Coconut Jam Recipes

Enjoy our collection of coconut jam recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for coconut jam recipes.
SL: 130
Coconut Pudding With Strawberry Jam

Place grated coconut, milk, cornstarch, and gelatin in a saucepan. Stir to combine, then place pan over medium heat. Stirring constantly, simmer (never boil) the mixture 8 to 10 minutes to dissolve and blend flavors. Take pan off the heat and cool down... - 40.3997

Rosie's Buttermilk Coconut Pie And Jam Cake

After a much needed holiday with the extended family, Ken managed to fish out some good recipes from his family which he is giving a try. Rosie's Buttermilk Coconut Pie and Jam cake are one of them which are priceless recipes. See the video on more of this! - 119.519

Jam And Coconut Muffins

GETTING READY 1 Preheat the oven 400 degrees farenheit (200°C/Gas 6). 2 Grease a 12 hole muffin tin. MAKING 3 In a large bowl, sift flour and raising agent . 4 Stir in sugar and coconut. 5 Beat the egg, milk and oil together. 6 Stir into the flour... - 39.7564

Coconut Jam Coffee Cake

In bowl stir together Quick Bread Mix, coconut, sugar, and cinnamon. Add egg; mix well. Reserve 1/2 cup mixture. To remaining mixture stir in milk. Spread in greased 8x8x2-inch baking pan. Combine apricot preserves and lemon juice; spread over dough. Sprinkle... - 39.5161

Jam Crumpets

Heat oven to 450°. Spread cut surface of each muffin half with 1 teaspoon each margarine and jam. Sprinkle with brown sugar and coconut. Bake on ungreased cookie sheet 5 minutes or until bubbly and brown. - 26.2927

Hot Jam Breakfast Sandwiches

In a bowl, mix butter and coconut; stir in jam and cinnamon. Spread between slices of bread. Grill on a greased skillet until golden brown on both sides. - 22.4745

Raspberry Jam Bars

Mix first 3 ingredients with a mixer on low speed until crumbly. Pour into 10 x 15-inch greased baking dish. Bake at 350° for 10 to 12 minutes. Cool. Spread raspberry preserves on top. Mix butter, sugar and eggs. Beat 1 minute. Add baking powder, salt and... - 40.7574

Coconut Slices

Roll out the pastry dough on a lightly floured board into 2 large circles to fit a 200 mm. (8") diameter pie dish. Place the pastry in ungreased pie dishes of this size. Prick all over with a fork. Bake in a hot oven at 450°F. for 10 to 12 minutes. Cool... - 35.6629

Coconut Queen Of Puddings

Coconut Queen Of Puddings has a one of its kind taste. The coconut and raspberry jam gives the Coconut Queen Of Puddings a lips smacking taste. Coconut Queen Of Puddings is inspired by restaurants worldwide. - 37.283

Barbary Crepes

Spread successive layers of jam then pears over crepes. Roll crepes. Pour chocolate sauce on top. Sprinkle with grated coconut. - 21.9574

Raspberry Swirls

Raspberry Swirls is simply irresistible. Try this amazingly delicious Raspberry Swirls recipe; I am sure you will always tempt to prepare this for every party! - 41.0466

Snowballs

Lightly grease two baking trays. Cream the butter or margarine and sugar until very soft, light and fluffy. Add the egg yolks one at a time, beating well after each addition. Sift the flour with the bicarbonate of soda, then work these dry ingredients into... - 41.1941

Jam Sandwich Cookies

Cream together butter, brown sugar and honey. Beat in egg and vanilla. Combine flour, baking soda and salt. Blend flour mixture into creamed mixture. Chill dough for 30 minutes. Shape dough into small balls (about 1-inch in diameter). Place on lightly-greased... - 45.8929

Jam Crumpets

Heat oven to 450°. Spread cut surface of each muffin half with 1 teaspoon each butter and jam. Sprinkle with brown sugar and coconut. Bake on ungreased baking sheet 5 minutes or until bubbly and brown. - 23.0501

Jam Thimble Cookies

Jam Thimble Cookies is an easy to make recipe. The Jam Thimble Cookies must be tasted by Jam lovers. Jam Thimble Cookies tastes good. - 41.1844

Jam Tarts

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, place flour, sugar, salt, baking powder and shortening. 3) Make a well in the flour mixture. MAKING 4) In a bowl, place vinegar and add enough water to make 1/2 cup. 5) Beat the egg in the vinegar... - 43.6584

