MAKING 1. Take a bowl and blend fruits and spray lemon juice over it. 2. Chill the mixture and blend it lightly with Whipped Cream Mayonnaise. SERVING 3. Serve the mixture on crispy lettuce cups and garnish it with coconut.

MAKING 1) In a mixing bowl, combine all the fruits together, drizzle over the lemon juice and refrigerate until chilled. 2) Gently fold in the Cooked Dressing or Mayonnaise, coat well. SERVING 3) Spoon the salad over a bed of crisp lettuce, garnish with ..

Drain pineapple chunks, reserving 1/4 cup of the syrup. Combine pineapple chunks, the 1/4 cup reserved pineapple syrup, orange sections, and maraschino cherries. Cover; chill thoroughly. Just before serving, fold in coconut. Garnish with fresh mint leaves, if ..

Soften gelatin in cold water. Dissolve in boiling water. Add sugar; stir until com pletely dissolved. Add orange and lemon juices. Cool. Peel oranges; cut into sec tions. Peel and slice banana. When orange mixture is syrupy, fold in fruit and coconut. Pour ..

Combine fruits; sprinkle with lemon juice; chill. Fold in Creamy Mayonnaise or fluffy Cooked

Wash cherries; pit if desired. Peel oranges, removing all white membrane; slice. Layer fruits in salad bowl, sprinkling each layer with coconut. Serve with Honey-Orange

Cook macaroni according to package directions; rinse in cold water and drain. Stir together mayonnaise, coconut, honey, milk and cinnamon in bowl. Add macaroni and fruit cocktail; toss to coat well. Cover and refrigerate at least 2 hours; garnish with

Mix all ingredients, cover, and chill about 1 hour. Serve as is, on pineapple rings, or in lettuce

In a small bowl, combine all ingredients, mixing well. Refrigerate several hours. Makes 6 to 8

1. Mix all together and chill overnight. 2. Place on individual plates on lettuce

MAKING 1. In a large bowl, mix all ingredients together. FINALISING 2. In a mold or bowl, pack the mixture and refrigerate for at least 24 hours. SERVING 3. Serve chilled in fancy

Combine carrots with orange pieces, dates or raisins and coconut. Blend sour cream and honey, to taste, with the ginger and salt. Pour over salad and toss gently to mix. Chill and serve on lettuce

Combine 1/2 cup sour cream and 8 oz. whipped topping in a large bowl. Fold in 15 oz. drained fruit cocktail, 15 oz. Mandarin oranges, drained, 16 oz. drained maraschino cherries, 1 cup flaked sweetened coconut, and 2 cups miniature marshmallows. Gently blend ..

Peel and section oranges. Combine orange sections and juice; set aside. Remove crown from pineapple. Peel pineapple; remove eyes and core. Cut pineapple into 1-inch chunks; measure 2 cups (save remainder for another use). Combine orange sections and juice, ..

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Use aluminum foil to wrap the sweet potatoes. 3) Place inside oven to bake for 45 minutes or until tender. 4) Bring out and allow cooling at room temperature. 5) Peel off the skin and discard. 6) Cut the ..

In a large serving bowl, combine the first seven ingredients; gently fold in yogurt. Chill until

Ambrosia Salad In Orange Cups is rich with flavors of oranges, cherries and lemon juice. You can however experiment this Ambrosia Salad In Orange Cups by adding ingredients of your choice. Give this juicy Ambrosia Salad In Orange Cups a try.

Pour boiling liquid over gelatin in bowl, stirring until gelatin is dissolved. Add orange sherbet; stir until melted. Stir in 1 can of the mandarin orange segments (1 cup). Pour into 6-cup ring mold; chill until firm. Combine remaining orange segments, the ..

This fruit ambrosia is a lovely combination of fruity freshness and indulgence. Made with pineapple, orange, banana slices, grapes and added nuts for crunch, this fruit ambrosia is loaded with marshmallows. With the dreamy and soft crunch of coconuts, the ..

Combine all ingredients in 2-quart glass casserole; mix well. Microwave on low for 6 to 7 minutes or until

This colorful fruit salad may be made up to a day in advance if you add the banana just before serving. Fruit-sweetened desserts not only satisfy a sweet tooth, they’re full of health-promoting antioxidants. In this case, you’re better off opting for ..

MAKING 1.Make a mixture of fruit cocktail, bananas, orange, walnuts and marshmallows. 2.Make a well in the whipped cream and stir in the fruit mixture. 3.Refrigerate. SERVING 4.Serve in dishes garnished with shredded or flaked

MAKING 1.Take a bowL, remove the skin of grapefruits and oranges in such a way that the juice drips into the bowl. 2.Once done, slice the fruits to make even segments. 3.When ready to serve, peel the bananas, slice them and add to the ..

MAKING 1. In a bowl, add all fruits and combine them together by stirring. Spoon fruits into a serving dish. 2. In another bowl, combine honey with fruit juice (warm the honey for better assimilation), and spoon over the fruit salad. 3. Combine well by ..

GETTING READY 1.Using a sharp knife, peel the oranges and remove thesections by varefully cutting close to membrane. 2.Peel the pineapple and core and cut in small pieces. MAKING 3.Put together oranges, pineapple, coconut, sugar and salt and mix ..

