Rum balls are a delectable dessert made with rum and cocoa along with nuts. Sweet with a delicate taste of cocoa blended with rum along with pecans, these rum balls can be served both after an elegant lunch or dinner or a family meal. - 33.5121

1. Combine all ingredients and roll into balls. 2. Roll each ball in powdered sugar. 3. Store in a tight container. - 24.4868

In a large bowl, mix almond paste, 1/2 cup (125 mL) grated coconut, rum and cocoa until well blended. Shape into 24 balls. In a double boiler, melt chocolate. Using a fork, dip balls in chocolate. Drain on a cookie sheet. While chocolate is still lukewarm,... - 29.9684

Cocoa rum balls make an impressive dessert. It is a perfect holiday dessert. They are no bake confections and are so delicious. You can serve rum balls for parties, get togethers and even gift them. Isn't it great! One rum ball recipe and so many variations... - 33.9355

An authentic rum ball recipe is all you ever wanted? Your wish stands granted. Watch the chef demonstrate a detailed process of how you can prepare these Old School Rum Balls in your own kitchen. Go ahead, surprise your family with this classic delicacy today. - 83.5236

Combine cookie crumbs, sugar, 1 cup walnuts, corn syrup, rum, and cocoa; mix well. Form into 1-inch balls. Roll each ball in reserved walnuts. Air-dry about 1 hour. Store in airtight container in cool place. Will keep several weeks. - 26.3418

Combine crumbs, pecans, 1 cup confectioners' sugar and cocoa; blend in syrup and rum. Shape into small balls; roll in sugar. - 24.8616

Crush vanilla wafers; add finely chopped pecans. Grind chocolate morsels and set aside. Add cocoa, corn syrup, and rum; mix well: coat hands with powdered sugar and shape into balls the size of a quarter. Roll in ground chocolate; spread on cookie sheets to... - 27.3568

Mix together cake crumbs, cocoa, 2 tablespoons of sieved apricot jam, and rum until a stiff paste is formed. Warm 2 tablespoons of sieved jam with water; dip the balls in this jam mixture, then coat with chocolate vermicelli. Place in paper patty cases.... - 24.4729

–  In a saucepan, heat milk, add butter and stir. –  Stir in grated coconut, cocoa, and sugar. –  Add crumbled biscuits and stir until mixture thickens. –  Stir in rum extract. –  Refrigerate 1 hour. –  Shape into small balls and roll in... - 33.1104

Mix all ingredients in order named. Form into small balls and refrigerate overnight. - 24.3929

Preheat oven to 375°F. Grease and flour 13x9x2-inch baking pan. Prepare, bake and cool cake following package directions. Crumble cake into large bowl. Stir with fork until crumbs are fine and uniform in size. Add 1 cup nuts, rum extract, confectioners sugar... - 30.4103

1. In a medium bowl, combine cookie crumbs, walnuts, powdered sugar, rum, and corn syrup. Stir until well blended. 2. With hands, form into 1-inch balls. Roll balls in cocoa mix and place between layers of wax paper in a tightly covered container. Refrigerate... - 21.3247

Grind vanilla wafers and nuts very fine in a food grinder or electric blender. Mix with cocoa, syrup and rum until a thick paste is formed. Dust the palms of hands with the sugar. Pull off the dough in bits, and roll into balls the size of a big cherry. Set... - 29.3116

Combine the first 7 ingredients. Mix well. Shape into balls, 1" diameter. Roll in granulated or icing sugar. Press 14 maraschino cherry into surface of each ball. Keep in tightly covered container in refrigerator. These cookies improve with storage. - 37.768

Chocolate Rum Balls are my favorite! This dessert recipe is simply brilliant. Your dessert table is never complete without these yummy deserts.Try the Chocolate Rum Balls! - 41.2104

Scoop ice cream into 8 small balls; immediately roll in coconut. Place on waxed-paper-lined baking sheet; freeze until ready to use. Whisk cocoa into milk in large saucepan. Stir in rum, if desired, cream of coconut and coconut extract. Bring to a simmer over... - 34.6944

Surprise your friends with these Chocolate Rum Balls this festive season. In this video you'll see how easy it is to make these yummy treats. Try it out and you will be everyone's favorite dessert chef. You can leave out the rum if preparing for children.... - 110.602

