Prepare corn bread mix according to package direc- tions; add 1/4 cup additional liquid and 2 table- spoons oil. Mix only until moistened. Pour small amount batter onto hot greased griddle. Bake on both sides until lightly browned. Place about 1 table- spoon... - 26.551

For Sour Milk Griddle Cakes substitute sour milk for sweet milk, and 1 tsp. of soda for the baking powder. 1 cup whole wheat flour or corn-meal may be substituted for 1 cup white flour. - 13.3252

Cornflake And Coconut Macaroons has a great taste. Cornflake And Coconut Macaroons gets its taste from eggs, cornflakes and coconuts - 28.186

1. Preheat oven to 350°F. Grease and flour 10-inch tube pan. 2. In large bowl, with mixer at low speed, beat sugar and butter or margarine just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining... - 35.4865

Preheat oven to 375°. Combine corn syrup, butter, and brown sugar. Spread in bottom of greased 9x9x2-inch baking pan. Sprinkle with coconut and nuts. In mixer bowl combine Biscuit Mix or packaged mix, sugar, orange juice, egg, oil, and vanilla. Beat on low... - 45.4218

Sift together the flour, baking powder, and salt. Combine eggs, milk, and melted butter; add mixture to dry ingredients, stirring just until the flour is moistened. (There will be a few lumps.) Bake on a hot griddle, turning only once. Spread warm cakes with... - 35.2984

Combine corn syrup, brown sugar, and melted butter. Spread in bottom of a 5 1/2-cup ring mold. Sprinkle with coconut. Mix cake according to package directions. Stir in almond extract. Using 3 cups of the batter, fill the mold half full. Bake in 350° oven for... - 33.6747

Sieve flour, corn flour and baking powder together. Beat cream and sugar. Add vinegar. Add flour mixture to cream mixture and mix well. Beat egg whites till peaks form. Put flour mixture over eggs folding (mixing) gently. Put coconut and fold gently. Grease a... - 46.733

On the lookout for a unique and yummy cake recipe? How about a delicious coconut cake? Watch this video and learn to bake the perfect frosted coconut cake. It is easy to make and promises to impress all your guests. So the next time you have guests over,... - 29.9021

1. Slit the kernels of corn by drawing sharp-pointed knife lengthwise through middle of each row; press just the soft pulp and milk out of hulls with back of the knife. (You should have 3 cups. Prepare and chill ahead of time, if you wish.) 2. Beat eggs until... - 23.0761

Corncakes are sweet corn cakes made with a flour batter. Prepared with added egg and margerine for moisture along with chicken broth, the corn cakes are sweetened and griddle cooked till done. Served with maple syrup the corncakes may be served as breakfast. - 30.2362

Stir together dry ingredients. Combine eggs, corn, milk, and oil; add to dry ingredients, stirring just till all is moistened. Drop batter from 1/4-cup measure onto hot, lightly greased griddle or skillet. Turn once. - 23.1303

Mix salt and baking soda thoroughly with meal. Mix egg well with buttermilk. Combine both mixtures and beat until smooth. Pour 1 tablespoon of batter onto a hot greased griddle. Bake until underside is brown (lift edge gently and peek). Then turn, but only... - 28.1857

In a bowl whisk together the cornmeal, the baking soda, and the salt, add the egg, 1 cup of the buttermilk, and 2 tablespoons of the butter, and whisk the batter until it is smooth. Stir in the corn and let the batter stand for 10 minutes. The batter shou - 23.1623

Beat egg and milk together mix in uncooked corn kernels. Add butter, then dry ingredients sifted together. Drop by tablespoons on lightly oiled griddle. Fry until bubbles appear on the surface and underside is browned. Turn and brown the other side. Serve... - 19.7847

Drop by tablespoons onto a hot, oiled griddle Fry to a golden brown on both sides. - 27.9103

Combine corn muffin mix, egg, milk, and corn. Stir just until dry ingredients are moistened. Divide into 12 pancakes and fry on a hot griddle. Heat chili. Spoon 1/4 C chili on each pancake and fold pancake in half. Place folded, filled pancakes on heated... - 31.5793

Grate the potatoes and the onions (and please leave the potato skins on); stir in the eggs, brewer's yeast, salt, flour, and soy grits. Carefully add the milk powder so that it doesn't lump too much (a few lumps don't matter). Stir in the corn, and your... - 33.5205

1. Gradually add the cornmeal to the boiling water while stirring vigorously. Add the milk and stir until smooth. 2. Stir in the pumpkin. Sift together the flour, baking powder, and salt and stir into cornmeal mixture. 3. Stir in 1 tablespoon honey and the... - 31.9516

Corn Griddlecakes is east to make. The cream style corn with sugar gives the Corn Griddlecakes a prefect taste. - 36.6859

GETTING READY 1.Start by preheating the griddle MAKING 2.In a bowl, place the corn meal and pour boiling water over it, also add sugar and salt and mix properly 3.Set aside till the meal swells 4.Now add milk to the bowl and let it stand until it... - 42.8958

