Coconut Chocolate Meringue Bar Recipes

Enjoy our collection of coconut chocolate meringue bar recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for coconut chocolate meringue bar recipes.
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Coconut-chocolate Meringue Bars

Combine butter, sugar, the 1/2 cup brown sugar, egg yolks and vanilla extract; beat 2 minutes. Add combined dry ingredients to creamed mixture: blend thoroughly. Press dough into a greased 13x 9x2-lnch pan; sprinkle with chocolate, coconut and nuts. Beat egg... - 39.819

Raspberry Meringue Bars

Combine above ingredients, and press in the bottom of a greased 9 x 12 pan. Bake 15 min. at 350°. Remove from oven and spread with raspberry jam. 1. Beat egg whites until stiff. 2. Gradually beat in sugar. 3. Carefully spread over coconut. 4. Return to 350°... - 37.5665

Meringue Chocolate Chip Bars

Chocolate chip bars are great but why not try out something new and diferent for your family like the Meringue chocolate chip bars. Bar cookies are the easiest to make and the meringue chocolate chip bars tops the list. Not a bad idea at all when you have... - 37.7972

Chocolate Almond Coconut Bars

Heat oven to 350°F. Grease 9-inch square or 11x7-inch pan. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, brown sugar and margarine at medium speed until fine crumbs form. Press in bottom of prepared pan. In same bowl,... - 40.4305

Meringue Chocolate Chip Bars

Combine flour and 1/2 cup brown sugar in a small bowl. Stir in butter, blending well. Press mixture evenly into an ungreased 13x9x2 inch baking pan. Sprinkle with chocolate chips and pecans. Beat egg whites (at room temperature) until foamy. Gradually add 1... - 34.5697

Crescent Meringue Chocolate Chip Bars

Heat oven to 375°F. Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan. Press over bottom to form crust; press perforations to seal. Sprinkle evenly with chocolate chips and 3/4 cup nuts (reserve remaining nuts for topping). Lightly press... - 34.505

Meringue Chocolate Chip Bars

MAKING 1) In a small bowl, mix flour and 1/2 cup brown sugar. Add butter and blend well. 2) Take an ungreased 13- x 9- x 2-inch baking pan, put the mixture into it evenly. 3) Sprinkle chocolate and pecans over it. 4) In a bowl, beat egg whites until foamy... - 41.1799

Meringue Chocolate Chip Bars

Combine flour and 1/2 cup brown sugar in a small bowl. Stir in butter, blending well. Press mixture evenly into an ungreased 13- x 9- x 2-inch baking pan. Sprinkle with the chocolate chips and pecans. Beat egg whites (at room temperature) until... - 35.8775

Coconut Chocolate Meringue Bites

Heat oven to 350° . Grease an oblong pan, 13 x 9 1/2 x 2. Mix butter, 1/2 cup brown sugar, granulated sugar, egg yolks, and vanilla. Beat 2 min. medium speed on mixer or 300 vigorous strokes by hand, scraping bowl constantly. Measure flour by dipping met - 35.0443

Coconut Lemon Meringue I M Pie

Coconut Lemon Meringue Pie! This is a simple and yet delicious pie that I fell in love iwth the first time i had it at my aunts place. This delicious Coconut Lemon Meringue Pie recipe is sure to win you some fans. Try it! - 45.1796

Coconut Almond Mound Bars

Preheat oven to 350°F. Lightly grease a 13 X 9 inch pan. Combine crumbs, butter and powdered sugar in large bowl until blended and smooth. Press on bottom of prepared pan. Bake 10 to 12 minutes or just until golden. Combine coconut and milk in small bowl;... - 37.6455

Coconut Chocolate Nut Bars

1. Heat oven to 350°. Combine graham cracker crumbs and soft butter, and mix well. Spread this mixture into a 13- x 9- x 2-inch baking dish, pressing it flat with your hands so it comes very slightly up the sides of the pan. 2. Add the chocolate chips to... - 28.1488

Coconut & Banana Chocolate Chip Bars

Coconut & Banana Chocolate Chip Bars tops my list of favorite desserts. These Coconut & Banana Chocolate Chip Bars are way too easy to prepare and is the favorite of the kids at home. If you love the flavor of banana, you will sure love these Coconut & Banana... - 43.1605

Chocolate Almond-coconut Bars

1. Place butter in 2-quart utility dish. Heat on Full Power for 1 to 2 minutes, or until melted. 2. Add graham cracker crumbs and sugar. Stir. Press firmly against bottom of dish. Cook on Full Power for 1 1/2 to 2 1/2 minutes, or until firm. Sprinkle with... - 28.2068

Chocolate Chip Coconut Bars

Cream margarine and sugars. Add egg; mix well. Add vanilla and water, blend. Add flour, baking powder, and salt, which have been sifted together. Add coconut, chocolate pieces, and nuts. Press into a greased pan 7x11 inches or 9-inch square. Bake in a... - 43.7375

Homemade Protein Bars With Chocolate And Peanut Butter

Homemade protein bars are excellent all time snacks that are nutritious and great to eat. This incredible video shares an absolutely easy recipe that would surely be a winner. The video is nicely explained and indeed a super snack idea. Check it out…. - 134.957

Macaroon Almond Crumb Bars

Preheat oven to 350° (325° for glass dish). In large mixer bowl, combine cake mix, oil and 1 egg. Beat on medium speed until crumbly. Press firmly on bottom of greased 13x9-inch baking pan. In medium mixing bowl, combine sweetened condensed milk, remaining... - 35.4775

Coconut Cashew Bars

GETTING READY 1. Preheat oven to 350°F. 2. Use a cooking spray to coat a baking pan lightly. MAKING 3. Use floured hands to press the cookie dough on the bottom of the greased pan. 4. Sprinkle the dough evenly with chocolate pieces, coconut, pineapple,... - 41.2574

Hawaiian Coconut Bars

To prepare crust, blend flour, brown sugar and salt together, then cut in margarine. Work in water. Press into bottom of greased 13x9 in. (33 x 23 cm) pan. Bake at 350°F (175°C) for 10 minutes or until lightly browned. To prepare topping, sift together the... - 45.3075

Raspberry Meringue Bars

1. Beat butter or margarine with 1/4 cup of the sugar in a medium-size bowl, until mixture is light and fluffy; beat in egg yolks. 2. Stir in flour until blended. Spread evenly in a 13x9x2-inch baking pan. 3. Bake in a moderate oven (350°) 15 minutes, or... - 32.0407

Cherry Chocolate Bars

Grease an 8-inch square baking pan; set aside. Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, chocolate pieces, milk, coconut, nuts, and cherries. Spoon into prepared pan. Bake 25 to 30 minutes. Cool in pan before cutting. - 35.2799

Delicious Coconut Bars

Melt butter in an 11 1/2" x 8 1/2" pan and add each ingredient as a layer in order given. Do not mix or stir. Bake at 350 degrees about 30 minutes. If pyrex dish is used, bake at 325 degrees. Cool; cut into bars. - 28.6639

