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Cocktail Snacks Recipes
Enjoy our collection of Cocktail Snacks recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Cocktail Snacks recipes.
SL: 214
Ha'penny Cocktail Snacks
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Blend the butter with flour, add rest of the ingredients and mix well.
3) Shape the mixture into a 1/2 inch diameter roll, nicely wrap in a foil and chill.
4) Cut the roll into 3/8 inch thick slices and... - 31.9763
Scooby Snack Cocktail
Why not create some magical moments with this fantastic Scooby Snack Cocktail. Watch this video that demonstrates how to make this gorgeous cocktail with a blend of coconut rum, pineapple juice and Baileys topped with whipped cream. The video is definitely... - 12.4763
Snacks And Cocktail Savouries
Peel, wash and shred the potatoes.
Drain and spread them out on a wooden board to dry.
Heat the oil and deep fry the potatoes until golden brown.
Drain on kitchen paper.
Combine the salt and spices and mix with the potatoes. - 24.3553
Cheese Olive Cocktail Snack
Combine all ingredients except olives; blend until smooth and creamy.
Mold mixture around each olive.
Bake at 400 degrees for 10 to 12 minutes. - 25.045
Cheesy Cocktail Snacks
1. Place butter or margarine in a 2-quart glass casserole and microwave, uncovered, at Time Cook (power level 10) for 1 to 2 minutes, or until melted.
2. Add remaining ingredients and toss thoroughly. Microwave, uncovered, at Time Cook (power level 4) for 10... - 22.5393
Cheesy Cocktail Snacks
1. Place butter or margarine in a 2-quart glass casserole and microwave, uncovered, at Cook Cycle 1 (power level 10) for 1 1/2 to 2 1/2 minutes, or until melted.
2. Add remaining ingredients and toss thoroughly. Microwave, uncovered, at Cook Cycle 1 (power... - 23.4417
Clam Snacks
Heat clams according to package instructions.
Heat the cocktail sauce and use as a hot dunk for the clams. - 14.8509
Linda's Onion And Rye Snack
Mix the onion and the mayonnaise.
Spread on a tiny bread slice, and top with a bit of cheese.
Broil for a few minutes until the top is just a bit browned. - 22.4106
Cocktail Wafers
Mix and shape into walnut-size balls.
Press with fork and bake at 350° for 10 to 12 minutes. - 21.3767
Cocktail Fish Balls
This Cocktail Fish Balls is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Cocktail Fish Balls right there on my table for almost all the parties on short notice. So here's the recipe and... - 31.0748
Bacon Snacks
MAKING
1. Separate the rind from rashers of bacon.
2. Combine the rashers with prepared mustard, roll them and skewer them.
3. Bake or grill until bacon fat becomes clear.
SERVING
4. Serve the bacon snacks hot on cocktail picks. - 29.1733
Fresh Sardine Snacks
Whisk the lemon juice, mustard, and tarragon together.
Lay the sardines in one layer in a nonmetal dish and pour over the lemon juice mixture.
Leave the sardines to marinate for 1-2 hours, turning them in the marinade occasionally.
Heat oil to a depth of... - 32.2283
Onion And Rye Snack
Mix the onion and the mayonnaise.
Spread on a tiny bread slice, and top with a bit of cheese.
Broil for a few minutes until the top is just a bit browned. - 22.9103
Snack Puffs
Toast bread on both sides Combine mayonnaise, onion, and.pars ley.
Spread on toast.
Cut out rounds of cheese to fit toast.
Place a cheese round on top of each piece of toast, covering mayonnaise mixture.
Top brown until golden and cheese is puffy,... - 23.9704
Crusty Frank Snacks
Open 1 package (8 ounce) refrigerated crescent rolls; separate rolls.
Cut each triangular roll into 4 small triangles by cutting in half cross wise through middle; cut bottom half into 3 equal triangles.
Put a small, well-drained dollop of hot dog relish in... - 23.978
Nutty Snack Mix
Combine first 7 ingredients in a large roasting pan.
Stir together butter and remaining 5 ingredients; pour over cereal mixture, and toss well.
Cover and bake at 225° for 1 hour.
Uncover and bake 1 more hour, stirring occasionally.
Cool completely.
Store in... - 35.2258
Tomato Cocktail Cups
1. Slice tomatoes in halves. Scoop out the pulp from each side so that firm tomato cups are left.
2. Squeeze out water from the cucumber.
3. Add the curds, green chilli, paneer, salt and mix.
4. Fill the tomato cups with this mixture and place in the... - 29.9841
Snack Time Treat With Fresh Fruit And Dipping Sauce
Treat yourself to sumptuousness of seasonal fruits with a great dipping sauce. Betty presents a pure fruity delight drizzled with dipping sauce that makes for a great snack, dessert or treat. Watch the video recipe to learn how to make this lip-smacking fruit... - 102.402
Cocktail Puffs (marinades)
These cocktail puffs are fried wafer like snacks that are great to serve with drinks. Made with eggs, flour and baking powder, the cocktail puffs are flavored with peppers, scallions, mace, parsley and tabasco sauce along with lime juice. Fried and served... - 44.1309
Cocktail Cream Puffs
Prepare small Cream Puff Shells as recipe directs.
