1 In a medium saucepan cook the onion and celery in margarine or butter until tender. Stir in the flour and curry powder. Add chicken broth, tomato juice, and Worcestershire sauce. Cook and stir over medium heat until thickened and bubbly. Season to taste ..

The Kala Jamun (a variation of Gulab Jamun)... a darkish variety is prepared in the same way as the regular Gulab Jamun's except that the balls are coated with Castor sugar and then fried. The caramelized sugar gives the Jamuns the dark colour. They are often ..

Aunchalee teaches you how to make your own organic coconut milk from a fresh

In large bowl, combine apricots, coconut, walnuts and condensed milk; mix well. Shape mixture into 1 inch balls. Roll balls in powdered sugar. Store in

Place cereal in shallow pan and heat in moderate oven (350°F.) for 10 minutes, or until lightly toasted. Set aside. Combine the sugar, molasses, syrup, cream, salt, and butter in saucepan. Place over low heat, stirring until sugar is dissolved and mixture ..

Melt shortening and baking chocolate, either in the top of a double boiler or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat ..

MAKING 1. In a medium sauce pan, keep water for boiling. 2. In a small bowl, combine sugar and cornstarch and mix well. 3. In a medium sized bowl, combine this with stiffly beaten egg whites and fold gently. 4. Place this bowl over hot water and cook for 10 ..

My idea of ending a perfect meal is with this Honey Coconut Balls . Follow this quick and easy-to-follow recipe for Honey Coconut Balls to top off your meal with an equally delicious dessert.

Combine apricots and coconut; stir to mix. Add condensed milk and mix well. Shape into 1-inch balls and coat with confectioners'

Boil the sugar and water until a thread is formed when fork is dipped in and raised. Stir in the coconut; cook over low heat, stirring frequently until a soft ball is formed when mixture is dropped into cold water. Drop by the tablespoon onto a greased ..

These holiday coconut balls are made with dried fruits and coconut. Mixed together with syrup and maple flavoring, the holiday coconut balls are festive and cherrful when rolled in sugar and served as

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this Chocolate-Dipped Coconut Balls just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you.

Coconut balls are simple baked desserts made with moist coconut and eggs. Combined together with sugar and water and flavored with a dash of vanilla, the coconut mix is shaped into balls and baked to make this easy and delicious

Combine crumbs, coconut and nuts in bowl. Stir in condensed milk and rum, mixing well. Shape into 1-inch balls and roll in confectioners sugar to coat. Cover and store in refrigerator. Roll again in sugar just before

MAKING 1) In a saucepan, boil the sugar and water until a thread is formed when the fork is dipped in a raised. 2) Add in the coconut. 3) Simmer stirring frequently until a soft ball is formed when the mixture is dropped in cold water. FINALIZING 4) Butter ..

This recipe is a big hit with kids of all age

MAKING 1. In a medium sized bowl, combine beaten egg whites, cream of tartar, vanilla and honey. 2. Gradually add milk and keep beating till egg whites reach stiff peak stage and glossy in appearance. You can add colour while beating to get a desired shade. ..

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, these Coconut Balls just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you.

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this Yummy Baked Coconut Balls just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you.

Coconut Rum Balls is simple and easy to make. Coconut Rum Balls gets it taste from vanilla wafer cookies mixed with coconut flaked, flavored with

Apricot Coconut Balls is easy to make and has a delightful taste. The just the right blend of dried apricots, flaked coconut, sweetened condensed milk and Icing sugar. As the name suggests Apricot coconut ball shape attract more

In a large bowl, mix almond paste, 1/2 cup (125 mL) grated coconut, rum and cocoa until well blended. Shape into 24 balls. In a double boiler, melt chocolate. Using a fork, dip balls in chocolate. Drain on a cookie sheet. While chocolate is still lukewarm, ..

Prepare lemon sauce mix according to package direc- tions, using only 1/4 cup water. Cool thoroughly. Combine graham cracker crumbs, dates, pecans and marshmallows in large bowl. Fold milk into lemon sauce; pour over crumb mixture. Mix well. Drop by ..

In 2-quart glass measure, place caramels, butter and half 'n half. Cook at HIGH 5 minutes, or until melted and smooth, stirring after 3 minutes. Stir in sugar until smooth; add peanuts. Stir in marshmallows just until lightly coated. Shape caramel mixture ..

