I love this Whole-wheat Carrot Cake recipe. This Whole-wheat Carrot Cake is the recipe I have been using for carrot cake for many years. Njoy eating! - 39.2221

Heat oven to 350°. Beat all-purpose flour, whole wheat flour, vogurt, 2/3 cup sugar, the margarine, baking powder, baking soda, ginger and eggs in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed, scraping bowl... - 38.0016

1. Preheat the oven to 350 degrees. 2. Combine the nuts, 1/4 cup of the sugar, the cinnamon, wheat germ, apple slices, and lemon juice in a small bowl and set aside. 3. Cream the butter and remaining sugar very well. Beat in the eggs, one at a time. 4. Sift... - 38.1123

In a small mixing bowl, stir together whole wheat and barley flours and 3/4 cup sugar. Combine egg whites and salt in the Bosch bowl, and whip until frothy. Add cream of tartar. Continue beating until egg whites stand in peaks. Slowly add remaining 3/4 cup... - 35.7551

Cream together shortening, brown sugar and 1 c.sugar until light. Add eggs, one at a time, beating well after each addition. Sift together flours, baking powder and salt. Add flour mixture alternately with the milk and coffee. Place half of mixture in greased... - 41.5815

Heat oven to 350°F. Grease and flour 8- or 9-inch square pan. Combine all ingredients except raisins; beat 2 minutes at medium speed. Stir in raisins. Pour into prepared pan. Bake at 350°F. for 40€”50 minutes or until toothpick inserted in center comes... - 35.2213

This Date Nut Carrot Whole Wheat Bread tastes yummy ! Bite into irresistible chunks of this spongy delightful sweet bread for a snack and tell me if you like it! Your suggestions about this fabulous Date Nut Carrot Whole Whole Wheat Bread are welcome ! - 41.6508

Combine cereal and coffee in an 8" square baking pan. Let stand 2 minutes until most of the liquid is absorbed. Stir in oil, vinegar and vanilla; then stir in dry ingredients which have been sifted together. Bake in 350° oven approximately 40 minutes or... - 38.7296

Mix dry ingredients in a 9 x 13 inch pan. Make three holes in the dry ingredients. Pour butter or margarine in one hole, vinegar in the second, and vanilla in the third. Pour cold water over all, and stir rapidly with a fork until well mixed. Bake in a... - 34.7972

Almost everyone have their own version of banana bread. However, this one can claim to be refreshingly unqiue. Packed with the goodness of whole wheat and bananas, this bread won't let you down. Just follow the instructions given here to the T and prepare... - 116.536

Sift the white flour, measure and resift twice with baking powder and salt; then add whole wheat flour and stir in thoroughly. Cream shortening, blend in sugar, and add beaten eggs; beat until smooth and fluffy. Stir in vanilla. Add flour mixture and milk... - 37.584

With an electric mixer, beat together butter and sugar until creamy. Beat in orange peel and vanilla. Add eggs, one at a time, beating well after each addition. In another bowl, stir together whole wheat flour, wheat germ, baking soda, and salt. Add to butter... - 41.411

You don't really have to stick to cereals to keep your weight in check and stay on top of the game. At times, healthy indulgence like yummy pancakes with blueberries will happily satisfy you during the morning rush hours. So what are you waiting for? Grab... - 107.58

In large bowl of an electric mixer, beat butter, brown sugar, eggs, and vanilla until well blended. Stir together flour, wheat germ, baking powder, and soda. Alternately add flour mixture and buttermilk to butter mixture; blend well. Generously butter a... - 37.0091

Prepare the yeast batter: mix together 1 cup flour, the sugar, compressed or dry yeast and the warm milk in a large bowl. Cover and set aside until bubbly, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt and rub... - 41.9698

Preheat oven to 350° F. Grease and flour an 8-inch square baking pan. Sift flour, baking powder, baking soda, cinnamon and cloves into a large mixing bowl. Stir in orange rind. Combine vegetable oil, honey and milk in a small bowl. Add to dry ingredients,... - 35.7753

Blend honey, oil; salt and egg yolks, one at a time. Beat until very well mixed. Stir in rest of ingredients except egg white. Beat these stiff and turn into oiled loaf pan. Bake at 300° F. until cake springs back when touched gently in center, about 1... - 30.1262