Cut off tops.
Combine sour cream and caviar.
Fill shells.
Replace tops.
Serve at once.Cream puffs may also be filled with many of the Sandwich Spreads (see Index) and used as appetizers. - 22.6117
Shrimp Cocktail
If you make this Shrimp Cocktail by the Gourmet Dude at home, I can guarantee that you will save a hell a lot of money. This is a fantastic finger food for any Super Bowl party. Besides, I think that no can stop after eating just one. Game on! - 115.419
Cocktail Crepes
Snacks are a must for me to nibble on during my leisure and I have found this Cocktail Crepes as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Cocktail Crepes; use this simple recipe then! - 28.3687
Fruit Cocktail Cake
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Mix together all the dry ingredients.
3) Into the mixture, blend in all the liquid ingredients.
4) Pour the well blended concoction into a 9x9-inches pan.
5) Sprinkle ½ cup of brown... - 37.9837
Fruit Cocktail Fritters
Heat fat to 375°.
Sift dry ingredients.
Put milk and eggs into Osterizer container, cover and process at STIR until well mixed.
Stop Osterizer and add the flour mixture.
Cover and process at BLEND until dry ingredients are moistened.
Stir in the well... - 35.9132
Cocktail Surprise Meatballs
Prepare basic meatballs except shape mixture by teaspoonfuls around onions into 1 inch balls and bake in 400° oven 15 minutes.
Drain off fat.
Combine catsup, jelly and water in large skillet.
Add meatballs; heat to boiling, stirring occasionally.
Reduce... - 24.4027
Seafood Cocktail
Seafood Cocktail has a scrumptious taste. This spicy mouth watering recipe is a just for you to try and enjoy! - 33.8642
Copenhagen Shrimp Cocktail
1. Drain water chestnuts; cut each into about-1/8 -inch-thick rounds with a sharp knife. Drain shrimps; place in a small bowl.
2. Blend mayonnaise or salad dressing, parsley and the lemon juice in a 1-cup measure. Place a dab on each slice of chestnut; stand... - 21.7802
Turkey Cocktail Meatballs
Mix all of the ingredients together and roll into bite-sized balls.
Place meatballs on top of a broiler pan so any fat will fall through.
Bake at 375°F for about 15-20 minutes. - 25.7283
Rich Fruit Cocktail Cookie
Want to try something different from those regular cookie, then you should try this fruit cocktail cookie recipe. The lady chef here illustrates step by step instructions to make moist and delicious cookie full of molasses, raisins, chopped nuts and much... - 117.154
Smoky Cocktail Almonds
This Smoky Cocktail Almonds is simply irresistible and mouth-watering snack recipe. Try this easy to prepare Smoky Cocktail Almonds; I am sure you will love to share it with your dear ones. - 29.765
Cocktail Twirl Ups
Soften yeast in water.
Add butter or oil, honey, and salt.
Mix well, then add egg.
When well blended, add flour and mix until dough is soft.
Divide dough into 3 equal parts.
Roll each part to a 5 x 16-inch rectangle about 1/8 inch thick.
Mix cheese, olives,... - 42.3625
Hot And Peppery Cocktail Shrimp
GETTING READY
1) In a large glass or plastic bowl, mix all ingredients except oil.
2) Cover the mixture and let it marinate in the fridge for about 4 hours.
3) Preheat the oven to 400°.
MAKING
4) Take a rectangular pan of13x9x2 inches and spray it with... - 43.9086
Spiced Cocktail Nuts
Melt butter; add remaining ingredients, except nuts.
Stir until well blended.
Add nuts; toss.
Cook over low heat 15 minutes; stir occasionally.
Cook 5 minutes in 350°F oven, until crispy.
Drain on paper towels.
Store in airtight container - 31.7054
Sesame Cocktail Strips
GETTING READY
1. Preheat oven to 300°F.
MAKING
2. Add shortening to dry ingredients and combine to form a dough with the consistency of a pie crust. Add sesame seeds and stir well.
3. Roll out thinly and cut, lengthwise, into 2 inch narrow strips.
4. Bake... - 38.6033
Cocktail Olives
MAKING
1.Take a 2 quart large jar and put oil, vinegar, chilies, lemon peel, peppercorns, thyme, bay leaves, tarragon and marjoram in it.
2.Mix well by stirring.
3.Take out the anchovies.
4.Pour the oil from anchovies to the vinegar mixture.
5.Slice the... - 44.5138
Cocktail Kebabs
GETTING READY
1.In a bowl, put avocados, cucumber, pink melon, grapes and kumquats.
2.Take a screw top jar, put orange juice, lemon juice, sunflower oil and mint in it and shake well.
3.Drizzle the dressing on fruit and leave for 2 hours.
MAKING
4.Arrange... - 48.5178
Cocktail Reubens
Arrange 9 slices of bread on paper towel lined plate.
Spread each slice with about 1/2 teaspoon Thousand Island dressing.
Add small amount of sauerkraut and corned beef to each slice.
