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Coconut Flavored Evaporated Milk Recipes
Enjoy our collection of coconut flavored evaporated milk recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for coconut flavored evaporated milk recipes.
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Coconut Flavored Vegetarian Casserole
1. Heat oil in wok over high heat; add garlic and ginger and stir for 15 seconds. Add carrot. Cover and cook for 1 minute. Add remaining vegetables and continue stirring for another 1 1/2 minutes. Transfer vegetables to a casserole dish.
2. In a separate... - 32.5494
Coconut Macaroons
Coconut Macaroons is easy to make cookies recipe. Coconut Macaroons gets its taste from coconut mixed with evaporated milk and flavored with vanilla extract. Coconut Macaroons is inspired by many bakeries worldwide. - 26.2489
Coconut Pecan Topping
Combine the butter, sugar and evaporated milk in a heavy saucepan over medium high heat.
Bring to a boil.
Boil gently for 10 minutes, stirring frequently.
Remove from heat.
Stir in the vanilla, pecans and coconut. - 26.3101
Coconut Pecan Frosting
Coconut Pecan Frosting has a grand taste. Coconut Pecan Frosting gets its Unbelievable taste from milk mixed with eggs and pecans flavored with vanilla extracts. - 21.6917
Coconut Rum Balls
Coconut Rum Balls is simple and easy to make. Coconut Rum Balls gets it taste from vanilla wafer cookies mixed with coconut flaked, flavored with rum. - 26.3983
Coconut Frosting
Combine the egg yolks, brown sugar, butter, evaporated milk and vanilla in a heavy saucepan; bring to a boil.
Boil for 3 minutes, stirring constantly.
Stir in the coconut or pecans or both. - 23.9221
Rosie's Buttermilk Coconut Pie And Jam Cake
After a much needed holiday with the extended family, Ken managed to fish out some good recipes from his family which he is giving a try. Rosie's Buttermilk Coconut Pie and Jam cake are one of them which are priceless recipes. See the video on more of this! - 119.518
Coconut Pecan Frosting
Coconut Pecan Frosting is a delicious recipe which I always love to have. I bet, once you have this Coconut Pecan Frosting, you will always crave for it. - 25.7582
Coconut Pecan Frosting
Combine milk, sugar replacement, egg, flour and margarine in saucepan.
Cook and stir on low heat until mixture thickens and then remove from heat.
Stir in vanilla, coconut and pecans; let cool slightly.
Spread over cake while warm. - 29.432
Coconut Pie
In medium bowl, using an electric mixer, beat eggs and vanilla until frothy.
Gradually beat in condensed milk until smooth.
Stir in coconut until well blended.
Pour into pie shell.
Bake in 350 F (180C) oven 30 to 35 minutes, until filling is light golden... - 29.8733
Eggnog
It's a nice and cold weather out and you are in a mood to have something comforting. You have come to the right place. Check out the video of the delicious Eggnog prepared by our talented chef Jenny. A grea beverage made with milk. - 84.2087
Coconut Nut Topping For Cake
Coconut Nut Topping For Cake! This yumy frosting is sure to make your cake tastier and hisghly visually appealing! If you want to serve a tempting cake, then my adice would be to use this Coconut Nut Topping For Cake! - 30.6542
Chocolate Yogurt Cake
Preheat oven to 350°F.
Grease and flour 2 (9-inch) round cake pans.
Beat together shortening and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in vanilla.
Combine flour, baking soda and salt.
Add to shortening... - 42.8928
Coconut Frosting
The coconut frosting is a cooked and boiled frosting made with a base of milk, sugar, eggs and butter. Flavored with vanilla and added coconut and pecans, the coconut frosting is rich and creamy and can be used for coconut cakes or nut cakes. - 31.732
Orange Coconut Cream Cookies
Melt the butter in the pan in which candy is to be cooked.
Add sugar, water and milk and boil to soft ball stage (236° F.), stirring constantly.
Cool and beat like Chocolate Fudge.
Add flavoring, rind and cocoanut and knead into candy until creamy.