Grind dates, prunes, apricots, raisins, and walnuts with coarse blade of a food grinder. Add sugar and mix well. Chill 2 to 3 hours. Form into 1-inch balls; tint coconut with yellow food coloring; roll each ball in coconut to

Combine all ingredients and shape into bite-sized balls. If desired, roll in crushed vanilla wafer crumbs. Refrigerate in airtight

Thoroughly cream butter, sugar, and vanilla. Stir in water. Add flour and mix well. Stir in nuts. Shape in 1-inch balls. Bake 1 inch apart on ungreased cooky sheet at 300° about 20 minutes, or till firm to touch. Cool thoroughly before removing from pan. Dip ..

Combine peanuts, peanut butter, rolled oats, and coconut. Set aside. In a large saucepan, combine brown sugar, whole wheat flour, butter or margarine, and milk. Bring to a boil. Boil 3 minutes, stirring constantly. Remove from heat, and stir in peanut butter ..

Make balls of ice cream, using medium (No. 20) scoop. Roll each ball in tinted coconut, coating generously. Place on a foil-lined tray and

Cut twelve 2-1/2 inch squares of waxed paper; set aside. Divide bean paste into 12 portions. Shape each portion into a ball. Mix sweet rice powder and 1 cup water in a large bowl to make a smooth dough. Divide dough into 4 portions. Use the palm of your hand ..

MAKING 1) In a bowl mix all ingredients except coconut. 2) Divide and shape into 36 small balls. 3) Toast coconut in a cookie sheet. Bake at 250° for about 15 minutes. 4) Dredge balls in toasted coconut. 5) Refrigerate to freeze. SERVING 6) Defrost before ..

MAKING 1) Take a bowl and crush vanilla wafers in it. 2) Add all the other ingredients and mix thoroughly using a fork. 3) Chill for about 1 hour. 4) Shape the mixture into 1 inch balls. 5) Roll the balls in additional powdered sugar. SERVING 6) Place on a ..

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this Coconut-Apricot Balls just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you.

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this Cheese-Coconut Balls just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you.

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this coconut-lemon balls just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you.

• Prepare the stuffing by placing the grated coconut in a thali. To this add the ground masala and the lime juice, sugar and chopped coriander. Mix well and set aside. • In another thali put 12 peeled bananas and mash them well. Sprinkle the cornflour and ..

In a food processor, combine the apricots, coconut, lemon peel and orange peel. Cover and process for 1-2 minutes or until blended. Sprinkle work surface with 1 tablespoon of sugar. Knead apricot mixture until smooth, about 15-20 times. Add orange juice if ..

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this coconut-fruit balls just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you.

Heat oven to 350° Cream butter, sugar, and vanilla until fluffy. Measure flour by dipping method or by sifting. Blend flour and salt; stir into creamed mixture, blending thoroughly. If dough is soft, chill until firm enough to shape. With fingers, shape a ..

Super cocolate balls are delicious, check out the

MAKING 1) Take a mixing bowl and combine together flakes coconut, condensed milk, almonds and almond extract in it. Set aside for about 30 minutes. 2) Shape the mixture into 3/4 inch balls. 3) Place the balls on waxed paper and cover with another sheet of ..

In a medium saucepan heat butter or margarine over medium-low heat till melted. Add snipped dates and sugar. Add egg; beat well. Cook and stir over medium-low heat for 4 to 5 minutes or till mixture thickens and begins to bubble. In a mixing bowl place rice ..

Combine first 4 ingredients; mix well. Let stand at least 30 minutes; shape into 3/4-inch balls (mixture will be moist). Place balls on waxed paper; cover with an additional sheet of waxed paper. Let stand 8 hours or overnight. Place chocolate and shortening ..

Mix together crumbs, butter, brown sugar, and vanilla. Shape into balls about one inch in diameter. Beat egg white with 1 teaspoon water. Dip each ball into egg white then into coconut. Refrigerate to become a bit

Mix all ingredients together. Shape into balls. Roll in

MAKING 1) In a bowl, combine the apricots, condensed milk, and coconut. 2) Refrigerate for several hours. 3) Shape into 1-inch balls. 4) Allow to stand for several hours. 5) Store, loosely covered. SERVING 6) Coat with powdered sugar just before

1. Mash the potatoes with a little fine salt, make into a round ball and set aside. 2. Grind the ginger, green chillies and black pepper and place in a bowl. Add the grated coconut, coriander, raisins, charoli and the lime juice and sugar. Mix well. Add salt ..

1. Crush wafers with a rolling pin. 2. Place in a bowl, and add coconut, and sugar and mix well. 3. Add juice and water and mix well. 4. Make into small balls, and roll in icing

Mix all ingredients together. Shape into balls. Roll into coconut or wheat germ. Place on cookie sheet lined with wax paper and

Melt butterscotch chips, 2 tablespoons water, and peanut butter in microwave in 20 second intervals until chips are melted and mixture will blend together. Stir after each 20 seconds. Add remaining ingredients. Shape into walnut sized balls by pressing ..

