How about a coconut based dessert after a heavy meal? Coconut Custard Pudding is a delicious and is made with a few stirs in the saucepan. The recipe is as simple as the video that doesn’t need any narration. The chef takes you on a musical journey and... - 76.8712

Combine eggs, milk, sugar, coconut extract, and salt, mixing well. Pour mixture evenly into five custard cups coated with cooking spray. Place cups in a 13-x 9- x 2-inch baking pan. Pour hot water to depth of 1 inch into pan. Bake at 325° for 45 to 50... - 34.1931

In uncovered 2-quart saucepan simmer sugar, water, and cinnamon for 10 minutes. Strain; discard cinnamon pieces. Add coconut; cook, uncovered, about 5 minutes or till syrup is nearly absorbed, stirring frequently. Stir in 2 1/2 cups of the milk; cook till... - 40.2108

GETTING READY 1) Preheat oven to 350° F. 2) Take a 9 inch pan and grease it lightly. MAKING 3) Take a bowl and combine in it cornstarch and sugar. Add butter and mix well. 4) Cream the mixture nicely. 5) Add vanilla and milk. Blend the mixture. 6) Fold in... - 41.5639

MAKING 1) Take a bowl and combine in it sugar and egg yolks. Beat nicely. 2) Add flour and salt. 3) Stir in milk and mix well. 4) Place mixture in a double boiler over boiling milk and cook until thick, stirring constantly. 5) Allow the mixture cool.... - 45.43

Combine all ingredients except bread, cinnamon and hot water in blender and blend. Pour mixture into small baking dish. Place bread cubes on top and press in. Sprinkle with cinnamon. Set dish in another pan holding 1/2 inch of water and bake at 350° F. for... - 27.0581

Combine cocoa mix, salt and milk in a medium-size saucepan; sprinkle gelatin over top to soften. Heat slowly, stirring constantly, until gelatin dissolves; remove from heat. Beat egg yolks slightly in a small bowl; slowly stir in about 1/2 cup of the hot milk... - 42.9956

This Coconut Flan is my favorite. I love this vanilla flavored custard garnished with coconut flakes and caramel toppings for my dessert ! Do try this. Your suggestions for this Coconut Flan are welcome. - 39.1215

Combine pudding mix, milk, and 1/2 cup (125 mL) of the toasted coconut in a saucepan. Cook and stir until mixture just comes to a boil. Pour a small amount of mixture into beaten egg yolk; then return to saucepan. Cook until mixture comes to a full... - 31.8825

Sift the sugar, cornstarch, and salt into a saucepan; gradually add the milk and cream, mixing until smooth. Cook over low heat, stirring steadily until thickened. Beat the egg yolks in a bowl; gradually add the hot mixture, stirring steadily to prevent... - 39.4204

How to make Banana custard pudding?Eaten chilled this Banana Custard Pudding has great flavors in it.Recipe of Banana Custard Pudding. - 50.8761

Prepare pudding in medium bowl according to package directions. Stir in lemon peel, lemon juice and extract. Reserve 1/4 cup pudding for topping. Spoon remaining pudding equally into 4 dessert bowls. Combine remaining ingredients in small bowl. Spoon over top... - 28.3828

Add 1/2 to 1 cup grated coconut to plain Baked Custard or any of the variations. - 13.9986

Set aside 1/2 C coconut. Place remaining 1 C coconut in bottom of unbaked pie shell. Dissolve custard mix in milk and pour into pie shell. Sprmkle with cinnamon. Bake for 10 minutes at 450° F. Reduce heat and bake for 30 minutes longer at 350°... - 32.37

Combine 1/4 cup flaked coconut, 2 tablespoons brown sugar, and 1 tablespoon soft butter or margarine. Sprinkle atop warm or chilled Baked Custards. Place cups on cooky sheet. Broil 3 to 4 inches from heat, about 5 minutes, till tops are brown. - 16.4089

These Lemon Pudding Cups make an excellent dessert after a meal ! Relish it for a snack if you want to ! Just try and tell me if you like it ! Your suggestions for the Lemon Pudding Cup are welcome ! - 40.088