This Whole Wheat Honey Biscuit Mix tastes amazing ! I use it for making really delicious crumbly cakes ! Just try this Whole Wheat Honey Biscuit Mix and let me know if you like it ! - 38.9523

Preheat oven to 300°C. Mix together flours, wheat germ, and soda. Combine eggs, mincemeat, milk, nuts, and fruit. Fold dry ingredients into wet. Pour into well-greased 9-inch tube pan or spring-form. Bake for 2 hours or until center springs back when touched... - 39.9412

Beat egg yolks until lemon-colored. Add lemon juice, rind, sugar and sifted flour (Reserve sifted-out bran for porridge or bread baking). Fold in stiffly beaten egg whites. Turn into oiled cake pan. Bake at 300° F. for about 30 minutes. - 22.9515

Cook dates with water and butter over low heat until caramel colored and thickened. Refrigerate to cool completely. Stir together dry ingredients and add date mixture. Add eggs and vanilla; stirring until well-blended. Pour batter into greased and sugared... - 37.483

Substitute 1 cup whole-wheat flour for 1 cup white flour in Plain Muffins, and add 1 tsp. baking powder, all other ingredients the same. The sugar may be increased to 4 tbsp. and brown sugar may be used if desired ... - 20.7398

Whole Wheat Brownies is a delicious treat on which you'll love to gorge on. Bake the brownies effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 41.7464

In a large bowl, stir together all-purpose flour, whole wheat flour, wheat germ, baking powder, and salt until thoroughly blended; make a well in the center. In a separate bowl, lightly beat egg; stir in melted butter, sugar or honey, and milk. Pour all at... - 33.7122

1. Mix the flour with the baking powder and salt. 2. Beat the egg yolks and add the milk and shortening. Add to the flour mixture and mix until all the flour is moistened. Add the nut meats. 3. Fold in the egg whites, which have been stiffly beaten. 4. Bake... - 29.5277

Whole Wheat Date Muffins is a delicious recipe that you would love to prepare on every party. Try this Whole Wheat Date Muffins; I am sure you will have a huge fan following for this one! - 39.9085

Soften yeast in 1/4 cup milk. Blend rest of milk with honey, oil, eggs, seasonings and salt. Stir in flours. Add yeast mixture and nuts. Turn into oiled bowl. Cover. Let rise in warm place for 2 hours. Punch down dough. Drop by table-spoonfuls into oiled... - 40.8175

At home everyone loves munching on light snacks and I always take the healthy option straight. Yes, this Whole Wheat Blueberry Muffins is not just a delicious mid-day munch option, but is also a very healthy way of snacking. Give this Whole Wheat Blueberry... - 43.7342

Reminiscent of the whole wheat, this enticing muffins quite a gamut of yummy ingredients to whomp up a pillow-soft, delicious muffins. Freshly milled whole wheat flour combined with sugar, cinnamon, nuts, all spice and more goes in to make this delectable... - 98.3902

If you are a big-time muffin lover, then knowing how to make muffins at home could save you fritter away those hard earned money in not-so-satisfying store-bought muffins. This video shows how to make the perfect muffin mix to yield light, fluffy,... - 97.8095

Muffins, muffins everywhere, but not a bite to eat! Well, you no longer have to stay away from your favorite treat. These whole wheat muffins are ridiculously simple to make and packs in enough nutrition and taste to appease both your hunger and soul. A great... - 98.0038

There is absolutely nothing like nutty muffins loaded with the goodness of wheat flour, health of bananas and the crunchiness of nutties. Lip-smackingly good, this toothsome muffins are quite a delight to bake at home. A must-try dish for all baking... - 97.6565

Wheat cakes are delicious and easy to make. This is my children's favourite snack.They are just too yummy. Try this Wheat cakes recipe and you will understand. - 27.2575

Soften cake or dried yeast in cider. Add honey and salt Let mixture stand for 20 minutes. Then add rest of ingredients, adding only enough orange juice to make stiff batter. Turn into oiled loaf pan lined with wax paper. Let rise in warm place for 1... - 33.6853

Combine dry ingredients in the Bosch bowl. Add butter or margarine and 2/3 cup of the milk. Blend thoroughly. Add the remaining milk, vanilla, and eggs. Beat well. Pour into two lightly floured and greased 8inch round pans. Bake in a 350° F. Oven for 30 to... - 36.7655

