In a large saucepan, combine sugar, cocoa and salt. Stir in milk and water. Cook and stir over medium heat until heated through. Remove from the heat; stir in extracts. - 26.5354

For the Cupcakes 1. Line 3 dozen muffin cups with cupcake liners or grease using non-stick spray. Set aside. Preheat oven to 350F. 2. Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside. 3. In a large bowl, beat the eggs and... - 45.8161

Sift the flour, baking powder, salt, and cocoa together and blend thoroughly; set aside. Cream butter and lard with extracts. Gradually add sugar, creaming thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Beating only until blended... - 38.3475

1. In small bowl, with mixer at medium speed, beat heavy or whipping cream, cocoa mix, and almond extract until stiff peaks form. 2. Spread whipped-cream mixture over top and side of cake. - 19.1889

1. In a large bowl, combine the flours, sugar, cocoa, baking soda, and salt, if desired, and stir to mix well. In a small bowl, combine the water, vinegar, liqueur, and vanilla extract. Add the vinegar mixture to the flour mixture, and stir to mix well. 2.... - 33.4045

Cocoa Almond Bars Supreme are simply one of the most delicious dessert I have come across. I prepare it for my tots for holidays. Serve the Cocoa Almond Bars Supreme for your family and see how they fall in love with it! - 45.9904

Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine all ingredients except almonds. Beat 1 minute at low speed; beat 3 minutes at highest speed. Pour batter into prepared pan. Sprinkle almonds over top. Bake at 350°F for 35 to 45... - 39.2773

1 Preheat the oven to 350° F. Lightly grease two 8-inch round cake pans and dust with flour, into a large bowl, sift together the flour, sugar, cocoa powder, baking soda, nutmeg, and salt. Make a well in the center of the dry ingredients and add the oil,... - 42.0928

Sift flour, sugar, cocoa, baking powder, baking soda, and salt together into a large bowl; blend to distribute cocoa. Add shortening. Add a mixture of the eggs, 1/4 cup milk, and extract to dry ingredients. Beat with electric mixer at medium speed for 2... - 42.3407

Combine cocoa and 1/2 cup of the sugar in small bowl. Add 1/2 cup of the buttermilk and blend until smooth. Sift flour, soda, and salt together. Cream shortening thoroughly. Add remaining 1 1/4 cups sugar gradually, and cream together until light and... - 40.9799

Place the egg whites in a 5- or 6-quart bowl. Let stand at room temperature for 30 minutes. Meanwhile, sift the flour and cocoa powder together 4 times; set aside. Using an electric mixer, beat the egg whites on high speed until foamy. Add the cream of tartar... - 37.1123

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, 2 round pans, 8 or 9x1 1/2 inches, or 12-cup bundt cake pan. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high... - 42.4277

Combine the flour, sugar, salt, baking soda, baking cocoa, vegetable oil, vinegar, vanilla and water in a large bowl and mix well. Pour into a greased and floured 9x13 inch cake pan. Bake at 350 degrees for 30 to 40 minutes or until cake tests done. Cut the... - 35.132

Frosted Cocoa Cupcakes has a superb taste. The vanilla and cocoa gives the Frosted Cocoa Cupcakes an energizing taste. Frosted Cocoa Cupcakes is inspired by restaurants internationally. Must catch it. - 36.4078

This Cocoa Sponge Roll is a delicious dessert which is made with cocoa, eggs and cake flour. Flavored with vanilla, the Cocoa Sponge Roll is often served as a dessert. - 39.2526

Preheat oven to 350°F. Grease and flour 2 (9-inch) square baking pans. Beat together shortening and granulated sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add buttermilk to soda, mixing... - 43.6804

Preheat oven to 325° F. Spray two large baking sheets with vegetable oil spray. In a large bowl, beat egg whites and cream of tartar until stiff peaks form. Add sugar, 2 tablespoons at a time, beating well after each addition. Add cocoa and vanilla, beat... - 39.1057

Cocoa Cupcakes is an irresistible mouth-watering dessert recipe. Try this easy to prepare Cocoa Cupcakes, you will love to serve to your loved ones. - 44.0614

Old-Fashioned Cocoa Brownies is a delicious recipe which I always love to have. I bet, once you have this Old-Fashioned Cocoa Brownies, you will always crave for some more. - 45.548

Preheat the oven to 450 degrees. To make the crust, beat the corn syrup and sugar with an electric mixer until the sugar is dissolved and the mixture is slightly frothy. Beat in the egg substitute. Add the flour and cocoa powder. Mix well with a wooden... - 45.1507

1. Preheat oven to 350°F. Grease and flour bundt pan. 2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. 3. In a separate bowl, combine butter, sour cream and eggs, beating with a hand or stand mixer until smooth. 4. Mix... - 38.1764

Preheat oven to 350 degrees. Prepare Yogurt Cheese; set aside. Coat a 9-inch springform pan with cooking spray. In a bowl, mix graham cracker crumbs and all-fruit spread. Lightly press crumb mixture into bottom of pan. Bake for 8 minutes. Set aside. Increase... - 41.5944