Meringue Cake

The frosting is baked on the cake. Prepare cake mix as directed, but add 2 additional egg yolks. Pour into a greased and floured 9 x 13-inch cake pan. Beat egg whites to stiff peaks and fold into prepared frosting. Spoon over cake batter. Bake for 35 minutes... - 27.7312

Layer Bars

Prepare cookie mix according to package instructions. Place into greased bread 'n cake bake pan. Layer remaining ingredients in the order listed. Do not stir. Cover pan and place in crock pot. Cover and bake on high setting for 2 to 3 hours or until... - 32.869

Seven Layer Bars

Place butter in an 8 inch square glass cake dish. Microwave 1 to 2 minutes or until melted. Stir in graham cracker crumbs until blended. Pat evenly in bottom of dish. Layer ingredients in order as listed above. Microwave 7 to 9 minutes, giving dish a 1/4 turn... - 32.9791

Raspberry Coconut Bars

In a small bowl, combine graham cracker crumbs and butter. Press into a greased 13-in.x 9-in.x 2-in. baking dish. Sprinkle with coconut; drizzle with milk. Bake at 350° for 20-25 minutes or until lightly browned. Cool completely on a wire rack. Spread... - 39.2146

Coconut Congo Bars

1. Preheat oven to 350°F. Grease a 9 x 13-inch baking pan. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until creamy. Beat in eggs until well blended. 2. Add flour mixed with baking powder and salt and beat until... - 29.3975

Coconut Bars

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this coconut bars just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you. - 48.2736

Coconut Candy Bars

Delightful !! It’s basically a homemade Mound’s Bar but even more delicious ! Add a few nuts if you prefer Almond Joys :-)You don’t even miss the chocolate on the bottom – there is more than enough here ! Each bar is a GOOD size. - 24.4301

Raspberry Coconut Layer Bars

In medium bowl, combine graham cracker crumbs and butter. Spread evenly over bottom of 13 X 9-inch baking pan, pressing firmly to make crust. Sprinkle coconut over crust. Pour sweetened condensed milk evenly over coconut. Bake in preheated 350°F oven 20 to... - 35.4663

Nut, Wafer And Chocolate Magic Bars

Snack bars are not hard to make most often with commonly available ingredients. Here is a recipe to make delicious bars for kids with layers of chocolate, coconut, butter and walnuts to name a few. A sure hit with kids and a good idea to satiate food cravings! - 43.1772

Chocolate Chip Chewy Bars

Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all base ingredients; mix until crumbly. Press mixture in bottom of prepared pan. Bake at 350°F for 10 minutes. In large bowl, combine eggs,... - 41.4148

Chocolate Meringue Pie

GETTING READY 1. Preheat the oven to 425 F. MAKING 2. Take a sauce pan and add egg yolks to it. The egg yolks should beaten untill they become lemon colored and smooth. 3. Add sugar mixture to milk mixture and cook it over 20 minutes. 4. Take the mixture... - 46.5635

Chocolate-filled Meringue Pie

Combine cracker crumbs, 1/2 cup sugar, and pecans, mix well. Beat egg whites (at room temperature) until soft peaks form. Gradually add remaining 1/2 cup sugar, 1 tablespoon at a time, beat until stiff peaks form. Fold crumb mixture into egg white... - 35.0171

Frozen Chocolate Chunk Meringue Mousse

To Make Meringue Cookies: Preheat oven to 325°F. Line 2 large baking sheets with parchment paper or foil and grease the paper. In a food processor with the metal blade, chop toffee and cookies into small pieces. In a large mixing bowl with electric mixer,... - 40.8079

Chocolate Meringue Cookies

Place in heaping tablespoonfuls on a wax-paper-lined baking sheet. Place baking sheet in oven and immediately reduce temperature to 250° F. Bake 40 minutes, or until meringues are golden. Turn oven off and allow meringues to dry undisturbed until oven is... - 23.0443

Nuts & Chocolate Chip Bars

In medium bowl combine butter, sugars and water. Stir in flour and baking powder; add egg and vanilla. Blend in nuts, coconut and chips. Pour into 6-cup plastic ring mold. Microwave (high) 4-6 minutes, rotating 1/4 turn every 2 minutes. Cool 10... - 38.0464

Chocolate Bars

Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate bars is for you. A rich bit of chocolate....yummmmmm - 44.939

Layered Chocolate Butterscotch Bars

Heat oven to 350°. In medium bowl stir together vanilla wafers, melted butter and vanilla. Press on bottom of greased and floured 13x9-inch baking pan. Sprinkle with coconut, chocolate and butterscotch chips. Pour condensed milk all over the top; sprinkle... - 36.1455

Chocolate Cherry Bars

Preheat oven to 375 °F. Break chocolate into pieces; melt in double boiler. While chocolate is melting, grease well a shallow oblong pan about 11 x 7-inches. When chocolate is ready, spread over base of pan. Put into refrigerator; let set. Beat eggs and... - 34.1063

Chocolate Cherry Bars

Chop chocolate roughly. Place in top of double saucepan over hot water; heat gently, stirring, until melted and smooth. Spread chocolate over base of well greased 11 in. x7 in. tin. Refrigerate until firm. Beat together eggs and sugar until light and... - 31.5448

Pebble Top Chocolate Bars

In bottom of 9-inch square pan, combine coconut, melted butter, 2 tablespoons sugar and graham cracker crumbs. Mix well; spread evenly in bottom of pan. Pat down gently. In mixer bowl, combine butter, brown sugar, egg, vanilla extract, milk, flour, soda, salt... - 36.5687

Chocolate Bars

Combine 1/2 cup butter, sugar, cocoa and egg in top of double boiler. Set over simmering water and cook and stir until thick and smooth, about 5 minutes. Stir in 1 tsp vanilla. Combine graham wafer crumbs, coconut and nuts and stir into chocolate... - 43.0321

Chocolate-topped Oatmeal Bars

Chocolate-Topped Oatmeal Bars is the favorite for kids. This Chocolate-Topped Oatmeal Bars is a healthy brew and can be added to your party menus too. Why don’t you give these yummy Chocolate-Topped Oatmeal Bars a try. - 33.8258

Chocolate-topped Oatmeal Bars

Combine frosting mix, oats, butter, and sugar, stir until blended. Press into an ungreased 13- x 9- x 2-inch baking pan, bake at 350° for 18 to 20 minutes. Combine chocolate morsels and peanut butter in top of a double boiler, bring water to a boil. Reduce... - 31.1797

Magic Cookie Bars

Preheat oven to 350° (325° for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until... - 38.6408

3 Layer Bar Cookies

In 8-inch square dish microwave (high) butter 30 seconds. Stir in crumbs and sugar; pat evenly in dish. Microwave (high) 2 minutes. Cool. In small mixing bowl combine nuts, condensed milk and coconut. Layer mixture evenly over crust. Microwave (high) 3-4... - 35.3828

