Cocoa Drop Recipes

Mix shortening and sifted brown sugar together. Add eggs and beat well. Alternate milk and vanilla mixture with sifted dry ingredients. Add chopped nuts. Drop by teaspoons onto a greased cookie sheet and bake at 350°F. 15 minutes. Makes 120 drops 1 1/2... - 38.73

Cream butter with sifted sugar. Beat eggs well, add milk. Sift flour, cocoa and other dry ingredients together. Add alternately with the liquid ingredients to creamed shortening. Add chopped nuts and fruit. Drop from a teaspoon onto greased cookie sheet. Bake... - 41.5044

Mix shortening and brown sugar replacement together. Add eggs and beat well. Combine milk and vanilla extract. Sift dry ingredients together and add alternately with milk to the batter. Drop by teaspoonfuls onto a greased cookie sheet. Bake at 350°F (175°C)... - 30.536

1. Preheat oven to 350°F. In a large bowl, beat brown sugar and butter with an electric mixer on medium speed until well blended. Beat in egg until light and fluffy. 2. Mix flour with cocoa powder, baking soda, cinnamon, cloves, and salt. Beat into butter... - 35.8917

Baked Fudge Drops are amazing snack item which is good to serve to kids and grown ups. They are easy and quick to make. Baked fudge drops can be prepared fresh for snack. Everyone will love to eat them. - 36.8959

1. In a large saucepan, combine sugar, butter, milk, and cocoa powder. Bring to a boil over medium heat, stirring often. Once fully boiling, let boil 2 minutes. 2. Remove fudge mixture from heat. Stir in peanut butter and vanilla until completely combined.... - 29.5855

You can make these delicious wheat-free cookies with either carob or cocoa powder, and you can use carob or chocolate chips. - 34.8988

Combine cocoa, sugar, salt and water. Boil 2 min. Add the scalded milk and heat. Beat a few seconds with an egg beater. Add the vanilla and serve. The flavor is improved if cocoa is cooked at least 10 min. after adding milk. - 29.8955

Preheat oven to 375°F Lightly grease cookie sheets or line with parchment paper. Beat butter, brown sugar and the 3/4 cup granulated sugar in large bowl until light and fluffy. Add eggs; mix well. Combine oats, flour, the 1/4 cup cocoa and the baking soda in... - 41.3333

Combine cocoa, sugar, water, and salt in top of double boiler over direct heat. Stir until smooth, then boil 2 min. Add the milk, heat over boiling water, and then add vanilla. Just before serving, beat with an egg beater until frothy—this helps to keep a... - 32.6892

For 6 servings, mix 5 tablespoons cocoa, 5 tablespoons sugar, and a dash of salt in saucepan. Add 1 cup cold water, and mix together; cook, stirring, over medium heat until thickened and bubbling. Stir in 3 1/2 cups milk; keep stirring and heat just to... - 20.7272

Its simply wonderful to relax and sip in a delicious cup of continental cocoa. Here is a wonderful Continental Cocoa recipe that you can use for such a day! - 23.1413

If gelatin is used, the frosted cake may be kept in refrigerator for several hours before serving. If cake is to be frosted and served immediately, the gelatin is not needed. When using gelatin, soften first in the cold water for 5 minutes. Melt over hot... - 35.2967

Preheat oven to 325° F. Spray two large baking sheets with vegetable oil spray. In a large bowl, beat egg whites and cream of tartar until stiff peaks form. Add sugar, 2 tablespoons at a time, beating well after each addition. Add cocoa and vanilla, beat... - 39.0995

1. Heat oven to 325°. In a deep bowl with mixer on highest speed, whip egg whites to thick foam. Continue to beat while adding sugar, 1 tablespoon at a time, until stiff peaks form, about 6 minutes total. Fold in vanilla. 2. Sprinkle cocoa over whites and... - 25.538

1. Beat egg whites until foamy. Gradually add sugar, beating until stiff and glossy. 2. Fold in remaining ingredients. Drop by teaspoonfuls onto well-greased baking sheets. 3. Bake in moderate oven (350° F.) about 10 minutes or until very lightly browned.... - 22.9909

Combine the sugar, cocoa, and salt in a heavy 4-quart saucepan. Stir in the milk. Place over low heat, and cook, stirring constantly, until the sugar is dissolved. Then continue cooking without stirring to 234°, or until a small amount dropped into cold... - 33.975

