Coconut Recipes

Coconut with the biological name ‘cocos nucifera’ is the most accepted member of ‘Palm family’. The term coconut is used to refer to the entire coconut palm, including the fruit and its seed. ... More »
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Sweet Modak

The Modak is a typical Indian sweet that is made for special occasions and festivals. But you can make it any time you want. Surprisingly, this is rather simple thing to make. The recipe is broken down in simple steps in this video. Watch, learn and enjoy! - 141.708

Coconut Peanut Butter Oatmeal Balls

If you are tired of your child's candy eating habit, here is a healthy alternative which is very delicious to impress kids. It is also a great recipe to have fun with kids in the kitchen. The recipe needs no cooking but simple blending and mixing ingredients... - 136.077

Tropical Coconut Fish With Green Beans

Are you craving for a tropical meal? Then this is the video you should watch. Chef Barrett gets you a nice fish recipe prepared in the tropical way along with accompaniments which will satiate your hunger for a tropical meal. The ingredients are easily... - 135.069

Coconut Strawberry Candy

If you are searching for a perfect recipe for Halloween or any festive treats, these coconut strawberry candies are just ideal. It is exceptionally simple and all you do is to mix all the ingredients thoroughly. Follow the guidelines given by the chef in the... - 129.686

Mixed Vegetable Coconut Curry

How would you like a vegetable curry? Here is a great mixed vegetable coconut curry. A slightly spiced curry, it also contains coconut and cream. Lots of chopping top be done for this recipe, Get down to watching the video and then try it out!! - 126.801

Atkins Diet Low-carb Sweet Toasted Coconut

Toasted coconut is such a wonderful addition to and garnish for coconut based dessert recipes. There are many commercial sweetened toasted coconuts available in the market, but those contain a lot of sugar. If you need a low carb alternative, watch this... - 120.402

Delicious Coconut Bread

If you love coconut, then this is your recipe. Angie in this video shows you how to make this Coconut Bread . This is more of a dense quick bread rather than a nice, light butter cake. Enjoy! - 110.277

Coconut And Squash Crepes

Never thought that holiday breakfast can be made so interesting and delicious. Take a look at this amazing video that demonstrates a recipe for crepes with no cooking involved. The video is nicely presented and well explained as well. So make your holidays... - 109.538

Homemade Raw Caramel

If you are concerned about the sugar level in your desserts try this Homemade Raw Caramel recipe next time. It tastes as good as the regular caramel but with a lot more health benefits. Check out this video for the directions. - 109.036

Baked Coconut Grouper

The flavors of fresh fish can’t be beaten. With a grouper and a crispy coating this recipe is a winner. Watch Ken do his thing in the kitchen in this video. - 106.019

Cool Coconut Drops

Want to prepare something sweet real quick - these cool coconut drops is just the right choice, when you have coconut at home. It is most easy coconut dessert which requires no specific cooking skill. Just follow the instruction and enjoy something sweet and... - 96.7667

Mystican Mango Coconut Concoction

Beat the winter blahs with this sunny concoction that oozes with bright, bold flavors of mango and coconut. Tali presents yet another of his all-time favorite concoction recipe that features raw mangoes and coconuts. This dairy free concoction is so delish... - 95.9272

Blended Coconut Milk

Think extracting coconut milk is a very difficult thing? Then watch this video and change your perception forever! Jane will show you how to extract coconut milk within seconds and you will never want to buy coconut milk at a store again! - 95.1508

Raw Breakfast With Raw Coconut

Raw food breakfast may not seem to be very enticing, but if prepared in a creative way, they can make for a lip-smacking treat This video best on raw coconut to whomp up healthy, filling, nutritious breakfast that is sure to please your palate. Stream the... - 92.7554

Tropical Common Man's Passionate Coconut — Part 2 Preparation

Bottoms up with a heady tropical concoction that will get you feeling all woozy and light and wonderfully happy. Passionate coconut packs in an irresistible fruity punch that is tropical to the core. A wonderful concoction of coconut rum, dark rum, coconut... - 91.2823

Scraping Coconut Meat

Whether you are looking for a home for your hermit crab or wish to prepare some tender coconut dessert at home, you will need to scrape the meat out of the coconut shell first. No matter how intimidating it might seem, scraping out coconut meat is an... - 90.5768

Tropical Common Man's Passionate Coconut — Part 1 Ingredients

Give your rum a tropical kick and watch sparks fly! This tropical concoction blends in coconut rum, dark rum, vita coco with passion fruit coconut water and sugar syrup that's refreshingly sweet. Serve it in a coconut shell and you are ready for a heady... - 83.2073

Coconut Custard Pudding

How about a coconut based dessert after a heavy meal? Coconut Custard Pudding is a delicious and is made with a few stirs in the saucepan. The recipe is as simple as the video that doesn’t need any narration. The chef takes you on a musical journey and... - 76.8712

Versatile Coconut

Whether you plan to whisk up a cool tropical drink or make some yummy macaroons at home, you can't go far without coconuts. This versatile, tender fleshed, white fruit makes for great addition to curries and desserts and can be also eaten raw. In this video,... - 75.0105

Easy Coconut Water With Marine Phytoplankton

When you are one of the super food fans this Coconut Water with Marine Phytoplankton drink recipe is a must watch. Just 2 ingredients and you are ready with an absolutely refreshing and energizing drink. Quick to make and is healthy too. - 61.5772

Coconut Smoothie

Simple smoothie is just what you need to kick start your day in a real healthy way! Take a look at this video to see how the chef combines coconut water and chocolate to make an excellent smoothie in no time. A nice refreshing thing and takes just couple of... - 55.7432

Coconut Gumdrop Cookies

These crispy and crunchy Coconut Gumdrop Cookies are delicious! But i must say...you have to have a taste for coconut, or you are not going to like this at all! The vanilla adds a little extra taste which is good! Try these out with the kids as a mid-day... - 52.64

Lemon Coconut Bar Cookies

GETTING READY 1. Grease a 9-inch sqaure baking tin with butter or baking spray. 2. Preheat the oven to 350°F MAKING 3. In a large mixing bowl, combine the flour and sugar. 4. Add the butter and using your fingertips, rub it into the flour until the mixture... - 48.8552

Coconut Crème Caramel

GETTING READY 1. In a heavy bottomed sauce pan, place 6 oz caster sugar. Heat on a low flame till sugar dissolves. 2. Cook on a medium flame till sugar turns to caramel. 3. Pour on to a 1.1 litre (2 pints) baking tin. Keep aside to cool. 4. Grease sides of... - 48.8034

Cherry Coconut Slice

GETTING READY 1. Preheat an oven to 175C (350 F). 2. In a medium sized bowl, combine all ingredients required for topping and mix well. Keep aside. MAKING In a medium sized bowl, combine flour, butter and icing sugar. Mix well. Transfer mixture on to a 9... - 48.7507

Coconut Gumdrop Cookies

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Blend butter and sugars together till a creamy consistency is achieved. 3. Put egg and whisk well. 4. Sieve flour, baking powder, soda and salt together and put in the creamed mixture. 5. Mix well... - 48.564