GETTING READY 1.Drain pineapple and keep the syrup aside. 2.Slice banana and coat with pineapple syrup by 3.dipping; to avoid browning. MAKING 4.Take a serving bowl, arrange half of pineapple, banana, orange, grapes on it. 5.Top the fruits with half the ..

MAKING 1) In a bowl add oranges, bananas, pineapple, marshmallows, and cherries. 2) Gently toss the fruits. 3) Add cherry juice and coconut, as desired. 4) Toss and chill. SERVING 5) Serve

Add some creativity to your everyday menu. This Melon boat Ambrosia served in a natural Melon container is a great idea for parties and also everyday dining. Bring in the art of fine dining right into your

MAKING 1) Over a bowl, section the oranges. Reserve the juice. 2) Drain the pineapple chunks, reserving the juice. 3) In a bowl, layer the pineapple, orange and banana slices. 4) Pour the reserved juices all over the layers. 5) Cover and chill ..

MAKING 1) Peel pineapple and cut rounds of 1/4 inch thickness. 2) Peel oranges and cut them into crosswise slices 1/4 inch thickness. 3) Arrange the pineapple in single layer on serving platter and top each with orange slices. 4) Sprinkle orange juice, ..

With a sharp knife, peel oranges, taking off the outside membrane. Slice crosswise into very thin slices. Peel and core pears, and cut into slices about 1/4 inch thick. Peel and core pineapple slices, and cut into pieces about 1 1/2 inches wide. Peel and ..

MAKING 1. In a large sized bowl, combine all the ingredients and toss well. SERVING 2. Refrigerate and serve in a glass bowl once

MAKING 1) In a bowl, add crumbs and butter and mix together. 2) Keep aside 1/3 cup crumb mix. 3) Press the remaining crumb mix into a 8x8 x 2-inch baking dish. 4) Drain the pineapple and keep aside the syrup. 5) In 1 cup hot water, dissolve the gelatin and ..

Dissolve gelatin and sugar in boiling water; add cold water. Chill until slightly thickened; fold in whipped cream. Add remaining ingre dients. Chill in mold until

Mix coconut with the syrup and 2 tablespoons melted butter and spread over the bottom of a 5 cup ring mold. Combine biscuit mix and 3 tablespoons sugar. Stir in banana, egg, and 3 tablespoons melted butter. Beat mixture vigorously 1 minute. Spoon half the ..

In top part of double boiler mix salt, sugar, and cornstarch. Gradually stir in boiling water. Cook over direct heat, stirring, until smooth and thickened. Put over boiling water and cook, covered, for 10 minutes. Stir small amount into beaten egg yolks, then ..

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate one half for another use, such as fruit salad. Cut fruit from shell. Cut fruit crosswise into thin slices. Arrange fruits on 4 dessert plates. Drizzle with Fruit Glaze. Sprinkle with ..

Thoroughly mix gelatin and sugar; add boiling water, stirring till sugar and gelatin are dissolved. Add orange and lemon juice. Chill till partially set. Then fold in oranges, bananas, and coconut. Pour into 1-quart mold. Chill till set. Unmold on ..

MAKING 1) Mix the sugar and gelatin together, stir in the boiling water until dissolved. 2) Stir in the lemon and orange juice, refrigerate until the mixture is slightly firm. 3) Then gently fold in the bananas, coconut and oranges. 4) In a 1-quart mold, pour ..

Ambrosia Fruit Dessert has a amazing taste. Ambrosia Fruit Dessert gets its taste from pineapple mixed with apple and orange. Ambrosia Fruit Dessert is loved by many

MAKING 1) Take a salad bowl and combine all the ingredients together. 2) Refrigerate. SERVING 3) Serve

This old fashined ambrosia is a delightful dessert. Made with oranges and pineapples flavored with honey with the sweet crunch of coconuts, the old fashioned ambrosia is simply and easily prepared. Chilled to serve, it is a treat for

Prepare pudding following the package directions, using 2/3 cup orange juice for the liquid. Add pineapple. Fold in whipped cream. Pile in 6 sherbets. Tuck wafers around sides. Chill. Top with

Peel and segment oranges (see illustrations below); place segments in a bowl. Peel bananas and cut into 1/2-inch-thick slices. Add to bowl along with grapes and lemon juice; toss. Sprinkle sugar and coconut over fruit; cover and refrigerate for at least 2 ..

1 Melt butter in a shallow non-metallic baking dish in Microwave Oven 30 (40) seconds. 2. Place bananas in baking dish and coat well with butter. 3. In a small bowl combine the orange juice and pieces and brown sugar until well blended. Spoon over bananas. 4. ..

1. Combine fruits and juice. 2. Portion in dessert dishes. Sprinkle with

Combine fruit cocktail, bananas, orange sections, nuts, whipped cream, and marshmallows. Chill about an hour. Spoon into dishes; top with

Peel and trim eyes from pineapple, remove core. Cut pineapple crosswise into 8 slices. Arrange slices on a serving platter. Place an orange slice on top of each pineapple slice. Sprinkle evenly with orange juice, powdered sugar, and coconut. Top with

1. Peel the oranges, cut away white membrane, and remove sections; or cut into thin crosswise slices, removing any seeds, and cut slices in halves. 2. Arrange orange sections in several layers in a serving bowl, sprinkling each layer of oranges with sugar and ..

