Wash apricots, cover with boiling water, and allow to stand for 5 minutes. Drain apricots, then combine with coconut and put through food chopper, using medium blade. Add orange and lemon peel and orange juice. Mix until well blended. Shape into 1-inch balls,... - 30.7452

Combine brown sugar, butter, corn syrup, salt, and milk in a saucepan. Mix well. Place over medium heat, cover, and bring to a boil. Then add marshmallows and cook and stir mixture until marshmallows are melted. Remove from heat. Add nuts, coconut, cereal,... - 43.7683

Combine caramels and water in a 4-cup glass measure. Microwave at HIGH 1 to 2 minutes. Stir well to combine. Combine the cereals and coconut in a large bowl; pour caramel mixture on top. Toss until well coated. Drop by teaspoon-fuls onto waxed paper. - 29.9441

Day before: In medium bowl, combine all ingredients except chocolate. Shape mixture into 1-inch balls, then roll in grated chocolate. Store in covered container at least a day to mellow. - 32.5422

To all those who like making Indian homemade sweets or mithai, will really find this recipe useful. Chef bhavna explains the recipe so well. If you like eating mango then you will like the taste of this sweet dish. In India it is called Mango Burfi. Your... - 117.822

Mix in large bowl. Shape into small balls and place in refrigerator overnight. Melt 1 large bag semi-sweet chocolate chips and 1/2 bar paraffin wax in double boiler. Dip candy and let set on wax paper. Best if stored in refrigerator. - 29.5014

Boil the sugar and water until a thread is formed when fork is dipped in and raised. Stir in the coconut; cook over low heat, stirring frequently until a soft ball is formed when mixture is dropped into cold water. Drop by the tablespoon onto a greased... - 19.5755

–  Mix together first 5 ingredients. –  Roll cherries in mixture then roll in graham cracker crumbs. –  Refrigerate in airtight container. - 28.4226

Cream together butter and sugars. Add eggs, one at a time, blending well after each. Beat in vanilla. Thoroughly combine flour, baking powder, and salt; stir into creamed mixture. Stir in coconut and pecans. Form into 2 rolls, 1 1/2 inches in diameter. Wrap... - 41.4827

Place all the ingredients except the coloring in a heavy pan on a moderate fire and keep stirring. After twenty minutes the moisture will dry up. (If the coconut is very dry add a quarter cup more of milk). Add coloring. Remove from fire while it is still a... - 25.9639

My mother likes this easy coconut macaroon recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this dessert .An Interesting fact is that my family also likes this dessert very... - 34.0448

Melt shortening and baking chocolate, either in the top of a double boiler or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat... - 41.6034

Combine the sugar, baking soda, salt, and buttermilk in a 4-quart saucepan (the soda will cause the mixture to foam excessively). Cook over high heat, stirring constantly, to 210°. Add the butter and 2 cups of the coconut. Continue cooking and stirring over... - 31.6499

Sift together flour, baking soda, and salt; set aside. Using an electric mixer, beat shortening, brown sugar replacement, and fructose on Medium until well blended. Add egg and beat well. Gradually stir flour mixture into creamed mixture. Stir in vanilla... - 39.8075

1. Trim crusts from bread; cut into 4 pieces, lengthwise, to make sticks. 2. Combine nuts and coconut in one pie plate; pour condensed milk into a second pie plate. 3. Dip bread sticks into milk to coat well; roll in nut and coconut mixture; place on a... - 26.3378

These Haystacks are terrific. Try out these Haystacks and let me know if you like them. Your suggestions for these Haystacks are welcome. - 31.5501

These Coconut Macaroons taste terrific ! Try these delicious coconut and marischino bakes for your next dessert ! Your suggestions for these Coconut Macaroons are welcome ! - 26.5839

Sift together flour, baking soda, and salt; set aside. Using an electric mixer, beat together melted shortening, brown sugar replacement, and fructose. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Stir flour mixture into creamed... - 43.944

Sift together flour, baking soda, and salt. Set aside. Using an electric mixer, cream margarine, sugar replacement, and fructose. Beat in egg and grated orange and lemon rinds. Beat in dry ingredients alternately with juices. (Beat well after each addition.)... - 40.4663

