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Cocoa Butter Mochi Recipes
Enjoy our collection of cocoa butter mochi recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cocoa butter mochi recipes.
SL: 1949
Butter Mochi
If you like to take the road less travelled, watch this video to learn how to make Hawaiian-style Butter Mochi in a modern way. Mr. Jingjong aka Jay shows his version of this popular Hawaiian rice cake dessert made in individual cupcakes lined with banana... - 118.419
Cocoa Butter Frosting
In a medium mixing bowl, cream butter or margarine.
Add cocoa, powdered sugar, vanilla and milk.
Beat until frosting is smooth and spreadable.
Fills and frosts one 2-layer, 8- or 9-inch cake. - 25.9608
Cocoa Butter Filling
Cream butter or margarine in small mixing bowl.
Gradually beat in remaining ingredients until fluffy - 17.2117
Cocoa Butter Sticks
Sift flour, cocoa, baking powder, and salt together; set aside.
Cream butter; add 3/4 cup sugar gradually, beating until fluffy.
Reserve 1 tablespoon egg blend remainder into butter mixture, beating thoroughly.
Add dry ingredients in fourths, mixing until... - 42.4608
Cocoa Butter Cookies
In large mixing bowl, soften butter (20 sec).
Blend in sugar and egg, beating until light and fluffy.
Add flour, baking powder, salt, cocoa, vanilla and nuts; mix until blended.
If required chill dough for easier handling.
Shape rounded teaspoons of dough - 30.2834
Cocoa Butter Cookies
In large mixing bowl, soften butter (20 sec).
Blend in sugar and egg, beating until light and fluffy.
Add flour, baking powder, salt, cocoa, vanilla and nuts; mix until blended.
If necessary, chill dough for easier handling.
Shape rounded teaspoons of dough... - 37.3973
Cocoa Peanut Butter Fudge
Combine the sugar, cocoa, and salt in a heavy 4-quart saucepan.
Stir in the milk.
Place over medium-high heat; cook, stirring slowly, until the mixture comes to a boil.
Turn heat to medium, stirring occasionally (slowly), to 236° to 238°, or until a small... - 35.5315
Peanut Butter Cocoa Mounds
Combine sugar and cocoa in a saucepan; add butter and milk.
Bring to a boil, stirring constantly; boil 2 minutes.
Remove from heat.
Stir in oats, peanut butter, and vanilla.
Drop by teaspoonfuls onto waxed paper.
Let cool thoroughly before serving or storing. - 33.4264
Peanut Butter Dipped Cocoa Bonbons
Beat cream cheese and milk in small mixer bowl until fluffy.
Blend in confectioners sugar, cocoa and vanilla.
Stir in nuts.
Chill until firm enough to handle.
Shape into 1/2 inch balls; place on waxed paper-lined tray or baking sheet.
Chill, uncovered, 3 to 4... - 39.219
Cocoa Peanut Butter Balls
Combine all the ingredients thoroughly.
Shape into small balls, and place them in a cold place to become firm.
Makes about 1/4 lb peanut butter balls. - 19.5958
Butter And Cocoa Fresh Brownies
Looking for an easy way to make amazingly yummy brownies that will melt in your mouth? Then watch this video and learn to bake the perfect brownies at home! Watch to know more. - 82.0521
Plain Cocoa Fudge
Mix all the ingredients together, except the vanilla.
Stir and heat until the sugar has dissolved and the mixture boils.
Boil gently until it reaches the soft ball stage.
Remove from the heat and allow to cool to 110° F. (45° C.).
Then add the vanilla and... - 30.9059
Cocoa Shortbread Dough
1. Measure butter, sugar and salt into bowl. With electric mixer at medium speed, beat until mixture is smooth.
2. Add egg and vanilla. Beat until fluffy—2 minutes.
3. Gradually add flour and cocoa, stirring until well combined and smooth.
4. With hands or... - 26.8251
Bewitching Cocoa Bites
Measure cereal and set aside.
In large saucepan over low heat, melt butter.
Add marshmallows, peanut butter chips and cocoa.
Cook over low heat, stirring constantly, until marshmallows and chips are melted.
Remove from heat.
Stir in corn syrup.
Add cereal and... - 36.4103
Cocoa Ripple Ring
Cream together shortening, sugar, and eggs till light and fluffy.
Sift together sifted flour, salt, and baking powder; add to creamed mixture alternately with milk, beating well after each addition.
Spoon 1/3 of the batter into a well-greased 6 1/2-cup ring... - 33.5725
Fudgy Peanut Butter Cake
Combine flour, sugar, and soda; mix well, and set aside.
Combine water, 1 cup butter, and 1/4 cup cocoa in a heavy saucepan; bring to a boil, stirring constancy.
Gradually stir into flour mixture.
Stir in 1/2 cup buttermilk, eggs, and 1 teaspoon vanilla.
Pour... - 41.4462
Cocoa Kiss Cookies
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add vanilla, stirring well.
Add flour and cocoa, stirring well.
Stir in walnuts.
Chill dough 2 hours or until firm.
Wrap 1 tablespoon of dough around each... - 32.7662
Rich Cocoa Fudge
Butter 8- or 9-inch square pan; set aside.
Combine sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk.
Cook over medium heat, stirring constantly, until mixture comes to full rolling boil.
Boil, without stirring, to soft-ball stage, 234°F on a... - 32.0331
Cocoa Coffee Balls
When you make cocoa coffee balls at home, your neighbors might visit your place just to check what's cooking. The smell of these cocoa coffee balls are so inviting and alluring. If you want to prepare them, watch the video to learn the method. - 116.094
Cocoa Frosting
Combine cocoa, milk and butter in a medium-sized, heat-resistant, non-metallic bowl.
Heat, uncovered, on roast for 1 1/2 minutes or until butter is melted.
Gradually add confectioners' sugar and beat with electric mixer until smooth.
Stir in vanilla. - 22.6552
Cocoa Frosting
Mix butter and cocoa thoroughly.
Blend in sugar.
Stir in vanilla and water; beat until frosting is smooth and spreading consistency. - 22.6106
Cocoa Fudge Frosting
Microwave butter in a 4-cup glass measure at HIGH 30 seconds.
Stir in sugar, cocoa, milk, salt, and vanilla.
Microwave at HIGH 1 to 2 minutes.
Beat until creamy enough to spread. - 27.9878
Old Fashioned Cocoa Fudge
Combine the sugar, cocoa, and salt in a heavy 4-quart saucepan.
Stir in the milk.
Place over low heat, and cook, stirring constantly, until the sugar is dissolved.
Then continue cooking without stirring to 234°, or until a small amount dropped into cold... - 33.9837
Cocoa Frosting
Combine the sugar, butter, baking cocoa and milk in a heavy saucepan over medium high heat and bring to a vigorous boil.
Boil over medium heat for 5 minutes.
Remove from heat and stir in the vanilla and pecan pieces. - 22.3074
Cocoa Crispy Balls
Put sugar, corn syrup, and peanut butter into a large bowl and mix well.