1. Whip cream until it stands in peaks. 2. Combine cocoa and sugar. Beat into whipping cream. Add vanilla before last final strokes. 3. Cut sponge cake horizontally into 2 layers. Spread 1/4 of topping on bottom layer. Replace top layer. Frost top and sides... - 25.9176

Unfold the pastry sheet on a floured surface. Press together at folds and cut in half lengthwise. Place on a greased baking sheet. Bake at 350 degrees for 15 minutes. Let stand until cool. Slice cooled pastries in half horizontally. Whip the cream until stiff... - 40.5486

Preheat oven to 350 degrees. Use a nonstick 9-inch-square baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray. Place prunes and 3 tablespoons of the water in a blender or food processor and puree. Place prune... - 44.3141

Combine all ingredients in large mixing bowl. Beat to blend thoroughly. Pour batter into 9 in. (23 cm) square baking pan. Bake at 350°F (175°C) for 20 to 30 minutes or until cake tests done. - 30.6623

Mix cocoa with boiling water, and set aside to cool. Sift together into mixing bowl flour, sugar, baking powder and salt. Make well in center, and pour in oil, unbeaten egg yolks, and cooled cocoa. Add vanilla, and beat until mixture is smooth. In large bowl... - 40.9466

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Mix cocoa with boiling water; stir until smooth; cool. 3.Cream shortening, gradually add half the sugar; cream until light and fluffy; add cocoa mixture. 4.Sift dry ingredients (except... - 45.1845

Preheat oven to 350°. Coat bottoms of 2 (9-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Coat wax paper with cooking spray, and set pans aside. Combine 1/2 cup water, cranberries, orange juice, and margarine in a small... - 40.7857

1. Preheat oven to 350 degrees. Line an 8-inch-square baking pan with a baking pan liner or spray lightly with vegetable cooking spray. 2. Combine flour, sugar, 1/4 cup of the cocoa, and baking powder in a mixing bowl. 3. Combine milk, applesauce, and vanilla... - 43.4165

1. Start oven, set at Moderate, 325° F. Rub a deep round, square or loaf cake pan with margarine or shortening; line it with waxed paper and rub the paper with margarine or shortening. 2. Beat the butter or margarine until soft; combine the sugar and cocoa... - 37.6936

Pre-heat the oven to 350°F and grease and flour two 9 inch cake pans. Cream the butter and sugar together in a mixing bowl. Add the cocoa and mix well. Add the egg to the batter. Mix the flour and baking powder together and gradually add to the batter,... - 39.6429

The chiffon cocoa cake is a vanilla flavored cocoa cake. Prepared with a batter of cake flour and eggs with added sugar, the chiffon cocoa cake is baked and hung before serving and is very delicious on its own! - 49.8361

This Old fashioned Cocoa Cake tastes incredible ! Try this delicious bake rich in cocoa and a luxuriant frosting of chocolate for a casual or party dessert ! Let me know if you can live without this Old fashioned Cocoa Cake ! - 45.2534

Preheat oven to 350° F. Grease a 9 x 13-inch baking pan. Combine milk, vinegar, vanilla extract and water. Set aside to curdle. Cream butter and sugar until fluffy. Sift together flour, baking soda, salt and cocoa. Add to creamed butter alternately with the... - 38.4962

Mix together dates, water, and soda. Cool. Sift flour, cocoa, and salt together. Cream shortening thoroughly. Add sugar gradually and cream together until light and fluffy. Add the eggs and vanilla; beat well. Then add flour alternately with the date mixture,... - 44.1378

Sift flour, baking soda, salt, and cocoa together 3 times. Work shortening with a spoon until fluffy and creamy. Gradually add sugar, while continuing to work with a spoon until light. Add egg and beat very thoroughly. Add the flour mixture alternately with... - 34.0719

Sift flour, measure, resift 3 times with next four ingredients. Cream shortening until soft, add sugar, and blend thoroughly; add beaten eggs and beat vigorously until light and fluffy. Stir in vanilla. Add flour mixture alternately with buttermilk in several... - 37.5683

Combine all cake ingredients, except Coke & marshmallows, in large mixing bowl. Beat 1 minute at high speed; add Coke and blend well. Stir in marshmallows by hand; bake at 350 degrees for 40-45 minutes. Use a 13x9" pan. Icing: Combine all ingredients and beat... - 39.9461

Looking for a unique yet simple and delicious cake recipe? Then give this coca cola cake with frosting a chance and you are sure to fall in love with it. Watch Lynn as she prepares this cake and shares the recipe to make this unforgettable dessert! - 112.68

Sift the flour, 1 cup sugar, and cocoa togv. :her four times to distribute cocoa evenly; set aside. Beat egg whites with water, cream of tartar, salt, and extract until stiff, not dry, peaks are formed. Lightly fold in the remaining sugar, 2 tablespoons at a... - 41.7487

