Coconut biscuit is one of the most popular biscuits known by people all around the world. Coconut biscuit is essentially an Indian snack which is also prepared by people all around the world. Coconut biscuit is ... More »
1. Cream the margarine and powdered sugar very well until light and creamy.
2. Add 2 teaspoons of water, 1 teaspoon at a time and beat well each time.
3. Sieve the flour and add to the cream mixture.
4. Add the desicated cocoanut and mix well.
5. Shape ..
Add the salt to the egg whites and beat until foamy.
Gradually beat in the sugar and acesulfame-K.
Beat until the egg whites are stiff.
Fold in the vanilla extract and coconut.
Drop by teaspoonfuls onto cookie sheets coated with non-stick cooking spray.
Leave ..
Cream the butter with the sugar until light and creamy.
Separate the egg and beat in the yolk then mix all the dry ingredients together.
Take a small piece of the dough and roll into a ball.
Continue doing this and then dip these balls into the beaten egg ..
Preheat oven to 325°.
Combine first 5 ingredients in a bowl; stir well.
Add margarine, water, and syrup; stir well.
Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
Bake at 325° for 12 minutes or until almost ..
Put the syrup, butter and sugar into a small saucepan and put over a low heat to melt and dissolve the sugar.
Put the remaining ingredients into a mixing bowl.
Pour the butter mixture into the dry ingredients in the bowl and stir well with a wooden ..
Using an electric blender beat together the butter and sugar until soft and light.
Beat in the egg gradually then fold in the sifted plain flour and baking powder.
Grate the rind of the limes and add to the mixture with the remaining ingredients.
Roll the ..
Sift the flour, baking powder and bicarbonate of soda into a bowl.
Stir in the sugar, oats, coconut and quartered glace cherries.
Make a well in the centre of the dry ingredients and add the oil, egg, milk and vanilla essence.
Gradually beat the liquids into ..
Lightly grease two baking trays.
Sift the flour and bicarbonate of soda into a bowl.
Rub in the butter or margarine until the mixture resembles fine breadcrumbs.
Stir in the coconut and sugar, then bind to a soft dough with the syrup.
Divide the mixture into ..
1. Place butter, brown sugar and vanilla essence in a bowl and beat until light and fluffy. Add egg, plain flour, self-raising flour, coconut and rolled oats and mix well to combine.
2. Roll tablespoons of mixture into balls, place on greased baking trays and ..
Beat egg yolks with sugar until smooth and thick.
Stir in crushed macaroons, half the slivered almonds, the cherries and Grand Marnier.
In another bowl, beat egg whites until stiff.
Fold carefully into macaroon mixture.
In a third bowl, whip the cream until ..
Combine 1 cup of the whipping cream, the crumbled macaroons, sugar, and salt.
Chill 30 minutes.
Line twelve 21/2-inch muffin pans with paper bake cups.
Whip remaining cream to soft peaks.
Fold in chilled macaroon mixture, rum, and vanilla.
Spoon into bake ..
Place flour, baking soda, baking powder, cloves and salt in bowl; stir and set aside.
Cream brown sugar and butter in another bowl using spatula.
Stir in egg and vanilla; mix with electric beater.
Add rolled oats and coconut; incorporate well with ..
Cream together the butter and sugar in a mixing bowl.
In a smaller bowl beat together the eggs with the vanilla.
Slowly beat the eggs into the creamed mixture until it has all been used up.
Fold in the sifted flour and baking powder, then finally the ..
Cream butter and sugar, beat in egg, add sifted flour, salt and coconut.
Roll into balls and press flat between hands.
Dip the top side into extra sugar.
Place on greased baking trays, allow for spreading.
Bake in moderately hot oven, Mark 5, 375°F., 10 ..
GETTING READY
1 Preheat the oven to 350F.
MAKING
2 In a bowl, cream the butter, castor sugar and ghee until fluffy.
3 In a separate bowl, sift the flour and baking powder.
4 Gradually fold into the butter mixture.
5 Add in the milk and ..
GETTING READY
1) Preheat the oven to 350 °F.
2) Lightly grease a baking tray.
MAKING
3) In the bowl, place together flour and margarine.
4) Rub the flour mixture well until grainy in texture.
5) Stir in the sugar and coconut with a wooden spoon.
6) Stream ..
Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless date biscuits. This recipe for date biscuits has never failed me. Let me know how it turned out for
1. Cream the butter and sugar together very well.
2. Add the remaining ingredients and, with a wooden spoon or the fingers, work into a dough. Form into a roll about 9 inches long and 1 inch in diameter. Wrap in wax paper and chill for several hours, or ..
In mixing bowl stir together the flour, coconut, sugar, baking powder, and salt.
Cut in shortening till mixture resembles coarse crumbs.
Combine milk and vanilla.
Make a well in the center of the dry ingredients; add milk mixture all at once.
Stir just till ..