Add the cereal and mix to coat it With clean hands, shape mixture into balls.
Roll balls in extra cereal that has been slightly crushed, flaked coconut, or sifted confectioners'... - 26.0813
Cocoa Nut Pudding
In a medium saucepan, combine sugar, cornstarch, cocoa and salt.
Stir in milk and egg yolks.
Cook over medium heat until mixture comes to a boil.
Simmer 1 minute longer.
Remove from heat.
Stir in butter, vanilla and walnuts.
Pour into a serving bowl.
Cover... - 41.9777
Easy Cocoa Frosting
Mix cocoa and margarine.
Stir in powdered sugar.
Beat in vanilla and water until smooth and of spreading consistency. - 19.9197
Creamy Cocoa Frosting
Beat all ingredients on medium speed until smooth and spreading consistency.
If necessary, stir in additional water, 1/2 teaspoon at a time. - 19.9117
Cocoa Fruit Drops
Cream butter with sifted sugar.
Beat eggs well, add milk.
Sift flour, cocoa and other dry ingredients together.
Add alternately with the liquid ingredients to creamed shortening.
Add chopped nuts and fruit.
Drop from a teaspoon onto greased cookie sheet.
Bake... - 41.5093
Cocoa Cream Tapioca
In top of double boiler, bring skim milk to boiling point; stir in sugar replacement, salt, cocoa and tapioca.
Cook over boiling water until translucent and soft.
Add vanilla extract and butter.
Pour into serving dishes.
Press waxed paper directly onto... - 32.7641
Cocoa Cupcakes
Cocoa Cupcakes is an irresistible mouth-watering dessert recipe. Try this easy to prepare Cocoa Cupcakes, you will love to serve to your loved ones. - 44.0614
Rich Cocoa Fudge
Line 8-or 9-inch square pan with foil, extending foil over edges of pan.
Butter foil.
In heavy 4-quart saucepan, stir together sugar, cocoa and salt; stir in milk.
Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil.
Boil,... - 37.6848
Twisted Cocoa Cookies
Cream together the butter and sugar in a mixing bowl until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Pour in the water and mix well.
In a separate bowl, combine the flour, baking powder and salt.
Stir into the butter... - 40.2413
Cocoa Tuiles With Nuts
1. Preheat the oven to 350°. Line 3 large baking sheets with silicone liners or lightly buttered aluminum foil (press out any wrinkles). In a medium bowl, mix the hazel nuts, pistachios, almonds and pine nuts.
2. In another medium bowl, whisk the melted... - 30.6045
Cocoa Wafers
Beat the butter in a mixing bowl until pale and soft.
Add 150 g/5 oz of the sugar and beat together until light and fluffy.
Beat in the egg yolk and coffee and mix well.
Sift the cocoa powder, flour, baking powder and salt together into the bowl and mix into... - 40.7199
Cocoa Pralines
Lightly butter a cookie sheet or large piece of aluminum foil.
In a 2-quart saucepan, combine brown sugar, cocoa, salt, evaporated milk and butter or margarine.
Stir constantly over low heat until sugar dissolves.
Add pecans; stir constantly over medium heat,... - 37.7153
Cocoa Cinnamon Spread
In a mixing bowl, beat butter, sugar, cocoa and cinnamon until smooth.
Spread on hot toast. - 15.8218
Creamy Cocoa Icing
Combine butter, milk, powdered sugar and cocoa in 2-quart saucepan.
Stir over low heat until smooth and creamy. - 18.9052
Cocoa Cupcakes
Sift the flour, cocoa, baking powder, and baking soda together and blend thoroughly; set aside.
Add enough milk to vinegar to measure 1/2 cup liquid; set aside.
Cream the butter with extract.
Gradually add sugar, creaming until fluffy.
Add egg and beat... - 43.0105
Frosted Cocoa Cupcakes
Frosted Cocoa Cupcakes has a superb taste. The vanilla and cocoa gives the Frosted Cocoa Cupcakes an energizing taste. Frosted Cocoa Cupcakes is inspired by restaurants internationally. Must catch it. - 36.4078
Steamed Cocoa Pudding
In a small bowl, stir together flour, cocoa, and baking powder; set aside.
In a large bowl, beat egg whites with an electric mixer until foamy.
Gradually add 1/4 cup of the sugar, beating until mixture holds soft peaks; set aside.
In another large bowl,... - 44.4082
Cocoa Puff Balls
Mix sugar, water, corn syrup, salt, butter, and chocolate in saucepan.
Heat until chocolate is melted.
Bring to boil; cook to 250° on candy thermometer or until a few drops form a hard ball when dropped in cold water.
Remove from heat.
Stir in vanilla.
Pour... - 33.4061
Cocoa Frosting
Combine brown sugar, cocoa, water, and butter or margarine in a medium saucepan.
Bring to a boil.
Remove from heat, and stir in powdered sugar until frosting reaches spreading consistency. - 20.8561
Cocoa Cut Out Cookies
In large bowl, combine sugar, margarine, milk and egg; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in flour, cocoa, baking powder and salt.
Chill dough 1 hour.
Heat oven to 350°F.
Lightly grease cookie sheets.
Divide dough in half On... - 40.4783
Cocoa Frosting
Cocoa Frosting makes your cocoa brownies tasty and addictive. I simply cant get enough of this yummy Cocoa Frosting! Don€™t miss this! - 26.7097
Cocoa Glaze
Cocoa Glaze is one of the most yummy additions to your dessert. I often add this delectable Cocoa Glaze to my Pecan Caramel Brownies. Don€™t miss out on this recipe! - 29.1745
Cocoa Icing
MAKING
1) In a bowl, add egg whites to beat.
2) Gradually add sugar and cocoa to the egg mixture.
3) Add vanilla flavoring, melted butter and cream to make a soft and spreadable consistency.
SERVING
4) Use the mixture to spread on cake. - 34.0035
Cocoa Walnut Fudge
Combine sugar, cocoa, and water in a saucepan and stir until sugar is dissolved.
Add butter; set a candy thermometer in place and cook, without stirring, to 234° to 236°F (soft-ball stage).
Cool to 110°F.
Add extract and beat until almost... - 29.7197
Rich Cocoa Glaze
Sift sugar with cocoa into heavy saucepan.
Stir in cream.
Over low heat, stir until smooth.
Add butter, stirring occasionally until smooth and slightly thickened.
(Too much stirring causes bubbles in the glaze.) Cool until thick enough to pour over top of... - 23.482
Cocoa Glaze
In small bowl, mix 2 teaspoons each unsweetened cocoa and melted butter, and 1 1/2 teaspoons boiling water.
Stir in 1 tablespoon light corn syrup and 3/4 cup sifted powdered sugar. - 14.642
Cocoa Candy
My wife likes this Cocoa Candy recipe. Whenever my son gets annoyed, my wife uses this Cocoa Candy to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try this Cocoa Candy... - 41.1279
Cocoa Krispies Nuggets
1. Melt butterscotch morsels over hot, but not boiling, water or in heavy saucepan over very low heat, stirring constantly. Remove from heat.