Coconut Fig Bars

A perfect alternative for a busy day breakfast, grab this delicious and filling Coconut Fig Bars and start off your day right! Of course, this Coconut Fig Bars is extremely easy to prepare. So give it a try! - 48.4882

Coconut Gumdrop Cookies

GETTING READY 1) Preheat oven to 350° F. MAKING 1) Cream shortening and sugar together. 2) Take a bowl and sift salt, flour and baking powder in it. 3) Add dry ingredients to the creamed mixture alternating with beaten eggs. 4) Stir in coconut, gumdrops,... - 48.4352

Orange Coconut Drops

GETTING READY 1. Preheat oven to 400°F before baking. MAKING 2. In a mixing bowl, add flour along with baking soda, baking powder and salt and mix well. 3. Using two knives or fingers, mix diet margarine into the mixture, without any lumps. 4. Add flaked... - 48.2842

Coconut Bars

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this coconut bars just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you. - 48.2736

Coconut Flake Cookies

This is a wonderful recipe for Coconut Flake Cookies. If anyone of you give this recipe a try, do let me know how it turns out! I am sure it wouldn't let you down. - 48.2299

Jellied Coconut Ring

Sampe this wonderfully flavored and incredibly tasty Jellied Coconut Ring . So just whip up this goregeous Jellied Coconut Ring anytime you feel like, as this required no pre-planning and is really quick to make. - 48.0643

Coconut Crispies

GETTING READY 1) Preheat the oven to 350°F. 2) Grease a cookie sheet with baking spray or oil. MAKING 3) Use a large glass bowl. 4) Cream together the butter and sugar till light and fluffy. 5) Gradually stir the eggs honey and vanilla into the creamed... - 47.9923

Lemon Coconut Squares

GETTING READY 1. Pre heat an oven at 137.5 C (275 F). 2. Grease a 13 inch x 9 inch baking pan. Keep aside. MAKING 3. In a medium sized bowl, combine butter, sugar and flour. Mix well and transfer on to greased pan. 4. Press gently and spread uniformly. 5.... - 47.8153

Coconut Fruit Drops

GETTING READY 1. Preheat an oven to 175C (350F). 2. In a medium sized bowl, combine all the dry ingredients. Sieve and keep aside. MAKING 3. In a medium sized bowl, combine butter and sugar and using a wooden spoon beat till well combined. 4. Add vanilla... - 47.5205

Coconut-fruit Balls

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this coconut-fruit balls just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you. - 47.2513

Coconut Squares

GETTING READY 1. Preheat the oven to 350 degrees MAKING 2. In a large bowl, place the one cup flour and sugar 3. Cut the butter into the mixture with 2 knives or a pastry blender to get a breadcrumb like mixture. 4. Pack this mixture into a 7xll-inch pan 5.... - 47.106

Pear And Coconut Crisp

GETTING READY 1. Lightly grease an 8x8x2-inch baking dish. MAKING 2. Heat a saucepan, nicely blend together pineapple juice, pineapple preserves, rum extract and cornstarch. 3. Add pear slices and cook over moderate heat for about 2 minutes, stirring... - 46.7508

Meat And Coconut Fry Iraichi Ulathiyathu

1. Slice coconut into thin 1.25 cm. (1/2") pieces. Sprinkle a little turmeric powder. 2. Heat half the oil. Saute coconut. Remove. 3. Clean and cut meat into 1.25 cm. (1/2") pieces. 4. Roast and finely powder coriander, red chillies and turmeric. 5. Powder... - 46.5764

Coconut Crisps

Give the long awaited twist to your tea-time snack with this crispy Coconut Crisps! Garnished with cococnut and flavored with vanilla, this is the perfect snack to serve! - 46.362

Coconut Flake Cookies

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Sieve flour, baking powder and salt together. 3. Blend shortening until creamy and put sugar in little quantities in it and mix well. 4. Put vanilla. 5. Put the flour mixture gradually in the... - 46.084

Coconut Castles

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take 6 dariole molds and grease thoroughly with butter. 3. Whip butter to soft, mix sugar and continue whipping till the mixture turns light, creamy and fluffly. 4. Mix in beaten eggs and... - 45.8033

Coconut Fried Lobster

MAKING 1)For preparing the batter, mix together cayenne, cornstarch, salt, pepper and flour. 2)Beat in the beer and belnd well to attain a pancake batter consistency. Let stand covered for half hour. 3)To make sauce, in a saute pan, stir fry shallot over... - 45.5968

Jammy Coconut Mallows

GETTING READY 1) Pre-heat the oven to 190C/fan 170C/gas mark 5. MAKING 2) Whisk the butter, sugar, egg and vanilla with a pinch of salt to form a smooth batter. Add in the flour and the desiccated coconut to make a dough. 3) Transfer the dough to a floured... - 45.5741

Coconut Cloud

MAKING 1) In a mixing bowl combine graham cracker crumbs, sugar, and butter. 2) Spread on the based of an 8-inch springform pan. 3) Place in oven and bake at 350° for 8 minutes. 4) Let it cool completely. 5) Follow package directions to prepare whipped... - 45.5357

Coconut Crisps

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Blend butter and sugar to achieve a creamy consistency. 3. Put egg, honey and vanilla to the mixture and stir. 4. Sieve flour, salt and baking powder and transfer it to the butter mixture. 5. Stir... - 45.535

Coconut Washboards

Mix flour with baking powder, spices and salt. Cream butter. Gradually add sugar, beating until light and fluffy. Add egg, vanilla and almond extract; beat well. Add flour mixture, blending well. Stir in coconut. Divide dough into 2 parts. Spread or pat each... - 45.3017

Lemon Coconut Chews

Cream butter and sugar together. Add egg, lemon juice, and lemon extract; beat well. Stir together flour, salt, and soda. Add to creamed mixture; mix well. Shape into 1-inch balls; roll in coconut. Place on an ungreased cookie sheet; flatten with the bottom... - 45.1842

Poppy Seed Coconut Bars

Sift the first 4 ingredients into a mixing bowl. Add the next 6 ingredients and mix well. Stir in coconut and poppy seed. Pour into 2 well-greased, wax-paper lined baking pans (9x9x2 inches). Bake in preheated moderate oven (350°F.) for 30 minutes, or until... - 45.1174

Fish Croquettes In Coconut Cream

GETTING READY 1) In a bowl with warm water, soak the chili peppers for 5 minutes, drain. 2) Grind or finely chop 1 onion, chili peppers, fish, garlic and ginger together and slice 1 onion. MAKING 3) Blend the onion mixture with the lemon juice, cornstarch... - 44.9997

Masurchi Amti

MAKING 1. In a pan fry coconut until red. 2. Grind to a paste. 3. Pound peanuts to powder coarsely. 4. In a small bowl add tamarind with water and keep it soaked for 5 minutes. Extract the pulp. MAKING 5. In a skillet boil dal in water along with... - 44.8789