Crunchy Raisin Bars

Try these crunchy Raisin Bars for dessert tonight ! You'll simply love these Raisin Bars! Feel free to comment here about it! - 30.1978

Chocolate Macaroon Crescent Bars

Heat oven to 375°F. Grease 13x9-inch pan. Unroll dough into 2 long rectangles; place in prepared pan. Press over bottom and 1/2 inch up sides to form crust; sprinkle coconut over crust. Combine condensed milk and almond extract; drizzle over coconut. Bake... - 35.4287

Orange Chocolate Layer Bars

Heat oven to 350°F. In small bowl, combine all base ingredients; mix well. Press in bottom of 13x9-inch pan. Bake at 350°F for 8 minutes. In medium bowl, combine cream cheese, sugar, orange peel and egg. Beat at medium speed until thoroughly blended; pour... - 40.8972

Sweet Chocolate Caramel Bars

If there one thing that both the kids and adults will agree upon, then this is it - the Chocolate Caramel Bars! The beautiful caramel is the hero of the candy bar. Watch and learn how to make them from this video. Enjoy! - 128.735

Sweet Chocolate Raspberry Layer Bars

Chocolate Raspberry Layer Bars are really easy to make and they are very impressive to look at. Kids and adults will like it just fine. The yummy bars are perfect to serve during birthday parties. Watch and learn from Angie in this video. - 102.652

German Chocolate Snackin' Bars

Preheat oven to 350° (325° for glass dish). In medium saucepan, over low heat, melt chocolate with margarine. Remove from heat; stir in 1/2 cup sweetened condensed milk, eggs, biscuit mix and vanilla. Spread evenly into greased 13x9-inch baking pan. In... - 42.3061

Homemade Sugar-free Super-food Chocolate Bar

This bar is a delicious raw chocolate bar packed with super foods to create a delicious chewy, mmm mouthful. This super food sugar-free chocolate bar is so densely nutritionally packed, and what's more its all raw and brimming with energy and is good for your... -

Easy Coconut Burfi

Coconut burfi is eaten as a dessert and even as a snack in India. It’s a quintessential sweet dish for many festivals. Here, I liked the fact that the Chefs have simplified the dish retaining the taste. In the past I used to make with fresh coconut and milk... - 143.459

Coconut Trinkets

1. Heat chocolate in a 9x9x2-inch baking pan, while oven heats, 5 minutes, or just until soft. Spread in an even layer; sprinkle walnuts on top, pressing in lightly. 2. Beat egg until foamy in small bowl with electric mixer at low speed; beat in sugar until... - 26.9349

Nutty Choconut Bars

1. Preheat oven to 350°F. Grease an 8-inch square pan. In a large bowl, beat brown sugar, eggs, and vanilla with an electric mixer on medium speed until well blended. 2. Add whole wheat flour mixed with baking soda and salt and beat until blended. Stir in... - 32.5138

Snack Bars

In a very large bowl, combine the first five ingredients. In a saucepan over low heat, cook and stir marshmallows and butter until the marshmallows are melted. Add honey and mix well. Pour over cereal mixture; mix well. Add chips, M&M's or raisins if... - 31.9872

Six Layer Bars

In 2-quart (12x7) baking dish, melt butter (45 sec). Add the next five ingredients, layer by layer. Cook, uncovered, 8 minutes or until mixture just begins to show brown areas. Cool. Cut into bars - 23.7842

Chocolate-dipped Coconut Balls

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this Chocolate-Dipped Coconut Balls just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you. - 38.9732

Nutty Meringues

1. To make filling, fold nuts, marshmallows and coconut into cream. Spoon mixture into meringue cases. 2. To make sauce, place chocolate, cream and liqueur into a small saucepan and cook, stirring, over a low heat for 5 minutes or until well combined. Drizzle... - 34.1441

Coconut Chocolate Cookies

Mix all ingredients. Place mixture in a greased and floured 15xl0xl-inch pan. Bake 15 to 20 minutes at 350 degrees. Cool and cut into bars. - 25.1443

Fudge Macaroon Bars

Heat oven to 350°F. Grease 13x9-inch pan. In large saucepan, over low heat, melt chocolate and margarine; remove from heat. Lightly spoon flour into measuring cup; level off. Add sugar, flour, salt, vanilla and eggs to chocolate mixture; mix well. Spread... - 42.0708

Layer Bar Cookies

GETTING READY 1. Preheat oven to 350°. MAKING 2. In 13x9x2-inch baking pan melt butter or margarine and sprinkle crumbs evenly. 3. Layer with chocolate and butterscotch pieces, flaked coconut and walnuts and pour sweetened condensed milk over all. 4. Bake... - 41.5378

Magic Cookie Bars

MAKING 1. In a 13x9-inch baking pan, melt margarine in oven at 200 degrees centigrade. Sprinkle cracker crumbs over it, and pour condensed milk over the crumbs evenly. 2. Add chocolate morsels, flaked coconut and nuts evenly over the mixture in the pan and... - 36.1241

Mystical Layered Bars

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Add butter in a baking pan and heat until the butter melts completely. 3. Tilt the pan in all directions so as to coat the bottom of the pan evenly. 4. Evenly spread a layer of crushed graham crackers on... - 44.2581

Magic Cookie Bars

1. Preheat oven to 350°F (325°F for glass dish). Place margarine in a 9-by-13-inch pan and melt in the oven. 2. Sprinkle graham cracker crumbs over margarine; pour condensed milk evenly over crumbs. Layer remaining ingredients evenly in the order listed;... - 25.8625

Magic Rainbow Cookie Bars

Preheat oven to 350° (325° for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until... - 32.311

Seven Layer Bars

MAKING 1) In a bread or cake pan, layer the ingredients neatly in the listed order. Ensure that you pick a pan which will fit your slow cooker easily. Do not stir the layers. 2) Cover the cooker and bake over high heat for 2 to 3 hours or till the mixture is... - 35.1828

Chocolate Velvet

Combine cocoa mix, salt and milk in a medium-size saucepan; sprinkle gelatin over top to soften. Heat slowly, stirring constantly, until gelatin dissolves; remove from heat. Beat egg yolks slightly in a small bowl; slowly stir in about 1/2 cup of the hot milk... - 42.9956

Out Of Bounds Candy Bars

Combine 1/4 cup (60 mL) of the coconut, the milk, gelatin and cornstarch in blender; blend until smooth. Pour into small saucepan, cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining coconut. Form into 8... - 30.1321

Seven-layer Bars

Layer the butter, graham cracker crumbs, chocolate chips, butterscotch chips, coconut and pecans in the order listed in a 9x13 inch baking dish. Drizzle with the condensed milk. Bake at 425 degrees for 10 to 12 minutes or until hot and bubbly and top is... - 27.1239

Triple Layer Cookie Bars

Triple Layer Cookie Bars has a luscious taste. Triple Layer Cookie Bars gets its taste from butter and coconut flaked. I tried out this Triple Layer Cookie Bars recipe in a restaurant and it was simply mind blowing. Must try it. - 34.8731