1 Combine all ingredients in a medium-sized heat-resistant non-metallic bowl. Stir to combine. 2 Heat, uncovered, in Microwave Oven 3 (4) minutes or until heated

Cut oranges over bowl, to retain juice; pare off peel as for an apple then remove all white membrane. Remove orange sections by pushing knife blade between fruit and membrane. Peel bananas and slice over orange sections in bowl. Dice apple and toss with ..

Preheat oven to 350°F. Grease (not oil) and flour bottom only of 8x4 or 9x5 inch loaf pan. In large bowl, combine egg and water. Add nut bread mix, pineapple and coconut. Stir 50 to 75 strokes or until thoroughly combined. Turn into prepared pan. Bake 55 ..

Prepare pudding in medium bowl according to package directions. Stir in lemon peel, lemon juice and extract. Reserve 1/4 cup pudding for topping. Spoon remaining pudding equally into 4 dessert bowls. Combine remaining ingredients in small bowl. Spoon over top ..

Drain pineapple, reserving syrup. Slice bananas on bias into pineapple syrup; drain. Peel and slice oranges, removing seeds. Wash grapes; divide in small clusters. In large serving bowl, arrange in sections, half the pineapple, bananas, and oranges; sprinkle ..

1. Cut a thin slice from the top of one of the cake layers to flatten it. Spread it with pastry cream. If desired, the cream may be seasoned to taste with kirsch. 2. Cover the pastry cream with half the banana slices and orange wedges. Top with the second ..

Peel and slice bananas about 1/8-inch thick. Peel oranges in a continuous strip around and around, making sure to remove all the white fiber. Slice oranges about 1/8-inch thick and combine with bananas, adding sugar if desired. Place in serving dishes and ..

Remove the outer rind of the oranges with a vegetable peeler and cut with a knife or scissors into thin slivers. Cut off the remaining peel from the oranges and remove the seed, then cut into small pieces. Peel the pineapple and cut in small cubes. Pare, core ..

Beat egg whites until foamy; beat in sugar, 2 table- spoons at a time, until shiny peaks form. Beat egg yolks until thick and lemon-colored; blend in al- mond extract. Fold into beaten egg whites; sift flour, 1 /4 cup at a time, over egg mixture, folding in ..

Lemon Iced Ambrosia Bars is loved by kids. Lemon Iced Ambrosia Bars gets its taste from eggs mixed with flaked coconut, and lemon icing. Lemon Iced Ambrosia Bars is inspired by many food joints across the

Combine all ingredients in 2-quart casserole. MICROWAVE 5 to 6 MINUTES on HIGH, or until bubbly. Spoon into serving dishes. Garnish with whipped cream, if

Preheat oven to 350°. In medium bowl, combine flour and confectioners' sugar; cut in margarine until crumbly. Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes. Meanwhile, in large bowl, combine remaining ingredients except icing; ..

Dissolve gelatin in hot water; add frozen orange juice. Cool until slightly thickened. Add fruit. Pour into 8 x 12 inch pan; chill until almost firm. Mix pie filling according to directions on box; add whipped cream. Spoon mixture over gelatin. Chill until ..

Dice the apples into lemon juice to prevent discoloring. Drain. Combine with the next five ingredients, then fold in mayonnaise blended with whipped

Dice the apples into 1 or 2 tablespoons lemon juice to prevent discoloring. Drain. Combine with the next five ingredients, then fold in mayonnaise blended with whipped

MAKING 1. To make the dressing, in a bowl or jar, combine the dressing ingredients. 2. Whisk with a fork or close lid and shake until well amalgamated. 3. Chill the dressing until ready to serve, whisking or shaking before use. 4. Just before serving time, ..

For recipe directions, please refer to the

Partially thaw one 14 ounce can frozen pineapple chunks. Toss with 1 banana, sliced, 1 cup halved fresh strawberries, and 1/2 cup moist shredded coconut. Serve while pineapple is still

Peach Ambrosia is a delicious dessert recipe which I always love to have. I bet, once you have this, you will always crave for some more.

Sherbet ambrosia cups are orange cups filled wih broken orange sections and lined with sherbet. Combined with cherries and coconut along with pineapples, the sherbet amrosia cups are served

Ambrosia is a delightful and juicy dessert made with fresh ripe fruits combined together and chilled before serving. Served with a generous splash of ginger ale, ambrosia is a fruit lovers

Ambrosia made with fruits & nuts mixed with sour cream.sour cream has been used here because I didn't want to make it excessively sweet & nuts gives it a crunchy feel to it & goes very well with

Melt butter or margarine in a shallow, heat-resistant, non-metallic baking dish on full power 30 seconds. Place bananas in baking dish and coat well with butter or margarine. In a small bowl, combine the orange juice, orange pieces and brown sugar until ..

Peach ambrosia dessert is a frozen dessert made with frozen fruits and marshmellows slong with sour cream filled in peach halves. Served chilled, peach ambrosia dessert is a perfect dessert for summer

Preheat oven to 350°F. Put apples in greased 8x8x2 inch square dish. Pour orange juice over top. In bowl blend margarine and brown sugar well; add remaining ingredients except ice cream, and mix until crumbly. Spread evenly over apples. Bake 30 to 35 minutes ..

