Watch this recipe video and see how simply the food of god as the Greeks say; that is coconut ambrosia is made in a few minutes and its taste is divine; no wonder the Greek gods were used to it. So if you are ready for a little trip to a heavenly dessert,... - 101.68

Carrot ambrosia salad is a fruited carrot and pineapple salad. Prepared with added raisins and coconut to it, the carrot ambrosia is a tossed fruit and vegetable salad and is chilled to serve to blend the flavors. - 27.2491

Drain diced oranges. Combine oranges with next 3 ingredients; chill. Fold dessert topping into mayonnaise; fold into fruits. Spoon into crisp lettuce cups; sprinkle with coconut. - 26.8778

Combine bananas, oranges, grapes, and dates; sprinkle with lemon juice and chill. Combine whipped cream and mayonnaise. Stir into fruit that has been drained of juice that accumulates. - 29.9654

What can be more healthy and satisfying than this Ambrosia Salad! Try out this easily made recipe for your own homemade Ambrosia Salad and continue being healthy! - 27.8419

There is no better way to celebrate Sunday with family and friends than to enjoy a healthy fruit salad. Orange extract adds an exotic flavour to these pineapple and banana. A splash of almond essence makes this tropical fruit salad an extra special dessert.... - 137.824

Ambrosia Salad is simply yummy. This fruit salad is my favorite and often mix it up and take it as a snack too. Try this wonderful Ambrosia Salad recipe. - 26.4155

Ambrosia Salad is quite a yummy treat. This salad is rich with the flavors of flaked coconut, marshmallows and pineapple. The Ambrosia Salad is one of the dishes I am known for, why don’t you give this yummy salad a try! - 25.6183

Drain pineapple chunks, reserving 1/4 cup of the syrup. Combine pineapple chunks, the 1/4 cup reserved pineapple syrup, orange sections, and maraschino cherries. Cover; chill thoroughly. Just before serving, fold in coconut. Garnish with fresh mint leaves, if... - 27.7222

Wash cherries; pit if desired. Peel oranges, removing all white membrane; slice. Layer fruits in salad bowl, sprinkling each layer with coconut. Serve with Honey-Orange Dressing. - 21.6866

Soften gelatin in cold water. Dissolve in boiling water. Add sugar; stir until com pletely dissolved. Add orange and lemon juices. Cool. Peel oranges; cut into sec tions. Peel and slice banana. When orange mixture is syrupy, fold in fruit and coconut. Pour... - 39.2249

Combine fruits; sprinkle with lemon juice; chill. Fold in Creamy Mayonnaise or fluffy Cooked Dressing. - 24.0489

Cook macaroni according to package directions; rinse in cold water and drain. Stir together mayonnaise, coconut, honey, milk and cinnamon in bowl. Add macaroni and fruit cocktail; toss to coat well. Cover and refrigerate at least 2 hours; garnish with almonds. - 27.8514

1. Mix all together and chill overnight. 2. Place on individual plates on lettuce leaves. - 21.3079

Make the most of the seasonal fruits with this refreshing and deliciously healthy salad. Betty whomps up a quick and easy ambrosia salad but adds a fresh twist to the recipe by making a few yummy additions to the salad. Serve as a side or main, this fruity... - 102.002

Combine carrots with orange pieces, dates or raisins and coconut. Blend sour cream and honey, to taste, with the ginger and salt. Pour over salad and toss gently to mix. Chill and serve on lettuce leaves. - 30.6532

In a large serving bowl, combine the first seven ingredients; gently fold in yogurt. Chill until serving. - 27.3625

Ambrosia Salad In Orange Cups is rich with flavors of oranges, cherries and lemon juice. You can however experiment this Ambrosia Salad In Orange Cups by adding ingredients of your choice. Give this juicy Ambrosia Salad In Orange Cups a try. - 39.9444

Pour boiling liquid over gelatin in bowl, stirring until gelatin is dissolved. Add orange sherbet; stir until melted. Stir in 1 can of the mandarin orange segments (1 cup). Pour into 6-cup ring mold; chill until firm. Combine remaining orange segments, the... - 36.1455