Orange Flavor Coconut Chews

GETTING READY 1. In a bowl, cream butter until light and fluffy. Add sugar, instant orange breakfast drink and blend well. Add egg, water and beat until smooth. 2. Now, add flour, baking powder, salt and add the creamed butter mixture into the flour mix. Stir... - 44.8744

Coconut Fish

MAKING 1. In a wok or large frying pan, heat oil. 2. Add chillies, garlic and ginger and stir-fry over gentle heat for 3 minutes. 3. Add creamed coconut and bring it to boil, 4. Stir in the haddock and add salt to taste. 5. Stir well. 6. Cook with constant... - 44.7473

Rava And Coconut Laddu

MAKING 1) In a large wok, heat ghee and roast coconut until golden brown. 2) Now remove the coconut and add rava and roast until golden brown. 3) Add khoya and roast it until it is golden brown and runny consistency. 4) Add rava and other ingredients and... - 44.6669

Coconut Drops

Preheat oven to 400° F. (hot). Measure flour, baking powder and salt into a bowl. Mix well. Add dates, cocoanut and orange rind and mix lightly. Combine butter, sugar and orange juice. Mix well. Add egg and beat thoroughly. Add gradually flour mixture,... - 44.5501

Coconut Slices

Liven up your laid-back evenings with these delicious Coconut Slices. Make sure you have nice fresh coconut for this recipe. My experience is that these taste great with raspberry jam...but you can experiment and try out other toppings too! Let me know if you... - 44.4805

Pineapple And Coconut Slices

GETTING READY 1) Set the oven to 350°. 2) Take a 12x8-inch baking pan and grease it. MAKING 3) Mix butter, sugar and flour together to a smooth mixture. 4) Bake the mixture for 10-15 minutes till browned after pressing uniformly over bottom of pan. 5) In... - 44.4272

Coconut Granola

MAKING 1) Into a bowl, mix together the oats, wheat germ, coconut, nuts, sesame seeds, salt, honey, oil, and vanilla 2) Spread the mixture evenly onto a large greased baking tray 3) Bake in a preheated oven for 20 minutes at 325 F till a golden brown 4) Take... - 44.3767

Coconut Triangles

Preheat oven to 350° F. (moderate). Mix shortening and sugar together thoroughly. Stir in flour. Pat 2/3 of mixture in bottom of 9" x 9" pan. Bake at 350° F. for 10 minutes. Beat eggs well. Stir in brown, sugar, lemon rind and juice, and salt. Mix in... - 44.3339

Orange Coconut Chews

Preheat oven to 350° F. (moderate). Melt butter in saucepan. Remove from heat. Stir in brown sugar. Blend in egg, vanilla and orange rind. Measure flour, salt and baking powder onto waxed paper. Stir thoroughly to blend. Stir into butter, sugar... - 44.3278

Singapore Coconut Pork

GETTING READY 1) To make the coconut milk, add boiling water to coconut and allow it to stand for 15 minutes. Squeeze out the liquid. 2) Refrigerate for a while. MAKING 3) In a pan, take some oil or ghee and sauté onion and chilli (chili) powder for... - 44.2871

Classic Lemon Coconut Bar Cookies

1. Preheat oven to 350°. 2. To prepare cookies, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and granulated sugar in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse... - 44.2031

Raspberry Coconut Cookies

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Measure the flour. 3) Add the salt and soda. Blend the ingredients together well. 4) Cream together the shortening, eggs and sugars thoroughly. 5) Add the almond extract and water. Mix... - 44.1458

Billionaire Bonbons

MAKING 1) Using a rolling pin, lightly crush the crackers 2) Soften the butter and using the electric mixer, cream the butter and peanut butter 3) Add in the confectioner’s sugar and cracker crumbs 4) Tip in the nuts, coconut and vanilla 5) On top of a... - 43.9697

Coconut Macaroon

GETTING READY 1) Preheat oven moderately to 375°F (190°C) 2) Take cookie sheets and spread aluminium foil on top. MAKING 3) Beat eggs in a large bowl of an electric mixer till foamy. 4) Blend in sugar gradually and beat at high speed for 5-10 minutes till... - 43.8973

Coconut Chiffon Cuffins

Coconut chiffon muffins or cuffins, are smooth and flavorful little muffins that give you the crisp taste of coconut with vanilla.enjoy this perfect for the summer muffin by baking them up for any gathering or just for a good old family evening. - 43.8549

Coconut Filbert Coffee Ring

Sift flour, baking powder, salt, and granulated sugar together. Cut in the shortening. Combine egg and milk. Add to flour mixture and stir until soft dough is formed. Turn out on lightly floured board and knead 30 seconds. Roll out in an 18x9-inch... - 43.8342

Nutty Coconut Oat Cookies

Preheat oven to 350°. Place butter, shortening and sugars in large mixing bowl; beat until light and fluffy. Beat in eggs and vanilla. Combine flour, oatmeal, baking soda, baking powder and Bake Blend; stir into butter mixture. Stir in coconut and... - 43.8078

Coconut Dreams

Melt shortening in saucepan. Add cereal and cook about 1 minute. Add sugar and mix well. Cool. Stir in egg and vanilla. Sift flour once, measure, add baking powder, soda, salt, and sift again. Add flour mixture to cereal mixture, a small amount at a time,... - 43.7858

Coconut Crusted Apple Dessert

Food never got this fresh, exciting and delicious as coconut crusted apple dessert. Coconut crusted apple dessert is my all-time family favorite and is specially made to taste great! Devour in the goodness. - 43.7071

Lemon Coconut Bars

Base: Cut margarine into flour in a bowl until mixture crumbles. Press crumb mixture into anungreased 7x 11 in.(17x27 cm)baking pan. Bake at 350°F (175°C) for 12 to 15 minutes, or until lightly browned. Filling: Beat eggs in a bowl until light and... - 43.5551

Coconut Pompons

Coconut Pompons is something I look forward to whenever i visit my mum. Typically served with a nice hot cup of tea, this is truly a sweet midday pick-me up! Great to make a store away! - 43.5165

Magic Coconut Cubes

Heavenly, superb, outstanding, are just some words to describe Magic Coconut Cubes. This Indian Magic Coconut Cubes is a delicious Dessert . I prepare this Magic Coconut Cubes with coconut as the main ingredient. You will love this delicious Magic Coconut... - 43.5005

Crispy Coconut Squares

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Make a light and fluffy mix of the butter and 1/2 cup of the brown sugar. 3) Add flour, salt, nutmeg and cinnamon to the mix above. 4) Pour it into a 9-inch square (23-cm square) pan... - 43.4827

Okra Stuffed With Coconut

Wash the okra and dry on absorbent kitchen paper. Slit each one down the middle, leaving the ends intact and set aside. In a separate bowl, blend the mango powder, desiccated coconut, ground coriander, brown sugar, crushed red chillies and fresh... - 43.4187

Coconut Nut Bars

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Add together the confectioners' sugar, butter the and cake flour and knead it well 3) Using the wax paper, line an 8-inch (20-cm) square pan and spread the above mixture on it. 4) Bake in a... - 43.3867

