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Cocoa Whip Cream Frosting Recipes
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Cocoa Whipped Cream Frosting
If gelatin is used, the frosted cake may be kept in refrigerator for several hours before serving.
If cake is to be frosted and served immediately, the gelatin is not needed.
When using gelatin, soften first in the cold water for 5 minutes.
Melt over hot... - 37.8294
Chocolate Whipped Cream Frosting
Sift together icing sugar and cocoa in a bowl.
Prepare whipped cream frosting as directed in the recipe, substituting sugar and cocoa mixture for sugar alone.
Add vanilla, but no colour.
If darker shade is desired, add more cocoa. - 21.5214
Sponge Cake With Cocoa Whipped Cream
1. Whip cream until it stands in peaks.
2. Combine cocoa and sugar. Beat into whipping cream. Add vanilla before last final strokes.
3. Cut sponge cake horizontally into 2 layers. Spread 1/4 of topping on bottom layer. Replace top layer. Frost top and sides... - 27.0473
Butter Cream Chocolate Frosting
1. In a bowl, add the butter, cream cheese and whip them well.
2. Add powdered sugar and get it incorporated.
3. Add cocoa powder and vanilla essence and whip until smooth.
4. Fill the frosting in a frost pipe and decorate cup cakes or any... - 101.191
Mocha Or Cocoa Whipped Cream
Sift sugar with cocoa into bowl.
Gradually stir in cream and instant coffee.
Chill for at least 1 hour.
Whip cream mixture with vanilla.
This cream may also be used to fill or frost your favorite chocolate cake or to top many other desserts. - 31.1756
Chocolate Whipped Cream Frosting
Beat all ingredients in chilled large bowl on high speed until soft peaks form.
High Altitude (3500-6500 ft): For 8- or 9-inch pans, heat oven to 375° stir 2 tablespoons
Gold Medal all-purpose flour into dry cake mix and decrease oil to 1 tablespoon; beat... - 21.1654
Chocolate Whipped-cream Filling And Frosting
Combine all ingredients in medium bowl.
Re- frigerate, covered, 30 minutes.
With portable electric mixer at high speed, or rotary beater, beat mixture until stiff.
Refrigerate until ready to use.
Makes enough to fill and frost an angel-food or chiffon cake... - 25.3595
Chocolate Mocha Frosting
Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts. - 22.9673
Beat cream until foamy, gradually add powdered sugar, cocoa, and vanilla, beating until stiff peaks form. - 19.9718
Eggless Chocolate Cake With Chocolate Frosting
We know that all the vegetarians out there are gonna thank us for this Eggless Chocolate Cake With Chocolate Frosting recipe. Unlike popular notion, the cake will taste just as good as the ones with egg in them. Watch and learn this luscious cake recipe from... - 127.537
Mocha Icebox Roll
Combine cream, cocoa, sugar and coffee in small bowl of electric mixer; whip until mixture mounds softly.
Put chocolate cookies together with half the cream mixture in stacks of 4 or 5 cookies.
Stand stacks on edge on serving plate to make one long... - 33.4872
Cocoa Cupcakes is an irresistible mouth-watering dessert recipe. Try this easy to prepare Cocoa Cupcakes, you will love to serve to your loved ones. - 46.461
Cocoa Meringue Torte
Cocoa meringue torte is a nutty torte frosted with a heavy cream and cocoa frosting. Prepared with a cake mix and layered with nuts, eggs and sugar mix the cocoa meringue torte is a great dessert to serve for family weekends. - 41.0201
Layered Cake With Chocolate, Cream And Peppermint Frosting Part One
If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 115.169
5-min Mocha Frosting
Cream butter; gradually add sugar, cocoa, coffee, and vanilla, beating at low speed of an electric mixer until light and fluffy.
Add cream if too stiff, and beat well. - 18.5541
Peaches And Cream Cake
1.Take a medium sized sauce pan and put butter, milk and cocoa in it.
2.Keep stirring the ingredients and let them cook till the boil comes.
3.Once done, turn off the heat and put sugar in the pan and mix it well by using a wire whisk.
4.Put pecans in... - 44.1579
George Washington Cocoa Roll
1. Grease a 15x10x 1 inch jelly roll pan; line with wax paper; grease.
2. Beat eggs with vanilla until fluffy-thick and lemon-colored in small bowl of electric mixer at high speed. Gradually beat in sugar until mixture is very thick.
