-
Home
- »
Recipes
- »
Italian
- »
Almond Biscotti
- » Cocoa Almond Biscotti
Cocoa Almond Biscotti Recipes
Enjoy our collection of cocoa almond biscotti recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cocoa almond biscotti recipes.
SL: 458
Cocoa Almond Biscotti
1. In a large bowl, combine the flour, sugar, cocoa, and baking powder, and stir to mix well. Add the almonds if desired, and stir to mix. Add the remaining ingredients, and stir just until the dough holds together.
2. Turn the dough onto a lightly floured... - 31.7683
Almond Biscotti
Biscotti recipes are traditionally baked twice.They are first baked as slabs & then cut into cookie shapes & baked again. - 34.0843
Choc Almond Biscotti
1. Sift together flour, cocoa powder and bicarbonate of soda into a bowl (a). Make a well in the center of the flour mixture, add sugar, almonds and eggs (b) and mix well to form a soft dough.
2. Turn dough onto a lightly floured surface and knead until... - 31.9171
Choc Almond Biscotti
1. Sift together flour, cocoa powder and bicarbonate of soda into a bowl. Make a well in the center of the flour mixture, add sugar, almonds and eggs and mix well to form a soft dough.
2. Turn dough onto a lightly floured surface and knead until smooth.... - 29.5864
Chocolate Almond Biscotti
GETTING READY
1. Heat the oven to 300°F.
MAKING
2. Coat a large baking sheet lightly with butter and flour.
3. In a large bowl, stir together the flour, sugar, baking soda, salt and cocoa well.
4. In another bowl, beat the eggs and egg yolk and add the... - 47.1103
Chocolate Almond Biscotti
MICROWAVE 1 cup morsels in medium microwave-safe bowl on HIGH (100% power) for 1 minute; stir.
Microwave at additional 10 to 20 second intervals, stirring until smooth; cool to room temperature.
Combine flour, cocoa,baking powder, baking soda and salt in... - 43.2521
Chocolate Almond Biscotti
In medium bowl, combine flour, cocoa, baking powder and salt; set aside.
In large bowl, with electric mixer at medium speed, beat granulated sugar and margarine for 2 minutes or until creamy.
Add Egg Beaters and almond extract; beat well.
With electric mixer... - 47.0796
Crunchy Almond Biscotti
1. In a bowl using an electric mixer, cream butter with sugar until fluffy. Beat in eggs, one at a time, until incorporated; beat in lemon zest and almond extract. In another bowl, combine flour, baking powder and salt; stir into butter mixture until... - 33.0133
Brownie Biscotti
|n a large mixing bowl, combine butter, eggs and vanilla Until well blended.
Combine flour, sugar, cocoa, baking powder and baking soda; gradually add to the butter mixture just until combined (dough will be crumbly).
Turn dough onto a lightly floured... - 40.6349
Italian Double Chocolate Biscotti
Angie in this video is making some yummy Double Chocolate Biscotti. They are twice baked chocolate cookies. They are so fabulous to eat and you can also save a lot of money by making it at home. Watch and learn from this video. Enjoy! - 115.636
Italian Almond Biscotti
For those who are looking for a perfect and original recipe for a biscotti or Italian cookie, here is a recipe for Italian almond biscotti. In this video you can see the step by step making of an age old traditional biscotti. Follow it closely and I assure... - 124.751
Biscotti
Cream in large bowl butter and sugar.
Beat in eggs, one at a time.
Add remaining ingredients to form a stiff dough.
Gather dough and knead into a ball.
Put ball on a large cookie sheet and roll into a log the length of the cookie sheet.
(Dough may be divided... - 38.8061
Lemon Almond Biscotti
In a medium bowl, stir together the flour, cornmeal and baking powder.
In a large bowl, stir together the egg whites, honey, oil and almond extract.
Using a wire whisk, stir the flour mixture into the egg white mixture and add enough of the lemon juice to... - 39.9197
Italian Biscotti With Almonds
This amazing video shows how to prepare traditional Italian biscotti at home. These are absolutely delicious, crunchy and simply divine. These biscotti are twice-baked biscuits with authentic flavor of toasted almonds. This fantastic biscotti recipe is worth... - 141.284
Almond Biscotti Cookies
Preheat oven in Convection Bake to 350°F (*325°F).
Combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs.
Beat eggs until thick and light-colored. Add almond extract. Gradually beat egg mixture into flour mixture.... - 29.067
Almond Chocolate Biscotti
1. Preheat oven to 375°. Spread almonds on a cookie sheet and toast in oven 5 to 7 minutes, or until almonds are light brown, shaking pan several times. Grind one third of nuts in a food processor; set aside in a large bowl. Chop remaining nuts coarsely and... - 35.4427
Almond Ginger Biscotti
1. Preheat oven to 350°. Lightly coat large baking sheet with nonstick cooking spray.
2. In large bowl, whisk together flour, sugar, baking powder, and salt, until blended. Stir in almonds and ginger.
3. In medium bowl, whisk together whole eggs, egg whites,... - 39.6678
Brandy Almond Biscotti
This Brandy Almond Biscotti surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of brandy, chocolate chips and toasted almonds, this is defintely the dish for you. Try this Brandy Almond Biscotti for... - 47.099
Almond Biscotti
GETTING READY
1. Preheat oven to 375°F.
2. Place almonds in small baking pan.
3. Roast in oven while it is preheating, for 5 to 8 minutes, sautéing occasionally until golden. Remove and set aside.
4. In a large mixing bowl, sift the flour, baking powder... - 44.5479
Italian Almond Biscotti
1. Preheat oven to 350°F. Spread almonds out on a small baking sheet. Place in oven and toast 6 to 8 minutes, or until golden. Remove and let cool; coarsely chop toasted almonds.
2. In a medium bowl, beat eggs with an electric mixer on high speed until... - 32.9687
Almond Biscotti
Preheat oven to 375°F Place almonds in small baking pan.
Bake 7 to 8 minutes or until golden brown, watching carefully.
Set aside.
Beat sugar and margarine in medium bowl with electric mixer until smooth.
Add egg whites and almond extract; mix well.
Combine... - 40.8161
Mocha Almond Biscotti
Spread the almonds on a baking sheet and toast at 350° for 8 to 10 minutes, or until lightly toasted.
Set aside.
In a large bowl, stir together the flour, sugar, baking powder, baking soda and salt.
In a small bowl, whisk together the egg, egg white, vanilla... - 41.0715
Almond Biscotti
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. On a cookie sheet, add the almonds and toast for about eight minutes, stirring every once in a while; allow to cool and set and set aside
3. Turn the temperature down to 350°F
4. In a mixing bowl,... - 44.7886
Almond Biscotti Cookies
Beat eggs and egg white at high speed of an electric mixer 3 minutes.
Gradually add 1/4 cup sugar, beating at high speed.
Add almond extract, and beat 2 additional minutes.
Combine flour and next 4 ingredients in a medium bowl, stirring well; stir in... - 44.4775
Cherry Almond Biscotti
1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl. Combine egg, egg whites, almond extract, and vanilla; add to flour mixture, stirring until well blended. Stir... - 33.4074
Hazelnut Almond Biscotti
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a food processor, add the flour, baking powder, salt and 3/4 cup sugar.