Top each with 1 square Swiss cheese.
Microwave at MEDIUM HIGH (7) 2 to 3... - 26.6907
Cocktail Cream Puffs
Place water and butter in a 3-quart pan; bring to a boil over high heat.
Add flour all at once, stirring briskly, until dough leaves sides of pan to form a ball; remove from heat.
Add eggs, one at a time, beating well after each addition until dough is... - 33.9929
Cheese Cocktail Cookies
Combine cheese and pie crust mix.
Shape in marble size balls, flatten with a fork on an ungreased cookie sheet.
Chill 30 minutes.
Bake for 8 minutes at 450° F. - 21.7564
Spiced Swedish Cocktail Meatballs
1. Combine all the ingredients except the water and oil in a food processor and pulse until well mixed. With the motor running, pour the water into the feed tube and process until fairly smooth.
2. Scrape the mixture onto a plate. Wet your hands and form 18... - 30.21
Herbed Italian Cocktail Mix
GETTING READY
1) Clean and dry a container with lid for storage.
MAKING
2) In large bowl, combine croutons, corn nuts, cereal and bagel chips.
3) In small bowl, combine margarine, basil and onion powder;
4) Pour the margarine mix evenly over crouton... - 38.4154
Peanut Cocktail Biscuits
GETTING READY
1. Preheat the oven to 220 C (425 F).
MAKING
2. In a bowl, sift flour with mustard, salt, and cayenne.
3. Add grated cheese, and rub the butter.
4. Combine all the ingredients to make a dry dough with egg yolk, and add little water if... - 45.2152
Black Raspberry Twizzler Cocktail
Raspberry is a great taste and in a cocktail, it could just taste better. This Raspberry Twizzler by Derrick is slightly different in taste but it is a must-have if you like berries. -
Benne Seed Cocktail Biscuits
Benne seed cocktail biscuits are flour biscuits prepared with a milk and shortening batter. Seasoned and baked in the oven, the benne seed cocktail biscuits make good accompanyment to cocktails. - 33.8712
Cocktail Broccoli
MAKING
1)Wash broccoli well and separate flowerets from stem.
2)In a bowl, mix olive oil, white wine vinegar, monosodium glutamate, garlic powder and pepper.
3)Pour the dressing over broccoli flowerets and let marinate for 24 hours.
SERVING
4)Makes tasty... - 35.2686
Avocado Cocktail Dip
Halve and peel avocado, reserving 1 shell.
Cube avocado and put into container of an electric blender.
Add lemon juice, onion, mayonnaise, tabasco, and salt.
Process until pureed.
To serve, pile avocado mixture into reserved shell; place on a serving dish and... - 28.7219
Garlicky Cocktail Almonds
Preheat oven to 275° F.
Spread almonds out in a large, shallow roasting pan.
Mix butter with garlic and drizzle over nuts; stir well.
Roast uncovered, stirring occasionally, about 2 hours until golden brown.
Drain on paper toweling.
When cool, sprinkle with... - 31.8085
Cocktail Beans
Trim and string beans.
Place beans in a pan over high heat with enough water to cover.
Add salt and boil for about 15 minutes till tender.
Drain and set aside.
Heat oil in a non-stick pan over moderate heat.
Add garlic, cumin seeds, tomatoes and chilli powder... - 41.4832
Cocktail Corn Sticks
Sift dry ingredients.
Add egg, milk, and shortening.
Stir until blended.
Do not overmix.
Mix only enough to dampen dry ingredients.
Heat greased corn-stick pans; pour in batter.
Bake in preheated very hot oven (450°F.) for about 20 minutes.
Makes 8 large... - 38.3201
Cucumber Cocktail Canapes
MAKING
1) Keep the cucumbers on paper towels.
2) Sprinkle salt on them and allow them to stand for about half an hour.
3) Press the paper towels firmly on the cucumbers to soak away the excess water.
4) Chop the cucumbers finely.
5) In a medium bowl, mix... - 42.3726
Easy Cocktail Rolls
MAKING
1. In two tablespoons of warm water, dissoolve the yeast
2. Combine the milk, shortening, salt and sugar and add to the yeast solution
3. Beat an egg, add to the yeast along with four ups of flour and wok it into a dough that is soft but not sticky
4.... - 35.4648
Cocktail Baking Powder Biscuits
Sift together flour, baking powder, and salt into a bowl.
Cut in shortening with a pastry blender or two knives until mixture has texture of cornmeal.
Add milk and stir lightly with a fork, just until dough holds together well.
Turn dough out onto a lightly... - 36.3352
Cocktail Paneer Samosa
1. Mix maida, suji, salt, baking pd. and ghee.
2. Add a few tbsp of water and knead to form a stiff dough.
3. Keep covered for 1/2 hour.
4. Heat oil. Put off the fire. Add ginger. Add salt, red chilli pd, garam masala, zeera, and amchoor. Return to fire.
5.... - 41.0625
Peruvian Puffs
Combine the Parmesan cheese, mayonnaise or salad dressing, anchovy paste and onion in a small bowl.
Spoon mixture evenly into cocktail size pastry shells.