Using... - 34.3365
Coconut Cream Pie
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Blend together flour, eggs, salt, and sugar and then add scalded milk ensuring to stir constantly.
3) Let the milk boil under low heat, let it simmer for 2 minutes, remove pan from heat, and then... - 47.509
Coconut And Butternut Squash Soup
Are you always on a lookout for innovative soup recipes? You've just got one more. Watch the chef prepare this tremendous Coconut and Butternut Squash Soup. The dish is very refreshing and the blend of flavors is just impeccable. Do not miss it. - 101.711
Crunch Bars
Preheat oven to 350° (325° for glass dish).
Coarsely crush 3 cups cereal.
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crushed cereal over margarine; top evenly with chips, coconut, sweetened condensed milk, nuts and 2 cups uncrushed... - 34.7773
Magic Cookie Bars
Preheat oven to 350° (325° for glass dish).
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs.
Top with remaining ingredients; press down firmly.
Bake 25 to 30 minutes or until... - 38.6356
Santa Claus Cookies
Cream the shortening, vanilla and sugar in a mixing bowl until light and fluffy.
Add the egg yolks 1 at a time, beating well after each addition.
Add a mixture of the flour, baking soda and salt; mix well.
Mix in the evaporated milk and lemon juice.
Beat the... - 40.0932
German Chocolate Fudge Swirl
German Chocolate Fudge Swirl has a lovely taste. German Chocolate Fudge Swirl gets its taste from coconut filling. - 36.8984
Jerome Bars
Place butter in a 2 qt.glass casserole dish.
Microwave 1 to 2 minutes or until melted.
Stir in 1 cup sugar, 1/2 cup evaporated milk and egg.
Microwave 4 to 6 minutes or until thickened.
Stir every 2 minutes during cooking.
Stir in coconut, graham cracker... - 40.4414
Refrigerator Oatmeal Cookies
Sift dry ingredients together, grind oats and add with coconut.
Cream shortening and sugar until frothy, add egg and beat well.
Mix milk and vanilla.
Add dry ingredients to creamed mixture alternately with milk and vanilla.
Mix thoroughly: Form into rolls,... - 40.3404
Chocolate Peaks
1. Combine butter and sugar.
2. Add coconut, milk and vanilla and mix well.
3. Drop by teaspoonful onto waxed paper, and shape into peaks with your hands.
4. Let stand to get firm.
5. Drip melted chocolate over peaks, and allow to run down sides.
6. Let... - 26.879
Hawaiian Shrimp Curry
Melt butter in a large saucepan; add curry powder, ginger, and pepper.
Cook, stirring constantly, over low heat until the spice gives off a nutty odor and darkens slightly in color.
Be careful not to scorch the spice, or it will ruin the curry.
Add onion and... - 43.3938
Chocolate Truffles
In heavy saucepan, over low heat, melt chips with sweetened condensed milk.
Remove from heat; stir in vanilla.
Chill 2 hours or until firm.
Shape mixture into 1-inch balls; roll in any of the coatings.
Chill 1 hour or until firm.
Store covered at room... - 22.9554
Fruit Cocktail Cake
With electric mixer combine eggs, sugars, flour soda and liquid from fruit cocktail.
Mix until well blended.
On low speed, fold in fruit cocktail and nuts.
Divide batter evenly between two round glass dishes.
Cook one layer at a time on bake (6) for 6... - 41.0874
Sweet Chocolate Cake
In small saucepan combine chocolate and water.
Heat and stir over low heat till chocolate melts; cool thoroughly.
In large mixer bowl cream sugar, butter, and vanilla till light and fluffy.
Add egg yolks, one at a time, beating well after each addition.
Beat... - 41.6066
Brandy Balls With Pecans
Combine chocolate chips and milk in 2-quart saucepan.
Cook over low heat, stirring constantly, just until chocolate is melted and mixture well blended.
Remove from heat.
Combine remaining ingredients; add to melted-chocolate mixture, mixing well.
