This rather uncommon but authentic and traditional halwa is commonly prepared by south Indian Hindus during fasts and for puja’s. This is a really simple recipe, using ordinary boiled potatoes. You can substitute them with sweet potatoes if you like. This... - 125.686

Grind dates to a coarse paste. Heat ghee and fry dates, mashed khoya, coconut and sugar till the mixture is a solid mass. Add nuts and cardamom powder and continue stir frying till the mixture leaves the sides of the pan. Pat onto a greased plate and cut... - 30.1327

Roast the dals together till they turn a golden -brown ana impart a strong aroma. Wash them well ana soak in 4 cups water for 15 minutes. Grind the almonds to a paste ana set aside. Cook the dals for 10-15 minutes. They should turn to mash on pressing... - 40.1551

Saute almonds in 2 tablespoons hot butter until slightly golden. Add the next four ingredients. Cover and simmer about 35 minutes or until carrot is very tender. Stir in remaining ingredients. Cool to warm or room temperature. - 35.1747

1.Place the pumpkin, water and, cinnamon in a saucepan. 2.Cover and cook until tender. 3.Drain and mash the pumpkin. 4.In a large pan, heat 4 tbsp of oil until hot. 5.Add the pumpkin, stirring, continuously. 6.Allow the puree to reduce and thicken and... - 46.0591

Try out this easy to follow and mouth-watering recipe of Halva. A sure crowd pleaser, try Halva for the next party at home. Let me know how your guests complimented on your culinary skills. - 38.6063

Wash the lentil and soak in water fortwo hours and boil. Keep aside till it cools. Make fine paste. Put sugar in a pot, add a little water and boil to make a thick sugar syrup. Heat ghee in a kadhai, add black and green cardamom seeds. When crackling, add... - 40.976