Marble Bars

Soak raisins in half cup of rum. Set aside. Grease a rectangular (12 x 7 inches) baking dish with butter. Heat 40 seconds in microwave on high until butter melts. Sprinkle with cracker crumbs. Sprinkle rum raisins on cracker crumbs. Spread chocolate on... - 31.7572

Nougat Bars

Melt butter and marshmallows over hot water, stirring occasionally. Remove from heat. Fold in Cheerios, nuts, coconut, and salt. Turn out into buttered square pan, 8x8x2" or 9x9x1 3/4". With hand protected by a piece of waxed paper, pat out mixture evenly - 24.8352

Seven Layer Magic Cookie Bars

1. Preheat oven to 350°F (325°F if using a glass pan). 2. In a small bowl, combine graham cracker crumbs and butter; mix well. Press the crumb mixture firmly onto the bottom of a 13-by-9-inch baking pan. 3. Pour condensed milk evenly over the crumb mixtur - 23.8342

Dream Bars

GETTING READY 1. Pre heat an oven at 175 C (350 F). MAKING 2. In a medium sized bowl, combine ½ cup flour with baking powder. Sieve together. 3. In a medium sized bowl, combine butter, 1 cup flour and ¼ cup brown sugar. Mix well and transfer mixture on to... - 46.3744

Choco-chewy Scotch Bars

Melt chocolate morsels with condensed milk and 2 tablespoons butter In top of double boiler, over boiling water; blend until smooth. Set aside. Combine 1 cup melted butter, brown sugar, and eggs in large mixing bowl. Combine flour and salt; add to creamed... - 42.4364

Nanaimo Bars

MAKING 1) Take a heavy sauce pan; mix butter, sugar, cocoa, egg and vanilla in it over low heat, stirring well until mixture is of custard like consistency. 2) Mix together graham cracker crumbs, coconut and walnuts and add in to chocolate mixture, blending... - 45.6929

Nutty Six Layer Bars

MAKING 1. Divide the butter between 2 (8-inch) round, microwave baking dishes. 2. Sprinkle the crumbs over the butter in both dishes. 3. Divide the condensed milk and spread by tilting the dish. 4. Layer chocolate, coconut and nuts evenly over the condensed... - 38.4684

Choco Nut Bars

GETTING READY 1) In a bowl, soak the raisins in warm water until swollen, drain and discard the liquid. 2) Line a 9 1/4 x 5 1/4 x 3-inch loaf pan with wax paper, allow the paper ends to extend over sides of the pan, keep aside. MAKING 3) In a small bowl, mix... - 40.4554

Nanaimo Bars

MAKING 1. In a saucepan, mix 1/2 cup butter, granulated sugar, cocoa powder, egg and vanilla for making the crust. 2. Cook until butter melts and the mixture begins to bubble. 3. Remove the pan from heat. 4. Add graham cracker crumbs, coconut, and nuts.... - 45.7115

Nanaimo Bars

MAKING 1) Melt butter in bottom layer and keep aside. 2) Blend in egg and vanilla extract to melted butter. 3) Stir in a medium bowl sugar, cocoa, crumbs, coconut and walnuts. 4) Blend in butter mixture and mix thoroughly. 5) In an ungreased pan 9" X 9"... - 46.8174

Fudge Macaroon Bars

In a saucepan over low heat, melt chocolate and butter. Remove from the heat; cool slightly. Stir in the sugar, flour, salt, vanilla and eggs; mix well. Spread half of the batter into a greased 13-in x 9-in x 2-in baking pan. In a bowl, combine the filling... - 46.6486

Granola Bars

Preheat oven to 325° F. Place butter or margarine in a 9 x 13-inch baking pan and heat in oven until butter or margarine melts. Remove pan from oven and tilt to distribute evenly. Sprinkle granola over melted butter or margarine. Top with a layer of coconut,... - 27.2635

Mississippi Mud Bars

These Mississippi Mud Bars are simply awesome ! Don't be misguided by the name ! Its got nothing to do with mud ! Try this delicious chocolate cake with chocolate topping for a chocolicious treat if you are a chocolate addict ! Let me know if you share my... - 46.8792

Meringue Coffee Cream Torle

Preheat oven to 250°. Grease two baking sheets and dust with flour; trace an 8-inch circle in flour on each; set sheets aside. Prepare beaten egg white mixture. Using a pastry bag with plain tip (or a spoon and spatula), pipe or spread half the mixture onto... - 37.524

Magic Cookie Bars

Preheat oven to 350° (325° for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Sprinkle with chips then coconut and nuts; press down firmly. Bake 25 to 30... - 33.261

Oatmeal Bars

Oatmeal Bars is a very delicious dessert. Along with it is related my childhood memories.When I returned home from school, my mother used to prepare this dessert and we enjoyed devouring it. So if you want to make your kids happy, try this oatmeal bars recipe. - 31.1222

Chewy Maple Granola Bars

1. Pour the syrup mixture over the oats mixture. 2. Use clean hands or two spoons to mix the ingredients together and be sure that the oats are coated in the maple syrup mixture 3. Line a 9” square baking pan with two sheets of parchment paper. Be sure you... - 39.8381

Meringue Torte

Preheat oven to 425°. Beat whites until soft and add rest of ingredients. Continue beating until stiff peaks form. Put into greased and floured 8" cast iron skillet. Flatten out meringue gently using a knife to fill air spaces. Place in heated oven, turn off... - 33.1234

Corn Flake Meringues

Cornflakes meringues are made perfectly with eggs, cornflakes and coconut. They are very good to be served with fruits and cream as a dessert. These meringues are very simple and easy to make and make a delicious dish. - 43.4929

Toblerone Mousse Fondues With Meringues And Fruit

In a metal bowl set over a saucepan of barely simmering water melt the chocolate with the cream, stirring, remove the bowl from the pan, and let the mixture cool while making the meringue. In another metal bowl combine the whites and the sugar, set the bowl... - 34.0684

Magic Cookie Bars

Measure cornflake crumbs, sugar, and butter Into a 13x9x2-inch baking pan; mix thoroughly and spread evenly and firmly in bottom of pan to form crust. Scatter chocolate over crust. Spread coconut evenly over chocolate: sprinkle walnuts over coconut. Spoon... - 29.6152

Triple Layer Cookie Bars

Preheat oven to 350° (325° for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs evenly over margarine. Top evenly with coconut then sweetened condensed milk. Bake 25 minutes or until lightly browned. In small saucepan, over low... - 34.133

Favorite Layer Bars

Combine crumbs, sugar and margarine; press onto bottom of 13 x 9-inch baking pan. Bake at 325° 10 minutes. Combine cream cheese, sugar and egg, mixing until well blended. Spread over crust. Sprinkle with combined coconut, nuts and chocolate; press lightly... - 31.4424