Rum And Almond Truffles is something you need to try ou t. if all the ingredients are ready at home, you can prepare this Rum And Almond Truffles in a jiffy. Try it! - 25.1444

Chocolate Rum truffles are definitely one of the most amazing truffles. You can in fact please all kinds withthis chocolate rum truffles recipe. Brings out the kid in us! - 32.1248

These Bourbon Or Rum balls are an addiction ! Eat these superly delicious Bourbon or Rum Balls at dessert or as an anytime snack ! Your suggestions are welcome ! - 27.9858

Combine chocolate chips and milk in 2-quart saucepan. Cook over low heat, stirring constantly, just until chocolate is melted and mixture well blended. Remove from heat. Combine remaining ingredients; add to melted-chocolate mixture, mixing well. Cool about... - 33.7077

When you make cocoa coffee balls at home, your neighbors might visit your place just to check what's cooking. The smell of these cocoa coffee balls are so inviting and alluring. If you want to prepare them, watch the video to learn the method. - 116.094

There are a lot of flavors that mingle in your mouth with these delicious Cocoa Bourbon Balls! Try out this quick and simple recipe for and leave your guests craving for more. - 42.4443

Using an electric mixer, beat margarine, sugar replacement, and fructose until light and fluffy. Beat in vanilla. Stir in flour and cocoa until well blended. Shape dough into 1/2 in. (1.25 cm) balls. Place on lightly greased cookie sheets. Bake at 350°F... - 30.6623

Sift together cocoa and the 1 cup powdered sugar; stir in bourbon, which has been combined with corn syrup. Add vanilla wafer crumbs and nuts. Mix well. Form into small balls. Dust with powdered sugar. Allow to dry. Store in covered tin, or freeze until ready... - 31.6002

Coconut Rum Balls is simple and easy to make. Coconut Rum Balls gets it taste from vanilla wafer cookies mixed with coconut flaked, flavored with rum. - 26.4036

Combine wafer crumbs and nuts. Add milk and rum extract, and blend well. Chill about 1 hour. Dip palms of hands into icing sugar. Shape by teaspoonfuls into small balls. Roll in icing sugar or sprinkles. Store in covered container in refrigerator. Balls will... - 31.8827

These chocolate rum balls sound yummy and do taste the same too. The chocolate rum balls recipe I have given below is a great one you ought to try out. I bet you won't be disappointed! - 28.8713

Thaw melon balls; drain off 1/2 cup syrup. Stir in rum; chill thoroughly before using - 18.0445

Combine wafers, salt and sugar. Stir in nut filling and rum flavoring. Mix thoroughly. Form 3/4-inch balls, roll in confectioners' sugar. - 25.6702

Mix melted chocolate, syrup, sugar and rum together. Blend in wafer crumbs, nuts and jam or jelly. Mix thoroughly; allow to stand for 30 minutes. Shape mixture, a level teaspoonful at a time, into small balls. Roll in candy trims. Allow to ripen for about 3... - 33.1668

42 - 36.8843

These little Pecan and Chocolate Chip cookie balls are so nutty, buttery and chocolaty they simply melt in your mouth! Watch Angie share her mother-in-law’s secret recipe for this cookie. These are so wonderful to include in your Christmas food hampers for... - 127.336

Chocolate Rum Balls are so yummy, just as you anticipate. They can be done in no time and you can freeze them up for upto several weeks. Watch and learn how to make them from Victoria in this video. Enjoy! - 131.802

In a saucepan melt chocolate pieces over low heat. Remove from heat. Stir in sugar, rum, and corn syrup. Fold in vanilla wafers and nuts. Shape mixture into 1-inch balls, using 2 teaspoons mixture for each. Roll in sugar. Store in an airtight container. - 31.8016

1. If using Corn Flakes, crush into fine crumbs. 2. Combine Corn Flake Crumbs, milk, salt and flavoring in medium size bowl. Let stand until most of moisture is absorbed. 3. Melt chocolate morsels and butter together over hot, but not boiling water or over... - 24.7677

Prepare Ice Ring in advance if desired. In blender container, puree strawberries with cream of coconut until smooth. In large punch bowl, combine strawberry mixture, cranberry juice and rum. Just before serving, add club soda and Ice Ring. - 24.1733