1. Preheat the oven to 350°. Spray an 8-inch round baking pan with nonstick cooking spray and dust it lightly with flour; set aside. 2. In a small bowl stir together 1 1/2 cups of flour, the cocoa powder, baking powder and baking soda. 3. In a medium-size... - 35.0632

Combine flour and sugar in a 2 1/2-quart bowl; set aside. Combine butter, cocoa, and cola beverage in a 2-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir cola mixture into flour and sugar. Add buttermilk, egg, soda, vanilla, and marsh-mallows;... - 43.0513

Mix cocoa and boiling water together until smooth; set aside to cool. Sift the flour, sugar, baking powder, and salt together into a bowl. Make a well in the center of the dry ingredients; add oil, egg yolks, cooled cocoa mixture, and extract. Beat until... - 42.4699

Heat oven to 375°. Grease and flour baking pan, 13x 9x2 inches, or 2 round layer pans, 9x1 1/2 inches. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl... - 37.1575

Filling: Mix sugar, cornstarch and salt. Gradually add scalded milk and cook in double boiler until thick. Add small amount of hot mixture to beaten eggs; mix well and return to the remaining hot mixture, stirring to blend thoroughly. Cook covered over... - 39.7751

Heat oven to 375°. Crease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 9x1 1/2 inches. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl... - 36.7892

Heat oven to 350°. Grease square pan, 9X9X2 inches. Measure all ingredients except topping into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 1 minute on high speed, scraping bowl occasionally. Pour batter into pan. Bake... - 39.1321

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. Measure all ingredients into large mixer bowl. Blend 1/2. minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl... - 39.94

What better way to treat your sweet tooth this holiday season that chocolaty fudge topped cakes. Deep, dark and truly irresistible, this delectable dessert makes a sophisticated addition to your dessert platter and looks simply stunning. Betty demonstrates... - 95.3522

Preheat oven to 375°F Grease 15 1/2 x 10 1/2 inch jelly-roll pan; line pan with waxed paper. Grease waxed paper; set pan aside. Place flour, baking powder and salt in small bowl; stir to combine. Beat egg yolks and 2/3 cup granulated sugar in separate small... - 43.8726

1. Place the nuts on a small baking sheet, and bake at 350° F for 10 minutes, or until lightly browned with a toasted fragrance. Cool to room temperature. 2. Place 3 tablespoons of the toasted nuts in a mini-food processor, and process until finely ground.... - 34.0456

Beat egg whites with vanilla, cream of tartar and salt until soft peaks form. Beat in sugar, 1 tablespoon at a time, reserving 2 tablespoons. Continue to beat until meringue is stiff and shiny. Combine the reserved 2 tablespoons sugar with cocoa in a sifter... - 38.0988

Preheat oven to 350°F. In covered blender or food processor blend almonds until ground. In large bowl, cream together sugar, butter, and vanilla. Add 3 eggs; mix well. Stir in almonds. Combine flour and baking powder; gradually add to almond mixture,... - 40.9393

Sift the sugar, flour, and cocoa together, set aside. Beat egg whites (at room temperature) until foamy. Add cream of tartar and vanilla; continue beating 5 minutes or until stiff peaks form. Sprinkle one-fourth of flour mixture over egg whites, gently fold... - 42.4668

This hot fudge sauce recipe is sure to satisfy the craving of any sweet tooth! Learn how to make hot fudge sauce with cocoa powder, milk and butter for your ice cream topping with these simple instructions provided by the chef. Though the recipe is great, but... - 94.7022

Procedure for Almond Topping Take all the ingredients of almond topping in a small pan. Mix well. Bring the mixture to boil. Keep stirring constantly till it turns thick and glazy. Procedure for Cake Whisk the eggs along with the sugar till it becomes pale... - 42.0533

Sift dry ingredients into an ungreased 8 inch (2L) square pan. Make three holes equally spaced in the mixture. Pour vanilla into one vinegar into another and salad oil in the third. Pour water over the top and stir well. Bake at 325F (160C) for 45 to 50... - 36.5236

The sour milk chocolate cake is prepared with cocoa and vanilla for flavor. Prepared with a batter of flour, sour milk and sugar, the sour milk chocolate cake is best baked and served fresh from the oven as dessert. - 40.0036

Sift flour, cocoa, baking powder and salt three times. Beat egg whites stiff and fold in sugar gradually. Beat egg yolks until thick and light and add to egg whites. Add vanilla. Fold in dry ingredients. Pour into a 151/2x11 inch jelly roll pan lined with... - 39.8244

Cream shortening and sugar, add eggs. Beat well. Add cocoa, red coloring and vanilla. Sift flour and salt and add alternately with buttermilk. Last mix soda into vinegar and add to batter while still foaming; mix quickly. Bake in greased floured pans, 2 layer... - 40.8856

Sift flour, baking powder, and salt together; set aside. Cream the butter with extract. Add sugar gradually, beating vigorously. Add the eggs, one at a time, beating until light and fluffy after each addition. Mix in the almond filling. Beating only until... - 41.4462

