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Cocoa Whip Cream Frosting Recipes
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Cocoa Whipped Cream Frosting
If gelatin is used, the frosted cake may be kept in refrigerator for several hours before serving.
If cake is to be frosted and served immediately, the gelatin is not needed.
When using gelatin, soften first in the cold water for 5 minutes.
Melt over hot... - 35.2967
Chocolate Whipped Cream Frosting
Sift together icing sugar and cocoa in a bowl.
Prepare whipped cream frosting as directed in the recipe, substituting sugar and cocoa mixture for sugar alone.
Add vanilla, but no colour.
If darker shade is desired, add more cocoa. - 19.6304
Sponge Cake With Cocoa Whipped Cream
1. Whip cream until it stands in peaks.
2. Combine cocoa and sugar. Beat into whipping cream. Add vanilla before last final strokes.
3. Cut sponge cake horizontally into 2 layers. Spread 1/4 of topping on bottom layer. Replace top layer. Frost top and sides... - 25.9106
Butter Cream Chocolate Frosting
1. In a bowl, add the butter, cream cheese and whip them well.
2. Add powdered sugar and get it incorporated.
3. Add cocoa powder and vanilla essence and whip until smooth.
4. Fill the frosting in a frost pipe and decorate cup cakes or any... - 102.769
Mocha Or Cocoa Whipped Cream
Sift sugar with cocoa into bowl.
Gradually stir in cream and instant coffee.
Chill for at least 1 hour.
Whip cream mixture with vanilla.
This cream may also be used to fill or frost your favorite chocolate cake or to top many other desserts. - 27.4463
Beat cream until foamy, gradually add powdered sugar, cocoa, and vanilla, beating until stiff peaks form. - 17.4175
Chocolate Whipped Cream Frosting
Beat all ingredients in chilled large bowl on high speed until soft peaks form.
High Altitude (3500-6500 ft): For 8- or 9-inch pans, heat oven to 375° stir 2 tablespoons
Gold Medal all-purpose flour into dry cake mix and decrease oil to 1 tablespoon; beat... - 19.6954
Chocolate Whipped-cream Filling And Frosting
Combine all ingredients in medium bowl.
Re- frigerate, covered, 30 minutes.
With portable electric mixer at high speed, or rotary beater, beat mixture until stiff.
Refrigerate until ready to use.
Makes enough to fill and frost an angel-food or chiffon cake... - 24.0047
Chocolate Mocha Frosting
Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts. - 21.6371
Eggless Chocolate Cake With Chocolate Frosting
We know that all the vegetarians out there are gonna thank us for this Eggless Chocolate Cake With Chocolate Frosting recipe. Unlike popular notion, the cake will taste just as good as the ones with egg in them. Watch and learn this luscious cake recipe from... - 149.08
Mocha Icebox Roll
Combine cream, cocoa, sugar and coffee in small bowl of electric mixer; whip until mixture mounds softly.
Put chocolate cookies together with half the cream mixture in stacks of 4 or 5 cookies.
Stand stacks on edge on serving plate to make one long... - 32.0201
Cocoa Cupcakes is an irresistible mouth-watering dessert recipe. Try this easy to prepare Cocoa Cupcakes, you will love to serve to your loved ones. - 44.0543
Cocoa Meringue Torte
Cocoa meringue torte is a nutty torte frosted with a heavy cream and cocoa frosting. Prepared with a cake mix and layered with nuts, eggs and sugar mix the cocoa meringue torte is a great dessert to serve for family weekends. - 39.0527
Layered Cake With Chocolate, Cream And Peppermint Frosting Part One
If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 116.872
Peaches And Cream Cake
1.Take a medium sized sauce pan and put butter, milk and cocoa in it.
2.Keep stirring the ingredients and let them cook till the boil comes.
3.Once done, turn off the heat and put sugar in the pan and mix it well by using a wire whisk.
4.Put pecans in... - 44.3358
George Washington Cocoa Roll
1. Grease a 15x10x 1 inch jelly roll pan; line with wax paper; grease.
2. Beat eggs with vanilla until fluffy-thick and lemon-colored in small bowl of electric mixer at high speed. Gradually beat in sugar until mixture is very thick.
3. Sift flour, cocoa... - 37.8315
5-min Mocha Frosting
Cream butter; gradually add sugar, cocoa, coffee, and vanilla, beating at low speed of an electric mixer until light and fluffy.
Add cream if too stiff, and beat well. - 17.2574
Wacky Chocolate Cake
Ever heard of a wacky cake? Well this might be a first for many of you! To know why its “wacky”, you will have to watch the video!! This cake is prepared completely dairy-free, but you would never be able to tell the difference! Watch and learn! - 102.051
Frosted Angel Cake
Sprinkle cake with orange juice; set aside.
Pour cream into mixing bowl.
Sift together sugar and cocoa and blend into cream.
Beat until fairly stiff peaks form (should be of spreading consistency but not buttery).