These tender pecan and chocolate-chip shortbreads are perfect for the Christmas season and are melt-in-your-mouth delicious.  These are always gobbled up in no time and everyone fights for the last ones.  Angie shares her mother-in-law's secret recipe for... - 122.392

Combine butter, icing sugar and chocolate chips in saucepan. Heat and stir to melt. Add eggs. Stir until thickened. Remove from heat. Stir in rum flavoring, water and crumbs. Scrape into foil lined bowl and chill. It will seem very granular at this... - 42.4923

Enjoy your holidays with these Halloween Chocolate and Rum Balls. These goodies are not very high on alcohol and has a good balance of chocolate and sweetness. So make them up and have fun with your friends. Happy Halloween! - 84.6855

Preheat oven to 375°F Grease 15 1/2 x 10 1/2 inch jelly-roll pan; line pan with waxed paper. Grease waxed paper; set pan aside. Place flour, baking powder and salt in small bowl; stir to combine. Beat egg yolks and 2/3 cup granulated sugar in separate small... - 43.8726

In heavy, medium saucepan over low heat, melt butter. Add cocoa; stir until smooth. Blend in sweetened condensed milk; stir constantly until mixture is thick, smooth and glossy, about 4 minutes. Remove from heat; stir in vanilla. Pour mixture into medium... - 31.5248

Sprinkle gelatin over cold water in small saucepan and place over low heat, stirring until gelatin dissolves. Transfer to blender with remaining ingredients, except ice cubes. With blender on, add cubes one at a time. Spoon into 4 dessert or custard cups and... - 30.9059

Melt sugar in a saucepan with 2 or 3 tbsp of water. Slowly bring to the boil, stirring constantly. Whenmixture begins to turn a light brown colour, pour into a buttered mould, or souffle dish, and set aside. In a large bowl mix beaten egg yolk with the... - 33.8426

Soften gelatin in cold water for 5 minutes. Add boiling water; stir until dissolved. Add sugar, rum, bourbon, and stir until sugar has dissolved. Cool. When mixture begins to thicken, beat until foamy. Fold in egg whites and cream, two tablespoons at a... - 37.5697

Break the chocolate into pieces in a bowl and cook them for 2 minutes or until the chocolate has melted. Beat in the butter, egg yolk and rum. Mix in and add the ground almonds. Set the mixture aside in the refrigerator to thicken. Shape it into small balls... - 24.802

Liqueur Rum Truffles has a Matchless taste. The rum and grated dark chocolate gives the Liqueur Rum Truffles Luxurious taste. - 30.1334

Here's a party treat that can be made at home in minutes and will be adored by the kids and adults alike! All you need to do is watch this video which shows how to make quick and delicious chocolate rum truffles using easily available ingredients. I love the... - 114.389

In large glass mixing bowl, place chocolate pieces and milk. Cook on roast (7) for 2 minutes or until chocolate melts. Stir in crushed wafers, sugar, rum and 1/3 cup chopped nuts. Mix until well blended. Let stand at room temperature about 1 hour. Form into... - 29.2406

In large bowl, combine all ingredients except additional confectioners' sugar until well blended. Cover; chill 4 hours or overnight. Dip hands in confectioners' sugar; shape mixture into 1-inch balls.(Chill again if mixture becomes too soft.) Roll balls in... - 30.4833

Roll out your favorite chocolate balls with a few tips I have in hand. Chocolate balls are sweet, delicious and great for anyday. Yummy! - 28.3439

Combine vanilla wafers, pecans, powdered sugar, and cocoa in a large bowl; stir well. Combine corn syrup and bourbon, stirring well. Pour bourbon mixture over wafer mixture; stir until blended. Shape into 1 inch balls; roll in additional powdered sugar - 24.8109

1. In large bowl, mix 1 cup confectioners' sugar and remaining ingredients. 2. Sprinkle some confectioners' sugar onto waxed paper. With hands, shape mixture into 1-inch balls. Roll each ball in confectioners' sugar. Wrap each ball in plastic wrap. Store in... - 19.7177

Bourbon Balls is an amazingly delicious recipe. Try this Bourbon Balls recipe; I am sure you will have a huge fan following for this one! - 29.3592

Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 60 small balls. Dip balls in chocolate, cool completely; dip again and cool. - 26.2527