Combine cocoa, milk and butter in a medium-sized, heat-resistant, non-metallic bowl. Heat, uncovered, on roast for 1 1/2 minutes or until butter is melted. Gradually add confectioners' sugar and beat with electric mixer until smooth. Stir in vanilla. - 22.6552

Beat cream, cocoa, sugar and vanilla with electric mixer at medium speed until soft peaks form. Do not overbeat. Refrigerate until ready to use. - 20.8822

Rich, fudge-like brownies with an intense chocolate taste. - 45.0197

I love chocolate cakes and the moment I tried out this vanilla filled chocolate cake, it soon became my favorite. Coupled with the frosting this vanilla filled chocolate cake is a sure hit among your family members and friends. Now you will want to go make... - 43.4808

If possible, chill bowl and beaters of an electric mixer. Then combine all ingredients and beat for 4-5 minutes. - 19.8088

Soften the cream cheese in a microwave oven for about 30 seconds. Whisk together the remaining ingredients until smooth. Whisk in the cream cheese. - 22.8504

Sift the flour, cocoa, baking powder, and baking soda together and blend thoroughly; set aside. Add enough milk to vinegar to measure 1/2 cup liquid; set aside. Cream the butter with extract. Gradually add sugar, creaming until fluffy. Add egg and beat... - 43.0105

Melt butter; set aside to cool. In bowl combine eggs and sugar; stir till just combined. Set bowl over large saucepan containing 2 inches hot, not boiling, water. Heat over low heat, stirring occasionally, till lukewarm, 8 to 10 minutes. Remove from... - 37.3085

Mash bananas; set aside. Beat sugar and margarine until light and fluffy. Beat in eggs, liqueur and vanilla. Combine dry ingredients. Stir in almonds. Add to sugar mixture alternately with bananas. Beat well. Pour batter into greased 10-inch Bundt pan. Bake... - 45.2617

1. Mix together the flour, baking powder, salt, and mace; set aside. 2. Cream butter with lemon peel and extracts until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add eggs in thirds, beating thoroughly after each... - 33.6122

In a mixer bowl combine the 1 cup powdered sugar and cream cheese; beat till fluffy. Beat in the vanilla. If necessary, beat in enough milk (about 2 teaspoons) to make of pouring consistency. For icing, reserve 1/4 cup of the mixture to decorate the top of... - 27.7521

Combine coconut, pecans and margarine; press onto bottom of 9-inch springform pan. Combine cream cheese, sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg yolks; pour over crust. Bake at 350°, 30... - 39.7975

Preheat oven to 325°F. Combine 1/4 cup sugar with 2 tablespoons cocoa in bottom of 8x8x2 inch ovenproof glass dish. Add hot coffee; stir to dissolve. Sprinkle marshmallows over liquid. Sift dry ingredients and remaining 2 tablespoons cocoa together; add sour... - 38.545

Sift flour with sugar, cocoa, soda, and salt into an ungreased 9-inch-square baking pan. Make three depressions. Distribute the oil among the depressions, then the vinegar and vanilla. Pour the cold water over all. Using a slotted pancake turner, mix all the... - 39.0225

Cream butter until light and fluffy. Add sugar gradually, creaming well. Beat in eggs, one at a time. Sift flour, measure, then sift twice again with salt, baking powder, and cocoa. Mix in dry ingredients alternately with milk, beating just until... - 36.9956

Sift the flour, sugar, baking cocoa, baking soda and salt into a greased 8x8 inch cake pan. Make 3 holes in the flour mixture. Pour the vanilla into one hole, the vegetable oil into the second and the vinegar into the third. Pour the water over the entire... - 34.2243

Combine flour, cocoa, baking powder, soda, salt, and cinnamon; set aside. Beat together margarine and sugar, add eggs one at a time and beat well. With a spoon, stir in vanilla, orange peel and zucchini. Alternately stir the dry ingredients and milk into... - 37.892

Mixed Fruit! I made these yummy ice cream topping last weekend for a change, when some unexpected guests visited. Trust me the bowls were shamelessly licked clean! Try this wonderful Mixed Fruit recipe for yourself! - 44.8603

Preheat oven to 325°F. Grease and lightly flour 13 x 9-inch baking pan. Beat together margarine, oil and sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in flavorings. Combine dry ingredients. Add... - 43.1712

Preheat oven to 350°F. Butter 9x 13 inch pan. Beat butter with sugar in large bowl until light and creamy. Gradually blend in farina, mixing well. Add eggs one at a time, beating well after each addition. Blend in vanilla. Sift flour with baking... - 43.8869

In a mixing bowl, beat brown sugar, oil, egg and vanilla until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and almonds. Pour into two greased 9-in.round cake pans. For topping,... - 40.5018

Nut Cake is an amazingly delicious dessert recipe. Serve this Nut Cake; I am sure you will always be tempted to prepare this for every party! - 42.8234

Here is an excellent banana cake recipe which looks fantastically luscious and moist. Watch the video to see how the chef combined banana with almonds and chocolate to make a perfect dessert. Your kids will surely love it and it is good enough to be served at... - 84.9772