The pineapple ambrosia is a pineapple and marshmallow dessert made with cream. Fruity and creamy, the pineapple ambrosia is flavored with a hint of lemon juice and best served chilled. I like to garnish the pineapple ambrosia with pineapple slices or a single ..

Dissolve gelatin in boiling water. Add ice cubes and stir constantly until it starts to thicken, about 3 minutes. Remove any unmelted ice. Add whipped topping, blending until smooth. Stir in oranges, marshmallows and pineapple. Pour into serving bowl or ..

MAKING 1) In a bowl, add fruit and honey and gently toss. 2) Refrigerate, covered, for at least 2 hours. 3) Stir in the kirsch before serving. SERVING 4) Top with a sprig of fresh

Stir the cottage cheese, ricotta, and yogurt together in a small bowl. Stir in all of the spices. If I am going to serve the Ambrosia for dessert I use the larger amounts of spices. (Add the optional honey to the dressing now, too.) Prepare the cheese and ..

Ambrosia is a delicious fruit dessert. Ambrosia gets its taste from fruits mixed with sugar and coconut. Ambrosia is cherished by many people

Place orange slices in a serving bowl, top with a layer of figs. Sprinkle sugar, lemon juice, and coconut over fruit;

Slice the oranges and bananas thin. Place a layer of orange slices in the bottom of a serving bowl. Sprinkle with some of the aspartame. Place a layer of bananas over the oranges, then a layer of coconut. Make many layers of fruit, ending with a layer of ..

Peel oranges with a sharp knife, remove sections by cutting close to membrane. Peel, core, and dice the pineapple. Combine fruit with coconut, sugar, and salt; toss lightly. Chill for several hours. At serving time, spoon into a handsome bowl and decorate the ..

Remove all outer white membrane from oranges and slice thin crosswise. Layer oranges into a serving bowl, sprinkling with sugar, coconut, and orange juice as you go. Cover and chill 2-3 hours. Mix lightly and

GETTING READY 1) Grate the coconut. 2) Peel the orange, remove seeds and cut in segments. MAKING 3) In a bowl, mix together orange segments, coconut grated and water, grapes, cherries, marshmallow, sour cream, sauterne and sugar. 4) Mix all the ingredients ..

Prepare oranges in thin slices or cut into chunks, save all juice. Arrange layer of oranges, then layer of coconut sprinkled lightly with sugar, or mix all up, in a cut glass bowl. Pour over 1 wine glass of sherry wine and juice from oranges which seeped out ..

Peel and slice peaches. Combine peaches, bananas, sugar, and lemon juice; chill. Spoon into serving dish. Top with flaked

Place melon balls in a serving bowl. Sprinkle with juice and artificial sweetener. Top with coconut. Toss well and refrigerate for at least 1 hour. Garnish with mint, if

MAKING 1) Combine the peaches, bananas, lemon juice and sugar and refrigerate for minimum 30 minutes. SERVING 2) Add the shredded coconut, spoon into the sherbet glasses and serve

MAKING 1) Blend lemon juice with fruit. 2) Chill for an hour. SERVING 3) Sprinkle coconut and sabayon and

Spread each bread slice with butter, then jam and a sprinkle of toasted coconut. Cut into "fingers" or triangles. Makes 18 to 24

In a large bowl, whisk together the yogurt and applesauce. Fold in the pineapple, blueberries, bananas, coconut and

Press cottage cheese through a sieve into a large bowl. Add about 3/4 cup of the coconut and blend well. Set remaining coconut aside to sprinkle on top of desserts. Peel and slice bananas into another bowl. Sprinkle with lemon juice and toss lightly with two ..

Combine the coconut and confectioners' sugar. Place orange sections and banana slices in two small bowls; pour orange juice over all. Sprinkle with coconut mixture. Chill or serve. Garnish with cherries if

Prepare fruits. Combine fruits; arrange with coconut in layers in large bowl. Sprinkle coconut on top. Drizzle with orange juice. Chill before

A grape treat…this grape Ambrosia recipe is a wonderfu treat for anyone who loves grapes. Chilled and garnished with honey,sour cream and coconut, it is absolutely irresistible!

Spread Coconut Topper over bottom of 6 1/2 cup ring mold. Combine biscuit mix and 3 tablespoons sugar. Stir in banana, egg, and melted butter. Beat vigorously 1 minute. Spoon half the batter over coconut in mold. Mix 2 tablespoons sugar with the cinnamon and ..

Drain pineapple, reserving syrup. Dip banana slices in reserved pineapple syrup. Arrange half of each of the fruits in a 5-cup glass bowl. Sprinkle with half of the coconut. Arrange remaining fruits atop. Pour reserved pineapple syrup over all. Cover and ..

Drain pineapple, reserving syrup. Slice banana on bias; dip in pineapple syrup to prevent browning. Arrange half of each fruit in serving bowl; top with half the coconut, then remaining fruit. Pour reserved pineapple syrup over. Chill thoroughly. At serving ..