3. Sift flour, cocoa... - 39.2382
Frosted Angel Cake
Sprinkle cake with orange juice; set aside.
Pour cream into mixing bowl.
Sift together sugar and cocoa and blend into cream.
Beat until fairly stiff peaks form (should be of spreading consistency but not buttery).
Spread over top and sides of... - 42.1279
Cabernet Cake With Mocha-mascarpone Frosting
1. Preheat the oven 350 degree.
2. Prepare the 8” baking pan, grease it with little butter and dust it with flour.
3. In a large mixing bowl combine the cake mix with eggs, vegetable oil, sour cream, cabernet and vanilla extract.
4. Blend... - 0
Simple Chocolate Cupcakes With Ganache Frosting
Chocolate cupcakes are treat for all especially for kids! These cupcakes are simply moist and decadent by the way it is made! See the video on how to make these indulgent cupcakes! - 73.3658
Red Velvet Cake
Lightly grease and flour two 9-inch cake pans; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, cream shortening and sugar.
Beat in eggs until light and fluffy.
Beat in cake flour alternately with buttermilk.
Make a paste of red... - 48.076
Red Velvet Cupcakes
1. Preheat the oven to 350 degrees F (180 degrees C).
2. In a bowl, sift the cake flour, baking soda, baking powder, red food coloring and salt.
3. In a measuring cup, add the milk, vinegar and a few drops of vanilla extract. Mix well... - 96.1182
Athentic Black Forest Cake
Grease and flour three 8-inch cake pans; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, beat eggs until light and fluffy.
Add sugar and vanilla.
Beat at high speed until thick, about 5 minutes.
Combine flour and cocoa in sifter.
Gradually... - 49.2402
Ever heard of a wacky cake? Well this might be a first for many of you! To know why its “wacky”, you will have to watch the video!! This cake is prepared completely dairy-free, but you would never be able to tell the difference! Watch and learn! - 113.849
No Egg Cupcake
1. Preheat the oven to 370 degrees F.
2. Grease a cupcake or muffin tray with butter and flour it lightly. Place cupcake liners in the grooves. Set aside.
3. In a mixing bowl, add flour, sugar, cocoa powder, baking soda. Mix well with a... - 0
Chocolate Banana Cake
1. Grease and line a 13x9-inch cake pan with parchment paper.
2. Remove the peel and scrape off the outer part of bananas. Cut into thin slices, and mash well.
3. In a large mixing bowl, add sugar, flour, cocoa powder, salt, baking powder, and... - 105.504
Chocolate Cream Cake
Preheat oven to 350°.
Grease and lightly flour two 9-inch round layer cake pans.
Melt chocolate in saucepan; cool slightly.
Sift together flour, salt and baking soda; set aside.
Cream shortening and sugar in mixing bowl; beat in eggs, one at a time, until... - 43.8582
Holiday Log Cake
Lightly grease a 15- x 10- x 1-inch jellyroll pan; line with wax paper, and grease lightly.
Combine baking powder, 1/4 teaspoon salt, and eggs (at room temperature) in mixing bowl; beat at medium speed of an electric mixer until blended.
Gradually... - 41.6085
Spumoni Cake is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this one! - 49.1534
Preheat oven to 350Ã‚Â°F.
Grease bottom of 15 1/2" x 10 1/2" x 1" jelly-roll pan.
Line with waxed paper.
In large bowl, beat egg yolks with 1/2 cup sugar at high speed until thick and pale-lemon colored.
With beater at low speed, mix in cocoa, flour and... - 42.6545
Simple Simon Cake
Sift together flour, cocoa, sugar, baking soda and salt into greased 8" square baking pan.
Make three depressions in dry ingredients.
Pour vinegar into one, vanilla into a second and oil into the third.
Spoon applesauce over all.
Mix well until smooth.
Bake... - 40.7134
Classic Buche De Noel
Heat oven to 375°.
Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease.
Beat eggs in small mixer bowl on high speed until very thick and lemon colored, about 5 minutes.
Pour eggs into large mixer bowl; gradually beat in 1... - 44.3615
Jack O Lantern Cream Puffs
In a small saucepan, bring the water, butter and sugar to a boil.
Combine the flour and pie spice; add to water mixture all at once and stir until a smooth ball forms.
Remove from the heat; let stand for 5 minutes.
Add the eggs, one at a time, beating well... - 41.6706
Chocolate Cream Roll
Heat oven to 350°F.