Chocolate-Maple Bourbon Balls is a simply delicious dessert recipe. Try this amazingly tempting Chocolate-Maple Bourbon Balls; I am sure you will get a lot of compliments for this. - 32.4107

1. In the medium mixing bowl, put the cereal, coconut, and nut topping. Stir with the wooden spoon to mix. 2. Use the ice cream scoop or large spoon to scoop 4 balls of ice cream. Drop each ball, one at a time, into the cereal mixture. Roll the ball around... - 21.7984

Sift together flour, cocoa, and salt; set aside. Using an electric mixer, beat the margarine until fluffy. Add brown sugar replacement and fructose. Beat well. Stir in chocolate flavoring. Gradually stir flour mixture into creamed mixture. Blend well. Place a... - 38.4106

Butter 8- or 9-inch square pan; set aside. Combine sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, to soft-ball stage, 234°F on a... - 32.0331

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add vanilla, stirring well. Add flour and cocoa, stirring well. Stir in walnuts. Chill dough 2 hours or until firm. Wrap 1 tablespoon of dough around each... - 32.7662

Combine the sugar, cocoa, and salt in a heavy 4-quart saucepan. Stir in the milk. Place over low heat, and cook, stirring constantly, until the sugar is dissolved. Then continue cooking without stirring to 234°, or until a small amount dropped into cold... - 33.9837

In small saucepan, heat cream until bubbles form around edge of pan. Let cool slightly. In medium bowl, combine butter, salt, cocoa, vanilla, 1/4 cup hot cream, and 1-1/2 cups sugar. With portable electric mixer at medium speed, or wooden spoon, beat mixture... - 32.977

Mix all the ingredients together, except the vanilla. Stir and heat until the sugar has dissolved and the mixture boils. Boil gently until it reaches the soft ball stage. Remove from the heat and allow to cool to 110° F. (45° C.). Then add the vanilla and... - 30.9059

1. In a food processor (or in a bowl), combine flour, cocoa, baking powder, 3/4 cup (150 g) of the sugar, and peppercorns. Whirl (or stir) until blended. Add butter, applesauce, and vanilla; whirl until dough forms a compact ball. (Or stir in butter,... - 26.6098

1. Measure Cocoa Krispies, then crush to 3/4 cup; combine with nuts. Set aside. 2. Sift together flour, baking powder and salt. Set aside. 3. Beat butter and sugar until light and fluffy. Add egg and vanilla; beat well. Stir in sifted dry ingredients. 4.... - 31.5654

Combine sugar, cocoa, and water in a saucepan and stir until sugar is dissolved. Add butter; set a candy thermometer in place and cook, without stirring, to 234° to 236°F (soft-ball stage). Cool to 110°F. Add extract and beat until almost... - 29.7197

1. In a small bowl, mix flour, baking powder, salt, and cloves. In a food processor (or in a large bowl), whirl (or beat) butter and applesauce until well blended. Add sugar, egg, and 1 teaspoon of the vanilla; whirl (or beat) until smooth. Add flour mixture... - 33.036

In large mixing bowl, soften butter (20 sec). Blend in sugar and egg, beating until light and fluffy. Add flour, baking powder, salt, cocoa, vanilla and nuts; mix until blended. If necessary, chill dough for easier handling. Shape rounded teaspoons of dough... - 37.3973

Measure cereal and set aside. In large saucepan over low heat, melt butter. Add marshmallows, peanut butter chips and cocoa. Cook over low heat, stirring constantly, until marshmallows and chips are melted. Remove from heat. Stir in corn syrup. Add cereal and... - 36.4103

Combine the sugar, cocoa, and salt in a heavy 4-quart saucepan. Stir in the milk. Place over medium-high heat; cook, stirring slowly, until the mixture comes to a boil. Turn heat to medium, stirring occasionally (slowly), to 236° to 238°, or until a small... - 35.5315

Melt the chocolate in a heatproof mixing bowl over a pan of hot water, stirring occasionally until the chocolate is smooth. Remove the bowl. Warm the cream in a small saucepan until tepid, and slowly pour it into the melted chocolate, stirring... - 37.992

Do you like baking Christmas goodies? Here is a unique video recipe. A well shown recipe to making animal-shaped cookies! This is one recipe you can get the kids to assist you with. A must-watch, must-try! - 140.757