3) Add butter and pulse until the mixture resembles coarse crumbs. Add all the nuts and pulse about 10 times until coarsely... - 46.913
Orange Almond Biscotti
Preheat the oven to 350°F.
Lightly coat a large baking sheet with cooking spray.
In a medium bowl, combine the all-purpose flour, pastry flour, baking powder, and salt.
In a large bowl, with an electric mixer on medium speed, beat the eggs, oil, sugar, and... - 47.0708
Sugared Almond Biscotti
This Sugared Almond Biscotti is a rare and rich recipe. Watch the video for the details of this cookie-like confection that goes wonderfully with coffee or hot chocolate. It also makes a great gift at Christmastime! - 140.461
Italian Uncooked Sauce and Almond Biscotti
Never thought that making Italian biscotti was so simple. Watch this wonderful video that shares two excellent recipes for uncooked pasta sauce and crispy almond biscotti. Take a look at this impressive video and you would definitely find it easy to make... - 110.639
Chocolate-hazelnut Biscotti
Preheat the oven to 350 degrees.
Put the honey and coffee granules in a small saucepan and warm for about 2 minutes over low heat, until the granules dissolve. (Or combine in a small bowl and microwave for about 20 seconds at full power.)
In a large mixing... - 43.4796
Biscotti
- beat sugar and eggwhite
- add salt and vanilla
- fold in the flour
- add the almond
- bake it at 180 C
- make rolls out of it .
- slice and dry it at 140 C - 29.3533
Classic Italian Biscotti
If you love your cookies, then you will simply love this classic Italian style biscotti. Eva Papayiannis teaches you how you can bake this double-baked cookies at home. It makes a wonderful alternative to sugar laden cookies and goes well with coffee, tea, or... - 125.177
Perfect Biscotti Baking Part 2
If you are planning to bake a cookie to celebrate a special occasion, why compromise with anything ordinary. Italian Biscotti is an amazing snack and goes well with any hot beverage. Eva tries hard to make an appealing presentation and succeeds. So can you! - 104.639
Perfect Biscotti Dough Making Part 1
With celebrations looking up, you would like to try your hands in making cookie which are exceptional and you have never tried before. Italian biscotti is a favorite among all and very easy to prepare. A melt in mouth dessert using flour, sugar and butter,... - 103.253
Moroccan Biscotti
Why not try out this popular Moroccan cookie that are quite similar to the Italian biscotti. The video here shows how the cookie can be easily prepared at home with ingredients that are easily available in stores near you. Watch this video to make... - 121.097
Hot Cocoa Almond Milk
Who doesn't like hot cocoa milk. View this excellent video that shares an incredible recipe for a nutritious and healthy hot cocoa prepared with almond milk. Take a look at this wonderful video and you would surely be amazed with the idea for this delicious... - 137.173
Cocoa Almond Meringue Kisses
Preheat oven to 325° F.
Spray two large baking sheets with vegetable oil spray.
In a large bowl, beat egg whites and cream of tartar until stiff peaks form.
Add sugar, 2 tablespoons at a time, beating well after each addition.
Add cocoa and vanilla, beat... - 39.1057
Delicious Christmas Biscotti
For all the people who love to stock up their kitchen with different types of goodies during the festive season here is a recipe for delicious Christmas biscotti which will are loved by kids and adults alike. Take a look at this recipe video for the simple... - 107.847
Cocoa Almond Bars Supreme
Cocoa Almond Bars Supreme are simply one of the most delicious dessert I have come across. I prepare it for my tots for holidays. Serve the Cocoa Almond Bars Supreme for your family and see how they fall in love with it! - 45.9904
Cranberry And Walnut Biscotti
There are hundreds of biscotti recipes around but this cranberry and walnut biscotti are my all time favorite; not because it is fancy but because this recipe is doable in my kitchen. Watch the video to see how easily it can be made at home and how delightful... - 132.566
Almond Vanilla Hot Cocoa
In a large saucepan, combine sugar, cocoa and salt.
Stir in milk and water.
Cook and stir over medium heat until heated through.
Remove from the heat; stir in extracts. - 26.5354
Almond Cocoa Muffins
Almond Cocoa Muffins is a delicious side dish version. An easy to make muffin recipe, you will simply find this Almond Cocoa Muffins both mouth-watering and amazingly tempting. - 45.2847
Spiced Almond Cocoa
Combine cocoa and sugar in 4-cup glass measure.
Add 1/2 cup of the milk, and stir to make a smooth paste.
Add remaining milk, orange rind, and almond extract.
Stir until sugar dissolves.
Cook on 70, 6 to 7 minutes, or until hot.
Pour into mugs.
Place a... - 30.1654
Cocoa Almond Cake
1. In small bowl, with mixer at medium speed, beat heavy or whipping cream, cocoa mix, and almond extract until stiff peaks form.
2. Spread whipped-cream mixture over top and side of cake. - 19.1889
Chocolate Walnut Biscotti
Spread the walnuts on a pie plate and bake at 400° for 5 minutes, or until fragrant.
Let cool.
In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda and salt.
In a medium bowl, whisk together the egg, egg white and vanilla.
Add to the... - 41.8512
Chocolate Biscotti
1. Preheat oven to 350°F. In a medium bowl, beat eggs with an electric mixer on high speed until fluffy. Gradually beat in vanilla and sugar until mixture is thick and lemon colored, scraping down side of bowl frequently with a rubber spatula.
2. With a wire... - 37.1179
Biscotti
Mix flour, baking powder, and salt with almonds and cherries
Mix eggs, oil, sugar, and lemon rhines
Add it to flour mixture
Make 2 logs of flour mixture
Bake them on a greased tray for 20-25 min at 325 degrees c
Take it out, let it stand for 15 min
Cut into... - 28.0572
Biscotti
Mix flour, baking powder, and salt with almonds and cherries
Mix eggs, oil, sugar, and lemon rhines
Add it to flour mixture
Make 2 logs of flour mixture
Bake them on a greased tray for 20-25 min at 325 degrees c
Take it out, let it stand for 15 min
Cut into... - 28.0912
Biscotti
Mix flour, baking powder, and salt with almonds and cherries
Mix eggs, oil, sugar, and lemon rhines
Add it to flour mixture
Make 2 logs of flour mixture
Bake them on a greased tray for 20-25 min at 325 degrees c
Take it out, let it stand for 15 min
Cut into... - 28.0135
Biscotti
Mix flour, baking powder, and salt with almonds and cherries
Mix eggs, oil, sugar, and lemon rhines
Add it to flour mixture
Make 2 logs of flour mixture
Bake them on a greased tray for 20-25 min at 325 degrees c
Take it out, let it stand for 15 min
Cut into... - 28.062
Chocolate Biscotti
GETTING READY
1. Preheat oven to 200 degrees centigrade and lightly coat a 15.5x10.5-inch jelly roll pan with vegetable oil cooking spray and dust with flour.
MAKING
2. In a bowl, add flour, sugar and cocoa.
3. In a separate small bowl, lightly beat eggs,... - 46.7286
Best Biscotti
1. Preheat oven to 350°. Lightly grease 11- x 17-inch cookie sheet. All ingredients should be at room temperature. In a large bowl, beat eggs at high speed, until tripled in volume and foamy.
