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Spread or brush butter evenly over bottom and sides of 9-inch pie plate.
Pat coconut into butter or margarine.
Bake in 350°F. oven 8-10 minutes or until shell is crisp brown.
After filling with cream or chiffon mixture, refrigerate several hours before ..
Spread softened butter evenly on bottom and sides of (9-inch) pie plate.
Sprinkle coconut over butter.
Press firmly to form even crust.
Microwave 1 minute to 1 minute, 30 seconds on
Melt butter in a skillet.
Add coconut and saute until light brown, stirring constantly.
Press firmly on bottom and sides of an 8,- or 9-inch pie pan.
Cool for 30 minutes before filling.
When using chocolate chips, add them to coconut mixture just before ..
Spread softened butter evenly on bottom and sides of (9-inch) pie plate.
Sprinkle coconut over butter.
Press firmly to form even crust.
MICROWAVE 1 MINUTE to 1 MINUTE, 30 SECONDS on
A pie or pastry with a Coconut Crust is simply out of the world! The Coconut Crust adds a distinctive flavor to the pastry. Get hold of this Coconut Crust recipe and make some yummy pastries for
Preheat oven to 350°F.
In a medium-size bowl, mix coconut and butter to blend completely.
Press onto bottom and sides of a 9-inch pie plate.
Bake on middle shelf of oven for 10 to 20 minutes, or until golden brown.
Cool completely before
Beat butter and sugar in a bowl.
Combine rest of the ingredients and add to the creamed mixture.
Lightly grease a pie dish with oil.
Pat the coconut mixture on the bottom and sides of the pie dish.
Prick all over with fork.
Chill for one hour.
Bake in a ..
Preheat oven to 350° F.
Combine coconut and butter until well blended.
Press into a 9-inch pie plate and bake until golden, about 15 minutes.
Cool before
In mixing bowl combine coconut and the melted butter or margarine.
Turn the coconut mixture into a 9-inch pie plate.
Spread the mixture evenly in the pie plate.
Press onto bottom and sides to form a firm, even crust.
Bake in 325° oven about 20 minutes or ..
Microwave butter in a 9-inch glass pie plate at HIGH 1/2 to 1 minute.
Mix coconut and melted butter.
Press mixture evenly in pie plate to form crust.
Microwave at HIGH 2 minutes.
Cool before
Microwave butter in a 9-inch glass pie plate at HIGH 1/2 to 1 minute.
Mix coconut and melted butter.
Press mixture evenly in pie plate to form crust.
Microwave at HIGH 2 minutes.
Cool before
1. Empty coconut into pie plate, 9 x 1 1/4 inches; reserve 1/2 cup for filling. Microwave remaining coconut in pie plate uncovered on high 4 to 6 minutes, stirring every 30 seconds, until brown. (Watch carefully so coconut does not burn.) Remove 2 tablespoons ..
Spread softened butter evenly on bottom and sides of (9-inch) pie plate.
Sprinkle coconut over butter.
Press firmly to form even crust.
MICROWAVE 1 MINUTE to 1 MINUTE, 30 SECONDS on
Mix salt and flour.
Cut in shortening.
Stir in coconut.
Blend in 3 tablespoons milk, or enough to make a dough that will form a ball.
Roll out between 2 sheets of wax paper to fit pie pan.
Crimp edges and bake in preheated hot oven (400°F.) for 10 to 12 ..