1 Use the soft butter to grease the base and sides of a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish. 2 Cover the base of the dish with a layer of the bread, buttered side up. 3 Sprinkle with half the raisins, half the spice and half the brown sugar. 4 Add... - 43.4219

Combine all ingredients, beating well. Pour into an 8-inch square dish. Place dish in a 13 x 9 x 2 inch baking dish. Pour 1 inch of hot water into larger dish. Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Remove from... - 28.2952

Beat eggs slightly; stir in granulated sugar, salt, and vanilla. Gradually stir in milk. Reserve 1/2 cup coconut; add remainder to custard. Pour into pie shell. Bake in hot oven (400°) 25 to 30 minutes or till knife inserted halfway between edge and center... - 34.2085

Line a baking sheet with parchment paper and cut another piece of parchment the same size. Combine the coconut milk, rum and milk in a bowl and mix well. Combine the sugar and cornstarch in another bowl and stir with a fork until free from lumps. Add the egg... - 34.5752

1. Preheat oven to 325° F. 2. In medium bowl, beat together eggs and skim milk; add pumpkin, stirring to blend well. Stir in honey, vanilla extract, ginger and nutmeg. 3. Divide mixture among four 10-ounce custard cups or individual souffle dishes. Set in... - 28.2724

This is the most popular pudding of Kerala and it is prepared using coconut pulp,coconut water,china grass and milk.Enjoy this easy and yummy dessert. - 40.0605

Beat eggs with rotary beater or fork; stir in cream or milk, sugar, and vanilla. Stir in coconut. Divide mixture among 4 buttered 6-ounce custard cups. Cover each loosely with foil. Pour boiling water into wok to reach 1/2 inch below steamer rack. Arrange... - 30.5721

Blend the egg whites and the milk until just combined; do not overmix. Add the remaining milk, sweetener, vanilla, and a few drops of food coloring. Blend just enough to combine the ingredients. Fill 6 warmed custard cups with the mixture, place them in a pan... - 28.9654

Pre-heat the oven to 325°F, and grease a baking dish. Put 2 tablespoons of the milk aside, and heat the remainder in a saucepan with the sugar. Beat the egg yolks into the milk mixture. Mix the cornstarch with the remaining 2 tablespoons of milk and add to... - 36.4049

Prepare Tofu Custard. Omit the nutmeg sprinkle. Add 1/2 CUP SHREDDED UNSWEETENED COCONUT - 16.1975

Pour milk over coconut and bread crumbs. Soak for 1 hour. Add rest of ingredients. Turn into oiled custard cups. Bake at 350° F. until custard is firm and brown, about 1 hour. Serve hot or cold. - 29.413

Combine eggs, skim milk, sugar replacement, and vanilla in a bowl. Beat to blend. Sprinkle 1/3 cup (90 mL) of the coconut on the bottom of the unbaked pie shell. Pour custard mixture over coconut. Top with remaining coconut. Bake at 350°F (175°C) for 30 to... - 32.3834

Beat all ingredients and pour into greased 10 inch pie pan. Will make own crust. Sprinkle nutmeg on top if desired. Bake at 350° for 35 minutes or until knife comes out clean. Omit butter if you do not use coconut. - 30.5051

Place all ingredients except toasted coconut in a blender. Blend for 15 seconds. Pour into a 10 inch glass pie plate. Microwave on DEFROST for 30 to 35 minutes or until knife inserted in center comes out clean. Give dish a 1/2 turn during cooking. Sprinkle... - 33.5709

To prepare grated coconut drain the liquid from coconut and crack off shell. Peel off brown skin and discard; grate coconut.) Beat eggs slightly with a fork. Stir together 1/2 cup grated coconut, beaten eggs, sugar, and vanilla; slowly stir in cooled... - 28.4566

1. Heat oven to 350°. Put milk, sugar, biscuit mix, eggs, butter, and vanilla in blender. Blend 3 minutes on medium speed. 2. Pour into a buttered 9-inch glass pie pan. Let stand 5 minutes and sprinkle coconut on top. 3. Bake for 40 minutes. - 29.0553

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take a bowl and beat eggs with salt, vanilla and sugar. 3) Add milk and mix well. 4) Reserving about 1/2 cup coconut combine the remaining with the egg mixture. 5) Pour the prepared mixture into pastry... - 44.9977