This fruit ambrosia is a lovely combination of fruity freshness and indulgence. Made with pineapple, orange, banana slices, grapes and added nuts for crunch, this fruit ambrosia is loaded with marshmallows. With the dreamy and soft crunch of coconuts, the... - 38.8963

Add some creativity to your everyday menu. This Melon boat Ambrosia served in a natural Melon container is a great idea for parties and also everyday dining. Bring in the art of fine dining right into your kitchen. - 43.6371

With a sharp knife, peel oranges, taking off the outside membrane. Slice crosswise into very thin slices. Peel and core pears, and cut into slices about 1/4 inch thick. Peel and core pineapple slices, and cut into pieces about 1 1/2 inches wide. Peel and... - 36.1848

MAKING 1) In a bowl, add crumbs and butter and mix together. 2) Keep aside 1/3 cup crumb mix. 3) Press the remaining crumb mix into a 8x8 x 2-inch baking dish. 4) Drain the pineapple and keep aside the syrup. 5) In 1 cup hot water, dissolve the gelatin and... - 45.2162

Dissolve gelatin and sugar in boiling water; add cold water. Chill until slightly thickened; fold in whipped cream. Add remaining ingre dients. Chill in mold until firm. - 28.7262

Mix coconut with the syrup and 2 tablespoons melted butter and spread over the bottom of a 5 cup ring mold. Combine biscuit mix and 3 tablespoons sugar. Stir in banana, egg, and 3 tablespoons melted butter. Beat mixture vigorously 1 minute. Spoon half the... - 40.9146

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate one half for another use, such as fruit salad. Cut fruit from shell. Cut fruit crosswise into thin slices. Arrange fruits on 4 dessert plates. Drizzle with Fruit Glaze. Sprinkle with... - 31.045

This old fashined ambrosia is a delightful dessert. Made with oranges and pineapples flavored with honey with the sweet crunch of coconuts, the old fashioned ambrosia is simply and easily prepared. Chilled to serve, it is a treat for everybody! - 23.6745

Thoroughly mix gelatin and sugar; add boiling water, stirring till sugar and gelatin are dissolved. Add orange and lemon juice. Chill till partially set. Then fold in oranges, bananas, and coconut. Pour into 1-quart mold. Chill till set. Unmold on... - 36.2625

Ambrosia Fruit Dessert has a amazing taste. Ambrosia Fruit Dessert gets its taste from pineapple mixed with apple and orange. Ambrosia Fruit Dessert is loved by many people. - 41.8826

Prepare pudding following the package directions, using 2/3 cup orange juice for the liquid. Add pineapple. Fold in whipped cream. Pile in 6 sherbets. Tuck wafers around sides. Chill. Top with coconut - 28.9729

Peel and segment oranges (see illustrations below); place segments in a bowl. Peel bananas and cut into 1/2-inch-thick slices. Add to bowl along with grapes and lemon juice; toss. Sprinkle sugar and coconut over fruit; cover and refrigerate for at least 2... - 26.9918

1. Combine fruits and juice. 2. Portion in dessert dishes. Sprinkle with coconut. - 18.8649

1 Melt butter in a shallow non-metallic baking dish in Microwave Oven 30 (40) seconds. 2. Place bananas in baking dish and coat well with butter. 3. In a small bowl combine the orange juice and pieces and brown sugar until well blended. Spoon over bananas. 4.... - 27.843

Cut oranges over bowl, to retain juice; pare off peel as for an apple then remove all white membrane. Remove orange sections by pushing knife blade between fruit and membrane. Peel bananas and slice over orange sections in bowl. Dice apple and toss with... - 31.5313

Peel and trim eyes from pineapple, remove core. Cut pineapple crosswise into 8 slices. Arrange slices on a serving platter. Place an orange slice on top of each pineapple slice. Sprinkle evenly with orange juice, powdered sugar, and coconut. Top with cherries. - 26.1174