Mix the flour, baking powder, and salt. Add the honey, oil, and 1/2 cup milk and beat 1 or 2 minutes. Add the rest of the milk, eggs, and vanilla. Beat again. Pour into an oiled and floured 9x13 inch cake pan. Bake 30 to 35 minutes at 350 Degree. - 37.9481

These Yeast Waffles have turned my breakfast into a pleasure ! Try these Yeast Waffles tomorrow morning to see what I mean! Tell me what you think about it! - 33.6437

Sift flours and salt. Add all other ingredients. Blend well. Drop by teaspoonfuls on oiled cookie sheet. Bake at 350° F. for 10 minutes or until brown. - 28.7576

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine hot milk, sugar, salt, shortening; cool to lukewarm. Add 1 cup whole-wheat flour and 1 cap all-purpose flour; beat well. Add yeast mixture and eggs. Stir in remaining flour... - 39.3583

Soften yeast in 1/4 cup of milk with honey. Let set until bubbly. Combine rest of milk with oil, egg and salt. Add to yeast mixture. Stir in flour and wheat germ. Blend until smooth. Pour batter onto hot, unoiled soapstone griddle or into heated, oiled... - 28.1228

Soften yeast in milk. Add honey, oil, egg yolk and salt Sift flour and cinnamon together and stir in. Turn into oiled bowl. Coven Let rise in warm place until double in bulk. Knead, adding raisins and sunflower seeds. Shape into small, round; balls and place... - 35.1176

Soften yeast in milk. Combine eggs with oil and salt, and then with yeast mixture. Stir in flour and blend well. Cover bowl. Let rise in warm-place for 1 to 1 1/2 hours. Bake in hot, oiled waffle iron. This unsweetened waffle may be used as base for meat,... - 27.6078

Soften cake or dried yeast in 3 1/4 cups stock. Blend in honey and then the remaining ingredients. Dough should be slippery and glutinous, yet be stiff enough so that a big spoonful will cling to spoon. Dough should not immediately flatten out after mixing... - 26.1662

Mix 5 cups of flour with all other ingredients. Blend thoroughly. Let stand 10 minutes. Add enough remaining flour to make stiff dough. Knead until smooth and elastic. Oil dough, place in bowl and cover. Let rise until double in bulk. Punch down. Shape into 3... - 35.8767

Dissolve brown sugar and salt in 1/2 cup hot water. Add oil, cold water and egg. Dissolve yeast in warm water and add to mixture. Add flours and mix well. Will be sticky. Cover and refrigerate overnight (or at least 3 hours). The next day, knead for 5 minutes... - 40.8537

Soften cake or dried yeast in 3 cups stock. Mix with molasses. Let rise and bubble for 10 minutes. Blend thoroughly with remaining ingredients. Add enough stock to work dough with hands and mix until it achieves consistency of modeling clay. Divide into 3... - 31.4562

Stir 1 teaspoon of the sugar into the water; add yeast and let stand 10 minutes. Stir to blend well. Add remaining sugar and the salt to hot milk and cool to lukewarm. Stir softened yeast and add milk mixture and blend. Stir in 3 cups of the flour; add... - 36.4822

Sift flour and salt. Add rest of ingredients. Knead until smooth. Toss onto floured pastry board. Roll to 1/4-inch thickness. Cut into strips 1 inch by 4 inches. Arrange on oiled cookie sheet. Bake at 350° F. for 8-10 minutes, until golden brown variation... - 31.4613

whole wheat mix is a healthy and filling mix recipe that can be used for muffins or cakes and even cupcakes. With wheat germ, wheat flour and non fat milk, this is a ready to be used mix that you can prepare and put away for an anytime baking need. - 32.5288

These healthy whole wheat date muffins are nutritious little snacky bakes made with whole wheat flour. Baked with goodies like dates and walnuts and flavored with vanilla, this muffin recipe has a lovely texture and taste. A perfect treat for fussy kids. - 44.5975

Blend milk, honey, salt and nutritional yeast. When cooled to lukewarm, add softened yeast, oil and 3 cups flour. Beat until bubbles rise to surface. Add enough of remaining flour to make soft dough that comes away clean from sides of mixing bowl. Turn dough... - 34.5378