Line a 9 inch pie pan with pastry and bake in a preheated 450° oven 12 to 15 minutes. Pour coconut filling into chilled pastry shell. Cover with swirls of meringue and sprinkle 1/2 cup grated coconut on top. Bake in a preheated 425° oven for 5 to 6 minutes... - 41.4059

1. Prepare unbaked pastry shell. 2. Bake in a hot oven (425°) 5 minutes. Remove shell; cool; lower oven temperature to 325°. 3. In a medium-size saucepan, heat milk slowly until bubbles appear around edge. 4. In a large bowl, beat eggs slightly; stir in... - 37.4003

Crust: In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly to form dough. Form dough into a ball; wrap in plastic wrap and... - 42.5173

1. Prepare Pastry Dough as directed through chilling. 2. Preheat oven to 425°F. On lightly floured surface, with floured rolling pin, roll dough into 12-inch round. Gently roll dough onto rolling pin and ease into 9-inch pie plate, gently pressing dough... - 36.973

Combine eggs, sugar, salt, milk, vanilla, and coconut. Mix well. Pour into pie shell. Bake in hot oven (425°F.) 30 minutes, or until custard is set. Cool. - 29.1577

Arrange apples in greased 8" square baking pan. Combine 1/2 c.brown sugar, cinnamon, mace and 3 tblsp.flour; mix well. Sprinkle over apples. Pour orange juice evenly over all. Combine 1/2 c. brown sugar and 1/2 c.flour. Cut in butter until crumbly. Stir in... - 43.9856

Combine the crumbled macaroons, candied fruits and peels, raisins, and almonds. Divide the mixture evenly among six 6-ounce custard cups. Beat eggs slightly with a fork; stir in milk, sugar, rum, vanilla, and 1/8 teaspoon salt. Pour over macaroon mixture in... - 37.2463

1. Preheat oven to 375° F. 2. Prepare piecrust mix according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry. 3. In large bowl, blend... - 26.8461

GETTING READY 1. Prepare, bake pie shell and let it cool. 2. Preheat oven to 350F. 3. Butter a 9-inch pie plate. MAKING 4. In medium bowl, with wire whisk or rotary beater, beat eggs slightly. 5. In a bowl beat adding 1 cup cream, the milk, 1 cup coconut,... - 48.3952

Anyone who enjoys pudding would like to taste different types of puddings like this one ‘coconut pudding’, simple yet delicious. Coconut is naturally sweet and when transformed into a pudding, its tastes enhances to higher levels. Watch the video for... - 144.361

Coconut Queen Of Puddings has a one of its kind taste. The coconut and raspberry jam gives the Coconut Queen Of Puddings a lips smacking taste. Coconut Queen Of Puddings is inspired by restaurants worldwide. - 37.283

Need a simple dessert idea with rich filling and crusty top? You should try out this superb coconut custard pie recipe. This practically make itself sweet buttered coconut pie is super easy to prepare with these clear instructions. Definitely a beautifully... - 122.544

Measure milk into 1 quart measure. Add mix, stirring until dissolved. MICROWAVE 4 MINUTES on HIGH, or until pudding starts to boil, stirring every minute. Pudding thickens as it cools. - 18.2325

Combine pudding mix, junior apricots and milk in a medium-size saucepan; cook, following label directions for pudding. Cool completely. Separate ladyfingers; spread half of each with 1 teaspoon of the apricot preserves; put back together. Stand each in the... - 35.6825

Add all ingredients to beaten eggs. Butter 4 custard cups and put about 3/4 cup of custard in each. Sprinkle with nutmeg, and place in pan with about 1 of hot water. Bake at 325° for 1 hour and 20 minutes, or until set. - 27.1192

Preheat oven to 350°F (180°C). Pour milk, cream and coffee into bowl; whisk together. Add rum and beat with electric beater. Add sugar and continue beating to incorporate. Lightly beat eggs with fork. Pour into bowl containing custard mixture and whisk well... - 35.3925

Section oranges; marinate segments in small amount of sugar. Set aside. Place milk in saucepan over low heat. Simmer; do not boil. Combine flour, egg yolks and 1 cup sugar; add to milk gradually, stirring constantly. Cook to desired thickness. Pour into glass... - 41.1657

