1 Preheat the oven to 400° F. Spread the coconut on a baking sheet and toast in the oven about 8 minutes, stirring after 4 minutes, or until golden brown. Transfer to a food processor or blender; let cool to room temperature. Reduce the oven temperature to ..

Mix all ingredients. Drop by tablespoonful onto lightly greased cookie sheet. Bake at 325 degrees for 13 to 15

Combine sugars, margarine, eggs, and vanilla in large bowl. Beat with mixer until fluffy. Sift together flour, soda, baking powder, and salt. Add to batter, mix well. Stir in remaining ingredients. Pour into greased baking pan. Bake at 350° for 15

Cream together margarine and brown sugar replacement. Beat in egg, water and vanilla until fluffy. Add flour, baking soda and cream of tartar, beating until smooth. Fold in coconut until completely blended. Drop by teaspoonfuls onto lightly greased cookie ..

Cream butter and sugar as usual; add egg, then other ingredients. Drop from spoon in small portions and flatten out with fork. Bake at 375° F. for about 15

1. Preheat the oven to 350 degrees. 2. Cream the butter with the sugar until light and fluffy. Beat in the eggs and the vanilla. Sift the flour and stir in with the milk, coconut, and raisins. 3. Drop by teaspoons onto an oiled baking sheet. Bake for 8 to 10 ..

Preheat oven to 350° F. Beat egg well. Add honey, vanilla, yogurt, and butter, mixing thoroughly. Stir in flour, then add the coconut and work it in well with wooden spoon. Dip the small end of an egg cup in cold water, then press about 1 tablespoonful of ..

Cream shortening and sugars. Add eggs and beat until smooth. Add corn flakes, oats and combined dry ingredients. Stir in coconut and vanilla extract. Drop by spoonsful onto greased cookie sheets and bake at 350 ° for 10 to 12

In a large mixing bowl, cream shortening and sugars until light and fluffy. Beat in the eggs and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the oats, cereal and coconut. Drop dough ..

Preheat oven in Convection Bake to 350°F (*325°F). Break up cookie dough. Stir in coconut. Shape dough into 1-inch balls. Place 2-inches apart on ungreased cookie sheets. With thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon ..

Heat oven to 375° (quick mod.). Mix shortening, sugar, syrup, egg, and rhubarb thoroughly. Measure flour by dipping method or by sifting. Blend flour, baking powder, soda, salt, nutmeg, and cloves. Blend rhubarb and flour mixture together. Stir in coconut, ..

Combine all the ingredients in a bowl and make a dough. Make small balls of about 3/4 to 1 inch in diameter. Arrange the balls on a greased baking sheet and press lightly to flatten. Top with glazed cherries. Bake in 180°C oven for 15 to 20 minutes or until ..

Place butter, brown sugar, egg and vanilla extract in mixing bowl; mix thoroughly until creamy. Combine flour, baking powder and salt; add to creamed mixture with the 1 cup of coconut: blend well. Spread in a well-greased, paper-lined 8-lnch-square ..

Combine all ingredients except powdered sugar, and mix well. Spread mixture In lightly greased 15- x 10- x 1 1/2 lnch baking pans and bake at 275° for 20 to 30 minutes. Remove from oven, and while still hot spoon mixture into a bowl of sifted powdered ..

Cream butter and sugar well. Add eggs or egg yolks and beat. Stir in vanilla extract, lemon rind and sour cream. Combine flour, baking powder and soda and add to creamed mixture. Add coconut. Chill the dough for 3 hours in the refrigerator. Roll dough on ..

Cream butter and sugar well, add eggs and beat well after each addition. Add vanilla. Sift flour, salt, soda, and baking powder. Add to creamed mixture. Beat well. Add rest of ingredients. Form in small balls. Place on greased cookie sheet. Bake about 12 ..

Make, freeze dough up to 1 month ahead: 1. Sift flour with baking powder and salt. 2. In large bowl, with mixer at high speed, cream shortening until light and fluffy. At medium speed, add granulated sugar and brown sugar, beating until well blended. Beat in ..

1. Cream 112 cup butter and brown sugar in large mixing bowl. Add 1 egg, 1/2 teaspoon vanilla, and flour. Beat until fluffy. Spread evenly in ungreased, 8 x 8 x 2-inch dish. Cook on Cook Level 7 for 4 1/2 to 6 minutes, or until firm. Turn quarter-turn halfway ..

1. Preheat oven to 350°F. In a small bowl, combine whole wheat flour, all purpose flour, farina, baking powder, nutmeg, and salt. 2. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and ..

Beat cheese, milk and icing sugar together until smooth. Stir in chocolate and marsh maliows. Drop by small spoonfuls onto coconut. Roll to cover. Chill on plates. Store in covered container in refrigerator or

In large mixer bowl cream together sugar and butter or margarine. Beat in eggs and vanilla. Stir together flour, salt, baking soda, and cream of tartar; add to creamed mixture and blend well. Stir in oats and pecans. Cover and chill dough for 2 to 3 ..

