Cocoa Sauce Recipes

GETTING READY 1) Preheat the oven to 350°F. 2) Line a 9" x 12" pan with waxed paper and grease it. MAKING 3) In a saucepan, combine cocoa, white sugar and hot water. 4) Place the saucepan, over low heat to cook. 5) Beat in egg yolk and vanilla into the... - 39.3113

MAKING 1. In small saucepan over low heat melt margarine. 2. Take off heat stir in sugar, cocoa and corn syrup. 3. Put in evaporated skim milk. 4. Cook over low heat, stirring constantly, just until mixture begins to boil and is smooth. 5. Remove from heat... - 39.1342

Combine cocoa and sugar in a small saucepan. Stir in milk, corn syrup and butter. Cook over medium heat until mixture comes to a boil. Boil one minute, stirring constantly. Remove pan from heat; stir in Bake Blend, coffee granules and vanilla. Whisk until... - 38.0803

MAKING 1) In a saucepan, mix together cocoa, butter, corn syrup, sugar and water. 2) Heat the coca mixture to boil for 5 minutes, stirring continuously. 3) Remove from heat and allow it to cool. 4) Stir in vanilla. SERVING 5) Serve as desired, goes well on... - 34.0678

GETTING READY 1) Arrange all the utensils and ingredients to prepare this economical chocolate sauce. MAKING 2) In a pan, add water and sugar and over low heat let the sugar dissolve. 3) Bring the water to boil and let it simmer for 1 minute. 4) Draw the pan... - 32.4418

MAKING 1) In a saucepan, over low heat, stir all ingredients until well dissolved. 2) Gradually allow the mixture to come to a boil, stirring and then simmer for 2 minutes, without stirring until the sauce coats the back of a spoon. SERVING 3) Use as... - 29.947

1. In a heavy pan, combine grated chocolate, cocoa, coffee powder, sugar and water. 2. Heat to a boil, stirring until sugar dissolves. 3. Simmer gently 15 to 20 minutes or until consistency is like thin cream. Remove from heat. 4. Add vanilla. 5. Stir 2... - 28.923

MAKING 1. In a saucepan heat the apple juice, brown sugar, cocoa powder and coffee. 2. Let it boil to boiling point and then whisk in the butter. 3. When melted and thickened, stir in the cold cream and serve over peeled pears garnished with whipped cream,... - 28.8711

In a small saucepan, combine cocoa, coffee, honey and cream. Stir constantly over low heat until slightly thickened and smooth. Cool. Serve over ice cream, angel-food cake or cream puffs. - 27.4936

Mix dry ingredients together, then add water and stir until it thickens. Takes just a few minutes. Easy! Fast Good A family recipe. - 27.4743

In small saucepan, stir together sugar, cocoa and cornstarch; stir in evaporated milk. Cook over low heat, stirring constantly with wire whisk, until mixture boils; Continue cooking and stirring until thickened and smooth. Remove from heat; stir in vanilla. - 27.459

MAKING 1. In a small basin, mix cornflour and cocoa together 2. In a saucepan, prepare the chocolate sauce by the roux method. Season well and taste. SERVING 3. Use the sauce to make dishes of your choice or serve separately for pastries. - 26.5722

In a small bowl, mix together the cocoa and sugar, stir in the milk until completely dissolved, then stir in the vanilla. In a medium-sized bowl, stir the yogurt until smooth, but do not overstir or it will become too thin. Gently stir in the cocoa mixture... - 25.3822

1. Mix together the sugar and the cocoa powder in a large, heavy-bottomed saucepan until no lumps remain. Add the milk and the egg, stirring until the mixture is smooth. 2. Place the saucepan over very low heat. Bring the syrup just to boiling, stirring... - 24.3332

MAKING 1) In a medium-sized saucepan, blend together the cocoa mix, cream and corn syrup. Slowly heat the mixture, constantly stirring, till it is boiling. Take the pan off the heat. SERVING 2) Serve the sauce warm or cold over ice cream. It can also be... - 23.818

Combine cream and butter in a 1 quart saucepan. Stir over moderate heat until butter melts. Stir in sugars until completely dissolved. Reduce heat. Stir in salt and cocoa until completely dissolved. - 23.234

Pour the water, cocoa powder and sugar into a small saucepan and stir over low heat until dissolved. Remove from the heat, stir in the arrowroot slurry, return to the heat and whisk until thickened. Remove from the heat and whisk until smooth. - 22.7001