2. Add Cocoa Krispies, stir until well coated.
3. Drop by teaspoonfuls onto waxed paper or buttered baking sheets.... - 15.8912
Cocoa Layer Cake
GETTING READY
1. Take a straight-sided 8-inch layer cake pan, butter it, and line with paper, cutting the band of paper to come 1/2 inch above the rim.
2. Butter the paper lining.
3. In a small bowl or cup, blend the cocoa with enough cold water to make a... - 47.3233
Cocoa Disks
1. Measure Cocoa Krispies, then crush to 3/4 cup; combine with nuts. Set aside.
2. Sift together flour, baking powder and salt. Set aside.
3. Beat butter and sugar until light and fluffy. Add egg and vanilla; beat well. Stir in sifted dry ingredients.
4.... - 31.5654
Cocoa Cake
Pre-heat the oven to 350°F and grease and flour two 9 inch cake pans.
Cream the butter and sugar together in a mixing bowl.
Add the cocoa and mix well.
Add the egg to the batter.
Mix the flour and baking powder together and gradually add to the batter,... - 39.6429
Cocoa Filling
Blend cocoa, sugar, salt and flour in top of double boiler; add milk and place over boiling water, stirring constantly until sauce thickens; then continue to cook for 10 minutes with occasional stirring.
Beat egg thoroughly and stir in a little of the hot... - 31.233
Central America Cocoa Muffins
Mix flour, cocoa, baking powder, soda and sugar.
Add chopped walnuts.
In another bowl whisk egg with melted butter, buttermilk and vanilla.
Quickly stir into dry ingredients.
Spoon batter into greased muffin tins.
Top with sliced almonds.
Bake until... - 36.433
Cocoa Lace Cookies
1. Preheat oven to 350°F. In a medium bowl, beat butter, sugar, com syrup, and vanilla with an electric mixer on medium speed until well blended. Beat in flour, cocoa powder, and salt until batter is smooth. Fold in oatmeal.
2. Drop by level teaspoonfuls 3... - 32.5388
Cocoa Cake
Preheat oven to 350° F.
Grease a 9 x 13-inch baking pan.
Combine milk, vinegar, vanilla extract and water. Set aside to curdle.
Cream butter and sugar until fluffy.
Sift together flour, baking soda, salt and cocoa. Add to creamed butter alternately with the... - 38.4962
Cocoa Wheats Cookies
MAKING
1. In a bowl, cream together butter and sugar until light and fluffy. Add eggs and mix well.
2. Add flour, baking powder, coco wheats, salt to the creamed mixture, also add raisins, ground cinnamon and mix thoroughly.
FINALISING
3. Drop by level... - 42.6914
Frosted Fudge Cocoa Brownies
1. Preheat oven to 350°F. Melt 1 stick butter over low heat or in a microwave. Scrape into a medium bowl. Add 1/2 cup cocoa powder and stir until well blended.
2. Add sugar and mix well. Add eggs, one at a time, beating well after each addition. Beat in 1... - 32.1351
Cocoa Cola Cake
Combine all cake ingredients, except Coke & marshmallows, in large mixing bowl.
Beat 1 minute at high speed; add Coke and blend well.
Stir in marshmallows by hand; bake at 350 degrees for 40-45 minutes.
Use a 13x9" pan.
Icing: Combine all ingredients and beat... - 39.9461
Choco Cocoa Pecan Crisps
Cream butter and sugar in large bowl until light and fluffy.
Beat in egg and vanilla.
Combine flour, pecans, cocoa and baking soda in small bowl until well blended.
Add to creamed mixture, blending until stiff dough is formed.
Sprinkle coconut on work... - 41.3153
Cocoa Novelty Wheels
Sift the flour, salt, sugar and baking powder.
Rub in the butter and add the vanilla and coconut.
Mix well.
Pour in enough milk to make a soft biscuit dough.
Divide into two.
In one half mix the sifted cocoa powder.
Roll out both pieces of dough into an... - 40.2431
Best Cocoa Cake
Grease and flour three 9-inch cake pans; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, cream butter or margarine until smooth.
Add brown sugar and eggs.
Beat with electric mixer on high speed until light and fluffy, about 5 minutes.
With... - 48.9528
Cocoa Brownies
MAKING
1. In a bowl, add butter, shortening and microwave for a minute
2. Add cocoa, sugar and mix until smooth.
3. Add eggs, vanilla and beat well, add flour, baking powder, salt, nuts and mix well.
FINALISING
4. Into a greased 8x8x2-inch pan, pour the... - 46.7597
Cocoa Gingerbread Cookies
Cocoa Gingerbread Cookies is a yummy addition to your dessert table. They are simply yummy! Try this Cocoa Gingerbread Cookies at home, I am sure everyone will love it! - 43.4235
Cocoa Doughnut Balls
MAKING
1. In a medium sized bowl, combine all the dry ingredients and sieve together twice. Keep aside.
2. In a medium sized bowl, combine butter, almond extract and sugar. Cream well.
3. Add eggs gradually and beat well.
4. Add sieved ingredients and milk... - 48.9944
Cocoa Cream Frosting
In small saucepan, heat cream until bubbles form around edge of pan.
Let cool slightly.
In medium bowl, combine butter, salt, cocoa, vanilla, 1/4 cup hot cream, and 1-1/2 cups sugar.
With portable electric mixer at medium speed, or wooden spoon, beat mixture... - 32.977
Peanut Cocoa Cookies
GETTING READY
1) Preheat oven to 350° F.
2) Use a small mixing bowl, to add flours, cocoa, and baking powder. Combine well and set aside.
3) In a medium mixing bowl, combine peanut butter and margarine with the help of two forks.
4) Use an electric mixture... - 47.9288
Cocoa Puffs
1. Heat oven to 325°. In a deep bowl with mixer on highest speed, whip egg whites to thick foam. Continue to beat while adding sugar, 1 tablespoon at a time, until stiff peaks form, about 6 minutes total. Fold in vanilla.
2. Sprinkle cocoa over whites and... - 25.5445
One Step Cocoa Cake
Heat oven to 350°F.
Grease and flour 13x9-inch pan.
In large bowl, combine all ingredients except almonds.
Beat 1 minute at low speed; beat 3 minutes at highest speed.
Pour batter into prepared pan.
Sprinkle almonds over top.
Bake at 350°F for 35 to 45... - 39.2773
Cocoa Kisses
GETTING READY
1) Preheat the oven to 250° F before baking.
MAKING
2) Beat egg whites until they reach soft moist peak stage and slowly beat in sugar and salt.
3) Beating should be continued until mixture becomes thick and glossy and egg whites reach a peak... - 36.0181
Cocoa Waffles
GETTING READY
1. In a medium dry bowl, combine flour, baking soda and salt. Keep aside.
2. Preheat the waffle iron to medium.
MAKING
3. In a large bowl, combine melted butter or margarine, oil, cocoa and sugar.
4. Beat with a wire whisk or electric... - 47.3972
Banana Cocoa Cupcakes
MAKING
1.Take the container of electric blender and put lemonade concentrate, gin, cream of coconut, cherry juice and ice cubes in it and blend until foamy and light.