Beat eggs with milk in pie plate. Set aside. Combine corn flakes and coconut in another pie plate or shallow bowl. Heat margarine on griddle over midium heat. Dip each slice of bread into egg mixture and then into coconut mixture, coating both sides. Cook on... - 34.1318

These holiday coconut balls are made with dried fruits and coconut. Mixed together with syrup and maple flavoring, the holiday coconut balls are festive and cherrful when rolled in sugar and served as desserts. - 32.0748

Combine egg whites, syrup, sugar and water in top of double boiler. Cook over rapidly boiling water, while beating. When icing will stand in peaks, remove from fire. After icing cake, sprinkle with coconut. - 20.3336

Are you looking for a simple yet healthy vegetarian dish? Your search ends with Stir-fried vegetables in coconut milk. This dish goes well with plain rice or noodles. You can add color to the dish by decorating it with red chilli cut into the shape of a... - 119.161

GETTING READY 1) Arrange all the ingredients. MAKING 2) On a piece of waxed paper, sift dry ingredients. 3) In medium bowl, combine chopped onion, corn, and beaten eggs. 4) Stir in melted butter, the milk, and sifted dry ingredients. 5) On a preheated,... - 45.4654

Clean, wash and drain rice. Set aside for 15 minutes. Cook with a teaspoon of oil so that the grains remain separate. Grind the onions and other listed ingredients to a paste and set aside. Heat the oil in a frying pan, and saute the dry masalas for 10... - 42.8086

Mix masa flour with enough warm water to make dough hold together well. Using your hands, shape dough into a smooth ball. Divide dough into 12 equal pieces, then roll each into a ball. (For small tortillas, divide dough into 24 equal pieces.) Tortilla press... - 27.3913

Soften the yeast in 1/2 cup water. Add the molasses to the yeast mixture and let sit until bubbly (about 5 minutes). Add the oil, salt, 1 1/2 cups water, and the flours. Beat. Cover the batter and let rise at least 2 hours, or overnight for sourdough... - 33.4524

You will find the Glazed Pineapple-Carrot Cake a rare treat! Prepare the Glazed Pineapple-Carrot Cake with a little effort and let us know what you feel about it. - 42.4838

Beat the soft shortening and sugar together until fluffy, then beat in the egg yolks. Measure and sift dry ingredients together, then add alternately with the milk. Stir in lemon rind and almond extract, then fold in stiffly beaten egg whites. Spread in three... - 39.0052

Soften yeast in water in large mixer bowl. Add dry coconut cream pudding mix, salt, butter, 1 1/2 cups flour and 1 egg. Blend well; beat 2 minutes at medium speed of mixer. By hand, gradually stir in remaining flour. Cover; let rise in warm place until light... - 38.3783

1. Preheat the oven to 325° F. Lightly grease and flour a 10-inch Bundt pan. 2. Combine the sugar, eggs, oil, salt, juice, flour, baking soda, cinnamon, and vanilla in a large mixing bowl and blend well. This can be prepared in a mixer or by hand. 3. By... - 36.321

This video is in Filipino. - 91.8455

1. Place potatoes in a saucepan, cover with water. Bring to a boil, reduce heat, and simmer 15 minutes or until tender. Drain and cool. Shred potatoes into a large bowl. 2. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from... - 29.8166

This dish is of a great combination of a spicy crab cake and a fresh salmon burger covered in dill sauce. - 35.0022

Ken shows how to make some delicious salmon burgers, along with some spicy crab cakes to be made on the grill! Watch this video for more on grilling seafood! - 118.244

Carrot Cake has a Scrumptious taste.The vanila extracts and eggs gives the Carrot Cake Unbelievable taste. must catch it - 45.0418

Heat oven to 350°F. Using 2 tablespoons shortening, generously grease 10-inch tube pan. In small bowl, beat 2 egg whites until foamy. Gradually add brown sugar; beat until stiff peaks form, about 3 minutes. Fold in coconut and 1/2 cup ground pecans. Spread... - 40.5647

How about cheese cake minus the guilt? Sounds unreal, but it’s possible! This “faux” cheesecake is made with tofu and carob. The best part about this recipe is that it comes through with little effort…still looking delicious and appealing! - 139.394

This heavenly, rich and velvety chocolate honey cake is a perfect ending to a Rosh Hashanah dinner as the honey used in it symbolizes hope for a sweet year ahead. This Bundt honey cake is glazed with chocolate and sprinkled with sea salt making it perfect for... - 52.8778

Combine milk, corn syrup, corn oil, and egg in mixing bowl. Add pancake mix; stir until dry ingredients are moistened. Batter will be lumpy. Stir in blueberries and cottage cheese carefully. Pour 1/4 cup batter onto hot griddle; cook until brown, turning... - 30.2262

In bowl mix eggs, water, milk, lard, and salt. Stir in cornmeal. Stir well before making each johnnycake. For each cake, place a scant 1/4 cup batter on a hot, well-greased griddle, spreading to 1/4 inch thick. Cook till golden, 2 to 3 minutes per side. - 24.1449

