Coconut cake, a scrumptious crispy cake with ample crunchy coconut shreds is a popular dessert passion. Grated coconut is added to the basic ingredients consisting of flour, sugar, butter or margarine, salt and ... More »
This Homestyle Lemon Coconut Cake is a beautiful tropical cake. You will love this and we guarantee it. Careful not to eat everything yourself. Watch and learn this recipe from this video. Enjoy! - 147.451
If you looking for a traditional style modern dessert to end your festive meal, then try unconventional dessert with a conventional ingredient. Coconut has to be the most loved dessert ingredient in south India. The highlight of the cake is obviously the... - 112.477
Surprise your family this Easter with a flavorful and appealing creamy coconut layer cake. Look at this video that demonstrates a super simple recipe for an extraordinary cake. The video is worth watching for an ultimate culinary experience. - 102.055
Coconut Cakes is an amazing recipe which you really have to try at home. I served it at the last party I hosted and the guests loved it. Try this Coconut Cake recipe and you will understand why. - 50.7937
Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this Fresh Coconut Cake just goes on to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you! - 49.4007
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In an 8x8x2-inch baking pan, melt the butter or margarine.
3) Stir in the brown sugar, corn syrup and flaked coconut; mix thoroughly.
4) Pat the mixture evenly on the bottom and sides of the baking... - 48.9792
GETTING READY
1)Preaheat the oven to 350 degrees
MAKING
2)Take 2 cake pans, of 9 inch diameter each.Grease the bottoms.
3)Measure wax paper to their size,cut and grease the wax paper. Add some flour.
4)Take a bowl, cream the butter and sugar till... - 48.7595
Coconut Layer Cake is a luscious cake that any lover of coconut cannot afford to miss out on ! Specially watch out for crunchy coconut flakes when you bite into this cake with cream-stuffed layers and coconut garnish. Treat your taste buds to this Coconut... - 48.5061
To make the cake: Preheat oven to 350 degrees.
Butter and flour 2 cake pans.
Sift flour with baking powder several times.
Cream butter and sugar in mixer bowl until light and fluffy.
Add flour mixture and milk; mix well.
Fold in egg whites and... - 48.4485
The cake Preheat the oven to 350°F.
Coat three 9-inch round cake pans with nonstick cooking spray, then dust with flour.
Set aside.
In a large bowl, sift together the flour, baking soda, and salt.
In the bowl of an electric mixer, beat the egg whites on... - 47.6384
GETTING READY
1)In a bowl, mix together rice flour, salt, a part of the coconut milk and egg with a wooden spoon. Now add the remaining coconut milk and green color. Let stand for 20 minutes.
MAKING
2)Add in coconut powder into the batter.
3)Make the filling... - 47.5525
GETTING READY
1) Preheat the oven to 350°F .
2) Grease a 8-inch round cake tin. Line it with a greased mon-stick parchment paper.
MAKING
3) In a bowl, add in butter and sugar. Beat to get a light and fluffy mixture. Add in the eggs, one by one. Next, add in... - 47.5277
Melt butter or margarine in an 8x8x2-inch baking pan.
Stir in brown sugar, corn syrup, and flaked coconut.
Pat evenly on bottom and sides of pan.
Arrange apricot halves, cut side up, over coconut in bottom of pan.
Into small mixing bowl sift flour, sugar,... - 47.5233
GETTING READY
1) Preheat oven to 350°F.
2) Grease a 9 x 5 x 3-inch loaf pan.
MAKING
3) With electric mixer, beat eggs until light.
4) Stir in oil, vanilla carrots, coconut, walnuts, honey, and raisins.
5) Mix flours, baking powder, baking soda, and cinnamon... - 47.4103
GETTING READY
1) Preheat the oven at 325 degrees for 3 minutes.
2) Take a baking pan and grease it.
MAKING
3) Drain the pineapple and keep the juice aside.
4) Take the flour, baking powder and salt in a bowl and stir them well. keep the mixture aside.
5)... - 47.1892
Plantation Coconut Cake is a delightful cake that is sure to win your hearts and taste buds!!!! Serve it as dessert for a grand family dinner, they will love it. Don€™t miss out on this Plantation Coconut Cake recipe! - 46.9617
GETTING READY
1) Preheat oven to 375° F.
2) Lightly grease and flour three 9 inch layer pans.
MAKING
3) Gradually cream butter and 2 cups sugar.
4) Take a bowl and combine baking powder and flour in it.