Combine milk, stock, nutritional yeast, oil and honey. Cool to lukewarm. Combine with yeast mixture and eggs. Add 7 cups of flour and blend thoroughly. Let stand for 10 minutes. Then add enough of remaining flour to knead easily. Knead for 10 minutes. Oil... - 36.1702

whole wheat honey oatmeal muffins is a healthy and delicious muffin recipe that mixes honey and brown sugar with crunchy rolled oats. Flavored with cinnamon, this muffin comes out moist and cake like due to the buttermilk in it. - 41.7919

Soften active dry yeast in 1/4 cup warm water (110°) or compressed yeast in 1/4 cup lukewarm water (85°). Combine hot water, sugar, salt, and shortening; cool to lukewarm. Stir in whole-wheat flour and 1 cup of the white flour; beat well. Stir in softened... - 38.1396

Soften cake or dried yeast in milk. Add honey, oil, salt, nutritional yeast and eggs. Beat thoroughly. Slowly beat in as much flour as necessary to give dough good consistency. Knead until elastic. Oil, place in bowl and cover. Let rise in warm place until... - 35.2341

Soften cake or dried yeast in 1 cup milk with honey. Let stand for 10 minutes. Add rest of milk, salt, nutritional yeast and molasses. Blend. Stir in half the flours and beat until smooth. Beat in remaining flour. Cover. Set in warm place for about 1/2 hours... - 34.9836

Blend all ingredients in saucepan. Cook gently until mixture thickens. Half-fill oiled muffin pans with batter. Bake at 325° F. about 30 minutes or until brown. - 21.6976

Dissolve yeast in warm water. Add sugar. Mix whole wheat and white flour, salt and lard. Stir in water, yeast and molasses. Let rise 1 1/2 hours to double. Put in greased and floured pan about 1 hour to rise again. Bake 45 minutes at 350°. - 36.0972

Combine yeast, sugar and warm water. Leave in a warm place for a few minutes to bubble. Sift flours and salt in bowl, stir in yeast mixture, wheat germ, pecans, butter and 3/4 cup (185 mL) milk. Sprinkle surface with flour. Cover with plastic wrap and stand... - 39.5456

Water to make very soft sponge. Let rise until double in bulk. Punch down and add more whole wheat flour or bran or 1 cup cooked oatmeal to make soft dough. Put in pan to rise until a finger mark stays in. Cook 3/4 to 1 hour at 350° F. - 33.4422

Soften yeast in potato water. Add milk, molasses, soy grits, yeast, eggs and salt, and blend thoroughly. Gradually stir in all flours. Half fill oiled muffin pans with mixture. Let rise in warm place 10 to 15 minutes. Bake at 400° F. until delicately... - 29.7436

Soften yeast in lukewarm water; add flour, sugar and salt. Beat with spoon or on low speed of mixer until smooth. Let rise in warm place until light and bubbly. Combine hot water, brown sugar and shortening. Cool to lukewarm; add to yeast mixture. Add half of... - 40.505

Generously grease baking sheet or French bread pan and sprinkle with cornmeal. Oil large mixing bowl. Combine yeast, sugar and water and let proof about 10 minutes. Combine cake and wheat flours with salt in work bowl of processor fitted with Steel... - 39.4276

Soften cake or dried yeast in 1/2 cup potato water. Add honey. Let rise and bubble for 10 minutes. Then add 2 cups of whole wheat flour and 1 cup of gluten flour. Beat well. Cover and set in warm place to rise until double in bulk. Stir in oil, salt and... - 35.262

Soften cake or dried yeast in milk with honey. Stir. Let stand 10 minutes. Add salt, nutritional yeasi, soy flour, 2 cups whole wheat flour and oil. Beat until bubbles rise to surface. Add enough whole wheat flour to make soft dough which fairly cleans... - 33.3969

Soften yeast in 1 cup of milk with honey. Stir. Let stand for 10 minutes. Add remaining milk, only 3 cups of flour and other ingredients. Beat until smooth. Gradually blend in enough of remaining flour to form soft dough. Knead on lightly floured board until... - 34.4712

Blend 5 cups of the flour with all other ingredients. Cover. Keep in warm room and let rise at least 2 hours. Blend in additional flour until dough is stiff. Knead. Oil dough. Put into bowl, cover and let rise for 1 hour. Punch down. Knead again. Divide dough... - 34.5494

