Cocoa Icing Recipes

Enjoy our collection of cocoa icing recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cocoa icing recipes.
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Milk Cocoa Icing

Melt the margarine and cocoa or chocolate over hot water. Scald the milk and pour it hot into the icing sugar and salt. Stir until the sugar dissolves and add the vanilla. Add the chocolate mixture and cool a little. Beat until thick enough for spreading. - 22.508

Iced Cocoa Or Chocolate

Fill tall glasses one-half full of ice. Pour freshly made hot cocoa or chocolate over ice. Garnish each with 1 tbsp. of whipped cream, or make chocolate in advance and chill in refrigerator. Add ice to chilled chocolate and serve. - 18.2528

Creamy Cocoa Icing

Combine butter, milk, powdered sugar and cocoa in 2-quart saucepan. Stir over low heat until smooth and creamy. - 18.9052

Cocoa Cream Icing

MAKING 1) In a saucepan, heat the required water. 2) Remove the pan from heat. Add cocoa and sugar to the hot water and stir till everything is completely blended. 3) Now, add in vanilla and cream. 4) Whisk the mixture till it turns firm enough to spread... - 30.1936

Cocoa Icing

Delicious chocolate icing makes a cake look sinfully tempting. Try this wonderful chocolate icing recipe. I am sure you will love decorating the cake with this yummy chocolate icing! - 20.7892

Cocoa Beer Icing

MAKING 1) In a bowl cream butter with some portion of confectioners' sugar. 2) Beat cocoa, salt and little beer till smooth. 3) Stir in remaining sugar alternately with beer beating until fluffy. SERVING 4) The icing will be of spreading consistency. - 26.1674

Baked Ice Cream Pie In Cocoa Crust

Icecream pies have always been the favorites, but this Baked Ice Cream Pie in Cocoa Crust is just heavenly! Here's is the simple recipe for you to enjoy this extremely delicious dessert! - 43.8462

Cocoa Icing

MAKING 1) In a bowl, add egg whites to beat. 2) Gradually add sugar and cocoa to the egg mixture. 3) Add vanilla flavoring, melted butter and cream to make a soft and spreadable consistency. SERVING 4) Use the mixture to spread on cake. - 34.0035

Baked Ice Cream Pie In Cocoa Crust

GETTING READY 1. Preheat the oven to 450° F. MAKING 2. Take a bowl and add sifted flour, cocoa, sugar and salt to it . Fold in the shortening and beat the mixture using electric beater until it attains the consistency of corn meal and small peas. 3. Take... - 48.9596

Cocoa Fudge Icing With Brown Sugar For Cakes

What better way to treat your sweet tooth this holiday season that chocolaty fudge topped cakes. Deep, dark and truly irresistible, this delectable dessert makes a sophisticated addition to your dessert platter and looks simply stunning. Betty demonstrates... - 95.3522

Cocoa Ice Cream

Mix milk powder and cocoa thoroughly. Add sugar, water, and vanilla. Beat until smooth and pour into refrigerator tray. Freeze until firm. - 30.036

Coconut Snowball Cocoa

Scoop ice cream into 8 small balls; immediately roll in coconut. Place on waxed-paper-lined baking sheet; freeze until ready to use. Whisk cocoa into milk in large saucepan. Stir in rum, if desired, cream of coconut and coconut extract. Bring to a simmer over... - 34.6944

Cocoa Gingerbread Cookies

Cocoa Gingerbread Cookies is a yummy addition to your dessert table. They are simply yummy! Try this Cocoa Gingerbread Cookies at home, I am sure everyone will love it! - 43.4235

Chocolate Frosted Ice Cream Roll

GETTING READY 1) Grease a 15- x 10- x 1-inch jellyroll pan. MAKING 2) Line the pan with paper and grease. Keep aside. 3) Add the first 4 ingredients and sift. Keep aside. 4) In a bowl, add the egg whites and beat till foamy. 5) Gradually add in the sugar and... - 44.1689

Processor Chocolate Frosting

The tremendous appreciation I have received for this processor chocolate frosting recipe of mine, is what inspired me to put it up here. This is processor chocolate recipe is not like the other ones which are hard to make. I Highly recommend this one! - 19.7343

Creamy Chocolate Sauce

In a small saucepan, whisk together cocoa and cornstarch. Add water. Mix until smooth. Add cream cheese and beat in with wire whisk. Cook over medium heat. Whisk constantly until thickened and smooth. Remove from heat. Whisk in vanilla. Whisk in sugar... - 30.3565

Creamy Mocha Icing

Sift sugar and cocoa into bowl. Add butter and vanilla and blend. Dissolve coffee in hot water and add enough to sugar mixture to make icing the right consistency to spread. - 22.7422

Choco Walnut Icing

Combine confectioners sugar, vanilla and walnuts. Bring butter, milk, and cocoa to a boil. Add at once to sugar mixture. Mix thoroughly. Ice cake while hot. - 26.8339

Icing

Combine margarine, cocoa and milk in a saucepan and cook over low heat until margarine is melted. Then bring to a boil, remove from heat and add confectioners sugar, vanilla and pecans. Beat well. Use to ice cake as directed. - 21.8662

Mint Brownie Pie A La Mode

1. In a medium-sized bowl, combine the flour, oats, sugar, cocoa, and baking powder, and stir to mix well. Stir in the yogurt, water, egg whites, and vanilla extract. Fold in the nuts if desired. 2. Coat a 9-inch round pan with nonstick cooking spray. Spread... - 34.9509

Raw Fruit And Chocolate Ice Cream

If you are on a raw food diet, then this Raw Fruit and Chocolate Ice Cream will be a great dessert for you. It will not only take care of your dessert cravings, but also help you stay fit. Give it a try, you will love it! - 120.974

Eggless Chocolate Ice Cream In A Jiffy

Add 2 dssrtspns. instant cocoa powder and vanilla essence. Place in refrigerator tray and freeze. Requires no stirring in the tray. - 20.7641

Chocolate Icing

Combine the margarine, baking cocoa and milk in a saucepan and bring to a boil. Remove from heat and mix in the confectioners' sugar, vanilla and walnuts. - 18.5674

Icing

Mix all ingredients together; spread on cake when cool. - 26.7848

Raw Banana Coco Ice Cream

Are you following a raw diet? This video might come handy. Watch it to learn this super simple and yummy Raw Banana Coco Ice cream. This recipe never fails to impress as a dessert and can be churned out in no time. - 85.9105

Chocolate Ice Cream

MAKING 1) In a saucepan, combine together the sugar, salt and cocoa. 2) Blend in the water and very gradually add the milk. Stir continuously over low heat till the sugar and cocoa have dissolved. 3) Bring the mixture to a boil. Cook for about 5 minutes till... - 42.5533