Place on jelly roll pan.
Run under broiler until tops are bubbly and beginning to brown, about 1... - 32.2987
Cocktail Grapes
Slit grapes part way, without cutting through entirely.
Remove seeds.
Combine remaining ingredients and mix well with a fork.
Stuff grapes with filling and press together lightly.
Arrange on carefully washed grape or geranium leaves and serve at cocktail or... - 25.8175
Unsalted Cocktail Sauce
MAKING
1) Put together all the ingredients and mix well.
2) Refrigerate and use as desired with snacks.
TIP
This cocktail sauce is good served over cold cooked fish and seafood, or as a low-calorie dip for raw vegetables. - 28.6685
Tangy Cocktail Sauce
This tangy cocktail sauce is super easy to prepare and homemade. Non cooked is made with chili sauce or ketchup combined with horseradish and lemon juice concentrate. Flavored with added worcestershire sauce, it can be served with fried or grilled seafood or... - 19.8878
Shrimp Cocktail
Combine all ingredients except shrimp; chill sauce thoroughly.
To serve as individual appetizers, mix shrimp with sauce and serve in lettuce-lined cocktail sherbets.
For a party snack, fill a large bowl with crushed ice and place a dish of sauce in center;... - 24.6847
Spicy Shrimp Cocktail
Combine all ingredients except shrimp; chill sauce thoroughly.
To serve as individual appetizers, mix shrimp with sauce and serve in lettuce-lined cocktail sherbets.
For a party snack, fill a large bowl with crushed ice and place a dish of sauce in center;... - 23.9747
Homemade Cocktail Sauce
Are you looking for a recipe for homemade cocktail sauce? Here is a video that shows a simple cocktail sauce recipe by Chef Laurance who uses ingredients that would be easily available in your kitchen cabinet. Make the cocktail sauce as per your taste and... - 132.536
Cocktail Spread Aux Fines Herbes
These Cocktail Spread Aux Fines Herbes makes a mindblowing combination with crackers ! Try out this Cocktail Spread Aux Fines Herbes and serve up a fabulous snack to your family ! Your suggestions are welcome ! - 28.0254
Fruit Cocktail
GETTING READY
1) Preheat oven moderately to 375°F (190°C).
2) Grease cookie sheets lightly with butter.
MAKING
3) For the Electric Mixer Method cream butter in a bowl.
4) Beat sugar and cream together till fluffy.
5) Continue beating and add egg and... - 47.9288
Cocktail Kebabs
1 Peel the pineapple and removje the core.
Cut the flesh into 2.5 cm (1 in) cubes.
I 2 Remove the rind and any bits of cartilage from the bacon slices.
Cut them into pieces, long enough to be wrapped around a pine- apple cube and fixed in place with a... - 40.3558
Cocktail Weiners With Sauce
Another gory snack for the Halloween season are cookies with the kids! The most faint of heart wouldn't be able to resist this delish snack. Stay tuned to see how Alex and Sophie make this! - 107.89
Dublin Milkshake
Ice cream, chocolate and cold milk do make for a delightful combo in this Dublin Milkshake drink recipe. All you have to do is to just follow this 3 step direction and you have Dublin Milkshake ready before you. Transports you right to the city of Dublin. - 27.8121
Hot Cheese Puffs
Cut each slice of bread into thirds or quarters.
Toast bread on one side only under broiler.
Beat egg whites until stiff.
Fold in remaining ingredients; spread 1/4" thick on untoasted side of bread slices.
Broil until browned, about 5 min. - 27.9322
Popovers
Heat oven to 450° (hot).
Measure flour by dipping method or by sifting.
Beat ingredients together with rotary beater just until smooth.
Overheating will reduce volume.
Pour into well-greased deep muffin cups (3/4 full) or oven-glass cups (1/2 full).
Bake 25... - 26.3245
No Bread Only Cheese Canapes
GETTING READY
1. Preheat the oven to 400 degree F
MAKING
2. In a chilled bowl, combine all the ingredients and beat with a fork until well blended.
3. Refrigerate for 10 minutes until chilled.
4. Roll into equal size balls (1 tablespoon each)
5. Arrange... - 34.4929
Baby Burgers
Combine ground beef, salt and pepper in small mixing bowl.
Mix well.
Form into 12 patties, about 1/4 inch thick.
Place on paper plate.
Brush with Kitchen Bouquet.
MICROWAVE 1 MINUTE on HIGH.
Turn patties.
Brush with Kitchen Bouquet.
MICRO WAVE 1 MINUTE on... - 30.0291
Pita Parfait
Mix fruit with cottage cheese and nuts.
Spoon into pita pocket. - 20.6176
Manual's Corn Bruschetta
Chef Manjula's brings an Italian appetizer dish for Indian viewers. She makes bruschetta or bread with creamy corn topping with great simplicity and in almost no time. As this comes from your favorite chef, Corn Bruschetta will surely make you happy, for she... - 124.919
Sugared Almonds
MAKING
1) In a bowl, blend together almonds, essence and milk.
2) Take an ovenproof dish and put the just-moistened almonds on it.