Put cornmeal in a medium-size bowl. Pour boiling water over cornmeal and stir well; let cool for about 10 minutes. Add milk, oil, and egg; mix until well blended. Add baking mix, salt, cumin, chili powder, and baking powder; beat until smooth. Stir in corn... - 43.0229

Sift together flour, baking powder, salt and sugar in a bowl. Combine water and one tablespoon oil and pour in the flour mixture. Pour about two tablespoons batter on a slightly greased tawa or griddle and spread with back of the spoon to make thin pancakes... - 37.8789

MAKING 1.In a bowl, place sift flour with salt, baking powder, corn meal and sugar 2.Also beat eggs and add milk and shortening 3.Now add sifted ingredients and beat until smooth 4.On a hot griddle, drop by spoonfuls 5.When full of bubbles turn to brown... - 34.7803

Rhode island jhonny cakes are cornmeal cakes prepared with a simple batter. Seasoned and griddle cooked/baked on the stove, the rhode island jhonny cake is quick and easy and great as a side for meals. - 24.9893

Scald the milk and cool to lukewarm. Combine the next three ingredients in a small mixing bowl and let stand 10 minutes to dissolve. Add the oil, lukewarm milk and salt, then slowly beat in 1 1/2 cups of the flour. Scrape and remove the beaters and add the... - 36.0184

Gluten-Free Pancakes is the favorite of my house. My mother used to make these Gluten-Free Pancakes and it brings to mind many happy memories. Your kids will love you for this! - 29.5415

This is a great treat for all those who are fond of cheesecakes. The video here displays this cake recipe especially with a twist of strawberries. This video shows how to make large quantity of the cheesecake for a huge crowd and would surely turn out to be... - 75.0387

This Makai Ka Dhokla tastes incredible ! I love these irresistibly seasoned savory cornmeal cakes with spicy tomato sauce for a heavy snack ! Please do try this Makai Ka Dhokla and let me know if you like it ! - 47.1367

This delectable sponge cake is rich and chocolaty and is flavored with honey. This recipe of eggless chocolate and honey sponge is sure to get your taste buds buzzing! - 53.0056

PREPARATION mix dry ingredients and blend in butter; add enough water to form stiff dough let stand for 20 minutes shape into egg-sized balls. Pat into thin cakes; bake on both sides on lightly greased griddle. - 20.7548

Prepare pancake mix according to package directions, but using 1 cup milk, 1 egg, and 1 tablespoon salad oil or melted shortening. Bake on griddle as directed. Spread about a tablespoon jam over each hot cake. Roll up. Dip rolls in egg, then in corn-flake... - 27.5955

This macaroon filling recipe is for chocolate macaroon cake. Simply mixed together, the macaroon recipe is prepared with grated coconut and corn syrup with flour and milk. Flavored with almond extract, this macaroon filling is flavored with almond extract. - 24.2831

Mix ingredients together and spread over a freshly baked 8- or 9-inch cake. Set under broiler for 2 or 3 minutes until frosting is bubbly and lightly browned. LEMON-COCONUT VARIATION: Leave out the nuts and add 1 cup flake-type coconut and 1 teaspoon grated... - 22.4317

The crunchy blueberry delight is a microwaved and refrigerated blueberry cake prepared with a coconut biscuit crust. Baked with a blueberyy and cornstarch mix as the top layer, the crunchy blueberry delight is chilled before serving. - 43.2266

Scald milk, add shortening, salt, and sugar, and stir until shortening is melted. Soften the yeast cake in the lukewarm water. When milk mixture is lukewarm, add yeast, egg, and 2 c of the flour. Beat with a hand or electric beater until thoroughly combined,... - 39.6532

In top of double boiler, combine egg whites, sug- ar, corn syrup, and 1/3 cup water. With portable electric mixer or rotary beater, beat about 1 minute to combine ingredients. Cook over rapidly boiling water (water in bottom should not touch top of double... - 33.5851

Combine egg whites, sugar, water, and corn syrup in top of double boiler, beating with a hand beater until thoroughly mixed. Place over rapidly boiling water and beat constantly with hand beater, cooking for 7 min., or until icing stands in a peak on... - 27.1807

Prepare Topping; set over simmering water. Sift flour, baking powder, and salt together; set aside. Beat brown sugar, corn oil, and extract; add eggs, one at a time, beating thoroughly after each addition. Stir in flour mixture until blended. Mix in pecans... - 41.5018

Sopes are finger foods in Mexico - “antojitos,” the foods you crave. These are the snacks and street foods, as well as the special-occasion treats, that Mexicans love best–the stuff that comforts the soul and sets the heart racing. Sopes, little masa... - 51.2637

In medium saucepan, combine sugar with corn- starch and salt. Gradually add milk; over medium heat, bring to boiling, stirring. Remove from heat. Add half of hot mixture to egg yolks; mix well. Gradually return to saucepan, stirring. Over medium heat, bring... - 34.8507

Soften yeast in water. In large mixer bowl, combine 2 cups flour with sugar, salt and dry milk. Add 1/2 cup butter, eggs and yeast. Blend at low speed of mixer; beat 3 minutes at medium speed. By hand, stir in remaining flour. Knead 12 to 15 times on lightly... - 40.6523