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In a food processor, blend the dry cereal on high until it becomes a medium-fine grain.
Add water and then process for another minute.
Press mixture into an ungreased 8 or 9 in. (20 or 23 cm) pie
In saucepan combine unsweetened cocoa powder, sugar, and salt; add the 1 cup water, stick cinnamon, and cloves.
Bring to boiling, stirring constantly.
Reduce heat; simmer for 5 minutes.
Reconstitute the 1 1/3 cups nonfat dry milk powder in the 3 cups ..
Blend sugar and cocoa in small saucepan; gradually add hot water.
Cook over medium heat, stirring constantly, until mixture boils; boil and stir for 2 minutes.
Add milk; heat thoroughly.
Stir occasionally; do not boil.
Remove from heat; add
Combine shortening and sugar.
Add egg yolk and stir well.
Beat egg white well.
Add vanilla.
Sift together nutmeg, cinnamon, all-purpose flour, baking powder, salt and cocoa.
Mix all ingredients and form 1 inch thick sticks Wrap and refrigerate about 1 hour, ..
Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks in mixing bowl.
Stir to blend completely.
Beat egg whites with salt and cream of tartar into stiff peaks.
Gently fold egg whites into cocoa mixture.
Pour into a greased 1 qt. (1 L) baking ..
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Combine cocoa and 1/2 cup of the sugar in small bowl.
Add 1/2 cup of the buttermilk and blend until smooth.
Sift flour, soda, and salt together.
Cream shortening thoroughly.
Add remaining 1 1/4 cups sugar gradually, and cream together until light and ..
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In a 2 quart saucepan, bring milk and risino to a boil over medium heat, stirring constantly.
Reduce heat to low.
Cook and stir about 15 minutes.
Stir in sugar, cocoa powder and salt.
Cook 2 minutes longer.
Remove from heat and add vanilla.
Pour into six 1/2 ..
In top of double boiler, bring skim milk to boiling point; stir in sugar replacement, salt, cocoa and tapioca.
Cook over boiling water until translucent and soft.
Add vanilla extract and butter.
Pour into serving dishes.
Press waxed paper directly onto ..
Cream the margarine and confectioners' sugar in a mixing bowl until light and fluffy.
Mix in the baking cocoa.
Add the eggs 1 at a time, beating well after each addition.
Beat in the lemon juice and
Combine first 3 ingredients in a saucepan.
Bring to a boil; boil 1 1/2 to 2 min utes, stirring constantly.
Remove from heat; stir in butter and vanilla.
Beat until mixture cools
1. Grease two 7-in. sandwich tins and line the bottom with greaseproof paper.
2. Put margarine and sugar in a mixing bowl. Sieve in flour and cocoa.
3. Add milk and eggs and beat all ingredients together with a wooden spoon for 2 minutes.
4. Divide the ..
Mix together the baking cocoa and confectioners' sugar.
Cream the margarine and half the cocoa mixture in a mixing bowl until light and fluffy.
Blend in the vanilla and half the evaporated milk.
Blend in the remaining cocoa mixture and the remaining ..
Mix all the ingredients together, except the vanilla.
Stir and heat until the sugar has dissolved and the mixture boils.
Boil gently until it reaches the soft ball stage.
Remove from the heat and allow to cool to 110° F. (45° C.).
Then add the vanilla and ..
Combine the sugar, butter, baking cocoa and milk in a heavy saucepan over medium high heat and bring to a vigorous boil.
Boil over medium heat for 5 minutes.
Remove from heat and stir in the vanilla and pecan