Generously grease bottom only of 15x10-inch jelly roll pan; line with waxed paper and grease again.
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour, cocoa, baking powder and salt; set aside.
In small bowl,... - 44.5944
Peppermint Ice Cream Roll
In small mixer bowl, beat egg yolks till thick and lemon colored; gradually beat in the 1/4 cup sugar.
In large mixer bowl, beat egg whites till soft peaks form; gradually add the 1/2 cup sugar, beating to stiff peaks.
Fold egg yolk mixture into... - 41.685
Buche De Noel
Prepare jelly roll as directed except omit jelly.
In chilled bowl, beat whipping cream, sugar and instant coffee until stiff.
Unroll cake; remove towel.
Spread whipped cream over cake.
Roll up; frost with Cocoa Frosting.
With tines of fork, make strokes in... - 30.7843
Chocolate fleck cake is a fun and hcocolate loaded dessert made with cocoa, chocolate shot and cake mix. Frosted with cream and cocoa mix withnuts in the middle the chocolate fleck cake is a delight of delights and is a dessert, made for company! - 29.7006
Stir shortening to soften.
Sift in dry ingredients.
Add bananas and half the buttermilk; mix until all flour is dampened.
Beat vigorously 2 minutes.
Add remaining buttermilk and the eggs; beat 2 minutes longer.
Fold in nuts.
Bake in 2 paper lined 9x11/2 inch... - 41.0837
Alice's Birthday Cake
Cream butter and sugar until light.
Add egg in two parts, beating well after each addition, add vanilla.
Sift together cocoa, baking powder and flour, add to the first mixture.
Beat yogurt with milk, fold into the batter.
Bake in two generously greased... - 42.7159
Christmas Log has delicious taste. Christmas Log gets its taste from cherry jam mixed with cream and flavored with rum. Christmas Log is a special occasion recipe, made during Christmas. - 41.2557
Chocolate Lovelight Cake
Let your taste-buds savor the extraordinary with this Chocolate Lovelight Cake. Follow this easy recipe for Chocolate Lovelight Cake and take delight in enjoying every bite of it! - 50.2419
Chocolate Lovelight Cake
1) Preheat oven to moderate (350° F).
2) Prepare two 9 x 1 1/2-inch round layer pans.
3) In a bowl, beat in egg whites until frothy.
4) Slowly add 1/2 cup of the sugar and keep on beating until it becomes stiff and glossy.
5) In another bowl,... - 45.9319
Red Velvet Cake
There are many of you who will make serving this cake, all-time favorite, a tradition for birthdays and other special occasions. - 44.2692
In a mixing bowl, combine water, mayonnaise and vanilla.
Combine flour, sugar, cocoa and baking soda; add to the mayonnaise mixture and beat until well mixed.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 20-25 minutes or until a... - 40.4591
Chocolate Angel Layers
Chocolate angel layer a cocoa angel cake frosted with milk chocolate frosting. The cake itself is made with cocoa and coffee along with angel cake mix. The chocolate angel layer is a rich and delicious cake to indulge in on special ocassions. - 28.7128
No Bake Chocolate Torte
Slice pound cake lengthwise into three layers and set aside.
In a mixing bowl, beat the cream until soft peaks form.
Gradually add sugar and cocoa, beating until stiff peaks form.
Stir in extract.
Frost between cake layers and stack on a serving plate; frost... - 35.1603
Mocha Icebox Roll
1. Combine cream, cocoa, sugar and coffee in small bowl of electric mixer; whip until the mixture mounds softly.
2. Put chocolate cookies together with half the cream mixture in stacks of 4 or 5 cookies. Stand stacks on edge of serving plate to make one long... - 25.4127
Dark Chocolate Cake
Stir hot coffee gradually into cocoa.
Combine sugar with butter, egg-yolks, salt, vanilla and half the cocoa mixture.
Beat until light and creamy.
Mix bicarbonate of soda and sour cream together.
To butter and sugar mixture add sour cream and cocoa-coffee... - 44.0437
A Kiss In The Dark
Cake: Preheat oven to 350°.
Grease a 7-inch cheesecake pan.
Line bottom with waxed paper or parchment and grease again.
In a large bowl, mix together flour, sugar, cocoa, baking soda, baking powder and salt.