Family Chocolate Ice Cream

Family Chocolate Ice Cream is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious Chocolate Ice Cream; I am sure you would love to try this. - 29.532

Mocha Ice

1 In a medium-size saucepan, bring the water, brown sugar, granulated sugar, cocoa, ginger, and salt to a boil over moderate heat. Cook, uncovered, for 5 minutes or until syrupy. Let cool to room temperature, then stir in the coffee and vanilla. 2 Pour into... - 32.6773

Blender Quick Chocolate Ice Cream

Combine milks, sweetener and extracts in blender; whip at low speed until smooth, carefully add food coloring to make chocolate brown. With blender on high speed, add ice cubes, one at a time, making certain each cube is incorporated in mixture before adding... - 25.9088

Cocoa Fluff

Combine cream, icing sugar, cocoa and salt in chilled mixing bowl. Beat until stiff. Stir in vanilla. - 22.3697

Iced French Roast Coffee

Place all ingredients in blender; process until combined. Pour over ice - 21.9148

Iced Swiss Chocolate Peppermint

Place all ingredients in blender; process until combined. Pour over ice - 21.3538

Baked Chocolate Pudding With Coffee Ice Cream

Generously grease 8-inch (2 L) round or square baking dish; set aside. In large bowl, combine flour, sugar, cocoa, baking powder and salt; stir in chopped nuts. Combine milk, melted butter and vanilla; blend well. Stir into dry ingredients, mixing well. Pour... - 48.9509

Chocolate Coffee Ice

1. In a large bowl, sift together the sugar and cocoa. Gradually whisk in the hot coffee until the sugar and cocoa dissolve. Set the bowl over a bowl of ice and stir for about 10 minutes (or let cool to room temperature and then chill briefly). Stir in the... - 24.1412

Chocolate Squares With Peppermint Ice Milk

Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, oil, white vinegar, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into a 9-inch square pan coated with... - 35.0002

Cocoa Pasta

Sift together the flour, cocoa and sugar. Mix the vanilla with the eggs. Add flour slowly to the eggs. Knead into a smooth ball (add small amounts of ice water if required), and process the same as Basic Pasta Dough. - 26.5136

Caramel Hot Cocoa

Combine sugar and unsweetened cocoa in a small saucepan; stir in skim milk and caramel ice cream topping. Cook, stirring constantly, over medium heat until mixture is thoroughly heated and caramel topping dissolves. Serve immediately. - 23.1351

Iced Mocha

Place all ingredients in blender; process until combined. Pour over ice - 21.3982

Brownie Icing

Mix first five ingredients well with mixer, fold in chopped nuts, and spread, on brownies while hot. The icing melts a bit, but firms up again as it all cools. Brownies stay moist and are delicious - 26.0067

Chocolate Sauce For Ice Cream

Combine the cocoa, sugar and salt in a saucepan. Stir in the corn syrup and a few tablespoons of the evaporated milk to make a paste. Bring to a boil over medium-high heat, stirring constantly. Boil without stirring for 5 minutes. Remove from heat. Stir in... - 28.4195

Quick Fudge Icing

Mix sugar and cocoa in saucepan. Stir in butter, milk, corn syrup, and salt; bring to full rolling boil. Boil vigorously 3 min., stirring occasionally. Cool. Beat in confectioners' sugar and vanilla. - 29.4367

Chocolate-mint Ice

Put the milk and sugar into the handled pan. Heat gently to dissolve the sugar. Don't let the milk get too hot, you can take it off the fire as soon as small bubbles start forming on the side. While the milk is heating up, you can beat the eggs lightly in one... - 38.0577

Double Berry Cocoa Punch

Prepare Ice Ring in advance if desired. In blender container, puree strawberries with cream of coconut until smooth. In large punch bowl, combine strawberry mixture, cranberry juice and rum. Just before serving, add club soda and Ice Ring. - 24.1733

Cocoa Blizzard

Combine juice, yogurt and cream of coconut in blender; blend at medium speed for 30 seconds. Pour into 2 glasses; add club soda and ice cubes. - 21.8526

Cocoa Snowballs

1. In the medium mixing bowl, put the cereal, coconut, and nut topping. Stir with the wooden spoon to mix. 2. Use the ice cream scoop or large spoon to scoop 4 balls of ice cream. Drop each ball, one at a time, into the cereal mixture. Roll the ball around... - 21.7984

Light Cocoa Frosting

If possible, chill bowl and beaters of an electric mixer. Then combine all ingredients and beat for 4-5 minutes. - 19.8088

Cocoa Topping

Combine the sugar, brown sugar and baking cocoa in a bowl and mix well. Drizzle the hot water over the sugar mixture; mix well. - 16.5192

Homemade Chocolate Slab With Cocoa

All you need is four simple ingredients, and a bit of patience to make a delicious slab of homemade chocolate. Better not tell your kids you made it at home or else they will be begging you to make it every other day. If you have a sweet tooth, you may have... - 107.502

Dark Cocoa Sauce

In saucepan blend cocoa with sugar. Stir in hot water and mix until smooth. Add milk and salt. Heat to boiling; cook for 2 minutes. Cool. Stir in vanilla. Serve over ice cream, cake or other desserts. - 32.5725

Spiced Hot Cocoa

In saucepan combine unsweetened cocoa powder, sugar, and salt; add the 1 cup water, stick cinnamon, and cloves. Bring to boiling, stirring constantly. Reduce heat; simmer for 5 minutes. Reconstitute the 1 1/3 cups nonfat dry milk powder in the 3 cups... - 41.0892

Cocoa Cake

In large mixing bowl, combine flour, sugar, cocoa, baking soda and salt; stir with fork until well mixed. Make well in centre of mixture and pour in milk, oil, lemon juice and vanilla. Stir until smooth and well mixed. Pour batter into ungreased 8-inch (2 L)... - 43.2609

Camper's Hot Cocoa

In saucepan combine chocolate pieces, flour, and dash salt. Blend milk with honey. Gradually stir into chocolate mixture. Cook and stir over medium heat till chocolate melts and mixture thickens and bubbles. In bowl beat the eggs. Add a moderate amount of hot... - 34.3951

Cocoa Layer Cake

Sift flour, measure, resift 3 times with next four ingredients. Cream shortening until soft, add sugar, and blend thoroughly; add beaten eggs and beat vigorously until light and fluffy. Stir in vanilla. Add flour mixture alternately with buttermilk in several... - 37.5683

Cocoa Mocha Punch

In large pitcher or punch bowl, dissolve coffee granules in cold water. Add milk, chocolate syrup and liqueur; chill. Just before serving, spoon ice cream by tablespoons into punch. Stir slightly to blend. If desired, float whipped cream dollops in punch bowl. - 29.0923

