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Coconut Ice Cream Grand Marnier Apricot Sauce Recipes
Enjoy our collection of Coconut Ice Cream Grand Marnier Apricot Sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Coconut Ice Cream Grand Marnier Apricot Sauce recipes.
SL: 35
Ice Cream Souffle With Grand Grand marnier Sauce
1.
Let the ice cream stand in the refrigerator an hour to soften a little.
2.
In a bowl blend the softened ice cream with the macaroon crumbs, Grand Marnier, and whipped cream.
Freeze in refrigerator tray.
3.
Just before serving time combine the well-drained... - 39.0269
Frozen Dessert With Raspberry Grand Marnier Sauce
Thaw and drain raspberries.
Select six of the best raspberries for garnish and refrigerate.
Place remaining raspberries in a bowl, and carefully fold in Grand Marnier.
Cover and chill thoroughly. - 26.1552
Crepes Alaska
This Crepes Alaska is an easy-to-prepare dessert. An amazingly delicious recipe, Crepes Alaska is a pancake that you would surely love to talk about with us! - 33.5664
Eggnog Dessert
Slice, dice or cube all the fruits as you would for a regular fruit salad.
Toss together in a large bowl and refrigerate (if you are not going to serve the fruit for some time, toss all the fruit pieces with lemon juice).
In a medium saucepan melt the butter... - 42.8378
Brandied Apricots With Apricot Icecream
Brandied Apricots Drain apricots.
Combine remaining ingredients in large bowl, stir to dissolve sugar.
Add apricots, cover, refrigerate overnight.
Apricot Icecream Place apricots and lemon rind in saucepan.
Cover with cold water and bring to boil, reduce... - 39.0465
Ice Cream Sundae With Cranberry Sauce
If you think you are not well equipped to make cool desserts, watch this video recipe of Ice Cream Sundae with Cranberry Sauce and rediscover yourself. This is probably the simplest dessert recipe that you have ever come across. Make it this weekend and you... - 130.352
Chilled White Wine Souffle With Apricot Sauce
Prepare the souffle In a heavy saucepan, whisk the egg yolks and sugar together until well blended and pale yellow.
Stir the cornstarch into the wine.
Stir it into the eggs and bring the mixture to a boil over medium-high heat for 1 to 2 minutes.
Dissolve the... - 42.4975
Cranberry Ice Cream Squares With Chocolate Cookie Crust
In a food processor grind the cookies fine and pat half the cookie crumbs firmly into the bottom of a 9-inch-square baking pan lined with plastic wrap.
In the large bowl of an electric mixer beat the ice cream with the paddle attachment until it is softened,... - 22.5726
Strawberry Ice Cream
Place strawberries in mixing bowl with sugar and orange liqueur.
Stir gently, cover, and refrigerate 8 hours.
Drain berries, reserving syrup.
In a 2-quart saucepan combine syrup, egg yolks, and cream.
Place over medium heat and cook, stirring constantly,... - 34.4085
Crepes Ambrosia With Strawberries And Ice Cream
Crepes Ambrosia With Strawberries And Ice Cream is simply irresistible. Try this amazingly delicious Crepes Ambrosia With Strawberries And Ice Cream recipe; I am sure you will always tempt to prepare this for every party! - 39.1137
Chocolate Fondant With Dried Fruit Salad And Hazelnut Ice Cream
MAKING
1)For preparing dried-fruit salad, mix together cherries, cranberries, apricots, raisins, sugar and orange flavored liqueur. Let stand overnight ot for 8 hours.
2)To make the fondant, preheat oven to 450 degrees F.
3)Take 10 of 2 ½ inch ramekins,... - 47.3828
Ginger Cream Topping
MAKING
1) Whip the cream until soft peaks are formed, fold in the ground ginger and sugar and whip further until stiff.
2) Then fold in the minced candied ginger.
3) In each brandy snap, place 1 tablespoon ginger cream.
4) Fold the egg white mixture into... - 32.7863
Chocolate Beignets With Sour Cream Dipping Sauce
GETTING READY
1. In a large mixing bowl, sift together the flour, cocoa powder, baking powder and salt and stir in the sugar until well combined.
2. In a separate glass bowl, whisk together eggs, milk and oil until well blended.
3. Make a well in the center... - 43.2027
Tropical Sundaes
Combine banana and lemon juice; add marmalade and preserves.
Cook 5 minutes over low heat, stirring constantly.
Remove from heat; stir in rum flavoring.
Makes about 1 1/3 cups.
Spoon warm sauce over ice cream.
Top with the toasted coconut. - 29.293
Frozen Souffle With Strawberry Sauce
Frozen Souffle With Strawberry Sauce is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Frozen Souffle With Strawberry Sauce dish; I bet you will have a huge fan following for this. - 45.9706
Waikiki Sundae
Combine banana and lemon juice; add marmalade and preserves.
Cook and stir 5 minutes over low heat.
Remove from heat; stir in flavoring.
Spoon warm sauce over ice cream.
Sprinkle with coconut. - 28.093
Biscuit Tortoni
Beat egg yolks with sugar until smooth and thick.
Stir in crushed macaroons, half the slivered almonds, the cherries and Grand Marnier.
In another bowl, beat egg whites until stiff.
Fold carefully into macaroon mixture.