SERVING
2.Pour in glasses and garnish with maraschino cherry before serving. - 36.5665
Cocoa Layer Cake
Sift flour, measure, resift 3 times with next four ingredients.
Cream shortening until soft, add sugar, and blend thoroughly; add beaten eggs and beat vigorously until light and fluffy.
Stir in vanilla.
Add flour mixture alternately with buttermilk in several... - 37.5683
Cocoa-vanilla Frosted Cupcakes
Ever heard of an all-plant ingredient cupcake? Well if not, then here’s you first. This is a special recipe to baking cupcakes. Complete with a frosting, this is great recipe which is absolutely healthy. Watch the video, and surely you are going to be... - 126.221
Cocoa Peanut Logs
1. Melt chocolate morsels with peanut butter over hot, but not boiling, water or in heavy medium size saucepan over very low heat, stirring constantly until well blended. Remove from heat.
2. Add Cocoa Krispies, stirring until coated with chocolate... - 20.8129
Great Day Cocoa Brownies
In a food processor, place butter (cut into 4 pieces), sugar, eggs and vanilla into processor bowl; process about 15 seconds.
(Or in a mixer, cream softened butter with same ingredients.) Sift flour with cocoa, baking powder and salt; blend into creamed... - 36.7712
P Nutty Cocoa
In saucepan combine chocolate syrup and peanut butter.
Add the milk, a little at a time, stirring till well blended.
Heat almost to boiling, stirring occasionally.
Pour into mugs or cups and top with marshmallows. - 22.1662
Cocoa Bread Pudding
Combine evaporated milk and plain milk in a saucepan, add butter and heat to scalding.
Pour over bread crumbs, stir well and set aside.
Mix sugar and cocoa thoroughly and add to beaten egg; add remaining ingredients, continuing to beat until well... - 37.1847
Cocoa Beer Icing
MAKING
1) In a bowl cream butter with some portion of confectioners' sugar.
2) Beat cocoa, salt and little beer till smooth.
3) Stir in remaining sugar alternately with beer beating until fluffy.
SERVING
4) The icing will be of spreading consistency. - 26.1674
Cocoa Glaze
1. Place cocoa, margarine and water in 2-cup measure.
2. Microwave uncovered on high 20 to 30 seconds or until margarine is melted; stir. Mix in powdered sugar until smooth. - 18.7257
Coca Cola Cake With Cocoa And Nuts Frosting
Looking for a unique yet simple and delicious cake recipe? Then give this coca cola cake with frosting a chance and you are sure to fall in love with it. Watch Lynn as she prepares this cake and shares the recipe to make this unforgettable dessert! - 112.68
Cocoa Pillows
These Cocoa Pillows taste incredible ! Try these cocoa bakes for your next dessert. Your suggestions for these Cocoa Pillows are welcome ! - 27.9666
Cocoa Fudge Sauce
Yummy Hot Fudge Sauce on brownies and ice cream!!! Trust me, if you really want to enjoy the real Hot Fudge Sauce then you better hurry and scribble down this brilliant Hot Fudge Sauce recipe! - 24.2556
Cocoa Krispies Vanilla Cookies
1. Sift together flour, soda and salt. Set aside.
2. Beat butter and sugar until light and fluffy. Add egg and vanilla; beat well. Stir in sifted dry ingredients. Stir in Cocoa Krispies. Drop by level tablespoonfuls onto greased baking sheets.
3. Bake in... - 27.0654
Simple Cocoa Frosting
In a medium-sized, heat-resistant, non-metallic mixing bowl combine 4 tablespoons cocoa and 2/3 cup milk.
Add 6 tablespoons butter or margarine.
Heat, uncovered, on full power 3 minutes or until mixture boils.
Stir occasionally.
Heat, uncovered, on roast... - 28.104
Old Vermont Cocoa Layer Cake With Maple Ana Nut Frosting
Preheat the oven to 350°.
Grease 3 9-inch round cake pans and line the bottoms with waxed paper.
In a small bowl combine the cocoa and boiling water.
Set the mixture aside.
In a large bowl cream the butter, shortening, sugar, salt and vanilla until... - 39.7302
Cocoa Brownies
Preheat oven to 400 °F.
Butter a 17 1/2 X11 -inch jelly-roll pan.
Combine flour and granulated sugar in large bowl.
Combine butter, coffee and cocoa in small heavy saucepan.
Bring to a boil over medium heat, stirring constantly.
Combine buttermilk, eggs,... - 41.9861
Frosted Cocoa Brownies
These frosted cocoa brownes make it to the topof the list in my favorite brownies. I find this frosted cocoa brownie recipe too good that I cannot stop making it. Let me know if you like it too! - 39.9184
Cocoa Snickerdoodles
Preheat oven to 375°F Lightly grease cookie sheets or line with parchment paper.
Beat butter, brown sugar and the 3/4 cup granulated sugar in large bowl until light and fluffy.
Add eggs; mix well.
Combine oats, flour, the 1/4 cup cocoa and the baking soda in... - 41.3381
Sara's Oat Coconut & Cocoa Cookies
In a 2-quart glass measuring cup or non-metal (microwave-safe) bowl, combine syrup, sugar, butter, and milk.
Cook, uncovered, in microwave oven on full power (100 percent) for 2 minutes, then stir until butter is melted.
Cook on full power until mixture... - 39.6697
Cocoa Spice Drops
1. Preheat oven to 350°F. In a large bowl, beat brown sugar and butter with an electric mixer on medium speed until well blended. Beat in egg until light and fluffy.
2. Mix flour with cocoa powder, baking soda, cinnamon, cloves, and salt. Beat into butter... - 35.8969
Creamy Cocoa Fudge
GETTING READY
1) Lightly butter a souffle cups or loaf pan 7 1/2x3 3/4 x 2 1/4-inch.
2) In a medium saucepan place together cocoa, sugar, salt, water, and butter or margarine.
MAKING
3) Simmer stirring constantly, to boil and allow to cook without... - 38.7572
Cocoa Krispies Peanut Clusters
1. Melt chocolate and butterscotch morsels together over hot, but not boiling, water or in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
2. Add Cocoa Krispies and nuts; stir until well coated.
3. Drop by... - 20.8639
Cocoa Pepper Cookies
1. In a food processor (or in a bowl), combine flour, cocoa, baking powder, 3/4 cup (150 g) of the sugar, and peppercorns. Whirl (or stir) until blended. Add butter, applesauce, and vanilla; whirl until dough forms a compact ball. (Or stir in butter,... - 26.6098
Cocoa Raisin Cuffins
Call them cocoa raisin muffins or cocoa raisin cuffins they will remain yummy like bakes that dark, rich and indulgent. Favored with nutmeg and cinnamon, this muffin recipe gets an added flavor of delicious applesauce. With hidden muffins that wait to be... - 43.4559
Cocoa Souffle
Prepare a 1 -quart souffle dish; set aside.
