MAKING 1) In a Dutch oven (4-quart), cook the carrots and potatoes in chicken broth for about 20 minutes or till the ingredients have tendered. 2) Slightly mash in the saucepan. 3) In a separate 10-inch skillet, cook the bacon till it is crisp. Remove it and... - 39.9106

MAKING 1) Take a large mixing bowl and beat egg yolks in it until they turn lemon colored and thick. 2) Pour cranberry juice and continue beating. 3) Now, pour the mixture in a saucepan and add 1/4 cup sugar to it. Stir in Southern Comfort and cook over... - 40.6951

GETTING READY 1. Refrigerate all ingredients until well chilled. MAKING 2. In a short glass, pour SOUTHERN COMFORT and add eggnog; using a spoon stir to blend. SERVING 3. Dust with powdered nutmeg and serve. - 29.2886

MAKING 1) In a saucepan, melt butter. 2) Add in the water and sugar. 3) Heat the mixture to boil, and allow to boil for 3 minutes stirring constantly. 4) Take the butter mixture from heat and mix in the alcohol. 5) Spread the glaze over the cake and place in... - 35.1958

GETTING READY 1. With a sharp paring knife, remove breast bone then turn ribs over and remove skirt, saving it for another purpose if you like. 2. Slip paring knife under skin at end of rib and separate from bone. 3. Grip skin with paper towel and peel back... - 43.086

GETTING READY 1) Preheat oven to 325°F. 2) Grease the 10-inch tube or 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, place cake mix, pudding mix, eggs, cold water, oil and nuts. 4) Using and electric... - 45.8393

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, claret, sherry, brandy, rum and maraschino. 3) Stir well. SERVING 4) Garnish Southern Punch with sliced fruits and cucumber. 5) Just before serving, add in dry ginger ale and soda... - 38.0342

GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. Add sugar, fresh lemon juice and gin together over the ice. 3. Allow the liquids to blend together by stirring well. 4. Add fizzing soda water on top. SERVING 5. Garnish with a slice of lemon and... - 34.7574

MAKING 1. In a cocktail shaker add ice and pour over the Southern Comfort, cranberry and lime juice. 2. Stir well until well chilled. SERVING 3. Strain into a cocktail glass or champagne saucer. 4. Serve immediately while chilled. - 28.564

MAKING 1. In a cocktail shaker add the sugar, cold water and bitters and crush using a muddler. 2. Fill an old fashioned or sour glass with a few ice cubes. 3. Pour the bitters syrup and the whiskey over the ice. 4. Give a good stir to blend. SERVING 5.... - 36.3465

MAKING 1. Fill a cocktail shaker combine the Southern Comfort, lime and lemon juice, Curacao and sugar 2. Give a few good shakes. SERVING 3. Fill a hi-ball glass full with shaved ice. 4. Pour over the liqueur. 5. Serve immediately with a stirrer. - 33.5958

Shake and strain into champagne glass. - 18.1962

Blend mayonnaise with tomato juice; season to taste with other ingredients. Freeze in ice tray or individual molds. - 21.7437

Add lemon juice with rind of lemons and water, whiskey and sugar. Let stand 24 hours, stirring often. Strain, serve chilled. - 22.1042

Combine all ingredients and blend well. - 18.7392

Mix well, serve - 24.0571

Combine first 10 ingredients. Shape into 30 balls. Bake at 350° for 20 to 25 minutes. Pour off drippings. Combine remaining ingredients and pour over meatballs; cover and simmer about 15 minutes. - 30.0938

Peel and slice papaya. Cut grapefruit in half, crosswise. With a grape fruit corer or sharp shears cut a circular piece from the center of each half, being careful not to cut through the skin. Loosen and then remove each section from the membrane and skin,... - 31.2158

Mix flour, butter, and cheese into dough, roll. Cut into circles of two sizes by using a large and small cutter. Spread bottom layer with anchovy paste and top with small circle. Bake in 375-degree oven until slightly browned. - 20.0097

Mix flour with dry ingredients; add enough milk or water to clam juice to make 1 cup liquid; mix liquid into flour. Add beaten eggs, clams, and minced green pepper. The batter should be thin like pancake batter. Fry on a hot griddle or in heavy frying pan in... - 28.0906

Old Fashioned is a cocktail which has a fine taste, and gets its named because it is served in old fashion glass. Old Fashioned gets its desired taste from whiskey and lemon carbonated beverage. Old Fashioned is loved by many people around the world. - 26.9577