In a third bowl, whip the cream until... - 38.3251
Rich Orange Brandy Sauce
Blend the cornstarch with the sugar.
Heat the orange juice and liqueur to boiling.
Stir in the sugar, reduce heat and simmer until thick.
Remove from heat and stir in the rind and butter.
Use hot over ice cream, sorbets, crepes, souffles. - 30.5978
Copacabana
Combine ice, Malibu, creme de banane, Grand Marnier, pineapple juice and coconut cream in cocktail shaker; shake well.
Strain into champagne saucer. - 18.0189
Cherries Jubilee
MAKING
1. In a crock pot combine the black cherries water and sugar.
2. Cover the pot and cook for 10 minutes.
3. Drain the cherries from the syrup using a slotted spoon and put into a chafing dish.
FINALIZING
4. Add the sugar, lemon peal and cherry syrup to... - 46.3655
Raspberries Sabayon In Cookie Shells
MAKING
1) To make the sabayon sauce, beat the egg yolks over a double boiler using an electric mixer.
2) When the egg yolks have thickened slightly, slowly add in sugar. Continue to beat till the mixture forms light and soft peaks.
3) Transfer the double... - 42.5665
Mixed Fruit White Christmas
1.
Marinate fruit in Grand Marnier for 1 hour.
2.
Melt Copha for 4-5 minutes on HIGH.
3.
Stir in remaining ingredients and fruit mixture.
4.
Pour into a foil-lined lamington tin.
5.
Chill for 2-3 hours before serving. - 42.5016
Peach Flambe
In a saucepan, place brandied peaches, and add Grand Marnier and Cointreau.
Heat brandy; add to peaches, and flame.
Pour peaches and sauce over ice cream, served in little bowls that are set in slightly larger bowls of chopped ice.
This is most effective when... - 23.2064
Ambrosia Treat
Cut pineapple into thin slices and place one-quarter of the slices in the bottom of a glass bowl.
Sprinkle with icing sugar.
Add a layer of banana slices.
Squeeze some lemon juice over the banana to prevent discoloration.
Add a layer of fresh... - 37.7407
Frosted Liqueur Mousse
Whisk egg white until stiff.
In a separate basin whisk cream until beginning to thicken, then add sifted icing sugar and continue whipping until thick but not solid.
Fold in egg white and liqueur (apricot brandy, Chartreuse, Grand Marnier, brandy or... - 32.0448
Strawberries Sabayon
In the top of a double boiler, with a hand beater or an electric beater set at medium speed, beat egg yolks until thick.
Gradually add honey, beating until mixture is light and thick.
Place over hot water, continue to beat, and slowly add the Grand... - 32.2531
Fantasy Sundae
Combine raspberries and liqueur in processor or blender and mix until smooth.
Taste and add sugar as desired, mixing well.
Transfer to bowl.
Cover and chill until ready to use.
Scoop ice cream into bowls.
Divide fruit evenly over top.
Spoon raspberry sauce... - 35.2304
English Trifle
Want to whip up a layered dessert? Try this recipe of English Trifle. It is layered with bread and fruit preserve, fruits, custard and is finally topped with whipped cream. When you cut through the layers, every bite explodes with varying flavours, making it... - 30.7677
Peaches In Rice Mould
Oil a 1-quart ring mold.
Combine rice, water, salt, sugar and butter or margarine in a large saucepan.
Bring to a boil.
Cover tightly.
Simmer 20 minutes.
Remove from heat.
Let stand, covered, until all liquid is absorbed, about 5 minutes.
Place whipping cream... - 40.6219
Classic Crepes Suzette
Caramelize the sugar in a sauce pan or skillet, do not burn.
Add the butter and fruit zest, stir until melted.
Turn the pan away from you and flambe with half the liqueur.
Add the orange and lemon juice, simmer to half the volume.
Fold the crepes to form... - 39.8935
Raspberries Sabayon
MAKING
To Make Sabayon Sauce:
1. In top of double boiler, with electric mixer at medium speed, beat egg yolks until thick.
2. Gradually beat in sugar and beat until mixture is light and soft peaks form when beater is slowly raised.
3. Place double-boiler top... - 42.2197
Meringues Chantilly
Meringues Chantilly has a strong and addictive flavor that meringue lovers like me will find very difficult to resist!. This yummy Meringues Chantilly is one of the desserts that I am known for. Little do they know that the credit goes to this simple and... - 26.0214
Sauteed Bananas
Peel and slice the bananas into 1/2-inch-thick rounds.
In a heavy saucepan or skillet on medium heat, melt the butter until it just begins to bubble.
Stir in the cinnamon until it is evenly distributed in the foaming butter.
Add the orange juice concentrate... - 33.3567
Christmas Yule Log Cake
GETTING READY
1. Grease a 9 1/2 –inch X 13 1/2 -inch jelly roll or Swiss roll pan with butter and dust with.
2. Sift 3/4 cup flour and cornstarch. Keep aside
3. Before baking the cake, preheat oven to 350°F.
MAKING
4. In a large mixing bowl of an electric... - 47.2114
Pasta Tidbits
MAKING
1) In a bowl, add flour, sugar and salt. Mix thoroughly.
2) Make a well in the enter.
3) Gently put egg yolk, butter and lemon juice into it.
4) Mix with a spoon until the dry ingredients are absorbed.
5) Mix melted butter if required to moisten.
6)... - 46.1895