Cocoa Or Chocolate Syrup

Cook the, cocoa or chocolate (broken into small pieces) and the water until smooth and thick. Add sugar and salt and cook a few minutes longer. Add vanilla. The sauce may be kept in jars and used for pudding or ice cream sauce or for the basis of hot or iced... - 22.0612

Low Fat Cocoa Brownies

GETTING READY 1)Preheat 350 degrees F. 2)Take an 8 inch square baking pan. MAKING 3)In a large bowl, mix together, cocoa, coffee, corn syrup, applesauce and sugar. 4)Using a wooden spoon, sitr well to reach a smooth consistency. 5)Add in egg whites, vanill... - 45.0809

Cocoa Cola Cake

Combine all cake ingredients, except Coke & marshmallows, in large mixing bowl. Beat 1 minute at high speed; add Coke and blend well. Stir in marshmallows by hand; bake at 350 degrees for 40-45 minutes. Use a 13x9" pan. Icing: Combine all ingredients and beat... - 39.9461

Cocoa Cream Frosting

In small saucepan, heat cream until bubbles form around edge of pan. Let cool slightly. In medium bowl, combine butter, salt, cocoa, vanilla, 1/4 cup hot cream, and 1-1/2 cups sugar. With portable electric mixer at medium speed, or wooden spoon, beat mixture... - 32.977

Cocoa-cereal Milk Shake

Yummy Cocoa-Cereal Milk Shake is one of those delightful and unique drinks that leaves a memorable taste. Trust me, after drinking, you will wish you had made more of this wonderful Cocoa-Cereal Milk Shake! - 26.3235

Brandy Cocoa Truffles

Melt the chocolate in a heatproof mixing bowl over a pan of hot water, stirring occasionally until the chocolate is smooth. Remove the bowl. Warm the cream in a small saucepan until tepid, and slowly pour it into the melted chocolate, stirring... - 37.992

Chocolate Glazed Cocoa Cake

1 Preheat the oven to 350° F. Lightly grease two 8-inch round cake pans and dust with flour, into a large bowl, sift together the flour, sugar, cocoa powder, baking soda, nutmeg, and salt. Make a well in the center of the dry ingredients and add the oil,... - 42.0928

Banana Cocoa Cupcakes

MAKING 1.Take the container of electric blender and put lemonade concentrate, gin, cream of coconut, cherry juice and ice cubes in it and blend until foamy and light. SERVING 2.Pour in glasses and garnish with maraschino cherry before serving. - 36.5665

Cocoa Waffles

Heat waffle iron according to manufacturer's instructions. Beat egg whites until soft peaks form; set aside. Combine flour, oat bran, sugar, cocoa, cinnamon, baking soda, baking powder and salt; mix well. Whisk milk and oil until well blended. Add to dry... - 47.5929

Cocoa Fudge Sauce

Yummy Hot Fudge Sauce on brownies and ice cream!!! Trust me, if you really want to enjoy the real Hot Fudge Sauce then you better hurry and scribble down this brilliant Hot Fudge Sauce recipe! - 24.2556

Cocoa Cinnamon Topper

Heat oven to 350°F. Place oat bran in ungreased 13 x 9-inch baking pan. Bake 15 to 17 minutes or until light golden brown, stirring occasionally. Stir in orange peel; cool. Add sugar, cocoa and cinnamon. Store tightly covered at room temperature. To serve,... - 32.1944

Cocoa Applesauce Cupcakes

Cream sugar and margarine; add egg and vanilla; beat until light. Add flour to creamed mixture alternately with applesauce, bake in muffin tins lined with cupcake papers 12-15 minutes at 375 degrees. Frost with white icing, and decorate with candy corn. 1 1/2... - 33.391

Refreshing Cocoa Fruit Sherbet

Slice banana into blender container. Add orange juice; blend until smooth. Add remaining ingredients; blend well. Pour into 9-inch square pan or two ice cube trays; freeze until hard around edges. Spoon mixture into blender container or large mixer bowl;... - 29.4333

Cocoa Nut Oatmeal Muffins

Cocoa nut oatmeal muffins are healthy and delicious muffins made with cocoa and chopped nuts. Baked with oats and milk along with vanilla for flavor, this muffin recipe is an anytime snack. - 44.4701

Cocoa Cola Cake

Combine flour and sugar in a 2 1/2-quart bowl; set aside. Combine butter, cocoa, and cola beverage in a 2-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir cola mixture into flour and sugar. Add buttermilk, egg, soda, vanilla, and marsh-mallows;... - 43.0513

The Cocoa Loco Cocktail

Everybody loves chocolate. This simple drink combines chocolate and cocoa with Patron. The high end tequila provides a kick to the simple drink that is hard to beat. Derrick tops the glass with more chocolate syrup and serves it chilled to provide that... -

George Washington Cocoa Roll

1. Grease a 15x10x 1 inch jelly roll pan; line with wax paper; grease. 2. Beat eggs with vanilla until fluffy-thick and lemon-colored in small bowl of electric mixer at high speed. Gradually beat in sugar until mixture is very thick. 3. Sift flour, cocoa... - 37.8389

Cocoa Flavored Cake

1. Grease two 7-in. sandwich tins and line the bottom with greaseproof paper. 2. Put margarine and sugar in a mixing bowl. Sieve in flour and cocoa. 3. Add milk and eggs and beat all ingredients together with a wooden spoon for 2 minutes. 4. Divide the... - 41.2321

Cocoa Cream Cheese Filling

In a mixer bowl combine the 1 cup powdered sugar and cream cheese; beat till fluffy. Beat in the vanilla. If necessary, beat in enough milk (about 2 teaspoons) to make of pouring consistency. For icing, reserve 1/4 cup of the mixture to decorate the top of... - 27.7521

Refreshing Cocoa Fruit Sherbet

GETTING READY 1. Into blender container slice banana. MAKING 2. Put in orange juice and blend until smooth. 3. Put in remaining ingredients and blend well. 4. Into 9-inch square pan or two ice cube trays pour and freeze until hard around edges. 5. Spoon... - 34.9424

Cocoa Fruit Cake

1. Start oven, set at Moderate, 325° F. Rub a deep round, square or loaf cake pan with margarine or shortening; line it with waxed paper and rub the paper with margarine or shortening. 2. Beat the butter or margarine until soft; combine the sugar and cocoa... - 37.6936

Butter Icing

Basic butter icing Cream 55 grams (2 oz.) soft butter (or margarine) until soft and white. Do not warm. Work in 85 grams (3 oz.) sieved icing sugar with flavouring and colouring as required. To make a firmer icing, use 115 grams (4 oz.) of icing... - 30.2068