Add egg, coffee, buttermilk, vanilla and oil all... - 42.8855
Jean Banchet Chocolate Cake
1. Preheat oven to 350°F before baking.
2. Take an 8 inch spring form pan, grease with butter and slightly flour it.
3. Take a bowl, add egg yolks and whisk thoroughly.
4. Take another bowl, cream in egg whites. Dust in sugar, mix... - 42.0451
Chocolate-nut Fluff Layers
Prepare cake mix according to package directions, sifting the cocoa with the flour mixture.
Bake as directed on package.
Cool; cut crosswise in 3 even layers.
Melt chocolate in top of double boiler over hot water.
Cool to room temperature.
Fold chocolate and... - 28.2233
B 52 Torte
Sift the cocoa powder, flour, baking powder and salt together three times.
Cream the butter with the sugar until very light.
Add the eggs one at a time beating after each addition.
Mix the chocolate and milk with the liqueurs.
Incorporate the flour and liquid... - 44.1433
Preheat oven to 350°F.
Sift flour and salt onto waxed paper; set aside.
Cream sugar and margarine until fluffy in electric mixer large bowl at medium speed.
Add coffee, cocoa and cinnamon; beat smooth.
Beat in egg until well blended; beat in vanilla.
Add dry... - 41.5541
Mocha Icebox Roll
1. Combine cream, cocoa, sugar and coffee in small bowl of electric mixer; beat with mixer at medium speed until mixture mounds softly.
2. Put chocolate cookies together with half the cream mixture in stacks of 4 or 5 cookies. Arrange stacks on edge on... - 21.4772
Festive Yule Log
Preheat oven to 350°F.
For Cake, in large mixing bowl, beat egg yolks at high speed with electric mixer until light and fluffy.
Gradually add granulated sugar, beating until mixture is thick and light colored.
On low speed add flour and 3 tablespoons cocoa;... - 42.9726
Chocolate-mousse Dessert Cake
Preheat oven and prepare cake mix as package label directs, adding grated chocolate to the flour mixture.
Turn batter into ungreased 10-inch tube pan; bake 30 to 40 minutes, or until surface springs back when gently pressed with fingertip.
Invert pan over... - 39.5197
1. Sift;flour, 1 cup of the granulated sugar, baking powder, salt and pumpkin pie spice into large bowl of electric mixer; reserve.
2. Beat egg whites with cream of tartar until foamy-white and double in volume in a second large bowl with electric mixer at... - 44.824
Deep Chocolate Cake With Malt Topping
Grease three 8x8x2-inch baking pans; lightly dust each pan with 1 teaspoon of the cocoa powder.
In a medium bowl stir together flour, baking powder, baking soda, and the remaining cocoa powder.
In a large mixing bowl beat butter with an... - 45.6865
One Bowl Chocolate Cake
Mix together all the ingredients in a mixing bowl, beating well.
Lightly grease two round 8-inch cake pans.
Pour the batter in the pan and bake at 350 degrees for thirty-five to forty minutes.
Place on wire rack to cool.
Meanwhile, prepare the icing by... - 44.628
The Perfect Chocolate Cake
In medium bowl, combine cocoa with boiling water, mixing with wire whisk until smooth.
Sift flour with soda, salt & baking powder.
Preheat oven to 350 degrees.
Grease well and lightly flour three 9" x 1 1/2" layer-cake pans.
In large bowl of... - 43.366
Ski Tip Chocolate Cake
1)Preheat oven to 350 degrees F.
2)Take 2 round cake pans of 8 inch size.
3)Mix together flour, baking powder, baking soda, cocoa powder, brown sugar, corn syrup, eggs, milk and oil. An electric mixer at medium speed should be used for... - 48.6483
Special Occasion Chocolate Cake
In a small bowl, combine cocoa and water; set aside.
In a large mixing bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine the flour, baking soda, baking powder and salt; add... - 45.0488
Peach Gateau Genevieve
Prepare Chocolate Cake and cut into 3 layers.
To make filling and decoration, whip cream with half the powdered sugar until stiff; divide into 3 portions.
Add remaining powdered sugar and cocoa powder to 1 portion; spread over bottom cake layer.
Halve peach... - 45.8813
How To Make A Tuxedo Cake
This will be the only sweet surprise that I will publicly be sharing in step with my “anonymous giving” but I figured, I would whittle down the steps of a cake commonly mistaken as “difficult.” In truth, it’s pretty simple to create. I for one... - 0
Dark Chocolate Cake
Mix together the coffee and cocoa.
Beat half of the mixture with the brown sugar, butter, egg yolks, salt and vanilla.