Spread over top and sides of... - 41.6997
Cabernet Cake With Mocha-mascarpone Frosting
1. Preheat the oven 350 degree.
2. Prepare the 8” baking pan, grease it with little butter and dust it with flour.
3. In a large mixing bowl combine the cake mix with eggs, vegetable oil, sour cream, cabernet and vanilla extract.
4. Blend... - 0
Simple Chocolate Cupcakes With Ganache Frosting
Chocolate cupcakes are treat for all especially for kids! These cupcakes are simply moist and decadent by the way it is made! See the video on how to make these indulgent cupcakes! - 74.9518
Red Velvet Cake
Lightly grease and flour two 9-inch cake pans; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, cream shortening and sugar.
Beat in eggs until light and fluffy.
Beat in cake flour alternately with buttermilk.
Make a paste of red... - 47.9373
Red Velvet Cupcakes
1. Preheat the oven to 350 degrees F (180 degrees C).
2. In a bowl, sift the cake flour, baking soda, baking powder, red food coloring and salt.
3. In a measuring cup, add the milk, vinegar and a few drops of vanilla extract. Mix well... - 111.06
Athentic Black Forest Cake
Grease and flour three 8-inch cake pans; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, beat eggs until light and fluffy.
Add sugar and vanilla.
Beat at high speed until thick, about 5 minutes.
Combine flour and cocoa in sifter.
Gradually... - 49.0003
Chocolate Banana Cake
1. Grease and line a 13x9-inch cake pan with parchment paper.
2. Remove the peel and scrape off the outer part of bananas. Cut into thin slices, and mash well.
3. In a large mixing bowl, add sugar, flour, cocoa powder, salt, baking powder, and... - 107.078
No Egg Cupcake
1. Preheat the oven to 370 degrees F.
2. Grease a cupcake or muffin tray with butter and flour it lightly. Place cupcake liners in the grooves. Set aside.
3. In a mixing bowl, add flour, sugar, cocoa powder, baking soda. Mix well with a... - 0
Chocolate Cream Cake
Preheat oven to 350°.
Grease and lightly flour two 9-inch round layer cake pans.
Melt chocolate in saucepan; cool slightly.
Sift together flour, salt and baking soda; set aside.
Cream shortening and sugar in mixing bowl; beat in eggs, one at a time, until... - 42.0117
Spumoni Cake is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this one! - 47.4726
Holiday Log Cake
Lightly grease a 15- x 10- x 1-inch jellyroll pan; line with wax paper, and grease lightly.
Combine baking powder, 1/4 teaspoon salt, and eggs (at room temperature) in mixing bowl; beat at medium speed of an electric mixer until blended.
Gradually... - 40.3801
Preheat oven to 350Ã‚Â°F.
Grease bottom of 15 1/2" x 10 1/2" x 1" jelly-roll pan.
Line with waxed paper.
In large bowl, beat egg yolks with 1/2 cup sugar at high speed until thick and pale-lemon colored.
With beater at low speed, mix in cocoa, flour and... - 41.0489
Simple Simon Cake
Sift together flour, cocoa, sugar, baking soda and salt into greased 8" square baking pan.
Make three depressions in dry ingredients.
Pour vinegar into one, vanilla into a second and oil into the third.
Spoon applesauce over all.
Mix well until smooth.
Bake... - 38.527
Classic Buche De Noel
Heat oven to 375°.
Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease.
Beat eggs in small mixer bowl on high speed until very thick and lemon colored, about 5 minutes.
Pour eggs into large mixer bowl; gradually beat in 1... - 42.5803
Jack O Lantern Cream Puffs
In a small saucepan, bring the water, butter and sugar to a boil.
Combine the flour and pie spice; add to water mixture all at once and stir until a smooth ball forms.
Remove from the heat; let stand for 5 minutes.
Add the eggs, one at a time, beating well... - 39.1044
Chocolate Cream Roll
Heat oven to 350°F.
Generously grease bottom only of 15x10-inch jelly roll pan; line with waxed paper and grease again.
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour, cocoa, baking powder and salt; set aside.
In small bowl,... - 41.6379
Peppermint Ice Cream Roll
In small mixer bowl, beat egg yolks till thick and lemon colored; gradually beat in the 1/4 cup sugar.
In large mixer bowl, beat egg whites till soft peaks form; gradually add the 1/2 cup sugar, beating to stiff peaks.
Fold egg yolk mixture into... - 39.8967
Buche De Noel
Prepare jelly roll as directed except omit jelly.
In chilled bowl, beat whipping cream, sugar and instant coffee until stiff.
Unroll cake; remove towel.
Spread whipped cream over cake.
Roll up; frost with Cocoa Frosting.
With tines of fork, make strokes in... - 28.5639
Chocolate fleck cake is a fun and hcocolate loaded dessert made with cocoa, chocolate shot and cake mix. Frosted with cream and cocoa mix withnuts in the middle the chocolate fleck cake is a delight of delights and is a dessert, made for company! - 28.5744
Stir shortening to soften.
Sift in dry ingredients.
Add bananas and half the buttermilk; mix until all flour is dampened.
Beat vigorously 2 minutes.
Add remaining buttermilk and the eggs; beat 2 minutes longer.
Fold in nuts.
Bake in 2 paper lined 9x11/2 inch... - 39.1911
Alice's Birthday Cake
Cream butter and sugar until light.
Add egg in two parts, beating well after each addition, add vanilla.
Sift together cocoa, baking powder and flour, add to the first mixture.
Beat yogurt with milk, fold into the batter.
Bake in two generously greased... - 41.7226