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Cocoa Spread Recipes
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1) Mix together all ingredients, beating well until light coloured and creamy.
2) If required, pour in more boiling water to thin the spread.
3) This spread goes well with buns, biscuits, fruit bread or sponge cake. - 30.4873
Cocoa Cinnamon Spread
In a mixing bowl, beat butter, sugar, cocoa and cinnamon until smooth.
Spread on hot toast. - 15.8157
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Mix butter and cocoa thoroughly.
Blend in sugar.
Stir in vanilla and water; beat until frosting is smooth and spreading consistency. - 22.6071
Easy Cocoa Frosting
Mix cocoa and margarine.
Stir in powdered sugar.
Beat in vanilla and water until smooth and of spreading consistency. - 19.9147
Combine brown sugar, cocoa, water, and butter or margarine in a medium saucepan.
Bring to a boil.
Remove from heat, and stir in powdered sugar until frosting reaches spreading consistency. - 20.8492
Cocoa Fudge Frosting
Microwave butter in a 4-cup glass measure at HIGH 30 seconds.
Stir in sugar, cocoa, milk, salt, and vanilla.
Microwave at HIGH 1 to 2 minutes.
Beat until creamy enough to spread. - 27.9826
Delicate Instant Cocoa Torte
Beat cream cheese, water and vanilla until smooth.
Add cocoa mix, and beat well.
Fold cream into cocoa mixture.
Spread about 3/4 cup filling on each of the 3 plain meringue layers.
Stack on top of each other.
Top with nut-trimmed circle.
Flute the top layer... - 29.9194
Coconut Chocolate Frosting
Combine powdered sugar, pecans, and coconut in a large mixing bowl; set aside.
Combine milk, butter, and cocoa in a small saucepan; cook over low heat, stirring until mixture comes to a boil.
Add chocolate mixture to sugar mixture; beat with an electric mixer... - 20.2715
Chocolate Candy Frosting
Combine butter, milk, and cocoa in a heavy saucepan; bring to a boil, stirring constancy.
Stir in sugar; return to a boil, stirring constantly.
Immediately remove from heat.
Add vanilla and pecans; stir constancy 3 to 5 minutes or until frosting begins to... - 19.699
Cocoa Cream Cheese Filling
In a mixer bowl combine the 1 cup powdered sugar and cream cheese; beat till fluffy.
Beat in the vanilla.
If necessary, beat in enough milk (about 2 teaspoons) to make of pouring consistency.
For icing, reserve 1/4 cup of the mixture to decorate the top of... - 27.7464
1) In a bowl, add egg whites to beat.
2) Gradually add sugar and cocoa to the egg mixture.
3) Add vanilla flavoring, melted butter and cream to make a soft and spreadable consistency.
4) Use the mixture to spread on cake. - 33.9992
Milk Cocoa Icing
Melt the margarine and cocoa or chocolate over hot water.
Scald the milk and pour it hot into the icing sugar and salt.
Stir until the sugar dissolves and add the vanilla.
Add the chocolate mixture and cool a little.
Beat until thick enough for spreading. - 22.5037