2. In another bowl, beat shortening and sugar at medium speed... - 35.4968
Chocolate Cranberry Biscotti
1 Preheat the oven to 350°F. Spray a large baking sheet with nonstick spray.
2 Combine the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. With an electric mixer on medium speed, beat the sugar, eggs, melted butter, and vanilla in... - 33.4776
Crunchy Biscotti
In large bowl, combine flour and baking powder; stir in almonds.
Whisk together eggs, sugar, butter, vanilla, almond extract and orange rind; stir into flour mixture until soft, sticky dough forms.
Transfer dough to lightly floured work surface; with hands,... - 44.8469
Espresso Biscotti
Espresso biscotti are double baked espresso flavored biscotti that can be served with tea or coffee. Prepared with a batter of flour, sugar and honey with instant espresso powder and coffee, the espresso biscotti is dipped in a cinnamon sugar coating and... - 41.5807
Chocolate Dipped Cherry And Walnut Biscotti
Preheat the oven to 350°.
In a large bowl beat the eggs to a froth.
Add the oil while beating.
Continue beating, adding the sugar and extracts.
Gradually add the baking powder and flour, mixing to incorporate.
Fold in the cherries and walnuts with a rubber... - 40.1241
Apricot Biscotti
1. Preheat oven to 350°F. Lightly coat cookie sheet with nonstick cooking spray; set aside.
2. Combine flour, baking soda and salt in medium bowl; set aside.
3. Beat sugar, eggs and vanilla in large bowl with electric mixer at medium speed until blended. Add... - 39.413
Spiced Ginger Biscotti
Combine egg substitute, coffee granules, and almond extract; stir well with a wire whisk.
Set aside.
Position knife blade in food processor bowl; add flour and next 4 ingredients, and process until combined.
Add margarine, and pulse 12 to 14 times or until... - 42.3407
Chocolate Hazelnut Biscotti
Preheat the oven to 350°F.
Line a baking sheet with parchment paper or grease it.
In a medium bowl, stir the flour, salt, cocoa, baking soda, and baking powder together.
In a large bowl, beat the eggs until blended.
Stir in the sugar.
Add the aniseed and... - 41.1623
Fruit Biscotti
Preheat the oven to 325°F.
Coat a baking sheet with no-stick spray.
Place the raisins and Marsala or apple juice in a small bowl.
Let soak for 10 minutes, or until the raisins are softened.
In a large bowl, combine the flour, sugar, almonds, ginger, baking... - 43.4174
Cocoa Nut Swirl Bread
Combine 3 1/2 cups flour and yeast in a large mixing bowl; stir well.
Combine 1/2 cup sugar, 2 cups milk, shortening, and salt in a small saucepan; heat until very warm (120° to 130°).
Gradually add to flour mixture, stirring well.
Add eggs; beat at low... - 38.2443
Double Chocolate Chunk Biscotti
1 Lightly grease a large cookie sheet. Set aside.
2 In a large mixing bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add the sugar, cocoa powder, and baking powder; beat until combined. Beat in the eggs. Beat in as much... - 31.1398
Chocolate Cherry Biscotti
1. Lightly coat a large cookie sheet with nonstick cooking spray; set aside. In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Add sugar, baking powder, and baking soda; beat until combined. Beat in eggs and vanilla.... - 35.9552
Chocolate Hazelnut Biscotti
1. Preheat oven to 350°. Lightly coat large baking sheet with cooking spray.
2. In large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt, until blended. Stir in chocolate chips.
3. In medium bowl, whisk together whole eggs, egg whites,... - 38.4775
Biscotti With Dried Fruits
To Make Dough: In a food processor with the metal blade, pulse apricots and figs until chopped.
Transfer to an 8-cup (2-quart) microwavesafe bowl and stir in raisins, currants, and Marsala.
Microwave, covered, on high (100%) for 2 to 4 minutes, or until hot... - 45.0219
Cherry Chocolate Biscotti
Preheat oven in Convection Bake to 375°F (*350°F).
Lightly grease cookie sheet.
Combine sugar and margarine. Beat until well blended. Add almond extract and eggs. Blend well. Add flour and baking powder. Mix well. Stir in cherries and miniature chocolate... - 42.2161
Red Velvet Biscotti With Cream Cheese Frosting
1.Add cake flour, corn meal, unsweetened cocoa powder, baking powder into a large bowl and stir to combine.
2.In a seperate bowl beat the sugar and eggs together until a pale yellow.
3.Add in vanilla extract and red food coloring into the egg and sugar... - 48.1631
Cheese Frosted Biscotti
Biscotti with a twist! Jen prepares this sweet treat and tops it with a cheese frosting! If you love chocolate, then the chocolate chips make a great addition. An interesting concept, this is a great accompaniment to a hot cup of tea or coffee. - 143.544
Coffee Creme Brulee With Biscotti
GETTING READY
1) Heat oven to 180C/fan 160C/gas 4.
2) Line a baking sheet with non-stick baking paper.
3) In a large bowl, combine flour, sugar and baking powder. Add half of the egg and mix until well combined. Gradually add the remaining egg and keep on... - 46.6842
Pistachio Biscotti
1. Preheat oven to 350°F. In a medium bowl, beat eggs with an electric mixer on high speed until fluffy. Gradually beat in almond extract, vanilla, and sugar until mixture is thick and lemon colored, scraping down side of bowl frequently with a rubber... - 34.9958
Italian Biscotti
Beat butter, sugar and vanilla in a medium bowl until pale and creamy.
Mix in egg yolk, milk, cardamom, cinnamon, lemon peel and almonds.
Sift flour over mixture; knead to make a dough.
Form into rectangular blocks, measuring 1-1/2x1-1/2 inches (3.5x3.5 cm)... - 42.3644
Healthy Hot Cocoa
Hot cocoa is what you need on a cold winter day. Hot cocoa is good for kids. It has ingredients like chocolate, cooconut palm sugar, cinnamon and milk that are organic and healthy. This drink just perfect for kids after school. - 26.1105
West Coast Cocoa
Combine cocoa and sugar in 4-cup glass measure.
Add 1/2 cup milk to make smooth paste.
Stir in remaining milk, orange rind, and almond extract.
Blend thoroughly to dissolve sugar.
Cook on 70 (roast) 6 to 7 minutes, or until hot.
Pour into mugs and place... - 28.9822
Central America Cocoa Muffins
Mix flour, cocoa, baking powder, soda and sugar.
Add chopped walnuts.
In another bowl whisk egg with melted butter, buttermilk and vanilla.
Quickly stir into dry ingredients.
Spoon batter into greased muffin tins.
Top with sliced almonds.
Bake until... - 36.433
One Step Cocoa Cake
Heat oven to 350°F.
Grease and flour 13x9-inch pan.
In large bowl, combine all ingredients except almonds.
Beat 1 minute at low speed; beat 3 minutes at highest speed.
Pour batter into prepared pan.
Sprinkle almonds over top.