3) Coat with sugar and grill under low heat until brown, shaking them often.
SERVING
4) Serve with coffee when cooled. - 29.1987
Salted Cashew Nuts And Peanuts
GETTING READY
1) Preheat oven to very moderate temperature, if baking is preferred.
MAKING
2) In a skillet, heated over low heat, heat oil and lightly brown nuts in it, stirring often. Else place the nuts in a tin with oil and bake until lightly browned in... - 29.0074
Crunchy Cheese Sandwiches
MAKING
1. Take a mixer bowl and keep knife blade in place.
2. Place tomato and onion in the bowl.
3. Pulse for chopping onion and tomato coarsely.
4. Take a large mixing bowl.
5. Transfer chopped contents into it.
6. In the mixer bowl, place disc in such a... - 46.7952
Spinach Crackers
Want a homemade snack with a touch of Indian spice? Chef Manjula is making spinach crackers that are flavorful and delicious. Cumin is the spice that gives a nice taste and makes these crackers aromatic. As usual Manjula makes them very simply and easily and... - 128.977
Oysters Cape Cod
1. Start oven, set at Hot, 450° F. Rub a small shallow pan with margarine or shortening.
2. Sift the flour, measure, sift again with the baking powder and salt. Work the butter or margarine into the flour, then mix all with the oysters and oyster liquor.
3.... - 26.3393
Salted Shrimps
GETTING READY
1.Thoroughly wash the shrimp in warm water and dry on paper towels .
MAKING
2. In a skillet or a ceramic plate, heat the oil for 1 minute on the highest setting or flame.
3. Align the shrimps on the plate, spreading evenly. Cook for 3 minutes,... - 33.3596
Marinated Steak Kebabs
GETTING READY
1.To begin prepare the steak for marination, clean and cut the steak into small bite size cubes.
2. In a small bowl place the steak cubes and add the wine, 2 tablespoons of oil, soy sauce and garlic. Mix well.
3. Allow the steak to marinate for... - 39.5579
Bite-size Frankwiches
Cut each biscuit into quarters.
Place on un greased cooky sheet, point up.
Separate the top of each biscuit quarter slightly and place a cocktail frankfurter in the center.
Secure each with a wooden pick.
Bake in a hot oven (400°) 10 minutes, or until... - 25.2996
Cheese Treats
Try out this Cheese Treats and you would soon rate this your culinary masterpiece. Unbelievably simple and quick to make, this Cheese Treats will also win you some great comments and a few envious stares! - 25.1527
Fried Mozzarella
Hearty, filling and extremely tasty, this Fried Mozzarella is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Fried Mozzarella a try! - 35.6306
Tricolor Idlis
1. Steam idlis in the cocktail plates.
2. Just before serving arrange the idlis in a plate.
3. Add a little of the sev and boondi.
4. Add a spoon of red chutney followed by green chutney.
5. Add the cut tomatoes and potatoes. - 31.7683
Nordic Cheese Wafers
Combine all ingredients and mix well.
Shape into small balls, place on un-greased baking sheet, and flatten with back of spoon.
Bake in hot oven (400°F.) for 7 to 10 minutes.
Serve with cocktails or salads.
Makes about 3 dozen wafers.
Caraway Cheese... - 36.9827
Veggie Pick Me Up
1. Pour 1 1/2 cups of the vegetable juice cocktail into an ice cube tray and freeze.
2. When cubes are frozen solid, place the remaining vegetable juice, tomatoes, celery, cucumber, lemon juice, lime juice, onion, green pepper, carrot, parsley, dill, and... - 32.5445
Cheese Nibbles
Lightly grease two baking trays.
Sift together the flour and salt, then stir in the ground almonds.
Rub in the butter or margarine until the mixture resembles fine breadcrumbs.
Stir in the cheese, then add the beaten egg and mix well to make a pliable... - 40.944
Beer Nuts With A Twist
These peanuts go particularly well with beer, but if you're not a beer drinker and worry about a beer belly, down the nuts with a glass of wine. I like a robust red wine with this, because it balances the sharp flavors from the onion and the heat from the... - 29.7939
Shrewsbury Biscuits
Lightly grease two baking trays.
Cream the butter or margarine with the sugar and lemon rind until light and fluffy.
Gradually add the egg, beating continuously, then work in the flour with the back of a wooden spoon.
Knead the mixture gently, then roll it... - 33.317
Baked Hawaiian Banana Nut Bread
Bored of eating those traditional banana breads then try this out an all new recipe with a pineapple twist. Here are well presented set of instructions to help you make super moist and yummy Hawaiian style banana nut bread with pineapple and vanilla. The... - 125.205
Cheese Biscuits
Cream together cheese and oleo.
Mix with flour, red pepper and salt.
Blend and form into marble-size balls.
Press flat and chill.
Bake at 450 degrees for 12 to 15 minutes.
Makes 12 dozen.