1. Prepare and bake cake mix in a 10-inch angel cake tube pan, then cool, following label directions. Remove cake from pan; wash pan. 2. Slice cake crosswise into 3 even layers; return top layer to pan. (Set middle layer aside for another dessert or a snack... - 32.1167

1. Preheat oven to 375° F. 2. Prepare piecrust mix according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry. 3. In large bowl, blend... - 26.8461

1. Combine biscuit mix and sugar in a medium-size bowl; cut butter or margarine into mixture with a pastry blender until crumbly. Press into an 8x8x2-inch baking pan. 2. Bake in moderate oven (350°) 15 minutes, or until golden. 3. Beat eggs lightly in a... - 30.9509

Cream shortening and sugar. Add 3/4 cup milk and one egg at a time, beating well. Add dry ingredients, flavoring and remainder of milk. - 28.2504

In top of double boiler, combine egg yolks and honey. Mix together thoroughly. Stir in orange juice. Sprinkle unflavored gelatin over the top and allow to stand one or two minutes to soften. Stir mixture. Place double boiler top over boiling water. Cook,... - 39.9666

–  In top of double-boiler, melt marshmallows in cream. –  Stir in the other ingredients, omitting coconut. –  Refrigerate 1 hour. –  Shape into small balls and roll in grated coconut. Keep in refrigerator. - 25.9868

Place apricots in a medium bowl; cover with boiling water. Cover and soak about 2 hours. Drain apricots well; grind finely. Mix with 2-1/3 cups (200 g) shredded coconut; grind again. Alternatively, apricots and coconut may be processed in a blender or food... - 33.3859

1. Beat egg white until foamy-white and double in volume in small bowl with electric mixer at high speed; beat in 3 tablespoons of the sugar, 1 tablespoon at a time, until meringue stands in firm peaks. 2. Beat egg yolk well in a medium-size bowl with... - 31.1619

This Spiced Fruit Compote makes a refreshing dessert after a summer meal ! Try out this fabulous peach, fig, mandarins and coconut dessert right away and tell me if you like them ! Your suggestions for this Spiced Fruit Compote are welcome ! - 25.9034

Combine sugar, dates, and eggs in a skillet. Cook over medium heat, stirring constantly, until mixture pulls away from sides of pan (about 5 minutes). Remove from heat. Stir in vanilla and walnuts. Then carefully stir in cereal. Cool slightly. Moisten hands... - 38.1487

Coconut balls are simple baked desserts made with moist coconut and eggs. Combined together with sugar and water and flavored with a dash of vanilla, the coconut mix is shaped into balls and baked to make this easy and delicious dessert. - 39.2111

Soften gelatin in cold water for 5 minutes. Add boiling water; stir until dissolved. Add sugar, rum, bourbon, and stir until sugar has dissolved. Cool. When mixture begins to thicken, beat until foamy. Fold in egg whites and cream, two tablespoons at a... - 37.5697

Combine corn syrup, sugar, salt and water in saucepan. Cook and stir over medium heat, until sugar is dissolved. Continue cooking, without stirring, until a small amount of syrup forms a hard ball in cold water€”or to a temperature of 262°F. Then pour... - 33.388

1. Prepare cake mix with water, fol lowing label directions. Sprinkle cocoa, alternately with 2 more table-; spoons water, over batter and fold in completely; pour batter into a 10-inch angel cake tube pan. 2. Bake in moderate oven (350°) 45 minutes, or... - 27.4363

Melt chocolate in boiling water. Cool. Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating after each addition. Add vanilla and melted chocolate; mix until blended. Measure sifted flour, soda, and salt and sift together. Then... - 41.0307

In saucepan, blend yolks, honey, gelatin, lemon juice and pineapple juice. Cook over medium heat, stirring constantly just until mixture comes to a boil. Remove from heat. Stir in lemon rind and drained pineapple. Place pan in bowl of ice and water or chill... - 40.9042

Force dried fruits through a food chopper or grinder, using a coarse blade. Gradually blend honey into ground fruit mixture. Add coconut shreds and mix thoroughly. Press mixture into a lightly oiled, 9 inch square pan. Place in refrigerator to chill, about... - 28.966