Bake at 350°F for 35 to 45... - 39.2773
Cocoa Tuiles With Nuts
1. Preheat the oven to 350°. Line 3 large baking sheets with silicone liners or lightly buttered aluminum foil (press out any wrinkles). In a medium bowl, mix the hazel nuts, pistachios, almonds and pine nuts.
2. In another medium bowl, whisk the melted... - 30.6045
Cocoa Marble Meringues
1. Place the nuts on a small baking sheet, and bake at 350° F for 10 minutes, or until lightly browned with a toasted fragrance. Cool to room temperature.
2. Place 3 tablespoons of the toasted nuts in a mini-food processor, and process until finely ground.... - 34.0456
California Cocoa
In 4-cup glass measure, combine cocoa and sugar.
Add about 1/2 cup milk to make a smooth paste; stir in remaining milk, orange rind and almond extract, blending thoroughly.
Microwave at high (10) 4 to 7 minutes.
Pour into mugs and add cinnamon sticks for... - 24.1378
Cocoa Butter Sticks
Sift flour, cocoa, baking powder, and salt together; set aside.
Cream butter; add 3/4 cup sugar gradually, beating until fluffy.
Reserve 1 tablespoon egg blend remainder into butter mixture, beating thoroughly.
Add dry ingredients in fourths, mixing until... - 42.4608
Cocoa Doughnut Balls
MAKING
1. In a medium sized bowl, combine all the dry ingredients and sieve together twice. Keep aside.
2. In a medium sized bowl, combine butter, almond extract and sugar. Cream well.
3. Add eggs gradually and beat well.
4. Add sieved ingredients and milk... - 48.9944
Cinnamon Cream Hot Cocoa
Place milk and 2 cinnamon sticks in a medium saucepan.
Bring to a boil over medium heat, stirring occasionally.
Remove from heat, and let cool 10 minutes.
Remove and discard cinnamon sticks.
Combine cocoa and sugar; stir well.
Add to milk mixture, and stir... - 36.4868
Slack Forest Cocoa Angel Food Cake
Sift flour, cocoa, and powdered sugar into a bowl; set aside.
In large bowl of an electric mixer, beat egg whites, cream of tartar, and salt at high speed until foamy.
Gradually add granulated sugar, about 2 tablespoons at a time, beating until mixture holds... - 43.9747
Classic Delicate Instant Cocoa Torte
Cut 4 8-inch circles from brown paper, and put them on cookie sheets.
Beat egg whites, almond extract and salt until foamy.
Gradually add the brown sugar, about 2 tablespoons at a time, and beat until stiff glossy peaks are formed.
Reserve 1 tablespoon... - 28.4964
Cocoa Coffee Mousse
MAKING
1. In a clean grease free bowl, combine yolks, castor sugar and vanilla essence. Lightly beat until the sugar has dissolves.
2. In a heavy bottomed saucepan, blend cocoa and coffee with hot milk.
3. Pour in the remaining milk and stir to blend with... - 44.9547
Peachy Cocoa Cheesecake
Combine cornflake crumbs with 1 tablespoon sugar and melted butter or margarine.
Press into bottom and side of an 8-inch pie pan.
Preheat oven to 350°F (175°C).
In blender, combine cottage cheese with eggs, 1/2 cup sugar, cocoa, vanilla and almond extract... - 44.8167
Cocoa Cream Pie
MAKING
1. In a heavy saucepan add first 4 ingredients and mix.
2. Stir milk into egg yolks. Mix well.
3. Blend into sugar mixture.
4. Cook and stir over medium heat until boiling and thick.
5. Cook and stir for 1 minute.
6. Take off from heat.
7. Add vanilla... - 45.0264
Chocolate Velvet
Combine cocoa mix, salt and milk in a medium-size saucepan; sprinkle gelatin over top to soften.
Heat slowly, stirring constantly, until gelatin dissolves; remove from heat.
Beat egg yolks slightly in a small bowl; slowly stir in about 1/2 cup of the hot milk... - 42.9956
Almond Paste Bombe
This Almond Paste Bomb tastes awesome ! A creamy extravagance you can hardly resist, do try this chocolaty dessert . Your suggestions for this Almond Paste Bomb are welcome ! - 35.6954
Chocolate Almond Ladyfinger Crown
Chocolate Almond Ladyfinger Crown is an amazingly delicious dessert. Serve this Chocolate Almond Ladyfinger Crown; I am sure you will always be tempted to prepare this for every party! - 41.4064
Rum And Almond Truffles
Rum And Almond Truffles is something you need to try ou t. if all the ingredients are ready at home, you can prepare this Rum And Almond Truffles in a jiffy. Try it! - 25.1444
Chocolate Almond Meringues
Beat egg whites with vanilla, cream of tartar and salt until soft peaks form.
Beat in sugar, 1 tablespoon at a time, reserving 2 tablespoons.
Continue to beat until meringue is stiff and shiny.
Combine the reserved 2 tablespoons sugar with cocoa in a sifter... - 38.0988
Chocolate Avocado And Almond Pudding
Chocolate Avocado and Almond Pudding is one of the best raw food desserts. In this video you will see how quick and easy it is to prepare this luscious dessert. This dessert is so rich with nutrition, and it doesn’t have any cholesterol or sugar! - 131.302
Chocolate Almond Cannoli Cake
1. In a large bowl, combine the flours, sugar, cocoa, baking soda, and salt, if desired, and stir to mix well. In a small bowl, combine the water, vinegar, liqueur, and vanilla extract. Add the vinegar mixture to the flour mixture, and stir to mix well.
2.... - 33.4045
Almond Meringue Mushrooms
1. Line large cookie sheet with foil.
2. In small bowl, with mixer at high speed, beat egg whites and cream of tartar until soft peaks form; gradually sprinkle in sugar, 2 tablespoons at a time, beating well after each addition, until sugar completely... - 25.8247
Chocolate Cream Pie With Almonds
Combine first 4 ingredients in a heavy saucepan.
Combine milk and egg yolks; gradually stir into sugar mixture.
Cook over medium heat, stirring constandy,until mixture becomes thickened and bubbly.
Cook 1 minute, stirring constandy.
Remove from heat; stir in... - 37.4668
Triple Layer Almond Shortbread Brownies
These Triple Layer Almond Shortbread Brownies are simply superb ! These delicious crunchy chocolaty almond bakes are a dessert addiction ! Try out these Triple Layer Almond Shrotbread Brownies and let me know if you like them. - 46.1742
Cookies
Preheat the oven to 180°C (350°F), gas mark 4.
Warm both types of butter and mix together with the icing sugar and brown sugar.
Add the flour and bicarbonate of soda (if used), and then incorporate the eggs.
Chop the chocolate and roughly chop the almonds... - 43.9745
Raspberry Cream Stacks
These Raspberry Cream Stacks make a dreamy dessert ! Try these amazingly irresistible raspberry jam waffles topped with ice cream, nuts and chocolaty cream and tell me if you like it ! Your suggestions for the Raspberry Cream Stacks are welcome ! - 25.1547
Spritz Cookies
In a small bowl, thoroughly mix boiling water and cocoa; set aside to cool.
Preheat oven to 350°F (175°C).
In a large mixer bowl, cream butter and vanilla.
Add sugar gradually, beating until light and fluffy.
Add egg yolk; beat thoroughly.