Mexican Sundaes

Mix sugar, coffee mix, cocoa and cornstarch in 1-quart saucepan. Gradually stir in milk. Heat over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Cool slightly. Press plastic wrap or waxed paper... - 32.1635

Chocolate Velvety Frosting

This Chocolate Velvet Frosting is the most irresistible glaze that's been made using chocolate to date! You'll miserably fall for this compelling medley of chocolate chips, vanilla and milk. The thought itself is making my mouth water. Just try this Chocolate... - 24.4413

Choco Berry Splash

Fill tall glass with crushed ice. Measure all ingredients except club soda into blender container. Cover; blend on medium speed until smooth. Pour into glass over crushed ice; add club soda. - 26.9639

Choco Mint Freeze

This Choco Mint Freeze is an obsession ! Try out this peppermint ice cream topped with vanilla wafers and bread crumbs and let me know if you like it ! Your suggestions for this Choco Mint Freeze are welcome ! - 41.9141

Vegan Chocolate Pops

Craving for some yummy chocolate pops? Watch this video to learn a vegan variation of the classic chocolate pops. The recipe is simple and can be easily prepared in your own kitchen. Ideal for summers, when you want to bite on something cold. - 32.8829

Fudge Frosting

Combine butter or margarine, cocoa, and cream or evaporated milk in a medium saucepan. Bring to a boil. Remove from heat. Stir in powdered sugar until smooth. - 20.261

Raspberry Cream Stacks

These Raspberry Cream Stacks make a dreamy dessert ! Try these amazingly irresistible raspberry jam waffles topped with ice cream, nuts and chocolaty cream and tell me if you like it ! Your suggestions for the Raspberry Cream Stacks are welcome ! - 25.1547

Italian Spumoni

Eggnog Layer: For mold, chill a 2 quart metal bowl in freezer. Stir 1 1/2 pints ice cream just to soften; stir in rum flavoring to taste. Refreeze only till workable. With chilled spoon, spreads quickly in layer over bottom and sides of chilled bowl, being... - 39.6898

Creamy Chocolate Frosting

In a medium bowl, cut cream cheese in pieces. Cream together with yogurt. In a small bowl, mix together cocoa, cornstarch, and sugar substitute. Add the water and vanilla. Mix until smooth. Taste for sweetness and add sweetener to suit your... - 31.2325

Easy Chocolate Frosting

Canned icings are good but homemade ones are better! The recipe shows you how to make chocolate frosting with the consistency desired by you to cover your cakes, brownies or sandwich cookies. It's simple basic frosting which you must have you your know-how's... - 105.267

Cookies

Preheat the oven to 180°C (350°F), gas mark 4. Warm both types of butter and mix together with the icing sugar and brown sugar. Add the flour and bicarbonate of soda (if used), and then incorporate the eggs. Chop the chocolate and roughly chop the almonds... - 43.9745

Black And Whites

1. Preheat oven to 350°F. In small bowl, combine flour, baking soda, and salt. 2. In large bowl, with mixer at medium speed, beat butter and granulated sugar until creamy. Beat in eggs and vanilla until blended. Reduce speed to low; add flour mixture... - 37.2706

Eggless Chocolate Ice Cream

Its easy, its creamy, its chocolately and its an ice-cream without eggs! The ingredients for this divinely creamy eggless chocolate ice cream are a snap to mix and freeze without the need for an electric ice cream maker. You can use this recipe to make your... - 73.2203

Rich Chocolate Icing

In small bowl of mixer beat egg whites to soft peaks; gradually add 3/4 cup of the confectioners' sugar, beating till stiff peaks form. Set this meringue aside. Using same beater in large bowl, beat butter till creamy. Mix remaining sugar with cocoa;... - 27.3335

Birthday House

Grease and line two 20.5 x 15 cm (8 x 6 inch) cake tins that are 10 cm (4 inches) deep. Cream the butter or margarine and sugar together, then beat in the eggs one at a time. Fold in the flour. Halve the mixture. Dissolve the cocoa in the water and beat it... - 34.9197

Chocolate Velvet

Combine cocoa mix, salt and milk in a medium-size saucepan; sprinkle gelatin over top to soften. Heat slowly, stirring constantly, until gelatin dissolves; remove from heat. Beat egg yolks slightly in a small bowl; slowly stir in about 1/2 cup of the hot milk... - 42.9956

Harlequin Masks

GETTING READY 1) In a large bowl, sieve the flour and sugar. Add in egg whites, one by one, and beat with an electric blender to get a smooth paste. 2) Add in cinnamon and vanilla. Cover the bowl and let rest for about 45 minutes at room... - 41.3306

Malted Chocolate Cupcakes

These chocolate malt cupcakes with malted vanilla buttercream frosting are like chocolate malt shake with the whipped cream on top but in cupcake form. These decadent, moist chocolaty cupcakes are hard to resist and can satisfy the sweetest of sweet craving! - 150.502

Butter Icing

Cream the butter and icing sugar together, add vanilla essence, cocoa and water and beat well until smooth. - 16.9197

Chocolate Butter Icing

Cream the butter, add cocoa, castor sugar and water and beat until fluffy. Use this cream for the layers and sides of the cake. Coat the sides with chocolate cake crumbs. - 18.761

Chocolate Ice Cream Roll

Preheat oven to 350°. Butter 15 1/2 x l0 1/2 x 1-inch jelly roll pan and line with waxed paper. Set aside. Sift flour, 1/3 cup cocoa and salt together twice. Beat egg whites just until frothy; gradually add sugar, continuing to beat until stiff. Beat egg... - 38.9042

Almond Ice Cream Roll

MAKING 1) Unroll the jelly roll. 2) Use softened ice cream to spread the jelly roll with. 3) Roll once again and place in the freezer. 4) Into a medium-sized bowl, measure the sugar, salt, cocoa and cream. Whip well till the cream is stiff. 5) Spread the... - 36.447

Fudge Icing

Mix sugar, cocoa, whipping cream, syrup and salt together in saucepan. Let stand for at least 20 minutes, stirring occasionally. Place over medium heat, stirring occasionally. Cook until soft ball forms in water. Add butter and vanilla. Remove from heat; beat... - 30.7667

Icing

Put margarine, cocoa and milk in saucepan. Bring to a boil, stirring constantly. Remove from heat immediately. Add vanilla, confectioners' sugar and nuts. Stir all ingredients together, and spread over hot cake. - 26.086

Ice Cream With Pineapple And Mocha Syrup

Wanna give a special delicious touch to your leftover vanilla ice cream - here is the easy method. Watch this video and serve this delectable ice cream to your kids or even family members. Be prepared, they will surely want more. - 100.286

Chocolate Ice Cream Roll

Chocolate ice cream roll is such is a wonderful dessert to serve for a summer dinner party. if you have planned for some kids party then this dessert is definitely a dish to serve on the occasion. Try this dish and make kids happy. - 43.1958