Rich, fragrant and sweet coconut rice, perfect for festivals and as a

The macaroon, a well-known cookie made from egg whites, sugar, and almond paste or coconut. It is often seen in Jewish households during Passover as it is leavened with egg whites and therefore meets the dietary restrictions of the holiday.

This Fish coconut chilly fry is a south indian dish. Tastes great. Try and

Coconut Chutney is south indian Chutney.This Chutney can be served with Idli, Vada and

1. Grind coconut, red chilli and tamarind paste by adding 1/2 a cup of water to a smooth paste. 2. Add salt and add 1/4 cup of water to make it a bit thin. 3. Heat 2 tbsp oil and add mustard seeds. 4. When they splutter add curry leaves and ..

This spicy fusion of Thai and Indian flavors in this ethnic dish provides a dish full of flavour. Perfect with steamed rice either Jasmine or Basmati as you

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and

• Grind grated coconut, mango, green chillies and salt u can add water to make a fine past. • Take the past into a bowl. • Take a frying pan and with 1 tsp oil in it. Fry the cumin seeds, black gram, Mustard seeds and red chillie till the mixture turns ..

Rich aromatic gravy with coconut and spices and succulent

Kombdi Vade or Chicken Malvani is a non-vegetarian dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (like a puri, which is a fluffy, fried bread of wheat and ..

This Spicy Fried Pastry is eaten as a tea time snack. This snack is a traditional Maharashtrian snack.

Beat the cheese with acesulfame-K until light and fluffy; add the walnuts and the extract. Shape into 20 balls, each about 1/2 t. Roll each in

Place all the ingredients except the coloring in a heavy pan on a moderate fire and keep stirring. After twenty minutes the moisture will dry up. (If the coconut is very dry add a quarter cup more of milk). Add coloring. Remove from fire while it is still a ..

The striking feature of this dish is that it blends or assimilates all the taste flavours in it like bitterness through bitter gourd, sweetness through jaggery and the spiciness through green chillies…all the three in the tangy sauce of tamarind.

MAKING 1)In a saucepan, add khoya and roast it on low heat. 2)Add half each of the sugar and coconut. Mix well. 3)When khoya gets golden for about 10 minutes, remove from the heat. 4)Now, add the rest of the sugar and mix well. 5)In a small bowl, keep some ..

MAKING 1) In a small mixing bowl, mix all the ingredients together, cover and refrigerate for 30 minutes. 2) Shape the mixture into 6 equal balls and place each ball in a paper souffle cup. 3) Place the cups on a freezer-safe plate, cover with a moisture and ..

These chocolate rum balls sound yummy and do taste the same too. The chocolate rum balls recipe I have given below is a great one you ought to try out. I bet you won't be

Wash sweet potatoes, place in a large Dutch oven, and cover with water. Simmer 25 to 30 minutes or until tender. Let cool to the touch, peel, mash, and measure 4 cups potatoes. Stir in brown sugar, orange rind, and orange juice, mixing well. Shape 1/2 cup ..

Cream butter and sugar unlil fluffy; mix in pecans, vanilla and flour thoroughly. Shape into balls; place on cookie sheet. Bake at 300 degrees for 20 minutes. Cool. Roll in coconut to

Combine first 7 ingredients, stirring well. Shape mixture into 1 inch balls. Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Dip each peanut butter ball into chocolate ..

Tonight I have the great opportunity to make some fabulous raw dessert treats for a Life Coaching Event here in Montreal. These cacao balls I make are so super yum, that I decided to share the recipe and show you how to make them!! Enjoy and have a fabulous ..

1 Combine rice and cornstarch with sugar. Work in shortening, add water and stir with a knife to form a dough. Knead 2 — 3 minutes. Roll dough into a sausage shape and divide into 16 pieces. Shape into balls. 2 Combine bean paste and cashew nuts. Divide ..

Fried Meat Balls is north indian delicious dish. Specially great for holiday chrismas holi and

Cream butter and sugar well, add eggs and beat well after each addition. Add vanilla. Sift flour, salt, soda, and baking powder. Add to creamed mixture. Beat well. Add rest of ingredients. Form in small balls. Place on greased cookie sheet. Bake about 12 ..

How to make coconut truffles that melt in your mouth. You only need 3 ingredients to impress your friends and family!