Lemon Coconut Squares

Lemon Coconut Squares is a delicious baked recipe. Try this effortlessly mouth watering Lemon Coconut Squares dish; you would always love to serve to your loved ones. - 43.0748

Pineapple Coconut Cookies

Cream first six ingredients together until light and fluffy. Stir dry ingredients together and beat into creamy mixture. Stir in coconut, pineapple and nuts. Drop teaspoon-fuls 2 inches apart on a greased cookie sheet. Bake at 375 degrees for 8-10... - 43.0509

Sweet Coconut Tartlets

PASTRY 1. Combine flours and sugar, rub in butter until mixture resembles fine breadcrumbs. 2. Add egg and water, mix well. Knead lightly, wrap in greaseproof paper. Chill 1 hour. 3. Roll out pastry, cut into rounds to fit greased patty tins. FILLING 1. Place... - 42.5103

Coconut Squares

GETTING READY 1. Grease an oblong baking tray with butter. 2. Sprinkle ½ quantity coconut evenly on it and keep aside. MAKING 3. In a medium sized bowl, combine wafers, marshmallows, pineapple, cherries and walnuts. Mix well. 4. Add milk and mix well using... - 42.4871

Coconut Crunch Delight

In a bowl, combine the first five ingredients; press lightly into a greased 13-in.x 9-in.x 2-in.baking pan. Bake at 350° for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. Divide crumb mixture in half; press half... - 42.4856

Coconut Ice Box Cookies

Cream shortening and sugars together. Stir in egg and vanilla. Add dry ingredients. Mix well. Stir in coconut and nuts. Press dough into pan so it is 1" thick. Allow to refrigerate overnight. Turn dough upside down on a board and slice into 1/4 strips. Lay... - 42.4089

Iced Coconut And Lime Slice With Summer Fruit

MAKING 1. Take a 900 g loaf tin, line using cling film in such a way that sides can be wrapped over top later. 2. Beat cream and sugar to form stiff peaks, beat in lime juice, coconut cream and lime zest till stiff peaks are formed. 3. Add to the tin along... - 42.391

Coconut Pompons

GETTING READY 1. Preheat the oven to 325 degrees. MAKING 2. Blend together margarine, sugar and vanilla until creamy. 3. Sieve flour and salt together and once done, transfer to creamed mixture. 4. Stir well. 5. Put the prepared dough surrounding the pecan... - 42.3218

Royal Anne Cherry Coconut Crisp

Drain cherries. Divide evenly between four oven-proof serving dishes. Sprinkle with lemon juice and water. Combine 1 tsp (15 mL) of the fructose and the nutmeg; sprinkle evenly over the four servings. Combine oatmeal, flour, coconut, and 2 tsp (30 mL) of the... - 42.244

Coconut Cones

MAKING 1. In a heavy saucepan, add sugar, molasses, condensed milk, syrup, salt and water; mix well. 2. Over medium heat, cook stirring regularly, until mixture reaches soft ball stage (234°). 3. Put in shortening; mix until melted. Stir in coconut. 4.... - 42.1353

Coconut Thumb Prints

GETTING READY 1 Preheat the oven to 350° Fahrenheit. 2 Spray 2 baking sheets with vegetable spray. MAKING 3 In a food processor, add cheese, butter, honey and vanilla; process until blended. 4 In a large bowl, combine whole wheat pastry flour and... - 42.123

Coconut Egg Potatoes

Heat oil, fry eggs till brown, keep aside. Then fry cashewnuts and remove. In same oil, fry baghar for a minute., add onions and cook till pink. Mix in turmeric, salt, coconut and lemon juice, fry for 2-3 mins. Add in potatoes, eggs, cashewnuts and half the... - 42.0809

Coconut Dream Squares

Combine 1 cup of the flour and 1/4 cup of the sugar. Add butter; mix until thoroughly blended and smooth. Press in ungreased 9x9x2-inch pan; bake in moderate oven (350°F.) 15 minutes. Meanwhile, beat eggs until light. Add remaining 1 cup sugar gradually,... - 42.0617

Nut Butter Coconut Bars

Place steel blade in work bowl; add first 3 ingredients. Process till creamy, Add eggs and vanilla; process with 2 or 3 on/off turns till blended. Add mixture of flour, baking powder, and salt; add coconut. Process with 2 or 3 on/off turns just till flour... - 41.8698

Coconut Pecan Cookies

Preheat oven to 350°. Grease cookie sheet. Sift together flour, baking soda, and cream of tartar. Set mixture aside. Beat together butter and sugar until fluffy. Beat in eggs and vanilla. Gradually add flour mixture. Drop onto cookie sheet, using rounded... - 41.809

Coconut A La Creme

Coconut a la crème is a creamy and delcious frozen dessert made with flaked coconuts. Processed along with honey, hevay cream, cottage cheese and milk the coconut a la crème is a sweet surprise you can serve after any dinner orlunch. - 41.7552

Coconut Pecan Cookies

Preheat oven to 350°F. Lightly grease 8-inch-square pan. Sift 1 cup flour with salt. Add 1/4 cup sugar. Add butter; mix until smooth. Press into bottom of pan. Bake 15 minutes. While pastry is baking, prepare topping: Beat eggs well. Gradually beat in... - 41.6578

Kokani Amsul Saaru

Boil dal in 1 1/2 cup water till very soft, add in coconut milk, jaggery, tamarind, salt, chilly and turmeric. Bring to the boil, whilst it is simmering, in a small pan, heat ghee and fry baghar for a minute, add to the saar. Simmer for 10 min. Serve with... - 41.648

Chocolate Coconut Balls

Combine sugar, flour, and salt. Add milk, egg yolks, and butter. Cook in top of double boiler, stirring constantly, until thick (about 10 minutes). Remove from heat. Add vanilla extract, chocolate, and nuts. Cool, then chill in refrigerator for several... - 41.6309

Coconut Sandesh

This Coconut Sandesh will make your taste buds crave for more! Serve this tasty Dessert as often as you like! The marriage of the amazing flavors is the secret to this Coconut Sandesh. The Coconut Sandesh is a glorious invention of the Indian cuisine. Why... - 41.6077

Coconut Orange Jumbles

Cream shortening and sugar together. Add egg yolk and coconut and beat well. Sift together flour, salt and soda and add to the creamed mixture alternately with orange juice. After each addition beat until smooth. Drop by 1/2 teaspoons onto ungreased cookie... - 41.6039

Deep Chocolate Coconut Balls

Melt shortening and baking chocolate, either in the top of a double boiler or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat... - 41.6034

Baked Coconut Fish

If fish fillets are large, cut into 5 serving pieces. Place fish in shallow glass or plastic dish; sprinkle with salt. Arrange onion on fish. Mix milk, 1/2 cup coconut, the lime peel, lime juice and garlic powder; pour over onion and fish. Cover and... - 41.5989

Lemon Coconut Cookies

1. Sieve flour and salt. 2. Cream fat and sugar, adding essence. 3. Stir in flour and mix well. 4. Take one level dessertspoon dough for each cookie and form into a ball, flatten slightly. 5. Place the cookies 1 in. apart on an ungreased baking tray. 6. Bake... - 41.5813