Mix together the soda and sour cream, then add to the butter mixture, with the remaining cocoa mixture and the flour.
Beat the egg whites... - 42.8814
Buche De Noel
Grease a 15- x 10- x 1-inch jellyroll pan with vegetable oil, and line with waxed paper.
Grease waxed paper lightly; set aside.
Beat egg yolks at high speed of an electric mixer until thick.
Gradually add 1/3 cup sugar, beating well.
Stir in 1/2 teaspoon... - 38.2523
Halloween Layer Cake
This Halloween Layer Cake is luscious cake with colorful cream cheese frosting in between layers and topped with chocolate glaze. Just enjoy this Halloween Layer this Halloween and you'll want to make it a part of your festival menu every year. Feel free to... - 50.9718
Gypsy John Cake
Preheat oven to 350Â°F.
Line 9 inch colander or rounded ovenproof bowl with well-buttered foil.
For cake: Beat yolks with electric mixer in large bowl until pale yellow.
Gradually add 3/4 cup sugar, beating constantly until mixture is almost white and forms... - 44.8871
How To Make Red Velvet Pancakes
Who says you can't celebrate the 4th of July right when you get out of bed? Whip up these delicious pancakes that have a signature flavor of one of America's most loved desserts. - 0
Homemade Devils Food Cake (hubby's Fav!)
Moist, fluffy, chocolate devils food cake. This is a family favorite recipe and stays moist and soft for days! I paired this cake with a simple, vanilla buttercream frosting. It's the only devils food cake recipe that I make or that my family will allow me to... - 0
Bitter Chocolate Log
Sift flour, baking powder, salt and cocoa together.
Beat eggs until thick; beat in sugar gradually.
Blend in 1/3 cup water slowly.
Add flour mixture and va- nilla, mixing until blended.
Spread batter in waxed paper-lined 15 1/2 x 10 1/2 x 1-inch pan.
Bake at... - 46.6043
Betty's Chocolate Sheet Cake Icing
If cakes are what you relish, you must surely be looking for some delicious frosting recipes too! Watch the video to here to learn from Betty how to make a yummy chocolate frosting in just a few minutes! - 98.9295
Is your mouth watering for something sweet? Try these Chocolate Brownies. Serve it to your family or guests, these brownies will too very tempting to resist. These brownies will surely be lapped up by kids and adults alike! - 112.648
1. Make filling: Soften gelatin in water in small saucepan; stir in coffee; heat slowly, stirring constantly, just until gelatin dissolves; cool.
2. Beat butter or margarine with sugar until fluffy in large bowl of electric mixer at high speed; add eggs, 1 at... - 43.9089
Buche De Noel
1. Preheat the oven at 350°.
2. With vegetable oil coat a 15- x 10- x 1-inch jellyroll pan and line with waxed paper.
3. Oil the waxed paper lightly and set aside.
4. In an electric mixer beat egg yolks at high speed until thick.
5.... - 44.6685
Fudge Macaroon Pie
Heat oven to 325°F.
Grease and flour 9-inch pie pan.
In small bowl, combine coconut and margarine; press in bottom and up sides of prepared pie pan.
In medium bowl, combine all filling ingredients; beat 1 minute at highest speed.
Pour filling into... - 46.5719
Heat oven to 375Â°.
Line jelly roll pan, 15 1/2xlO 1/2xl inch, with aluminum foil or waxed paper; grease.
Stir together flour, cocoa, baking powder and salt; set aside.
In small mixer bowl, beat eggs about 5 minutes or until very thick and lemon... - 41.7584
Chocolate Malt Cake
1. For cake: Line bottoms of 2, 9 x 2-inch round dishes with waxed paper.
2. Cream together sugar and butter in large mixing bowl, until fluffy. Gradually blend in oil.
3. Add eggs, one at a time. Beat well after each addition. Blend in vanilla.
4. Mix... - 35.2241
Mega Chocolate Bacon Brownies
Chocolate Bacon Brownies? Now doesn’t that sound weird? A weird combination of ingredients can create something fantastically delicious. Watch Barry in his kitchen as he makes enormous chocolate brownies with caramelized bacon bits inside them! It is sweet... - 116.041
Buche De Noel
1) Preheat oven to temperature of 375 degrees.
2) With foil, line a 15x10x1-inch jelly roll pan.
2) With an electric beater on medium speed, beat the egg yolks for 2 minutes.
