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Coconut Chicken Sauce Recipes
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Chicken Satay With Coconut Dipping Sauce
Soak 18 (7-inch) bamboo skewers in water to cover for 30 minutes.
Combine 1/4 cup of the coconut milk and the curry paste in a zip-close plastic bag.
Add the chicken, squeeze out the air, and seal the bag; turn to coat the chicken.
Refrigerate, turning the... - 43.8549
Thai Chicken Kabobs With Coconut Sauce
To prepare coconut sauce, blend coconut milk and powdered curry together in a saucepan.
Bring to a boil.
Reduce heat to simmer and blend in peanut butter, sugar, and vinegar mixed with cornstarch.
Simmer until smooth (about 2 minutes), stirring often.
Sauce... - 42.7935
Chicken In A Coconut And Fennel Sauce
1. First make the spice paste. Heat a non-stick frying pan and dry-roast the whole spices and the coconut for a few seconds. Remove the pan from the heat and leave to cool for about 10 minutes, then grind the spices in a spice grinder. Turn into a bowl, pour... - 35.4602
Chicken In Coconut Sauce
Coarsely puree the coconut, chiles, ginger, garlic, lemon juice, salt, and 1/2 cup water in a food processor or blender.
Place the chicken pieces in a large saucepan with the oil, onions, pepper, 1 cup water, and coconut puree.
Bring the liquid to a boil,... - 34.7426
Basil Chicken In Coconut Curry Sauce
1. Rinse chicken; pat dry. Cut into 1-inch pieces; place chicken in a medium bowl. In a small bowl stir together the coriander, cumin, cloves, cinnamon, cardamom, black pepper, chili powder, turmeric, and 1/2 teaspoon salt. Sprinkle over chicken; toss to coat... - 31.938
Chicken With Coconut Caramel Sauce And Citrus Salad
1. Mix 2 teaspoons of the sugar with the coriander, cumin, turmeric, black pepper and 1/2 teaspoon of cayenne. Rub over the chicken, cover and refrigerate for 1 hour
2. In a saucepan, mix the remaining 1/4 cup of sugar with the water and bring to a boil.... - 30.2679
Crispy Coconut Chicken With Roasted Red Bell Pepper Sauce
In a blender puree the bell pepper with the lemon juice, the sugar, the cayenne, the oil, and salt and black pepper to taste until the sauce is smooth.
In a small bowl whisk together the garlic paste, the ginger, and the mustard and spread the mixture ont - 25.513