Lady's finger Saute is a simple, tasty dish. Try and

Cabbage Saute is a very simple, light dish. Healthy and tasty, quick dish. Try it and

This Chicken soup is very good therapy for bad cold and sour throat. Try and enjoy!

This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and they don’t taste as good as the fresh ones so we throw them. If it is converted to upma it tastes

This Field bean curry is one of my favourite curries. Healthy and flavourish dish loved by all. Try and

Saag is a Spinach and Mustard Leaves based curry dish eaten in India and Pakistan with bread such as roti or naan. Saag can be made from spinach, mustard leaves, or other greens, along with added spices and sometimes other

A cuisine of South India prepared during festivals including

An excelent breakfast recipe.Your children will love it i say!!!!!!!!!!!! You can also use as a side dish for lunch or dinner and serve with

chicken cooked in coconut gravy

–  In top of double-boiler, melt marshmallows in cream. –  Stir in the other ingredients, omitting coconut. –  Refrigerate 1 hour. –  Shape into small balls and roll in grated coconut. Keep in

Carioca are sweet chewy ball-shaped treats that can be enjoyed as dessert or snack, these are made from sweet rice flour (glutinous rice flour can also be used) and sweetened shredded

Crumble pie crust stick into mixing bowl. Add boiling water and 1/4 cup coconut. Stir with a fork until dough holds together in a ball. Roll out on floured surface to a circle 1 1/2 inches larger than inverted 9-inch pie pan. Fit loosely into pie pan. Form a ..

Mix the dough in order given, but use more powdered sugar if necessary to be stiff enough to make balls. Put balls into freezer until quite stiff. Prepare chocolate dip. Insert toothpick into ball and dip into chocolate. Put on waxed

Mix flour with cornstarch and sugar in a bowl. Blend in butter to form a soft dough. Cover and chill, if necessary, until dough is firm enough to handle. Shape into small balls, about 3/4 inch in diameter. Roll in coconut and place on ungreased baking sheets, ..

1. Put the apricots through the food chopper. 2. Add the coconut and milk, and mix well. 3. Form into small balls, then roll in white sugar. 4. Store in a tightly covered container. These mellow with

Modaks are sweet steamed rice flour dumplings that have a coconut and jaggery stuffing and are most popular during the Ganesh Chaturthi festive occasion. Modaks are very delicious and considered Lord Ganesha's favourite dish. These are offered to Ganesh and ..

Heat 1 tbsp oil in a pot. Add onions and green chillies. Add carrot when the onions are a little golden brown. Add capsicum after 2 mins. Add grated coconut, salt and chat masala and cook for 3 mins. Let it cool. Take the poha and rinse it with water. Add ..

This is a recipe made with cassava which is high in carbohydrate and it has low saturated fat, Cholesterol, and Sodium. High in Vitamin C and Manganese. It tastes great with tomato

Its a typy of Pastry,but it fried recipe It specially prepared at festival "Diwali", even any festive

The Paniyaram/appam is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice using a cast iron mold (Aebelskiver of India) . These can be made sweet or savoury but no matter which way they are so ..

Appe are crisp round savoury balls that are a popular South Indian snack. Made in an appe pan, this is one wonderful twist you can give to your regular idli batter. These make for great snacks, a South Indian

Melt butter. Sift flour and sugar into bowl, add beaten egg and melted butter, mix thoroughly. Form into small balls the size of a walnut, roll in coconut, and place on greased trays, allowing room to spread. Bake in moderate oven, Mark 4, 325°F., 10 to 15 ..

MAKING 1) Mix together butter or margarine, 1/4 cup sifted confectioners' sugar, and vanilla. Then, add water and flour. Mix it well. 2) Add nuts and make 1-inch balls. Place the balls on an ungreased cookie sheet and bake at 300 degrees for 20 minutes. ..

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg, orange peel, and vanilla. In another bowl, stir together flour, cornstarch, baking powder, and salt. Gradually add to butter mixture, blending thoroughly. Add coconut and mix ..

Mix the flour and sugar together. Gradually beat in the egg, then the melted butter. Form into small balls, then roll in the coconut. Put on well-greased baking sheets, well spaced apart, and put into the oven preheated to moderate (180°C/350°F or Gas Mark ..

Thoroughly cream butter, sugar and vanilla. Stir in water, add flour and mix well. Stir in nuts. Shape into 1/2" balls. Bake 1" apart on ungreased cookie sheet in slow oven (300°) about 20 minutes or until firm to touch. Cool thoroughly before removing from ..