3) Add ½ cup of sugar very gradually and continue to beat for... - 44.261
1. Take a mixing bowl, melt ¼ cup of butter and stir in egg and dry cake mix.
2. Take a baking dish and transfer the mixture to it and top using drained apples.
3. Take a mixing bowl, melt 3 tbsp butter and mix cinnamon and frosting mix and top the... - 42.9237
1) Preheat the oven to 350°F.
2) Lightly grease 15X10X1-inch jelly-roll pan and line with wax paper.
3) In a bowl, beat eggs until foamy and gradually add in sugar until mixture is thick.
4) Add the vanilla in the egg mixture.
5) Fold... - 43.925
Black Forest Cherry Cake
Heat oven to 350°.
Generously grease and flour two 9-inch or three 8-inch round layer pans.
Beat flour, 1 2/3 cups sugar, the cocoa, baking soda, salt, baking powder, water, shortening, eggs and vanilla in large mixer bowl on low speed, scraping bowl... - 43.2026
Buche De Noel
Buche De Noel is one of the best cake recipe you can think of. Bake the Buche De Noel easily and let us know after you fully enjoy the recipe. - 46.5019
Christmas Yule Log Cake
1. Grease a 9 1/2 –inch X 13 1/2 -inch jelly roll or Swiss roll pan with butter and dust with.
2. Sift 3/4 cup flour and cornstarch. Keep aside
3. Before baking the cake, preheat oven to 350°F.
4. In a large mixing bowl of an electric... - 46.7538
Dacquoise Glacee is intoxicatingly yummy!!. Try this brilliant Dacquoise Glacee recipe! - 38.3983
Raspberry Chocolate Cake
19 Grams Fat/Serving
Grease and flour two 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pans.
Stir together flour and baking soda.
In a large mixer bowl beat shortening on medium speed of electric mixer about 30 seconds.
Add sugar and vanilla and beat till... - 49.2319
Part 1 Of Red Velvet Cake Pg 206 Of Rosalie Serving Country
Want to present a special Red Velvet Cake to your special person in this Valentine Day - here is the best way to win his/her heart. Chef Rosalie Harpole shares a brilliant recipe from her cookbook to bake the cake. This part of the video shows the method of... - 125.421
Bûche De Noël (yule Log) Part 1 Of 2
Preparing the Plain or White Génoise
1. Cover the cooled layer with a clean piece of parchment paper, and then
cover the paper with a clean sheet pan
2. Whisk the eggs, yolks and salt in the bowl of an electric mixer. Add
sugar in a stream... - 38.7199
Delighting Brownie Chink Cookie
With celebrations looking up, you would like to try your hands in making cookie which are exceptional and you have never tried before. Brownie cookie is a favorite among all and very easy to prepare. A melt in mouth dessert using flour, sugar and butter,... - 95.4576
Part 2 - Red Velvet Cake From Pg 206 In Rosalie Serving Cookbook
Hope you must have watched the first part to learn how to prepare the batter for the Red Velvet Cake. Here is the second part, which shows how to bake and ice the cake! Watch chef Rosalie to take absolute care to bake and ice with cream cheese, chocolate... - 124.956
Wacky Witch Cupcakes
1) To prepare the Wacky icing:Take a bowl,as the mixture cools,beat butter with sugar until smooth.
2) Now add cream,fold it slowly into the mixture and beat well.
3) To develop colour,use green and yellow food colouring, tint pale green.Set the... - 42.1212
Merry Christmas Present Cake
Prepare Marzipan, tinting with red food coloring; set aside.
Preheat oven to 350°F.
Grease and flour 13x9-inch baking pan.
Combine cake mix, water, oil, eggs, cocoa and vanilla in large bowl.
Beat with electric mixer at low speed until blended; beat at... - 44.7127
Chocolate Caramel Praline Roll
To Make Cake: Preheat the oven to 350°F.
Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, allowing several inches to extend over short ends.
Grease or spray the paper (if using foil, flour it also).
Place cocoa and... - 44.824
Brigitte's Black Forest Cherry Cake
Brigitte'S Black Forest Cherry Cake is an exquisite dessert that you simply shouldnâ€™t miss. I made this cake for my daughter birthday and the guests simply loved it! Try this unique Brigitte'S Black Forest Cherry Cake recipe! - 49.6367
Delicious Chocolate Cake With Fleur De Sel Caramel Filling Part 1
If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6206