MAKING 1. In a cocktail shaker, add ice cubes, raspberry syrup, lemon juice, orange juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 25.9134

MAKING 1. In a cocktail shaker, add ice cubes, grenadine, fresh grapefruit juice, dry French vermouth, sweet Italian vermouth and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the... - 27.2482

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, port, dark rum and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 31.4106

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, lemon juice, orange juice, grenadine and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 31.6982

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, lemon juice, white curacao, dry French vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. Into the chilled... - 30.3859

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grenadine, orange bitters, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 33.2538

Boil shrimp that have been cleaned and deveined; then chop. Mix shrimp and remaining ingredients; refrigerate until ready to serve. Avoid over stirring so avocados will not get mushy. - 31.7987

MAKING 1) In a bowl, combine the watermelon, cantaloupe and pineapple together. 2) Cover and refrigerate for several hours until thoroughly chilled. 3) In another bowl, combine the syrup, orange and lemon juices together. 4) Just before serving, spoon the... - 38.6306

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes. 3. Over the ice, add dry French vermouth and gin together. 4. Stir the liquids together robustly and consistently without splashing. SERVING 5. In the... - 33.4364

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Blend the butter with flour, add rest of the ingredients and mix well. 3) Shape the mixture into a 1/2 inch diameter roll, nicely wrap in a foil and chill. 4) Cut the roll into 3/8 inch thick slices and... - 31.9763

MAKING 1. In a large saucepan combine first 8 ingredients and bring mixture to a boil. 2. With cover, simmer reducing heat for 10 minutes. SERVING 3. Serve hot and garnish with lemon slices. - 41.3295

MAKING 1) Dice melon and place it into glasses and sprinkle sugar or cover with ginger syrup, mixing with stem ginger. 2) Let it cool. SERVING 3)This melon flavoured cocktail is a refreshing drink and should be served in cocktail glasses. - 27.9776

MAKING 1) Place the carrots, apples and celery in a blender and mix till they are smooth. 2) Flavor this with pepper. SERVING 3) Transfer the cocktail to glasses and garnish with chopped walnuts. TIPS Use a powerful mixer to do this or a juice extractor if... - 32.5052

1. Combine and mix ketchup, sugar, horse-radish, lemon juice, Worcestershire sauce, onion juice, salt, and Tabasco. - 27.6733

Set Power Select at MEDIUM. Spread bread with dressing; top with corned beef, sauerkraut and cheese. Arrange 12 on paper plate or serving platter and heat 2 1/2 to 3 minutes or until cheese is melted; repeat procedure. - 28.7552

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes. 3. Over the ice, add dry French vermouth and gin together. 4. Stir the liquids together robustly and consistently without splashing. SERVING 5. In the... - 33.3799

Place prawns in a deep bowl. Stir together lime peel and juice, wine, catsup, salt to taste, and hot pepper seasoning until blended; pour over prawns, tossing to coat thoroughly. Cover and chill at least 4 hours or until next day. To serve, transfer prawns... - 29.0204

GETTING READY 1. Allow the cheese to stand at room temperature until soft. MAKING 2. In a medium bowl or in a food processor jar, combine the cheeses. 3. Whisk with a fork or pulse to crumble, until the mixture is smooth and creamy. 4. Add the onion, W-sauce... - 40.0059

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) To prepare the crust, sift into a bowl both the flours, paprika and pepper. 3) Add the butter and rub it in till the mixture starts to look like breadcrumbs. 4) Combine together the water... - 45.0486

Mix all ingredients in a pitcher with 6-7 ice cubes. Blend about half of this mixture at a time in a blender. Serve very cold. - 28.1726

1. Cut excess fat off the meat. 2. Grind it coarsely. 3. Place it in a deep pan with the shredded lettuce and sliced spring onions. 4. Add the butter or margarine. 5. Sprinkle with curry powder and season well. 6. Mix the catsup into the water, and pour it... - 41.0813

MAKING 1) Dissolve gelatin in boiling water and mix in into pimiento cheese spread. Beat until smooth. 2) Cool it and add mayonnaise and beat until smooth. 3) Add pineapple, celery, and carrot and mix well. 4) Take a lightly oiled 8-cup mold and put mixture.... - 35.9997

GETTING READY 1) Chill a martini glass. MAKING 2) In a cocktail shaker, add the ice cubes. 3) Add in the fruit juice, apricot brandy and brandy over the ice and shake well. 4) When a frost appears, strain and pour out into the chilled martini... - 30.3211