Preheat oven to 325°F (165°C).
In a medium saucepan, combine sugar, cocoa and cornstarch.
Gradually stir in milk.
Stir constantly over low heat until mixture is thickened and smooth.
Remove from heat.
Stir in... - 46.1033
White Chocolate & Cocoa Chippers
Preheat oven to 375°F.
Line cookie sheets with parchment paper or leave ungreased.
Cream butter, sugars, egg and water in large bowl until light and fluffy.
Blend in cocoa, baking soda, vanilla and salt.
Blend in flour until well mixed.
Stir in white... - 43.0195
Cocoa Cola Cake
Combine flour and sugar in a 2 1/2-quart bowl; set aside.
Combine butter, cocoa, and cola beverage in a 2-cup glass measure.
Microwave at HIGH 2 to 2 1/2 minutes.
Stir cola mixture into flour and sugar.
Add buttermilk, egg, soda, vanilla, and marsh-mallows;... - 43.0513
Cocoa Madeira Cake
Preheat the oven to 350°.
Cream the butter with the sugar till light and fluffy.
Beat the eggs and add to creamed mixture a little at a time, beating well after each addition.
Sift together the flour, cocoa and salt.
Add to creamed mixture a little at a... - 46.7745
Cocoa Chiffon Cake
Preheat oven to 325°F (165°C).
In a large mixer bowl, combine flour, sugar, cocoa, baking powder and salt.
Make a well in mixture and add oil, egg yolks, water and vanilla.
Beat until smooth.
In another large mixer bowl, beat egg whites and cream of tartar... - 47.7337
Cocoa Pound Cake
Generously grease a 10-inch fluted tube pan; set aside.
Preheat oven to 325°F (165°C).
In a large mixer bowl, cream butter or margarine, shortening and sugar until light and fluffy.
Add eggs 1 at a time, beating well after each addition.
Combine flour,... - 47.4791
Cocoa Fudge Cake
Heat oven to 350°.
Grease and flour rectangular pan, 13 x 9 x 2 inches, 2 round pans, 8 or 9x1 1/2 inches, or 12-cup bundt cake pan.
Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high... - 42.4277
Cocoa Cream Hot Fudge Sauce
Hot Fudge Sauce is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 25.5232
Cocoa Brownies
Brownies are handy snacks to serve over a cup of tea or coffee or for breakfast. Check out chef Melanie showing how to make cocoa brownies with nuts if desired. Great combination with milk or beverages. - 108.42
Cocoa Almond Bars Supreme
Cocoa Almond Bars Supreme are simply one of the most delicious dessert I have come across. I prepare it for my tots for holidays. Serve the Cocoa Almond Bars Supreme for your family and see how they fall in love with it! - 45.9904
Cocoa Nut Zucchini Muffins
In a large bowl, cream together butter, sugar and vanilla.
Add eggs one at a time, beating well after each addition.
In another bowl, combine all-purpose flour, whole-wheat flour, cocoa, baking powder, baking soda and cinnamon.
Add to the creamed mixture... - 41.8884
Cocoa Nut Swirl Bread
Combine 3 1/2 cups flour and yeast in a large mixing bowl; stir well.
Combine 1/2 cup sugar, 2 cups milk, shortening, and salt in a small saucepan; heat until very warm (120° to 130°).
Gradually add to flour mixture, stirring well.
Add eggs; beat at low... - 38.2443
Orange & Cocoa Cookies
1. In a small bowl, mix flour, baking powder, salt, and cloves. In a food processor (or in a large bowl), whirl (or beat) butter and applesauce until well blended. Add sugar, egg, and 1 teaspoon of the vanilla; whirl (or beat) until smooth. Add flour mixture... - 33.036
Cocoa Indians
Sift flour, measure, and resift 3 times with baking powder, salt, and cocoa.
Cream shortening; add sugar gradually and continue creaming until thoroughly mixed.
Add eggs and vanilla and beat well.
Add the sifted dry ingredients in 2 or 3 portions alternately... - 37.9501
Cocoa Icing
Delicious chocolate icing makes a cake look sinfully tempting. Try this wonderful chocolate icing recipe. I am sure you will love decorating the cake with this yummy chocolate icing! - 20.7892
Hot Cocoa Fudge Sauce
Hot Fudge Sauce has a Gripping taste. The vanilla and butter gives the Hot Fudge Sauce Wonderful taste. - 27.4713
Cocoa Frosting
Combine butter, buttermilk, and cocoa in a saucepan; bring to a boil. Remove from heat and stir in powdered sugar to a soft spreading consistency. Stir in vanilla. Spread on brownies before cutting. - 22.9103
Cocoa Fudge Sauce
Melt butter, add sugar and beaten egg.
Mix well.
Add cocoa, vanilla, flour and salt.
Add nuts and mix all well.
Spread 1/2-inch thick on a greased pan.
Bake for 20 to 30 minutes at 350° F. - 33.6487
Cocoa Chocolate Frosting
Mix powdered sugar, cocoa and margarine.
Stir in vanilla.
Beat in milk, 1 teaspoon at a time, until smooth and of spreading consistency. - 24.5451
Champagne Cocoa Truffles
In heavy, medium saucepan over low heat, melt butter.
Add cocoa; stir until smooth.
Blend in sweetened condensed milk; stir constantly until mixture is thick, smooth and glossy, about 4 minutes.
Remove from heat; stir in vanilla.
Pour mixture into medium... - 31.5248
Cranberry Cocoa Bread
Combine the cranberry sauce, raisins and orange rind in a saucepan and cook over low heat, stirring constantly, for 5 minutes.
Cool.
Cream butter in a bowl until light and fluffy.
Add the sugar gradually and cream well.
Beat egg with milk and stir into butter... - 42.6883
Cocoa Fudge Frosting
Mix granulated sugar and cocoa in 1-quart saucepan.
Stir in milk, margarine, corn syrup and salt; heat to boiling, stirring frequently.
Boil 3 minutes, stirring occasionally; cool.
Beat in powdered sugar and vanilla. - 25.7605
Cocoa Coconut Macaroons
These easy and simple treats can be of great help for serving the kids for a Halloween day or even for yourself as a snacking alternative. You can prepare this chewy and sticky cocoa coconut balls, whenever you have the ingredients ready on hand. Make sure to... - 123.422
Cocoa Glazed Carrots & Onions
Place fresh onions in a bowl and cover with boiling water.
Let stand 2 to 3 minutes; drain, then pull or slip skins off onions and discard.
Also trim onion's root and stem ends.
Place fresh or frozen onions in a 10 to 12-inch frying pan.
Barely cover with... - 37.5489
Cocoa Fruit Cake
1. Start oven, set at Moderate, 325° F. Rub a deep round, square or loaf cake pan with margarine or shortening; line it with waxed paper and rub the paper with margarine or shortening.
2. Beat the butter or margarine until soft; combine the sugar and cocoa... - 37.6936
Cocoa Cheesecake
In a small bowl, combine crumbs, 2 tablespoons sugar and melted butter or margarine.