1. Peel oranges; remove white membrane. Cut into chunks. 2. In large bowl, lightly toss oranges, pineapple, banana, sugar, orange juice, and 1/2 cup coconut. 3. Refrigerate, covered, until well chilled— about 2 hours. 4. To serve: Divide fruit mixture among ..

Melt butter in pan (13 x 9 x 2 inches). Sprinkle with brown sugar. Arrange slices of pineapple on sugar. Prepare cake mix as directed on label. Pour over pineapple slices and bake as directed for pan size. Turn out on rack, and cut into 6 serving ..

MAKING 1) Cover the apricots with water and cook gently until they become tender. 2) Blend in honey and then allow the mixture to cool. 3) Combine most of orange rind with sugar. 4) In a serving dish, make layers with oranges, apricots and coconut, with the ..

Peel and section 4 medium oranges over bowl to catch juices. To oranges and juice add 2 ripe medium bananas, sliced, and 3 maraschino cherries, quartered. Toss. Sprinkle with 2 tablespoons shredded

Combine egg yolks and sugar in a saucepan. Gradually stir in milk and whipping cream; cook over low heat until slightly thickened. Cool. Stir in rum, and chill. Stir orange sections and coconut into custard

Combine the sugar and water and simmer 5 min. Cool. Meanwhile combine the orange juice, grapefruit juice, lemon juice, pineapple juice, maraschino cherries, chopped pineapple and coconut. Add the sugar sirup, chill and serve. This recipe makes about 3

With a sharp knife, section tangerines and orange. Remove membranes and seeds. Arrange fruit sections and pineapple cubes in layers in three dessert glasses, sprinkling each layer with small amount of fructose. Top each dessert glass with one-third of the ..

Combine first 3 ingredients in a small bowl; stir well. Combine grapefruit sections and orange slices in a medium bowl. Drizzle honey mixture over fruit; toss gently to coat. Cover and chill at least 2 hours. Just before serving, sprinkle fruit mixture with ..

Cut pineapple lengthwise in half through green top. Remove fruit from halves by cutting around curved edges with grapefruit knife. Reserve pineapple shell. Cut fruit into chunks; discard core. Mix pineapple chunks, orange sections, coconut and

Peel oranges, removing white membrane. Cut oranges into sections, removing all membranes. Sprinkle apples with lemon juice to prevent darkening. Toss oranges with apples, pecans, pineapple, coconut, and cherries. Chill, and serve dusted with confectioners' ..

In a serving bowl, combine fruit and lemon juice. Toss lightly; drain excess juice. Chill for 1 hour. Stir in coconut, marshmallows, and yogurt. Serve in sherbet glasses; garnish with fresh mint leaves, if

Combine fruit cocktail, bananas, orange sections, nuts, and marshmallows. Fold fruit mixture into whipped cream. Chill about an hour. Spoon into dishes. Sprinkle shredded or flaked coconut over

GETTING READY 1) Take off the orange peels and use a sharp knife to peel pineapple skin. 2) Slice the orange and pineapples in chunks and strawberries in halves. MAKING 3) In a bowl, pour yogurt and add honey to it. Thoroughly whisk the mixture. SERVING 4) ..

GETTING READY 1) Separate orange slices into half. MAKING 2) Combine cranberry cubes, oranges, and bananas and toss lightly. 3) Sprinkle coconut flakes on top. SERVING 4) Drizzle catawba juice and

MAKING 1 Over a medium-size bowl, pare grapefruits and section to catch the juice. 2 Remove seeds, if any. 3 Pare orange; slice thin crosswise. 4 In a shallow bowl, overlap slices around the edge ; mound grapefruit in the center. 5 Drizzle juice over the ..

Peel the oranges with a sharp knife, removing the rind and all the outside white membrane from the sections. Separate the sections and cut into small pieces. Place the orange sections and any juice in a large bowl. Stir in the coconut, sugar, and salt. Cover ..

MAKING 1) Peel the oranges and cut in sections, reserve the juices. 2) In a bowl, place orange segment along with juice. 3) Pour in the lemon juice, sweetener and mix in cinnamon. 4) Place the bowl in refrigerator until chilled completely. SERVING 5) Spoon ..

Melon Ambrosia when garnished with fresh mint is a treat in itself. This melon ambrosia is way too easy to prepare and can be served on any occasion. Check out the recipe of Melon

Drain all fruit. Arrange in an attractive serving bowl. Sprinkle with

Pare oranges; cut crosswise into thin slices and place in serving bowl. Peel bananas; cut thin slices into bowl with oranges. Toss fruits. Blend orange juice, honey and lemon juice; pour over fruits. Sprinkle with

Mix orange juice, honey and lemon juice in medium bowl. Gently stir in oranges, banana and

In a bowl toss together the raspberries, the mango, the pineapple, the sugar, and the rum, chill the mixture, covered, for 25 minutes, and sprinkle it with the

Pare oranges; cut crosswise into thin slices and place in serving bowl. Peel bananas; cut thin slices into bowl with oranges. Toss fruits. Blend orange juice, honey and lemon juice; pour over fruits. Sprinkle with

Pare oranges and cut into thin slices. Peel banana and cut into slices. Mix fruits carefully. Blend orange juice, honey and lemon juice; pour on fruit. Sprinkle with

Combine orange sections and pineapple in a large bowl; chill 2-3 hours. Just before serving, stir in cherries. Spoon into individual serving dishes; sprinkle with coconut. This is a family

MAKING 1) Blend honey, fruit juices and the milk to desired thickness. SERVING 2) Top with the whipped cream and flaked coconut and serve ..