MAKING 1) Chop a few walnuts coarsely while retaining a few large pieces and halved walnuts for the garnish. 2) Take a skillet and melt the butter in it before adding sweet basil and ¼ teaspoon of seasoned salt. 3) Add the walnuts to the skillet and cook... - 46.8129

MAKING 1. To make the dressing, in a large bowl combine mayonnaise or bottled salad dressing, cream or milk, lemon juice, nutmeg and curry powder. . 2. Whisk with a fork until well amalgamated. 3. Add the chicken chunks and mix well 4. Cover and refrigerate... - 39.5907

GETTING READY 1. Preheat the oven to 220 C (425 F). MAKING 2. In a bowl, sift flour with mustard, salt, and cayenne. 3. Add grated cheese, and rub the butter. 4. Combine all the ingredients to make a dry dough with egg yolk, and add little water if... - 45.2152

GETTING READY 1) In a bowl, mix butter and cream cheese. 2) Add flour, sesame seeds, and salt and make thirty-six 1-inch balls. 3) Take a lightly greased 1 3/4-inch muffin pan and put the balls into each shell. MAKING 4) In a bowl, mix cheese, chives, and... - 44.3706

Combine first 3 ingredients in a small bowl; spoon mixture evenly into Pastry Shells. Combine eggs and remaining ingredients; stir well. Spoon into Pastry Shells, filling three-fourths full. Bake at 350° for 30 to 35 minutes or until set. - 35.482

Combine all ingredients. Blend and chill. Sprinkle with paprika. Serve with raw vegetables and cold shrimp. - 23.3834

MAKING 1)Wash broccoli well and separate flowerets from stem. 2)In a bowl, mix olive oil, white wine vinegar, monosodium glutamate, garlic powder and pepper. 3)Pour the dressing over broccoli flowerets and let marinate for 24 hours. SERVING 4)Makes tasty... - 35.2686

Sift together flour, baking powder, and salt into a bowl. Cut in shortening with a pastry blender or two knives until mixture has texture of cornmeal. Add milk and stir lightly with a fork, just until dough holds together well. Turn dough out onto a lightly... - 36.3352

GETTING READY 1)Cut the eggs in half and keep yolk aside. MAKING 2)Mix the egg yolks, tomato ketchup, mayonnaise, salt and pepper to a smooth paste. 3) Spoon the paste into the hollows... - 32.388

MAKING 1. In a cocktail shaker, add ice cubes, creme de cacao, thick cream and gin. 2. Give the cocktail shakers a robust shake, until frost forms, SERVING 3. Now, in a sour glass add crushed ice, and pour on top the strained contents of the cocktail... - 28.0405

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, sugar, white rum, gin and milk. 2. Shake lightly the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker. 4. Serve chilled. - 30.132

MAKING 1. In an old-fashioned glass add ice cubes and grenadine.. 2. Now, add the equal parts of pernod and gin, stirring gently. SERVING 3. Serve chilled. - 24.2482

GETTING READY 1. In a hi-ball glass put ice cubes, and add salt to it. MAKING 2. Add canned grapefruit juice and gin together over the ice. SERVING 3. Stir gently and serve chilled. - 25.9776

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, sweet italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. Into the chilled... - 30.8438

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grenadine, calvados, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 30.4776

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dry French vermouth, Benedictine and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 31.2419

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grenadine, absinthe, calvados and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass,... - 31.5401

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, curacao, kiimmel, vielle cure and gin. 3. Give the liquids in the glass jug a consistent stir. SERVING 4. Into the chilled martini glass, strain the... - 30.7485

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange juice, grenadine, pernod drops and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 31.7494

MAKING 1. In a lowball glass, add ice cubes, campari bitters, sweet Italian vermouth and gin. 2. Top up the drink with fizzing soda water. SERVING 3. Garnish with an orange slice and serve chilled. - 28.3929

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, white creme de menthe, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 31.3643

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, cherry brandy, yellow chartreuse and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 29.2939

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, fresh lime juice, sweet Italian vermouth and gin. 3. Now, add grenadine and gently stir. SERVING 4. Into the chilled martini glass, strain the contents of... - 31.8885

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, sweet Italian vermouth, gin, brandy and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING... - 32.9786

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, gin and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 29.6442

