Coconut cake, a scrumptious crispy cake with ample crunchy coconut shreds is a popular dessert passion. Grated coconut is added to the basic ingredients consisting of flour, sugar, butter or margarine, salt and ... More »
Stir together thoroughly the first 4 ingredients.
Stir in coconut and peel.
Combine remaining ingredients; add to dry mixture all at once.
Stir just till mixed.
Turn batter into greased 9x5x3-inch loaf pan.
Bake at 350° for 60 to 70 minutes.
Remove from ..
Cream the butter and brown sugar with the lemon rind and juice.
Add the coconut.
Split the sponge cake across the center.
If not spread with jam, cover the bottom half with a little jam then half the coconut mixture.
Put the two halves together again.
Spread ..
I think this is the best loaf I've ever made! I love coconut and this quick bread was such a simple and fast way to get that amazing flavour! I can't wait to make it again... so, so
1. Put all the ingredients in a food processor and process for 1 minute or until evenly blended.
2. Oil and base-line an 8-hole mini-loaf tin. Divide the mixture equally into the tin and bake in a preheated oven, 160°C (325°F), Gas Mark 3, for 30-35 minutes ..
Preheat oven to 350°.
Cream margarine and brown sugar together thoroughly.
Add flours, baking powder, egg, and pineapple.
Stir well.
Spread into a greased 8 x 8 x 2-inch baking pan.
Mix sugar, coconut, and nuts, and sprinkle evenly on top of cake.
Bake for ..
1. Sift the flour and icing sugar into a bowl and stir in the ground almonds,
coconut and lemon rind.
2. Whisk the egg whites in a separate bowl until they are frothy and fold them into the dry ingredients. Add the melted butter and stir until evenly ..
Sieve flour and baking powder together.
Beat eggs, sugar and butter together in a large mixing bowl,- add flour and vanilla essence.
Beat well adding hot water till light and fluffy.
Grease a rectangular cake tin.
Pour batter into it and bake in a preheated ..
Cream together the margarine and butter until very light.
Beat in the eggs one at a time, beating well after each addition.
Sift the flour and salt and then mix with the coconut.
Add these dry ingredients to the creamy mixture alternatively with the ..
1. Mix the cream, sweetener and extracts. Add the coconut, mix well and let stand for one hour. If mixture feels dry to the touch after one hour, add a little more cream.
2. Preheat oven to 350°F.
3. Whip egg whites until it peaks. Fold into coconut ..
Preheat oven to 350°.
Beat egg whites in medium bowl until frothy.
Gradually add 1/4 cup sugar and cream of tartar.
Beat on high speed of electric mixer until stiff peaks form.
Set aside.
Combine butter and 1 cup sugar in large bowl; beat until light and ..
1. Grease three 8x1 1/2-inch layer-cake pans; dust lightly with flour; tap out any excess.
2. Sift the cake flour, baking powder and salt onto waxed paper; reserve.
3. Beat butter or margarine, sugar, eggs and vanilla in large bowl of an electric mixer at ..
Grease and line a 7 1/2 in X 3 3/4 in and 2 1/4 in deep loaf tin.
Sift the flour and salt.
Cream the fat until soft, add the sugar and beat until light in colour and soft in texture.
Add the eggs one at a time, together with 1 tablesp sifted flour.
Stir, then ..
For cake.
Sift flour; measure 1 cup plus 2 tablespoons.
Sift again with 1/3 cup sugar and baking powder into a large bowl.
In another bowl, whisk oil, water, 1 egg, and 1 teaspoon vanilla; add to flour mixture and whisk until smooth.
Separate remaining 4 ..
1. Preheat the oven to 325°. Combine the crust ingredients in a medium bowl until well blended. Press into the bottom of a greased 8-inch springform pan. Bake for 15 minutes and let stand until cool. Leave the oven on.
2. While the crust cools, beat the ..
Sift together the flour, baking powder, and salt.
Combine eggs, milk, and melted butter; add mixture to dry ingredients, stirring just until the flour is moistened.
(There will be a few lumps.) Bake on a hot griddle, turning only once.
Spread warm cakes with ..
Heat oven to 350 degrees.
Grease and flour an 8 x 8 x 2-inch pan.
Beat eggs well.
Beat in sugar and vanilla.
Sift flour, baking powder and salt together and stir in.
Heat milk and 1 tbsp.butter together just to the boiling point.
Pour into batter and beat ..
In a baking dish toast 2/3 cup of the coconut in the middle of a preheated 350° F oven until it just begins to color, transfer it to a small bowl, and let it cool.
In a metal bowl set over a saucepan of simmering water melt the chocolate and the butter with ..
Combine oats and water in 1 1/2-qt. glass casserole.
Microwave at high setting 3 minutes, or until mixture thickens, stirring after 2 minutes.
Set aside.
Sift together flour, baking soda, cinnamon, salt and nutmeg; set aside.
Cream together butter, brown ..
1. Beat egg whites and cream of tartar in small bowl until stiff peaks form; reserve. Beat egg yolks slightly in small bowl. Beat in lemon peel, lemon juice and milk; beat in sugar, flour and salt. Fold into egg white mixture. Pour into 1-quart casserole; ..