Thoroughly cream butter, sugar and vanilla. Stir in water, add flour and mix well. Stir in nuts. Shape into 1/2" balls. Bake 1" apart on ungreased cookie sheet in slow oven (300°) about 20 minutes or until firm to touch. Cool thoroughly before removing from ..

Cook the coconut, sugar, and milk until very thick, stirring frequently. Stir in the cornstarch, butter, and egg yolk; cook over low heat 5 minutes, stirring constantly. Cool. Preheat oven to 400°. Sift the flour, salt, and baking powder into a bowl. Cut ..

Julie makes this easy candy that is a holiday treat around our house. Simple ingredients, and easy prep with a lot of crowd pleasing

MAKING 1. In a heavy saucepan, add sugar, molasses, condensed milk, syrup, salt and water; mix well. 2. Over medium heat, cook stirring regularly, until mixture reaches soft ball stage (234°). 3. Put in shortening; mix until melted. Stir in coconut. 4. ..

Garlic chutney, is made from fresh garlic, dry or fresh coconut, groundnuts and red chilli powder. It is used for cooking in many Indian (especially Maharashtra and northern Karnataka) and Pakistani homes. The dry, powdered variety can be stored in bottles ..

This is a healthy dish made out of drumstick leaves. Moringa oleifera, commonly referred to simply as Moringa, is the most widely cultivated variety of the genus Moringa. The leaves are highly nutritious, being a significant source of beta-carotene, Vitamin ..

Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are mixed ..

This recipe is a healthy recipe as Jackfruit seeds being a main ingredient in it. Jackfruit seeds would give you around 135 kcal/100 gms. It is a rich source of complex carbohydrate, dietary fiber, vitamins like vitamin A, C and certain B vitamins, and ..

Rava Idli is a variation of the popular South Indian breakfast item, idli. It is a speciality of the state of Karnataka in India and was invented by the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of

1.Mix the yeast in lukewarm milk. 2.Cover up, and keep aside for 1 hour. 3.Then add sugar and mix well. 4.Mix together maida and baking powder and seive. 5.Now add salt, hot ghee and curd and mix thoroughly. 6.Then put in the above water and knead to make ..

A popular south indian rice noodle made using an extruder in a traditional way. Sevai is often flavoured with Lemon, Tamarind, Tomato, Coconut, etc. and tastes best when served warm. Popular accompaniments for plain sevai are sweetened coconut milk, ..

Carrot Saute fry is colourful, tasty and gives a sweet+chilly flavour. Very easy to make quickly.

(Prepare chaashni by putting sugar in boiling water and stirring it until a thick consistent solution is attained) Steps: 1. Mix flour, Coconut, bananas, saunf, sugar, chopped dry fruits in a bowl. 2. Add enough milk to make this into a paste. 3. Heat a ..

Traditional Chicken Vindaloo is a spicy hot dish from Goa, made with coconut vinegar and lots of hot red chili peppers. Chili pepper was introduced by Portuguese traders during 16th century. With this came the development of Vindaloo dishes in

Thuviyal or Thogayal is the Tamil word for ‘chutney’ or spread. It ranges from any combination of greens, or vegetables or totally herbal. The below recipe is of a herb which is called Solanum trilobatum, a common plant in South India known for its ..

Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection.

Chop the raisins in a food processor or blender to a medium fine mixture and transfer to a bowl. Add the nuts to the food processor or blender and chop to a fairly fine mixture. Mix the nuts into the raisins in the bowl. Stir in the melted butter and mix ..

Beat cheese and mayonnaise until well blended. Add other ingredients, except coconut. Shape into a ball or log, roll in coconut and

Mix all ingredients except coconut together in bowl. Roll into small balls and dip into coconut, covering all

Combine all ingredients. Mix well and roll into balls. Roll in seeds, nuts, carob, or coconut. Keep in

MAKING 1. In a large bowl, place the peanut butter, honey, oats, dried fruits and the wheat germ and mix well with a wooden spoon 2. Shape the mix into 1-inch balls 3. Roll these balls in plain coconut or coconut tinted with red or green food color or chopped ..

Combine dry milk, honey and peanut butter in mix- ing bowl; stir until mixed thoroughly. Shape in long rolls. Combine coconut and flakes; mix on waxed paper. Coat rolls in coconut mixture. Shape into balls; chill before

Mix almond extract and 1 packet sugar substitute. Spoon over coconut and mix well. Mix almond butter, cheese, and 1 packet sugar substitute until fully blended. Roll into 1/4 inch balls, roll in coconut, and place in freezer for 10

Yummy chocolate balls rolled on coconut is really a welcome treat for me anytime of the day. The bite into the delightful combination of chocolate nuts and all...simply superb. Try it.