Lemony Raisin Coconut Squares

To prepare crust: In small bowl, cream butter and the 1/2 cup brown sugar. Blend in flour and the 1/4 cup coconut. Mixture will be dry. Grease 9-inch square cake pan. Line bottom and 2 opposite sides with foil, allowing foil to extend slightly beyond edges;... - 41.5181

Coconut Pecan Rounds

Cream together butter and sugars. Add eggs, one at a time, blending well after each. Beat in vanilla. Thoroughly combine flour, baking powder, and salt; stir into creamed mixture. Stir in coconut and pecans. Form into 2 rolls, 1 1/2 inches in diameter. Wrap... - 41.4827

Malabari Bitter Gourd Cooked With Coconut

Scrape the bitter gourds and cut them into rectangular pieces and place in salted water for 2 hours. Take an iron skillet, wipe it with a greased cloth, and roast the Kashmiri chillies or any other red chillies of your choice, the coriander seeds and turmeric... - 41.4693

Coconut Kisses

GETTING READY 1. Preheat an oven to 300°F or Gas 2. 2. Line 2 baking sheets with greaseproof or paper. MAKING 3. In a large dry and grease free glass bowl, add the egg whites and use an electric beater to beat them until foamy. 4. Add half the sugar and... - 41.3675

Cherry Coconut Squares

With hands, mix 1 cup flour, butter, and confectioners' sugar until well blended. Spread in greased 8-inch square pan. Bake in preheated moderate oven (350° F.) for about 20 minutes. Mix 1/4 cup flour and remaining ingredients. Spread carefully over baked... - 41.3308

Coconut Clusters

MAKING 1) In a medium saucepan, place the brown and granulated sugars, cinnamon, and water. 2) Simmer, stirring constantly, until sugars dissolve. 3) Raise the heat and cook, without stirring, until the temperature reaches 238°F on a candy thermometer or... - 41.2697

Coconut Cashew Bars

GETTING READY 1. Preheat oven to 350°F. 2. Use a cooking spray to coat a baking pan lightly. MAKING 3. Use floured hands to press the cookie dough on the bottom of the greased pan. 4. Sprinkle the dough evenly with chocolate pieces, coconut, pineapple,... - 41.2574

Coconut Delights

Combine coconut, sugar, butter, water and vanilla in large bowl; stir until thoroughly blended. Using rounded teaspoonful of mixture for each, shape into ovals. Place on waxed paper and set aside. Partially melt chocolate in saucepan over very low heat,... - 41.1755

Linzer Coconut Squares

Mix flour with salt. Cut in butter with pastry blender until mixture resembles large peas. Sprinkle with water, a small amount at a time, mixing lightly until all particles are moistened and cling together when pressed into a ball. Press into ungreased 9-inch... - 41.1045

Coconut Frosted Balls

MAKING 1. In a medium sized bowl, combine beaten egg whites, cream of tartar, vanilla and honey. 2. Gradually add milk and keep beating till egg whites reach stiff peak stage and glossy in appearance. You can add colour while beating to get a desired shade.... - 41.0928

Coconut Washboards

Mix flour with baking powder, spices and salt. Cream butter. Gradually add sugar, beating until light and fluffy. Add egg, vanilla and almond extract; beat well. Add flour mixture, blending well. Stir in coconut. Divide dough into 2 parts. Chill, if... - 41.0782

Menehune Coconut Bars

GETTING READY 1) Preheat moderate oven to 350°F MAKING 2) In a bowl sieve flour, granulated sugar, and salt together. 3) Add brown sugar and eggs. Mix thoroughly. 4) Stir in coconut and nuts. 5) Grease a shallow baking pan. 6) Pour the mixture into it. 7)... - 41.0335

Coconut Shies

GETTING READY 1) Dessicate the coconut. MAKING 2) In abowl, put the butter and lemon curd (cheese), beat together until creamy, then beat in the icing (confectioners') sugar and the coconut. 3) On a board, turn the mixture and sprinkle with icing... - 40.9509

Scroggin

Cook soybeans by preferred method. Drain and reserve liquid for soup. Combine wheat berries and hulled oats in pressure cooker with 1 1/2 cups water. Cook for 7 minutes, then remove cooker from heat and allow pressure to drop of its own accord. Drain and... - 40.9445

Crème Coconut

GETTING READY 1) In a freezer tray, pour the milk and freeze it just until it starts freezing MAKING 2) In a cup, soak gelatine in cold water, until soft. 3) Mix in the boiling water, until gelatine incorporates completely. 4) Place the cup in refrigerator... - 40.8734

Chocolate Coconut Balls

MAKING 1. In a medium sauce pan, keep water for boiling. 2. In a small bowl, combine sugar and cornstarch and mix well. 3. In a medium sized bowl, combine this with stiffly beaten egg whites and fold gently. 4. Place this bowl over hot water and cook for 10... - 40.8707

Kuzalappam

1. Soak rice in water for 2 to 3 hours. 2. Drain well (till nearly dry) and powder. Sieve through a fine sieve. 3. Grind together onions, cumin, garlic and salt. 4. Extract coconut milk. Add ground ingredients. 5. Roast rice flour. When still hot add coconut... - 40.7375

Lemon Coconut Sour

Lemon Coconut Sours is an extremely tasty and unique dessert. The last time I served it for an informal get together for my friends, they raided the kitchen for more. Try this Lemon Coconut Sours recipe! - 40.6648

Fresh Stir Fried Spinach With Coconut

Boil the masoor dhaal until soft, drain off all the water and then set aside. Wash the spinach thoroughly, chop roughly and place in a saucepan with the water left on the leaves. Bring to the boil, drain thoroughly and set aside. Place the onions, red... - 40.553

Namoura With Coconut

In a mixing bowl combine all the batter ingredients, except the tahini and almonds, and mix well until a smooth mixture is formed. Grease a round baking pan, twelve inches in diameter, with the tahini. Pour the semolina mixture into the pan and even out the... - 40.4849

Coconut Chews

Grease cookie sheets; set aside. Preheat oven to 325°F (165°C). In a large mixer bowl, beat egg whites until soft peaks form. Gradually add powdered sugar, beating until stiff peaks form. Combine wafer crumbs, cocoa and cinnamon. Fold into egg white... - 40.4777

Crispy Fried Onions With Coconut & Peanuts

Spread onions on several layers of paper towels. Sprinkle with salt. Let stand 10 minutes or until moisture is released. Gently press out moisture. Pat onions dry with paper towels. In a large skillet, heat oil over low heat until hot. Add onions and... - 40.3994

Coconut Bars

The yummy Coconut Bars are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left for the guests. Try preparing these irresistible Coconut Bars for yourself! - 40.323

Moong With Coconut

1. Grind together turmeric, green chillies and part of the onion. Mix well on the stone with finely grated coconut. 2. Cook green gram with just enough water till done. 3. When cooked and very little moisture is left, add coconut mixture, curry leaves and... - 40.3199