Cool about... - 33.7027
Potato & Egg Curry
This is a recipe for a tasty Potato & Egg Curry. You can serve this for a heart meal at home. I love this wonderful Potato & Egg Curry recipe especially because it was one of the first few recipes that I learned when I started cooking! - 44.9838
Ice Cream Sundae Mold
MAKING
1) Mix coconut and brandy in vanilla flavored ice cream.
2) Take 6-1/2 cup mold, turn mixture, and freeze it.
3) Blend coffee ice cream with almonds and spoon the mixture over the vanilla ice cream.
4) Let it freeze until firm.
FINALIZING
5) Prepare... - 39.797
Quick Broiled Topping
Mix ingredients together and spread over a freshly baked 8- or 9-inch cake.
Set under broiler for 2 or 3 minutes until frosting is bubbly and lightly browned.
LEMON-COCONUT VARIATION: Leave out the nuts and add 1 cup flake-type coconut and 1 teaspoon grated... - 22.4273
Fruit Bon Bons
In large mixing bowl, combine sweetened condensed milk, coconut, 1/3 cup gelatin, almonds, extract and enough food coloring to tint mixture desired shade.
Chill 1 hour or until firm enough to handle.
Using about 1/2 tablespoon mixture for each, shape into... - 24.0254
Green Duck Curry
To make the curry paste, put the spring onions (scallions), garlic, chillis, lime rind, coriander leaves and lemon grass or rind into a blender with a little of the thin coconut milk.
Blend to a very thick puree.
Transfer the puree to a bowl and stir in the... - 38.2195
Butterscotch Nougats
MAKING
1) In a medium saucepan, place together butterscotch flavor pieces and evaporated milk heat.
2) Cook stirring constantly, until butterscotch pieces melts completely.
3) Add in 10X sugar, nuts, and cherries.
4) Take the pan off the heat and allow to... - 41.3175
Butterscotch Apple Squares
Preheat oven to 350° (325° for glass dish).
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crumbs evenly over margarine; top with apples.
In heavy saucepan, over medium heat, melt chips with sweetened condensed milk.
Pour butterscotch mixture... - 36.9499
Fruited Ambrosia
In large bowl, combine sweetened condensed milk, yogurt and ReaLime; mix well.
Stir in remaining ingredients.
Chill 3 hours or longer to blend flavors.
Garnish as desired.
Refrigerate leftovers. - 33.2394
Carrot Burfi / Gajar Ki Burfi, Indian Dessert
Learn how to modify Carrot Halwa ( Gajar Ka Halwa) to have this delicious Carrot Burfi (Gajar Ki Burfi). Rich and decadent, this delicious Indian dessert will impress anyone with a sweet tooth. - 0
Strawberry Bon Bons
In large bowl, combine sweetened condensed milk, coconut, 1/3 cup gelatin, almonds, extract and enough red food coloring to tint mixture a strawberry red shade.
Chill 1 hour or until firm enough to handle.
Using about 1/2 tablespoon for each, form into... - 37.2227
Rendang
Put the beef cubes in a large bowl.
Mix the garlic, ginger, chilli and salt together and rub the mixture into the cubes.
Set aside for 30 minutes.
Combine the chilli powder, coriander, cumin, turmeric, sugar, onions, lemon grass or rind, lemon juice and... - 36.7698
Grilled Chicken
Put the almonds, spices, salt and lemon juice into a blender and blend, adding a spoonful or two of water, until the mixture becomes a thick paste.
Scrape into a cup and set aside.
Heat the oil in a large saucepan.
When it is hot, add the spice paste and fry... - 36.1718
Curry Powder
MAKING
1) Take a coffee grinder and remove coffee flavor from it by grinding some bread crust. Else use a pestle and mortar or a rolling pin on a board.
2) Put the spices in it and grind to make a smooth powder.
3) Then wash the grinder well to remove curry... - 41.4588
Ribbon Mold
MAKING
1) Take a small saucepan and sprinkle gelatin over water in it.
2) Keep it aside for 1 minute to soften and then stir cook over low heat until gelatin is completely dissolved.
3) Take it off from heat and then mix in 1/3 cup soda, lemon juice,... - 41.4678