Well seasoned and good for cocktail snacks. - 33.0752
Minted Pineapple
MAKING
1. Roll the fresh or canned pineapple chunks over softened cream cheese and toss them finely chopped mint.
SERVING
2. Serve the minted pineapple on cocktail picks. - 24.6972
Salami Cubes
MAKING
1. Spoon the softened cheese cream in 1 cm thickness over the salami cubes or other canned or prepared meat.
2. Roll each topped cube over chopped parsley.
SERVING
3. Serve the sausage cubes after skewering over cocktail picks. - 25.1347
Asparagus Ham Rolls
MAKING
1. Toss well-drained asparagus pieces (measuring 25 mm or 1 inch) in French dressing.
2. Roll a narrower strip of ham around each asparagus and secure it with cocktail picks.
SERVING
3. Serve the asparagus ham rolls cold. - 25.344
Hari Dhania Ke Aaloo
GETTING READY
1)In a pan, add potatoes and water and boil until tender. Peel them and prick them all over with a cocktail stick.
MAKING
2)In a blender, grind the rest of the ingredients into a thin paste.
3)Coat the potatoes with the paste and let them sit... - 35.8722
Cajun Spiced Walnuts
Cajun spiced walnuts are baked nuts that can be served as cocktail snacks or appetizers. Coated with a blend of egg whites with cayenne, paprika and mixed herbs, the cajun spiced walnuts are cooked to a crisp and fry texture. - 35.3404
Saucy Salmon Croquettes
Drain and flake salmon; remove bones and skin.
Combine salmon, 1/4 cup cracker crumbs, 1 egg, 1/4 cup cocktail sauce, onion and lemon juice.
Shape mixture into croquettes.
Beat remaining egg lightly in shallow dish; stir in 2 tablespoons water.
Coat... - 34.8517
Cold Lobster Platter
Arrange the lobster, asparagus, and carrot slices on top of the shredded lettuce.
Serve with Spa Cocktail Sauce and garnish with a lemon wedge if desired. - 21.0621
Butterflied Wieners
Cut wieners crosswise in 3 pieces.
Cut each piece in half lengthwise to make 6 pieces.
Slit each piece through ends, leaving a 1/4-inch join in center.
Set aside.
Mix honey and barbecue sauce in 1 1/2-quart casserole.
Cover lightly with plastic wrap or waxed... - 32.1076
Cheese Puffs
Mix the cheese, pepper and salt, and stir in the beaten egg yolk.
Fold in the stiffly beaten egg white and shape lightly in the hands into small balls.
Fry a few at a time in hot, deep fat (350°F or until a cube of bread turns brown in 1 minute) to a golden... - 26.0754
Raw Vegetables Sewed With A Dip
1. Put the curd dip in a small bowl and place it in the centre of a large flat glass dish.
2. Decorate with the assorted vegetables and serve as a snack for evening cocktails. It is very refreshing and a good change from the fried snacks. - 22.6656
Bombay Chiura
GETTING READY
1. Clean the rice, peas, and lentils by rinsing them. Then add to a saucepan.
MAKING
2. Pour water over the rice, peas and lentils and boil it. Boil further for a minute.
3. Remove from heat, cover and keep it aside for 15 minutes.
4. Drain... - 43.5329
Hazelnut Cheese Bites
MAKING
1. In a bowl, add cheese and cream it using a wooden spoon. Stir in nuts and add a pinch of salt.
2. Spoon out portions and shape into small balls.
3. Chill the balls until they become firm.
4. Drain out the pineapple slices.
5. Take a cocktail pick... - 37.869
Butterflied Wieners
Cut wieners crosswise in 3 pieces.
Cut each piece in half lengthwise to make 6 pieces.
Slit each piece through ends, leaving 1/4-inch joint in center.
Set aside.
Mix honey and barbecue sauce in 1-1/2-quart casserole.
Cover lightly with plastic wrap or waxed... - 32.8908
Pineapple Porcupines
MAKING
1.Peel pineapple and remove the eyes using pairing knife.
2.Cut the fruit in pieces of size two inch.
3.Add a toothpick into each piece.
4.Dip the pieces in honey and then roll over wheat germ, sesame seeds or sunflower seeds.
5.Freeze in a... - 35.3649
Crab Meat-bacon Rolls
Crab Meat-bacon Rolls make a finger licking snack food. Everybody likes this dish, kids and adults alike. Crab meat bacon rolls are best to be served as cocktail snack or recipe. - 46.198
Deviled Mixed Nuts
Deviled mixed nuts is a peppy and spicy assorted nuts recipe that can be served as a cocktail snack or appetizer. Spiced with cumin, coriander, pepper and curry powder with a liberal dash of paprika, the deviled mixed nuts are cooked in oil and drained on... - 37.6661
Cheese Straws
GETTING READY
1) Preheat hot oven (400°F. -Gas Mark 6)
MAKING
2) In a mixing basin sieve flour, salt and cayenne.
3) Rub in fats, add cheese and stir in beaten egg and milk. Mix into a firm dough.
4) Lightly flour a surface and roll the dough out about 1/4... - 41.432
Ham And Cheese Chip Pinwheel
MAKING
1. In a mixing bowl, combine the cheese and mayonnaise.
2. Whisk with a fork until well blended and smooth.
3. Ad remaining ingredients except the ham and blend well.
4. Spoon a little of the mixture onto each of the ham slices and spread evenly.
5.... - 38.7262
Banana Beef Sandwiches
Peel and halve 2 of the tomatoes.