Expecting guests at home and don't know what to serve for dessert? Look no further coz here's a great Oriental Custard Pudding recipe that is sure going to steal all the hearts away. Treat your guests to this dessert and bag a lot of compliments. - 126.387

Line a 3 cup mixing bowl with foil, allowing an overhang of 1 inch. Combine marshmallow cream with water in a medium size bowl; stir until well blended; beat in ice cream; stir in almonds, cherries and orange peel. Spoon into lined bowl; cover. Freeze... - 32.0987

Drain syrup from peaches into a 2 cup measure; add water to make 13/4 cups; pour 1 cup into a small saucepan. Dice peaches and set aside. Heat syrup mixture in saucepan to boiling; stir into gelatin in a medium size bowl until gelatin dissolves; stir in... - 36.629

Quick, easy and delicious, healthy chocolate pudding is the perfect chocolate fix for weight-watchers and sweet lovers. Robyn prepares a velvety-soft, creamy, rich chocolate pudding using coconut pulp. Simply irresistible, this dessert can be prepared in ... - 113.786

In a 1 1/2 quart casserole, combine milk, rice, salt, lemon peel, and molasses or honey. Bake, uncovered, at 300° F.for about 3 hours. Stir occasionally with a fork. After the second hour, add the coconut and butter - 29.0617

In large size bowl, soften gelatine in cold water. Let stand 5 minutes. Add boiling water; stir until dissolved. Add fruit concentrate; stir until blended. Add sweetened condensed milk. Chill until mixture is the consistency of unbeaten egg whites,... - 38.233

Tapioca Custard Pudding is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this Tapioca Custard Pudding! - 31.3939

Vanilla Custard Pudding is an excellent way to end your weekend luncheons. This mouthwatering Vanilla Custard Pudding just melts in your mouths! What are you waiting for? Go ahead and try this wonderful Vanilla Custard Pudding recipe. - 43.0611

Section tangerines; marinate in small amount of sugar. Let stand until ready to use. Simmer milk; do not boil. Mix flour, egg yolks and 1 cup sugar; add to milk gradually, stirring constantly. Cook to desired thickness. Pour into glass casserole; add... - 37.8913

Mix sugar, cornstarch, unsweetened chocolate and salt in saucepan. Gradually stir in milk. Place over medium heat, stirring constantly. Bring to boil; boil gently 1 min. Slowly pour at least half of hot mixture into egg yolk, stirring constantly. Pour into... - 40.0635

Combine tapioca, milk, sugar replacement and salt in medium saucepan; stir to blend. Allow to rest 10 minutes. Place pan on heat and bring to a boil. Reduce heat, and cook and stir until mixture thickens. Remove from heat. Pour small amount of hot tapioca... - 35.5635

in saucepan combine 1 cup sugar and gelatin; add water. Cook and stir till gelatin dissolves. Chill till partially set. In large mixer bowl combine gelatin mixture, egg whites, and almond extract; beat at high speed about 5 minutes or till very light. Remove... - 44.0639

The video is in Chinese - 52.2392

Rice Custard Pudding is a very easy to prepare delicious recipe. Enjoy this amazingly mouth watering Rice Custard Pudding dish; I am sure you would love to share your experience with me. - 42.4097

A mouthwatering dessert. - 46.0169

Combine eggs, sugar, and cornstarch in saucepan. Stir in milk; gradually cook, stirring, until thickened. Stir in rum; pour into 5 or 6 sherbet glasses. Chill - 26.7207

Combine sugar, coffee powder and cornflour in a bowl. Stir in a little milk to make a paste. Put rest of the milk on fire. When it comes to a boil, lower heat and add cornflour paste and butter. Stirring all the time, cook for two minutes or until mixture is... - 34.9262

Peel and skin the sections of oranges, and marinate in a little sugar. Let set while mixing other ingredients. Simmer milk, but do not boil. Mix flour, egg yolks and sugar. Add slowly to milk, stirring constantly. Cook to desired thickness. Pour into a 1... - 34.9321