Cream butter; gradually add sugar and beat until light and fluffy. Add egg and vanilla; beat well. Sift together dry ingredients; combine with coconut. Combine the two mixtures and knead until ingredients hold together. Shape into a ball and set in the ..

Preheat oven to 375°. Combine the coconut cream and sugar; cook over low heat until sugar melts. Cool and stir into the eggs. Sift the flour and salt into a bowl; stir in the egg mixture until a dough is formed. Roll out 1/4-inch thick on a lightly floured ..

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Mix well; spread on cookie sheet and bake 30 minutes at 350 degrees. Let cool enough to handle and roll into balls. Roll the balls in confectioners'

Mix well, spread on cookie sheet and bake 30 minutes at 350 degrees. Let cool enough to handle and roll into balls. Roll the balls in confectioners'

Beat egg whites stiff, beat in salt and sugar gradually, then add lemon juice, coconut, walnuts and dates. Moisten hands and mold mixture into small balls. Place on greased cookie sheet and bake in moderate oven (350° F.) 10 minutes or until browned. Makes ..

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2)Take a small bowl and whisk the egg well. 3) In a wide bowl, add in the cream shortening and sugar. Mix the cream shortening and sugar well. 3) Then pour in the milk slowly into the ..

Combine all ingredients, except half of coconut. Mix thoroughly. Shape into balls and roll into remaining coconut. Makes 96 confections. Store in covered container in

Cream the butter until soft, then add the sugar and beat until light and fluffy. Add the egg and beat thoroughly. Add half the coconut and the flour and stir until mixed. Form into small balls and roll in the remaining coconut. Place the balls slightly apart ..

MAKING 1) Cream together the sugar and butter. 2) Add the cream and mix well. 3) Add coconut and chill the mixture for about 1 hour. 4) Shape the chilled mixture into small balls. SERVING 5) Serve as

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Melt the margarine or butter. 3) Into a bowl, pour the melted butter or margarine and add all the remaining ingredients in the order listed. 4) On cookie sheets, drop the batter. 5) Bake ..

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Cream together the sugar and margarine. 3) Add the vanilla and eggs and mix well. 4) Mix till the mixture is smooth. 5) Sift the flour with baking powder, soda and salt and add to the ..

Cream butter; gradually add sugar and beat until light and fluffy. Add egg and vanilla; beat well. Sift together dry ingredients; combine with coconut. Combine the two mixtures and knead until ingredients hold together. Shape into a ball and set in the ..

Line a cookie sheet with wax paper; set aside. Melt chocolate; stir in oil. In a large bowl, mix noodles and marshmallows. Pour melted chocolate mixture over noodles and marshmallows; stir with a fork. Drop by heaping teaspoonfuls onto wax paper. Refrigerate ..

GETTING READY 1) Preheat the oven to 375 degrees. MAKING 2) In a pan, combine the coconut cream and sugar. 3) Over low heat, cook until sugar melts. 4) Cool well. 5) Now, in a bowl, place the beaten eggs and then add the sugar mix to it. Stir well. 6) Into ..

GETTING READY 1) Preheat oven to 350 to 375 degrees. MAKING 2) In a bowl, add all the ingredients. 3) Combine thoroughly. 4) On a greased cookie sheet, drop the batter by teaspoon. 5) With a wet fork, press on the top of the drops. 6) Place the cookie sheet ..

GETTING READY 1. Preheat an oven to 187.5C (375F). 2. Grease a baking tray and keep aside. 3. In a small bowl, break egg and beat lightly using a fork. Keep aside. 4. In a medium sized bowl, combine all the dry ingredients, except coconut. Sieve and keep ..

GETTING READY 1 Preheat the oven to 350°Fahrenheit. MAKING 2 In a large bowl, break up the cookie dough. 3 Blend in the coconut. 4 Prepare 1-inch balls from the dough. 5 On ungreased cookie sheets, place 2 inches apart. 6 Using your thumb or ..

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a bowl, put all the ingredients, except for the cherries and coconut. Beat well for 2 to 3 minutes till thoroughly mixed. 3) Form a firm dough by pressing the mixture together. Shape ..

GETTING READY 1) Preheat the oven to 325°F. 2) In 2 baking sheets, spray with a vegetable spray. MAKING 3) In a medium bowl, beat the eggs and honey together for 6 minutes. 4) Then beat in the vanilla extract and gradually stir in the flour. 5) Fold in the ..

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. In a medium bowl, using a sieve, sift together flour, salt and baking powder; keep aside. 3. Stir in WHEATENA. 4. Add coconut and nuts. MAKING 5. In a large bowl, cream together shortening, sugar, ..