Stir in cocoa... - 45.7886
Chocolate Crepes
Combine flour, cocoa, sugar, and salt.
Add milk and almond extract, beat until smooth.
Add egg, and beat well; stir in butter.
Refrigerate 2 hours. (This allows flour particles to swell and soften so that crepes are light in texture.)
Brush bottom of a... - 40.2597
Chocolate Pound Cake
Sift the flour, baking powder, salt, and cocoa together and blend thoroughly; set aside.
Cream butter and lard with extracts.
Gradually add sugar, creaming thoroughly.
Add eggs, one at a time, beating thoroughly after each addition.
Beating only until blended... - 38.3475
Gluten Free Double Fudge Brownies
Attention all the chocoholics! here's something that you should not miss. The chef shares a great recipe to prepare gluten free double fudge brownies that are totally sinful. The rich taste of ingredients make these brownies an irresistible snack. Take a look. - 31.9427
Coconut Cookies
Cream butter, shortening, and sugars.
Add the well beaten egg, and beat thoroughly.
Add the flour which has the baking soda and cream of tartar in it.
Salt next.
Add 1 teaspoon of either almond or lemon flavoring, then the cocoa-nut.
Make small balls with... - 41.5007
Coffee Substitute Drink
If you want to quit the addiction of coffee drinking try this Coffee Substitute Drink. Coffee is good to have once in a while with your family and friends to enjoy the time. But it can do a lot of harm if you are addicted to it. So for a balance, try this... - 127.661
Chocolate Almond Coffee
MAKING
1. In a bowl add coffee beans, cocoa, and nutmeg. Toss well.
2. Put mixture in coffee grinder container and process to medium grind.
3. Follow manufacturer's instructions to assemble drip coffee maker.
4. Layer a paper filter or filter basket with... - 39.0619
Bitter Chocolate Almond Balls
GETTING READY
1. Lightly toast about 1 cup almonds, and grind the remaining 1 cup almond till finely ground.
MAKING
2. In a bowl, add ground almonds, cocoa, orange peel, enough honey to make the mixture stiff.
3. Cover and chill the mixture in... - 37.6507
Almond Brownies
Heat the oven to 350 degrees.
Line a 10-by-15-inch pan with wax paper or aluminum foil, leaving an over-hang of about 1 inch at each end.
Butter and lightly flour the paper.
Stir the cocoa into the melted butter while it is still warm.
Fold in the remaining... - 34.4961
Chocolate Almond Buttons
Sift flour, cocoa powder and salt; reserve.
Cream almond paste and 1/2 cup butter until smooth.
Beat in corn syrup and vanilla.
Beat in flour mixture, scraping sides of bowl occasionally, until well blended.
Shape into 3/4 inch balls.
Place on lightly greased... - 43.8427
Chocolate Almond Decadence
1. Preheat oven to 350°F. Grease an 8-inch square baking pan. Combine flour, baking powder, and salt.
2. Melt butter over low heat or in a microwave. In a medium bowl, combine melted butter and cocoa powder; stir until well blended. Mix in sugar. Add eggs,... - 31.5445
Chocolate Almond Brownies
Grease plastic mold and set aside.
Place butter in glass bowl and microwave 1 minute uncovered or until melted.
Pour butter in large mixing bowl.
Incorporate both sugars using electric hand beater.
Add beaten whole eggs, rum and cream; continue beating until... - 43.0059
Gay Peppernuts
Gay Peppernuts are little rounds of spiced and sweetened with honey. You will be thrilled to eat them on and off with tea or just like that. These rich and mildly flavored cookies are fun to bake and eat. - 45.1353
Cherry Rippli And Almond Crunch Ice Cream
MAKING
1. Discard the stalks of 300 g cherries and de-stone them. Chop roughly.
2. Take a medium-sized pan, add cherries, 85 g caster sugar, cook for 10 min gently to melt sugar.
3. Increase the heat a little and simmer for 15 min to soften cherries slightly... - 41.8198
Frosty Almond Dessert
In a blender, place half of the yogurt, ice cubes, fudge topping and extract; cover and process for 1-2 minutes or until smooth.
Stir if necessary.
Pour into chilled dessert glasses.
Repeat with remainingyogurt, ice, fudge topping and extract.
Garnish with... - 25.918
Almond Joy Cake
Combine sugar, flour, and soda.
Boil together margarine, cocoa, shortening, and water.
Pour over flour mixture.
Add eggs, buttermilk, and vanilla; mix.
Bake in greased and floured 13 x 9-inch pan.
Cool.
Heat milk, marshmallow creme, and sugar until creme and... - 46.8995
Almond Potato Candy
In a bowl, combine the mashed potatoes, almonds, sugar, cocoa and almond extract; mix well.
Add melted chips and stir well.
Cover and refrigerate for several hours.
Shape tea-spoonfuls into balls; roll in sugar or almonds. - 33.9287
Almond Petit Fours
Crumble the swiss rolls into a large bowl.
Add the almonds, cocoa powder and the two essences.
Separate the egg, then add the yolk to the mixture.
Mix the ingredients well together until it is smooth and creamy.
You may need the milk if it is too dry.
Roll... - 40.7856
Almond Joyful Pie
GETTING READY
1. Preheat the oven to 375°.
MAKING
2. Scatter almonds on ungreased baking sheet and toastt for 3 to 5 minutes in preheated oven until lightly browned; Remove and set aside.
3. Mix butter, coconut, sugar, cocoa, corn syrup, eggs, vanilla,... - 47.2105
Chocolate Almond Coffee
Combine coffee beans, cocoa, and nutmeg; toss well.
Place mixture in container of a coffee grinder; process to a medium grind.
Assemble drip coffee maker according to manufacturer's instructions.
Layer almonds in paper filter or filter basket; top with ground... - 26.4698
Baked Brownies With Almond And Honey
Brownies are an all time favorite and what better when combined with honey and almond to give that absolutely scrumptious flavor. Take a look at this video to see how the chef makes rich baked brownies with really good chocolate. It would have been easier to... - 76.5779
Hot Chocolate With Almond Milk
This classic is kicked up a notch with using the ever so popular almond milk. It adds a smooth vanilla and almond flavor which takes this hot chocolate a step above the rest. - 30.0299
Almond Ice Cream Roll
MAKING
1) Unroll the jelly roll.
2) Use softened ice cream to spread the jelly roll with.
3) Roll once again and place in the freezer.
4) Into a medium-sized bowl, measure the sugar, salt, cocoa and cream. Whip well till the cream is stiff.
5) Spread the... - 36.447
Almond Crescents
These light, crisp biscuits are perfect served with afternoon tea or coffee.
Beat the butter in a mixing bowl until pale and soft.
Add the sugar and beat until light and fluffy.
Beat in the egg yolk and rum.
Sift together the flour, cocoa powder and almonds... - 46.0897
Almond Trifles
MAKING
1)In a mixing bowl, crush the biscuits with the end of the rolling pin.
2)Take 4 serving glasses and distribute the crushed biscuits equally between them.
3)Pour some liqueur or brandy over the crushed biscuits. Let biscuits stand and soften for 30... - 40.1225
Almond Trifles
GETTING READY
1) In 4 dessert glasses, line the botton with Amaretti biscuts in equal proportions.