5) Add to the creamed mixture alternating with... - 46.9478
Have eggs at room temperature.
Beat yolks until thick.
Gradually beat in sugar, then 2 tablespoons lemon juice.
Mix flour, cornstarch and salt and add to egg mixture.
Add remaining 1 tablespoon lemon juice and beat slowly until smooth.
Beat whites until stiff... - 46.8174
Sieve flour, corn flour and baking powder together.
Beat cream and sugar.
Add vinegar.
Add flour mixture to cream mixture and mix well.
Beat egg whites till peaks form.
Put flour mixture over eggs folding (mixing) gently.
Put coconut and fold gently.
Grease a... - 46.733
GETTING READY
1) Line a cake mould with a buttered greaseproof paper.
2) Take a bowl and melt in butter for 45 seconds on power.
3) Take another bowl and beat in eggs and sugar until fluffy.
4) Gently mix melted butter, yeast, flour, coconut, lemon peel, and... - 46.6377
GETTING READY
1 Preheat the oven to 350°F.
2 Grease two 9x1 1/2-inch round layer pans, and lightly flour them.
MAKING
3 In a large mixer bowl, sift together flour, sugar, baking powder, soda, and salt.
4 Add in butter, Crisco, vanilla, and 3/4... - 46.2667
Combine flour, baking powder and salt.
Cream butter.
Gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each.
Add flour alternately with milk, beating after each addition until smooth.
Stir in vanilla and... - 46.1351
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease three 8X1 1/2-inch layer cake pans and dust with flour.
3) In top of a double boiler, place together sugar, water, egg whites, corn syrup, vanilla and salt.
4) Whisk the sugar mixture until well... - 45.8859
In a large bowl with electric mixer, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed 2 minutes.
In greased 10-cup glass or ceramic Bundt dish, pour batter.
TO HEAT BY TIME Set Power Select at MEDIUM for 12 1/2 to 14 minutes.
TO HEAT... - 45.8386
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease two 9X1 1/2-inch layer cake pans and line with parchment paper and grease the paper.
MAKING
For Lemon-Buttercup Filling
3) In a saucepan, mix together sugar, cornstarch and salt.
4) Stir in water... - 45.8125
MAKING
1 Butter a 7 1/2-8 inch round cake pan.
2 In a bowl sift the flour and salt.Rub in the cut up margerine.
3 Cut the cherries into quarters, toss them in the coconut and add to the flour alongwith sugar,stirring lightly to combine.
4 Beat the eggs and... - 45.3373
GETTING READY
1) Preheat oven moderate to 350°F.
2) Grease three 8-inch round cake pans.
3) Lightly sprinkle flour over it.
4) Keep aside.
MAKING
5) In a bowl cream together shortening and sugar.
6) Stir in egg yolks, vanilla extract, and lemon extract.... - 45.053
MAKING
1. Place egg whites in bowl and bring to room temperature.
2. Measure and sift flour, baking powder and salt three times.
3. Cream shortening well, then add 1 cup sugar and blend well.
4. Beat egg whites until fluffy.
5. Gradually add 1/2 c sugar,... - 44.7757
Combine flour, baking soda, cinnamon and salt.
Beat oil, sugar and eggs until well blended.
Add flour mixture and beat until smooth.
Add undrained pineapple, carrots, coconut and nuts.
Pour into greased 9- or 10-inch tube pan.
Bake at 350° for about 1 hour... - 44.7394
Cream shortening and gradually beat in sugar.
Add sifted dry ingredients alternately with milk.
Fold in coconut and egg whites.
Pour into loaf pan (13 x 9 x 2 inches) lined with greased wax paper.
Bake in preheated moderate oven (350° F.) for about 45... - 44.1936
Preheat oven to 350°.
Beat egg whites in medium bowl until frothy.
Gradually add 1/4 cup sugar and cream of tartar.
Beat on high speed of electric mixer until stiff peaks form.
Set aside.
Combine butter and 1 cup sugar in large bowl; beat until light and... - 44.155
Cake: Grease and flour three 9-inch layer pans.
Preheat oven to 350°.
Blend cake mix, pudding mix, water, eggs and oil in large mixing bowl.
Beat at medium speed with electric mixer for 4 minutes.
Stir in coconut and walnuts.
Pour into prepared pans.
Bake 35... - 43.8034
Cream shortening and gradually beat in sugar.
Add sifted dry ingredients alternately with milk.
