Cocoa Mocha Recipes

Grease and flour two 9-inch cake pans; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, cream shortening and brown sugar until light and fluffy. Add egg yolks 1 at a time, beating well after each addition. Stir in vanilla. Sift together... - 48.0459

Preheat the oven to 375°. Dissolve coffee in 1 tbsp water in large bowl over pan of hot water. Add eggs, sugar and pinch of salt and beat till very thick. Remove bowl from pan. Sift flour and fold in alternately with melted butter. Pour into greased and... - 47.8785

MAKING 1) In a bowl, add both the crumbs, pecans, butter, and cocoa. 2) Mix well. 3) Add the mix and press down evenly onto the bottom of a 9-inch baking pan. 4) Place in oven at 350° for 8 minutes. Cool. 5) In a bowl, add softened ice cream and crushed... - 46.5574

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside for later use. MAKING 3. Dissolve 2 teaspoons coffee crystals in 1/4 cup water. 4. In a bowl, combine sugar, butter, eggs and coffee mixture. Beat the mixture until combined. 5.... - 45.8679

In a heavy saucepan, mix gelatin, 1/3 cup sugar, cocoa and egg yolks. Add coffee a little at a time until it is well blended. Cook and stir over medium-low heat until mixture almost boils and gelatin is dissolved. Remove from heat and stir in yogurt and... - 45.7513

GETTING READY 1) Preheat the oven to 325°F. 2) Butter a 8-inch cake tin. Line the bottom with a buttered non-stick parchment paper. MAKING 3) In a bowl of hot water, add in the cocoa to make a paste. Let it cool. 4) In a second bowl, add in butter and... - 44.7116

MAKING 1) Into a heatproof bowl, sift together the powdered sugar and cocoa. 2) Add the nuts, stir well and set aside. 3) In a heavy saucepan, melt the softened butter. 4) Add the milk and coffee granules and stir well. 5) Bring the mixture to a rolling boil... - 44.6214

Sift together first 7 ingredients. Add milk, oil, and vanilla; mix till smooth. Stir in nuts. Spread evenly in greased 12-inch electric skillet. Combine the brown sugar, 1/3 cup cocoa, and hot water; pour over batter. Set heat control at 325°. Cover and... - 44.4946

MAKING 1) In a bowl dissolve 4 teaspoons of the coffee in 1 1/2 cups water measuring 2-cup. 2) In a medium-size saucepan mix sugar, cocoa, gelatin, and salt. 3) Add milk and stir. 4) Heat slowly stirring constantly till gelatin dissolve. 5) Add 1 1/2 cups... - 42.5208

GETTING READY 1) In boiling water dissolve the gelozone and keep aside. MAKING 2) In a bowl, place the coffee and chicory extract. 3) In another bowl, combine unsweetened cocoa and instant cocoa mix. 4) Divide the sour cream equally between the 2 bowls and... - 41.978

Cream butter, sugar, and vanilla until light. Add next 4 ingredients and mix well. Add nuts. Shape into 1-inch balls and put on ungreased cookie sheets. Bake in preheated slow oven (325°F.) for about 15 minutes. Cool, and roll in confectioners' sugar. - 39.9613

MAKING 1. In a large heavy bottomed saucepan, combine cocoa mix, coffee, water and milk. 2. Place pan over medium low heat, and bring to a boil, stirring often. 3. Take pan off the heat and stir in half the cream. SERVING 4. Pour equally into warmed... - 36.4236

GETTING READY 1. Sift together 1/4 cup cocoa with confectioner-€™s sugar. Keep aside. MAKING 2. In a stand mixer bowl (or use a large bowl and hand electric beater) combine butter and remaining cocoa. 3. Beat until light and creamy. 4. Add cocoa and... - 34.9685

Mix cocoa, sugar, and salt in saucepan. Add water and stir until smooth. Cook slowly for 2 minutes or until thick, stirring constantly. Add milk and coffee; heat just to boiling. Beat, and serve hot or chilled. Makes 6 cups. - 32.8414

1. Preheat oven to 350°. 2. Combine first 5 ingredients in a large bowl. Combine egg whites, oil, and vanilla in a small bowl; stir into dry ingredients. Spread batter in a 9-inch square baking pan coated with cooking spray. Bake at 350° for 22 minutes.... - 32.0497

MAKING 1. In serving mug, cook coffee and cocoa on HIGH (9) for 2 minutes until very hot and add liqueurs. SERVING 2. Top with whipped cream and serve. - 31.193

MAKING 1. In a saucepan, blend cocoa and sugar and stir in half a cup of milk to make a smooth paste out of it; add the rest of the milk and heat till piping hot 2. Add coffee and vanilla to it and stir till the coffee is dissolved SERVING 3. Serve hot - 28.7309

In a medium mixing bowl, cream butter or margarine. Add powdered sugar gradually, beating constantly. Mix in cocoa, vanilla and coffee. Beat until smooth. Fills and frosts one 2-layer, 8- or 9-inch cake. - 28.509

Mix cocoa and coffee in pot or pitcher. Pour in boiling water and stir. Serve hot and topped with Cool Whip or whipped cream. - 27.8221

In a small saucepan, combine cocoa, coffee, honey and cream. Stir constantly over low heat until slightly thickened and smooth. Cool. Serve over ice cream, angel-food cake or cream puffs. - 27.4936

MAKING 1) In a bowl, cream the sugar and margarine,until the mixture is fluffy. 2) Beat in the instant coffee and cocoa powder, until the thickened. SERVING 3) Use the frosting to frost a 9-inch layer cake. - 25.3165

In a small bowl, combine butter, sugar, cocoa, and coffee until well blended. Stir in milk and vanilla; beat until smooth. - 25.083