Five Layer Bars

1. Preheat oven to 350°F. Pour butter into bottom of 9 x 13-inch baking pan. Sprinkle graham cracker crumbs evenly over butter. Sprinkle on nuts, followed by chocolate chips and coconut. Pour condensed milk over top. 2. Bake 20 to 25 minutes, until lightly... - 23.2122

Heavenly Layered Bars

GETTING READY 1. Preheat oven to 350°F; line a 13"X9" pan with heavy-duty foil enough to entend over the sides of the pan 2. Spray the bottom and sides of the foil with cooking spray or grease it with shortening MAKING 3.In a bowl, break up the cookie dough... - 36.4616

Halloween Nutty Candy Bars

Celebrate this Halloween with some great candy bars that are healthy and delicious too. This outstanding video shows an elegant recipe that would surely turn out to be a best treat ever. So go ahead with the video and gear up for delightful treat to enjoy! - 134.165

Fudge Filled Peanut Butter Bars

Microwave 1/2 cup butter in a 2 1/2-quart glass casserole at HIGH 1 minute. Add cake mix, peanut butter, and eggs. Mix together to form a soft dough. Press dough into the bottom of a 13- x 9-inch glass baking dish. Microwave chocolate morsels, milk, and 2... - 36.8071

Layered Brazil Nut Bars

Blend butter, 1 cup flour, and 1/4 tea spoon salt. Press firmly into greased and floured 9-inch square pan. Bake in preheated moderate oven (375°F.) for 15 minutes. Beat sugar into eggs. Add remaining salt, 1 cup nuts, the coconut, and vanilla. Spread evenly... - 47.4654

Easy Caramel Pecan Bars

GETTING READY 1) Preheat oven to 350°F. 2) Grease 13x9-inch baking pan with cooking spray. 3) Cut the cookie dough intomslices of 1/2-inc. 4) At the bottom of the pan, arrange the cookie slices and press the dough evenly with flored fingers to form an... - 40.3393

Rich Layered Bars

Place butter in 9-inch square baking dish. Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts. Stir in graham cracker crumbs and sugar. Mix well. Press mixture firmly against bottom of dish. Microwave at High for 2 minutes, rotating dish... - 47.1285

3 Layer Bar Cookies

MAKING 1. In a large 8-inch square dish, place the butter and then the butter on high for 30 seconds. 2. Add the crumbs and sugar to the dish and ensure that the mixture is patted evenly in to the dish. Microwave the shell on (high) for 2 minutes. And set... - 36.027

Magic Cookie Bars

Magic Cookie Bars has a supreme taste; Magic Cookie Bars gets its taste from butter mixed with chocolate chips, topped with nuts. Magic Cookie Bars is inspired by many bakeries around the world. - 31.9309

Easy Coconut Pudding

Anyone who enjoys pudding would like to taste different types of puddings like this one ‘coconut pudding’, simple yet delicious. Coconut is naturally sweet and when transformed into a pudding, its tastes enhances to higher levels. Watch the video for... - 144.361

Double Deck Brownies

Mix flour, baking powder and salt. Beat eggs thoroughly. Gradually add sugar and continue beating until light and fluffy. Blend in butter; then stir in flour mixture. Measure 1/2 cup into small bowl. Stir in coconut and almond extract; set aside. Add... - 39.2743

Magic Cookie Bar

Magic Cookie Bar has been always the favorite Christmas treat. The fusion of butter or margarine, cracker crumbs, nuts, chocolate pieces, flaked coconut and sweetened condensed milk gives is mouth watering taste. - 37.4667

Magic Chunk Bars

Preheat oven to 350°. Place butter in 13 x 9-inch pan and place in oven to melt butter. Remove pan from oven; sprinkle crumbs over butter, pressing down with a fork. Sprinkle coconut over crumbs; add a layer of chocolate chunks and one of pecans. Drizzle... - 34.3963

Almond And Cherry Bars

MAKING 1. In an electric mixer, place cherries and almonds. Grind till course. 2. Remove on to a bowl and add coconut. Mix well and keep aside. 3. In another bowl, combine butter, almond extract and honey and cream well. 4. Add ground mixture and mix well. 5.... - 43.953

Marble Bars

GETTING READY 1. Immerse raisins in ½ cup rum and allow to soak. MAKING 2. Take a 12X7 inches rectangular baking dish, grease with butter and heat till butter melts. 3. Top with cracker crumbs and sprinkle soaked raisins on the top. 4. Top with chocolate... - 44.2944

Bikini Bars

Bikini Bars are out of this world in taste. The ideal mix of sweetened condensed milk, vanilla few grains salt, desiccated coconut, chopped dates, chopped nuts, chopped maraschino cherries, makes the taste celestial. The butter icing on the unsweetened... - 43.6525

7 Layer Cookie Bars

Great for an after school or work snack. - 31.6945

Marshmallow Marie Bars

GETTING READY 1. In a medium sized sauce pan, place water for boiling. MAKING 2. In a medium sized bowl, combine butterscotch chips and butter. Place over hot water and melt. 3. Once melted, add peanut butter and 1 cup marshmallows and mix well. 4. Once... - 42.1886

Nanaimo Bars

For recipe directions, please refer to the video - 24.4619

Six Layer Bars With Cracker Crumbs

Set Power Select at MEDIUM-LOW. In baking dish, melt butter 1 to 1 1/2 minutes; combine with crumbs. In oblong baking dish, spread crumb mixture on bottom; top with chocolate, coconut and nuts. Pour condensed milk evenly over top; press down slightly. TO HEAT... - 35.7841

Marj S Dream Bars

GETTING READY 1) Preheat the oven to 350º F. MAKING 2) Take an 8 inch square pan, melt butter in it and sprinkle the remaining ingredients over this in the same order as in ingredient list. 3) Add condensed milk on the top of this, but be careful not to... - 37.6486

Crunchy Almond Bars

Grease a 16" x 11" baking pan; set aside. Preheat oven to 375° (190°C). In a large mixer bowl, cream shortening and sugar until light and creamy. Beat in egg and almond extract. Add flour, baking powder and salt; mix well. Stir in almonds, candied cherries,... - 47.0708

Brazil Nut Bars

GETTING READY 1) Preheat oven to 350°F (180°C) MAKING 2) Mix the butter, flour and 1/4 teaspoon salt. 3) Pour the mix on the-bottom of a 9-inch (23-cm) square pan and allow it to bake in a 350°F (180°C) oven for 15 minutes. 4) Beat the sugar and... - 43.1847

Picnic Bars To Go

GETTING READY 1. Preheat oven to 350°F. 2. Grease and a baking pan and set aside for later use. MAKING 3. In a bowl, beat butter for 30 seconds using an electric mixer. 4. Further, add sugar, eggs, vanilla, flour and cocoa powder. Blend until combined. ... - 46.4507

Fudge Bars

Line 13 x 9 x 2-inch baking pan with foil. Melt butter in prepared pan. Sprinkle brown sugar, coconut, and nuts over butter, Drizzle evaporated milk over all. In small mixer bowl, beat cream cheese and egg till smooth. (Measure 2 cups dry frosting mix by... - 40.5752