2) Sprinkle the brandy over them and let stand for 30 minutes or until mushy and soft.
MAKING
3) Layer raspberries over cookies and reserve few for garnish.
4)... - 44.1016
Chocolate Almond Ice Cream
Spread almonds on a baking sheet and toast in a 350° oven until lightly browned (about 7 minutes).
Set aside.
In a 2- to 3-quart pan, stir together cinnamon, sugar, flour, cocoa, eggs, and half-and-half.
Cook over medium heat, stirring, until mixture comes... - 35.1309
Mocha Almond Pie
In a medium-sized saucepan, dissolve instant coffee and agar flakes in 1 1/4 cups cold water. Bring to a rolling boil, reduce heat and simmer for 5 minutes, stirring occasionally. Remove from heat.
Dissolve sugar and cocoa in 1/4 cup boiling water and add to... - 35.6892
Chocolate Almond Crunch
Chocolate Almond crunch is my favorite dish. I love this delicious snack especially its texture. Don't miss this wonderful Chocolate Almond crunch recipe! - 46.1683
Chicken Mole With Almonds And Raisins
1 Preheat the oven to 400° F.
Linea 13"x9"x2" baking pan with aluminum foil.
In a 10 inch nonstick skillet, heat the oil over moderate heat.
Add the green onions and garlic and saute for 2 minutes.
Stir in the cocoa powder, chili powder, cumin, and salt and... - 40.3816
Chocolate Date And Almond Filo Coil
1. Preheat the oven to 180°C/350°F/ Gas 4. Grease a 22cm/8 1/2in round cake tin. To make the filling, melt the butter with the chocolate in a heatproof bowl set over a pan of barely simmering water, then remove from the heat and stir in the remaining... - 37.6463
Chocolate Almond Meringues
GETTING READY
1) Preheat oven to temperature of 300 degrees.
MAKING
2) In a medium bowl, beat the egg whites till they start to form soft peaks.
3) Combine together the cocoa and sugar and then add the mixture gradually to the egg whites, 1 tablespoon at a... - 42.6408
Chocolate Almond Meringue Puffs
1. Preheat oven to 275°F. Combine granulated sugar, sugar substitute and cocoa powder in small bowl; set aside.
2. Place egg whites in small bowl; beat at high speed of electric mixer until foamy. Add vanilla, cream of tartar, almond extract and salt; beat... - 39.4346
Almonds And Chocolate
• Cream the butter and sugar till white & fluffy. Add eggs one at a time.
• Sift flour, almond powder, cocoa powder and baking powder. Fold some flour in the chopped chocolate.
• Add the milk and then fold the flour mix and the chopped... - 31.7166
Fudge And Almond Purses
Heat the oven to 350 degrees.
Lightly butter 2 baking sheets.
To make the filling, combine the butter, sugar, egg yolk, vanilla and almond extracts in a bowl and beat well to blend.
Stir in the cocoa and the nuts and mix well.
To make the dough, stir together... - 42.1236
Golden Almond Sculpture Cookies
Using an electric mixer, beat butter, almond paste, and sugar until smoothly blended.
Thoroughly mix in egg.
Add flour and beat until well blended.
Use both golden and cocoa doughs at room temperature; if made ahead, cover airtight and refrigerate for up to 3... - 32.342
Chocolate Almond Meringue Fingers
Chocolate Almond Meringue Fingers are great in taste. Chocolate Almond Meringue Fingers gets its amazing taste from cornstarch mixed with cocoa, topped with almonds. Chocolate Almond Meringue Fingers is loved by kids around the world. - 33.3382
Toasted Almond Cake Roll
MAKING
1. In a 12" square microwave baker, spread the almonds and microwave at HIGH for five minutes and stir every minute and a half
2. Cool till it comes to room terperatureand grind the almonds in a food processor, bring it up to a cup and a half, stir... - 48.7024
Chocolate And Almond Gateau
Melt half of the butter in a large bowl in the microwave oven for 1 minute on HIGH.
Add 3 oz (75 g/3 oz) of ground almonds, the 2 whole eggs, 1 egg yolk, flour, cornstarch (cornflour), cocoa powder, yeast, coffee extract (essence), vanilla extract (essence)... - 44.2204
Chocolate Almond Truffles
1. Combine the cream, sugar and liqueur in a large, heavy-bottomed saucepan. Bring to boiling; boil for 1 minute, stirring to dissolve the sugar. Remove the saucepan from the heat. Add both chocolates; stir until the chocolates are completely melted and... - 34.6551
Chocolate Almond Meringue Puffs
1. Preheat oven to 275°F. Combine granulated sugar, sugar substitute and cocoa powder in small bowl; set aside.
2. Beat egg whites in small bowl on high speed of electric mixer until foamy. Add vanilla, cream of tartar, almond extract and salt; beat until... - 37.5752
Chocolate Almond Meringue Fingers
Line 2 large baking sheets with aluminum foil; prepare Piping Meringue.
Combine cornstarch and cocoa, mixing well; fold into meringue just until blended.
Spoon mixture into a decorating bag fitted with No.
4B star tip; pipe forty 3- x 1 1/2-inch rectangles... - 28.744
Almond Chocolate Cake
Place the egg whites in a small mixing bowl; let stand at room temperature for 30 minutes.
Meanwhile, in a food processor, combine almonds and 2 tablespoons sugar; cover and process until ground.
Set aside.
In a large mixing bowl, cream butter and remaining... - 41.6034
Almond Chocolate Mousse
In a small saucepan, combine gelatin and 1/2 cup of the milk.
Let stand for 1 minute.
Cook over medium heat, stirring constantly for one minute or until gelatin dissolves.
Remove from heat.
Whisk together 1 cup milk, egg yolks, and 1/3 cup Sugar Twin.
Add 1/3... - 34.7337
Almond Sachertorte
Cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time.
Sift in the flour and cocoa powder.
Fold in the ground almonds.
Stir in the milk and syrup and beat until light and soft.
Line the base of an 8 inch (20 cm) souffle... - 44.2378
Mocha Almond Cheesecake
GETTING READY
1. Spray a 9-inch springform pan with nonstick cooking spray.
2. In a small bowl, combine the bead crumbs, cocoa, and sweetener
3. Sprinkle the bottom and sides of the pan with the mixture such that they stick to the coated walls and bottom of... - 47.1668
Almond Chocolate Cream Pie
Combine first 4 ingredients in a heavy saucepan.
Combine milk and egg yolks; gradually stir into sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Cook 1 minute, stirring constantly.
Remove from heat; stir in... - 36.1532
Chocolate Almond Sponge Roll
Grease a 10" x 5" x 1" jelly roll pan.
Cut a piece of waxed paper to fit the bottom.
Grease the paper well.
Sift together the flour, cocoa, baking powder, and salt.
Beat egg yolks until thick.
Continue beating, gradually adding the white sugar.
The mixture... - 45.1463
Chocolate Almond Cream Cake
Heat oven to 350°F.
Grease and flour two 8 or 9-inch round cake pans.
In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at highest speed.
Pour into prepared pans.
Bake at 350°F for 25 to 35 minutes or until toothpick... - 43.2576
Almond Fudge Banana Cake
Mash bananas; set aside.