Press on bottom and 1-1/2 to 2 inches up side of an 8-inch springform pan; refrigerate.
Preheat oven to 375°F (190°C).
In a medium mixing bowl, cream the cheese, 1-1/4 cups... - 48.453
Peachy Cocoa Cheesecake
Combine cornflake crumbs with 1 tablespoon sugar and melted butter or margarine.
Press into bottom and side of an 8-inch pie pan.
Preheat oven to 350°F (175°C).
In blender, combine cottage cheese with eggs, 1/2 cup sugar, cocoa, vanilla and almond extract... - 44.8167
Cocoa Glazed Carrots & Onions
1. If using fresh onions, place them in a bowl and cover with boiling water. Let stand for 2 to 3 minutes. Drain; then pull or slip off skins and discard them. Also trim root and stem ends of onions.
2. Place peeled fresh onions or frozen onions in a wide... - 24.2019
Banana Cream Cocoa Cake
Filling: Mix sugar, cornstarch and salt.
Gradually add scalded milk and cook in double boiler until thick.
Add small amount of hot mixture to beaten eggs; mix well and return to the remaining hot mixture, stirring to blend thoroughly.
Cook covered over... - 39.7751
Christmas Cocoa Cookies
Do you like baking Christmas goodies? Here is a unique video recipe. A well shown recipe to making animal-shaped cookies! This is one recipe you can get the kids to assist you with. A must-watch, must-try! - 140.757
Cocoa Fudge Cake
Heat oven to 350°.
Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches.
Measure all ingredients into large mixer bowl.
Blend 1/2.
minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl... - 39.94
Cocoa Wheats Bread
GETTING READY
1. Grease an 8-inch X 4-inch baking tin with butter or oil.
2. Preheat the oven to 350 degrees F before baking.
3. In a small bowl, combine the coco wheats and milk and let soak for 3 minutes.
MAKING
4. In a large bowl, combine baking mix and... - 40.279
Cocoa Fudge Icing With Brown Sugar For Cakes
What better way to treat your sweet tooth this holiday season that chocolaty fudge topped cakes. Deep, dark and truly irresistible, this delectable dessert makes a sophisticated addition to your dessert platter and looks simply stunning. Betty demonstrates... - 95.3522
Chocolate Peanut Butter Pie
Combine the sugar, flour, baking cocoa and salt in a bowl and blend well.
Beat the egg yolks in another bowl; beat in a small portion of the cocoa mixture.
Combine the egg mixture, sugar mixture and milk in a saucepan over medium-high heat; bring to a... - 41.6078
Magic Peanut Butter Middles
Preheat the oven to 375 degrees.
Cream the butter, 1/4 cup of the peanut butter, granulated sugar and brown sugar in a mixing bowl until light and fluffy.
Blend in the egg and vanilla.
Stir in a mixture of the flour, baking cocoa and baking soda.
Blend... - 39.6
Peanut Butter Crisps
Peanut Butter Crisps is an amazingly delicious dessert recipe. Try this tempting and alluring Peanut Butter Crisps; I am sure you will always want to have it in your coming parties! - 36.2282
Peanut Butter Fudge
Butter an 11" x 7-1/2" pan; set aside.
In a 3-quart saucepan, combine sugar, salt and cocoa.
Add milk; stir until blended.
Cook over medium-low heat, stirring occasionally, until sugar just dissolves.
Add butter or margarine.
Continue cooking without stirring... - 42.6236
Butter And Lecithin Mixture
Allow the butter to soften enough to blend.
Blend all three ingredients together with an electric mixer until smooth.
Place in covered container, and refrigerate.
It will set up again just like regular butter and can be used the very same way you would use... - 23.1714
Peanut Butter Cake
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a large bowl, cream the butter until light and fluffy.
3) Then sift in flour, sugar, baking powder and salt.
4) Stir in the peanut butter and 2/3 cup milk and blend well.
5) Beat with an electric... - 43.7639
Crunchy Milk Chocolate Peanut Butter Layer Cake
1. Make the cake: Preheat the oven to 350° Butter and flour a 9-by-13-inch cake pan. In a large bowl, whisk the granulated sugar with the flour, cocoa powder, baking powder, baking soda and salt. In a medium bowl, whisk the eggs, milk, vegetable oil and... - 36.3929
Organic Truffles With Coconut Butter
All natural truffle. This video makes a fine variety of truffle with coconut butter. It combines cocoa with coconut, nuts and rolled on hemp seeds to present an exotic dessert. The rich taste of this truffle can be so enriching. Loved by all and extremely... - 117.759
No Bake Chocolate Oatmeal Cookie With Peanut Butter
Short on time but still want something sweet to serve for guest coming over tea? Then these no-bake chocolate cookie are sure to gratify. Here watch an expert chef discuss how to make these oatmeal cookie with basic ingredients in no time. Do not miss out the... - 120.372
Cookies
Cream shortening or butter, sugar, brown sugar and vanilla in large mixer bowl until light and fluffy.
Add eggs; beat well.
Combine flour and baking soda; add to creamed mixture.
Stir in peanut butter chips and chocolate chips.
Drop by teaspoonfuls onto... - 36.4914
Cookies
Preheat the oven to 180°C (350°F), gas mark 4.
Warm both types of butter and mix together with the icing sugar and brown sugar.
Add the flour and bicarbonate of soda (if used), and then incorporate the eggs.
Chop the chocolate and roughly chop the almonds... - 43.9745
Icebox Pinwheels
1. In small bowl, combine flour, baking powder, and salt. In medium bowl, with mixer at medium speed, beat 1/2 cup butter and sugar until creamy. Reduce speed to low; beat in egg and vanilla until blended. Beat in flour mixture just until combined,... - 37.3828
Mud Wizardry
Sift together the dry ingredients for the base.
Melt the butter in a mixture of the milk and vanilla essence and beat into the dry ingredients.
Turn into a deep ovenproof dish or heatproof pudding-bowl.
Mix together the sugar and cocoa powder for the sauce... - 42.0052
Black And Whites
1. Preheat oven to 350°F. In small bowl, combine flour, baking soda, and salt.
2. In large bowl, with mixer at medium speed, beat butter and granulated sugar until creamy. Beat in eggs and vanilla until blended. Reduce speed to low; add flour mixture... - 37.2706
Saucepan Oatmeal Cookies
In large heavy saucepan combine, sugar and cocoa.
Stir in milk and syrup, add margarine.
Bring to boil.
Boil vigorously for 3 minutes.
Stir in oatmeal and peanut butter.
Remove from heat.
Stir until slightly thickened.
Immediately drop by tea-spoonfuls onto... - 35.7818
Hot Fudge Baked Pudding
Combine flour, sugar, cocoa, baking powder, and salt in a bowl.
Add milk, butter, and vanilla.
Beat well.
Stir in pecans.
Spread batter in buttered 13-by-9-by-2-inch baking pan.
Combine brown sugar and cocoa.
Sprinkle over batter.