MAKING 1. In a cocktail shaker or in a liquidizer, combine all the liquid ingredients. 2. Shake or blend for 2 minutes until thick and frothy. SERVING 3. Pour into a tall chilled glass and top with flaked

Mix coconut with the syrup and 2 tablespoons melted butter and spread over the bottom of a 5-cup ring mold. Combine biscuit mix and 3 tablespoons sugar. Stir in banana, egg, and 3 tablespoons melted butter. Beat mixture vigorously 1 minute. Spoon half the ..

Chop 6 apricot halves for garnish; set aside. In blender container, blend remaining apricots until smooth. In large bowl, combine sweetened condensed milk, ReaLemon, pineapple and pureed apricots. Fold in almonds and whipped cream. In each individual serving ..

GETTING READY 1. Preheat the oven to 350°F. 2. Grease an 8-inch baking dish or casserole with butter. MAKING 3. Layer the yams alternately with lemon and orange slices. 4. To make the sauce, in a small saucepan, melt butter on a low flame. 5. Add sugar, ..

Melon Ambrosia Parfait is an amazingly delicous dessert. Try this Melon Ambrosia Parfait recipe; I bet you will have a huge fan following for this

Want to make a difference to your party menu this time? Try this easy to make quick Chilled Melon Ambrosia. Set the mood for the evening and let your friends have a blast.

Strawberry and sour cream Ambrosia…a treat for both the eyes and the tastebuds. A quick and easy delight you would just love the melt in your mouth feel.

Combine the eggs, corn syrup, sugar, brown sugar, margarine, orange juice, orange zest and salt; mix well. Stir in the pecans and coconut. Pour into the pie shell. Bake at 350 degrees for 50 to 55 minutes or until a knife inserted near the center comes out ..

1. Cut a thin slice from the top of one of the cake layers to flatten it. Spread it with pastry cream. If desired, the cream may be seasoned to taste with kirsch. 2. Cover the pastry cream with half the banana slices and orange wedges. Top with the second ..

Cut pineapple into wedges and arrange them in an attractive individual casserole. With fingers dot pineapple with coconut and orange extracts. Beat egg white, cream of tartar, salt, sweetener and red coloring until whites are stiff and stand in glossy ..

Mix together oranges, bananas, blueberries, grapes, and coconut in a large bowl. Whip cream in a small bowl, adding honey and vanilla. Fold yogurt into

1. Peel grapefruit with sharp knife, cutting deeply enough to remove white pith. Cut grapefruit crosswise into 54-inch slices. Peel oranges in the same way and cut into 54-inch slices. Using apple corer or sharp knife, remove center core from apples. Cut ..

Drain pineapple and orange segments. In large bowl, combine pineapple, orange segments, banana, grapes, marshmallows, coconut and nuts. In 1-quart measure, combine sour cream and brown sugar. Stir into fruit mixture. Refrigerate, covered, 1 hour or

Cut pineapple into thin slices and place one-quarter of the slices in the bottom of a glass bowl. Sprinkle with icing sugar. Add a layer of banana slices. Squeeze some lemon juice over the banana to prevent discoloration. Add a layer of fresh ..

Combine first 5 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 1 minute. Combine melon balls in a medium bowl; add orange juice mixture, and toss gently. Cover and chill. To serve, spoon mixture evenly into individual ..

Peel pineapple; remove eyes; core; and chop. Combine pineapple, orange juice and peel in a large sauce pot.Simmer 10 minutes. Add sugar and cook to jellying point. Remove from heat; stir in coconut, cherries and almonds. Pour hot into hot jars, leaving ..

Combine orange sections, pineapple, apple, pectin, and lemon juice in a 3-quart casserole. Stir well. Cover with waxed paper. Microwave at HIGH 10 to 12 minutes or until boiling. Stir once or twice during cooking. After mixture comes to a full boil, stir in ..

1. Peel and section the grapefruit, and remove all the white pith. Peel and slice the peaches, and remove the pits. 2. In a mixing bowl, gently mix together the grapefruit sections, peaches, pineapple, grapes, lemon juice, coconut, and sour cream. Just before ..

1. Sprinkle the gelatin on cold water and dissolve in boiling water. 2. Stir in the sugar, orange juice, and lemon juice. Chill until syrupy. 3. Fold the oranges, banana, and coconut into the gelatin mixture and chill until

While preheating oven, melt butter in 1 1/2-quart casserole; remove from oven. Stir in coconut, flour, brown sugar and salt; mix thoroughly with fork. Add fruits; toss very lightly. Bake, uncovered, at 400° for 30 to 35 minutes until hot and bubbly. Serve ..

GETTING READY 1) Peel the skin of the melon and pawpaw, remove the seeds, and dice into pieces. 2) If using peaches, peel skin, discard stones, cut into cubes. MAKING 3) Take a fruit bowl, mix all the fruits, sprinkle sugar, and add a dash of lemon. 4) ..