Preheat oven to 300°F. Cook rice as label directs. Into 2-quart casserole, break eggs; beat slightly with fork. Stir in sugar, vanilla, raisins, lemon peel. Stir milk into rice; stir into egg mixture; sprinkle with nutmeg; dot with butter. Set casserole in... - 45.4707

Preheat oven to 350F. Lightly butter 12-by-8- by-2-inch baking dish. Trim crusts from bread, and spread slices generously with butter. Cut each slice into 4 squares. Arrange in pre- pared baking dish, buttered side up. Sprinkle with raisins and cinnamon. In... - 35.1643

1. Preheat oven to 325°F (160°C). 2. In mixing bowl, combine milk, sugar, butter, flour, egg yolks, lemon juice and rind; mix well. 3. Beat egg whites until stiff. Fold lemon mixture into egg whites. 4. Pour into buttered 4-cup (1-l) baking dish or... - 31.4861

For recipe directions, please refer to the video - 15.8816

Custard Corn Pudding is a delicious side dish version that you will always love to include in your party. The Custard Corn Pudding will surely always tempt you to try it again and again! - 34.8012

Add the bread crumbs to the scalded milk. Beat the 2 eggs and 2 egg yolks slightly; add 1/4 c sugar and the salt, and mix thoroughly. Add milk and bread-crumb mixture, vanilla, and melted butter, and mix well. Pour into 8 greased or oiled individual custard... - 37.8625

Measure milk into 1-quart measure. Add mix, stirring until dissolved. MICROWAVE 4 MINUTES on HIGH, or until pudding starts to boil, stirring every minute. Pudding thickens as it cools. - 27.6128

In a large bowl toss the bread with the melted butter. Preheat the oven to 325°. In a separate bowl beat the eggs with the milk. Add the sugar, vanilla, cinnamon, and nutmeg. Mix well and add the nuts and raisins. Pour the mixture into the bread... - 37.6488

Let bread stand uncovered overnight to dry. Cover raisins with boiling water; let stand 5 minutes. Drain. Mix eggs, milk, 1/4 cup sugar, and vanilla or rosewater. Place raisins in ungreased 10x6x2-inch baking dish. Pour egg mixture over. Spread bread slices... - 42.0445

Heat oven to 350°. Heat water to boiling in small saucepan. Remove from heat; stir in rice. Cover and let stand 5 minutes. Blend eggs, sugar, vanilla and salt. Slowly stir in milk. Stir in rice and raisins. Pour into ungreased 1 1/2 quart casserole; sprinkle... - 41.0538

Preheat oven to 325°. Beat eggs well, stir in vanilla and nutmeg. In a large, separate bowl, beat milks together until smooth. Add honey. Stir in the rest of the ingredients, mixing well. Stir in the eggs gently but thoroughly Pour into a well-greased,... - 44.7467

Custard filling is a delicious filling that will perfectly blend with the chocolate dream squares you have prepared. Sweeten your chocolate squares as well as your life with this recipe of mine. You will be elated! - 19.1103

Combine ingredients and beat until smooth. Pour into well-buttered pan, or preferably into a pan containing meat drippings (about 1/4 cup drippings from a beef roast is ideal). Bake about 40 minutes, or until puffy and brown. Cut in squares; serve with beef... - 13.7937

This Caramel Custard makes an irresistible dessert ! Enjoy this caramel custard with your family and friends tonight and tell me if you like it ! Your suggestions are welcome ! - 33.9677

Preheat oven to 325°. Pour milk into a saucepan (preferably nonstick). Add sugar substitute. Stir and heat to scald, but do not boil. Set aside to cool slightly. In a small nonstick frying pan, heat the jam, stirring constantly until melted. Coat a 4-cup... - 32.2508

Mix sugar, salt and cornstarch in top of double boiler. Stir in milk gradually. Set over simmering water and cook, stir, until slightly thickened. Add at least half of hot mixture gradually to egg yolks. Return mixture to double boiler and set over simmering... - 34.4263

If you want to make a quick super easy and delicious pudding, here is a video for you. See this interesting video that shares a wonderful pudding recipe with fresh tender coconut, cocoa powder and fresh vanilla beans. Involve your kids to make this super... - 135.252

