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Coconut Macaroon Ice Cream Biscuit Tortoni Recipes
Enjoy our collection of Coconut Macaroon Ice Cream Biscuit Tortoni recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Coconut Macaroon Ice Cream Biscuit Tortoni recipes.
SL: 59
Tortoni
Whip ice cream with electric mixer.
Add macaroons and sherry.
Spoon mixture into molds or paper muffin cups.
Sprinkle with 2 T of crumbs or almonds and freeze. - 23.2487
Biscuit Tortoni
Beat egg yolks with sugar until smooth and thick.
Stir in crushed macaroons, half the slivered almonds, the cherries and Grand Marnier.
In another bowl, beat egg whites until stiff.
Fold carefully into macaroon mixture.
In a third bowl, whip the cream until... - 38.3251
Biscuit Tortoni
Combine all ingredients except ice cream.
Turn temperature control of refrigerator to coldest setting.
Slightly soften ice cream and fold in the macaroon-cherry-almond mixture.
Spoon into ice cube tray or little paper cups in ice cube tray.
Freeze until firm,... - 24.3393
Easy Biscuit Tortoni
Beat whipping cream and sugar in chilled bowl until stiff.
Reserve 1/4 cup macaroon crumbs; fold remaining ingredients into whipped cream.
Divide among 12 small dessert dishes or paper-lined medium muffin cups, 2 1/2 x 1 1/4 inches.
Sprinkle with reserved... - 28.761
Iced Biscuit Tortoni
Line 8 medium muffin cups with paper baking cups.
Mix cookie crumbs, cut-up cherries and almonds.
Fold into ice cream.
Divide ice-cream mixture among paper-lined muffin cups.
Arrange red cherry half and slices of green cherry on each to resemble a... - 27.9283
Biscuit Tortoni
Line 8 muffin Cups with paper baking cups.
Mix cookie crumbs, cut up cherries and almonds.
Slightly soften ice cream; fold in crumb mixture.
Divide ice cream mixture among paper-lined muffin cups.
Arrange red cherry half and slices of green cherry on each to... - 28.7219
Biscuit Tortoni
Biscuit Tortoni is a simple Italian dessert. It is a combination of mousse and ice cream. It is light and consists of eggs, macaroons, heavy cream and almonds. It is simple and easy to make and awesome to taste. You will enjoy the dessert. - 39.524
Rum Flavored Biscuit Tortoni
Combine 1/2 cup of the whipping cream, the macaroons, sugar, and salt.
Chill for 30 minutes.
Stir rum into chilled mixture.
Combine remaining cream and vanilla; beat just till soft peaks form.
Fold in chilled macaroon mixture.
Spoon into paper-bake-cup-lined... - 34.9685
Biscuit Tortoni
MAKING
1. Set the refrigerator on coldest setting.
2. Take a bowl and add creams, pinch of salt and sugar and whip it until the mixture turns firm but not very stiff.
3. Take a 9-inch loaf pan or plastic box and spread the mixture over it and cover it with... - 40.9484
Biscuit Tortoni
Line 8 muffin cups with paper baking cups.
Mix cookie crumbs, cut-up cherries and almonds.
Slightly soften ice cream; fold in crumb mixture.
Divide icecream mixture among paper-lined muffin cups.
Arrange red cherry half and slices of green cherry on each to... - 30.9777
Honey Flavored Biscuit Tortoni
In a small saucepan, combine honey and water.
Bring to a boil, stir to dissolve honey, then cook over high heat, uncovered, for about 5 minutes until consistency of syrup.
Cool slightly.
In the top of a double boiler, beat egg yolks with electric beater at... - 33.9052
Italian Biscuit Tortoni
1. In a dry medium frying pan, toast almonds over medium heat 2 to 3 minutes, or until lightly browned, shaking pan frequently. Coarsely grind nuts in a food processor; set aside to cool.
2. In a medium bowl, mix macaroons and almonds with sugar and 1 cup... - 24.3721
Tortoni Cups
Tortoni Cups has a lucsious taste. Tortoni Cups gets its taste from macaroon mixed with jam and cream, tossed with cherries. Tortoni Cups is inspired by many food joints all over the world. - 30.4222
Biscuit Tortoni
Fold sugar, sherry, and 1/2 cup macaroon crumbs into whipped cream until well blended.
Beat egg white until stiff, not dry, peaks are formed.
