Cocoa Tea Ball Recipes

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Cocoa Tea Balls

Using an electric mixer, beat margarine, sugar replacement, and fructose until light and fluffy. Beat in vanilla. Stir in flour and cocoa until well blended. Shape dough into 1/2 in. (1.25 cm) balls. Place on lightly greased cookie sheets. Bake at 350°F... - 31.6258

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Tea Time Truffles

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