1. Peel the oranges, cut away white membrane, and remove sections; or cut into thin crosswise slices, removing any seeds, and cut slices in halves. 2. Arrange orange sections in several layers in a serving bowl, sprinkling each layer of oranges with sugar and... - 22.0014

Combine fruit cocktail, bananas, orange sections, nuts, whipped cream, and marshmallows. Chill about an hour. Spoon into dishes; top with coconut. - 21.2304

1 Combine all ingredients in a medium-sized heat-resistant non-metallic bowl. Stir to combine. 2 Heat, uncovered, in Microwave Oven 3 (4) minutes or until heated through. - 20.3063

Preheat oven to 350°F. Grease (not oil) and flour bottom only of 8x4 or 9x5 inch loaf pan. In large bowl, combine egg and water. Add nut bread mix, pineapple and coconut. Stir 50 to 75 strokes or until thoroughly combined. Turn into prepared pan. Bake 55... - 30.7531

Prepare pudding in medium bowl according to package directions. Stir in lemon peel, lemon juice and extract. Reserve 1/4 cup pudding for topping. Spoon remaining pudding equally into 4 dessert bowls. Combine remaining ingredients in small bowl. Spoon over top... - 28.3828

1. Cut a thin slice from the top of one of the cake layers to flatten it. Spread it with pastry cream. If desired, the cream may be seasoned to taste with kirsch. 2. Cover the pastry cream with half the banana slices and orange wedges. Top with the second... - 35.0506

Peel and slice bananas about 1/8-inch thick. Peel oranges in a continuous strip around and around, making sure to remove all the white fiber. Slice oranges about 1/8-inch thick and combine with bananas, adding sugar if desired. Place in serving dishes and... - 29.0806

Beat egg whites until foamy; beat in sugar, 2 table- spoons at a time, until shiny peaks form. Beat egg yolks until thick and lemon-colored; blend in al- mond extract. Fold into beaten egg whites; sift flour, 1 /4 cup at a time, over egg mixture, folding in... - 44.0862

Lemon Iced Ambrosia Bars is loved by kids. Lemon Iced Ambrosia Bars gets its taste from eggs mixed with flaked coconut, and lemon icing. Lemon Iced Ambrosia Bars is inspired by many food joints across the world. - 32.8856

Preheat oven to 350°. In medium bowl, combine flour and confectioners' sugar; cut in margarine until crumbly. Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes. Meanwhile, in large bowl, combine remaining ingredients except icing;... - 39.3767

Dice the apples into lemon juice to prevent discoloring. Drain. Combine with the next five ingredients, then fold in mayonnaise blended with whipped cream. - 28.8308

Dissolve gelatin in hot water; add frozen orange juice. Cool until slightly thickened. Add fruit. Pour into 8 x 12 inch pan; chill until almost firm. Mix pie filling according to directions on box; add whipped cream. Spoon mixture over gelatin. Chill until... - 31.9185

Dice the apples into 1 or 2 tablespoons lemon juice to prevent discoloring. Drain. Combine with the next five ingredients, then fold in mayonnaise blended with whipped cream. - 24.9352

In this video Anndis shows you how to make the sinfully good Ambrosia Fruit Salad. It is a yummy cream cheese recipe. It is super rich and super sweet, so eat in small portions. - 94.0522

Partially thaw one 14 ounce can frozen pineapple chunks. Toss with 1 banana, sliced, 1 cup halved fresh strawberries, and 1/2 cup moist shredded coconut. Serve while pineapple is still frosty. - 16.4306

Sherbet ambrosia cups are orange cups filled wih broken orange sections and lined with sherbet. Combined with cherries and coconut along with pineapples, the sherbet amrosia cups are served chilled. - 29.4248

Peach Ambrosia is a delicious dessert recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 30.6299

Ambrosia is a delightful and juicy dessert made with fresh ripe fruits combined together and chilled before serving. Served with a generous splash of ginger ale, ambrosia is a fruit lovers delight. - 32.9963