Swiss Roll With Strawberry Jam

Baked snacks are great for breakfast or tea or to pack in boxes for lunch or snacks for kids. Check out Madhura making delicious and colorful Swiss Roll with strawberry jam filling inside the roll. Sure hit with kids! - 122.395

Apricot Jam Strudel

GETTING READY 1) Take a bowl and put flour and salt in it. Cut butter into the dry ingredients until mixture begins to resemble coarse meal. 2) Stir in sour cream. Blend well. 3) Refrigerate overnight. 4) Allow the mixture to reach room temperature before... - 42.943

Crunchy Jam Squares

1. Preheat oven to 375°F. In a food processor, combine oatmeal, all-purpose flour, whole wheat flour, brown sugar, coconut, butter, and salt. Pulse until crumbly. Press two thirds of dough in bottom of a greased 9-inch square pan. Mix almonds into remaining... - 31.5005

Coconut Squares

This is a kid friendly Coconut Squares recipe. My wife likes this Coconut Squares recipe. Whenever my son gets annoyed, my wife uses this dish to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish... - 33.3678

Coconut Gateau

Cream the butter and brown sugar with the lemon rind and juice. Add the coconut. Split the sponge cake across the center. If not spread with jam, cover the bottom half with a little jam then half the coconut mixture. Put the two halves together again. Spread... - 30.0684

Raspberry Coconut Slice

Sift flour and 4 oz. (1/2 cup) sugar into basin, rub in butter until mixture resembles fine breadcrumbs. Mix to stiff dough with 1 beaten egg. Knead lightly, roll out to 8 in. square. Place on base of greased and lined shallow 8 in. square tin. Spread with... - 30.4515

Raspberry Coconut Slice

1. Sift flour into medium bowl, rub in butter with fingertips. Add egg yolk to flour mixture, add enough water until you can press ingredients together with hand to make a firm dough. 2. Turn dough onto lightly floured surface, knead gently until... - 38.8174

Raspberry Coconut Bars

Sift the first four ingredients into a bowl and cut in the margarine. When mixture looks like coarse oatmeal, drizzle with egg yolks slightly beaten with 1 tablespoon water. Stir with a fork. Press particles together and, if too dry, add additional teaspoons... - 37.5938

Coconut Slices

Liven up your laid-back evenings with these delicious Coconut Slices. Make sure you have nice fresh coconut for this recipe. My experience is that these taste great with raspberry jam...but you can experiment and try out other toppings too! Let me know if you... - 44.4805

Coconut Castles

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take 6 dariole molds and grease thoroughly with butter. 3. Whip butter to soft, mix sugar and continue whipping till the mixture turns light, creamy and fluffly. 4. Mix in beaten eggs and... - 45.8033

Jammy Coconut Mallows

GETTING READY 1) Pre-heat the oven to 190C/fan 170C/gas mark 5. MAKING 2) Whisk the butter, sugar, egg and vanilla with a pinch of salt to form a smooth batter. Add in the flour and the desiccated coconut to make a dough. 3) Transfer the dough to a floured... - 45.5741

Raspberry Coconut Cookies

1. In a medium bowl, beat butter and powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in vanilla and almond extract until well blended. 2. Add cake flour, coconut, and almonds and beat until blended. Tightly wrap in wax paper... - 31.4574

Raspberry Coconut Cookies

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Measure the flour. 3) Add the salt and soda. Blend the ingredients together well. 4) Cream together the shortening, eggs and sugars thoroughly. 5) Add the almond extract and water. Mix... - 44.1458

Coconut Thumbprint Cookies

1 Preheat the oven to 400° F. Spread the coconut on a baking sheet and toast in the oven about 8 minutes, stirring after 4 minutes, or until golden brown. Transfer to a food processor or blender; let cool to room temperature. Reduce the oven temperature to... - 37.6587

Raspberry And Coconut Topping For A Plain Sponge

GETTING READY 1. Allow the sponge you want to flavor and soften cool completely before you prepare the topping. MAKING 2. In a Pyrex glass bowl, melt the jam in a microwave or over a saucepan of boiling water 3. Using a palette knife spread the jam evenly... - 29.541

Coconut Cake

GETTING READY 1) Preheat the oven to 350°F . 2) Grease a 8-inch round cake tin. Line it with a greased mon-stick parchment paper. MAKING 3) In a bowl, add in butter and sugar. Beat to get a light and fluffy mixture. Add in the eggs, one by one. Next, add in... - 47.5277

Apple And Coconut Rings

Peel the apples and cut them horizontally into 0.6-cm / 1/4-m thick slices. Cut out a circle removing the core, to make the apple rings. Sprinkle with lemon juice. Mix together the brown sugar and coconut. Place the jam (jelly) and 15 ml/1 tbsp of water in a... - 28.8996