Chop dates; combine dates, sugar, and butter in a medium saucepan. Bring to a boil; cook, stirring constantly, 1 minute. Stir in cereal and pecans; cool mixture to touch. Shape into 1 inch balls, and roll balls in coconut or powdered

MAKING 1) In a bowl, combine orange-blossom water and ground almonds. 2) Drizzle in sufficient honey to make a stiff mixture. 3) Prepare ball shapes. 4) Roll the ball into ground coconut. SERVING 5) Serve the balls as

Mix apricots, coconut and milk. Shape into 1-inch balls; roll each in nuts. Let stand 2 hours or until

Blend apricots, coconut, and milk well. Shape in small balls. Roll in chopped nuts. Let stand about 2 hr.to

Mix apricots, coconut and milk. Shape into 1-inch balls; roll each in nuts. Let stand 2 hours or until

GETTING READY 1) In a mixing bowl, add peanut butter, honey, raisins and dates to combine together. 2) Separately, sift in carob powder and cinnamon to stir into the mixture. 3) In case the mixture becomes too moist add 2 tablespoons of dry milk powder to ..

These peanut butter balls are easy to make and a sure hit with kids. Healthy ingredients abound: dried fruit, flax seeds, coconut, oats, and peanut butter. Give them a

Date Balls are a great option for a snack. These are easy to make and work well, since they can be stored for later use. The dates and coconut make a great combination. Try

Combine coconut and curry powder, mix well. Spread mixture on a baking sheet, bake at 350° for 7 minutes, stirring every 2 minutes. Cool and set mixture aside. Combine remaining ingredients, mix well. Shape into a ball (mixture will be sticky), and roll in ..

Indian Chicken balls. Discover the magic of the Indian cuisine with this simple and easy to make chicken balls. A wonderful appetizer it would add to the flavor of any party.

Wash fruits and dry well. Put fruits and walnuts through food grinder. Combine with honey and almond flavoring, mixing well. Shape into balls about the size of walnuts. Roll in toasted coconut. Chill at least 1 hour. Makes 3 dozen

–  In a saucepan, heat milk, add butter and stir. –  Stir in grated coconut, cocoa, and sugar. –  Add crumbled biscuits and stir until mixture thickens. –  Stir in rum extract. –  Refrigerate 1 hour. –  Shape into small balls and roll in ..

Combine eggs, sugar, nuts, dates, coconut, almond extract, vanilla and salt. Place in greased 8-inch square pan. Bake at 350 degrees for 30 minutes, stirring mixture at 10-minute intervals. Remove from oven; stir well. Cool; shape around cherries. Roll in ..

Mix and roll in balls, then roll in powdered

Combine apricots, coconut, and pecans in a large bowl; add sweetened condensed milk, stirring well. Chill. Shape mixture into 1 inch balls, and roll each ball in powdered sugar. Store balls in an airtight container in

Crush vanilla wafers to fine crumbs. Add next 4 ingredients and mix well with hands: form into balls. Chill until firm: then store in refrigerator. If desired, balls may be rolled in flaked coconut immediately after

Position steel blade in food processor bowl; add mixed fruit, raisins, and coconut. Process about 1 minute or until finely ground. Stir in 1/2 cup powdered sugar, cocoa, and orange juice. Chill 2 or 3 hours. Shape into 1-inch balls; roll in powdered ..

Put apricots, 1/2 cup walnuts, and coconut through food grinder. Add wheat germ and orange juice; mix well. Form into 1-inch balls. Roll in chopped walnuts;

Mix dates, butter, honey, egg, and vanilla in a saucepan. Bring to a rolling boil and boil 1 minute. Cool. Add seeds.Form into 1-inch balls and rol in coconut. Store in

Blend cream cheese and mayonnaise; add chicken, almonds, chutney, salt and curry powder. Shape into walnut-sized balls; roll in coconut. Chill for several hours before

Blend cream cheese and mayonnaise in mixing bowl. Add chicken, almonds, curry, chutney and salt and mix well. Chill. Shape into small balls and roll in

Combine all the ingredients thoroughly. Shape into small balls, and place them in a cold place to become firm. Makes about 1/4 lb peanut butter

Stir well and shape in small balls. Roll in flaked

Soak the rice overnight. Drain and wash it the next morning. Grind it along with the jackfruit and half the grated coconut and the jaggery. Knead the mixture like dough. Add the broken cashew pieces to it. Knead again and make small flat rounds. Heat a karahi ..