Soften yeast in 1 cup milk. Let stand for about 10 minutes. Add remaining ingredients, using enough flour to form soft dough. Knead on lightly floured board until smooth and elastic. Place in an oiled bowl. Cover. Let rise in warm place 1 to 1 1/2 hours,... - 29.013

Dissolve the yeast in the water or milk. Add half the meal and beat well until smooth. Leave in a warm place, covered, until light and spongy. Add salt, melted butter, remaining flour and the honey. Knead well for 10 minutes until the mixture is elastic. Put... - 36.1842

Prepare the yeast liquid: mix the compressed yeast with the water until dissolved, or dissolve the 1 teaspoon of sugar in the warm water and sprinkle on the dry yeast. Leave in a warm place for 10 minutes or until dissolved and frothy. Mix together the flour... - 36.4624

Soften yeast in milk. Blend honey, oil, salt, seeds and eggs. Combine with yeast mixture and stir in flour. Knead lightly. Turn into oiled bowl. Cover. Set in warm place to rise for 2 hours. Roll out into oblong shape 1/4 inch thick. Brush with oil. Cover... - 35.1443

This wholewheat bread is a delicious combination of molasses and other ingredients in wholewheat. Easy to make at home serve it for your breakfast meal! - 43.5062

Hermit cookies are delightful little cookies that are usually baked with a batter depressed in the center like a pit or a cave. These hermit cookies are baked with goodies like nuts, cherries, dates, fruits and raisins. Spiced with cinnamon , nutmeg and... - 46.4748

Preheat oven to 400°. Mix the oil, honey, flour, nuts, and rind by hand. Spread loosely on ungreased pan and bake for 15 minutes, lake pan out of the oven and stir the mixture. Cook the chopped dates in a small amount of water until really soft... - 35.4049

This Whole Grain Waffles is much better than the ones you buy from your local store. The butter makes this Whole Grain Waffles even more delicious. Economical for you too! - 32.0425

Homemade Italian cream cake is a legacy that you can easily afford in your home kitchen. This video will be your guide in doing so. Its an excellent way of rewarding yourself and your family. Easy to make and tastes heavenly. - 125.971

In a large bowl, dissolve yeast in water. Stir in starter, honey, salt, dry milk, wheat germ, cracked wheat (or other cereal), whole wheat or graham flour, and 1 cup of the all-purpose flour. Beat well for 5 minutes. Gradually mix in 1 1/2 cups of the... - 42.5277

1. To make the topping, combine all of the topping ingredients in a small bowl until moist and crumbly. Set aside. 2. Place the skim milk and the 1/4 cup of coconut in a food processor or blender, and blend at high speed for one minute, or until creamy. Set... - 38.7437

Preheat oven to 350°F. Butter and flour 3 9-inch layer cake pans. In a small saucepan, melt butter. Set aside to cool. In a large bowl, beat egg yolks, honey, and vanilla for 5 minutes. Sift together whole wheat pastry flour, unbleached white flour, baking... - 40.9501

Soften the yeast in 1/2 cup water. Add the molasses to the yeast mixture and let sit until bubbly (about 5 minutes). Add the oil, salt, 1 1/2 cups water, and the flours. Beat. Cover the batter and let rise at least 2 hours, or overnight for sourdough... - 33.4524

1. Preheat the oven to 325 degrees. 2. To prepare the cake, beat the egg yolks until very light and thick. Gradually beat in the honey. Add the vanilla and lemon rind. 3. Sift the baking powder with 1/2 cup of the flour. Combine remaining flour with the carob... - 40.6664

Looking for a quick recipe to prepare on a busy day? Well this video might just come handy. Delicious Wheat Dosa with Special Dal Chutney is an easy recipe since the dosa batter does not need any fermentation. Dal chutney makes for an excellent accompaniment... - 119.786

Soften yeast in warm water in large mixing bowl. Stir in milk, potato flakes, salt, cooking oil, honey and egg yolk. Stir in whole wheat flour. Gradually add regular flour to form a stiff dough. Knead on floured surface until smooth and satiny, 7 to 10... - 41.3438