Mix dates, pecans, coconut, salt and milk. Make into balls or shape with spoon, and place on slightly greased cookie sheet. Bake at 325° for 15-20 minutes. Remove from pan while hot. - 24.8655

Form in balls. Roll in shredded coconut and bake on greased cookie pans at 350° F. for 15 to 20 minutes. - 24.7129

–  In a saucepan, heat milk, add butter and stir. –  Stir in grated coconut, cocoa, and sugar. –  Add crumbled biscuits and stir until mixture thickens. –  Stir in rum extract. –  Refrigerate 1 hour. –  Shape into small balls and roll in... - 33.1104

1. Mix cookie crumbs, coconut, and the 2/3 cup 10X sugar in a medium-size bowl. 2. Stir in orange juice until well blended. 3. Roll mixture, a teaspoonftil at a time, into balls between palms of hands; roll each in 10X sugar in a pie plate to coat generously.... - 20.5441

Cream butter, peanut butter and sugars; beat in egg, syrup and vanilla. Sift together flour, baking powder and salt; beat into creamed mixture until blended; stir in oats and coconut. Drop by teaspoonfuls onto greased cookie sheets. Bake in moderate oven,... - 33.632

Cream shortening with granulated sugar; beat in eggs and vanilla. Sprinkle flour, coconut, baking powder and salt over creamed mixture; beat well. Spread over bottom of 9-inch square baking pan. Spoon Topping over evenly. Bake in 350°F. oven 40 to 50 minutes... - 31.1496

Heat oven to 400°. Mix all ingredients with hands. Spread in ungreased baking pan, 13 x 9 x2 inches. Bake 15 minutes; stir. Cool; cover and store in refrigerator. - 26.4014

Preheat oven to 425°F. Pulverize almonds in blender, 1/2 cup at a time. Sift to remove any large pieces. Gradually blend honey into ground almonds. In electric mixing bowl, beat egg whites, at high speed, until stiff peaks form. Slowly beat in the almond... - 36.7192

In a large, heat-resistant, non-metallic bowl, melt chocolate and butter on full power 3 minutes. While chocolate and butter are melting, in small bowl combine beaten eggs, confectioners' sugar, salt and vanilla until well blended. Stir nuts, marshmallows... - 36.4883

In a mixing bowl, cream peanut butter and butter until well mixed. Fold in coconut, nuts and 1 cup sugar; mix well. Sprinkle some of the remaining sugar on a board. Turn peanut butter mixture onto board; knead in enough of the remaining sugar until mixture... - 37.2981

PLACE chocolate in heavy saucepan over very low heat; stir constantly until just melted. Remove 2 tablespoons of the melted chocolate; set aside. STIR margarine into remaining chocolate in saucepan until melted. Gradually stir in coconut, tossing to coat... - 39.3668

These Date Balls are sure to mesmerize you with their incredibly good taste. Try out these healthy dry fruit confections and let me know if you like them. Your suggestions for these date balls are welcome. - 33.1001

In 5-cup blender, sprinkle Unflavored Gelatine over chilled cream; let stand 3-4 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add sugar, brandy and creme de cacao; process at high speed until... - 29.0876

Melt 3 chocolate squares over hot, not boiling, water. Meanwhile combine sugar and butter in mixing bowl; cream together. Add egg yolks one at a time; blend well after each addition. Stir in 3 melted chocolate squares and flavoring. Chill mixture until firm... - 33.2513

Put biscuit mix and granulated sugar in small bowl of electric mixer. Cut in butter with pastry blender or 2 knives. Then add 1/4 cup milk, egg and vanilla. Blend, then beat at medium speed 1 minute. Add remaining 1/2 cup milk and beat 1/2 minute... - 39.0219

Combine filling ingredients and cook until thick and smooth. Combine remaining ingredients to form a crumb mixture; pat half of crumb mixture into greased pyrex pan, 9" x 12", firmly. Add date mixture and then remaining topping. Pat down well. Bake at 350... - 36.5637

Make a slit on one side of each prune. Press 1/2 teaspoon Almond Paste into centers. Press a pecan half into Almond Paste in each prune. Reform prunes around stuffing so that it just peeks out a bit. Roll confections in Coconut Sugar until well coated. Place... - 22.502