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MAKING
1) Mix together all ingredients, beating well until light coloured and creamy.
2) If required, pour in more boiling water to thin the spread.
SERVING
3) This spread goes well with buns, biscuits, fruit bread or sponge
Combine 3 1/2 cups flour and yeast in a large mixing bowl; stir well.
Combine 1/2 cup sugar, 2 cups milk, shortening, and salt in a small saucepan; heat until very warm (120° to 130°).
Gradually add to flour mixture, stirring well.
Add eggs; beat at low ..
Beat cream cheese, water and vanilla until smooth.
Add cocoa mix, and beat well.
Fold cream into cocoa mixture.
Spread about 3/4 cup filling on each of the 3 plain meringue layers.
Stack on top of each other.
Top with nut-trimmed circle.
Flute the top layer ..
MAKING
1) In a bowl, add egg whites to beat.
2) Gradually add sugar and cocoa to the egg mixture.
3) Add vanilla flavoring, melted butter and cream to make a soft and spreadable consistency.
SERVING
4) Use the mixture to spread on
Preheat the oven to 350°.
Grease 3 9-inch round cake pans and line the bottoms with waxed paper.
In a small bowl combine the cocoa and boiling water.
Set the mixture aside.
In a large bowl cream the butter, shortening, sugar, salt and vanilla until ..
1. Preheat oven to 350°F. Melt 1 stick butter over low heat or in a microwave. Scrape into a medium bowl. Add 1/2 cup cocoa powder and stir until well blended.
2. Add sugar and mix well. Add eggs, one at a time, beating well after each addition. Beat in 1 ..
Frosted Cocoa Cupcakes has a superb taste. The vanilla and cocoa gives the Frosted Cocoa Cupcakes an energizing taste. Frosted Cocoa Cupcakes is inspired by restaurants internationally. Must catch
Butter 8- or 9-inch square pan; set aside.
Combine sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk.
Cook over medium heat, stirring constantly, until mixture comes to full rolling boil.
Boil, without stirring, to soft-ball stage, 234°F on a ..
In a mixer bowl combine the 1 cup powdered sugar and cream cheese; beat till fluffy.
Beat in the vanilla.
If necessary, beat in enough milk (about 2 teaspoons) to make of pouring consistency.
For icing, reserve 1/4 cup of the mixture to decorate the top of ..
MAKING
1) In a bowl cream butter with some portion of confectioners' sugar.
2) Beat cocoa, salt and little beer till smooth.
3) Stir in remaining sugar alternately with beer beating until fluffy.
SERVING
4) The icing will be of spreading consistency.
Microwave butter in a 4-cup glass measure at HIGH 30 seconds.
Stir in sugar, cocoa, milk, salt, and vanilla.
Microwave at HIGH 1 to 2 minutes.
Beat until creamy enough to
I loved this quick fudge frosting recipe. I received this quick fudge frosting recipe from a friend, made a few variations to it and I feel it is the best I have ever made. You will definitely make it again, very
This Chocolate Sauce is simply irresistible. Pour this rich creamy chocolate dip over cakes, ice cream, puddings or any other dessert and let me know if you liked it. Your suggestions for this chocolate sauce are
Combine butter, milk, and cocoa in a heavy saucepan; bring to a boil, stirring constancy.
Stir in sugar; return to a boil, stirring constantly.
Immediately remove from heat.
Add vanilla and pecans; stir constancy 3 to 5 minutes or until frosting begins to ..
Our Sublime Hot Fudge Sauce tastes incredible ! I love this this creamy chocolate dip poured over my cakes, puddings and ice cream ! Try this Our Sublime Hot Fudge Sauce and let me know if you like it
Melt the margarine and cocoa or chocolate over hot water.
Scald the milk and pour it hot into the icing sugar and salt.
Stir until the sugar dissolves and add the vanilla.
Add the chocolate mixture and cool a little.
Beat until thick enough for
Combine powdered sugar, pecans, and coconut in a large mixing bowl; set aside.
Combine milk, butter, and cocoa in a small saucepan; cook over low heat, stirring until mixture comes to a boil.
Add chocolate mixture to sugar mixture; beat with an electric mixer ..