Fold into whipped cream mixture.
Divide mixture equally into ten 2 inch heavy paper baking cups and sprinkle with the... - 24.2421
Biscuit Tortoni
This Biscuit Tortoni is an excellent do ahead dessert to make. Sherry flavoring makes this Biscuit Tortoni taste even more exciting! Go give it a try and be sure of loving it! - 28.4006
Tortoni Biscuit
In a large bowl beat egg yolks and sugar until mixture is pale yellow.
Stir in 1/2 cup of the Italian macaroons, rum and vanilla extract.
In a medium bowl beat egg whites until stiff peaks form.
Fold egg whites and whipped cream into macaroon mixture.
Spoon... - 31.5219
Sherry Flavored Biscuit Tortoni
Soak the ground macaroons in the light cream for 30 minutes.
Add sugar and sherry; freeze until mushy.
Fold in whipped cream and pack into eight 1/4 cup paper or foil cups.
Sprinkle with the almonds and freeze until firm.
Makes 8 servings. - 32.2207
Biscuit Tortoni
MAKING
1. In bowl combine crumbled macaroons, confectioners' sugar and light cream and let it stand for 1 hour.
2. Stir in vanilla and almond extract, whip cream until soft peaks form and fold in macaroon mixture.
3. Into individual paper bake cups placed in... - 39.5181
Biscuit Tortoni
Whip cream with sugar and vanilla until soft peaks form.
Beat egg white to soft peaks and fold into cream along with rum and macaroons.
Spoon into paper cups, sprinkle with almonds, cover with foil circles, and freeze until firm. - 30.5697
Biscuit Tortoni
Beat egg yolks with sugar until fluffy.
Stir in sherry and vanilla.
Beat egg whites until stiff and in peaks.
Fold egg mixture into whites.
Fold in whipped cream.
Stir in 1/2 cup almond macaroons and the cherries.
Put mixture in paper dessert dishes holding 4... - 40.1771
Candied Biscuit Tortoni
Biscuit Tortoni is an amazingly delicous dessert. Try this Biscuit Tortoni recipe; I bet you will have a huge fan following for this one. - 42.3266
Biscuit Tortoni
Combine liqueur and gelatin in heat-resistant cup and mix until gelatin is softened.
Place cup in simmering water and heat until gelatin is completely liquefied, about 2 to 3 minutes.
Beat egg yolks in large bowl of electric mixer until light and lemon... - 40.7268
Peach Tortoni
Place muffin papers in muffin cups.
In a medium bowl, stir together almonds, granola, crumbs, and 1/3 cup peach jam.
Spoon 1 teaspoon into bottom of each muffin cup, pressing in lightly.
Spoon yogurt or ice cream into a medium bowl and stir in 1/2 cup jam and... - 36.0394
Macaroons With Coconut And Chocolate
Are you fond of cookie? Here are the best coconut chocolate cookie ever. Watch this impressive video and make these delicious macaroons at home. The video is step-wise and nicely explained. So next time you plan to throw a party for kids make sure you make... - 125.977
Coconut Macaroon Crust
You would want to try this Coconut Macaroon Crust, if you are looking for an easy pie cruts to make. Also, this Coconut Macaroon Crust pretty much goes with all your favorite pies! - 35.7095
Coconut Macaroon Crust
GETTING READY
1) Preheat the oven to 350°F
MAKING
2) Take a clean glass or metal bowl and beat egg white to make a foam.
3) Mix sugar in it and beat untill mixture forms soft peaks with tips that curl over when the beaters are lifted.
4) Next add corn syrup... - 42.5269
Biscuit Glace
Make a thick sirup of the sugar and water.
Beat the yolks of the eggs and add the sirup and one-half cup of the cream.
Place all in a saucepan over a slow fire and stir constantly until it forms a thick coating on the spoon.
Empty into a mixing-bowl, set on... - 29.4598
Chocolate Tortoni
In small bowl, marinate whole cherries in 2 tablespoons brandy.
Set aside.
Line 12 muffin cups with paper or foil liners.
In large bowl, combine ice cream, almonds, macaroons, cherries, brandy, eels and chocolate.
Mix lightly to lend.
Immediately spoon into... - 40.0752
Rum Tortoni
MAKING
1) In a bowl, place together almonds, coconut and raisins.
2) In another bowl, stir ice cream until of thin consistency.
3) Mix in the rum extract and almond mixture quickly.