Chocolate Ice Cream Roll

Beat egg whites and cream of tartar till stiff but not dry. Gradually beat in 1/2 cup sugar. Beat egg yolks till thick and lemon-colored. Sift 1/2 cup sugar with flour, cocoa, and salt; fold into yolks till blended; add vanilla. Carefully fold yolk mixture... - 42.8925

Chocolate Ice Cream Roll

GETTING READY 1. Line a 15 ½ x 10 ½ x 1-inch jelly roll pan with aluminum foil, generously grease foil. 2. Beat well, egg yolks for3 minutes, add 1/2 cup sugar, continue to beat for another 2 minutes. 3. In a bowl, mix flour, cocoa, 1/4 cup sugar, baking... - 45.1685

Chocolate Cupcakes Topped With Peanut Butter Icing

A delightful chocolate cupcake. A real easy video to prepare chocolate loaded cupcakes with peanut butter icing....mmmmm. This is real dessert lover's delight. This cake is so moist and rich in flavor. Enjoy it with a delicious cup of tea or coffee in the... - 128.799

Raw Sugar-free Chocolate Ice Cream

When it’s raw, it’s real! If you are on the path of healthy, natural and organic eating then this recipe is one that you must have. If you are a protein metabolic type then dessert ideas for your body type can be a bit difficult to come up with. This... - 109.474

Sherried Ice Cream Roll

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Beat the egg whites till soft peaks are formed and add the ½ cup granulated sugar very gradually. 3) Beat well till stiff peaks are formed. 4) Beat the egg yolks till they are thicken... - 44.3339

Chocolate Frosted Ice Cream Roll

Grease a 15- x 10- x 1-inch jellyroll pan. Line pan with paper; grease paper, and set pan aside. Sift first 4 ingredients together; set mixture aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Gradually add sugar,... - 34.5579

Chocolate Butter Icing

Sift together icing sugar and cocoa. Cream butter in a bowl. Gradually add icing sugar mixture, beating well after each addition. Add essence and mix well. If icing is too hard, add a few drops warm water. If bitter taste of chocolate is desired, use little... - 24.7167

Iced Mocha

Add coffee, milk, sugar and cocoa to blender. Process until smooth. - 21.1107

Brandy Ice

Thaw ice cream in large mixing bowl until soft enough to use beaters: Add brandy and Creme de Cocoa, and blend thoroughly. Place in freezer until consistency of thick malt. - 13.5352

Chocolate Glace Icing

Add about 3/4 tablespoon cocoa and 1 tablespoon chocolate powder to the basic icing and then beat in a knob of melted butter about the size of a marble. - 19.844

Chocolate Coffee Icing

Combine sugar and cocoa and sift into bowl. Add oil and 2 tablespoons coffee and beat vigorously Blend in additional coffee 1 tea spoon at a time until icing is thin enough to pour - 22.3662

Jiffy Chocolate Icing

This Jiffy Chocolate icing is one of the tastiest and most easily made dessert toppings that I've come across. Try this Jiffy Chocolate icing over your cakes and puddings and let me know if you like it. - 23.2386

Iced Chocolate Fudge Cake

1. Heat oven to 160C/140C fan/gas 3. Grease and line a 24cm round cake tin. Melt the chocolate in a double boiler, or in a bowl set over a pan of simmering water. Leave to cool slightly. Cream the butter with all bar a pinch of the caster sugar until pale and... - 37.8375

Iced Chocolate

Want to whip up something delicious in minutes? Try this Iced Chocolate recipe and be amazed at the savor it leaves. Also you needn't humt for the ingredients, they're right there in your kitchen cabinet. - 32.3982

Chocolate Icing For Cakes

Mix white sugar, cornstarch, cocoa and salt together. Add water and cook until very thick. Add vanilla. Let cool thoroughly before icing cake. - 24.6937

Chocolate Icing

Blend cocoa and milk in 2-quart bowl to make a smooth paste. Mix in sugar and butter. Microwave 8 minutes on HIGH, stirring after every 2 minutes. Cool thoroughly. Add almond extract. Beat vigorously until frosting reaches spreading consistency. - 26.4142

Icing

Place margarine, cocoa, and milk in a medium-size, heavy saucepan and heat to boiling, stirring, regularly. Stir in sugar, nuts and mix well. - 22.8277

Chocolate Marshmallow Ice Cream

Heat marshmallows in milk until melted. Mix cocoa and sugar together and add to hot mixture. Stir until blended. Cool. Combine whipped cream with salt and vanilla and fold in chilled marshmallow mixture. Freeze until firm. Serves 6. - 38.419

Butter Chocolate Icing

Delicious chocolate icing makes a cake look sinfully tempting. Try this wonderful chocolate icing recipe. I am sure you will love decorating the cake with this yummy chocolate icing! - 22.5041

Mocha Glace Icing

Add 1/2 tablespoon cocoa to 225 grams (8 oz.) icing sugar and use strong coffee instead of water. - 16.2043

Chocolaty Chocolate Ice Cream

In mixing bowl mix milk and cocoa thoroughly. Add sugar,' water, and vanilla; beat well. Pour into refrigerator tray and freeze until firm. - 29.0621

Vanilla Ice Cream Sundae

MAKING 1. Arrange chocolates on a double broiler place over hot water. Stirring occasionally melt the chocolate completely. Add cocoa powder and corn syrup and mix thoroughly. Mix in the cream and allow the mixture to heat till the fudge sauce is smooth and... - 38.0005

Ice Cream Dessert

Mix well in blender. Pour into serving glasses and put in freezer. Serves 6. - 23.3595

Minute Fudge Icing

Combine ingredients and boil for 1 min. Remove from fire and beat immediately until creamy enough to spread. Makes enough to top 1 cake. - 19.5342

Ice Cream Cake Roll

This ice cream cake roll makes for a delicious dessert whether it is a family dinner you are planning to host or a grand dinner with a big crowd over. An easy to make dessert that can be made well in advance and frozen , it would be one that your guests would... - 35.8259

Iced Cappuccino

1. Place all ingredients in food processor or blender; process until smooth. Place container in freezer; freeze 1 1/2 to 2 hours or until top and sides of mixture are partially frozen. 2. Scrape sides of container; process until smooth and frothy. Garnish as... - 23.4827

Iced Chocolate Circles

GETTING READY 1) Pre-heat the oven by setting the temperature to 400°F (200°C). MAKING 2) Take a bowl and add butter and sugar, creaming them until fluffy and light. 3) Add the egg to the mixture and beat it well. 4) Add the flour, cocoa, and custard... - 47.8744