Grease a 9-inch (23-cm) petal-patterned cake pan. Preheat oven to 375°F(190°C). To make cake, mix almonds, half the sugar, vanilla, salt, whole egg and 6 egg yolks in a large bowl. Beat until creamy. Beat egg whites until stiff; fold in remaining... - 43.9045

Plan to assemble cake within 2 hours of serving time. Prepare one 9 x 13-inch yellow cake. For a cake mix, whisk 11/2 teaspoons (packed) dry egg replacer into 2 tablespoons water for each egg replaced. Follow package instructions for baking. Leave baked cake... - 34.4918

Place the egg whites in a small mixing bowl; let stand at room temperature for 30 minutes. Meanwhile, in a food processor, combine almonds and 2 tablespoons sugar; cover and process until ground. Set aside. In a large mixing bowl, cream butter and remaining... - 41.6034

Combine flour, sugar, and soda; mix well, and set aside. Combine water, 1 cup butter, and 1/4 cup cocoa in a heavy saucepan; bring to a boil, stirring constancy. Gradually stir into flour mixture. Stir in 1/2 cup buttermilk, eggs, and 1 teaspoon vanilla. Pour... - 41.4462

Measure and sift together the flour, sugar, baking soda and baking cocoa 3 or 4 times; sift into a large mixing bowl. Combine the water, mayonnaise-type salad dressing and vanilla in a bowl and whisk until smooth. Add to the flour mixture and beat for 2... - 29.5091

Sift the sugar, flour and salt into a large bowl. Combine the water, margarine, vegetable oil and baking cocoa in a saucepan and bring to the boiling point. Pour a mixture of the milk, vinegar, eggs, vanilla and baking soda over the dry ingredients. Stir in... - 36.7803

Combine the margarine, shortening, baking cocoa and water in a heavy saucepan and bring to the boiling point, stirring frequently; remove from heat. Mix in the eggs, vanilla, sugar, flour and a mixture of the buttermilk and baking soda. Pour into a generously... - 35.3436

Combine flour, sugar, 2 tablespoons cocoa, baking powder, salt, and nuts. Stir in milk, oil and vanilla Spread butter in glass baking dish. Combine brown sugar and 1/4 cup cocoa; sprinkle over top of batter. Pour boiling water over all. Cook on roast (7) for... - 35.8734

Combine the flour, sugar, baking cocoa, salt and baking soda in a bowl; mix well. Add the water, vegetable oil, vinegar and vanilla; mix well. Spread in an ungreased 8 inch square microwave-safe dish. Microwave on High for 6 to 8 minutes or until a wooden... - 34.8538

Combine the sugar and eggs in a large mixing bowl. Stir in the vegetable oil, beets, vanilla and peppermint extract. Add the baking cocoa, flour and baking soda. Beat at medium speed for 2 minutes, scraping down the side of the bowl occasionally. Spread in a... - 36.1306

Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake pans. Beat together shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine flour, baking soda and salt. Add to shortening... - 42.8975

Combine margarine, oil and sugar. Add eggs, vanilla and buttermilk. Beat in flour, cocoa, baking powder, baking soda, cinnamon, and cloves. Stir in zucchini. Bake 40-45 minutes at 325° in 9x13 inch pan. - 36.2683

Combine sugar, flour, cocoa, soda, and salt in large mixing bowl. Mix well. Heat water and margarine in saucepan until boiling. Pour over dry ingredients and mix. Beat in buttermilk, eggs and vanilla. Bake in greased and floured 15x10 inch pan. Bake 400° for... - 38.1904

Cream sugar and shortening in large bowl with electric mixer. Add egg and water. Stir in remaining ingredients and blend until smooth. Pour batter into greased 8 or 9-inch round dish bottom lined with wax paper. Cook at LOW 6 minutes and at MEDIUM-HIGH 3 to 4... - 39.7712

Sift together the flour, sugar and salt. Combine the shortening, margarine, water and baking cocoa in a saucepan and bring to a boil. Pour the cocoa mixture over the flour mixture. Combine the eggs, buttermilk, baking soda, cinnamon and vanilla in a bowl and... - 42.5813

Line the bottoms of two 9-inch round glass cake pans with waxed paper. Sift together flour, baking soda, and salt; set aside. Cream together shortening, Sugar, cocoa, and vanilla until light and fluffy. Measure 1 cup water in a 2-cup measing cup Microwave for... - 34.3262

1. Preheat oven to moderate (350° F.). Grease the bottoms of two nine-inch layer cake pans, line with waxed paper and grease the paper. 2. Sift together in a large bowl or the bowl of an electric mixer the flour, sugar, cocoa, soda and salt. Add the... - 31.5576

Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake pans. Cover bottoms with waxed paper. Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla; beat until well blended. Pour evenly into prepared pans. Bake 35 minutes or until... - 42.4973

Sift the first 8 ingredients together into an 8 x 8 x 2 inch baking pan. Make 3 holes in the flour mixture; pour oil in one, vinegar in the second and vanilla in the third. Pour water over all. Stir with a fork until all ingredients are blended (do not remove... - 38.7156