Fold in coconut and egg whites.
Pour into loaf pan (13x9x2 inches) lined with greased wax paper.
Bake in preheated moderate oven (350°F.) for about 45... - 43.7969
Put the raisins (sultanas) in a bowl and cover with warm water.
Quarter the apples, peel and core and cut each quarter in half.
Put in a dish, sprinkle with the sugar and add the butter, cut into small pieces.
Cover and microwave on HIGH for 3 minutes.
Whisk... - 43.5969
1. Cream the butter and sugar very well until light and creamy.
2. Separate the eggs.
3. Sieve the dry ingredients.
4. Beat the egg-yolks, one at a time, into the cream mixture.
5. Add the flour alternately with milk and add the vanilla essence. Mix with... - 43.5922
MAKING
1. Take an 8-inch round glass cake dish in microwave oven and soften the butter in it. Stir in the brown sugar, cherries, coconut, walnuts and blend it well. Spread the mixture evenly throughout the dish.
2. Take a small mixer bowl and combine... - 43.2039
Preheat oven to 350°.
In an ungreased 8-inch square pan, melt 1/4 cup butter.
Rotate pan so butter will cover the bottom and partway up the sides.
Over the butter, sprinkle the coconut, then the brown sugar, and then the pineapple.
Do not stir.
Set aside.
In... - 43.0456
For cake.
Sift flour; measure 1 cup plus 2 tablespoons.
Sift again with 1/3 cup sugar and baking powder into a large bowl.
In another bowl, whisk oil, water, 1 egg, and 1 teaspoon vanilla; add to flour mixture and whisk until smooth.
Separate remaining 4... - 42.9288
Prepare Chocolate Cake and cut into 2 layers.
To make filling, dice mangoes.
Mix wine, yolks and sugar in a double boiler on medium heat; stir until thickened.
Do not boil.
Remove from heat; transfer to a bowl.
Dissolve gelatin in water over low heat.
Add to... - 42.7609
Preheat the oven to 180°C/350°F/Gas 4.
Lightly grease and flour a deep, 18cm (7in) cake tin.
Mix together the cherries, the flour, the baking powder, and all but 1 tablespoon of the coconut.
Beat together the margarine and sugar until light and... - 42.5846
Sift flour, baking powder and salt together; set aside.
Cream butter and orange peel.
Add the 1 1/2 cups sugar gradually, creaming until fluffy.
Add egg yolks and beat thoroughly.
Beating only until smooth after each addition, alternately add dry ingredients... - 42.1364
Stir together flour, soda, salt, cinnamon and sugar replacement.
Set aside.
Measure cereal and coffee into a large bowl.
Stir to combine.
Let stand about 2 minutes or until cereal softens.
Stir in oil, vinegar, almond flavoring and 1/3 c. (90 mL) of the... - 42.0313
Preheat oven to 350°.
Grease and flour two 9-inch round layer cake pans.
Beat eggs; add sugar and blend.
Add melted shortening and vanilla.
Melt chocolate over hot water; add to egg mixture.
Sift together flour and baking soda; add alternately with milk to... - 42.0093
Sift together flour, salt, and baking powder.
Set aside.
Cream butter until soft, add sugar, a little at a time, beating until smooth.
Add eggs, one at a time, beating hard after each addition.
Add milk and flour mixture, alternating them and beginning and... - 41.7818
1. Grease two 8-in. sandwich tins and line the bottom of each with a round of greaseproof paper.
2. Chop up the margarine in a mixing bowl.
3. Sieve in the dry ingredients.
4. Add the sugar, eggs, essence or flavouring and the milk.
5. Beat well for 1 minute... - 41.6215
In large mixer bowl, sift together flour, sugar, baking powder, soda, and salt.
Add butter, vegetable shortening, vanilla, and 3/4 cup of the buttermilk; blend at low speed of electric mixer until moistened.
Beat 2 minutes at medium speed.
Add remaining... - 41.4642
Making the syrup Take the sugar and water in a pan and heat them together.
Allow it to simmer until the syrup assumes a medium thick consistency.
Now, remove it from heat and let it cool down.
Take care that the syrup has the consistency of a soft... - 41.4328
Sponge cake Beat the eggs with sugar until white and foamy.
Then slowly add the flour and coconut.
Mix delicately and pour into the mould.
Cook in the oven at a temperature of 180°C for approximately 30 minutes.
Coconut cream Boil the fresh milk and coconut... - 41.3565
Beat eggs.