Tuna Coconut Toss

For dressing, in a small mixing bowl stir together yogurt, mayonnaise or salad dressing, and curry powder. Set aside. For salad, in a medium mixing bowl stir together tuna, fruit, and water chestnuts. Place dressing and salad mixture, separately, into the... - 40.293

Delicately Crispy Coconut Cookies

Preheat oven to 350°. Combine first 10 ingredients and beat for 2 minutes on medium speed until fluffy. Add flour and beat well. Stir in remaining ingredients. Drop by rounded teaspoonfuls onto cookie sheets. Flatten slightly with glass or fork after dipping... - 40.2463

Gari Ke Laddu

MAKING 1)In a saucepan, add khoya and roast it on low heat. 2)Add half each of the sugar and coconut. Mix well. 3)When khoya gets golden for about 10 minutes, remove from the heat. 4)Now, add the rest of the sugar and mix well. 5)In a small bowl, keep some... - 40.0926

Coconut Favorites

Crush flake cereal. Sift flour once, measure, add baking powder, soda, salt, and spices, and sift again. Cream shortening, add sugar, and cream together thoroughly. Add egg and beat well. Add flour alternately with applesauce; mix well. Then mix in raisins... - 39.9696

Simple Coconut Squares

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this coconut squares just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you. - 39.9599

Coconut Plum Fingers

Preheat oven to 425°F (220°C). Sift flours together twice. Cream butter and sugar together. Blend in vanilla and egg. Fold in flour mixture and milk alternately. Press mixture evenly into greased 12 x 10 inch (30 x 25 cm) baking pan. Spread with plum jam... - 39.9509

Coconut Dreams

Preheat oven to 325° F. Mix the ingredients of Part 1, and spread batter into a well-buttered 8 x 12-inch baking pan. Bake for 20 minutes. Make a batter of the ingredients in Part 2 except for the nuts and coconut, beating well. Add the nuts and mix. Pour... - 39.9148

Coconut Dainties

MAKING 1) Mix together butter or margarine, 1/4 cup sifted confectioners' sugar, and vanilla. Then, add water and flour. Mix it well. 2) Add nuts and make 1-inch balls. Place the balls on an ungreased cookie sheet and bake at 300 degrees for 20 minutes.... - 39.9088

Coconut Bars

Preheat oven to 350°. Grease and lightly flour 8x8x2-inch pan. Melt butter or margarine in saucepan. Blend in pumpkin pie spice. Add sugar and mix well. Beat in egg and vanilla. Sift together flour, baking powder and salt; mix into sugar mixture. Stir in... - 39.9059

Cherry And Coconut Cookies

Sift the flour, baking powder and bicarbonate of soda into a bowl. Stir in the sugar, oats, coconut and quartered glace cherries. Make a well in the centre of the dry ingredients and add the oil, egg, milk and vanilla essence. Gradually beat the liquids into... - 39.8924

Home Made Coconut Rotti-srilanka

one of the taste food in srilanka - 39.8787

Coconut Squares

GETTING READY 1) Preheat the oven to 375°F (190°C). MAKING 2) Mix together 1/2 cup of sugar and the butter until it is creamy, light and fluffy. 3) Mix about a cup of flour in this and press into a buttered and floured 9-inch x 14-inch (23-cm x35-cm)... - 39.6305

Coconut-lemon Balls

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this coconut-lemon balls just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you. - 39.6208

Coconut Potato

GETTING READY 1. Peel potatoes and cut into small dices MAKING 2. Boil the potatoes in salted water until almost tender about 8-10 minutes 3. Drain in a colander. 4. In a skillet, melt butter over a medium flame. 5. Add the boiled potato, coconut powder,... - 39.606

Malibu Coconut Ice

GETTING READY 1. In a shallow heatproof dish, set out the desiccated coconut 2. Microwave on high uncovered for 3 minutes. Stir this mix halfway during the cooking time MAKING 3. In a large 600 ml (1 pint) measuring jug, measure water and both types of sugar... - 39.5862

Coconut Glazed Fruit

Combine sugar, cornflour, salt and water. Stir and cook over medium heat for 5 minutes, or until thick and smooth. Beat egg. Slowly beat in a little of the cornflour mixture, then add to remaining mixture in pan. Cook over low heat for one minute. Remove from... - 39.5342

Coconut Flake Cookies

1. Combine flour, baking powder, salt and cornflakes, and set aside. 2. In a large bowl, cream margarine and sugars. 3. Add eggs and vanilla, and mix well. 4. Gradually add dry ingredients, mixing well. 5. Stir in coconut. 6. Drop from teaspoon on ungreased... - 39.5074

Coconut Cubes

1. Grease a square tray with butter. 2. Blanch and mince almonds or chop cashewnuts. 3. Grate coconut (white part only). 4. In a strong pan put in the grated coconut, sugar and milk and keep on fire. 5. Cook at simmering point. When thick add nuts. 6. When... - 39.4742

Coconut Diamonds

Layer 1. Cream together butter, 1/2 cup brown sugar, and 1/2 teaspoon salt. Stir in 1 cup flour. Pat dough into ungreased 13x9x2 inch pan. Bake in moderate oven (350°) 12 to 15 minutes or till lightly browned. Layer 2. Meanwhile beat egg slightly; add... - 39.4594

Crunchy Coconut Cookies

Sift flour once, measure, add baking powder, soda, and salt, and sift again. Cream shortening, add sugars gradually, and cream together until light and fluffy. Add egg and beat well. Add flour, coconut, cereal, and vanilla. Blend well. Shape into small balls... - 39.4011

Yummy Baked Coconut Balls

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this Yummy Baked Coconut Balls just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you. - 39.3215

Raspberry Coconut Bars

In a small bowl, combine graham cracker crumbs and butter. Press into a greased 13-in.x 9-in.x 2-in. baking dish. Sprinkle with coconut; drizzle with milk. Bake at 350° for 20-25 minutes or until lightly browned. Cool completely on a wire rack. Spread... - 39.2146

Coconut Balls

Coconut balls are simple baked desserts made with moist coconut and eggs. Combined together with sugar and water and flavored with a dash of vanilla, the coconut mix is shaped into balls and baked to make this easy and delicious dessert. - 39.2111

Coconut Washboards

Beat the butter in a large bowl until smooth and creamy. Add the vanilla and the brown sugar and continue to beat until the mixture is smooth. Beat in the egg and the water. Sift together the flour, baking powder and baking soda. Gradually add the sifted... - 39.1914

Coconut Phirni

Fry semolina and vermicelli till golden. Add these and powdered almonds to milk and scald over low heat for half an hour. Add coconut and condensed milk. Stir well and cook until thick. Add vanilla essence and pour into shallow dish or individual bowls and... - 39.0899

Lemon Coconut Bars

Preheat oven to 350 °F. Butter a 9 X 9 X 2-inch pan. Into a small bowl, sift together flour and baking powder. In a medium-size bowl, cream butter until fluffy. Beat in 1/4 cup honey. Stir in flour mixture and coconut. Press into prepared pan, and bake on... - 39.0862