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. Into a glass jug, add ice cubes. 3 Add extra dry sherry and gin over the ice. 4. Robustly and consistently stir the liquids without splashing. SERVING 5. In the chilled martini glass... - 32.2576

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, white curacao, dry French vermouth, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing.... - 32.3924

Pour the bourbon, lemon juice and grenadine into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little soda water and stir. Carefully pour on the Southern Comfort so it floats on top. Garnish with orange slice and... - 32.1117

MAKING 1. In an old fashioned glass, put together sugar, water and bitters; using a muddler or spoon, muddle until sugar dissolves. 2. Add ice and top with JOHNNIE WALKER Red; stir to chill. SERVING 3. Garnish with a fresh fruits. - 35.1763

Fill blender with ice; add can of limeade and equal portions of tequila and liqueur. Blend to desired consistency. Dip the top of serving glass in the blended mixture; roll in salt before filling. When ready to serve, top with fresh lime slices or green... - 32.002

MAKING 1. In a cocktail shaker, add ice cubes, sugar, lemon juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker, drop in a cherry and serve chilled. - 26.9639

MAKING 1. In a cocktail shaker, add ice cubes, kirsch, fresh lemon juice and gin. 2. Add angostura bitters and shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker, top it up with port and... - 28.7378

MAKING 1. In a cocktail shaker, add ice cubes, orange juice, lemon juice, pineapple juice, grenadine and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 28.2066

MAKING 1. In a cocktail shaker, add ice cubes, fresh orange juice, creme de cacao, gin and egg white. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 27.0621

MAKING 1. In a sherry glass, add sweet Italian vermouth and gin. SERVING 2. Very gently, stir the liquids together and serve. - 20.2168

Combine first 4 ingredients, and mix well. Fill glasses with crushed ice, pour mixture over ice. Garnish with fruit. - 24.4003

GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. Add canned pineapple juice and gin together over the ice. SERVING 3. Stir gently and garnish with a maraschino cherry on top. 4. Serve chilled. - 28.5972

MAKING 1. In a large glass or mug, stir together GEO. DICKEL Sour Mash and juice. 2. Quickly stir in ginger beer. SERVING 3. Top with a dash of DUBOUCHETT Peach Cordial, if desired. - 28.6708

GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. Add ginger ale and gin together over the ice. SERVING 3. Stir gently. 4. Garnish the glass with a slice of lemon, add mint sprig and serve chilled. - 29.5136

MAKING 1. In a old-fashioned glass, add a cube of sugar, peychaud bitters, Pernod and mix them together spreading along the sides of the glass. 2. Now, add ice cubes and scotch whiskey over the bitters mix. Stir gently. SERVING 3. Drop a twisted lemon rind... - 27.4088

MAKING 1. In a glass jug, add ice cubes, orange bitters and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into the low ball glass, pour the contents of the glass jug without straining. 4. Add drops of... - 26.5495

GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. Put sugar on the ice, and add fresh lime juice and gin together over the ice. 3. Allow the sugar to dissolve by stirring evenly. 4. Add fizzing soda water on top. SERVING 5. Garnish with a sprig... - 36.0928

MAKING 1) In a bowl, combine the orange juice and sugar together. 2) Stir until the sugar is fully dissolved, then refrigerate until thoroughly chilled. 3) About 15 minutes before serving time, stir in the Curacao or Kirsch or Grand Marnier. SERVING 4) Spoon... - 31.2757

GETTING READY 1) Take 4 cocktail glasses and rub the rims with a wedge of lime. 2) In a saucer, place salt and spin the rim of every glass in the salt. 3) Set the prepared glasses aside. MAKING 4) In the container of an electric blender, combine the limeade,... - 42.8538

GETTING READY 1) Rub lime wedge on 2 cocktail glasses and put them inverted in salt saucer. MAKING 2) In an electric blender container mix all the remaining ingredients and blend until you get desired consistency. SERVING 3) Pour in to the prepared... - 32.6847

Mix together crabmeat, cracker crumbs, catsup, pepper, salt, Worcestershire sauce, lemon juice, hot sauce, and beaten egg. Shape mixture into small rolls about 1 1/2 inches long. Cut bacon strips into thirds. Wrap bacon pieces around crabmeat rolls. Secure... - 42.2625

Combine the bacon, onions and mushrooms in large kettle and cook over medium heat until onions are tender. Add the sauerkraut, knockwurst, ham, apple, sugar and parsley and mix well. Cover and cook over medium heat for 30 minutes, stirring occasionally. Add... - 37.045