1. Preheat the oven to 325 degrees. 2. Mix the whole wheat flour, white flour, sugar, baking powder, baking soda, salt, 2 tablespoons carob powder, and the spices. 3. Mix the applesauce, oil, egg, dates, and orange peel. Add to dry ingredients and mix... - 41.6378

In large mixing bowl combine 1 1/2 cups of the flour and the yeast. In a saucepan heat milk, butter or margarine, granulated sugar, and salt just till warm (115°F to 120°F), stirring constantly till butter almost melts. Add milk mixture to dry mixture in... - 41.9698

1. Preheat the oven to 325 degrees. 2. Sieve the cottage cheese and whip, or beat, with the cream cheese for 5 minutes. Still beating, gradually add the sugar. 3. Beat in the eggs, one at a time. Add the flour, arrowroot, vanilla, and juice. Mix well. 4. Fold... - 38.1543

1. In bowl, mix the milk, egg, sugar, flour, baking soda, salt, and oil together. Bake by ladlesful on a hot, oiled griddle. Turn when bubbles form on top of the pancakes. Brown the second side. - 27.4678

Preheat oven to 375° F. Generously grease a 7-inch round cake pan. In bowl, combine white flour, sugar, baking powder, baking soda, and salt. Cut in butter until like coarse cornmeal. Add whole wheat flour and buttermilk; mix. Knead on lightly floured board... - 40.1623

1. Combine 1/2 cup cornmeal, the oil, molasses, salt, and the boiling water in a mixing bowl. Let stand until lukewarm. Mix well. 2. Sprinkle the yeast over the warm water and stir to dissolve. 3. Add the yeast mixture, egg, and 1 & 1/2 cups whole wheat flour... - 35.1487

If you are allergic to wheat, you need not sacrifice your love for cupcakes. Watch this video to know how to make wheat-free and sugar-free cupcakes from all natural ingredients. These are so delicious and completely healthy, even diabetics can enjoy these! - 127.434

As there are not many vegan desserts, this Moist Vegan Chocolate Cake is a really cool dessert for all the vegans out there. You can watch this video to learn this quick and easy recipe and try it out at home, or prepare for someone's birthday. Happy Cooking! - 142.194

This Kentucky Bourbon and Pecan Christmas Cake is worth trying this season. It is a defining cake for Christmas in Kentucky. The real twist comes from the bourbon soaked fruits. It is a little complicated recipe but comes along well if you go step by step.... - 145.811

1. Preheat the oven to 350 degrees. 2. Sift together the flour, baking powder, and salt. 3. Blend together the baking soda, ginger, cinnamon, nutmeg, allspice, and butter. Stir in the sugar. Beat in the eggs. Stir in the molasses and add the hot water... - 33.4248

This recipe is a healthy choice because it uses atta (whole wheat flour) and it has less sugar. These are light and soft, not too dense at all and are bejeweled with raisins. These are muffins that travel well for picnics and school lunch snacks and don’t... - 111.914

Dissolve the yeast in warm water and let sit for 5 minutes. Combine the yeast, honey, oil, and milk. Mix the salt and the flour and sift into the liquids. Stir until smooth. The dough should be soft to the touch. Handle as little as possible. Let the dough... - 41.0678

Combine all ingredients at one time. Mix for 5 minutes until smooth. Pour into a greased and floured 9x5 inch loaf pan. Bake 30 to 40 minutes at 350°. This recipe may be made into cupcakes or doubled and made into a layer cake. Granola cake may be made by... - 39.0703

Place pears and water in a saucepan. Cover and simmer for 1/2 hour. Puree. Place apricots and water in a saucepan. Cover and simmer 1/2 hour. Chop. Combine flour and salt. Rub the oil into the flour by hand. Add the pear puree, chopped apricots, walnuts,... - 45.369

Prepare the yeast liquid: mix the compressed yeast with the warm milk in a large bowl or sprinkle the dry yeast and 1 teaspoon sugar into the warm milk and leave in a warm place until dissolved and frothy, about 10 minutes. Mix the all-purpose flour, soy... - 39.3719

Melt 3 tablespoonfuls of butter, and mix in 6 tablespoonfuls of sugar, add 3 tablespoonfuls of some liqueur, 2 egg yolks and then the whites of 2 eggs really stiffly beaten to a firm froth. Gradually stir in some sifted flour, until you have a very soft... - 20.2309