Buttery Fudge Icing

Mix cocoa with sugar; add corn syrup and milk. Bring to a boil; cook for about 12 minutes, stirring constantly. Continue cooking until mixture forms me- dium-hard ball when tested in cold water. Pour mix- ture into mixing bowl, Add margarine and vanilla. Beat... - 30.3929

Chocolate Icing

Soak the gelatine leaves in cold water. Mix the measured water, sugar, cocoa and cream in a pan and bring to the boil. Reduce over low heat for 5 minutes, stirring continuously. Squeeze the water from the gelatine and add the leaves to the pan. (If using... - 28.8407

Fudge Icing

Let all (except vanilla) come to a rolling boil and boil 2 minutes. Remove from stove, and when cool, beat and add the vanilla. - 22.6523

Iced Chocolate Cake

GETTING READY 1) Preheat the oven to 350°F (180°C). 2) In a bowl, cream together butter and sugar together until smooth. 3) Fold in vanilla, eggs, spices, half of the flour and half the milk. 4) Stir well and mix in remaining flour and milk. MAKING 5) Fold... - 48.977

Chocolate Fudge Icing

1. Melt the butter in a small saucepan. Stir in the cocoa powder and cook, stirring constantly, for 30 seconds until smooth. Remove the pan from the heat and gradually stir in the icing sugar (no need to sift) and milk, mixing until smooth. 2. Return to the... - 26.1494

Very Sticky Chocolate Cake With Fudge Icing

Butter a round 9-inch x 4-inch deep cake pan and line the bottom with baking parchment paper. To make the cake, put the butter in a mixing bowl and beat well, gradually adding the sugar. Beat until the mixture is light and fluffy. Sift the sweetened cocoa and... - 41.6842

Fudge Icing:

Microwave butter, milk, and cocoa in a 2-quart glass casserole at HIGH 2 minutes. Stir in sugar, salt, and vanilla. Spread while warm. - 27.6641

Very Chocolaty Ice Cream

All of you chocoholics, must be happy to learn about this recipe of homemade chocolate ice cream. It is easy and you enjoy the liberty of using your favorite chocolate. So, don't waste time, just watch the video and get into the project. - 137.917

Chocolate Ice Cream

Soak gelatine in water for 5 minutes. Put on low heat to dissolve gelatine (for half a minute). Combine custard powder and cocoa in a bowl. Add some milk to make a paste. Put rest of the milk on to boil. When it comes to a boil, add sugar and continue boiling... - 39.2743

Chocolate Almond Ice Cream

Spread almonds on a baking sheet and toast in a 350° oven until lightly browned (about 7 minutes). Set aside. In a 2- to 3-quart pan, stir together cinnamon, sugar, flour, cocoa, eggs, and half-and-half. Cook over medium heat, stirring, until mixture comes... - 35.1309

Fondant Icing

Dissolve the sugar in the water over a low heat, add the glucose or cream of tartar, bring to the boil quickly, and boil to a temperature of 237° F. Pour on to an oiled or wetted slab, let it cool slightly (if worked when too hot it will grain), and work... - 29.3469

Iced Cappuccino Smoothie

1. To prepare the smoothie mix, combine the coffee creamer, coffee granules, milk powder, sugar, and cocoa in a blender, and pulse several times until finely powdered and well blended. 2. To prepare a smoothie, combine the milk and smoothie mix in blender;... - 30.0665

Ice Cream Cake Roll

In a large mixing bowl, beat egg yolks on high for 3 minutes or until light and fluffy. Gradually add sugar and vanilla, beating until thick and lemon-colored. Combine flour, cocoa and baking powder; gradually add to egg yolk mixture. Beat on low until well... - 41.6753

Chocolate Fudge Icing

MAKING 1 Into a bowl, sift the icing (confectioners') sugar and cocoa 2 In a pan, put the remaining ingredients and gently heat until the butter has melted, stirring constantly. 3 Immediately pour into the sugar mixture, beating with a wooden spoon... - 36.1192

Honey Iced Chocolate

MAKING 1) In a large container, add in cocoa, honey and a little bit of the chilled milk. 2) Slowly, add in the milk along with the vanilla essence. 3) Whisk the mixture for about 5 minutes till well combined. SERVING 4) Pour the Honey Iced Chocolate into... - 33.4328

Strawberries Over Strawberry Ice Cream

Thread strawberries on skewers. Preheat stovetop grill. Cook berries over medium heat, just to warm them, about 30 seconds on each side. Do not let berries become mushy. To serve, divide ice cream among 4 sauce dishes. Ladle hot fudge sauce over ice... - 36.6532

Condensed Milk Ice-cream

1. Mix together condensed milk, water, coffee and cocoa and chill. 2. Chill cream separately. 3. Whip and fold into condensed milk mixture. 4. Pour into freezer trays and freeze. 5. As it starts to set remove and whip well. 6. Return to freezer and serve... - 31.5046

Chocolate Ice Milk Sauce

MAKING 1. In a saucepan, melt the margarine, add the cocoa, sugar, salt, syrup and milk and bring to a boil stirring until smooth. 2. Then remove from the heat, stir in the vanilla and chill. SERVING 3. Use with desserts or as needed. - 30.7654

Chocolate Icing

MAKING 1. In a heavy saucepan, place the sugar, evaporated milk, corn syrup, butter and chocolate. Melt this mixture over low heat to form a uniform mixture 2. When melted bring to a boil 3. Boil for two minutes 4. Remove from heat 5. Add the vanilla and let... - 36.7375

Cappuccino Ice

Combine all ingredients in blender. Blend at low speed until smooth. Pour into 8-inch square baking pan, cover and freeze until firm. Remove from freezer and let frozen mixture stand at room temperature for 30 minutes. Again spoon into blender and process... - 24.3686

Chocolate And Rum Ice Cream

MAKING 1) Prepare the ice cream first, by beating the egg whites stiff. Add in icing sugar and continue to beat till mixed well. 2) Gently fold in half the amount of whipped cream. 3) Next, fold in the egg yolks. 4) Transfer the mixture into a freezing tray... - 40.7234

Chocolate Ice-cream

1. Mix the cocoa, chocolate powder and custard powder in 1 teacup of cold milk. 2. Put the rest of the milk to boil with the sugar. When it starts boiling, add the chocolate mixture gradually. Go on cooking and stirring for 4 minutes. 3. Cool the mixture. 4.... - 37.3514

Decorative Icing

Add 1 cup of sugar to the egg white and blend. Add butter, flavoring, salt and cocoa butter and blend thoroughly. Add remaining sugar and milk alternately. If mixtuure is too stiff for use in pastry tube, a few more drops of milk may be added. Decorative... - 34.053