Add water to gelatin and stir until dissolved. Stir in sugar, salt, rind, and juice; chill until mixture begins to set. Whip cream with rotary beater or electric mixer. Fold into gelatin mixture with coconut and orange pieces. Line a 1-quart mold with ..

GETTING READY 1. Section and peel the orange 2. Clean, peel and dice the pineapples and mix with the oranges MAKING 3. Add the coconut mixture to the pan and mix well again 4. Combine the orange and the pineapple mixture 5. Pour this mixture the fruit ..

In a large bowl, gently combine the marshmallows, crushed pineapple, pineapple chunks or tidbits, oranges, yogurt and coconut. Cover and chill in the refrigerator for at least 1

GETTING READY 1. In a serving dish, arrange alternate layers of orange, dates, coconut and allow to chill in the refrigerator. MAKING 2. In a bowl, add sour cream, brown sugar, 1 teaspoon orange peel and mix. 3. Over the layered chilled fruits pour the cream ..

GETTING READY 1. In a saucepan, prepare pudding using pudding mix, milk, bring to a boil. Cover and cool. MAKING 2. In a bowl, beat together cream and vanilla until soft peaks form, fold this mixture into the pudding prepared. FINALISING 3. In individual ..

MAKING 1. In a bowl, add bananas, pineapple, marshmallow, ½ cup coconut, grapes, walnuts and mix. 2. In another bowl, add cream, lime juice, sugar, lime peel and beat until soft peaks form. 3. Fold the creamed mixture into banana mixture. 4. Fold in the ..

MAKING 1) Take a saucepan and combine together sugar and egg yolks in it. 2) Gradually add whipping cream and milk. Cook over low heat until mixture turns slightly thickened. 3) Set the mixture aside for cooling to take place. 4) Add rum and ..

Slice bananas and dip into juice of mandarin oranges (this keeps them from turning dark). Combine all ingredients and chill for at least 2 hours. Just before serving, toss lightly to blend

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Whip egg whites with salt and cream of tartar until they reach very stiff stage. 3) In a mixing bowl, mix oil, egg yolks, water, grated rind, vanilla and 1/2 cup coconut. 4) Add in sifted ..

Combine gelatin and sugar, and dissolve in hot water. Chill until partially set. Add drained fruit, and return to refrigerator for a few minutes while whipping cream. Whip cream; fold in sour cream and vanilla and coconut. Fold whipped mixture into ..

Prepare fruits and combine. Arrange fruit and coconut in layers in serving dish or individual serving dishes; sprinkle each layer with powdered sugar. Sprinkle coconut on top; drizzle with orange juice. Chill until served. TIP: Use this idea with other fruit ..

Drain canned fruits well; arrange with orange slices in a shallow baking dish. Mix orange juice, sugar, and peel; pour over fruit. Drizzle melted butter over the plums; sprinkle coconut over all. Bake in hot oven (425°) 15 minutes or till hot and coconut is ..

Honey Bee Ambrosia is simply delicious. This dish is all about fruits and is both healthy and easy to make. Try the Honey Bee Ambrosia for

Peel oranges, and cut into 1/2-inch slices, cut slices into quarters. Alternate layers of oranges, sugar, and coconut until all ingredients are used. Pour sherry over fruit. Add cherries, cover and chill until serving

Drain fruit cocktail, reserving 1 cup syrup. In saucepan combine sugar, cornstarch, and salt; blend in water. Add reserved syrup and orange juice concentrate. Cook and stir till mixture thickens and bubbles. Stir in fruit cocktail, diced orange, and ..

1. Combine honey and juice in large bowl; add fruit and toss until coated with honey mixture. 2. Layer fruit alternately with coconut in serving bowl. Top with Honey Lime Cream

Whip the cream stiff and fold in the sour cream, coconut, and marsh-mallows. Refrigerate several hours and then fold in the well-drained orange and grapefruit sections. Top each serving with a maraschino cherry if

GETTING READY 1.Drain the pineapple and separate the orange flakes fater peeling the fruit. MAKING 2.Combine sour cream, yogurt, pineapple, walnuts. Grapes and coconut. 3.Add oranges and honey and refrigerate. SERVING 4.Use as

Classic Ambrosia is a quick and easy dessert that you would just love. A healthy combination of fruits, it is great for those on the health path too.

Traditional Ambrosia…a treat for fruit lovers. This recipe is the ultimate combination of good health and great taste. A quick and easy to make anytime treat. Taste the goodness of all things natural and wonderful.

A nectar of the Gods, this Florida Ambrosia is a treat that would make any occasion special. Try it. This is one of my favorites. Do let me know how it turned out for you.

Combine banana and lemon juice in a small bowl; toss gently to coat. Layer orange sections, banana, strawberries, and pineapple in a 1 1/2-quart serving bowl; cover and chill. Combine sour cream, sugar, and liqueur; fold in coconut and whipped cream. Spoon ..

Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending ..

Drain strawberries and pineapple, reserving syrup. Combine syrups to make 1 cup liquid. In a 10 x 6-inch dish, mix 2 tablespoons of the sugar with the cornstarch. Slowly blend in the juices. Microwave, uncovered, 3 to 4 minutes, stirring after each ..

1. In a medium bowl, beat butter and 1/4 cup powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in vanilla. 2. Add flour and mix until blended. Stir in hazelnuts, coconut, and orange zest. Cover and refrigerate at least 1 hour, ..