Beat egg whites until just stiff enough to hold moist peaks. Sift cocoa, salt and sugar together, and add gradually to egg whites, continuing to beat until mixture will stand in soft peaks. Then lightly fold in cornflakes and cocoanut with a fork or wire... - 31.017

Combine sugar, cocoa, and water in a saucepan and stir until sugar is dissolved. Add butter; set a candy thermometer in place and cook, without stirring, to 234° to 236°F (soft-ball stage). Cool to 110°F. Add extract and beat until almost... - 29.7139

1. In the medium mixing bowl, put the cereal, coconut, and nut topping. Stir with the wooden spoon to mix. 2. Use the ice cream scoop or large spoon to scoop 4 balls of ice cream. Drop each ball, one at a time, into the cereal mixture. Roll the ball around... - 21.7933

1. Place the nuts on a small baking sheet, and bake at 350° F for 10 minutes, or until lightly browned with a toasted fragrance. Cool to room temperature. 2. Place 3 tablespoons of the toasted nuts in a mini-food processor, and process until finely ground.... - 34.0405

My wife likes this Cocoa Candy recipe. Whenever my son gets annoyed, my wife uses this Cocoa Candy to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try this Cocoa Candy... - 41.1273

Preheat oven to 350°. Combine sugar and cocoa, stirring well. Beat egg whites and cream of tartar at high speed of an electric mixer until foamy. Gradually add sugar mixture, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4... - 35.7285

1. Start oven, set at Slow, 300° F. Cover a cookie sheet with waxed paper and rub with margarine or shortening. 2. Beat the egg whites stiff. Combine the cocoa, sugar and salt and gradually add to the egg whites, beating until smooth and well beaten. Fold in... - 27.628

Combine the sugar, cocoa, and salt in a heavy 4-quart saucepan. Stir in the milk. Place over medium-high heat; cook, stirring slowly, until the mixture comes to a boil. Turn heat to medium, stirring occasionally (slowly), to 236° to 238°, or until a small... - 35.526

Cream together the shortening and sugar replacement. Add egg and blend well. Sift all dry ingredients together and add alternately with applesauce and water to creamed mixture. Be sure to add flour first and last. Drop by teaspoon onto greased cookie... - 33.4366

1. Preheat oven to 350°F. In small bowl, combine flour, baking soda, and salt. 2. In large bowl, with mixer at medium speed, beat butter and granulated sugar until creamy. Beat in eggs and vanilla until blended. Reduce speed to low; add flour mixture... - 37.2654

Enjoy this recipe from 101 Cupcake, Cookie & Brownie Recipes. - 36.1517

Sift together the flour, salt and baking-powder. Rub in the fat. Add the sugar and cocoa; mix well. Add the beaten egg and milk and mix to a dropping consistency. Add the vanilla essence. Put into a greased tin or pie-dish. Bake in a fairly hot oven (375°... - 38.8717

1. Heat oven to 350°. Combine 1/2 cup sugar, 1 1/2 cups water, and the marsh-mallows in a 6-cup microwave-safe casserole dish. Microwave until marshmallows dissolve, about 3 minutes. Set aside. 2. In a large mixing bowl, make a batter by combining butter,... - 32.0162

Sieve flour, soda bicarb, baking powder and cocoa powder together. Beat eggs, sugar, oil and curd together in a large mixing bowl, add flour to it and beat for 10-12 minutes until light in texture. Grease a cake tin. Pour the cake batter into it. Bake in a... - 47.1738

MAKING 1. In a saucepan, measure the corn flour, cocoa powder and castor sugar. Mix well. 2. Add milk and blend properly on medium heat. Bring it to boil. Keep stirring until thick and simmer for 1 to 2 minutes. 3. Remove the pan from heat and stir in... - 37.4588

1. Preheat the oven to 350°F. Grease two large cookie sheets. 2. Prepare cookie dough: In large bowl, with wooden spoon, beat flour, sugar, cocoa, baking soda, salt, milk, butter, egg, and vanilla until mixture is smooth. 3. Drop 12 heaping tablespoons... - 41.2003

To make the cake, beat half the sugar with the butter in a large bowl until light. In a separate bowl, beat the remaining sugar with the eggs, add to the butter mixture, and mix until blended. Dissolve the bicarbonate of soda in the milk and fold into the... - 46.9381