1. Line 9-inch tube pan or five 5 3/4 by 31/4" loaf pans with foil. In small bowl, mix raisins and sherry; let stand. 2. In bowl, combine citron, lemon peel, pineapple, coconut, and 1 cup flour. 3. Preheat oven to 300°F. In large bowl with mixer at low... - 35.3789

Wheat Germ Muffins is simply a delicious dessert recipe. A deadly combination of wheat germ and spices will surely tempt you to prepare this Wheat Germ Muffins on every party! - 40.0984

Honey Wheat Muffins is a flavored muffin. If you like honey flavored muffins then try this Honey Wheat Muffins recipe. I have prepared this Honey Wheat Muffins last weekend and it was a hit. - 33.0251

Nut Butter Coffee Cake is absolutely wonderful to make, to eat and to relish. There are few cakes like the Nut Butter Coffee Cake which are tasty and also easy to make. You should be trying this a.s.a.p. - 38.5301

Why not add some crunchy twist to your regular muffins? Watch this video recipe of Cinnamon Pecan Nut Muffins that looks similar to the regular muffins but tastes different. The real twist comes from the nuts and the secret ingredient- coconut oil. So get... - 141.011

Mix together cereal, flour, soda and sea salt. Add yogurt, molasses and buttermilk. Mix well. Beat egg whites until stiff and fold into batter. Fill paper-lined muffin tins half full and bake in 375°F (190°C) oven for 20-25 minutes. Refrigerate extra batter... - 29.1309

Put all ingredients in blender and blend on high speed until smooth. If you don't have a blender, use whisk or electric mixer. Strain batter into pitcher. Refrigerate for 1 hour. Before using, whisk batter together. Cook on hot buttered griddle or in crepe... - 30.3767

Mix all the ingredients together well. Pour into an oiled and floured 9x13 inch cake pan. Bake one hour at 350 Degree. - 34.9654

Beat the honey, oil, and egg together. Sift together and add the flour and spices. Lightly stir in raisins, nuts, and applesauce. Spoon the batter into an oiled 9x5 inch loaf pan. Bake 40 minutes at 350°. - 37.9525

Who doesn’t love s’mores? It’s near impossible to go wrong with the classic campfire trinity of graham crackers (here, stirred right into the cake batter), marshmallows and chocolate, and this cake interpretation doesn’t fail to please. - 41.6385

Boil the raisins, water, butter, and salt. Add the honey while this mixture is still hot. Cool. Mix the spices, nuts, and flour and add to the raisin mixture. Stir well. Pour into an oiled and floured 8x8 inch cake pan. Bake 45 minutes to 1 hour at 350 Degree... - 37.1931

This Gingerbread tops the list of all the Gingerbreads that I've tasted till now! Serve up this Gingerbread loaves with some sweet or savory sauces for breakfast and tell me what you liked it best with ! - 39.9466

Traditional family recipes are rare nowadays and when it comes to baking, these recipes are almost magical. In this recipe video Maria is sharing her traditional braided sesame and onion bread which not only looks good but tastes great and the texture is so... - 125.535

Have all ingredients at room temperature. Dissolve the yeast in water. Stir in the oil and molasses and set aside. Blend seasonings with the wheat flour and mix with the yeast liquid. Add the rye flour and mix together well. Knead on a lightly floured board... - 44.4878

Preheat oven to 350°F. Grease and flour three 8-inch square baking pans. For cake, prepare cake mix following package directions for basic recipe. Combine 1 3/4 cups batter and coconut in small bowl; set aside. Combine 13/4 cups batter, pistachio nuts and 5... - 44.1137

Heat oven to 350°. Grease tube pan, 10x4 inches, 12-cup bundt cake pan or 2 baking pans, 9 x 5 x 3 inches. Beat sugar, margarine, eggs and vanilla in large mixer bowl on medium speed, scraping bowl occasionally, 2 minutes. Beat in flour, baking powder,... - 45.0346

Line a 13x9x2-inch baking pan with foil. Lightly coat foil with cooking spray; set .pan aside. In a large bowl stir together granola, dates, coconut, brown sugar, flour, and 'cinnamon. Stir in beans, raisins, and nuts. In a small bowl combine honey,... - 36.2031