Beat sugar and margarine until light and fluffy.
Beat in eggs, liqueur and vanilla.
Combine dry ingredients.
Stir in almonds.
Add to sugar mixture alternately with bananas.
Beat well.
Pour batter into greased 10-inch Bundt pan.
Bake... - 45.2617
Almond Fudge Torte
Dissolve coffee in hot water.
Stir in melted chocolate.
In a large bowl, beat egg whites with an electric mixer on high speed just until they hold stiff, moist peaks.
In another bowl, beat butter and sugar until creamy.
Beat in almond paste until thoroughly... - 37.1496
Chocolate Trifle
Arrange the cake at the bottom of a dish.
Pour four tablespoons of custard while it is still hot and watery, over the cake.
Place the remaining custard on the fire to thicken.
When cool, add flavoring.
Then pour it over the cake.
Leave it for an hour to... - 29.486
Simple Mexican Hot Chocolate
Simple Mexican Hot Chocolate is another addition to the comfort drinks' list. It hardly takes any effort to make it, and it will still remind you of your childhood days. Watch and learn how to make this drink from this video. Enjoy! - 105.794
French Cream
In the top of a double boiler combine sugar replacement, cocoa, flour, egg yolks, egg and salt.
Stir in skim milk.
Cook and stir over simmering water until cream is smooth and thick.
Remove from heat and stir in vanilla extract, margarine, almond paste and... - 32.2212
Chocolate Glaze
1. Melt butter in small saucepan over low heat. Add cocoa and water. Cook, stirring constantly, until smooth and slightly thickened. Do not boil.
2. Remove from heat. Gradually add powdered sugar and almond extract, beating with whisk until smooth. - 22.1797
Raspberry Cream Stacks
MAKING
1) Follow label instructions to toast frozen waffles.
2) Apply 1 tablespoon of jam on each waffle.
3) On serving plates, place the waffles and then cover each with a generous scoop of ice cream, almonds, and a dollop of whipped cream on top.
4) Pour... - 36.8262
Rum Pudding
Melt sugar in a saucepan with 2 or 3 tbsp of water.
Slowly bring to the boil, stirring constantly.
Whenmixture begins to turn a light brown colour, pour into a buttered mould, or souffle dish, and set aside.
In a large bowl mix beaten egg yolk with the... - 33.8426
Organic Hot Chocolate
Health drinks are always good and for chocolate loving kids here is a great after school smoothie just right for them. Watch the chef making a healthy hot chocolate using organic chocolate and palm sugar along with herbal extracts. Have a glass of this one... - 116.88
Semi Sweet Chocolate Pudding
This Semisweet Chocolate Pudding tastes incredible ! Try this creamy pudding topped with almonds for your next dessert ! Your suggestions for this Semisweet Chocolate Pudding are welcome ! - 33.2264
Chocolate Sambuca Cookies
These Chocolate Sambuca Cookies are a desire ! I love these crunchy anise flavored almond cookies for a snack or for dessert ! Try them yourself and let me know the best way you'd like to have them. Your suggestions for these Chocolate Sambuca Cookies are... - 44.7883
Mocha Cake
GETTING READY
1) Preheat the oven to 325°F.
2) Butter a 8-inch cake tin. Line the bottom with a buttered non-stick parchment paper.
MAKING
3) In a bowl of hot water, add in the cocoa to make a paste. Let it cool.
4) In a second bowl, add in butter and... - 44.7167
Red Currant Glazed Chocolate Orange Cake
GETTING READY
1) Preheat oven moderately to 350°F.
MAKING
2) Grease a 9-inch springform pan. Arrange a wax paper greased with butter at the base of the pan.
3) Sprinkle flour at the inside of the pan and tap out the excess.
4) Using a food processor,... - 44.4911
Fudge Sundae Cake Roll
Preheat the oven to 375°.
Spray a 15" X 10" X 1" baking pan with no-stick spray.
Line the bottom of the pan with wax paper, then spray the wax paper with no-stick spray.
Set the pan aside.
In a small bowl, stir together the flour, cocoa and baking soda; set... - 48.6892
Chocolaty Sponge Cake
Sift the sugar, flour, and cocoa together, set aside.
Beat egg whites (at room temperature) until foamy.
Add cream of tartar and vanilla; continue beating 5 minutes or until stiff peaks form.
Sprinkle one-fourth of flour mixture over egg whites, gently fold... - 42.4668
Marble Tube Cake
This Marble Tube Cake tastes incredible ! Try this delicious bake with rum and cocoa flavorings for your next dessert ! Tell me if you like this Marble Tube Cake. - 45.9831
Chocolate Crepes
Combine flour, cocoa, sugar, and salt.
Add milk and almond extract; beat at low speed of an electric mixer until smooth.
Add egg, and beat well; stir in butter.
Refrigerate batter 2 hours.
Brush bottom of a 6-inch crepe pan or heavy skillet with oil; place... - 38.6862
Spiced Cookies
€¢ Place in a microwave-safe bowl the butter or margarine and milk. Microwave 1 minute at HIGH. Stir.
€¢ Add sugar, cocoa and salt. Microwave 4 minutes at HIGH. Stir well.
€¢ Microwave 1 more minute at HIGH.
€¢ Add vanilla or almond extract and... - 33.1234
Devil's Food Cake With Ricotta Frosting
Preheat oven to 350°F.
Grease and flour 2 (9-inch) square baking pans.
Beat together shortening and granulated sugar in large bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Gradually add buttermilk to soda, mixing... - 43.6804
Cappuccino Cake
Break the chocolate into small pieces and melt in a bowl over a pan of simmering water, with the instant coffee then stir well.
Beat the butter and sugar together until pale and fluffy.
Beat in the eggs a little at a time then fold in the almonds, corn flour... - 46.4095
Chocolate Raspberry Cream Cheese Pie
Preheat oven to 325°.
Butter a 9-inch pie pan and set aside.
In a medium bowl, whisk together flour, cocoa, and baking powder.
Whisk in sugar substitute and fructose (or fructose only).
Stir in melted margarine until flour mixture is crumbly and thoroughly... - 40.4613
No Bake Fudge Rounds
1. Combine sugar, butter, milk, and cocoa in a saucepan. Bring to boil and boil 1 minute. Remove from heat; stir in oats; stir until oats are softened.
2. Add pecans and vanilla. Drop by tablespoonfuls onto ungreased cookie sheet; let set. (These unbaked... - 24.9283
Chocolate Marble Cheesecake
Preheat oven to 350 degrees.
Prepare Yogurt Cheese; set aside.
Coat a 9-inch springform pan with cooking spray.
In a bowl, mix graham cracker crumbs and all-fruit spread.
Lightly press crumb mixture into bottom of pan.
Bake for 8 minutes.
Set aside.
Increase... - 41.5944
Chocolate Filled Muffins
GETTING READY
2) Grease muffin tins.
MAKING
3) In large bowl put flour, sugar, cocoa, baking powder, salt and cinnamon.
4) Mix together.
5) Make well in center of dry ingredients.
6) Beat eggs slightly.
7) Add milk and oil.