MAKING 1. Using a very sharp knife, Halve each pineapple vertically. 2. Cut out flesh, leaving a ½ inch thick shell 3. Dice flesh into cubes and place in a bowl. 4. Peel oranges and remove pith. 5. Slice oranges into thin rounds, discarding seeds. 6. Peel ..

MAKING 1) Use a small bowl to collect the juice while removing the skin and membranes from orange. Reserve the juice and separate the orange sections. 2) In medium mixing bowl, add orange sections, 1/2 cup pineapple, grapes, marshmallows, and coconut to ..

Prepare dessert topping according to directions or whip the cream. Combine the remaining ingredients. Fold mixture into the dessert topping and spoon into compotes. Garnish with Maraschino cherries if you wish. Chill until serving

Combine first 5 ingredients in a medium bowl; stir gently. Cover and chill at least 1 hour. To serve, spoon fruit evenly into individual dessert bowls. Garnish with fresh mint sprigs, if

MAKING 1) Drain the syrup from pineapple, but saving it. 2) Using a sharp knife, peel the oranges and loosen sections by cutting close to membrane, still reserving the juice produced. Make about 2 cups of orange sections. 3) Skin the bananas, bias- slice and ..

Mix first 3 ingredients into crumbs and pat into 8x8 greased tin. Bake 10 minutes at 300° - cool. Mix balance of ingredients well, spread over crust and bake at 350° for about 30

MAKING 1) Combine carrots, lemon juice, flaked coocnut, orange, and marshmallows together. 2) Fold in mayonnaise, honey, sour cream, and mix well. 3) Mix in the carrot mixture and toss lightly to coat well. SERVING 4) Serve on

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a shallow baking dish, arrange the drained fruit with the orange slices. 3) Combine together the orange juice, brown sugar and shredded lemon peel in a small bowl. Mix well and pour ..

Drain pineapple, reserving juice; set aside. Combine Cointreau and pineapple juice; set aside. Peel oranges removing white membrane; cut into '1/8-inch-thick slices. Peel bananas, and cut diagonally into 1/8-inch thick slices. Dip banana slices into reserved ..

MAKING 1. To prepare the pineapple drain it reserving juice and set aside. 2. In a bowl combine Cointreau and pineapple juice; set aside. 3. Peel oranges removing white membrane and cut into 1/8- inch -thick slices. 4. Peel bananas and cut diagonally into 1/8 ..

A heavenly out of this world experience…the Banana Ambrosia promises just that. A delicious combination of orange, banana, apples, and pineapple…all in one.

MAKING: 1) Cut oranges cross-wise and carefully remove the fruit from the shell (use a grapefruit knife, if required). Keep the shells aside to be used later. 2) Separate the sections of the orange. 3) Toss these orange sections with pineapple, brown sugar, ..

Cut oranges in half crosswise. Carefully remove sections (do not puncture bottom); remove seeds, and set aside. Carefully remove membranes inside orange shells; set shells aside. Combine orange sections and next 4 ingredients in a large bowl. Combine orange ..

Combine sugar, tapioca, salt and orange juice in medium saucepan. Let stand 5 minutes. Cook over medium heat, stirring constantly, until mixture boils. Cool slightly. Stir in orange sections and dates. Chill at least 1 hour. Just before serving, spoon tapioca ..

Drain fruit cocktail, reserving, 1 cup syrup. In saucepan combine sugar, cornstarch, and salt; blend in water. Add reserved syrup and orange juice concentrate. Cook, stirring constantly, till thickened and bubbly. Stir in fruit cocktail, diced orange, and ..

1. In electric blender, blend drained oranges and apricots at high speed for 5 seconds. 2. Spoon 1 teaspoon mixture into each of 4 small parfait glasses. Fill each glass with 1/3 cup ice milk; top each with one-fourth of remaining fruit mixture and sprinkle ..

Prepare orange pie filling as directed on package. Cool. Beat egg whites until frothy. Add sugar gradually and continue beating until mixture is glossy and holds firm peaks. Fold in prepared pie filling, orange rind and coconut. Spoon 2 tbsp.of mixture into ..

Combine sugar, tapioca, salt and orange juice in medium saucepan. Let stand 5 minutes. Cook over medium heat, stirring constantly, until mixture boils. Cool slightly. Stir in orange sections and dates. Chill at least 1 hour. Just before serving, spoon tapioca ..

Grate 1/2 teaspoon orange peel; set aside. Section oranges, reserving juice. Halve and pit plums. Drain pineapple, reserving 1/4 cup syrup. Combine fruits and orange juice. Heat pineapple syrup, brown sugar, and orange peel till sugar dissolves. Stir in rum ..

Halve grapes. Combine grapes, orange sections, apple, banana, and pecans. Stir together yogurt, honey, and cinnamon; fold into fruit. Cover; chill for several hours. To serve, spoon mixture into individual dishes; top with

Ambrosia Conserve has a Inimitable taste.The Pineapple and Sugar gives the Ambrosia Conserve Astounding taste. must catch

Ambrosia Conserve has a Inimitable taste.The Pineapple and Sugar gives the Ambrosia Conserve Astounding taste. must catch