Raspberry-coconut Squares

Sift flour and baking powder; cut in 1/2 cup butter until crumbly. Mix milk with 1 slightly beaten egg; stir into flour mixture. Blend well. Spread dough in 8-inch square pan. Spread with jam. Beat remaining egg until frothy; add remaining melted butter and... - 44.1654

Coconut Strawberry Charlotte

Coconut Strawberry Charlotte has delicious taste. Coconut Strawberry Charlotte gets its taste from sponge cake filled with cream and jam. Coconut Strawberry Charlotte is inspired by many food chains around the world. - 41.1868

Coconut Pudding Pie

Bake pie shell. Prepare dessert topping mix as directed on package. Fold in pudding and 1 cup of the coconut. Pour into baked pie shell. Sprinkle with remaining coconut. Chill at least 2 hours or until set. Stir liqueur into jam; serve with pie as a topping. - 30.1932

Apricot Coconut Tartlets

Mix shortening, cream cheese, sugar, and salt thoroughly. Measure flour by dipping method or by sifting. Blend flour into shortening mixture. Form dough into a ball; chill at least 3 hr. Heat oven to 400° Roll dough out 1/8 thick on lightly floured clot - 31.5146

Raspberry Coconut Tarts

Line 8 tart or muffin tins with pastry. Spoon a heaping teaspoon jam into each. Beat egg, add remaining ingredients and blend. Spoon filling into tarts. Bake at 425F for 10 minutes, reduce temperature to 350F and bake until filling is set, about 15 to 20... - 31.5135

Coconut And Apricot Swiss Roll

Grease a 28.5 by 18.5 by 2 cm (ll 1/4 by 7 1/4 by 3/4 inch) Swiss roll tin. Bottom-line with greaseproof paper, then grease again and dust with caster sugar and flour. Whisk the eggs and sugar in a deep heatproof bowl placed over a pan of hot water until... - 21.9073

Almond Coconut Slices

These almond coconut slices are truly scrumptious and has a unique flavor. Delight in this wonderful recipe as a tea-time snack or party small-eats! - 40.9465

Coconut Plum Fingers

Preheat oven to 425°F (220°C). Sift flours together twice. Cream butter and sugar together. Blend in vanilla and egg. Fold in flour mixture and milk alternately. Press mixture evenly into greased 12 x 10 inch (30 x 25 cm) baking pan. Spread with plum jam... - 39.9509

Lemon Coconut Angel Food Cake

GETTING READY 1) On a serving plate, place the angel food cake. MAKING 2) Over low heat, warm the lemon curd and add lemon zest to it. 3) Over the cake, pour the warm lemon sauce slowly for glazing th cake. SERVING 4) Serve the lemon glazed cake with... - 34.6732

Sweet Coconut Tartlets

PASTRY 1. Combine flours and sugar, rub in butter until mixture resembles fine breadcrumbs. 2. Add egg and water, mix well. Knead lightly, wrap in greaseproof paper. Chill 1 hour. 3. Roll out pastry, cut into rounds to fit greased patty tins. FILLING 1. Place... - 42.5103

Tasty Coconut Cilantro Rice

Coconut cilantro rice — just the very name of this dish is good enough to get you drooling. Very flavorful and full of texture, this yummy rice dish that combines the goodness of coconut with the tantalizing flavor of cilantro is sure to hit home. Pick your... - 79.4371

Frosty Coconut Cake 1 2 3 4 Cake

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease three 8X1 1/2-inch layer cake pans and dust with flour. 3) In top of a double boiler, place together sugar, water, egg whites, corn syrup, vanilla and salt. 4) Whisk the sugar mixture until well... - 45.8859

Coconut Cakes

Coconut Cakes is an amazing recipe which you really have to try at home. I served it at the last party I hosted and the guests loved it. Try this Coconut Cake recipe and you will understand why. - 50.7937

Apricot Coconut Slice

Crush biscuits finely, add melted butter; combine well. Line base of lamington tin (base measures 16cm x 26cm) with aluminium foil. Press crumbs evenly over base of tin; refrigerate until firm. Spread base with apricot jam. Place apricots in pan covered with... - 35.1033

Raspberry Coconut Layer Bars

In medium bowl, combine graham cracker crumbs and butter. Spread evenly over bottom of 13 X 9-inch baking pan, pressing firmly to make crust. Sprinkle coconut over crust. Pour sweetened condensed milk evenly over coconut. Bake in preheated 350°F oven 20 to... - 35.4663