In medium saucepan combine sugar and cocoa; stir in water. Cook over medium heat, stirring occasionally, until mixture comes to a boil; simmer 3 minutes. Cool to room temperature; stir in concentrate and rum. Chill. Pour chilled mixture into 1-quart container... - 26.3302

This Marble Tube Cake tastes incredible ! Try this delicious bake with rum and cocoa flavorings for your next dessert ! Tell me if you like this Marble Tube Cake. - 45.9831

Beat egg yolks until light and slightly thick. Add frosting mix, cocoa and brandy flavoring. Stir until completely blended. If needed, add water to make a workable paste. Shape dough into small balls. Place on waxed paper and let firm several hours in... - 25.444

Simmer jam in saucepan for 10 minutes stirring frequently. Cool and add rum. Roll ice cream balls in coconut, serve topped with rum pineapple sauce. Top with chopped Hawaiian maca-damia nuts if desired. - 21.5002

Sift cocoa with icing sugar. Thoroughly blend in egg and butter. Add sugar mixture and milk alternately, beating well after each addition. Flavour with rum and vanilla. - 29.2155

Prepare and bake pie shell. Combine gelatin, milk, egg yolks, granulated sugar replacement, salt and cocoa in heavy saucepan. Cook and stir over low heat until completely blended and slightly thickened. Remove from heat. Stir in rum flavoring and chill until... - 42.3646

Sift sugar, flour, and salt together; cut in shortening; add rum. Mix thoroughly; shape into 1-inch balls. Place on greased baking sheets. Flatten, bake at 400° for 10 to 15 minutes - 26.5007

1. Preheat oven to 350°F. Coat a 9-inch deep-dish baking pan with nonstick cooking spray. 2. Combine first 7 ingredients (eggs through vanilla) in a blender, and process until smooth. Spread the bread cubes in the pan. Pour the milk mixture over the bread... - 29.8469

To make savarin dough, stir 1 teaspoon unflavored sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift flour into a large bowl. Beat eggs with remaining unflavored... - 43.5107

The buttered rum brazil nuts are prepared with butter and rum for flavor. Cooked as a sauce with the nuts stirred in, the buttered rum brazil nuts are served when cool and can go well with cocktail and drinks. - 38.0713

Cut a sheet of baking parchment to fit into a deep-frying pan; brush with oil. To make cream puff paste, heat water gently with butter and salt in a medium saucepan until butter has melted. Increase heat and bring to a boil. Add flour all at once; remove from... - 42.4538

Combine first 3 ingredients in a saucepan. Gradually stir in milk, corn syrup, and rum. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Stir in raisins and vanilla. - 27.0158

In a saucepan melt chocolate; cool completely. In a second small saucepan heat sugar and water to boiling; attach candy thermometer to pan. Cook mixture to soft-ball stage (candy thermometer registers 240°F). In small mixer bowl beat egg yolks with electric... - 38.19

In saucepan, heat sugar and water to boiling; cook to soft-ball stage (240°). In large mixer bowl, beat egg yolks till thick and lemon colored. Very gradually add the hot syrup, beating constantly; continue beating till mixture is completely cool. Beat in... - 38.8707

Heat water, cocoa and bicarbonate soda over low heat, stirring until smooth paste has formed. Remove from heat and allow to cool. Beat butter with sugar until light and fluffy. Beat in eggs and vanilla. Add vinegar to milk, stir and allow to stand for 5... - 44.9287

Combine the crushed wafers, confectioners' sugar, cocoa, and pecans in a mixing bowl. Add the corn syrup and bourbon; blend well. Form into 1-inch balls. Then roll in confectioners' sugar to coat. Place on waxed paper and allow to dry for several hours. Store... - 33.6718

Cream butter, shortening, and sugars. Add the well beaten egg, and beat thoroughly. Add the flour which has the baking soda and cream of tartar in it. Salt next. Add 1 teaspoon of either almond or lemon flavoring, then the cocoa-nut. Make small balls with... - 41.5007

Ginger balls are non-ccoked desserts made with the crumbs of ginger snap cookies. Mixed with honey and corn syrup along with cocoa, nuts and bourbon, the ginger balls are chilled and rolled in confectioner's sugar before serving. - 32.8523