8) Pour into well of dry... - 44.4684
Guilt Free Fudge
Ok, so you’ve probably just seen the holiday fudge recipe. While it is SO YUMMY, its still a bit higher in calories and sugar. But this recipe is a guilt free protein fudge so you can feel better about having it on a very regular basis! Its made with... - 35.4385
Crunchy Milk Chocolate Peanut Butter Layer Cake
1. Make the cake: Preheat the oven to 350° Butter and flour a 9-by-13-inch cake pan. In a large bowl, whisk the granulated sugar with the flour, cocoa powder, baking powder, baking soda and salt. In a medium bowl, whisk the eggs, milk, vegetable oil and... - 36.3929
Delightful Napolitano Christmas Cookies
Cookies always remain the favorite of everybody. If you want to give a new taste to your cookies, try this Napolitano Cookies. Check out the video right now. - 140.527
Marble Angel Cake
Preheat oven to 375°F (190°C).
In a small mixer bowl, beat egg yolks with electric mixer on high speed until very thick and lemon-colored, about 5 minutes; set aside.
In a large mixer bowl, beat egg whites until foamy.
Add cream of tartar; beat until soft... - 47.7882
Chocolate Log
Preheat oven to 350°F.
Grease bottom of 15 1/2" x 10 1/2" x 1" jelly-roll pan.
Line with waxed paper.
In large bowl, beat egg yolks with 1/2 cup sugar at high speed until thick and pale-lemon colored.
With beater at low speed, mix in cocoa, flour and... - 41.0534
Rich Chocolate Slices
Put the butter, honey and cocoa into the pan.
Put it onto gentle heat.
You have to watch it, stir occasionally and remove as soon as the butter is melted.
Stir the butter, honey and cocoa together well.
While the butter is melting, you can crush the... - 36.7201
Panforte Di Siena
Start heating oven to 275°.
Butter 10" pie pan.
In saucepan, , combine sugar and honey; cook over low heat 15 minutes, stirring constantly.
Sift flour, cocoa, cinnamon; stir into honey mixture.
Stir in preserved fruit, citron, nuts and orange... - 43.8383
Italian Spumoni
Eggnog Layer: For mold, chill a 2 quart metal bowl in freezer.
Stir 1 1/2 pints ice cream just to soften; stir in rum flavoring to taste.
Refreeze only till workable.
With chilled spoon, spreads quickly in layer over bottom and sides of chilled bowl, being... - 39.6898
Bavarian Crepes
In a medium bowl, beat eggs slightly.
Add buttermilk.
Beat with a whisk or with electric mixer on low speed until just blended.
Add flour, sugar and cocoa, beating with whisk or with electric mixer on medium speed until smooth.
Beat in melted butter.
Let... - 45.5228
Chocolate Frosted Ice Cream Roll
GETTING READY
1) Grease a 15- x 10- x 1-inch jellyroll pan.
MAKING
2) Line the pan with paper and grease. Keep aside.
3) Add the first 4 ingredients and sift. Keep aside.
4) In a bowl, add the egg whites and beat till foamy.
5) Gradually add in the sugar and... - 44.1689
Brown-eyed Susans
Cream butter: combine flour, sugar, and salt and add to butter: add almond extract.
Blend thoroughly and form into 1-inch balls.
Place on greased cookie sheets and flatten slightly.
Bake at 400° for 10 to 12 minutes; cool.
To make a frosting, combine... - 38.5635
Gnome Of Zurich
Combine cocoa, sugar water and salt in small saucepan and heat just to boiling.
Stir in hot milk, coffee and liqueur - 24.852
Macaroons
Process the ground almonds, icing sugar and cocoa in an electric blender to obtain an extremely fine powder.
Using an electric whisk, beat the egg whites and sugar until they form stiff peaks.
Carefully incorporate the cocoa mixture with a wooden spoon,... - 32.0999
Raspberry Fudge Balls
Combine cream cheese and chocolate, mixing until well blended.
Stir in crumbs and preserves.
Chill several hours or overnight.
Shape into 1-inch balls; roll in almonds, cocoa or sugar. - 28.3174
Chocolate Marzipan
In a small mixer bowl, with electric mixer on low speed, break almond paste into small pieces.
Beat in egg white until smooth, several minutes.
Beat in about half the powdered sugar.
Turn out on a smooth surface.
Knead in remaining powdered sugar and... - 30.4509
Chocolate Lace
Preheat the oven to 350 degrees.
Combine the butter, flour, sugar, cream and milk in a small saucepan over low heat.
Heat until butter melts.
Stir in the almonds.
Spoon 5 well spaced teaspoonfuls onto a large greased and floured cookie sheet.
Bake for 8 to 9... - 38.2802
Old School Rum Balls
An authentic rum ball recipe is all you ever wanted? Your wish stands granted. Watch the chef demonstrate a detailed process of how you can prepare these Old School Rum Balls in your own kitchen. Go ahead, surprise your family with this classic delicacy today. - 83.5236
Chocolate Tiles
These thin, crisp and delicately curved pan-tiles are an excellent accompaniment to coffee at the end of a special meal.
Beat the butter in a mixing bowl until pale and soft.
Add the sugar and beat until light and fluffy.
Beat in the egg whites, 1 at a time,... - 40.9613
Amaretto Dessert Truffles
This Amaretto Dessert Truffles recipe can be tried out by anyone of any age. I love to use almonds in this Amaretto dessert recipe. It is unbeatable! - 37.9284
Rich Marble Cake
Melt the butter in a bowl in the microwave oven for 1 minute on HIGH.
Sift the flour and yeast over the melted butter and stir well.
Add the cane sugar syrup, almond extract (essence), cognac, whole eggs and egg yolk, stirring thoroughly after each... - 44.5138
Chocolate Choux Pastry
Preheat the oven to 190°C (375°F), gas mark 5.
Mix the milk, water, butter, salt and sugar in a pan and bring to the boil.
Add the flour and cocoa in one go, stirring in with a wooden spoon for about 2 minutes.
Remove from the heat and add the eggs one at a... - 36.9106
Marzipan Mushrooms And Holly
Place the almond paste and 1 cup of the confectioners sugar in the bowl of an electric mixer and using the paddle attachment beat on low speed until the sugar is almost absorbed.
Add the remaining 1 cup sugar and beat until the mixture resembles fine... - 40.601
Among Gateau With Chocolate Icing
Put the butter in a bowl and soften for 1 minute in the microwave oven on HIGH.
Add the ground almonds and cane sugar syrup to the softened butter.
Mix well.
Add the egg yolks one at a time, the cornstarch (cornflour) and cocoa, beating well after each... - 43.7199
Zuccotto Mandorlo
GETTING READY
1) With a double layer of aluminium foil, line 1 ½-quart soufflé or straight-sided dish. The foil should extend several inches above the bowl’s rim and this helps remove the dessert easily.
MAKING
2) With a layer of ladyfingers, cover the... - 44.9436
Linzer Torte
1. Sift flour, sugar, cocoa, baking powder, cinnamon, salt and cloves into a medium-size bowl. Cut in butter or margarine with a pastry blender.
2. Stir in egg, ground almonds, kirsch, lemon rind and juice until mixture is well blended. Chill 1 hour, or until... - 39.1842