MAKING 1) In a food chopper add all ingredients except honey and coconut. 2) Run all ingredients till combined. 3) Mix honey and blend. 4) Shape into inch balls. 5) Dredge in the coconut. SERVING 6) Serve as a snack.

1. Mince meat with first lot of ingredients. Add salt and form into 8 (or 200) balls. 2. Roast red chillies and coriander. Grind together with remaining spices. 3. Grate coconut and extract milk, first thick, second after grinding, thinner. 4. Heat oil and ..

MAKING 1) In a bowl, mix together the almond extract and 1 packet of sugar substitute. 2) Pour the mixture over a bowl containing grated coconut. Mix thoroughly. 3) In another bowl, add in the almond butter, mascarpone cheese and 1 packet of sugar substitute. ..

Apricot balls for your mid-day snack is a great choice. Quick and easy, you will relish every bite.

1. To the finely mashed potatoes, add bread slices soaked in water and squeezed out, salt and pepper and knead well. 2. Make equal portions and stuff each portion with peas mixed with coconut, coriander, green chillies, ginger, salt and pepper. 3. Form into ..

Combine coconut, icing sugar and milk powder in a bowl. Combine condensed milk and chocolate in a saucepan and put on low fire. Cook until chocolate melts and the mixture is smooth. Pour this mixture in the dry ingredients. Add rest of the ingredients. Form ..

MAKING 1. In food processor bowl position steel blade and add mixed fruit, raisins and coconut. 2. Process about 1 minute until finely ground. 3. Stir in 1/2 cup powdered sugar, cocoa and orange juice. 4. Let it chill for 2 or 3 hours. 5. Shape into 1-inch ..

In a mixing bowl, beat the butter and Crisco shortening until blended. Gradually beat in the sugar until light and fluffy. Add the egg, mixing well. In a separate bowl, combine the flour, baking powder and salt. Stir into the butter mixture until blended ..

Combine dates, sugar, eggs, butter, salt, and vanilla extract. Cook over low heat, stirring constantly to prevent scorching. Use back of wooden spoon to press dates against side of pan as you stir. Keep mixture from boiling and cook until mixture is ..

MAKING 1) Take a double boiler and melt the chocolate on top of it. 2) Allow it to stand until it cools but does not set. 3) Mix the marshmallow crème, melted chocolate and rum extract and stir well. 4) Add the coconut, pecans and cereals and mix properly ..

MAKING 1) Mix all the ingredients together well. 2) Place the mixture in the fridge. 3) Form the cooled mixture into balls. Return to the fridge. SERVING 4) Serve as

Fudge balls are cute little chocolate balls made with chocolate and cream. Flavored with vanilla and sweetened with sugar, these decadent fudge balls are the perfect dessert for a romantic

Combine raisins or date pieces with boiling water in a mixing bowl. Let soak for 15 minutes. Drain any excess water and return fruit to bowl. Add molasses or honey, peanut butter, chopped nuts, coconut and wheat germ. Mix well. Refrigerate for 15 minutes. ..

Combine oats, coconut, fruit and sunflower seeds in large bowl; set aside. Combine sugar, milk, butter, cocoa and salt in 2-quart saucepan until blended. Heat to boiling. Boil 3 minutes, stirring constantly; remove from heat. Stir in vanilla. Pour hot sugar ..

Cream butter and powdered sugar, adding just enough orange juice until creamy. Add balance of orange juice, chopped nuts and vanilla wafer crumbs. Roll into balls, then roll balls in coconut or chopped nuts. Place on cookie sheet and refrigerate. Makes about ..

Grind apricots, orange and lemon rinds; place in saucepan. Add juices and stir; add gran ulated sugar. Cook over low heat, stirring constantly, until sugar is dissolved. Boil for 10 minutes, stirring constantly; cool. Add nuts; form into balls and roll in ..

1. Combine the above ingredients in a saucepan, and simmer 8-10 minutes stirring constantly. 2. Let cool, then add 3 c. rice krispies 1 c. chopped walnuts 1 tsp. vanilla 3. Form into small balls, then roll in fine

Mix together by hand and roll into balls about the size of a walnut. Roll in shredded coconut and refrigerate until ready to serve. This video is a creation of lynnsrecipes. You can visit lynnsrecipes for complete recipes, and more

In a glass bowl combine all ingredients except 2 T. of sugar. Microwave, uncovered, on HIGH for 5-6 minutes or until mixture thickens enough to hold its shape. Cool completely. Form into 1-inch balls, then roll in remaining

Orange balls are like no bake cookie balls. They are small balls with a rich orange flavor. You can sprinkle them with powdered sugar or coconut. Orange balls are a great treat for Halloween, Christmas or any other party. Make them and store in

MAKING 1) Chop together the shrimps, fat and water chestnuts, until very fine. 2) Place the shrimp mixture in a bowl, blend in the egg whites, flour, salt, pepper and water. 3) Mix with the hand until the mixture begins to turn pink. 4) Pick up and slap down ..