Yummy chocolate balls rolled on coconut is really a welcome treat for me anytime of the day. The bite into the delightful combination of chocolate nuts and all...simply superb. Try it. - 29.0489

Combine crumbs, cocoa, 1 cup confectioners' sugar and pistachios in medium bowl. Add bourbon and corn syrup; mix well. Shape into 1-inch balls; roll in remaining confectioners' sugar. Store in loosely covered container for 2 days. - 27.7019

Combine cream cheese and chocolate, mixing until well blended. Stir in crumbs and preserves. Chill several hours or overnight. Shape into 1-inch balls; roll in almonds, cocoa or sugar. - 28.3174

Make up to a week ahead: 1. In bowl mix together crumbs, honey, brandy, rum, and walnuts. 2. Shape into bite-size balls; roll in granulated sugar. Wrap each ball in saran. The flavor improves with holding! Makes about 5 dozen. - 24.3566

Fudge balls are cute little chocolate balls made with chocolate and cream. Flavored with vanilla and sweetened with sugar, these decadent fudge balls are the perfect dessert for a romantic meal. - 28.6006

Position steel blade in food processor bowl; add mixed fruit, raisins, and coconut. Process about 1 minute or until finely ground. Stir in 1/2 cup powdered sugar, cocoa, and orange juice. Chill 2 or 3 hours. Shape into 1-inch balls; roll in powdered... - 24.1669

Thoroughly mix the vanilla wafer crumbs, cocoa, pecans and 1 cup confectioners sugar. Add the corn syrup and brandy, mix well. Shape into 1 inch balls and roll into remaining confectioners sugar. Put in a tightly covered tin box or other metal container for... - 25.5632

In large bowl stir together crumbs, 1 cup of the confectioners' sugar, pecans and cocoa. Stir in bourbon and corn syrup until well blended. Shape into 1-inch balls. Roll in remaining confectioners' sugar. Store in tightly covered container. - 25.5422

Combine vanilla wafer crumbs, powdered sugar, cocoa, nuts, corn syrup, and bourbon. Mix well and shape into 1-lnch balls. Roll In powdered sugar. Store in container with tight-fitting lid. - 20.8583

Combine wafer crumbs, powdered sugar, cocoa powder, and nuts. Stir in brandy and corn syrup. Add a little water (about 1 1/4 teaspoons) if necessary to form mixture into 1 1/4-inch balls. Roll in granulated sugar. Store in tightly covered container. - 23.9103

Combine all ingredients. Form into small balls and roll in powdered sugar or crushed nuts, if desired. Keep in airtight container. - 23.6285

Grind wafers to crumbs, add cocoa and Karo, mix. Add pecans and Bourbon; form into balls and dunk into powdered sugar. - 18.2337

Combine first 3 ingredients in a large bowl, and stir well. Combine corn syrup and peanut butter, stirring well. Add to crumb mixture; mix well. Shape mixture into 1-inch balls. Sprinkle evenly with 2 tablespoons powdered sugar. Store in an airtight container. - 23.5052

• In a mixing bowl combine crushed vanilla wafers, the 1 cup powdered sugar, walnuts, candied cherries, and cocoa powder. Stir in bourbon, water, and light corn syrup till well combined. Chill the mixture about 30 minutes. • Shape the mixture into 1-inch... - 24.3381

This wonderfully scrumptious and impressively gorgeous Chocolate Balls is a great way to finish off your meal. Why not, you can even have them for tea-time to liven up those laid back evenings. Here is a simple recipe of Chocolate Balls; try it and relish! - 31.7214

Combine oats, coconut, fruit and sunflower seeds in large bowl; set aside. Combine sugar, milk, butter, cocoa and salt in 2-quart saucepan until blended. Heat to boiling. Boil 3 minutes, stirring constantly; remove from heat. Stir in vanilla. Pour hot sugar... - 37.6939

1. Mix sugar, corn syrup, margarine, cocoa, vanilla and salt in 2-quart casserole. Microwave uncovered on high (100%) to boiling, about 1 minute; stir until smooth. Microwave 30 seconds longer. 2. Mix remaining ingredients; stir into hot mixture. Microwave... - 27.2253

