Cocoa Frosting Recipes

Cocoa Frosting makes your cocoa brownies tasty and addictive. I simply cant get enough of this yummy Cocoa Frosting! Don€™t miss this! - 26.704

Bring margarine, buttermilk and cocoa to boil in a medium saucepan. Remove pan from heat. Beat in powdered sugar and vanilla; while still warm pour on cake. Top with nuts, if desired. - 25.6848

Combine cocoa, milk and butter in a medium-sized, heat-resistant, non-metallic bowl. Heat, uncovered, on roast for 1 1/2 minutes or until butter is melted. Gradually add confectioners' sugar and beat with electric mixer until smooth. Stir in vanilla. - 22.6477

Mix butter and cocoa thoroughly. Blend in sugar. Stir in vanilla and water; beat until frosting is smooth and spreading consistency. - 22.6071

Combine the sugar, butter, baking cocoa and milk in a heavy saucepan over medium high heat and bring to a vigorous boil. Boil over medium heat for 5 minutes. Remove from heat and stir in the vanilla and pecan pieces. - 22.3009

Cream the margarine and confectioners' sugar in a mixing bowl until light and fluffy. Mix in the baking cocoa. Add the eggs 1 at a time, beating well after each addition. Beat in the lemon juice and vanilla. - 21.946

Beat cream, cocoa, sugar and vanilla with electric mixer at medium speed until soft peaks form. Do not overbeat. Refrigerate until ready to use. - 20.8757

Combine brown sugar, cocoa, water, and butter or margarine in a medium saucepan. Bring to a boil. Remove from heat, and stir in powdered sugar until frosting reaches spreading consistency. - 20.8492

Mix cocoa and margarine. Stir in powdered sugar. Beat in vanilla and water until smooth and of spreading consistency. - 19.9147

Beat cream until foamy, gradually add powdered sugar, cocoa, and vanilla, beating until stiff peaks form. - 17.4175