Mix the cornstarch and sugar in a saucepan; gradually stir in the coconut milk. Cook over low heat, stirring steadily, until thickened. Pour into an 8-inch-square buttered pan and sprinkle with the coconut. Chill. Cut into squares. - 26.4469

Thoroughly mix sugar, gelatin, and salt; add milk. Stir over medium heat till gelatin and sugar dissolve. Chill till partially set. Add vanilla. Fold in coconut, then whipped cream. Pile into 1 1/2 quart mold; chill till firm, at least 4 hours. Unmold. Serve... - 31.8744

Beat eggs slightly. Add sugar, coffee powder, and salt; mix well. Gradually stir in milk. Fill four 5-ounce custard cups; set in a shallow pan on oven rack. Pour hot water around cups in pan to depth of 1 inch. Bake custards at 325° till knife inserted just... - 33.0929

If you have always wanted to make creamy, thick, restaurant like custard at home, this recipe video will help you get started. All it takes is a little bit of effort and a careful watching of this video to make this indulgent dessert at home. It's so... - 85.2272

Beat eggs and sugar until light and creamy. Heat milk and cream until little bubbles form along sides of pot - do not boil. Add, slowly, a little at a time, to the eggs, beating constantly. Add orange rind, flavorings and triple sec. Press sugar in bottom of... - 31.9329

Baked Chocolate Custard is my favorite dessert. I love the aroma of the freshly baked Baked Chocolate Custard and I serve it often, especially for my children's birthday parties. Try it for yourself, I am sure you will love the Baked Chocolate Custard! - 37.9713

I never liked savory custards but this Steamed Sole in Savory Custard swept me off my feet ! This steamed filet sole with egg,scallion, soy sauce gravy poured over is a terrific treat for a party animal ! Don't forget to make this Steamed Sole in Savory... - 45.5913

Put the raisins in the small bowl. Pour the rum over. Use just as much as covers the raisins. Leave them like this for at least an hour and overnight if possible. Put the eggs and sugar into the larger bowl. Beat till the mixture is pale lemon in colour and... - 36.8381

Combine sour cream and milk. Stir in pudding; blend, until mixture is smooth and slightly thickened. Stir in coconut, reserving a few tablespoonfuls for garnish. Chill 10 to 20 min., until pudding sets. - 22.7299

The coconut bread pudding with high top meringue is a dessert pudding made with french bread and coconut along with raisins. Prepared along with milk , eggs and flavored with vanilla, the coconut bread pudding comes out soft, moist and delightful! - 44.3565

When the summer is on, it is Fruit pudding time at home and this Orange Coconut Cream Pudding has always been a hit with kids and adults alike. It's good with real orange juice and orange rind flavoring and what's more exciting is the flavored jello mix used.... - 33.4873

Thaw raspberries, following label directions; drain into a 2 cup measure. Add water to raspberry syrup to make 1 1/3 cups. Spoon drained raspberries into 4 parfait glasses, dividing evenly and reserving 4 for garnish, if you wish. Prepare dessert mix with... - 28.3488

Beat cream and 10X sugar until stiff in a medjum size bowl; gradually fold in thawed grape juice and vanilla. Spoon into a 5 cup mold or 2 ice cube trays; freeze at least 2 hours, or until creamy firm. Serve in parfait glasses. - 25.9305

Topped with maple syrup and a dollop of whipped cream, this slightly sweet corn pudding could also be served for dessert. Stir custard mix into milk, add butter and corn. Bake in a 1-qt.casserole for 1 hour in a 350° Foven - 22.3574

Satiatie your taste buds with this extremely delicious vanilla pudding. This rich vanilla custard is ideal for a light dessert. Try this vanilla pudding and tell me if you like it. - 31.885

This Apple Custard is divine ! Try this fruit pudding out for dessert tonight ! I'm sure you'll simply love this Apple Custard ! - 35.9058

This custard is a yummy dessert ! Try out this simple pudding on a hot summer evening. Your suggestions for this custard are welcome. - 31.1383

Apple And Custard Cup is another delicay of apple desert. The Lemon flavour gives the Apple And Custard Cup a piquant and energizing taste. - 44.495