Slice the third tomato into four.
Peel and slice the banana.
Sprinkle the slices with lemon juice to prevent them discoloring Peel and finely chop the onion.
Melt the butter in a frying pan.
Add the onion and fry for 5... - 39.3867
Crab Ball
1. Blend the Worcestershire sauce, onion, and crab into the cream cheese.
2. Line a small bowl with plastic wrap. Press the cream cheese mixture firmly into the bowl. Cover with more plastic wrap and chill at least 1 hour.
3. When ready to serve, remove the... - 22.0219
Gingerbread Upsidedown Cake
Melt 1/4 cup butter or margarine in a 9 x 13 inch pan.
Add 1 1/2 cups brown sugar, and distribute evenly in the pan.
Arrange pear halves, cut side down, in pan.
Pour Gingerbread batter over fruit, and bake as directed.
Other fruits can be used, such as sliced... - 18.1726
French Fried Shrimp
French fried shrimp is a delightful and easy snack recipe that can be served as a simple or cocktail apeetizer too. Flavored with curry powder, the fried shrimps are coated with four and salad oil mix and deep fried to a golden brown color and can be served... - 34.0835
Prune Savories
GETTING READY
1. Remove the stones from prunes.
2. Add cleaned prunes to a bowl and cover it with rum and leave it overnight.
MAKING
3. Drain the prunes and add little pate into each one of them.
4. Wrap the prune in a bacon piece and fasten it with a... - 31.684
Cream Puffs
GETTING READY
1) Preheat the oven to 400 degrees.
MAKING
2) In a pan, heat water and butter and bring to a rolling boil.
3) To this, stir in all the flour.
4) Continue to stir constantly over low heat for 1 minute, until the mixture forms a soft ball.
5)... - 37.334
Ham And Nut Puffs
MAKING
1)Cook semolina in hot milk and let the mixture boil and become thick.
2)Add egg yolks, ham, walnuts and mustard to the mixture and fold it in egg white.
3)Fry the mixture for a minute till golden brown.
SERVING
4) Serve this yummy Ham And Nut Puffs... - 38.0357
Balsamic Onion And Cheese Picks
1. Blanch onions in boiling, salted water 30 seconds; drain. Slice off the root end. "Peel" the onions by pressing them slightly between your fingers; the inner part will slip out of the papery skin.
2. Whisk together oil, vinegar, salt, and pepper. Put... - 29.7443
Cheese Wafers
Snacks are a must for me to nibble on during my leisure and I have found this Cheese Wafers as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Cheese Wafers; use this simple recipe then! - 32.2899
Blini
GETTING READY
1) In a bowl, stir the yeast, 1/2 cup of the flour, and 2 cups milk.
2) Cover and let it rest in a warm place for 30 minutes.
3) To this, add the remaining flour, egg yolks, warm milk, and salt. Blend well.
4) Beat the egg whites until they... - 41.921
Grilled Crab Lettuce Roll-ups
Coat the grill with cooking spray and preheat for 5 minutes.
Combine the crabmeat, bread crumbs, onion, mayonnaise, mustard, pepper and salt.
Lightly spread the mixture in the grill and cook for 2-3 minutes.
The crab mixture will be heated through and lightly... - 35.3801
Cheese Rusks Straws And Croutons
Remove the crust and cut the bread into 'animal' shapes for the rusks; into 3-inch lengths for the straws; or 1/2-inch dice for the croutons.
Dip the bread shapes in melted butter, then toss in grated Cheddar cheese to coat thoroughly.
Place on a baking sheet... - 25.6453
Fluted Mushroom And Olive Kabobs
1. Cut off mushroom stems close to caps. With a sharp, thin-blade knife, mark center of each cap. Starting there, make a curved cut, about 1/8-inch deep, to edge. Repeat around cap to make 8 evenly spaced cuts; make second curved cut just behind each line,... - 21.5637
Chocolate Covered Dates
GETTING READY
1. Take a large bowl, sift on confectioners' sugar.
2. Add superfine sugar along with almonds and mix well.
3. Stir in lemon juice along with 2 to 3 drops almond extract.
4. Slowly add beaten egg and using fingers or a wooden spoon, stir the... - 39.729
Sweet And Sour Fruit
GETTING READY
1)Open the can of fruit cocktail and drain.
2)Peel and slice bananas.
3)Dice the cored and peeled apples.
MAKING
4)In a mixing bowl, place the drained fruits and mix in the guavas along with its syrup.
5)Add in diced apples and sliced... - 41.9574
Fried Shrimps In Batter
These Fried Shrimps in Batter are simply awesome ! Bite into a piece of this crispy golden brown batter-coted shrimp appetizer with your party cocktails dipped in your favorite savory sauces ! Please do come up with suggestions for these Fried Shrimp if you... - 32.7042
Double Porkers
MAKING
1. In a small saucepan, mix tomato sauce and Italian seasoning.
2. Bring it to a boil, then lower heat and simmer 2 minutes.
3. Mix in pickle relish; take away from heat.
4. Using a small knife, slit each frankfurter lengthwise; fill with 2 cocktail... - 35.9154
Delicious Biscuits
Rub the butter into the sifted flour using your fingertips.
