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Coconut Crust Scallop Recipes
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Scallops With Panko Crust And Herbed Coconut Chutney
1. To prepare the chutney, combine all the chutney ingredients in a blender and puree. Set aside.
2. Season scallops with salt and pepper to taste.
3. Whisk eggs and milk together in a bowl. Place panko in a bowl.
4. Heat oil in a nonstick saute pan over - 31.5441
Preheat oven to 375° F.
Butter bottom, sides, and rim of a 9" piepan, then coat with sugar.
Slice cookie dough 1/8" thick and line sides of pan, overlapping slices slightly and allowing cookies to form a scalloped edge around rim.
Line bottom with slices,... - 30.2696