Coconut Hot Cakes With Kauaiian Sausage

Sift together dry ingredients. Combine eggs, milk, and melted butter; add to dry ingredients, stirring just till flour is moistened. Bake on hot griddle, turning only once. Spread warm cakes with honey or coconut syrup; roll up each. Place 3 cakes on a mound... - 30.2291

Coconut Hot Cakes With Kauaiian Sausage

Sift together the flour, baking powder, and salt. Combine eggs, milk, and melted butter; add mixture to dry ingredients, stirring just until the flour is moistened. (There will be a few lumps.) Bake on a hot griddle, turning only once. Spread warm cakes with... - 33.2528

Frosty Coconut Cake

1. Grease three 8x1 1/2-inch layer-cake pans; dust lightly with flour; tap out any excess. 2. Sift the cake flour, baking powder and salt onto waxed paper; reserve. 3. Beat butter or margarine, sugar, eggs and vanilla in large bowl of an electric mixer at... - 34.762

Top Crust Coconut Custard Pie

Preheat oven to 350°F. Grease 10 inch baking dish or pie pan. Combine first 9 ingredients in blender and whirl on high until thoroughly mixed. Pour into prepared baking dish and bake until golden, about 30 to 40 minutes. While still warm, spread top with jam... - 39.1892

Toasted Coconut Jelly Rolls

GETTING READY 1 Preheat the oven to 425 degrees Fahrenheit. 2 Using a rolling pin, roll each slice of bread slightly. MAKING 3 In a bowl, cream sugar with margarine and use it to spread on the bread slices. 4 On a sheet of waxed paper, sprinkle... - 39.1975

Coconut Hot Cakes With Sausage

Sift together the flour, baking powder, and salt. Combine eggs, milk, and melted butter; add mixture to dry ingredients, stirring just until the flour is moistened. (There will be a few lumps.) Bake on a hot griddle, turning only once. Spread warm cakes with... - 35.2984

Strawberry Coconut Coffee Cake

1. To make the topping, combine all of the topping ingredients in a small bowl until moist and crumbly. Set aside. 2. Place the skim milk and the 1/4 cup of coconut in a food processor or blender, and blend at high speed for one minute, or until creamy. Set... - 38.7437

Coconut, Celery And Apple Salad

Coconut celery and apple salad is a sweet and crunchy salad which gives you the pleasure of varied textures and tastes in one salad itself! The apples, coconut and celery, have a mixed taste and crunch to them that is refreshingly different. Dressed with... - 44.5176

Coconut Raspberry Linzer Bars

GETTING READY 1. Grind the almonds in a food processor or chopper into a fine meal. 2. Grease a 11-inch X 7 inch baking tin with butter or baking spray. 3. Preheat the oven to 325°F MAKING 4. In a large mixing bowl, combine the flour, ground almonds,... - 48.7331

Louise Cakes

Measures level. Sift the flour, baking powder, and salt. Add the 1 oz. sugar and rub in the margarine. Mix to a stiff dough with the egg yolks, slightly beaten. Roll out and cut in rounds to line small patty tins. Beat the egg whites until stiff and fold in... - 38.8929

Large Fruit Pastries

Preheat oven to 350 °F (175 °C). Butter 2 round 9 inch (23 cm) pans. Line each pan with 1 1/4 cups (300 mL) Danish dough. Set aside. With a rolling pin, flatten remaining dough until 23 1/2 incti (60 cm) long by 14 inch (36 cm) wide. With a brush, spread... - 30.158

Dream Bars

Spread jam over baked crust. Beat egg and egg white until light; add brown sugar, and beat until thick. Stir in remaining ingredients. Spread over jam; bake 25—30 minutes at 350°F. - 32.1396

Nougat Crumb Pie

Light and tender, the Nougat Crumb Pie is one of the easiest puddings to make and always a favorite. Try this amazing Nougat Crumb Pie recipe! - 31.1204

Jelly Almond Crescents

Preheat oven to 350°. Oil a large baking sheet or use a nonstick one. In a large bowl, using two knives or a pastry blender, cut butter into flour until it looks like small peas. In a small bowl, beat together egg substitute, yogurt, and 1 teaspoon almond... - 37.2858

Date Cookies

Date Cookies is an irresistible snacks that you simply can't resist. Try this Date Cookies; I am sure you will have a huge fan following for this one! - 32.998

Barney Google Cake

Barney Google Cake - 31.1679

Easy raspberry Bars

To beaten egg add sugar, coconut, butter and vanilla. Beat well and spread over raspberry jam. Bake at 350F about 30 minutes. Cut in small squares. - 27.7331