Ambrosia made with fruits & nuts mixed with sour cream.sour cream has been used here because I didn't want to make it excessively sweet & nuts gives it a crunchy feel to it & goes very well with fruits. Yummie....Ambrosia! - 33.9306

Peach ambrosia dessert is a frozen dessert made with frozen fruits and marshmellows slong with sour cream filled in peach halves. Served chilled, peach ambrosia dessert is a perfect dessert for summer days. - 25.4331

Preheat oven to 350°F. Put apples in greased 8x8x2 inch square dish. Pour orange juice over top. In bowl blend margarine and brown sugar well; add remaining ingredients except ice cream, and mix until crumbly. Spread evenly over apples. Bake 30 to 35 minutes... - 34.5137

Melt butter or margarine in a shallow, heat-resistant, non-metallic baking dish on full power 30 seconds. Place bananas in baking dish and coat well with butter or margarine. In a small bowl, combine the orange juice, orange pieces and brown sugar until... - 30.3254

The pineapple ambrosia is a pineapple and marshmallow dessert made with cream. Fruity and creamy, the pineapple ambrosia is flavored with a hint of lemon juice and best served chilled. I like to garnish the pineapple ambrosia with pineapple slices or a single... - 36.0527

Ambrosia is a delicious fruit dessert. Ambrosia gets its taste from fruits mixed with sugar and coconut. Ambrosia is cherished by many people worldwide. - 28.9527

Slice the oranges and bananas thin. Place a layer of orange slices in the bottom of a serving bowl. Sprinkle with some of the aspartame. Place a layer of bananas over the oranges, then a layer of coconut. Make many layers of fruit, ending with a layer of... - 29.7482

Peel oranges with a sharp knife, remove sections by cutting close to membrane. Peel, core, and dice the pineapple. Combine fruit with coconut, sugar, and salt; toss lightly. Chill for several hours. At serving time, spoon into a handsome bowl and decorate the... - 30.5999

Prepare oranges in thin slices or cut into chunks, save all juice. Arrange layer of oranges, then layer of coconut sprinkled lightly with sugar, or mix all up, in a cut glass bowl. Pour over 1 wine glass of sherry wine and juice from oranges which seeped out... - 21.1567

Peel and slice peaches. Combine peaches, bananas, sugar, and lemon juice; chill. Spoon into serving dish. Top with flaked coconut. - 21.0158

Prepare fruits. Combine fruits; arrange with coconut in layers in large bowl. Sprinkle coconut on top. Drizzle with orange juice. Chill before serving. - 29.5002

Press cottage cheese through a sieve into a large bowl. Add about 3/4 cup of the coconut and blend well. Set remaining coconut aside to sprinkle on top of desserts. Peel and slice bananas into another bowl. Sprinkle with lemon juice and toss lightly with two... - 39.3078

A grape treat…this grape Ambrosia recipe is a wonderfu treat for anyone who loves grapes. Chilled and garnished with honey,sour cream and coconut, it is absolutely irresistible! - 33.9047

Drain all fruit. Arrange in an attractive serving bowl. Sprinkle with coconut. - 14.3451

Mix orange juice, honey and lemon juice in medium bowl. Gently stir in oranges, banana and coconut. - 19.1105

Mix coconut with the syrup and 2 tablespoons melted butter and spread over the bottom of a 5-cup ring mold. Combine biscuit mix and 3 tablespoons sugar. Stir in banana, egg, and 3 tablespoons melted butter. Beat mixture vigorously 1 minute. Spoon half the... - 39.0393

Drain pineapple, reserving syrup. Slice banana on bias; dip in pineapple syrup to prevent browning. Arrange half of each fruit in serving bowl; top with half the coconut, then remaining fruit. Pour reserved pineapple syrup over. Chill thoroughly. At serving... - 37.1712

1. Peel oranges; remove white membrane. Cut into chunks. 2. In large bowl, lightly toss oranges, pineapple, banana, sugar, orange juice, and 1/2 cup coconut. 3. Refrigerate, covered, until well chilled— about 2 hours. 4. To serve: Divide fruit mixture among... - 28.0105