Coconut Curried Shrimp

Add shrimp and salt to boiling water. Cover, and bring to boil. Turn heat low, and simmer 2—5 minutes (small shrimp will take 2 minutes, large shrimp 5 minutes). Drain, reserving liquid. Crumble chicken-bouillon cubes into liquid, and set... - 38.9898

Chocolate-dipped Coconut Balls

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this Chocolate-Dipped Coconut Balls just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you. - 38.9732

Met Dotted Cookies

Cream sugar, margarine and coconut flavoring until fluffy. Add milk, mixing well. Sift together flour, baking powder and salt. Add to sugar mixture. Fold berries into batter. Divide dough in half. Roll each half into a log about 1 1/2 inches in diameter. Roll... - 38.9437

Nariyal Chi Vadai

MAKING 1. Take a saucepan and add water and sugar into it and cook until the syrup attains one thread consistency. 2. Stir in coconut and khoya and continue to mix it until mixture turns smooth and soft. 3. Add rose essence, nuts, cardamom seeds, and cook... - 38.9346

Coconut Pineapple Fluff

GETTING READY 1) Soak gelatin in water. MAKING 2) In a saucepan, add pineapple juice and let it boil. 3) Remove pan from heat and blend in sugar and coconut cream. 4) Cool and let it chill until thick but not set. 5) Beat cream and blend in the pineapple. 6)... - 38.9008

Simple Coconut Chews

GETTING READY 1) Pre-heat the oven by setting the temperature to 350°F (180°C). MAKING 2) Take a bowl and add the vanilla and salt with milk, blending properly. 3) Add the coconut to it and mix well. 4) Take a cookie sheet and butter it. 5) Place the... - 38.8834

Raspberry Coconut Slice

1. Sift flour into medium bowl, rub in butter with fingertips. Add egg yolk to flour mixture, add enough water until you can press ingredients together with hand to make a firm dough. 2. Turn dough onto lightly floured surface, knead gently until... - 38.8174

Coconut Drops

GETTING READY 1. Remove butter in a bowl and allow it to soften 15 minutes before making the biscuits. 2. Line a baking tray with greaseproof paper. 3. Preheat the oven to 375° F, 190° C. MAKING 4. Into a large mixing bowl, sift the flour. 5. Add... - 38.6986

Tangerine Coconut Freeze

Spread coconut in a shallow baking pan. Toast at 350° till lightly brown, 6 to 7 minutes. Shake pan or stir often to ensure even toasting; set aside. (Toast additional coconut for garnish, if desired.) Pour pudding mix into saucepan; gradually stir in 2... - 38.6892

Coconut Squares

Place cereal in shallow pan and heat in moderate oven (350°F.) for 10 minutes, or until lightly toasted. Set aside. Combine the sugar, molasses, syrup, cream, salt, and butter in saucepan. Place over low heat, stirring until sugar is dissolved and mixture... - 38.6866

Coconut Crunch Cookies

In a large mixing bowl, cream butter and sugars until light and fluffy. Beat in eggs and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the coconut, chocolate chips and almonds. Drop the cookie dough... - 38.6623

Holiday Coconut Dreams

Coconut Dreams has a great taste. The egg white with sugar gives the Coconut Dreams a different taste. - 38.6034

Coconut Kisses

GETTING STARTED 1. Preheat the oven to 350°F (180°C) oven. MAKING 2. Take a bowl add milk and vanilla. 3. Add coconut and salt and stir it well. 4. Add teaspoon sizes of the mixture over greased pastry sheet. 5. Bake it for about 10 minutes at 350°F... - 38.5187

Vegan Coconut Crisp

GETTING READY 1. Pre-heat the oven at 325°F/170°C (Gas Mark 3). 2. Grease a baking tin with butter. MAKING 1. In a pan, warm margarine on a very low flame. 3. Add the remaining ingredients to the margarine. Mix it well and knead dough. 4. In a... - 38.5126

Mango And Coconut Splash

GETTING READY 1. Peel mango and slice flesh. MAKING 2. In a food processor or liquidizer jar, combine mango, yogurt, coconut milk, lemon juice and 1 tbsp of honey and a few ice cubes. 3. Blend for 30 seconds or more until smooth. 4. Remove the ice cubes... - 38.4956

Cherry Coconut Bars

Heat oven to 350° Measure flour by dipping method or by sifting. With hands, mix 1 cup flour, butter, and confectioners' sugar until smooth. Spread thin with fingers in ungreased square pan, 8x8x2". Bake about 25 min. Stir rest of ingredients into... - 38.4485

Coconut Rings

GETTING READY 1) Preheat oven to 375°F (190°C). MAKING 2) Mix the butter with the sugar until the mixture becomes light and fluffy. 3) Now add in the milk mixing it thoroughly. 4) Combine together the flour, baking powder and salt and add to the... - 38.4469

Vanilla Coconut Pears

Drain pears, reserving 1 1/4 cups liquid. Set pears aside. Combine 1/4 cup reserved liquid with cornstarch, vanilla, and cinnamon, stirring until smooth. Combine remaining 1 cup liquid with sugar, bourbon, and butter in a small saucepan; gradually stir in... - 38.4014

Coconut Chews

Cream butter; add sugars gradually and cream together until light and fluffy. Add egg and beat well. Add nuts, coconut, and cereal and mix thoroughly(Mixture will be dry). Shape into rounds by pressing mixture by tablespoonfuls against side of mixing... - 38.384

Cherry Coconut Drops

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Beat the egg whites until it becomes frothy. 3) Add salt and two tablespoons of sugar continously till the mixture becomes stiff. 4) Put in the coconut and vanilla 5) Spread the mixture one... - 38.355

Coconut Sweet And Sour Patties

Place the potatoes in a pressure cooker, add water and cook till soft. Empty out in a thali, peel, sprinkle some salt on the potatoes and mash till you have a silky soft deposit. Set aside. Place the grated coconut in a thali. Sprinkle the raisins, tiny nuts,... - 38.3289

Coconut Granola Snack

Mix coconut with cereal, brown sugar, prunes, apricots and sesame seed in large bowl. Combine oil and honey in saucepan and bring to a boil over medium heat. Pour over cereal mixture and mix to coat well. Spread evenly in 13 x 9-inch pan. Bake at 325° for 20... - 38.3005

Coconut Butter Cookies

Cream butter and sugar together until light and fluffy. Mix in egg yolks and vanilla. Add flour and salt; mix well. Mold dough with a cooky press into desired shapes on ungreased baking sheets. Bake in hot oven (400°F.) 8 to 10 minutes. Remove and cool on... - 38.2836

Orange Coconut Filling

Soften gelatin in orange juice. Add hot milk. Stir until dissolved. Add rinds, lemon juice, salt and cinnamon. When lukewarm, stir in egg yolks. Cool gelatin mixture and when it is thickened slightly, beat with rotary beater until frothy. Fold in egg whites,... - 38.2655