Mix and sift first 7 ingredients. Mix together oil, milk, and vanilla; add to dry ingredients; mix well. Pour into greased 8 inch square baking dish. Mix together next 3 ingredients, sprinkle evenly over batter. Pour cold coffee evenly over surface. Cover... - 37.5357

Chocolate Cake Pudding is simply yummy. Chocolate Cake Pudding gets its desired taste from flour mixed with cocoa and butter, flavored with vanilla extracts. Chocolate Cake Pudding is loved by many people across the globe. - 35.6695

Combine flour, sugar, and soda; mix well, and set aside. Combine water, butter, and cocoa in a heavy saucepan; bring to a boil, stirring constantly. Stir into flour mixture; add buttermilk, eggs, and vanilla. Pour into a greased and floured 13- x 9- x 2-inch... - 34.0974

1. Preheat oven to moderate (350° F.). 2. Sift together in the bowl of an electric mixer the flour, baking powder, soda, salt, cocoa and sugar. Add the shortening, water, milk, eggs and vanilla and blend on very low speed until the ingredients are moistened.... - 32.2168

Combine the flour, baking powder, sugar, milk, walnuts, salt, baking cocoa, butter and vanilla in a bowl and mix well. Spread the batter in a greased 9x9 inch cake pan. Drizzle the Cocoa Topping over the batter. Bake at 350 degrees for 35 to 45 minutes or... - 31.999

Sift together sugar and flour in a large bowl. Combine margarine, shortening, cocoa and water in a saucepan. Bring to a rapid boil, then pour over flour sugar mixture; stir well. Add buttermilk, eggs, baking soda and vanilla; mix well. Pour batter into a... - 39.3885

Cream butter and sugar in a large mixing bowl. Beat in eggs, one at a time. Sift cocoa, salt and flour, then add to egg mixture. Stir in vanilla, coconut and chopped nuts. Pour batter into a greased and floured 13x9x2 inch pan. Bake in a 350°F oven 30 to 35... - 42.005

Mix together using enough strong coffee to make right consistency. - 18.1228

Carrot cake is a delicious and ralatively healthy dessert made with shredded carrots baked with wheat flour and refined flour. Baked with a batter of eggs, cinnamon, ginger and pineapple concentrate added to the flour, the carrot cake also has pineapple bits... - 44.1705

Bite sized mini carrot cakes are dainty little treats that can win over palates with little effort. Loved by kids and adults it is a recipe that incorporates hearty warm flavors of the orange zest and cinnamon with the goodness of carrots. The icing on the... - 32.8065

A gooey cake with molted chocolate center....mmmmmmm. Heavenly. Try this amazing video from chef Susan Odell to prepare a rich and moist chocolate pudding cake. Made with very simple ingredients, this can be baked just as you lay dinner. Jazz it up with a... - 139.802

1. To make the topping, combine the almonds and sugar in a small bowl. Set aside. 2. Drain the juice from the apricots, reserving 1/4 cup of the juice to use in the cake batter. Set aside. 3. In a large bowl, combine the flours, sugar, and baking powder, and... - 38.2045

Black Cherry And Almond Cheesecake is an amazingly delicious version of dessert. An easy to prepare baked recipe, Black Cherry And Almond Cheesecake is a dish that you will surely love to talk about with us. - 43.7725

Preheat oven to 350°. Oil spray or butter an 8 x 12 x 2-inch ovenproof glass or ceramic dish or baking pan, or use a nonstick pan. In a medium bowl, mix the cocoa, 2 teaspoons sugar substitute, and boiling water until smooth. When slightly cooled, add egg... - 37.9693

Beat margarine and sugar together until creamy. Beat in eggs, 1 at a time, until mixture is smooth. Sift together flour and baking soda. Beat into margarine-sugar mix ture alternately with buttermilk. Stir in vanilla, almond extract and grated lemon and... - 36.7031

Have you ever tried this wonderful Special Sponge Cake recipe. I often treat myself with a piece of yummy Special Sponge Cake topped with a scoop of vanilla ice cream! Try it for yourself and you will understand why I am so addicted to it! - 37.8445

White cake with seven minute frosting is a vanilla almond flavored cake. Made with a simple cake batter of eggs, flour, sugar and milk, the white cake is baked in the oven. Finished with a cooked vanilla frosting, it is delicious and dreamy! - 44.677

Sift the flour, baking powder, salt, and spices together and blend thoroughly; set aside. Cream the butter with extracts. Gradually add the sugar, creaming thoroughly. Add the eggs in fourths, beating thoroughly after each addition. Beating only until blended... - 42.1587

Sift the flour, baking powder, and salt together. Cream butter with extracts. Gradually add the 1/2 cup sugar, creaming until fluffy. Add egg yolks in halves, beating thoroughly after each addition. Beating only until smooth after each addition, alternately... - 42.377