Nest Biscuits

Cream the butter with the sugar until light and creamy. Separate the egg and beat in the yolk then mix all the dry ingredients together. Take a small piece of the dough and roll into a ball. Continue doing this and then dip these balls into the beaten egg... - 32.1364

Crispy Apricot Bars

If you are on a weight loss diet plan and still want to enjoy a dessert, then this recipe is just perfect for you. View this outstanding video that shows an easy recipe for apricot bars that are nutritious and rated as one of the worlds healthiest foods. Give... - 139.205

Matzo Meal Cookies

In a food processor or with a knife, mince coconut. In processor or bowl, whirl or rub together coconut, matzo meal, sugar, margarine, water, and vanilla until the crumbly dough sticks together when packed. Compact dough into tablespoon-size balls. Place 2... - 36.0181

Madeleines

Sieve the flour. Cream the butter and sugar very well until light and creamy. Beat the eggs well. Add a little of the egg mixture to the butter and beat well. Gradually go on adding eggs, beating all the time. If the mixture curdles, add a little flour, mix... - 40.8998

Buche Au Cocoa Lopez

MAKING 1 For coconut cream: In a bowl, beat together cold creme patissiere, coconut liqueur and cream of coconut. 2 Gradually beat in war melted gelatin. 3 In a bowl, whip the cream until stiff and fold into the mixture. 4 Prepare a gutter mould by... - 45.4042

Montecarlo Biscuits

1. Place butter, brown sugar and vanilla essence in a bowl and beat until light and fluffy. Add egg, plain flour, self-raising flour, coconut and rolled oats and mix well to combine. 2. Roll tablespoons of mixture into balls, place on greased baking trays and... - 34.5086

Raspberry Meringue Bars

Combine above ingredients, and press in the bottom of a greased 9 x 12 pan. Bake 15 min. at 350°. Remove from oven and spread with raspberry jam. 1. Beat egg whites until stiff. 2. Gradually beat in sugar. 3. Carefully spread over coconut. 4. Return to 350°... - 37.5665

Ribbon Cake

Preheat oven to 350°F. Grease and flour three 8-inch square baking pans. For cake, prepare cake mix following package directions for basic recipe. Combine 1 3/4 cups batter and coconut in small bowl; set aside. Combine 13/4 cups batter, pistachio nuts and 5... - 44.1137

Ambrosia Sandwich

Spread each bread slice with butter, then jam and a sprinkle of toasted coconut. Cut into "fingers" or triangles. Makes 18 to 24 servings. - 22.2863

Pineapple Madeleines

Pineapple Madeleines is simply yummy. I have tried this Pineapple Madeleines recipe and it was fabulous. Pineapple Madeleines gets its rich flavor from pineapple jam and coconut. - 33.6922

Snowball Sundae With Rum Pineapple

Simmer jam in saucepan for 10 minutes stirring frequently. Cool and add rum. Roll ice cream balls in coconut, serve topped with rum pineapple sauce. Top with chopped Hawaiian maca-damia nuts if desired. - 21.5002

Madeleines

Madeleines is a traditional French cake. Madeleines gets its rich flavor from jam or cream or coconut. Madeleines is inspired by many restaurants across the globe. - 26.9027

Apricot Nectar Sauce

MAKING 1.Heat the jam on slow flame along with lemon juice and water until it melts and mixes well. 2.Allow the mixture to cool and add sherry and almonds or coconut. SERVING 3.Serve with foods or store in rigid container. - 27.392

Chocolate Lamington Ring Cake

1. Cream butter, sugar, vanilla and raspberry jam until light and fluffy. Beat in eggs one at a time, add sour cream alternately with sifted flour, custard powder and cocoa. Spoon mixture into greased and lined 20cm cake pan, cook on MEDIUM for eight to ten... - 31.7773

Moroccan Snowball Cookie

Here is an impressive video showing how to make delicious Moroccan cookie called snowballs. These cookie smeared with apricot jam and rolled in coconut flakes. The cookie are very moist and can be eaten just like that. These snowball cookie are perfect for a... - 119.986

Snow Balls

In a mixing bowl, beat the butter and Crisco shortening until blended. Gradually beat in the sugar until light and fluffy. Add the egg, mixing well. In a separate bowl, combine the flour, baking powder and salt. Stir into the butter mixture until blended... - 40.8364

Baked Bananas

MAKING 1. Peel the bananas and add to a shallow dish; brush with lemon juice pour honet and sherry, rum or orange juice and dot with margarine 2. Cover the dish with kitchen paper and microwave for four minutes; add dollops of apricot jam on top, sprinkle... - 36.0007