Triple Layer Mint Bars

GETTING READY 1) Use a double boiler to blend 1/2 cup (125 ml) butter, sugar, egg and cocoa powder into a thick sauce. 2) Stir in cracker crumbs, coconut and nuts after removing from heat. Combine all together. MAKING 3) Use a buttered 9" x 9" (23 x 23 cm)... - 47.3929

Lamington Bars

Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. - 48.4642

Six Layer Bars

In 2-quart (12x7) baking dish, melt butter (45 sec). Add the next five ingredients, layer by layer. Cook uncovered, 8 minutes or until mixture just begins to show brown areas. Cool. Cut into bars. - 24.397

Macaroon Almond Crumb Bars

Preheat oven to 350° (325° for glass dish). In large mixer bowl, combine cake mix, oil and 1 egg; beat on medium speed until crumbly. Press firmly on bottom of greased 13x9-inch baking pan. In medium bowl, combine sweetened condensed milk, remaining egg and... - 38.7386

Magic Peanut Cookie Bars

Preheat oven to 350° (325° for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top evenly with peanuts, then coconut; press down firmly. Bake 25 to 30 minutes or... - 34.5373

Healthy Fruity Granola Bars

New moms will love this recipe. It is quick and healthy and gives the necessary portions of nutrition right away. This is a recipe from a chef who is a mother too. Watch the video to learn the recipe of granola bars. - 135

Chewy Granola Bars

Line a 15-1/2" x 10-1/2" x 1 "jelly roll pan with aluminum foil; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, cream butter or margarine, shortening, brown sugar, egg and vanilla. Combine flour, baking soda, salt and cinnamon. Add... - 46.5585

Jenn's Chewy Granola Bars

Makes a great snack for home, school or bring it along on a hike or camping trip. Great Tastes of Manitoba 2011/2012. - 26.0612

Coconut Apricot Strips

Heat oven to 350° (mod.). Mix shortening, sugar, and egg yolks thoroughly. Measure flour by dipping method or by sifting. Stir flour into sugar mixture. Press and flatten mixture to cover bottom of ungreased oblong pan, 13x9 1/2 x2". Bake 10 min. Remove from... - 32.6584

Five Layer Cookie Triangles

Cookie triangles with sumptuous filling layer of powdered biscuit, nuts, raisins, condensed milk and chocolate chips! All in a pan, and baked in the solar cooker! Watch this video, with a note that there is no audio! Watch and see for yourself! - 53.3855

Coconut Candy

Mix in large bowl. Shape into small balls and place in refrigerator overnight. Melt 1 large bag semi-sweet chocolate chips and 1/2 bar paraffin wax in double boiler. Dip candy and let set on wax paper. Best if stored in refrigerator. - 29.5014

Coconut Pecan Brownies

Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add pecan frosting and sour cream; mix well. Spread batter in greased pan. Sprinkle pecans and chocolate chips evenly... - 37.8446

Bon Bons

Mix the dough in order given, but use more powdered sugar if necessary to be stiff enough to make balls. Put balls into freezer until quite stiff. Prepare chocolate dip. Insert toothpick into ball and dip into chocolate. Put on waxed paper. - 34.5005

Banana Pops

Banana Pops was an experiment which turned out to be horribly right. Banana Pops is a cookie which will delight you down for sure. Try it! - 27.3302

Raw Cacao Superfood Dessert Balls Recipe, Ep46

Tonight I have the great opportunity to make some fabulous raw dessert treats for a Life Coaching Event here in Montreal. These cacao balls I make are so super yum, that I decided to share the recipe and show you how to make them!! Enjoy and have a fabulous... - 34.6343

Organic White Chocolate Rosewater Cupcakes

Preheat oven to 325° Line two 6 - cup or 12 - cup muffin pan with paper liners. Place white chocolate in double boiler or metal bowl and set over a pan of barely simmering water. Stir with a wooden spoon until melted and silky smooth. Whisk flour, baking... - 37.0549

Billionaire Bonbons

MAKING 1) Using a rolling pin, lightly crush the crackers 2) Soften the butter and using the electric mixer, cream the butter and peanut butter 3) Add in the confectioner’s sugar and cracker crumbs 4) Tip in the nuts, coconut and vanilla 5) On top of a... - 43.9697

Chocolate Strawberries

Do you love strawberries and chocolate equally, then here is something that you would love. Pretty sexy for any occasion, this is a dish that will sure spread love and romance. - 145.77

Graham Sensations

Blend crumbs, flour, and salt. Add condensed milk, extract, and lemon peel; mix well. Stir in remaining ingredients. Turn into a greased 13x9x2-inch baking pan and spread evenly. Bake at 325°F 30 minutes. While warm, cut into bars. - 34.9886

Chocolate Easter Nests

Put chocolate into large bowl. Microwave 2 to 3 minutes. Stir. Add coconut and cornflakes. Spoon onto waxed paper and form into nests. Decorate with 2 to 3 jelly beans in each nest. - 26.132

Chocolate Peanut Squares

Microwave 3/4 cup margarine with 2 chocolate squares on high 1 to 2 minutes or until melted when stirred, stirring every 30 seconds. Stir in crumbs, coconut and peanuts. Press onto bottom of 13 x 9-inch baking pan; chill 30 minutes. Mix together cream cheese,... - 35.9742

French Silk Pie

Beat egg whites (at room temperature), cream of tartar, and salt at high speed of an electric mixer 1 minute. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in chopped pecans and vanilla. Spoon meringue into a well-greased... - 39.4788

Frozen Chocolate Pie

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Stir a small amount of chocolate into egg yolks; add yolk mixture to remaining chocolate, stirring constantly. Remove from heat Sprinkle gelatin... - 34.4899

Chocolate Fruit Squares

Lightly butter 7-inch-square pan. Put all ingredients (except chocolate squares) into mixing bowl; mix well together. Press into pan; smooth surface. Melt chocolate in double boiler; spread evenly over top of mixture. Score with fork; refrigerate until... - 34.3292

Chocolate Dipped Cream

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Sift together the cornstarch and flour. 3) In a large mixing bowl, cream the butter. 4) Add the powdered sugar gradually and cream well. 5) Add the vanilla, salt and sifted... - 49.0683

Chocolate Toffee Cloud

Heat oven to 275°F. Line 2 cookie sheets with brown or parchment paper. In large bowl, beat egg whites, cream of tartar and salt until foamy. Add sugar gradually, beating until stiff and glossy (DO NOT UNDERBEAT). Spread half of mixture into an 8-inch circle... - 39.4088

Chocolate Fruit Cookies

Make cookies day before, if desired: 1. In large bowl, with mixer at low speed, cream butter with sugar until light and fluffy; beat in egg and coconut; blend will. Gradually beat in flour and vanilla. 2. Start heating oven to 375°F. 3. On floured surface,... - 37.3819