Spread Coconut Topper over bottom of 6 1/2 cup ring mold. Combine biscuit mix and 3 tablespoons sugar. Stir in banana, egg, and melted butter. Beat vigorously 1 minute. Spoon half the batter over coconut in mold. Mix 2 tablespoons sugar with the cinnamon and... - 36.3339

Drain pineapple, reserving syrup. Dip banana slices in reserved pineapple syrup. Arrange half of each of the fruits in a 5-cup glass bowl. Sprinkle with half of the coconut. Arrange remaining fruits atop. Pour reserved pineapple syrup over all. Cover and... - 33.0877

Combine egg yolks and sugar in a saucepan. Gradually stir in milk and whipping cream; cook over low heat until slightly thickened. Cool. Stir in rum, and chill. Stir orange sections and coconut into custard sauce. - 24.0715

Combine the sugar and water and simmer 5 min. Cool. Meanwhile combine the orange juice, grapefruit juice, lemon juice, pineapple juice, maraschino cherries, chopped pineapple and coconut. Add the sugar sirup, chill and serve. This recipe makes about 3 pts. - 30.6272

With a sharp knife, section tangerines and orange. Remove membranes and seeds. Arrange fruit sections and pineapple cubes in layers in three dessert glasses, sprinkling each layer with small amount of fructose. Top each dessert glass with one-third of the... - 30.9175

Mix together oranges, bananas, blueberries, grapes, and coconut in a large bowl. Whip cream in a small bowl, adding honey and vanilla. Fold yogurt into cream. - 27.158

Combine first 3 ingredients in a small bowl; stir well. Combine grapefruit sections and orange slices in a medium bowl. Drizzle honey mixture over fruit; toss gently to coat. Cover and chill at least 2 hours. Just before serving, sprinkle fruit mixture with... - 25.6917

Peel oranges, removing white membrane. Cut oranges into sections, removing all membranes. Sprinkle apples with lemon juice to prevent darkening. Toss oranges with apples, pecans, pineapple, coconut, and cherries. Chill, and serve dusted with confectioners'... - 27.9412

Peel pineapple; remove eyes; core; and chop. Combine pineapple, orange juice and peel in a large sauce pot.Simmer 10 minutes. Add sugar and cook to jellying point. Remove from heat; stir in coconut, cherries and almonds. Pour hot into hot jars, leaving... - 31.5871

Peel and section 4 medium oranges over bowl to catch juices. To oranges and juice add 2 ripe medium bananas, sliced, and 3 maraschino cherries, quartered. Toss. Sprinkle with 2 tablespoons shredded coconut - 18.9417

Prepare fruits and combine. Arrange fruit and coconut in layers in serving dish or individual serving dishes; sprinkle each layer with powdered sugar. Sprinkle coconut on top; drizzle with orange juice. Chill until served. TIP: Use this idea with other fruit... - 28.7506

Melon Ambrosia when garnished with fresh mint is a treat in itself. This melon ambrosia is way too easy to prepare and can be served on any occasion. Check out the recipe of Melon Ambrosia. - 37.0157

Pare oranges; cut crosswise into thin slices and place in serving bowl. Peel bananas; cut thin slices into bowl with oranges. Toss fruits. Blend orange juice, honey and lemon juice; pour over fruits. Sprinkle with coconut. - 26.5219

Melon Ambrosia Parfait is an amazingly delicous dessert. Try this Melon Ambrosia Parfait recipe; I bet you will have a huge fan following for this one. - 29.3462

Want to make a difference to your party menu this time? Try this easy to make quick Chilled Melon Ambrosia. Set the mood for the evening and let your friends have a blast. - 36.2317

Strawberry and sour cream Ambrosia…a treat for both the eyes and the tastebuds. A quick and easy delight you would just love the melt in your mouth feel. - 38.8234

Combine the eggs, corn syrup, sugar, brown sugar, margarine, orange juice, orange zest and salt; mix well. Stir in the pecans and coconut. Pour into the pie shell. Bake at 350 degrees for 50 to 55 minutes or until a knife inserted near the center comes out... - 34.3375