Dessert Kabab

1 Bananas should be ripe but firm. Peel and cut into thick chunks. The cake should be cut in cubes. 2 Whip the jam and brush the cake pieces with it. Roll in dessicated coconut. 3 Mix the brown sugar and cinnamon powder. Brush the bananas with lime juice and... - 30.9864

Last-minute Fruit

Cream butter and sugar until fluffy; add eggs, mixing well. Combine buttermilk and soda, stirring until soda is dissolved. Add to creamed mixture. Add blackberry jam, pecans, raisins and coconut, mixing thoroughly. Stir in flour. Pour into three 9-inch,... - 43.2667

Macaroon Pie

Pastry: Mix first 5 ingredients together; cut in butter with pastry blender until fine. Add egg and stir with fork until blended. Work by hand into ball. Save 1/3 of dough. With the 2/3, roll on waxed paper to fit 10" pie pan, but not over edge. Bake for 8... - 41.4103

Margarites

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Sieve together flour, baking powder and salt and keep aside. 3) In a bowl, whip the shortening till light and creamy. Add in sugar little by little, eggs and vanilla extract. Mix all well until well... - 42.0752

True Madeleines

GETTING READY 1 Preheat the oven to 375 ° F./gas mark 5 2 Lightly grease cariole moulds and stand them on baking tray. MAKING 3 In a bowl, cream together the margarine and sugar. 4 Beat the mixture very thoroughly. 5 Beat in the eggs. 6 ... - 43.2616

Blueberry Squares

GETTING READY 1) Preheat oven moderately to 350°F (180°C). 2) Grease 9" x 9" (22.8 cm x 22.8 cm) cake pan with butter. MAKING 3) In a large bowl mix thoroughly oatmeal, flour and sugar. 4) Cut butter with pastry blender and add into the dry mixture. Rub... - 43.7286

Nougat Tarts

Place a little jam into each pastry case. Whisk egg-white stiffly, fold in all remaining ingredients, except cherries. Place a teaspoon of mixture into each pastry case, top with a piece of glace cherry. Bake in a moderate oven, Mark 4, 350°F., 20 to 25... - 31.5364

Raspberry Delights

Sift flour with salt, 1 teaspoon sugar, and baking powder; blend in butter; add egg yolk and brandy, and mix. Pat into buttered pan (11 x 7 x 2 inches). Spread with jam. Beat eggs until thick and lemon-colored; beat in 1 1/2 cups sugar, vanilla, and melted... - 44.4134

Spicy Tom Yum Goong

Tom Yum Goong is a spicy clear soup typical found in Thai cuisines. The soup can be characterized by its distinct hot and sour flavors, with fragrant herbs generously used. Check this recipe now!!! -

Apple Dessert Cake

1. Combine mixed spice with butter cake mix, then make up following packet directions. Fold in coconut. 2. Spoon half the cake mix into a lightly greased and lined 20 cm (8 in) round cake tin, top with half the apples and remaining cake mix. Arrange remaining... - 31.0509

Rich Almond Meringues

Cream butter with almond paste; gradually beat in brown sugar and egg. Blend in flour. Pat into lightly buttered pan (13 x 9 x 2 inches). Bake in preheated slow oven (325°F.) for 20 minutes. Spread with jam. Beat egg whites until frothy. Gradually add... - 46.2258

Shortbread Christmas Tree

Using cardboard, cut out a Christmas tree 13 inches (33 cm) high and 11 inches (28 cm) wide at the widest point. To make shortbread, knead flour, powdered sugar, butter and egg to a dough. Wrap in foil and refrigerate 30 minutes. To make filling, prepare... - 45.5306

Madelenes

GETTING READY 1. Preheat the oven to Regulo 4 or 350°F. 2. Take 18 Madelene tins or small castle pudding tins, grease and flour them. MAKING 3. In a stand mixer, add margarine. Beat until fluffy. Add sugar gradually and beat until light and fluffy. Add the... - 44.4684

Apple Cranberry Streusel Pie

GETTING READY 1. Start by preheating the oven to 350 degrees F MAKING 2. Combine fruits and cinnamon, and place this pie filling in a 10-inch oven-proof skillet 3. In a food processor, and blend topping and crumble evenly over pie 4. Now place pie on a... - 40.7724

Cupcones

Try this delicious version of Cupcones recipe. I am sure, once you taste this Cupcones, you'll always love to share it with your friends and family! - 44.5737