Gradually add sugar and continue beating until mixture is thick and light.
Add vanilla.
Sift flour, baking powder and salt together.
Slowly add to egg mixture, mixing well after each addition.
Heat coconut cream to boiling point but do not allow to... - 41.3166
Have all ingredients at room temperature.
Sift flour, measure and resift 3 times with sugar, salt and baking powder, the last time into large mixing bowl.
Add shortening and 1/2 cup of the two milks combined.
Beat on low speed 2 minutes with electric beater... - 41.1805
Measure sifted flour, baking powder and salt; sift together.
Cream butter.
Gradually add sugar; cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Alternately add flour mixture and milk, beating after each addition until... - 40.8904
GETTING READY
1) Grease a 450g/1 lb loaf tin.
2) Heat the oven to 160°C/325°F or Gas Mark 3).
MAKING
3) In a bowl, put the butter and sugar and beat lightly to make a fluffly mixture.
4) Add the eggs one at a time and continute beating
5) Fold the 50 g/2... - 40.8218
Topping: Mix and set aside until needed.
Cake Batter: Whip egg whites to soft peaks; reserve.
Beat egg yolks, coconut milk and oil together.
Blend liquids into cake mix gradually.
Fold whites gently into batter.
Pour into greased and floured 9 x 13 inch pan... - 40.8016
1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans or one 9-inch square baking pan. (Preheat oven to 325°F if using 9-inch square baking pan.)
2. In bowl, combine flour, baking powder, and salt.
3. In large bowl, with mixer at medium... - 40.7969
Preheat oven to 350°.
Sift the fariria, flour, and baking powder together.
Cream the butter; add the sugar and beat until light and fluffy.
Beat in one egg yolk at a time, then add the flour mixture, coconut, and vanilla.
Fold in the egg whites.
Turn into... - 40.3153
MAKING
1) Take a mixing bowl and combine together all the dry ingredients, aerating nd breaking any lumps that might be present.
2) Rub fat into the dry ingredients.
3) Add washed currants and coconut flour to the mixture.
4) Stir in cold water and beat... - 40.1078
1. Grease three 8x1 1/2 -inch or two 9x1 1/2 -inch round layer-cake pans; dust with flour; tap out excess.
2. Sift flour, baking powder and salt onto wax paper.
3. Beat softened butter or margarine, sugar, eggs and vanilla in a large bowl with electric mixer... - 39.8686
Pour melted butter in a 9" cake pan.
Sprinkle with brown sugar, coconut and almonds.
Cream shortening, and sugar well.
Add egg and beat well.
Sift dry ingredients together and add, alternately to sugar-egg mixture, with milk and vanilla.
Pour carefully over... - 39.6277
In bowl stir together Quick Bread Mix, coconut, sugar, and cinnamon.
Add egg; mix well.
Reserve 1/2 cup mixture.
To remaining mixture stir in milk.
Spread in greased 8x8x2-inch baking pan.
Combine apricot preserves and lemon juice; spread over dough.
Sprinkle... - 39.5161
Set oven at moderate (350°F) and grease and flour cake pans.
Sift flour with baking powder and salt.
Cream shortening well, add sugar gradually and beat until the mixture is light and fluffy.
Add eggs, a little at a time, beating thoroughly between each... - 39.4272
Combine sugar and eggs in medium-size mixing bowl.
Place bowl in larger mixing bowl, filled 1/3 full with boiling water.
Beat eggs and sugar with electric mixer at medium speed about 5 minutes or until thick and foamy.
Remove bowl from water.
Combine flour... - 39.1631
Combine the flour, baking soda, cinnamon and salt in a large mixing bowl.
Combine the vegetable oil, sugar and eggs in a medium bowl; blend well.
Add the egg mixture to the flour mixture; beat until smooth.
Stir in the pineapple, carrots, coconut and... - 38.5635
GETTING READY
1 Preheat the oven.
MAKING
2 In a bowl, mix together coconut, orange juice and rind.
3 Allow to stand.
4 As per the package directions, prepare the cake.
5 Transfer to a 9" square pan and bake.
6 Let cool.
7 In a bowl, whip cream... - 38.395
Cream butter and sugar, and gradually beat in the eggs.
Sift the baking powder with the flour and mix in the semolina, 1 cup of the desiccated coconut, the cinnamon, orange peel and walnuts.
With a wooden spoon lightly stir the dry ingredients into the... - 37.9468
– Preheat oven to 375 °F (190 °C).