Pour boiling water over... - 43.2665
Texas Sheet Cake
In 2 quart double boiler, melt margarine.
Stir in water and cocoa, heat thoroughly.
Using an electric hand mixer, gradually add flour, sugar and salt.
Beat in eggs, sour cream and baking soda.
Pour into an ungreased 11 1/2 x 17 1/4 x 1 inch cookie sheet.
Bake... - 34.9134
Spiced Cookies
€¢ Place in a microwave-safe bowl the butter or margarine and milk. Microwave 1 minute at HIGH. Stir.
€¢ Add sugar, cocoa and salt. Microwave 4 minutes at HIGH. Stir well.
€¢ Microwave 1 more minute at HIGH.
€¢ Add vanilla or almond extract and... - 33.1234
Chocolate Crepes
Combine flour, cocoa, sugar, and salt.
Add milk and almond extract, beat until smooth.
Add egg, and beat well; stir in butter.
Refrigerate 2 hours. (This allows flour particles to swell and soften so that crepes are light in texture.)
Brush bottom of a... - 40.2597
Profiteroles
Spoon the pastry dough into a large piping bag with a 1.25 cm./ 1/2 in.nozzle.
Pipe on to a well-greased baking sheet in circles about 5 cm./2 in.in diameter and about 2.5 cm./ 1 in.deep.
Keep the circles well spaced on the sheet.
Put into the oven preheated... - 32.4651
Grandma Luken's Zucchini Cake
Preheat oven to 350 degrees.
In a blender cream together the butter, vegetable oil and sugar until the sugar is dissolved. Then add in, one at a time, the eggs and the vanilla extract and mix until combined. In a separate bowl combine the flour, cocoa... - 40.1189
German Black Forest Cake Part 1 - Making Cake
separte egg yolks from egg white
beat egg white add some salt till stiff
beat egg yolks and milk,add sugar time to time in till creamy,
pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in,
add... - 43.7417
German Black Forest Cake Part 2 - Filling And Toping
Method:
separte egg yolks from egg white
beat egg white add some salt till stiff
beat egg yolks and milk,add sugar time to time in till creamy,
pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water... - 44.9392
Cookies
Melt 2 cups butter in boiling water.
Add next 3 ingredients, mix and sift flour, baking powder, and salt; remove and add 2 cups flour mixture to butter mixture.
Mix well; add enough remaining flour mixture to form soft dough.
Roll out on floured board to... - 37.7668
Crepes Dejazet
Sift the confectioners' sugar with the cocoa powder three times.
Cream the butter with the coffee, fold in the cocoa sugar, beat until very light.
Spread on the crepes and stack.
Whip the egg whites stiff.
Gradually add the sugar, whip into a stiff... - 38.0306
Red Devil's Food
Cream butter, add sugar, then well beaten eggs and sour milk.
Dissolve soda in a little hot water and add.
Then add dissolved cocoa, flour and vanilla.
Beat well.
Bake 35 to 40 minutes in moderately hot oven. - 34.2665
Devil Doggies
GETTING READY
1. Preheat oven to 400°
MAKING
2. Cream butter. Add sugar and beat until fluffy.
3. Mix egg and milk. Beat well.
4. In a bowl mix flour, cocoa, soda, and salt.
5. Fold into creamed mixture and mix.
6. Stir in vanilla.
7. On ungreased cookie... - 47.9742
Chocolate Walnut Cake Brownies
Preheat oven to 350°.
Oil spray or butter an 8 x 12 x 2-inch ovenproof glass or ceramic dish or baking pan, or use a nonstick pan.
In a medium bowl, mix the cocoa, 2 teaspoons sugar substitute, and boiling water until smooth.
When slightly cooled, add egg... - 37.9693
Sponge Base
Preheat the oven to 180°C (350°F), gas mark 4.
Grease and flour a 16-cm / 6 1/2-inch cake tin.
Sift the flour, cornflour and cocoa into a bowl.
Beat the egg yolks with 60 g (2 1/4 oz) of the sugar until they are light and frothy.
Using an electric whisk,... - 37.2251
Coconut Cookies
Cream butter, shortening, and sugars.
Add the well beaten egg, and beat thoroughly.
Add the flour which has the baking soda and cream of tartar in it.
Salt next.
Add 1 teaspoon of either almond or lemon flavoring, then the cocoa-nut.
Make small balls with... - 41.5007
Chocolate Dream Squares
These chocolate dream squares taste will like the best choco squares you have eaten so far. The chocolate combination with custard, pecans and coconut works wonders here. You will believe what I say after you make it! - 39.7483
Cookies
Preheat the oven to Gas Mark 5. Sieve together the flour, bicarbonate of soda and baking powder.
Rub the butter into the dry ingredients until the mixture resembles fine breadcrumbs.
Stir in the sugar.
Warm the syrup and add to the flour mixture, mix to a... - 36.9494
Malted Chocolate Cupcakes
These chocolate malt cupcakes with malted vanilla buttercream frosting are like chocolate malt shake with the whipped cream on top but in cupcake form. These decadent, moist chocolaty cupcakes are hard to resist and can satisfy the sweetest of sweet craving! - 150.502
Devil's Food
In saucepan mix cocoa, egg yolk, and 1 cup milk.
Cook over low heat, stirring, until smooth and thickened.
Cream butter until light and fluffy.
Add sugar gradually, beating until light and fluffy.
Add vanilla, then eggs, one at a time, and beat well after... - 44.0678
Chocolate Meringue Pie
Combine sugar, cocoa, cornstarch, and salt in a heavy saucepan, stirring well.
Gradually add milk, stirring until blended.
Cook over medium heat, stirring constantly, until mixture is thickened and bubbly; boil 1 minute, stirring constantly.
Remove from... - 39.0335
Rocky Road Clusters
MAKING
1.Take a 2 quart glass measuring pitcher, put sugar and cocoa in it.
2.Add milk and butter; stir well and cook for 4 minutes at High without covering.
3.Once the mixture boils, stop cooking and mix well.
4.Cook further for a minute at High.
5.Once... - 45.2019
Black And Whites
1. Preheat oven to 350°F. Separate egg. Place white in a small bowl and beat with an electric mixer on high speed until soft peaks form. Gradually add 1/4 cup sugar, bearing until stiff peaks form when beaters are raised.
2. In a large bowl, with same... - 38.0313
Processor Chocolate Frosting
The tremendous appreciation I have received for this processor chocolate frosting recipe of mine, is what inspired me to put it up here. This is processor chocolate recipe is not like the other ones which are hard to make. I Highly recommend this one! - 19.7343
Pull Apart Ring
In a large bowl, dissolve yeast from hot roll mix in warm water.
Stir in 2 tablespoons sugar and the egg.
Add flour mixture from hot roll mix.
Blend well.
Cover.
Let rise in a warm place until doubled in bulk, 30 to 45 minutes.