Add the sugar, semolina and the salt.
Form into a pliable dough adding a little milk if the mixture is too dry.
Roll into 1/4" thickness and cut into circles using a cutter.
Arrange on a lightly... - 40.8602
Anchovy Canape
Blend first three ingredients well and fold in chives.
Pile lightly on crackers.
Garnish with a slice of stuffed green olives. - 26.3289
S 'n' S Mix
In a mixing bowl combine peanuts and candy pieces or gumdrops. Store in an airtight container in a cool, dry place. - 16.3129
Swiss Sandwich Puffs
Combine mayonnaise, onion and parsley.
Spread on bread slices, and top each with one-quarter of a slice of Swiss cheese.
Broil for 2-3 minutes, watching carefully to avoid burning cheese. - 26.3248
Mini Franks
MAKING
1) Slightly roll a pie crust into a square shape and cut into 24 2-inch squares. Repeat the same with the second pie crust.
2) Top each square with a frank, fold up the opposite corners and press gently to seal.
3) Place directly on the rack with the... - 21.5911
Bombay Vegetable Fritters
First make the batter.
Rub the oil into the flour until the oil is evenly absorbed.
Mix in the salt, cumin, coriander, and cayenne pepper.
Slowly pour in 1 cup warm water, beating continuously until the mixture is thin and smooth.
A food processor or electric... - 43.1668
Cha Hsia
Serve up this Crispy Cha Hsia with some savory sauces as a snack or an appetizer to your guests at a party and tell me if they've enjoyed it ! Your suggestions for Cha Hsia are welcome ! - 38.6081
Hibachi Franks
Drain pineapple, reserving 1/2 cup syrup.
Cook onion in oil until soft.
Add pineapple, reserved pine- apple syrup, brown sugar, mustard, Worcestershire sauce and vinegar.
Bring to a boil; reduce heat.
Simmer for about 10 minutes.
Keep warm over hibachi.
Mix... - 34.9899
Hot And Spicy Onion Rings
If you are looking for an ideal accompaniment for your fish and chips, your search ends here. Betty whomps up her classic favorite onion ring recipe that not only satisfies, but is also simple to make. Tune into the video recipe to learn how to make this... - 94.4605
Tuna And Cheese Pizza Roll Ups
GETTING READY
1. Dissolve yeast in 1/4 cup warm water and allow it to froth, about 10 minutes
2. Preheat oven to 400°F before you are ready to bake
3. Grease 2 cookie sheets .
MAKING
4. In a sauce pan, heat remaining water to simmering.
5. In mixing bowl,... - 48.4112
Frank Kabobs
Combine brown sugar, nutmeg, orange juice and but- ter for basting sauce.
Parboil onions; cut in thick slices.
Cut apples in thick slices.
Cut frankfurters into 1-inch pieces.
Thread frankfurters, onions and apples on cocktail skewers.
Broil over low coals... - 25.8079
Peanutty Squares
1. Butter a 9- or 8-inch square pan.
2. Place corn syrup and sugar in a 3-quart saucepan and heat just to boiling over medium heat, stirring constantly. Remove from the heat.
3. Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. - 21.9322
Brontosaurus Bites
Cut bread with a 3-inch dinosaur cutter.
Combine Neufchatel cheese, wheat germ, and juice, stir well.
Spread 1 Tablespoon on each bread cutout.
Press grape halves and strawberry slivers into cheese mixture.
Garnish with currants - 26.0725
Popcorn Balls
1. Pick over popcorn and discard any unpopped kernels. Grease large deep roasting pan or bowl. In pan, combine popcorn and peanuts
2. In medium microwave-safe bowl, combine caramels and water. Cook in microwave according to package directions, stirring... - 19.7299
Pastry Cheese Puffs
1. Preheat oven to 400°F.
2. Blend cheese with margarine. Mix in flour, salt, and paprika.
3. Wrap 1-2 teaspoons dough around each walnut or vegetable and place on ungreased baking sheet.
4. Bake 15 minutes. - 26.733
Fish And Bacon Whirls
MAKING
1) In a pan, take some oil or fat and fry the fish fingers till browned; but not fully cooked.
2) Transfer the fingers from the pan and cover with the bacon strips around them.
3) Support them with cocktail sticks if needed.
4) Transfer this back to... - 27.3721
Children's Favourites
GETTING READY
1) Make the oven ready at 425°F, Gas Mark 7.
MAKING
2) Broil, grill or fry the sausages until cooked.
3) Spread margarine or butter on one side of each bread slice.
4) In the centre, place a sausage and gather up the sides giving it a boat... - 35.0987
Chili Nuts
MAKING
1) In a slow cooker, add the nuts, drizzle with the margarine or butter and sprinkle with the dry chili, toss to mix well.
2) Cook, covered on LOW for about 2-2 1/2 hrs and on HIGH for the last 10-15 min.
SERVING
3) