Coconut burfi is eaten as a dessert and even as a snack in India. It’s a quintessential sweet dish for many festivals. Here, I liked the fact that the Chefs have simplified the dish retaining the taste. In the past I used to make with fresh coconut and milk... - 143.459

Manjula is making a popular Indian homemade dessert using coconut and walnuts. Traditionally, coconut burfi is made using coconut but she is giving a little twist to the dish by adding walnuts for some crunchiness. She is using cream instead of milk which... - 120.244

Coconut, the common vegetation of Tropical regions is among sought after ingredients in Indian cuisine. Chef Madhura shows how to make Coconut Burfi, a sweet using desiccated coconut and other common sweetening and flavoring ingredients. Celebrate your happy... - 107.551

Coconut Burfi is a popular Indian sweet made of pure fresh coconut. It is easy to make and less expensive as it does not require much of ghee. This Burfi is made during Diwali "The Festival of Lights". - 39.3781

GETTING READY 1 Lightly grease a thali. MAKING 2 In a heavy bottomed pan, put the khoya and water. 3 Cook, stirring for 5 minutes on medium heat. 4 Add in the sugar and stir until it is dissolved and the khoya is a little dry. 5 Remove from the... - 39.1196

Coconut Burfee is an extremely tasty and unique dessert. The last time I served it for an informal get together for my friends, they raided the kitchen for more. Try this Coconut Burfee recipe! - 39.0433

One of the favorite indian sweets. Prepared mainly with coconut and sugar. - 38.5967

Keep heavy bottomed pan on gas. Add sugar and pour the water . Dissolve the sugar and bring it to strings make it sugar syrup. Add the grated coconut and cardamom powder, mix well. Keep mixing till the coconut sticks on side. Spread ghee on a tray grease it... - 35.9392

1. Mix sugar with mawa and put into a fry-pan over gentle heat, and stir. 2. When mixture is ready (mixture forms balls when tested with fingers) remove from fire. Add coconut and stir well. 3. Spread on a greased tray (keeping a little aside). 4. Mix... - 31.6482

Boil the milk well. Then add the sugar and the coconut and boil for well over an hour till the mixture starts thickening. Crumble the mava and add it to the coconut milk. Allow it to thicken well. When the mixture stops turning easily, and is sticky to the... - 28.3149