Melt half of the butter in a large bowl in the microwave oven for 1 minute on HIGH. Add 3 oz (75 g/3 oz) of ground almonds, the 2 whole eggs, 1 egg yolk, flour, cornstarch (cornflour), cocoa powder, yeast, coffee extract (essence), vanilla extract (essence)... - 44.2204

Frostings are so good although not enjoyable by some people due to their allergic tendencies with glutens and lactose. Chef KC Pomering shows how to make a Gluten and Dairy Free Frosting using healthy and delicious substitutes along with vanilla flavor. Good... - 114.513

Vanilla Ice Cream Surprise ! Aha ! Calling it a surprise is just not enough because this cake topped with ice cream, jam, almonds and brandy is a real stunner ! Try this dessert yourself. Tell me if you share my passion for this Vanilla Ice Cream Surprise. - 35.6984

In medium saucepan, combine sugar with corn- starch and salt. Gradually add milk; over medium heat, bring to boiling, stirring. Remove from heat. Add half of hot mixture to egg yolks; mix well. Gradually return to saucepan, stirring. Over medium heat, bring... - 34.8507

Mix flour, cocoa, baking powder, soda and sugar. Add chopped walnuts. In another bowl whisk egg with melted butter, buttermilk and vanilla. Quickly stir into dry ingredients. Spoon batter into greased muffin tins. Top with sliced almonds. Bake until... - 36.433

Combine biscuit mix, cocoa, sugar, eggs, milk, butter or margarine and vanilla in large bowl. Beat on low speed with electric mixer 1/2 minute to blend ingredients. Increase the speed to medium and beat for 4 minutes. Scrape the bowl often with a rubber... - 38.4771

Bring margarine, buttermilk and cocoa to boil in a medium saucepan. Remove pan from heat. Beat in powdered sugar and vanilla; while still warm pour on cake. Top with nuts, if desired. - 25.6886

In saucepan blend cocoa with sugar. Stir in hot water and mix until smooth. Add milk and salt. Heat to boiling; cook for 2 minutes. Cool. Stir in vanilla. Serve over ice cream, cake or other desserts. - 32.5725

If gelatin is used, the frosted cake may be kept in refrigerator for several hours before serving. If cake is to be frosted and served immediately, the gelatin is not needed. When using gelatin, soften first in the cold water for 5 minutes. Melt over hot... - 35.302

Blend cocoa, sugar, salt and flour in top of double boiler; add milk and place over boiling water, stirring constantly until sauce thickens; then continue to cook for 10 minutes with occasional stirring. Beat egg thoroughly and stir in a little of the hot... - 31.233

Mix shortening and sifted brown sugar together. Add eggs and beat well. Alternate milk and vanilla mixture with sifted dry ingredients. Add chopped nuts. Drop by teaspoons onto a greased cookie sheet and bake at 350°F. 15 minutes. Makes 120 drops 1 1/2... - 38.7354

Mix shortening and brown sugar replacement together. Add eggs and beat well. Combine milk and vanilla extract. Sift dry ingredients together and add alternately with milk to the batter. Drop by teaspoonfuls onto a greased cookie sheet. Bake at 350°F (175°C)... - 30.5411

Place milk and 2 cinnamon sticks in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Remove from heat, and let cool 10 minutes. Remove and discard cinnamon sticks. Combine cocoa and sugar; stir well. Add to milk mixture, and stir... - 36.4868

Sift flour, measure and resift twice with sugar, salt and cocoa. Then sift a third time into the large mixer bowl. Add softened shortening, unbeaten eggs, and vanilla. Beat on medium speed (or beat with wooden spoon, 100 strokes per minute) for 3 minutes. Add... - 39.9687

In small saucepan, heat cream until bubbles form around edge of pan. Let cool slightly. In medium bowl, combine butter, salt, cocoa, vanilla, 1/4 cup hot cream, and 1-1/2 cups sugar. With portable electric mixer at medium speed, or wooden spoon, beat mixture... - 32.977

Combine the sugar, cocoa, and salt in a heavy 4-quart saucepan. Stir in the milk. Place over medium-high heat; cook, stirring slowly, until the mixture comes to a boil. Turn heat to medium, stirring occasionally (slowly), to 236° to 238°, or until a small... - 35.5315

Beat cream cheese until light and creamy. Add eggs, one at a time, beating after each. Add sugar and almond extract. Beat until smooth and thick, about 5 minutes. Pour into 9 inch greased pie plate. Bake for 50 minutes at 325°. Cool 20 minutes. Meanwhile,... - 40.4619

Preheat oven to 350°. In 2 medium bowls, sift flour and 1/2 cup sugar together 3 times. In a large mixing bowl, beat egg whites until foamy, then add cream of tartar, vanilla and almond extract. Continue beating until soft, moist, glossy peaks... - 36.506

In a large bowl, let egg whites warm to room temperature (about 1 hour). Meanwhile, preheat oven to 375°F. Sift flour with 3/4 cup sugar; resift 3 times and set aside. With electric mixer at high speed, beat egg whites with salt and cream of tartar until... - 37.4262