Coconut Date Porcupines

Combine sugar, dates, and eggs in a skillet. Cook over medium heat, stirring constantly, until mixture pulls away from sides of pan (about 5 minutes). Remove from heat. Stir in vanilla and walnuts. Then carefully stir in cereal. Cool slightly. Moisten hands... - 38.1487

Pineapple And Coconut Dessert

Pineapple And Coconut Dessert has a mind blowing taste. Pineapple And Coconut Dessert liked by children a lot. The pineapple with egg gives the Pineapple And Coconut Desserta mouth watering taste. - 38.1275

Curried Mussel With Coconut Cream

A nice and creamy fussion dish with laced with coconut cream, anis seeds and indian spices. - 38.112

Coconut Tuna

Sprinkle the tuna pieces with salt, paprika and pepper. Heat the butter in a large skillet and fry the onion and garlic with the tuna to brown. Sprinkle with flour and cook for 2 minutes. Add the remaining ingredients. Cover, reduce heat and simmer for 30... - 38.103

Coconut Crust

GETTING READY 1 Preheat the oven to 375°Fahrenheit. MAKING 2 In a bowl, add coconut and butter; mix well. 3 Add in the remaining ingredients and mix thoroughly. 4 Over bottom and around sides of 9-inch pie plate, press the mixture firmly. 5 Bake... - 38.0885

Gourmet Coconut Ice

My idea of ending a perfect meal is with this Coconut Ice . Follow this quick and easy-to-follow recipe for Coconut Ice to top off your meal with an equally delicious dessert. You can also try this with your own variation. - 38.0266

Shrimp In Coconut Cream

GETTING READY 1 To prepare coconut cream, punch holes in the eyes on the top of the coconut ,drain the transparent liquid and keep aside. 2 Break open the coconut with a hammer ,remove the meat and dark skin then shred the coconut finely MAKING 3 Steep the... - 38.0112

Molded Pineapple Coconut Cream

Add enough water to reserved pineapple syrup to make 1 cup liquid. Heat to boiling. Mix gelatin and a few grains salt in a bowl. Add boiling liquid and stir until completely dissolved. Mix in lime peel and juice. Add ice cream by spoonfuls; blend until... - 37.9813

Coconut Balls

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, these Coconut Balls just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you. - 37.9622

Coconut Curried Eggs

1. Peel and halve eggs, place into a greased 8-cups capacity ovenproof dish. 2. Melt butter in a saucepan, add onion, stir-fry until tender. Add curry and cumin, stir over heat 1 minute. 3. Pour in combined cornflour, stock, coconut milk and lemon juice, stir... - 37.9397

Pineapple Coconut Delight

1. Drain the pineapple well and add enough water to the juice to make 1 cup of liquid. Sprinkle the gelatin on the liquid and dissolve over low heat, stirring constantly. 2. Remove the juice from the heat and add the pineapple and vanilla. Chill to the... - 37.9264

Coconut Classics

Cream butter with extract; add sugar gradually, beating until fluffy. Add egg and beat well. Thoroughly blend in 1 3/4 cups of the coconut. Sift flour and baking soda together; add in fourths to creamed mixture, mixing well after each addition. Knead lightly... - 37.7109

Microwave Coconut Bonbons

In a mixing bowl, cream butter and sugar. Add the milk, pecans, coconut and vanilla; mix well. Shape into 1 -in balls. Refrigerate for 30-45 minutes or until firm. In a microwave or heavy saucepan, melt the chips and shortening; stir until smooth. Dip balls... - 37.704

Santa's Whiskers

Mix first 6 ingredients together well. Shape into 2 rolls 2 inches (5 cm) in diameter. Roll in coconut. Cover and chill overnight. Next day slice 1/4 inch (1 cm) thick. Arrange on ungreased cookie sheet. Bake in 375°F (190°C) oven for about 10 to 12 minutes... - 37.6685

Coconut Ice

GETTING READY 1.Grease an ice-cream tin with oil. MAKING 2.In a heavy bottomed saucepan, combine the sugar and milk. 3.Put saucepan on a low flame and stir till the sugar dissolves. Then increase the flame and boil for 5 minutes. 4.Pour the mixture into a... - 37.622

Raspberry Coconut Bars

Sift the first four ingredients into a bowl and cut in the margarine. When mixture looks like coarse oatmeal, drizzle with egg yolks slightly beaten with 1 tablespoon water. Stir with a fork. Press particles together and, if too dry, add additional teaspoons... - 37.5938

Coconut-apricot Balls

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this Coconut-Apricot Balls just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you. - 37.5476

Orange Coconut Crisps

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg, orange peel, and vanilla. In another bowl, stir together flour, cornstarch, baking powder, and salt. Gradually add to butter mixture, blending thoroughly. Add coconut and mix... - 37.5357

Nariyal Che Rus Cha Sheera

MAKING 1. Take a heavy bottomed skillet and add ghee to it. 2. Stir in rava and fry until it turns red in color 3. Stir in sugar and coconut milk and simmer until the mixture thickens. 4. Blend in cardamoms, raisins, chironji, cashewnuts, and few drops of... - 37.5243

Lemon Coconut Wreaths

Blend together butter and sugar. Add coconut and lemon peel; mix well. Roll dough on lightly floured surface to 12x9-inch rectangle. Spread with coconut filling. Carefully fold rectangle in half from long side to make a 9x6-inch piece. Cut dough into nine... - 37.4695

Coconut Drop Cookies

Cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, soda, baking powder and salt, add to creamed mixture. Add vanilla extract. Stir in oats, coconut, and nuts. Drop by teaspoonsful onto... - 37.4663

Hot Brandied Fruit In Coconut Shells

Melt the butter over low heat in a heavy pan. Add the brown sugar and stir until dissolved. Mix in the juices, raise the heat, and bring to a boil. Lower the heat, add the fruit, and simmer until the fruit is warmed through, about 3 to 5 minutes. Heat brandy... - 37.3822

Peanut Coconut Balls

Combine peanuts, peanut butter, rolled oats, and coconut. Set aside. In a large saucepan, combine brown sugar, whole wheat flour, butter or margarine, and milk. Bring to a boil. Boil 3 minutes, stirring constantly. Remove from heat, and stir in peanut butter... - 37.2858

Lemon Coconut Filling

1. In small saucepan, combine cornstarch, flour and sugar, mixing well. Gradually add water, stirring until smooth. 2. Over medium heat, bring to boiling, stirring occasionally; boil 1 minute. 3. Remove from heat. Quickly stir some of hot mixture into egg... - 37.0955

Honey Coconut Granola

In a.large bowl, combine oats, walnuts, wheat germ, sunflower seeds and coconut. In a saucepan over medium heat, stir butter, brown sugar, honey, oil, flavorings and salt until well mixed. Pour over oat mixture and stir to coat evenly. Pour into three greased... - 37.0486

Coconut Pyramids

GETTING READY 1 Preheat the oven to 300° F/ gas mark 1 2 Line the baking trays with sheets of rice paper. MAKING 3 On the side of a large bowl, crack one of the eggs, letting only the white drop into the bowl. 4 Keep the yolk in half shell till the... - 37.0274

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