English Madeleines

1. Grease 8 paper drinking cups. Line the base of each one with a small round of greaseproof paper. 2. Cream the butter and the sugar together until they are very pale and fluffy. Add the eggs a little at a time, beating well after each addition. Carefully... - 37.1848

Chewy Raspberry Squares

1. Preheat oven to 350°F (180°C). 2. In a bowl, cream butter and 1/4 cup (50 ml) sugar until light and fluffy. Beat in egg yolks. Stir in flour until blended. 3. Spread evenly in lightly greased 8-inch (20-cm) square pan and bake in oven for 15 to 20... - 30.1259

Sweet Chocolate Raspberry Layer Bars

Chocolate Raspberry Layer Bars are really easy to make and they are very impressive to look at. Kids and adults will like it just fine. The yummy bars are perfect to serve during birthday parties. Watch and learn from Angie in this video. - 102.652

Flaming Baked Pineapple

GETTING READY 1) Preheat oven moderate to 350°F. 2) Halve pineapple lengthwise and leave the green leaves on each half. 3) Scoop out pineapple pulp from shells. Remove the core. 4) Chop pineapple coarsely and drain thoroughly. MAKING 5) In a bowl mix... - 42.7238

Christmas Cracker Cookies

GETTING READY 1. Start by preheating the oven to 450F degrees 2. Place the walnuts, raisins, and glace cherries and chop them finely into small pieces 3. Take 2 sheets of greaseproof paper, and place the wafer biscuits between the paper and break it into... - 45.5448

Tropical Bread Pudding

Bread pudding with an exotic and spicy twist. - 40.5176

Panchamrit In Chocolate Cups With Apricot Saffron Sauce

This is a Prasad (sweetmeat given in hindu temples after pooja) that goes well with Chocolate. I have prepared it with a slight variation to create a global palatte using fresh figs and banana with rasins in dried cranberry - 47.6427

Jamaican Potato Pudding

Are you looking for a Jamaican Potato Pudding Recipe? I have a simple Jamaican Potato Pudding Recipe for you. Sweet potato is filled with vitamins so this delicious dish is very nutritious. You can serve it as a dessert. This is my daughter’s favorite dish.... - 48.3123

English Madeleines

GETTING READY 1) Preheat oven hot to 375°F, 190°C or Gas No. 5. MAKING 2) In a bowl sift flour and salt. Keep aside. 3) In a bowl cream butter or margarine and sugar until soft. 4) Gently mix eggs and vanilla essence. 5) Add it to the creamed butter adding... - 45.8216

Easter Bunny Cake

GETTING READY 1) Lightly grease a 9X1 1/2-inch layer pan and dust with flour. 2) In a bowl, prepare cake batter, using cake mix according to label directions. 3) Transfer the cake batter into the layer pan. MAKING 4) Bake in the preheated oven according to... - 38.3675

Fruit And Nut Slices

These fruit and nut slices are deliciously impressive things to find place in yout dining table. Quick and simple, serve this as a dessert. - 35.5545

Bachelor Buttons

In bowl, cream together butter and sugar; beat in egg yolks and vanilla. Gradually blend in flour. Shape dough into 1-inch (2.5 cm) balls; dip into egg whites and roll in coconut. Place balls on lightly greased baking sheets. With end of wooden spoon handle,... - 38.8149

Golden Glory Knots

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed yeast. Sprinkle dry yeast or crumble cakes into water. Add 1 tablespoon sugar; let stand for a few minutes; then stir until yeast and sugar are... - 44.5365

Three Layer Fruit Cake

1) Sift together flour, soda, and salt. Set aside, 2) Beat together eggs, sugar, butter, allspice, jam, vanilla and buttermilk. Add nuts and dried fruit. Blend thoroughly. Pour into greased and floured cake pans. Bake at 325 degrees for 35 to 40 minutes. 3)... - 28.7421

Lady Baltimore Cake With Blackberry And Chambord Billing

Preheat the oven to 375°. In a medium bowl sift the flour with the baking powder and salt. In a large bowl cream the butter with an electric mixer on high speed and then add the sugar, reserving 1/4 cup of sugar. Beat until fluffy. Add the extracts. Reduce... - 42.2886

Lamb Curry

MAKING 1) In a pan, add half the amount of oil and heat. 2) Add onion and garlic and fry till onion turns transparent. 3) Add the ginger and coconut and lower heat, to cook gently for 2 minutes. 4) Add in the curry powder, stock, and seasoning and allow to... - 44.9687