This wonderful cookie combines rich dark chocolate with fresh peppermint. The ultimate combination! This recipe also allows you options as to making sandwiches rolled in crushed peppermint candies or frosting the cookies and topping them with said candies or... - 125.671

Make your Halloween celebrations extra spooky and sweet with this old-fashioned chocolate cookie. Truly delicious, this crunchy, chewy, chocolaty treat makes for great fun biscuits for trick or treaters. Follow Betty's special cookie recipe and make them a... - 98.8592

GETTING READY 1. Sift the flour. 2. In a bowl, break the eggs. MAKING 3. In a large mixing bowl, using a balloon whisk, mix together the flour, cocoa, the sugar, the eggs and the milk, until the mixture is smooth. 4. In a large baking pan, put in the cake... - 92.6046

1. Combine sugar, butter, milk, and cocoa in a saucepan. Bring to boil and boil 1 minute. Remove from heat; stir in oats; stir until oats are softened. 2. Add pecans and vanilla. Drop by tablespoonfuls onto ungreased cookie sheet; let set. (These unbaked... - 24.923

Stir the milk and sugar together in a large bowl until the sugar is dissolved. Cook for 6 - 8 minutes. The mixture should reach the soft ball stage. To test, drop a little of the mixture in cold water, it should form a soft ball when rolled between the... - 23.0721

Combine butter, sugar and golden syrup, in a saucepan. Place over low heat until sugar is partially dissolved. Remove from heat. Add flour, mix well. Drop two teaspoonful of the flour mixture on a greased baking sheet, 4 inches apart. Bake in 180°C oven for... - 41.8999

Preheat oven to 350 degrees F. Line baking sheets with parchment paper or coat with nonstick cooking spray. In a medium-sized bowl, whisk together sugar, prune puree, yogurt, oil and egg whites. In a medium-sized bowl, stir together flour, cocoa, salt, baking... - 39.3698

1. Heat a frying pan or skillet over low heat. 2. Sift the flour and baking powder together. 3. Beat the egg yolks until light. 4. Cream 1 tablespoon of butter or margarine, add the sugar, salt, cocoa, egg yolks and 2 tablespoons milk and mix thoroughly. Stir... - 36.2089

Waffle iron brownies are so wonderful. While making waffle iron brownies, you have to be very attentive and must not leave the waffle iron. It is ready in a couple of minutes and is absolutely delectable. - 44.0293

Chocolate Doughnuts are one of the few sweets that I regularly crave. Here is a recipe I learned from my mom. These delicious doughnuts are a great snack. You can eat them immediately, or save them for later! Get creative with your toppings over these and... - 46.4915

Looking for a tasty no-bake cookie treat? Then the healthy, tasty, and partly decadent no-bake chocolate oatmeal cookie will make for a satisfying indulgence. Betty's version of these no-bake cookies is quick and easy and makes for a great addition to your... - 100.395

GETTING READY 1. Preheat oven to 350 degree F. MAKING 2. In a large mixing bowl, add butter, brown sugar, and vanilla. Whisk and cream the mixture. 3. Drop eggs, one at a time, and mix after each addition. 4. Sift self rising flour, cocoa, cinnamon, and... - 116.919

GETTING READY 1. In a large bowl, add sugar, oil, and egg. Whisk to combine well. 2. Take a separate bowl, combine flour, salt, and baking powder in it. 3. Drop dry mixture, and milk into the large bowl with egg, alternatively, a little at a time. Beat well... - 103.049

care to spice it up? Add one of the following: 1 inch fresh ginger, 1 Cayenne pepper, 4 drop B. RAW lavender essential oil. Liquefy coconut oil by placing the glass jar under warm water. Pour liquid coconut oil in blender with spice of choice, add the rest... - 24.584

Chocolate cupcakes make decadent desserts as well as snacks perfect for your afternoon tea. Here is a quick way of making these bite-sized goodies. Topped with a simple buttercream, these cupcakes are sure to be party winners! - 119.205

Looking for a perfect chocolaty treat to impress your beau? Then you surely can't go wrong with chocolate volcano cake that oozes with decadence. Betty shows how to create her perfect version of chocolate lava cake in a few simple and easy steps. Just follow... - 106.925

This recipe came about when I was asked to come up with a signature coffee-flavored gob for a new coffeehouse in San Francisco. In my first attempt, I used brewed coffee in the batter, but dark hypno-swirls of java could be seen on top of the baked gobs.... - 46.4957