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Coconut Cabbage Salad Recipes
Enjoy our collection of coconut cabbage salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for coconut cabbage salad recipes.
Raw Papaya, Cabbage And Fresh Coconut Salad
Place the papaya, cabbage, cashew nuts and raisins into a bowl. Mix in the lime juice and sugar. Sprinkle a little fine salt. Mix and chill.
Place 1 1/2. tablespoon of pure ghee into a small karahi. Heat and add the curry leaves, green chillies and aniseeds... - 33.1136
Thai Sprout Salad
Steam or boil the vegetables, separately, until they are just cooked through.
Set aside and keep hot.
Combine all the remaining ingredients in a mixing bowl until they are well blended.
Stir into the vegetables until all the vegetable pieces are coated. - 26.2095
Health Food - Thai Corn Chowder & Cabbage Salad Part 1
For all those who prefer only health food yet never compromise on taste, try the novel idea of introducing corn chowder and cabbage salad for dinner. The dish ensures protein and vitamins, all working together towards good health. Eating it is as much... - 103.401
Cabbage Thoran For Sandya
Cabbage Thoran is a classic dish delicately spiced with the traditional Kerala flavors of coconut, garlic, chili and cumin seeds. There are many different ways of preparing a thoran. Some use onions while others use shallots. Watch this video to learn how to... - 113.353
Indonesian Salad With Coconut Peanut Dressing
Prepare Coconut-Peanut Dressing.
Pour enough boiling water over bean sprouts and cabbage to cover; let stand 2 minutes.
Cook and gently turn bean curd in oil in 10-inch skillet over medium heat until light brown; remove with slotted spoon and drain on... - 34.9773
Combine lettuce, cabbage, and cucumber; chill.
Pour milk over coconut; let stand 10 minutes.
To prepare dressing, blend together mayonnaise, salt, and pepper; stir in coconut mixture.
Toss dressing lightly with cabbage mixture. - 27.5813
Carrot Cabbage Haystacks
This carrot cabbage haystacks is a tossed salad like preparation made with veggies and pineapple. Tossed together with coconut flavor and vanilla extract, the carrot cabbage haystacks is spiced with a dash of nutmeg and is great in the summer with any meal. - 18.893
Combine first 5 ingredients in a large bowl, cover and chill.
Stir in mayonnaise just before serving. - 22.9044
Sweet And Sour Thai Shrimp Salad
1 Bring a large saucepan of unsalted water to a boil.
Meanwhile, in a small saucepan, heat the oil over low heat. Add the red pepper flakes and cook, swirling occasionally, for 3 minutes. Strain the oil into a small bowl and whisk in the clam and lime... - 31.4308
Fruit And Vegetable Salad
1. In a salad bowl, combine the carrot, apple, celery, radishes, cabbage, parsley, dried fruits, and almonds. Toss to mix.
2. Put the remaining ingredients, with the exception of the wheat germ, in a jar and shake to mix well. Pour over salad ingredients and... - 29.6424
Shredded Carrot Salad
1)Pour boiling water into the bowl and add raisins to it.
2)Let stand for 15 minutes.
3)Drain the water from the bowl.
4)Add shredded cabbage, coconut flakes, crushed and drained pineapple and mayonnaise.
5)Toss all ingredients... - 44.6108
Prawn And Pawpaw Salad
1. Heat oil in a frying pan over a high heat, add chilli paste (sambal oelek), lemon grass and ginger and stir-fry for 1 minute. Add prawns and stir-fry for 2 minutes or until prawns change colour and are cooked through. Set aside to cool.
2. Arrange cabbage,... - 38.7691
Vegetable Salad With Peanut Butter
1) On a serving platter make a bed of lettuce.
2) In a bowl dilute coconut milk or cream by adding water.
3) In skillet, heat oil and sautÃ© onions and garlic for 3 minutes.
4) Add in the peanut butter, sugar, salt, chilli peppers,... - 47.0283
Salad From Java With Peanut Sauce
Boil the potatoes, drain the water.
Boil the cabbage strips and the French beans until crisp and drain.
Then cook the sliced carrots.
Drain and refrigerate each, about 5 to 10 min.
until tender and crisp.
Again drain, cover in plastic wrap and... - 38.7835
Cuttlefish Satay Salad
Cut cuttlefish hoods and tentacles in half lengthways.
Score inside surface of hood pieces.
Combine hoods, tentacles, spices, garlic, lemon grass, leaves, peanut oil and juice in large bowl; cover, refrigerate 3 hours or overnight.
Drain cuttlefish;... - 47.2816
Gado Gado With Spicy Peanut Dressing
1. In a medium saucepan of boiling salted water, cook the potatoes until tender, 12 to 20 minutes, depending on size; drain. When cool enough to handle, peel and slice.
2. In another saucepan of boiling salted water, cook the cauliflower until just tender,... - 42.309
Yam Yai Bangkok
Thai salads are a balance of the exciting flavours of sweet-salty-sour-spicey. This is a fabulous side salad or main light lunch dish. - 48.493
Cut 1 1/2 cups orange sections in half, remove seeds.
When ready to serve, drain cabbage well, combine with orange sections, raisins and 1/2 cup coconut.
Blend mayonnaise, sour cream, salt and curry powder well.
Stir into coleslaw mixture.
Garnish with... - 28.628
Boil and remove meat from crab or cook enough fish to yield 2 cups.
Finely shred Chinese cabbage and blanch in boiling salted water for about 2 minutes.
Strain and put aside.
Grate the onion and finely chop the tomato.
Take the whole mature coconut, carefully... - 30.3966
Pork Satays With Banana Sauce
1. Thread equal number of pork pieces on to 8 bamboo skewers. Combine peanut butter, sesame oil, hoisin sauce, lemon juice, coconut milk and Chilli sauce, brush satays with mixture, place in shallow dish on rack. Stand for ten minutes before cooking.
2.... - 32.329
Greens & Tofu In Peanut Sauce
In a small pan, combine peanut butter, coconut milk, garlic, vinegar, and soy.
Cook, stirring, over medium heat until well combined, then continue cooking, uncovered, for 3 minutes.
Remove from heat and add ginger and red pepper.
Heat oil in a wide frying pan... - 41.8335
How To Make Generic Biryani At Home
Never tried biriyanis at home? With Bhal Dave's easy and simple biriyani cooking method, you will be allured to try it everyday. In 3 simple steps he prepares delicious biriyani in minutes. Just go ahead and try! - 75.0692
Prepare Crispy Toppings and Peanut Dressing.
Pour boiling water over bean sprouts in a colander.
Immediately plunge sprouts into iced water.
When chilled, drain well.
Spread on a kitchen towel or paper towels to absorb excess moisture.
Pat gently until... - 39.4728
Chicken With Green Chile And Basil (gai Phrik Krapao)
Exciting Thai fresh flavours of hot-salty-sweet-sour with chicken in a qui k stir-fry. Perfect with steamed brown rice for a healthy meal. This is a dry curry which is sans coconut milk-so it is big on flavour and low on fat. - 53.2466