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Coconut Frosting Recipes
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The coconut frosting is a cooked and boiled frosting made with a base of milk, sugar, eggs and butter. Flavored with vanilla and added coconut and pecans, the coconut frosting is rich and creamy and can be used for coconut cakes or nut cakes. - 31.732
Coconut Filbert Frosting
Cream butter and brown sugar in mixing bowl.
Add milk and vanilla, stirring until smooth.
Add filberts and coconut.
Mix well. - 26.3156
Nutty Coconut Frosting
Combine first 5 ingredients in top of a double boiler, bring water to a boil.
Reduce heat to low, cook, stirring constantly, until mixture thickens.
Stir in coconut and walnuts, beat until mixture reaches spreading consistency.
Yield: enough frosting for a... - 26.1673
1. Combine milk, eggs, sugar and butter in 4-cup glass measure. Beat well with rotary beater.
2. Microwave on ROAST for 5 minutes. Beat with rotary beater and continue cooking on ROAST for 2 to 3 minutes or until mixture boils. Stir in remaining ingredien - 24.1894
Combine the egg yolks, brown sugar, butter, evaporated milk and vanilla in a heavy saucepan; bring to a boil.
Boil for 3 minutes, stirring constantly.
Stir in the coconut or pecans or both. - 23.9221
Magic Coconut Frosting
In saucepan, combine all ingredients.Cook and stir until sugar and vegetable shortening are melted.
Spread on partially cooled cake; bake at 400° for 6 minutes or until lightly browned. - 21.2214
Coconut Cream Frosting
In a medium-size bowl, beat cream until soft peaks form.
Fold in Pastry Cream and coconut. - 16.2309
Tinted Coconut Shred Frosting
Tint Coconut Shreds in juice.
Frost cake or cupcakes with Boiled Honey Frosting and top with tinted shreds. - 12.8976
Vanilla Coconut Cream Frosting
This thick and delicious frosting is by Kelly. Like all of my recipes, this is gluten-free, dairy-free, grain-free, soy-free, paleo, sugar-free, and cane sugar-free. - 0
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