1. Cut a thin slice from the top of one of the cake layers to flatten it. Spread it with pastry cream. If desired, the cream may be seasoned to taste with kirsch. 2. Cover the pastry cream with half the banana slices and orange wedges. Top with the second... - 27.1784

Cut pineapple into wedges and arrange them in an attractive individual casserole. With fingers dot pineapple with coconut and orange extracts. Beat egg white, cream of tartar, salt, sweetener and red coloring until whites are stiff and stand in glossy... - 23.0752

Cut pineapple into thin slices and place one-quarter of the slices in the bottom of a glass bowl. Sprinkle with icing sugar. Add a layer of banana slices. Squeeze some lemon juice over the banana to prevent discoloration. Add a layer of fresh... - 37.7407

Combine banana and lemon juice in a small bowl; toss gently to coat. Layer orange sections, banana, strawberries, and pineapple in a 1 1/2-quart serving bowl; cover and chill. Combine sour cream, sugar, and liqueur; fold in coconut and whipped cream. Spoon... - 32.2031

Combine orange sections, pineapple, apple, pectin, and lemon juice in a 3-quart casserole. Stir well. Cover with waxed paper. Microwave at HIGH 10 to 12 minutes or until boiling. Stir once or twice during cooking. After mixture comes to a full boil, stir in... - 35.4308

1. Peel and section the grapefruit, and remove all the white pith. Peel and slice the peaches, and remove the pits. 2. In a mixing bowl, gently mix together the grapefruit sections, peaches, pineapple, grapes, lemon juice, coconut, and sour cream. Just before... - 26.2893

1. Peel grapefruit with sharp knife, cutting deeply enough to remove white pith. Cut grapefruit crosswise into 54-inch slices. Peel oranges in the same way and cut into 54-inch slices. Using apple corer or sharp knife, remove center core from apples. Cut... - 21.3675

Slice bananas and dip into juice of mandarin oranges (this keeps them from turning dark). Combine all ingredients and chill for at least 2 hours. Just before serving, toss lightly to blend fruit. - 21.3459

Classic Ambrosia is a quick and easy dessert that you would just love. A healthy combination of fruits, it is great for those on the health path too. - 36.6065

Mix first 3 ingredients into crumbs and pat into 8x8 greased tin. Bake 10 minutes at 300° - cool. Mix balance of ingredients well, spread over crust and bake at 350° for about 30 minutes. - 29.0047

Prepare dessert topping according to directions or whip the cream. Combine the remaining ingredients. Fold mixture into the dessert topping and spoon into compotes. Garnish with Maraschino cherries if you wish. Chill until serving time. - 25.7461

Combine first 5 ingredients in a medium bowl; stir gently. Cover and chill at least 1 hour. To serve, spoon fruit evenly into individual dessert bowls. Garnish with fresh mint sprigs, if desired. - 25.6219

Combine gelatin and sugar, and dissolve in hot water. Chill until partially set. Add drained fruit, and return to refrigerator for a few minutes while whipping cream. Whip cream; fold in sour cream and vanilla and coconut. Fold whipped mixture into... - 22.0269

Drain canned fruits well; arrange with orange slices in a shallow baking dish. Mix orange juice, sugar, and peel; pour over fruit. Drizzle melted butter over the plums; sprinkle coconut over all. Bake in hot oven (425°) 15 minutes or till hot and coconut is... - 31.6455

Honey Bee Ambrosia is simply delicious. This dish is all about fruits and is both healthy and easy to make. Try the Honey Bee Ambrosia for yourself! - 27.9366

Combine sugar, tapioca, salt and orange juice in medium saucepan. Let stand 5 minutes. Cook over medium heat, stirring constantly, until mixture boils. Cool slightly. Stir in orange sections and dates. Chill at least 1 hour. Just before serving, spoon tapioca... - 30.5183

Peel oranges, and cut into 1/2-inch slices, cut slices into quarters. Alternate layers of oranges, sugar, and coconut until all ingredients are used. Pour sherry over fruit. Add cherries, cover and chill until serving time. - 22.2161

