Coconut Compote Recipes

In shallow baking dish, line up apricots and plums, alternate peach halves with orange slices. Mix juice, sugar, and peel; pour over. Drizzle butter over plums; sprinkle coconut over all. Bake at 425° for 15 minutes. - 30.226

Cut banana into chunks. Place in medium bowl; toss with enough lemon juice to coat to prevent browning. Add kiwifruit, pineapple and papaya; mix lightly. Cover; refrigerate. When ready to serve, spoon fruit mixture into individual dessert dishes; sprinkle... - 28.7089

MAKING 1 In a large frying pan, combine sugar, water and cinnamon;heat to boiling. 2 Add plums and simmer for 2 minutes, or until the plums are tender but still firm enough to hold their shape. 3 Cool and remove the cinnamon sticks. 4 Fold in the orange... - 39.8358

Cut off top of pineapple and discard. Cut pineapple lengthwise into quarters. Slice fruit from rind and cut off core of each quarter. Cut crosswise into 1/4 inch slices. Arrange pineapple slices, tangerines and prunes in a shallow 3-quart baking dish. Pour... - 40.9247

Plantation Fruit Compote! A yummy dessert that entices you taste buds with it delightful fruity flavors! Try this wonderful Plantation Fruit Compote recipe and watch your guests get addicted to it! - 45.5177

Chop the bananas in a bowl and pour the lime juice immediately over it to prevent the bananas from discolouring. Set aside a tablespoon of pomegranate and add the rest to the bowl. Then add the rest 01 the fruits and the grated coconut or coconut cream. Mix... - 41.526

MAKING 1) Take a small bowl and collect syrup from peaches, figs, and mandarin-orange segments in it. 2) In a shallow glass bowl, place fruits in rings. 3) Take 1/2 cup of the syrup and add cardamom into it, saving the remaining syrup for some other... - 34.4365

GETTING READY 1) Preheat the oven to 350°. 2) Use a buttered 2-quart baking dish to arrange fruit in layers. MAKING 3) In a 1-quart saucepan, melt butter over medium heat. 4) Add flour, one tablespoon at a time, stirring well after each addition. 5) Pour in... - 47.3206

In shallow baking dish, line up apricots and plums, alternate peach halves with orange slices. Mix juice, sugar, and peel; pour over. Drizzle butter over plums; sprinkle coconut over all. Bake at 425° for 15 minutes. - 31.4767

Drain fruit, reserving liquid. Set aside 1/2 cup liquid; reserve remaining liquid for other uses. Arrange fruit in a 12- x 8- x 2-inch baking dish; set aside. Combine 1/2 cup liquid, sherry, and lemon rind; pour over fruit. Sprinkle coconut over fruit. Bake... - 26.799

Grate 1/2 teaspoon orange peel; set aside. Section oranges, reserving juice. Halve and pit plums. Drain pineapple, reserving 1/4 cup syrup. Combine fruits and orange juice. Heat pineapple syrup, brown sugar, and orange peel till sugar dissolves. Stir in rum... - 37.766

GETTING READY 1. Preheat the oven at 425°. 2. Drain fruit, reserving the liquid. 3. Set aside 1/2 cup liquid and reserve the remaining for other uses. MAKING 4. In a 12- x 8- x 2-inch baking dish arrange the fruit and set aside. 5. In a bowl combine 1/2 cup... - 44.4941

Cut melon into balls with melon ball cutter. Alternate cantaloupe and honeydew balls and the coconut in 4 parfait glasses. Top each with a scoop of sherbet; fill glasses with grape juice. - 19.5894

MAKING 1) Scoop out melon balls from cantaloupe, honeydew, and watermelon with a melon bailer, discarding seeds. 2) In a glass bowl, toss the melon balls with coconut flakes and orange juice. 3) Cover and refrigerate until chilled. SERVING 4) Toss again and... - 33.1782

MAKING 1 In a small saucepan, mix gelatin and sugar ; stir in 3 1/2 cups of water. 2 Heat slowly, stirring constantly until gelatin dissolves. 3 Stir into the remaining 2 cups water and lemon juice in a medium-size bowl. Chill while preparing fruits. 4 Into... - 39.8468

As you prepare ingredients, combine them in a large bowl. Peel and slice kiwis into half rounds. Quarter pomegranates and scoop out fruit with a grapefruit spoon; don't include any pith. Peel, seed, and cut papaya into bite-size chunks. Peel, pit, and cut... - 37.1826

Preheat oven to 350°F. Combine all ingredients gently but thoroughly in a 3-quart casserole. Bake covered about 1 hour. - 33.2704

Place frozen peaches in 2-qt casserole. Microwave at High 1 1/2 to 2 minutes, or until partially defrosted, stirring after half the time. Stir in remaining ingredients, except orange segments and marshmallows. Microwave at High 5 to 6 minutes, or until... - 34.2677

Crumble macaroons in a shallow pan. Bake at 400° for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. Sprinkle half of macaroons in a 2 1/2-quart casserole. Layer remaining ingredients in order given. Sprinkle on remaining macaroons,... - 34.9724

Prepare dessert topping according to directions or whip the cream. Combine the remaining ingredients. Fold mixture into the dessert topping and spoon into compotes. Garnish with Maraschino cherries if you wish. Chill until serving time. - 25.742

MAKING 1) In a bowl mash banana with a fork. 2) Mix other ingredients. 3) Continue to stir together until lightly blended. SERVING 4) Serve in individual compote dishes. - 31.823