Chocó Cherry Ice Box Layer Cake

GETTING READY 1. Prepare an oblong foil freezer pan by lining it with a layer of foil. 2. Sprinkle the grated chocolate over the foil layer and then cut the cherries to place them over the foil paper. The cut side should be placed upward. This is because the... - 40.408

Chocolate Heart Ice Cream Sandwiches

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Grease a baking sheet lightly. 3. Using a sieve, sift together flour, cocoa, salt and baking soda; keep aside. 4. In a large bowl of electric mixer, beat together butter, sugar, eggs and vanilla at... - 48.2969

Dark Chocolate Ice Cream

Chop the chocolate using a knife or food processor and put in a heatproof bowl. Put the milk, cream and half the sugar into a pan and bring to the boil. Beat the egg yolks with the rest of the sugar in a heatproof bowl until the mixture lightens in colour,... - 29.3201

Iced Layer Cookies

Cream the first 5 ingredients together and stir in flour sifted with baking powder. Chill until stiff enough to roll. Roll out 1/4 of the dough at a time. Keep remainder chilled. Cut into 1 1/2-inch circles. Arrange on greased cooky sheets and bake at 350F... - 37.3736

Peppermint Ice Cream Roll

In small mixer bowl, beat egg yolks till thick and lemon colored; gradually beat in the 1/4 cup sugar. Add vanilla. In large mixer bowl, beat egg whites till soft peaks form; gradually add the 1/2 cup sugar, beating to stiff peaks. Fold egg yolk mixture into... - 39.902

Peppermint Ice Cream Roll

In mixer bowl beat egg yolks till thick and lemon-colored; gradually beat in the 1/4 cup granulated sugar. Add vanilla. In mixer bowl beat egg whites till soft peaks form; gradually add the 1/2 cup sugar, beating to stiff peaks. Fold yolk mixture into... - 43.5151

Iced Chocolate

The chocolate syrup can be stored in the refrigerator and used when required. Place the sugar and water in a heavy saucepan and stir over a medium heat until all the sugar dissolves. Brush away any sugar crystals that have formed on the side of the pan with a... - 30.1958

Iced Orange Mocha

Pour coffee over orange slices. Let stand 30 minutes. Remove orange slices; thoroughly chill the coffee. Combine the sugar and cocoa. Add 1/4 cup of the milk; stir until smooth. Bring to boiling over direct heat and cook 1 to 2 minutes. Remove from heat. Add... - 35.8532

Key Lime Ice Cream Sandwich With Marmalade

NOTE: Key limes are smaller, rounder, and brighter than classic (Persian) limes. They are also tarter, with thinner rinds that yield big flavor and less bitter pith. For the Key lime ice cream: Mix the ice cream, lime zest, and juice in a bowl. Cover and... - 34.8576

Rolled Chocolate Ice Cream Cake

Grease a 15- x 10- x 1-inch jellyroll pan. Line with wax paper; grease again. Sift first 4 ingredients together; set aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Gradually add sugar, beating until soft peaks... - 40.6219

Dairy-free And Soy-free Vegan Chocolate Ice-cream

If you're looking for a dairy-free recipe for Chocolate Ice Cream, this recipe is rich, chocolaty, lactose free, sugar-free, soy-free and HEALTHY! And yes it is so delicious you can put this recipe up against any premium chocolate ice cream! It's that good!... - 94.6642

Among Gateau With Chocolate Icing

Put the butter in a bowl and soften for 1 minute in the microwave oven on HIGH. Add the ground almonds and cane sugar syrup to the softened butter. Mix well. Add the egg yolks one at a time, the cornstarch (cornflour) and cocoa, beating well after each... - 43.7199

Easy Iced Chocolate Layer Cake

1. Preheat oven to 375°. Lightly coat two 8-inch round layer-cake pans with nonstick cooking spray. 2. Make cake: In small bowl, stir together flour, cocoa powder, baking powder, and salt. 3. In medium bowl, with electric mixer on medium speed, beat together... - 42.279

Ice Cream Brownie Mountain

In a mixing bowl, beat the eggs, sugar and oil. Combine flour, cocoa, baking powder and salt; gradually add to sugar mixture and mix well. Stir in peanuts. Spread into a greased 13-in x 9-in x 2-in baking pan. Bake at 350° for 25-28 minutes or until a... - 46.4687

Mille Feuille Of Raspberries & Bitter Chocolate With Lavender & Honey Ice Cream

1. Heat the cream in a pan until almost boiling, drop in the lavender heads and leave to infuse for 10 mins. Pour through a sieve into a clean pan and return to a near boil. Whisk the eggs and honey in a bowl, whisk in half the cream, then pour back into the... - 39.6962

Cambridge Chocolate Ice Cream Roll

GETTING STARTED 1. Preheat the oven to 375°F. MAKING 2. For preparing cake: Take a mixing bowl, sift flour in it and add salt, baking powder and cocoa, blend it well and keep it aside. 3. In another bowl whisk the eggs until they become thick. 4. Add sugar,... - 46.6753

Chocolate Pudding Cake With Vanilla Ice Cream

A gooey cake with molted chocolate center....mmmmmmm. Heavenly. Try this amazing video from chef Susan Odell to prepare a rich and moist chocolate pudding cake. Made with very simple ingredients, this can be baked just as you lay dinner. Jazz it up with a... - 139.802

Chocolate Frosting

In Snowy Cream Frosting use 1/2 cup sifted cocoa and 1 1/2 cups sifted icing sugar. - 17.103

Chocolate Sauce

Chocolate Sauce is my favorite ice cream topping. Its easy to make and exceedingly delcious. There is not a month that passes by without my family treating ourselves to some yummy vanilla ice cream and this delicious chocolate sauce!! - 26.3905

Chocolate Cherry Icecream

Heal chocolate and cream over low heat until chocolate is melted, stir in sifted cocoa, cool to room temperature. Whip cream until soft peaks form. Place almonds on oven tray, bake in moderate oven 8 minutes; cool. Soften icecream slightly, divide between... - 39.2605

Choco-mallow Cookies

Cream shortening and sugar; beat in egg, vanilla and milk. Sift dry ingredients together, then stir into creamed mixture. Drop on greased cookie sheet and bake at 375 degrees for 8 minutes. Remove from oven and press 1/2 marshmallow, cut side down, into each... - 43.7795

Chocolate Shake

Combine water, bananas, milk, cocoa & vanilla in blender; blend well. Add ice slowly, blending well as you do. Serve at once. - 27.6825

Rock Cake

Sieve flour and baking powder together. Beat eggs, sugar, butter and vinegar till creamy in a large mixing bowl. Add the flour to egg mixture and beat for 5 minutes Add milk and beat for another 5 minutes Grease a triangular cake tin. Pour the batter and bake... - 43.5462