Break 6 vanilla wafers into blender; blend to make fine crumbs. Transfer to bowl. Repeat. Put nuts in blender; blend till chopped. Add to crumbs. Combine confectioners' sugar and cocoa with crumbs. Stir in bourbon and corn syrup. If necessary, add about 1 1/4... - 42.5796

The flavor of peanut butter is something that make me drool and this Peanut Butter Balls is no excuse. These Peanut Butter Balls are pretty easy to prepare too. Check out the recipe of the Peanut Butter Balls listed here. - 30.1855

Combine coconut, icing sugar and milk powder in a bowl. Combine condensed milk and chocolate in a saucepan and put on low fire. Cook until chocolate melts and the mixture is smooth. Pour this mixture in the dry ingredients. Add rest of the ingredients. Form... - 27.3116

In a large bowl, combine all ingredients except 1/4 cup confectioners' sugar. Stir to mix well. Form into small balls. Roll each in confectioners' sugar and store in an airtight container for about 1 week to ripen. - 20.864

1. If using Corn Flakes, crush into fine crumbs. Chop chocolate into fine pieces. 2. Sift together flour, soda and salt; mix with Corn Flake Crumbs, nuts and half of the chopped chocolate. 3. Beat butter and first two sugars until light and fluffy. Add egg... - 34.632

Cream shortening, sugar, egg yolks and vanilla. Sift flour with dry ingredients. Blend into creamed mixture along with milk. Stir in walnuts. Shape dough into small 1 1/4 balls and bake on ungreased cookie sheet at 375° 8-10 minutes. Cool slightly and dip... - 35.6757

This is a family holiday recipe, easy to make at a stressful time of the year - 50.005

In bowl set over pan of hot (not boiling) water, melt chocolate; stir in sugar, brandy and syrup. Stir in wafer crumbs, nuts, and fruit (if using); mix thoroughly. Chill until firm enough to shape into 1 inch (2.5 cm) balls. Roll in sugar. Layer between waxed... - 33.4987

1. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Blend in brandy. 2. In a small bowl, stir together flour, cocoa, and salt until well mixed. Gradually beat into butter-sugar mixture until well... - 29.4154

Mocha Frosting has Incredible taste. Mocha Frosting gets its taste from butter mixed with cocoa and flavored with rum. Mocha Frosting is used to make rum flavored cake. - 27.7055

In a mixing bowl combine butter, sugar, coffee, cocoa, 1 tablespoon of hot milk and the vanilla. With portable electric mixer or wooden spoon beat mixture at medium speed until smooth and fluffy. Gradually beat in a little more hot milk if mixture seems too... - 22.3461

1. Beat butter, rum, and extracts in a bowl until blended. Gradually add about 1 1/2 cups of the confectioners' sugar, continuing to beat until fluffy. Beat in egg yolks, one at a time. 2. Blend instant coffee and cocoa in a small cup; add the boiling water... - 25.7696

Christmas Log has delicious taste. Christmas Log gets its taste from cherry jam mixed with cream and flavored with rum. Christmas Log is a special occasion recipe, made during Christmas. - 39.6174

1. Make filling: Soften gelatin in water in small saucepan; stir in coffee; heat slowly, stirring constantly, just until gelatin dissolves; cool. 2. Beat butter or margarine with sugar until fluffy in large bowl of electric mixer at high speed; add eggs, 1 at... - 42.396

Preheat oven to 350°F. Line 9 inch colander or rounded ovenproof bowl with well-buttered foil. For cake: Beat yolks with electric mixer in large bowl until pale yellow. Gradually add 3/4 cup sugar, beating constantly until mixture is almost white and forms... - 43.7418

Sweet Potato Gateau has a strong taste. The dark rum gives the Sweet Potato Gateau a strong and different taste. - 45.224

Melt chocolate pieces in top of double boiler over simmering water; remove from heat. Blend in orange juice and rum; stir in chocolate cookie crumbs, confectioners' sugar and nuts until well mixed. Cover; chill in refrigerator about 2 hours, or until mixture... - 32.9349

1. When the tea has cooled to room temperature, stir in the sugar until it has dissolved. 2. Combine the tea, cognac, rum and pineapple chunks. Chill thoroughly. Meanwhile, fill a ring mold or a star mold with water and freeze. 3. When ready to serve, pour... - 27.2225