Chocolate Angel Pie

Place chocolate and water in saucepan over low heat. Stir until chocolate is melted. Remove from heat. Gradually stir egg yolks into the chocolate mixture. Continue cooking over low heat for one minute, stirring constantly. Cool. Combine whipping cream,... - 37.8277

Chocolate Macaroons

Combine first 6 ingredients; chill 30 minutes. Drop dough by heaping tea-spoonfuls 2 inches apart on ungreased cookie sheets. Bake at 350° for 10 minutes. Immediately top each cookie with one chocolate square; spread to frost. Sprinkle cookies with coconut. - 30.8206

Chocolate Frosted Toffees

Toast coconut at 350° for 10 to 12 minutes, stirring occasionally, until lightly browned. Cool. Grease a 13x9-inch pan with 2 tablespoons butter. Combine condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well. Stir... - 38.0806

White Chocolate Charlotte Russe

Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Add white chocolate, stirring until chocolate melts. Remove from heat, and let cool slightly. Combine 1/2 cup... - 42.7836

Chocolate Fruit Squares

Place all ingredients except chocolate into mixing bowl; mix well together. Press mixture into lightly greased 7 in. square tin, smooth the surface. Melt chocolate over hot water, spread evenly over surface of mixture; mark with fork. Refrigerate; when set... - 27.6623

German Chocolate Pie

German Chocolate Pie is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 46.0976

Chocolate Angel Pie

The Shell: Preheat oven to 300°. Butter a 9" pie pan. Use an electric mixer to beat egg whites until foamy. Add cream of tartar and salt and beat until soft peaks form. Gradually beat in sugar and continue beating until stiff peaks form. Fold in pecans and... - 43.7943

Chocolate Bread Pudding

Soak bread in milk. Beat egg yolks and 1 egg white; add evaporated milk, 1 tablespoon almond extract and 1 1/2 cups sugar gradually. Add mixture to bread and milk; add coconut and butter. Bake at 300 degrees for 40 to 45 minutes or until inserted knife comes... - 39.7219

Frozen Chocolate Pie

MAKING 1) In top of a double boiler, melt the chocolate, constantly stirring. 2) Stir some of the melted chocolate into the egg yolks and add yolk mixture to the remaining chocolate, constantly stirring. Remove mixture from the heat. 3) In water, soften... - 48.0007

Chocolate Tarts

Sieve flour, salt and soda bicarb in a large mixing bowl. Put butter to flour and mix with fingers till it resembles bread crumbs. Knead flour to a stiff dough with milk. Roll out the dough into 1/2 cm thick pastry. Cut pastry into 5 cm diameter rounds. Line... - 43.1937

Sweet Chocolate Cake

In small saucepan combine chocolate and water. Heat and stir over low heat till chocolate melts; cool thoroughly. In large mixer bowl cream sugar, butter, and vanilla till light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat... - 41.6123

Chocolate Crunch Cookies

Chocolate Crunch Cookies are super delicious cookies that you simply shouldn€™t miss. I served it for an informal tea party at home last weekend and the guests loved it. Try this Chocolate Crunch Cookies recipe and you will understand why. - 40.8078

Chocolate Dipped Bananas

GETTING READY 1) Take a cookie sheet and line it with parchment paper or wax paper. 2) Cut bananas into halves. MAKING 3) On the sticks, place the banana halves. 4) In a saucepan, boil at least 2 inces of water. 5) On the simmering water, place a metal... - 44.4944

Chocolate Velvet

1. Combine cocoa mix, salt and milk in a medium-size saucepan; sprinkle gelatin over top to soften. 2. Heat slowly, stirring constantly, until the gelatin dissolves; remove from heat. 3. Beat egg yolks slightly in a small bowl; slowly stir in about 1/2 cup of... - 35.3744

German Chocolate Cake

In mixer bowl, combine hot water and chocolate. COOK, uncovered, 1 MINUTE; stir until blended. Add butter and let mixture stand a few minutes to cool chocolate and soften butter. Add sugar and beat with mixer until light. Beat in eggs, one at a time, beating... - 42.2334

Timesaving German Chocolate Pie

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 350°F. In small saucepan over low heat, melt chocolate and margarine, stirring constantly. Remove from... - 45.8364

German Chocolate Cake

Heat oven to 350°. Grease 3 round layer pans, 8 or 9x 1 1/2 inches, or 2 square pans, 8x8x2 or 9x9x2 inches. Line bottoms of pans with waxed paper. In small bowl, pour boiling water over chocolate, stirring until chocolate is melted; set aside to cool. In... - 39.9816

Chocolate Oatmeal Chews

MAKING 1) Into a bowl, combine the pats, coconut, sugar and pecans 2) Using the hands rub in the mixture to get a crumbly mixture 3) Add the corn syrup 4) Into an 8 inch square dish, press the mixture into it evenly 5) Microwave on high for three minutes,... - 42.9536

Chocolate-peanut Butter Cake With Baby Ruth Frosting

This oh so chocolatey cake will become a all time family favorite - 33.8207

Peanut Butter Dreams

Preheat oven to 350°F (175°C). In a medium mixing bowl, blend peanut butter, butter or margarine and brown sugar. Stir in flour. Turn out into an ungreased 13" x 9" baking pan. Flatten dough with hand to cover bottom of pan. Bake 10 minutes. While baking,... - 45.8033

Triple Treats

1. Cream 112 cup butter and brown sugar in large mixing bowl. Add 1 egg, 1/2 teaspoon vanilla, and flour. Beat until fluffy. Spread evenly in ungreased, 8 x 8 x 2-inch dish. Cook on Cook Level 7 for 4 1/2 to 6 minutes, or until firm. Turn quarter-turn halfway... - 26.7895

Make Ahead Baked Alaska

Cool cake in pan for 10 minutes. Remove cake from pan, then cool completely. Cut a 10-inch-square piece of foil; place foil on baking sheet. Place cake onto center of foil. Remove sticks from ice cream bars and arrange bars on cake to cover surface to within... - 30.413

Midnight Munchies

Heat oven to 350°F. Grease 13 x 9-inch pan. In large bowl, combine brown sugar and 1/2 cup margarine. Add vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, baking powder and salt; mix well. Divide mixture in... - 41.5091

Seven Layer Heaven

Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x 9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour Eagle Brand milk evenly over crumbs. Top with remaining ingredients in layers; press down firmly. Bake 25-30... - 37.9045

Scrumptious Seven Layer Cookies

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Add butter in a baking pan and heat until the butter melts completely. 3. Tilt the pan in all directions so as to coat the bottom of the pan evenly. 4. Evenly spread a layer of graham crackers on top. 5.... - 42.1753

Brownie Macaroonies

Heat oven to 350°F. Grease 15x10-inch jelly roll pan. In a large bowl, combine margarine, sugar and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Lightly spoon flour into measuring cup; level off. Add flour... - 41.1351