4) Drop a spoon full into paper cups in 2 1/2-inch muffin tins.
5) Place the... - 36.6429
Coconut Biscuits
1. Cream the margarine and powdered sugar very well until light and creamy.
2. Add 2 teaspoons of water, 1 teaspoon at a time and beat well each time.
3. Sieve the flour and add to the cream mixture.
4. Add the desicated cocoanut and mix well.
5. Shape... - 37.1078
Montecarlo Biscuits
1. Place butter, brown sugar and vanilla essence in a bowl and beat until light and fluffy. Add egg, plain flour, self-raising flour, coconut and rolled oats and mix well to combine.
2. Roll tablespoons of mixture into balls, place on greased baking trays and... - 34.5086
Cherry Macaroon Sundaes
1. In small bowl, mix cherry-pie filling, ground cinnamon, and grated lemon peel. Coarsely chop enough macaroons to measure 1/3 cup.
2. To serve, spoon vanilla ice cream into 2 dessert bowls. Spoon cherry-pie-filling mixture over ice cream; sprinkle sundaes... - 22.8301
Frozen Cherry Macaroon Dessert
Place steel blade in work bowl; add cookies.
Process till finely crushed; remove.
Reinsert steel blade; add cherries.
Process with on/off turns till finely chopped; add to crumbs.
Reinsert steel blade; add one-fourth of the ice cream.
Process till... - 36.3796
Creme De Menthe Mousse
Soften ice cream slightly; drain and chop cherries.
Combine all ingredients; mix well.
Pack into covered container; store in freezer until ready to use.
Mousse will keep indefinitely. - 26.3698
Sherried Ice Cream Roll
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) Beat the egg whites till soft peaks are formed and add the ½ cup granulated sugar very gradually.
3) Beat well till stiff peaks are formed.
4) Beat the egg yolks till they are thicken... - 44.3339
Vanilla Ice Cream Dessert
Looking for a novel and distinctive ice cream flavor? Then Vanilla Ice Cream Dessert is the perfect answer. Vanilla Ice Cream Dessert is perfect for your parties and for ice cream lovers like me, this flavored ice cream is heaven! - 36.3721
Christmas Ice Cream
Soften ice cream in large mixing bowl.
Add macaroons, candied cherries, almonds, and cognac.
Mix well; store in freezer. - 23.563
Peach Sauced Ice Cream Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; prick pastry with tines of a fork.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool thoroughly on wire rack.
Drain peaches,... - 39.7848
Banana Split Eclairs
Banana Split Eclairs is simply super delicious. Prepare this yummy Banana Split Eclairs and serve it for your kids. Its tasty and addictive! I am sure your tots will be asking for more within minutes! - 42.2691
Coconut Peach Cobbler
Preheat oven to 400°.
Toss peaches with sugar, 1/2 cup coconut, and ginger for the filling.
Reserve 1 cup coconut for biscuit and topping.
Place fruit in a 9-inch deep-dish pie plate or in a square baking dish.
Dot with butter.
Combine flour, baking powder,... - 45.6306
Coconut Crème Caramel
GETTING READY
1. In a heavy bottomed sauce pan, place 6 oz caster sugar. Heat on a low flame till sugar dissolves.
2. Cook on a medium flame till sugar turns to caramel.
3. Pour on to a 1.1 litre (2 pints) baking tin. Keep aside to cool.
4. Grease sides of... - 48.8034
Dream Squares
Dream Squares makes the right pick as a party dessert or as a tea time snack. These dream squares are well liked by kids, try this out - take my word they wont let you stop with once! Dream squares are pretty easy to prepare and the only delay it takes is for... - 44.6251
Prune Shortbread Dessert
1. To make crust, combine flour and brown sugar. Cut in butter with a pastry blender or two knives until particles are fine. Press mixture firmly into an even layer in a lightly greased 8-inch square baking pan.
2. Bake at 350°F 10 to 12 minutes, or until... - 38.1175
Romany Cream
In a large bowl, mix together the flour, baking powder, sugar and cocoa.
Add the butter and vanilla then using the rub in method, make the mixture resemble fine breadcrumbs.
Add the coconut and mix.
Whisk the egg and use this to bind the whole mixture... - 41.5016
Banana Split Eclair
To make Strawberry Macaroon ice Cream: Stir 1/2 cup crumbled soft coconut macaroons into 1 pint strawberry ice cream.