1. Mix the milk with 9 teaspoons of sugar and boil for 5 minutes. Cool. 2. Beat the eggs very well and add to the cold milk. 3. Add the vanilla essence. Mix well. 4. Mix 3 teaspoons of sugar and 1 teaspoon of water in a vessel. Melt on a slow flame. When the... - 38.7564

If you love experimenting on different types of dessert, then here is an ideal choice of recipe. This creamy coconutty pudding cake s going to be a favorite for all your family members. In this video, chef Rosalie takes great care to make this cake soft,... - 136.739

Preheat oven to 325°F. In medium size bowl, combine sweetened condensed milk and water. Gradually stir in eggs, salt and vanilla. Pour into a 1 quart shallow (7 x 7 x 2 inch) baking dish or 6 individual custard cups. Sprinkle with nutmeg. Place in... - 34.8866

In a 2 cup glass measure, scald milk (high) 3-4 minutes. In 2 qt glass dish boil 1 1/2 cups water (high) 3 minutes. In 1 qt glass casserole, beat eggs lightly; add sugar, salt and vanilla. Blend in milk slowly. Place custard mixture in dish with hot... - 29.0728

To make the caramel, put the sugar and water into a pan. Allow to dissolve, stirring continuously, and then boil without stirring until golden brown. Stir and turn into a suitable 1 lt (2 pt) for the Family de luxe and Auto Slo cookers, 550ml (1 pt) in... - 38.9786

Combine milk, sugar, and cinnamon sticks in saucepan. Bring to scalding point, stirring constantly. Remove from heat and cool to lukewarm. Meanwhile, beat eggs in a 1 1/2 quart casserole. Gradually beat in milk sugar mixture; stir in vanilla extract. Place in... - 32.3251

Scrub the potato under running water. Pat dry on kitchen paper. Prick in several places with a fork. Put in the center of the microwave oven on kitchen paper and microwave for 6 minutes on HIGH. Cover the potato with a cloth and leave to stand for 5... - 44.2238

Mix 1/2 cup flaked coconut and 1 can (17.5 ounces) vanilla pudding. Spoon into individual serving dishes. Garnish with sliced strawberries. - 15.1228

Grease a 1 1/2-pt. pudding basin. Sift together the flour, salt and baking-powder. Rub in the fat and add the sugar and coconut. Mix to a soft dropping consistency with the beaten egg and milk. Put the pudding mixture into the basin and cover with a piece of... - 34.3952

Combine milk, rice, sugar, and coconut in deep saucepan. Cook over low heat, stirring constantly, until sugar is dissolved. Add citron, spoon into dessert dishes. Sprinkle with cinnamon, serve hot or cold - 27.4057

Anyone who thinks that taste and health are irreconcilable, you must try preparing this delicious dessert at home. The health of banana, coconut and superfood chia combines together to make a delicious dessert that simply makes for a toothsome indulgence.... - 96.8511

GETTING READY 1 Scrape off the brown layer from the coconut. 2 Break it into tiny pieces. 3 In a grinder jar, grind the coconut to a fine paste. 4 Pass through a clean muslin cloth to take out the coconut milk. 5 In a bowl, soak china grass for 25... - 44.6555

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a bowl, soak bread crumbs and coconut in milk. 3.Beat egg yolk and add sugar, salt and butter. 4.Add to milk mixture. 5.Fold in beaten egg white. 6.Pour into greased baking dish; set in... - 40.5708

Line the sides of a 2-pt. pie-dish with the pastry. Simmer the coconut in the 3/4 pt milk until tender —about 10-15 min.; allow to cool. Cream together the butter and the 1 1/2 oz sugar until soft, work in the egg yolks one at a time and add the... - 37.9704

Looking for an ultimate comfort food then there cant be anything better than this Hawaiian Coconut Pudding! Deliciouslt made with this flaked coconut and milk this Hawaiian Coconut Pudding is a treat in itself! You cant afford to miss this recipe so give it a... - 37.9602

Combine egg yolks, sugar, and flour. Beat until creamy. Place milk and wine in double boiler. Heat to boiling. Pour milk mixture slowly into egg mixture, stirring constantly to prevent curdling. Add coconut and vanilla; mix well. Cook over double boiler until... - 37.2721

