Coconut Bar is a refrigerated dim sum dessert commonly found in Hong Kong, Taiwan, Southern China and in Chinatowns across the world. A sweet and soft dessert, the dish is actually a coconut milk cake and white in ... More »
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in eggs and almond extract.
In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture, blending thoroughly.
Stir in coconut and pineapple.
Spread ..
Combine oats, coconut, and wheat germ in a greased 9 inch square pan.
Bake at 325° for 25 minutes, stirring occasionally.
Set aside.
Combine butter, sugar, and honey in a medium saucepan; cook over medium heat, stirring occasionally, until butter melts and ..
Preheat oven to 350° (325° for glass dish).
Coarsely crush 3 cups cereal.
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crushed cereal over margarine; top evenly with chips, coconut, sweetened condensed milk, nuts and 2 cups uncrushed ..
Line a 13x9x2-inch baking pan with foil.
Lightly coat foil with cooking spray; set .pan aside.
In a large bowl stir together granola, dates, coconut, brown sugar, flour, and 'cinnamon.
Stir in beans, raisins, and nuts.
In a small bowl combine honey, ..
Preheat oven to 350 °F.
In medium mixer bowl, beat butter and 1/3 cup brown sugar.
Blend in 1 cup flour until mixture is crumbly.
Pat into bottom of 13x9-inch baking pan.
Bake in preheated oven 10 to 15 minutes or until golden.
Keep oven hot, but remove pan ..
Preheat oven to 350° (325° for glass dish).
In large mixer bowl, combine cake mix, oil and 1 egg.
Beat on medium speed until crumbly.
Press firmly on bottom of greased 13x9-inch baking pan.
In medium mixing bowl, combine sweetened condensed milk, remaining ..
Preheat oven to 350°.
Grease and flour lightly a 9 x 3-inch baking pan.
In a food processor, combine the 2 cups flour, 1/2 cup powdered sugar and butter.
Pat evenly into pan.
Bake for 15 minutes.
Reduce oven to 325°.
Beat eggs in a medium-size mixing ..
This Raisin Coconut Bars is a great way for snacking mid-way between meals. It's so simple to make this Raisin Coconut Bars and needless to say, it even tastes awesome!
Coconut -Toffee bars are simply one of the most delicious bars I have come across. This yummy Coconut -Toffee bars are easy to make and extremely tasty. Try this amazing Coconut Toffee bar
In saucepan melt butter.
Remove from heat; stir in brown sugar.
Add eggs, one at a time; beat after each.
Add vanilla.
Stir together dry ingredients and 1/4 teaspoon salt.
Stir flour mixture, coconut, and nuts into egg mixture.
Spread in greased 15 1/2x10 ..
Coarsely chop bananas, figs, apricots, dates, raisins and granola in food processor or run through food grinder.
Stir in almonds.
Press mixture into greased 13x9-inch baking dish.
Sprinkle with coconut.
Cover; refrigerate 24 hours to allow flavors to ..
Heat oven to 350°.
Mix brown sugar, margarine and shortening.
Stir in flour.
Press in ungreased baking pan, 13 x 9 x 2 inches.
Bake 10 minutes.
Spread Coconut-Almond Topping over baked layer.
Bake until golden brown, about 25 minutes.
Cool slightly; cut into ..
Melt butter in an 11 1/2" x 8 1/2" pan and add each ingredient as a layer in order given.
Do not mix or stir.
Bake at 350 degrees about 30 minutes.
If pyrex dish is used, bake at 325 degrees.
Cool; cut into
Combine 1 cup flour and 1/4 cup brown sugar.
Add butter and mix until blended.
Press into ungreased 9-inch square pan; bake at 350° for 15 minutes.
Meanwhile, beat eggs until thick and light in color.
Gradually beat in 3/4 cup brown sugar and continue ..
Preheat oven to 350°F.
Lightly grease a 13 X 9 inch pan.
Combine crumbs, butter and powdered sugar in large bowl until blended and smooth.
Press on bottom of prepared pan.
Bake 10 to 12 minutes or just until golden.
Combine coconut and milk in small bowl; ..
Heat oven to 350°F.
Grease 9-inch square or 11x7-inch pan.
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour, brown sugar and margarine at medium speed until fine crumbs form.
Press in bottom of prepared pan.
In same bowl, ..
Mix first 3 ingredients with a mixer on low speed until crumbly.
Pour into 10 x 15-inch greased baking dish.
Bake at 350° for 10 to 12 minutes.
Cool.
Spread raspberry preserves on top.
Mix butter, sugar and eggs.
Beat 1 minute.
Add baking powder, salt and ..
Grease bottom only of oblong baking dish, 12 x 71/2 x 2 inches.
Mix brown sugar, margarine, egg and vanilla.
Stir in flour, graham cracker crumbs, coconut, nuts and salt.
Spread evenly in baking dish.
Microwave uncovered 3 minutes; turn dish one half ..
Measure all but last two ingredients into a mixing bowl.
Stir until well blended.
Spread in a greased 9-inch square baking pan.
Sprinkle with mixture of sugar and chopped walnuts.
Bake for 25 minutes in a 350° F oven.
Serve hot or