Soften cake or dried yeast in milk. Add 4 cups of rye flour, 2 cups of whole wheat flour, and other ingredients. Mix thoroughly. Add more of both flours as necessary to make dough stiff enough to knead. After kneading, cover with damp cloth and set in warm... - 35.2027

Combine warm (not hot) milk, oil, honey, salt, yeast and half the flour. With electric mixer, beat well for about 2 minutes. Add remaining flour; mix well. Place dough in well greased bread 'n cake bake pan; cover. Let stand for 5 minutes. Place pan in crock... - 36.1455

Soften cake or dried yeast in 1/2 cup milk. Add rest of milk to oatmeal, mix well and blend in salt, nutritional yeast, honey and oil. Combine with yeast mixture and stir in whole wheat flour. Dough should be thick - it should just be possible to beat it with... - 35.1533

Scald milk. Add butter and honey to scalded milk; allow to melt and cool to lukewarm. Mix yeast in milk and stir to dissolve. Add the sourdough starter, the whole wheat flour and wheat germ. Blend sugar, salt and soda until smooth and sprinkle over top of... - 42.1455

(Prepare chaashni by putting sugar in boiling water and stirring it until a thick consistent solution is attained) Steps: 1. Mix flour, Coconut, bananas, saunf, sugar, chopped dry fruits in a bowl. 2. Add enough milk to make this into a paste. 3. Heat a... - 51.4667

If you love baking, you will love this Homemade Mexican Wedding Cookies recipe. It is a great way to enjoy the holidays. You spend some quality time making these delicious crumbly cookie and your family enjoys your great job. Happy Holidays! - 148.027

Put the eggs, honey, butter, milk, and rum into your blender and buzz until smooth. Stir together the whole wheat flour, familia, baking powder, and salt. Pour in the liquid mixture and stir until they are well mixed. Pour the batter into an oiled spring... - 35.7386

1. Place sugar, margarine, egg and vanilla in 1 1/2-quart bowl. Beat on medium speed, scraping bowl occasionally, 2 minutes. Beat in flour, baking powder, baking soda and salt alternately with sour cream on low speed. 2. Prepare Filling. 3. Spread 1/2 of the... - 31.9975

Preheat oven to 325° F.Thoroughly mix ingredients in order given. Place a sheet of parchment paper on a cookie sheet. Sprinkle paper with about 1/2 teaspoon flour. With your fingers, press dough into a square (on the paper) about 7 x 9 inches, 1/3 inch... - 31.5684

If you want to try a different variant of cake, Vegan Chocolate cake would be an ideal dessert for you on any occasion. Easy to make and delicious, it tops the choice of being everyone's favorite. With Camilla stir in the right ingredients and bake a healthy... - 98.5584

Melt the butter on low heat. Mix the flour and carob. Stir the flours into the butter. This will be quite thick. Very slowly add milk, stirring constantly, making a smooth sauce. Continue cooking, stirring constantly until thick, about 10 minutes. Add honey... - 36.6429

Soak apples and raisins overnight in orange juice. Drain and save any excess juice. Add lemon juice, honey, salt, nutmeg, and cinnamon to the fruit. Put apples and raisins in bottom of uncooked crust. Dribble any remaining orange juice over fruit. Sprinkle... - 45.5176

Preheat oven to 350 °F. Butter a 9 X 9 X 2-inch pan. Into a small bowl, sift together flour and baking powder. In a medium-size bowl, cream butter until fluffy. Beat in 1/4 cup honey. Stir in flour mixture and coconut. Press into prepared pan, and bake on... - 39.0862

1. Mix powdered sugar and margarine. Stir in 3/4 cup flour. Press firmly and evenly in baking dish, 8x8x2 inches. Elevate baking dish on inverted dinner plate in microwave. Microwave uncovered on medium (50%) 2 minutes; rotate baking dish 1/2 turn. Microwave... - 28.6436

1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2-inch muffin cups with nonstick cooking spray or insert cupcake liners. In a small bowl, soak the raisins in the cider for 12 minutes. Meanwhile, in a large bowl, stir together the rye flour, whole-wheat... - 31.9625

Yogurt Waffles are the best waffles I have ever made. This Yogurt Waffles requires very little work but yet is soo delicious. Do make it and have fun! - 27.0534

The only problem with Crunchy Waffles is that sometimes they can get a bit too crunchy. But my family likes Crunchy Waffles that way. And so will you! - 30.8839