Black And White Brownies

Sift together the flour, baking powder and salt. Cream shortening and sugar replacement until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract and water. Divide batter into two equal parts. To one part add... - 43.0635

Top Of The World Brownies

GETTING READY 1. Preheat oven to 350°F. 2. Line the bottom and sides of a baking pan with greased foil and set aside for later use. MAKING 3. In a saucepan, heat butter and chocolate over low flame. 4. Remove from heat when they begin to melt. 5. Add 1... - 46.4462

Turtles Squares

Mix the butter with the chocolate crumbs, press into a 13" x 9" (32.5 x 23 cm) buttered pan. Sprinkle with coconut, then half the chocolate chips and caramels. Pour the milk over then sprinkle with nuts. Bake in a preheated 350°F (180°C) oven for 30... - 38.3081

Graham Dollies

Mix wafer crumbs and melted butter together and press into a greased square cake pan. Sprinkle with chips, then nuts, coconut and cherries. Pour condensed milk over all and spread lightly. Bake at 350F (180C) for about 30 minutes. Cool and cut into bars or... - 29.5315

Can't Fail Hot Choc Souffles

1. Heat oven to 190C/fan 170C/gas 5. Generously butter 6 x 200ml ramekin dishes, then dust both the base and sides with the ground almonds. 2. Break up the chocolate into a large heatproof bowl, then pour over the coffee or liqueur. Melt the chocolate in the... - 43.2382

Double Deck Brownies

1. Start heating oven to 350°F. 2. Sift flour with baking powder and salt. 3. With hand beater, or mixer at medium speed, beat eggs well, gradually adding sugar. Stir in melted butter, then flour mixture, blending well. 4. Into small bowl, pour one-fourth... - 36.3386

Surprise Easter Eggs

GETTING READY 1) In a bowl, 1/2 cup of butter, confectioners' sugar, potato, vanilla and coconut. 2) Cover and refrigerate the butter mixture for 3 hours. 3) Roll the butter mixture into eggs shape. 4) Place the eggs in refrigerator overnight. MAKING 5) In... - 43.4867

Peanut Butter Dreams

Cream butter with peanut butter thoroughly; add 1/2 cup brown sugar gradually, beating until fluffy. Add 1 cup flour in halves, mixing until blended after each addition. Press evenly into greased 9x9x2-inch baking pan. Bake at 350°F 10 to 15 minutes, or... - 41.3166

Heavenly Tarts

1. Place chocolate bars in 1 1/2-quart casserole. Add butter and milk. Heat on Full Power for 1 1/2 to 3 minutes, or until chocolate bars are melted. Stir twice during heating time. 2. Add coconut. Mix well and spoon into tart shells. Chill before serving.... - 19.6215

Rocky Road Dessert

Typically, the Rocky Road is a type of dessert made up of milk chocolate and marshmallow which is usually served in individual portions. Well, that is exactly what Barry is doing in his Virgin Kitchen. So sweet and addictive. This will be a hit among women... - 121.934

Sundae Pie

1. Early in day: In 9" pie plate, make and bake cookie pie crust as directed on inside of cookie-dough label. Refrigerate until well chilled. 2. Make Chocolate Sauce; refrigerate. 3. At serving time: Start heating oven to 500°F. 4. Fill chilled pie shell... - 34.9045

Cookie Candies

Heat oven to 325° (slow mod.). Mix butter, sugar, and vanilla well. Measure flour by dipping method or by sifting. Stir flour, salt, and rolled oats into butter mixture. With fingers, shape teaspoonfuls of dough into rounds, balls, crescents, triangles, and... - 34.4987

Marzipan Heavenly Angels

Heavenly Angels has a supreme taste. Heavenly Angels gets its taste from chocolate mixed with coconut. Heavenly Angels is loved by kids across the world. - 37.643

Chewy Raspberry Squares

1. Preheat oven to 350°F (180°C). 2. In a bowl, cream butter and 1/4 cup (50 ml) sugar until light and fluffy. Beat in egg yolks. Stir in flour until blended. 3. Spread evenly in lightly greased 8-inch (20-cm) square pan and bake in oven for 15 to 20... - 30.1259

Decadent Vegan Truffles

1. Place the chocolate in a microwave-safe bowl and microwave it on HIGH in 30 second intervals (just 2 to 3 should suffice), stirring vigorously between intervals, until the chocolate has just melted and is smooth. Be careful not to overheat the chocolate,... - 33.2676

Choconut Finger Cookies

Coconut Finger Cookies has a fine taste. Coconut Finger Cookies gets its taste from sugar mixed with vanilla and flour. Coconut Finger Cookies is inspired by many bakeries around the world. - 42.5092

No-bake Montana Cookies

Cream together margarine, powdered sugar and peanut butter. Add remaining ingredients Knead dough well and shape into small-sized balls. Dip into melted mixture: Melt 1/2 bar paraffin, then add 18 oz.chocolate or butterscotch chips. Place dipped balls on wax... - 31.1039

An Ice Cream Mix In Party

An Ice Cream Mix In Party! The perfect dessert for your kids birthday parties! I love this yummy ice cream and its toppings and rarely ever pass a chance to prepare and indulge in them, Try the Ice Cream Mix In Party recipe! - 26.4901

Creamy Butter Balls

MAKING 1) In a bowl, place the margarine to soften at room temperature 2) Using the electric mixer, blend the peanut butter and the margarine 3) Add in the sugar and blend well 4) Using the hands, shale the mixture into 1 inch balls 5) Place in the... - 44.636

Almond Orange Macaroons

1. Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray. 2. Combine 1/2cup of the almonds, coconut, and sugar substitute in a food processor and pulse until almonds are finely ground. Add orange zest and egg white and pulse until... - 38.224

Hot Cocoa Drink

Put cocoa powder and sugar substitute in a saucepan. Whisk together coconut milk, cream, and water in a bowl. Stir a bit of liquid into cocoa mixture, then gradually stir in remaining liquid. Cook over medium heat, stirring constantly, until hot. Add vanilla... - 36.7741

Butterscotch Crunch

In large saucepan combine 1/2 cup brown sugar, cornstarch, and salt. Stir in milk. Cook and stir over medium heat till thickened and bubbly. Gradually stir about 1 cup of the hot mixture into egg yolks. Return to saucepan. Bring to boil; cook and stir 2... - 42.5668

Cherries In The Snow

Prepare the mousse In a chilled large bowl, whip the heavy cream until stiff. Melt the chocolate in the top half of a double boiler over barely simmering water. Remove it from the heat, and stir in about 3/4 cup of the whipped cream. This will smooth out the... - 43.0232

Rice Crispy Treat

A great rice crispy treat recipe for your kids to munch on. - 27.536

Granola

Mix oats, sunflower nuts, coconut and cashews in 4-quart bowl. Mix remaining ingredients; toss with oat mixture until evenly coated. Spread in 2 ungreased 15 1/2 X 10 1/2 X 1-inch jelly roll pans. Cook uncovered in 325° oven, stirring frequently, until... - 36.4837

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