Loretto's Brownies

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Take a medium saucepan and soften the margarine. 3. Fold in sugar and cocoa and allow it to dissolve. 4. Add eggs, all-purpose flour and vanilla. 5. Spread the batter over of 10 or 11 inch square pan... - 46.7808

Chocolate Sponge Cake

Sieve flour, soda bicarb, baking powder and cocoa powder together. Beat eggs, sugar, oil and curd together in a large mixing bowl, add flour to it and beat for 10-12 minutes until light in texture. Grease a cake tin. Pour the cake batter into it. Bake in a... - 47.1807

Chocolate Paste

Combine icing sugar, and cocoa and sift it 4 times. Melt fat in a pan over medium heat. Gradually, add sugar mixture. Remove from fire. Stir for some time and let it thicken slightly (for 15 to 30 minutes depending upon the weather). Dip centres in the paste,... - 27.1611

Easy Chocolate Cake

1. Place milk, butter and eggs in a bowl and whisk to combine. 2. Sift together flour and cocoa powder into a separate bowl. Add sugar and mix to combine. Make a well in the centre of the dry ingredients and pour in milk mixture. Beat for 5 minutes or until... - 35.9322

French Profiteroles

French Profiteroles is an irresistible mouth-watering recipe. Try this easy to prepare French Profiteroles, you will surely love to serve to your loved ones. - 41.8047

Brazilian Coffee

Set Power Select at HIGH. Into each of 4 mugs, pour 1 cup coffee; heat 3 1/2 to 4 minutes. For each drink, stir in 2 tablespoons cocoa mix and sugar. Top with 2 tablespoons ice cream and a dash cinnamon. - 31.1929

Miniature Cream Horns

1. Cut pastry sheet into 1 cm / 1/2 in thick strips, the length of the pastry. Lightly grease 4 pastry cones. Wrap a strip of pastry around each cone, beginning at the small end, overlapping pastry slightly. 2. Place on a greased baking tray and bake in... - 27.6274

Double Berry Coco Punch

Prepare ice ring in advance, if desired. In blender container, puree strawberries and cream of coconut until smooth. In large punch bowl, combine strawberry mixture, cranberry juice and rum, if desired. Just before serving, add club soda and ice ring. Ice... - 28.6687

Chocolate Meringue Roulade

1. Heat oven to 150C/130C fan/gas 2. Line a 33 x 28cm Swiss roll tin with non-stick baking paper. Whisk the egg whites in a clean bowl until stiff peaks form. Gradually whisk in the caster sugar, a spoonful at a time, to form a glossy meringue. Sprinkle over... - 33.3352

Almond Paste Bombe

This Almond Paste Bomb tastes awesome ! A creamy extravagance you can hardly resist, do try this chocolaty dessert . Your suggestions for this Almond Paste Bomb are welcome ! - 35.6954

Viennese Chocolate Sables

Preheat the oven to 190°C (375°F), gas mark 5. Cover a baking sheet with nonstick baking parchment. Soften the butter and process in an electric mixer with the icing sugar, egg white, flour, cocoa and salt to obtain a smooth, even texture. Using a piping... - 32.5728

Chocolate Whipped Topping

Combine topping mix, cocoa and salt in mixing bowl; stir to blend. Add vanilla and water, and beat until soft peaks form. Gradually, add sugar replacement and beat until mixture is stiff. - 24.5097

Chocolate Fudge

In large bowl, combine icing sugar and cocoa; pour in milk but do not stir. Place butter on top. Microwave at High for 2 to 4 minutes or until butter is melted and bubbling, rotating twice. Add coconut, nuts and vanilla; stir to mix completely. Pour into... - 32.6225

Rum Balls

1. Combine all ingredients and roll into balls. 2. Roll each ball in powdered sugar. 3. Store in a tight container. - 24.4868

Cafe Du Midi Concord Cake

Beat egg whites until they hold soft peaks. Continue beating, adding sugar 2 to 3 tablespoons (one tablespoon) at a time until eggs hold stiff peaks. Sift in icing sugar and cocoa, fold in gently. Pipe in 8 inch circles with large round tip onto greased and... - 27.7173

Chocolate Brandy Alexander

Pour ingredients in blender, and blend, adding ice cubes one at a time. - 21.9732

Lamingtons

To make the cake, beat half the sugar with the butter in a large bowl until light. In a separate bowl, beat the remaining sugar with the eggs, add to the butter mixture, and mix until blended. Dissolve the bicarbonate of soda in the milk and fold into the... - 46.9441

Vanilla-chocolate Glaze

Looking for another topping for cake, cookies or pastry? Candra to the rescue!! Here she is in another great recipe video showing you just that. A delicious looking chocolate glaze flavored with vanilla coming right up! - 105.177

Choco Marshmallow Frosting

Melt butter in a heavy saucepan over low heat. Blend in the cocoa, then the milk. Stirring constantly, cook until mixture thickens, about 3 minutes. Remove from heat. Add confectioners' sugar gradually, stirring until smooth after each addition. Stir in the... - 31.5015

Profiteroles

Spoon the pastry dough into a large piping bag with a 1.25 cm./ 1/2 in.nozzle. Pipe on to a well-greased baking sheet in circles about 5 cm./2 in.in diameter and about 2.5 cm./ 1 in.deep. Keep the circles well spaced on the sheet. Put into the oven preheated... - 32.4651

Chocolate Milkshake

Combine all ingredients in a blender. Puree until very, very smooth, adding extra milk if necessary, stopping blender to stir with a wooden spoon. This shake should be utterly free of crunchy bits of ice, so keep going until it's like velvet. Serve in a... - 27.4074

Homemade Dr. Pepper Cake

Moist and delish Dr. Pepper cakes are an all time favorite and the chef here tries to replicate the ones which we get in stores. Take a look at this video to learn how to make a classic Dr. Pepper cake with few basic items. Nice video, but it would have... - 87.1321

Tia Maria Gateau

1. Preheat the oven to 190°C/375°F/Gas 5. Grease and line a 20 cm / 8 in deep round cake tin. Sift the flour and coffee powder together on to a sheet of greaseproof paper. 2. Whisk the eggs and sugar in a bowl with a hand-held electric whisk until thick and... - 41.9061

Brazilian Coffee

MAKING 1.Pour about 1 cup coffee into each of the 4 coffee mugs (make sure they are microwave safe). Alternatively, you can heat the coffee in one measure and then pour it into individual mugs 2. Heat in the microwave for about 5 minutes until the coffee is... - 34.9657

Raspberry Cream Stacks

MAKING 1) Follow label instructions to toast frozen waffles. 2) Apply 1 tablespoon of jam on each waffle. 3) On serving plates, place the waffles and then cover each with a generous scoop of ice cream, almonds, and a dollop of whipped cream on top. 4) Pour... - 36.8262

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