Grease a 10-inch tube pan; set... - 46.3289
Birthday House
Grease and line two 20.5 x 15 cm (8 x 6 inch) cake tins that are 10 cm (4 inches) deep. Cream the butter or margarine and sugar together, then beat in the eggs one at a time. Fold in the flour. Halve the mixture. Dissolve the cocoa in the water and beat it... - 34.9197
Cookies
1. Preheat the oven to 375 degrees.
2. Cream the butter and sugar together until very light and fluffy.
3. Beat in the eggs. Sift together the flour, baking powder, and salt and stir with the vanilla into the creamed mixture.
4. Drop by teaspoons, at least 2... - 30.0329
Two Tone Pinwheels
Mix powdered sugar, margarine and egg.
Stir in flour and salt.
Divide dough in half.
Stir 1/4 cup cocoa into 1 half.
Cover and refrigerate dough 1 hour.
Roll plain dough into rectangle, about 16 x 9 inches, on lightly floured surface.
Repeat with chocolate... - 33.5047
Simple Takoyaki
This is one of the easiest desserts you can make. This dessert is made from a Japanese ice cream called Yukimi Daifuku. It's so delicious that you can surely impress your guests. -
Butter Icing
Cream the butter and icing sugar together, add vanilla essence, cocoa and water and beat well until smooth. - 16.9197
Marilyn's Peanut Butter Fudge Frosting
Combine brown sugar, butter, and milk, and bring to a full rolling boil. Add cocoa, vanilla, and peanut butter. Remove from heat, and add powdered sugar to spreading consistency - 16.8655
Chocolate Butter Icing
Cream the butter, add cocoa, castor sugar and water and beat until fluffy.
Use this cream for the layers and sides of the cake.
Coat the sides with chocolate cake crumbs. - 18.761
Butter Creme Frosting
Cream together butter and sugar.
Add vanilla, flour, milk and cocoa.
Beat well. - 20.6148
No Bake Peanut Butter Oatmeal Cookies
Peanut Butter Oatmeal Cookies is loved by many around the world. Peanut Butter Oatmeal Cookies is economical cookies and gets its amazing taste from cocoa, mixed with milk and oats flavored with vanilla extracts. - 28.109
Spice Butter Frosting
Cream butter with extract.
Blend in a mixture of cocoa, salt, and spices.
Alternately add confectioners' sugar and cream, beating until frosting is of spreading consistency. - 28.1625
Chocolate Peanut Butter Frosting
MAKING
1) Cream the peanut butter and cocoa together.
2) Stir in the confectioners' sugar, salt, vanilla and cream for a spreading consistency, then beat well to smoothen.
SERVING
3) Use as required. - 27.0404
Chocolate Butter Icing
Sift together icing sugar and cocoa.
Cream butter in a bowl.
Gradually add icing sugar mixture, beating well after each addition.
Add essence and mix well.
If icing is too hard, add a few drops warm water.
If bitter taste of chocolate is desired, use little... - 24.7167
Chocolate Butter Frosting
Sift icing sugar, cocoa, and salt in a bowl.
Melt butter in warm water.
Add to the cocoa mixture.
Add essence.
Add more liquid to reach a spreading consistency.
If frosting is too loose, add more icing sugar.
Will fill and frost 1 cake. - 26.9791
Peanut Butter Fudge Candy
In mixing bowl, melt butter (45 sec).
Add sugar, cocoa, salt and milk; blend well.
Cook uncovered, 5 minutes, stirring once.
Stir in remaining ingredients.
Pour into greased 12 x 7 or 13 x 9-inch pan.
Cool several hours at room temperature or in... - 36.5235
Chocolate Butter Cream Frosting (no Eggs Needed)
Cream the butter until it's nice and creamy and almost fluffy. Add in the vanilla and cocoa powder. Mix well. Now add in the powdered sugar. Add milk a little at a time until you get the consistency you are searching for. Mix until well blended and happy... - 29.6655
Peanut Butter Swirl Cake
Preheat oven to 350°.
Coat a 9-inch square baking pan with cooking spray; dust with 1 tablespoon flour.
Set aside.
Beat margarine at medium speed of an electric mixer until creamy.
Gradually add sugar; beat until well-blended.
Add vanilla, egg whites, and... - 40.9317
Butter Chestnuts
1. Preheat oven to 350°F. In a medium bowl, beat butter, granulated sugar, and vanilla with an electric mixer on medium speed until well blended. Beat in flour and nuts until dough is smooth, scraping side of bowl frequently with a rubber spatula.
2. Divide... - 25.4089
Butter Cream Pound Cake
Have all ingredients at room temperature.
Preheat oven to 350°.
Use an electric mixer to cream together cream cheese and butter. Beat in sugar and vanilla. Add eggs, one at a time, beating after each addition. Continue beating until mixture is almost doubled... - 36.0107
Peanut Butter Fudge Candy
In mixing bowl, melt butter (45 sec).
Add sugar, cocoa, salt and milk; blend well.
Cook, uncovered, 5 minutes, stirring once.
Stir in remaining ingredients.
Pour into greased 12 x 7 or 13 x 9-inch pan. - 32.4591
Peanut Butter Oatmeal Drops
Line a cookie sheet with wax paper; set aside.
In a medium saucepan, combine sugar and cocoa.
Stir in milk and butter.
Bring to a boil over medium heat, stirring constantly.
Simmer about 2 minutes.
Remove from heat.
Stir in peanut butter and vanilla, then... - 39.1241
Peanut Butter Chip Chocolate Cookies
MAKING
1. In a bowl, cream together butter, eggs, vanilla and sugar until light and fluffy.
2. Add mixed together flour, baking soda, cocoa, salt to the creamed mixture, also add peanut butter chips and mix thoroughly.
FINALISING
3. Drop by level tablespoons... - 44.4451
Peanut Butter Delights
MAKING
1. In a heavy saucepan, add sugar, cocoa, milk, butter and vanilla extract; mix well.
2. Let it come to a boil, boil 1 minute, stirring occasionally.
3. Take away from heat; mix in peanut butter.
4. Put in oats; mix well.
5. Immediately, drop by... - 39.4434
Butter Cream
Sift the confectioner's sugar and mix with the butter and flavoring until light and fluffy .
Note The butter should be soft but not melted.
Flavorings Chocolate Add 2 1/2 tablespoons cocoa or 2 squares (2oz) melted semisweet chocolate.
Coffee Add 2 teaspoons... - 24.5815
Mocha Butter Cream Filling
1. Beat butter, rum, and extracts in a bowl until blended. Gradually add about 1 1/2 cups of the confectioners' sugar, continuing to beat until fluffy. Beat in egg yolks, one at a time.
2. Blend instant coffee and cocoa in a small cup; add the boiling water... - 25.7696
Peanut Butter Swirl Brownies
1. Combine margarine and brown sugar in a medium bowl; add egg substitute. Beat at medium speed of an electric mixer until thoroughly combined. Add vanilla; beat well.
2. Combine flour, baking powder, and salt; add to sugar mixture, stirring well.
3. Divide... - 32.3256
Chocolate Butter Cream
Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Warm the confectioners' custard and add the melted chocolate to the custard.
Cream the butter in... - 22.919