Drain fruit cocktail, reserving 1 cup syrup. In saucepan combine sugar, cornstarch, and salt; blend in water. Add reserved syrup and orange juice concentrate. Cook and stir till mixture thickens and bubbles. Stir in fruit cocktail, diced orange, and... - 32.074

Drain fruit cocktail, reserving, 1 cup syrup. In saucepan combine sugar, cornstarch, and salt; blend in water. Add reserved syrup and orange juice concentrate. Cook, stirring constantly, till thickened and bubbly. Stir in fruit cocktail, diced orange, and... - 33.7258

Whip the cream stiff and fold in the sour cream, coconut, and marsh-mallows. Refrigerate several hours and then fold in the well-drained orange and grapefruit sections. Top each serving with a maraschino cherry if desired. - 28.2072

Ambrosia Conserve has a Inimitable taste.The Pineapple and Sugar gives the Ambrosia Conserve Astounding taste. must catch it - 37.7469

Traditional Ambrosia…a treat for fruit lovers. This recipe is the ultimate combination of good health and great taste. A quick and easy to make anytime treat. Taste the goodness of all things natural and wonderful. - 49.5464

A nectar of the Gods, this Florida Ambrosia is a treat that would make any occasion special. Try it. This is one of my favorites. Do let me know how it turned out for you. - 40.9697

Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending... - 43.6716

Summer Ambrosia is a fruit treat ideal to soothe in the hot summers. However, I prepare this yummy Summer Ambrosia no matter how the climate is! Check out the recipe of Summer Ambrosia. - 20.1595

A heavenly out of this world experience…the Banana Ambrosia promises just that. A delicious combination of orange, banana, apples, and pineapple…all in one. - 44.454

Peel oranges; remove white membrane. Cut oranges crosswise into 1/8-inch-thick slices. Drain pineapple, saving syrup. Comine syrup and Cointreau; set aside. Peel bananas. Cut on the diagonal into 1/8-inch- thick slices. In attractive serving bowl, layer half... - 35.8987

Cut oranges in half crosswise. Carefully remove sections (do not puncture bottom); remove seeds, and set aside. Carefully remove membranes inside orange shells; set shells aside. Combine orange sections and next 4 ingredients in a large bowl. Combine orange... - 29.7666

1. In electric blender, blend drained oranges and apricots at high speed for 5 seconds. 2. Spoon 1 teaspoon mixture into each of 4 small parfait glasses. Fill each glass with 1/3 cup ice milk; top each with one-fourth of remaining fruit mixture and sprinkle... - 22.5925

Cream butter and sugars; add eggs and mix well. Add vanilla extract. Thoroughly mix flour, baking powder and salt. Soda, coconut, oats, nuts, raisins or dates, orange peel and lemon peel. Add to creamed mixture and mix well. Drop by teaspoonsful onto... - 38.8732

Grate 1/2 teaspoon orange peel; set aside. Section oranges, reserving juice. Halve and pit plums. Drain pineapple, reserving 1/4 cup syrup. Combine fruits and orange juice. Heat pineapple syrup, brown sugar, and orange peel till sugar dissolves. Stir in rum... - 37.7727

Combine first 5 ingredients in container of an electric blender; top with cover, and process until smooth. Add ice cubes, and process until smooth. - 19.2864

1. Combine all ingredients in 2-quart glass casserole; mix well. 2. Microwave on REHEAT for 6 to 7 minutes or until hot. - 19.0533

The ambrosia cream cheese mold is a gelatin fruit and nut mold. Made with added cream cheese and coconut to taste, the ambrosia cream cheese mold is delicious and savory-sweet. Served as a dessert or side course, it is quite lovely. - 40.036

Prepare lemon pie filling as directed on package except reduce total liquid by 1/2 cup and substitute orange juice for 1/2 cup of remaining liquid. Cool. Stir in orange and lemon rind. Take out and set aside 1/2 cup of this mixture to use on top of... - 37.888