1. lay out the puff pastry 2. put it in the baking form , use a fork to sting in a few times ( easy for the heat to rise up and keep the cake form ) 3. take 3. and 4. out of the bag and put on the puff pastry try to put it all over 4. lay the sliced apple on... - 42.7836

Sift sugar with cocoa into bowl. Gradually stir in cream and instant coffee. Chill for at least 1 hour. Whip cream mixture with vanilla. This cream may also be used to fill or frost your favorite chocolate cake or to top many other desserts. - 27.4538

This Ginger Peachy Shortcake tastes divine ! Dig into a piece of this almond and ginger cake topped with juicy peaches and tell me if you like it ! Your suggestions for the Ginger Peachy Short Cake are welcome ! - 44.3901

Preheat oven to 350°F. Grease 8-inch-square pan. Sift flour, baking powder, and salt together. Melt butter and chocolate in top of double boiler. Add sugar to eggs; beat well. Add butter and chocolate. Stir in flour. Add almonds, dates, and vanilla. Turn... - 42.8653

For the crust preheat your oven to 375°F. Butter a 9 x 3-inch springform pan. Grease a small baking sheet. Combine the ground almonds, 1/4 cup sugar, and butter in a large bowl and mix. Press the almond mixture into the bottom and sides of the prepared... - 45.817

Prepare the cake preheat your oven to 350°F. In a large bowl, combine the egg whites, cream of tartar, and salt and beat with an electric mixer until just foamy. Add 3/4 cup granulated sugar, a tablespoon at a time, beating continuously to completely... - 47.2103

Rum And Almond Truffles is something you need to try ou t. if all the ingredients are ready at home, you can prepare this Rum And Almond Truffles in a jiffy. Try it! - 25.1444

This Almond Paste Bomb tastes awesome ! A creamy extravagance you can hardly resist, do try this chocolaty dessert . Your suggestions for this Almond Paste Bomb are welcome ! - 35.6954

Chocolate Avocado and Almond Pudding is one of the best raw food desserts. In this video you will see how quick and easy it is to prepare this luscious dessert. This dessert is so rich with nutrition, and it doesn’t have any cholesterol or sugar! - 131.302

Combine first 4 ingredients in a heavy saucepan. Combine milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constandy,until mixture becomes thickened and bubbly. Cook 1 minute, stirring constandy. Remove from heat; stir in... - 37.4668

Grease plastic mold and set aside. Place butter in glass bowl and microwave 1 minute uncovered or until melted. Pour butter in large mixing bowl. Incorporate both sugars using electric hand beater. Add beaten whole eggs, rum and cream; continue beating until... - 43.0059

These Triple Layer Almond Shortbread Brownies are simply superb ! These delicious crunchy chocolaty almond bakes are a dessert addiction ! Try out these Triple Layer Almond Shrotbread Brownies and let me know if you like them. - 46.1742

1. Preheat oven to 350°F. Separate egg. Place white in a small bowl and beat with an electric mixer on high speed until soft peaks form. Gradually add 1/4 cup sugar, bearing until stiff peaks form when beaters are raised. 2. In a large bowl, with same... - 38.0313

Preheat oven to 350°F (180°C). Butter 8 inch (20 cm) square cake pan. Place chocolate in stainless steel bowl. Melt over saucepan half-filled with boiling water. Place butter, sugar and honey in large bowl. Add melted chocolate and mix well. Add vanilla and... - 43.9439

Mix together the flour, sugar and salt in a large bowl. Combine the margarine, water, baking cocoa and vegetable oil in a saucepan over medium high heat; bring to a boil, stirring frequently. Pour over the flour mixture. Add the buttermilk, eggs, baking soda... - 39.1587

Combine the baking cocoa, butter and peanut butter in a saucepan over medium-high heat. Bring to a boil, stirring constantly. Remove from heat and cool immediately in a sink of ice water. Combine the flour, sugar, eggs and vanilla in a large bowl and mix well... - 37.5093

Prepare Graham Crust; set aside. Combine cream cheese, 3/4 cup sugar, sour cream and 2 teaspoons vanilla in large mixer bowl; beat on medium speed until smooth. Add flour, 1 tablespoon at a time, blending well. Add eggs; beat well. Combine cocoa and 1/4 cup... - 45.7262

In a mixing bowl, beat sugar, eggs and vanilla. Add butter; mix well. Combine dry ingredients; add to batter and mix well. Pour into a greased 8-in.square baking pan. Bake at 350° for 25-30 minutes or until brownies test done with a wooden pick. Cool in pan... - 40.7598

1 Grease a 13x9x2-inch baking pan. Set aside. 2 In a large mixing bowl combine the sugar, butter or margarine, eggs, and vanilla. Beat with a wooden spoon or with an electric mixer on medium speed until thoroughly combined. (Mixture will look curdled.) Stir... - 28.817

Combine flour, fructose, sugar replacement, baking soda, and salt in a mixing bowl. Combine margarine, water, and cocoa in a saucepan. Cook and stir over medium heat until mixture begins to boil. Remove from heat. Pour chocolate mixture into flour... - 45.3207