Raspberry Cheesecake Bars

Combine flour, brown sugar, and the 1/2 cup finely chopped almonds in a medium mixing bowl. Using a pastry blender, cut in shortening until mixture resembles fine crumbs. Set aside 1/2 cup crumb mixture for topping. For crust, press remaining crumb mixture... - 46.7685

Nut Toasties

This Nut Toasties is something a lil' different altogether, although you use the very basic of the cookie mix you can get. Very simple and easy, you may also use toasted nuts to add on to the crunchiness of the these nut cookies! Tuck in any of your favorite... - 35.3129

Nougat Tarts

Roll out the dough to about .75 cm./ 1/4 in.thick. Cut into 8 cm./3 in.circles with a pastry cutter, then line 12 well-greased patty tins with the circles. Spread a teaspoon of jam over the bottom of each tin. Combine all the remaining ingredients, except the... - 29.1213

Bonnie's Favorite Bran Muffins

Bonnie'S Favorite Bran Muffins are very popular among my friends. You will love these delicious and nutritious muffins. Bonnie'S Favorite Bran Muffins are my husbands favorite and I often pamper him by serving it for an elaborate weekend brunch. - 39.1854

Party Cocktail Trifle

Combine jelly powder and boiling water until dissolved. Pour into shallow baking pan. Allow to set in refrigerator then cut up roughly. Slice Swiss roll into 1/2 inch (1 cm) slices. Line base and sides of glass serving dish with cake slices. Sprinkle sherry... - 37.7269

Easy Curried Beef

Cut the meat into 1-in cubes. Melt the fat in a stewpan; fry the meat lightly on both sides, then remove and keep hot. Peel and chop the onion; peel, core and slice the apple. Fry them in the fat until golden brown. Add the curry powder and flour and fry... - 41.7952

Curry Of Cold Beef

Trim the meat and cut into small, neat pieces. Heat the fat and fry the finely-chopped onion and apple for about 7 min without browning too much. Add the curry powder and flour and cook for at least 5 min. Add the stock or coconut infusion, curry paste and... - 34.7745

Homemade Hoppers

One of the favorite foods in Sri Lanka. - 28.8621

Wholesome Apple Pie

Having diabetes? No problem, now you can make sugar free apple pies at home. Try this recipe and remain healthy forever. Check out the link. - 103.802

Tropical Oat Bran Muffins

Heat oven to 350°F. Line with paper baking cups or grease bottoms only of 22 regular-sized muffin cups or 12 jumbo muffin cups. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, cereal, coconut, baking powder, cinnamon and... - 37.8244

French Pastries

Beat egg whites till foamy. Gradually beat in 1/2 cup sugar. Continue beating till very stiff and glossy. Sift remaining dry ingredients into another bowl. Add salad oil, half the milk, and the vanilla. Beat 1 minute at medium speed on mixer or 150 strokes by... - 40.7849

Flavored Hawaiian Chicken

1 Place the onion, curry powder and oil in a 2.25 litre/4 pint (10 cup) casserole, cover with the lid, and microwave on full power for 2 minutes. 2 Stir in the flour and gradually stir in the stock (bouillon). 3 Add jam (jelly) or chutney, salt and pepper to... - 35.177

Sherry Slices

GETTING READY 1. Grease a 9 inch square tin and dust with sugar. MAKING 2. In a large mixing bowl, combine all the filling ingredients and mix well. 3. Dust a clean work surface with icing sugar or corn starch. 4. Divide the marzipan into equal halves and... - 46.7818

Curry Powder

MAKING 1) Take a coffee grinder and remove coffee flavor from it by grinding some bread crust. Else use a pestle and mortar or a rolling pin on a board. 2) Put the spices in it and grind to make a smooth powder. 3) Then wash the grinder well to remove curry... - 41.4642

Apricot And Raisin Cheesecake

GETTING READY 1) Preheat the oven to 160°C/325°F or Gas Mark 3. 2) Grease a 7 inch square cake tin and line with a parchment paper. MAKING 3) Sponge base: In a bowl, beat all the ingredients together with a wooden spoon for 2 to 3 minutes, or until... - 47.0269

Cinnamon Flavored Waffles

Need some waffles to have with that leftover vanilla ice cream? Then here is a wonderful Waffles recipe! I have been using this recipe for years and can even swear by it ! Trust me you will love the end product of this yummy waffles recipe! Try it! - 44.2164

Thoodhuvalai Thuvaiyal

Thuviyal or Thogayal is the Tamil word for ‘chutney’ or spread. It ranges from any combination of greens, or vegetables or totally herbal. The below recipe is of a herb which is called Solanum trilobatum, a common plant in South India known for its... - 45.4203

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