Coconut Crust Recipes

MAKING 1. In a processor put in macadamia nuts and dried coconut. Mix well. 2. Sprinkle salt; pour coconut oil, agave nectar and vanilla. 3. Sprinkle cinnamon and combine well. Serving 4. Crumble the mixture over banana cream pie and serve. - 95.4889

Mix salt and flour. Cut in shortening. Stir in coconut. Blend in 3 tablespoons milk, or enough to make a dough that will form a ball. Roll out between 2 sheets of wax paper to fit pie pan. Crimp edges and bake in preheated hot oven (400°F.) for 10 to 12... - 33.8461

Beat butter and sugar in a bowl. Combine rest of the ingredients and add to the creamed mixture. Lightly grease a pie dish with oil. Pat the coconut mixture on the bottom and sides of the pie dish. Prick all over with fork. Chill for one hour. Bake in a... - 31.0628

Spread or brush butter evenly over bottom and sides of 9-inch pie plate. Pat coconut into butter or margarine. Bake in 350°F. oven 8-10 minutes or until shell is crisp brown. After filling with cream or chiffon mixture, refrigerate several hours before... - 25.7074

Preheat oven to 350° F. Combine coconut and butter until well blended. Press into a 9-inch pie plate and bake until golden, about 15 minutes. Cool before filling. - 22.327

A pie or pastry with a Coconut Crust is simply out of the world! The Coconut Crust adds a distinctive flavor to the pastry. Get hold of this Coconut Crust recipe and make some yummy pastries for yourself! - 21.707

In mixing bowl combine coconut and the melted butter or margarine. Turn the coconut mixture into a 9-inch pie plate. Spread the mixture evenly in the pie plate. Press onto bottom and sides to form a firm, even crust. Bake in 325° oven about 20 minutes or... - 21.423

Melt butter in a skillet. Add coconut and saute until light brown, stirring constantly. Press firmly on bottom and sides of an 8,- or 9-inch pie pan. Cool for 30 minutes before filling. When using chocolate chips, add them to coconut mixture just before... - 20.4868

Preheat oven to 350°F. In a medium-size bowl, mix coconut and butter to blend completely. Press onto bottom and sides of a 9-inch pie plate. Bake on middle shelf of oven for 10 to 20 minutes, or until golden brown. Cool completely before filling. - 20.3683

Spread softened butter evenly on bottom and sides of (9-inch) pie plate. Sprinkle coconut over butter. Press firmly to form even crust. Microwave 1 minute to 1 minute, 30 seconds on HIGH. - 18.604

Microwave butter in a 9-inch glass pie plate at HIGH 1/2 to 1 minute. Mix coconut and melted butter. Press mixture evenly in pie plate to form crust. Microwave at HIGH 2 minutes. Cool before filling. - 17.9089

1. Empty coconut into pie plate, 9 x 1 1/4 inches; reserve 1/2 cup for filling. Microwave remaining coconut in pie plate uncovered on high 4 to 6 minutes, stirring every 30 seconds, until brown. (Watch carefully so coconut does not burn.) Remove 2 tablespoons... - 17.4947