– Butter two, 9-inch (22-cm) square cake pans.
– Cream shortening, add sugar, a little at a time, add eggs, one at a time.
– In a bowl sift dry ingredients and add them to first mixture, alternating with... - 37.7688
1. In a small pan, heat the creamed coconut gently until it melts. Mix in oil, then pour into a large bowl. Leave to cool.
2. Heat oven to 160C/140C fan/gas 3. Line a deep 20 x 30cm baking tin with baking parchment. Add cheese and sugar to the cooled cream,... - 37.6264
Coconut Peach Upside Down Cake is quite a new recipe to me, however the flavor of it made me add it to my list of favorites. The flavors of coconut, brown sugar, and peach slices just add to the richness of this Coconut Peach Upside Down Cake. Why... - 37.5662
1. Line bottoms of 2, 9 x 2-inch round dishes with waxed paper.
2. Prepare cake mix according to package instructions.
3. For each layer: Pour one-half of batter into each dish. Cook on Cook Level 7 for 5 1/2 to 7 1/2 minutes, or until top springs back when... - 37.4915
Let egg whites warm to room temperature in large bowl of electric mixer—about 1 hour.
Mean- while, preheat oven to 325F.
Sift flour with sugar, baking powder, and salt into another large bowl.
Make well in center.
Add, in order, oil, egg yolks, 1/3 cup... - 37.3248
Grease and line a 7 1/2 in X 3 3/4 in and 2 1/4 in deep loaf tin.
Sift the flour and salt.
Cream the fat until soft, add the sugar and beat until light in colour and soft in texture.
Add the eggs one at a time, together with 1 tablesp sifted flour.
Stir, then... - 36.9468
Cream shortening, butter, and sugar until light and fluffy.
Add egg yolks, one at a time, beating well after each addition.
Combine flour, soda, and salt.
Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture; beat well... - 36.8643
1. Mix A ingredients according to Standard Cake Method.
2. Pour into greased pan.
3. Beat whites of eggs with dash of salt until they peak.
4. Add sugar slowly; fold in coconut.
5. Cover cake mixture with meringue and bake. - 36.3737
Prepare cake mix according to package directions; pour into greased and floured 8- or 9-inch round cake pan.
Bake according to package directions.
Cool in pan 10 minutes.
Remove to wire rack to cool.
In small bowl, cream brown sugar, butter, and peanut butter... - 36.2697
Combine cake mix, pudding mix, water, oil, and eggs, beat 4 minutes at medium speed of an electric mixer.
Stir in 1 1/3 cups coconut and pecans.
Pour batter into 3 greased and floured 9-inch round cakepans.
Bake at 350° for 20 to 25 minutes or until a... - 35.884
MAKING
1)Heat first 5 ingredients to boiling, stirring constantly.Cool to lukewarm.
2)Stir in sifted dry ingredients alternately with combined milk and eggs, until blended.
3)Pour into greased muffin pans.
4)Bake in a 3 50° F.oven 15... - 35.7598
Cream butter and sugar.
Add eggs one at a time, beating thoroughly as each egg is added.
Add dry ingredients, sifted together alternately with the buttermilk and water which have been mixed together.
Add vanilla and beat well.
Pour batter into three round or... - 35.6842
1. Grease three 8x1 1/2-inch layer-cake pans; dust lightly with flour; tap out any excess.
2. Sift the cake flour, baking powder and salt onto waxed paper; reserve.
3. Beat butter or margarine, sugar, eggs and vanilla in large bowl of an electric mixer at... - 34.762
MAKING
1) In a heavy saucepan, combine all the ingredients.
2) Place the saucepan over heat and bring the liquid to a full boil.
3) Cook by continuous stirring for another 2 minutes.
4) Cool the glaze to lukewarm before applying.
SERVING
8) Garnish the cake... - 34.6712
1. Preheat oven to moderate (350° F.). Grease two nine-inch layer cake pans, line with waxed paper and grease the paper.
2. Into the bowl of an electric mixer sift the flour, sugar, baking powder and salt. Add the shortening, three-quarters cup of the... - 34.0381
Combine corn syrup, brown sugar, and melted butter.
Spread in bottom of a 5 1/2-cup ring mold.
Sprinkle with coconut.
Mix cake according to package directions.
Stir in almond extract.
Using 3 cups of the batter, fill the mold half full.
Bake in 350° oven for... - 33.6747
Preheat oven to 350°.