These Date Balls are sure to mesmerize you with their incredibly good taste. Try out these healthy dry fruit confections and let me know if you like them. Your suggestions for these date balls are welcome.

MAKING 1) In a food processor container, add all the ingredients except peanuts. 2) Process the ingredients until finely chopped. 3) Shape 1-inch balls from the mixture. 4) Coat the balls with peanuts. 5) Place in an airtight container and chill in ..

Chop all the nuts, seeds and fruit. Add honey and peanut butter and mix well. Roll into balls and

Mix carob and powdered milk; add peanut butter and honey. Mix with a spoon. If too thick, add a little milk. Next add whatever you like of last three ingredients - all or part. When mixed, use a spoon and roll into balls. Keep in refrigerator. Ready to eat ..

1. Mix together vanilla crumbs, cocoa, 1 cup sugar, and walnuts. Add corn syrup and bourbon; mix well. 2. Shape into 1-inch balls; roll in confectioners' sugar. Store in covered container a day or so to ripen; these keep very well. Makes 3 1/2

Potato balls stuffed with a savory mixture of coconut, chillies, ginger, sugar, nuts and raisins. This sweet and spicy Indian snack goes well on a rainy day and a hot cup of

Mix butter, sugar, and dates. Cook over low heat, stirring constantly until butter melts. Remove from heat. Mix egg, milk, salt, and vanilla; add to date mixture. Cook over very low heat, stirring constantly, about 4 min., or until dates are soft and

1. Beat the eggs and stir in the ginger, oil and cognac. Add the flour and stir to make a smooth, soft dough, stiff" enough to handle. 2. Divide the dough into four parts and roll each part into a long rope the thickness of a pencil. Cut the dough into ..

1. Beat the eggs and stir in the ginger, oil and cognac. Add the flour and stir to make a smooth, soft dough, stiff enough to handle. 2. Divide the dough into four parts and roll each part into a long rope the thickness of a pencil. Cut the dough into ..

Combine all the above ingredients in a bowl and make stiff paste. If it is not sufficiently stiff, add some more grated coconut. Make balls of about 3/4 inch diameter. Allow them to dry for 24 hours before dipping in chocolate

Cinnamon Cheese Balls gives a rich flavor to pecans. Variations of your own can be tried out, just use a few ounces of creativity and brew your own masterpiece cheese balls. Give this cinnamon cheese balls a

Combine chocolate chips and milk in 2-quart saucepan. Cook over low heat, stirring constantly, just until chocolate is melted and mixture well blended. Remove from heat. Combine remaining ingredients; add to melted-chocolate mixture, mixing well. Cool about ..

In large bowl, combine all ingredients except additional confectioners' sugar until well blended. Cover; chill 4 hours or overnight. Dip hands in confectioners' sugar; shape mixture into 1-inch balls.(Chill again if mixture becomes too soft.) Roll balls in ..

Finger Millet populary know as Ragi in India, is a cereal crop with an amazing nutritional value. Rich in Protein, Calcium and Amino acids such as Methionine, Ragi flour is versatile for making porridges, pancakes, flat-breads and Ragi Balls. Ragi Ball in ..

One of the best date desserts I have ever tasted.

Boil water,add salt & ghee.sprinkle one tbsp ragi flour.wait for a second. Add rest of the ragi flour and simmer for 10 minutes. Mix well with a wooden spoon or a laddle(back side) to avoid lumps.(no lumps at all) When still hot, with wet hands, make orange ..

Put the popcorn in a very large, warm bowl. Stir in any optional additions at this point. In saucepan combine molasses, water, sugar, vinegar and salt. Cook over medium heat, stirring occasionally, until mixture heats to 275°F (135°C) on a candy thermometer ..

Put shrimp and onion through food chopper twice, using finest blade. Blend in eggs, spices and flour. Mix until almost pastelike consistency. Add water and cook 5 minutes, until mixture almost sticks to pan. Shape into balls 1 3/4 inch in diameter. Brown in ..

GETTING READY 1. Pre heat an oven to 175C (350F). 2. In a shallow baking pan, place coconut and bake in middle rack for 10 minutes, or till coconut turns pale brown in colour. 3. Once done, keep aside to cool. 4. Line wax paper on a small baking tray. ..