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Cocoa Crust Recipes
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Baked Ice Cream Pie In Cocoa Crust
1. Preheat the oven to 450° F.
2. Take a bowl and add sifted flour, cocoa, sugar and salt to it . Fold in the shortening and beat the mixture using electric beater until it attains the consistency of corn meal and small peas.
3. Take... - 49.1785
Baked Ice Cream Pie In Cocoa Crust
Icecream pies have always been the favorites, but this Baked Ice Cream Pie in Cocoa Crust is just heavenly! Here's is the simple recipe for you to enjoy this extremely delicious dessert! - 46.0631
Chocolate Crumb Crust
Combine margarine and cocoa in a small bowl, stirring well.
Stir in breadcrumbs and next 3 ingredients.
Firmly press crumb mixture evenly into bottom and up sides of a 10-inch deep-dish pieplate coated with cooking spray.
Bake at 350° for 15 minutes.
Cool... - 31.8504
Cocoa Flavored Puffed Cereal Crust
Blend dry cereal on high in a food processor.
Add water and then blend for another minute.
Press mixture into ungreased 8 or 9 in. (20 or 23 cm) pie pan. - 17.4052
Cocoa Flavored Crispy Cereal Crust
In a food processor, blend the dry cereal on high until it becomes a medium-fine grain.
Add water and then process for another minute.
Press mixture into an ungreased 8 or 9 in. (20 or 23 cm) pie pan. - 17.0019
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Cocoa Crusted Pork Tenderloin With Sour Cherry Sauce
This is great recipe for the holiday season. A restaurant style dish that makes an elegant dinner main course. Cocoa, cherry and pork, what a delicious combination. The chef has his own tips to whip up this wonderful dish in just about 30 minutes. - 88.4295
Cocoa Pie Crust
Preheat oven to 400°F (205°C).
In a medium bowl, combine flour, sugar, cocoa and salt.
Cut in shortening with a pastry blender or 2 knives until pieces are size of small peas.
Pour in vanilla and cold water.
Mix until dough holds together.
On a lightly... - 40.3089
No Crust Brownie Pie
Lightly grease an 8-inch pie pan; set aside.
Preheat oven to 350°F (175°C).
In a medium bowl, mix eggs with sugar and melted butter.
Stir together flour, cocoa and salt.
Add to egg mixture.
Stir in vanilla and nuts.
Pour into prepared pie pan without a pie... - 46.2657
Cocoa Cloud Pie
In large mixing bowl beat cream cheese, powdered sugar and vanilla until well blended.
Add cocoa alternately with milk, beating until smooth.
Gradually add whipping cream; beat until very stiff but not curdled.
Spoon into crust.
Cover; refrigerate 6 hours or... - 39.9472
Cocoa Chiffon Pie
In a medium saucepan, mix together the gelatin, cocoa powder, and skim milk.
Let stand for 5 minutes or so.
Place over low heat.
Stir with a wire whisk until the gelatin is dissolved, about 5 minutes.
Remove from heat and stir in the vanilla.
Refrigerate the... - 40.9536
In a small bowl, combine crumbs, 2 tablespoons sugar and melted butter or margarine.
Press on bottom and 1-1/2 to 2 inches up side of an 8-inch springform pan; refrigerate.
Preheat oven to 375°F (190°C).
In a medium mixing bowl, cream the cheese, 1-1/4 cups... - 48.475
Preheat oven to 350 °F (175 °C).
Line tart molds with crust.
Bake in oven 15 minutes.
In a saucepan, melt butter.
Mix until butter is absorbed.
Add syrup and hot water.
While stirring, bring to a boil.
Simmer 7 minutes or until... - 37.4183
Chocolate Raspberry Cream Cheese Pie
Preheat oven to 325Â°.
Butter a 9-inch pie pan and set aside.
In a medium bowl, whisk together flour, cocoa, and baking powder.
Whisk in sugar substitute and fructose (or fructose only).
Stir in melted margarine until flour mixture is crumbly and thoroughly... - 42.9831
Cocoa Sponge Roll
This Cocoa Sponge Roll is a delicious dessert which is made with cocoa, eggs and cake flour. Flavored with vanilla, the Cocoa Sponge Roll is often served as a dessert. - 40.5147
Preheat the oven to 450 degrees.
To make the crust, beat the corn syrup and sugar with an electric mixer until the sugar is dissolved and the mixture is slightly frothy.
Beat in the egg substitute.
Add the flour and cocoa powder.
Mix well with a wooden... - 46.5811
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