In 8x1 1/2-inch round baking dish combine brown sugar, coconut, and melted butter or margarine.
Pat evenly in bottom of dish.
Arrange peach slices over coconut mixture.
Mix cake according to package directions.
Spread carefully over... - 33.655
Cream shortening and sugar.
Add egg and beat thoroughly.
Sift dry ingredients together and add alternately with combined milk and vanilla to the creamed mixture.
Pour over the coconut and bake in oven at 350°F.for 45 minutes.
Remove from pan immediately. - 33.1543
Beat eggs with sugar till light; add milk and cooled shortening.
Add sifted dry ingredients and coconut; stir just till blended.
Chill mixture several hours.
Roll on lightly floured surface to 1/2 inch thick.
Cut out doughnuts with doughnut cutter.
Fry in... - 33.132
1. Lightly grease 8-inch round microwave-safe baking dish; set aside. Place butter in large microwave-safe bowl. Microwave, uncovered, on high 15 seconds or until softened. Beat in sugar, egg and vanilla until smooth. Beat in sour cream. Fold in flour, baking... - 33.0042
Bake cake mix as directed on package.
Cool.
Stir together milk, lemon peel and juice until thickened.
Refrigerate 30 minutes.
Split cake to make 3 layers; fill each with about 1/3 cup lemon mixture.
Spread remaining mixture over side and top of cake.
Sprinkle... - 32.4288
1. Grease a 1.3 litre (2 1/4 pint) ovenproof glass ring mould or microwave ring mould and sprinkle with 25 g (1 oz) of the desiccated coconut, spreading any excess evenly in the base of the mould.
2. Put the flour and the salt into a mixing bowl and rub in... - 31.7345
Heat oven to 400°.
Grease square pan, 9x9x2 inches.
Mix butter, sugar and coconut; set aside.
Prepare muffin mix as directed on package except fold in crushed pineapple.
Pour into pan.
Spoon coconut mixture evenly over batter.
Bake 25 to 30 minutes or until... - 30.7836
On the lookout for a unique and yummy cake recipe? How about a delicious coconut cake? Watch this video and learn to bake the perfect frosted coconut cake. It is easy to make and promises to impress all your guests. So the next time you have guests over,... - 29.9021
Mix all ingredients in the order given in a large boiler.
Place over heat and cool until thick or about the consistency of mayonnaise.
Stir while cooking.
Cool slightly.
Spread between layers and on sides and top of cooled cake.
Reserve enough grated coconut... - 29.559
1. Put all the ingredients in a food processor and process for 1 minute or until evenly blended.
2. Oil and base-line an 8-hole mini-loaf tin. Divide the mixture equally into the tin and bake in a preheated oven, 160°C (325°F), Gas Mark 3, for 30-35 minutes... - 29.4606
1. Combine cake mix, pudding mix, eggs, water and oil in the large bowl of an electric mixer and beat at medium speed with mixer for 4 minutes. Pour batter into a well-greased 10 to 12-cup fluted tube pan. Microwave, uncovered, at Cook Cycle 1 (power level 5)... - 28.0995
Chocolate Coconut Cake with chocolate-walnut filling is a delicious cake to the last bite. The creamy coconut and luscious chocolate all mingled together makes this Chocolate Coconut Cake one of my all time favorite recipe. My chocolate coconut cake recipe is... - 25.3989
1. Combine cake mix, pudding mix, eggs, water and oil in a large bowl and beat at medium speed with mixer for 4 minutes. Pour batter into a well-greased 10 to 12-cup fluted tube pan. Microwave, uncovered at Power Level 5 for 14 to 17 minutes, or until there... - 24.6487
MAKING
1) Take a bowl and grate coconut in it. Add sunflower oil and blend. In case a softer and more buttery texture is desired, you can add about 3 tablespoons oil.
SERVING
2) Use the topping on your favorite cake and enjoy! - 22.3014
Melt 3 tablespoonfuls of butter, and mix in 6 tablespoonfuls of sugar, add 3 tablespoonfuls of some liqueur, 2 egg yolks and then the whites of 2 eggs really stiffly beaten to a firm froth.
Gradually stir in some sifted flour, until you have a very soft... - 20.2309
Fold 1 cup grated coconut into the Two-Egg, White or Gold Cake.
Sprinkle 1 cup over top and between layers if desired, or more may be added to cake batter to the amount of 1 1/2 cup. - 14.0801
