Cocoa Ball Recipes

Combine all the ingredients thoroughly. Shape into small balls, and place them in a cold place to become firm. Makes about 1/4 lb peanut butter balls. - 19.589

MAKING 1. Mix wafer crumbs, confectioners' sugar, 1 cup pecans and 2 tablespoons cocoa. 2. Put corn syrup and bourbon in the wafer mixture and stir well. 3. Make balls measuring 1 inch of the mixture. 4. Coat few balls with granulated sugar, few with chopped... - 40.441

Mix sugar, water, corn syrup, salt, butter, and chocolate in saucepan. Heat until chocolate is melted. Bring to boil; cook to 250° on candy thermometer or until a few drops form a hard ball when dropped in cold water. Remove from heat. Stir in vanilla. Pour... - 33.6011

Put sugar, corn syrup, and peanut butter into a large bowl and mix well. Add the cereal and mix to coat it With clean hands, shape mixture into balls. Roll balls in extra cereal that has been slightly crushed, flaked coconut, or sifted confectioners'... - 26.074

MAKING 1. In a medium sized bowl, combine all the dry ingredients and sieve together twice. Keep aside. 2. In a medium sized bowl, combine butter, almond extract and sugar. Cream well. 3. Add eggs gradually and beat well. 4. Add sieved ingredients and milk... - 48.9873

Combine fine crumbs, confectioners' sugar, 1 cup pecans, and cocoa. Add corn syrup and rum, and mix well. Shape into 1-inch balls. Roll half in granulated sugar and remainder in 1/2 cup nuts. Makes 2 dozen. - 35.0061

Butter 8- or 9-inch square pan; set aside. Combine sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, to soft-ball stage, 234°F on a... - 32.0278

1. Measure butter, sugar and salt into bowl. With electric mixer at medium speed, beat until mixture is smooth. 2. Add egg and vanilla. Beat until fluffy—2 minutes. 3. Gradually add flour and cocoa, stirring until well combined and smooth. 4. With hands or... - 26.8188

GETTING READY 1) Preheat oven to 325 degrees. MAKING 2) In a bowl, beat together margarine, yogurt, sugar, and vanilla. 3) Sift flour, cocoa, salt, baking powder, and cinnamon and mix it into margarine mixture. 4) Make a ball of the dough and wrap in waxed... - 49.0436

Sift together the flour, cocoa and sugar. Mix the vanilla with the eggs. Add flour slowly to the eggs. Knead into a smooth ball (add small amounts of ice water if required), and process the same as Basic Pasta Dough. - 26.5081

GETTING READY 1. Chop a few nuts very finely. MAKING 2. In a bowl, mix sugar and water along with cocoa and vanilla. 3. Mix the ingredients till the mixture turns creamy. FINALIZING 4. Now, dust your hands with sugar and then make small balls using 1/2... - 39.9093

Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil. In heavy 4-quart saucepan, stir together sugar, cocoa and salt; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. Boil,... - 37.6784

Lightly butter a cookie sheet or large piece of aluminum foil. In a 2-quart saucepan, combine brown sugar, cocoa, salt, evaporated milk and butter or margarine. Stir constantly over low heat until sugar dissolves. Add pecans; stir constantly over medium heat,... - 37.7095

1. In a small bowl, stir together flour, baking powder, and salt until well mixed. In a large bowl, combine granulated sugar and oil. Mix in cocoa, then beat in eggs and vanilla. Add flour mixture and blend well. Wrap dough in wax paper and refrigerate 2... - 31.111

Mix all the ingredients together, except the vanilla. Stir and heat until the sugar has dissolved and the mixture boils. Boil gently until it reaches the soft ball stage. Remove from the heat and allow to cool to 110° F. (45° C.). Then add the vanilla and... - 30.9007

In heavy saucepan, cook dates, honey, and water over low heat, stirring constantly until thick, about 5 minutes. Remove from heat, add vanilla, nuts, and coconut. When mixture has cooled to workable temperature, form into 1-inch balls. Place on wax... - 31.571

GETTING READY 1) Preheat oven to 350° F. 2) Use a small mixing bowl, to add flours, cocoa, and baking powder. Combine well and set aside. 3) In a medium mixing bowl, combine peanut butter and margarine with the help of two forks. 4) Use an electric mixture... - 47.9237

In a 2-quart glass measuring cup or non-metal (microwave-safe) bowl, combine syrup, sugar, butter, and milk. Cook, uncovered, in microwave oven on full power (100 percent) for 2 minutes, then stir until butter is melted. Cook on full power until mixture... - 39.6626

Measure cereal and set aside. In large saucepan over low heat, melt butter. Add marshmallows, peanut butter chips and cocoa. Cook over low heat, stirring constantly, until marshmallows and chips are melted. Remove from heat. Stir in corn syrup. Add cereal and... - 36.403

GETTING READY 1) Lightly butter a souffle cups or loaf pan 7 1/2x3 3/4 x 2 1/4-inch. 2) In a medium saucepan place together cocoa, sugar, salt, water, and butter or margarine. MAKING 3) Simmer stirring constantly, to boil and allow to cook without... - 38.7519