Freeze.
To make Sherry Vanilla Ice Cream: Stir 1 tablespoon cream sherry into 1 pint vanilla ice cream.
Freeze.
Heat butter and water to... - 38.8825
Chocolate Ripple Pears
For maximum effect pour the rich chocolate sauce hot over the ice cream and pears.
But the sauce is also very good cold, and freezes well.
First make the chocolate cream sauce.
Break up the chocolate and melt in a bowl over hot water.
Blend in golden... - 34.6436
Cassata
GETTING READY
1) Crumble the macaroons. Sprinkle the sweet sherry all over.
2) Chop the cherries.
3) Chop the toast almonds finely.
4) Grate the chocolate.
MAKING
5) In four separate soup bowls, place each of the flavourings.
6) Scoop out large portions of... - 42.0617
Quick Banana Pie
Crush the biscuits and mix with icing sugar and enough melted butter to make a firm mixture.
Pack into a well buttered glass pie dish and place in refrigerator for 15 minutes.
Beat the brown sugar into the cream and mix gently with peeled and sliced bananas... - 32.3295
St Emilion
1. Cream the butter until very soft, add the icing sugar and cream again until soft.
2. Blend the dried egg and water to a smooth cream. Heat the milk until almost boiling, pour on to the egg mixture and stir well. Return to the pan and cook, stirring briskly... - 31.9379
Black Forest Trifte
Black Forest Trifte is a wonderful and tasty treat. The end results of this recipe is a an irresistible dessert. I serve the Black Forest Trifte frequently for the parties I host as it is a favorite amongst my guest! - 32.1513
Frozen Rainbow Torte
Let sherbets stand at room temperature to soften slightly.
Meanwhile, set aside 1/2 cup of the macaroon crumbs; stir cream into remaining 1 1/2 cups.
Spread mixture evenly over the bottom of a 9-inch cheesecake pan or layer cake pan with removable... - 29.4867
Apricot Filo Purses
1. Preheat the oven to 200°C/400°F/ Gas 6. Cut the sheets of filo pastry into 32 squares, each about 18cm/7in. Brush four of the squares with a little melted butter and stack them, giving each layer a quarter turn to create a star shape. Repeat with the... - 32.9118
An Elegant Dinner Treat
GETTING READY
1) Preheat the oven to 400F.
MAKING
2) Thaw the pie shells. Clean and drain the chicken breasts. In a skillet, add a tablespoon of butter. Saute the chicken covered, till it browns on both sides. Sprinkle thyme on top.
3) Trim the rough ends of... - 42.4451
Continental Chocolate Slice
Put the butter, sugar and cocoa into a saucepan and heat until the butter has melted.
Stir in the egg and vanilla essence and cook gently for 1 minute.
Remove from the heat and stir in the biscuits, coconut and walnuts.
Press the mixture on to the bottom of a... - 42.1451
Continental Chocolate Slice
Combine butter, sugar, and cocoa in saucepan.
Stir over low heat, until well blended.
Stir in beaten egg and vanilla.
Cook, stirring, 1 minute.
Remove from heat, stir in biscuit crumbs, coconut and walnuts, mix well.
Press mixture into greased tin,... - 40.2706
Fresh Cherry And Hazelnut Strudel
1. Preheat the oven to 190°C/375°F/ Gas 5. Beat 15g/1/2oz/1 tbsp of the butter with the sugar and egg yolks in a mixing bowl until light and fluffy. Beat in the lemon rind, grated nutmeg and ricotta cheese.
2. Melt the remaining butter in a small pan. Place... - 38.6272
Continental Chocolate Squares
Continental Chocolate Squares has a Superb taste. The cocoa and Vanilla gives the Continental Chocolate Squares Two Dimensional taste. - 38.797
Chocolate Peppermint Squares
GETTING READY
1. Preheat the oven to 325°F, 160°C
2. Grease an 8 inch square baking tin with oil, butter or baking spray.
3. Line the tin with a grease proof paper.
MAKING
4. In a large mixing bowl, use an electric beater or wire whisk to cream the... - 46.7419
Vanilla Wafer Cake
Cream butter and sugar together; add eggs, one at a time, beating well after each addition.
Add milk and vanilla; mix well.
Add pecans, coconut and vanilla wafers; mix well.
Pour into well-greased and floured tube pan.
Bake at 350 degrees for 1 hour. - 29.7143