If you are slowly transitioning towards vegan food, then this recipes by Chef Chang Hai will help you cook up a great fare. Overflowing with health and taste, these yummy pudding and boiled vegetables will help your stay energized throughout the day and is... - 85.5272

You don't really have to spend a fortune to eat healthy food. Sometimes just curbing your carnivorous instincts and whomping up a delightful vegan dish in your kitchen might just be enough. Chef Chang Ghai presents a simple, satisfying lunch fare using... - 86.6522

Coconut Pudding has a fine taste. Coconut Pudding gets its taste from coconut mixed with flour and eggs, topped with almonds. Coconut Pudding is inspired by many people around the world. - 38.038

Mix cornstarch, sugar, and salt in heavy saucepan. Gradually blend in milk; stir over moderate heat about 7 minutes, until mixture thickens. Stir a little hot mixture into egg yolks; stir yolks into remaining hot mixture. Cook 1 minute; stir constantly. Mix... - 35.6039

To make the bread pudding: Preheat the oven to 350°F. Lightly coat a 2-quart baking dish with cooking spray. In a large bowl, whisk together the milk, egg substitute, margarine, and sugar. Add the bread and toss to coat. Let stand for 30 minutes. Place the... - 46.4255

Coconut Royal Pudding brings a perfect and subtle blend of flavors to your table.Try this Coconut Royal Pudding for once, I bet, you would always love to prepare this for your friends and family! - 37.2071

If you though vegan food was boring, then this video recipe is likely to butt your notion for good. Packed with tons of fresh, exciting ingredients, this vegan delight might just inspire you to transform into a herbivore, or better an omnivore. Chang Hai's... - 84.7605

On those days when you feel like eating something different, a vegan treat like this wouldn't be a bad idea. Chang Hai whomps up a delectable treat using traditional Asian ingredients that isn't highly appeasing to the palate, but also very nutritious for... - 83.6355

MAKING 1) Take a bowl and combine in it 3 cups sugar, flour and salt. 2) Take another bowl and beat eggs in it. 3) Add to the sugar mixture and mix well. 4) Brown the remaining sugar. 5) Gradually stir in about 1 quart boiling water and blend thoroughly. 6)... - 41.4241

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and mix the first 4 ingredients in it. 3) Take a 9 x 13-inch pan and pat the mixture into it. 4) Bake for about 12 minutes. 5) Cool completely and crumble. Pat back into pan. 6) Prepare the... - 41.893

1. Combine coconut milk, water, and salt in a medium saucepan, bring to a boil. Stir in rice. Cover, reduce heat, and simmer for 25 minutes or until rice is tender and liquid is absorbed, stir gently after 10 minutes. Remove from heat, stir in sugar and... - 24.2729

Take a look at this Puerto Rican Bread and Coconut Milk Pudding with Vanilla Sauce recipe. It is a nice alternate to the regular bread and butter pudding. Try this recipe when cooking meal for your family and friends. The sauce lifts up the flavor of the... - 112.919

1. Beat egg whites and cream of tartar in l 1/2-quart bowl until stiff peaks form; set aside. Beat egg yolks slightly. Beat in lemon peel, lemon juice and milk. Add sugar, flour and salt; beat until smooth. Fold into beaten egg whites. Pour into 1-quart... - 32.1552

1. Beat egg whites and cream of tartar in small bowl until stiff peaks form; reserve. Beat egg yolks slightly in small bowl. Beat in lemon peel, lemon juice and milk; beat in sugar, flour and salt. Fold into egg white mixture. Pour into 1-quart casserole;... - 30.176

A pudding to be had on a summer evening would this coco nutty pudding! See how Vicki makes this yummy dessert! An easy recipe to follow to make this quick dessert though the quality of the video is compromised! - 79.8839

Make a caramel with a little sugar and add one lot of milk slowly, stirring till dissolved. Mix 3 tspn. Maizena with a little cold milk and stir into the boiling mixture, stirring constantly till thickened. Pour into a bowl and cool (in fridge if... - 20.6269

A pudding to bring that smile. A sweet tooth you been craving! This recipe shown by Venessa is vegan and has some unusual flavor! Watch the video for more for of Venessa's odd combinations! - 17.9772