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Coconut Custard Recipes
Coconut custard is a baked coconut pudding. It is made from coconut cream or desiccated coconut, eggs and sugar. The prepared custard is baked in a casserole in which it is eventually served. Coconut custard recipes ... More »
Baked Coconut Custard
1) Preheat oven to 350° F.
2) Take a 9 inch pan and grease it lightly.
3) Take a bowl and combine in it cornstarch and sugar. Add butter and mix well.
4) Cream the mixture nicely.
5) Add vanilla and milk. Blend the mixture.
6) Fold in... - 43.376
In uncovered 2-quart saucepan simmer sugar, water, and cinnamon for 10 minutes.
Strain; discard cinnamon pieces.
Add coconut; cook, uncovered, about 5 minutes or till syrup is nearly absorbed, stirring frequently.
Stir in 2 1/2 cups of the milk; cook till... - 42.0674
1) Preheat the oven to 350 degrees.
2) In a bowl, beat the eggs, sugar, and salt until the mixture turns light and thick.
3) To this, beat in the coconut cream.
4) Into 6 buttered custard cups, divide this mixture evenly.
5) In a shallow... - 38.9985
Pre-heat the oven to 325°F, and grease a baking dish.
Put 2 tablespoons of the milk aside, and heat the remainder in a saucepan with the sugar.
Beat the egg yolks into the milk mixture.
Mix the cornstarch with the remaining 2 tablespoons of milk and add to... - 38.3499
Combine eggs, milk, sugar, coconut extract, and salt, mixing well.
Pour mixture evenly into five custard cups coated with cooking spray.
Place cups in a 13-x 9- x 2-inch baking pan.
Pour hot water to depth of 1 inch into pan.
Bake at 325Â° for 45 to 50... - 36.3415
Line a baking sheet with parchment paper and cut another piece of parchment the same size.
Combine the coconut milk, rum and milk in a bowl and mix well.
Combine the sugar and cornstarch in another bowl and stir with a fork until free from lumps.
Add the egg... - 36.102
Combine pudding mix, milk, and 1/2 cup (125 mL) of the toasted coconut in a saucepan.
Cook and stir until mixture just comes to a boil.
Pour a small amount of mixture into beaten egg yolk; then return to saucepan.
Cook until mixture comes to a full... - 34.6829
Toasted Coconut Custard
Beat eggs with rotary beater or fork; stir in cream or milk, sugar, and vanilla.
Stir in coconut.
Divide mixture among 4 buttered 6-ounce custard cups.
Cover each loosely with foil.
Pour boiling water into wok to reach 1/2 inch below steamer rack.
Arrange... - 32.8973
Pour milk over coconut and bread crumbs.
Soak for 1 hour.
Add rest of ingredients.
Turn into oiled custard cups.
Bake at 350Â° F. until custard is firm and brown, about 1 hour.
Serve hot or cold. - 30.7195
Blend the egg whites and the milk until just combined; do not overmix.
Add the remaining milk, sweetener, vanilla, and a few drops of food coloring.
Blend just enough to combine the ingredients.
Fill 6 warmed custard cups with the mixture, place them in a pan... - 30.7008
Baked Caramel Coconut Custard
Melt 1/4 c sugar in a skillet until a caramel-like syrup, stirring constantly.
Immediately pour some of this syrup into each of 6 buttered custard cups.
Scald milk and pour slowly over the eggs which have been beaten with the remaining 1/4 c sugar and the... - 30.1259
Pumpkin Coconut Custards
1. Preheat oven to 325Â° F.
2. In medium bowl, beat together eggs and skim milk; add pumpkin, stirring to blend well. Stir in honey, vanilla extract, ginger and nutmeg.
3. Divide mixture among four 10-ounce custard cups or individual souffle dishes. Set in... - 29.5133
Prepare Tofu Custard. Omit the nutmeg sprinkle. Add
1/2 CUP SHREDDED UNSWEETENED COCONUT - 18.1213
Baked Coconut Custard
Add 1/2 to 1 cup grated coconut to plain Baked Custard or any of the variations. - 15.2316
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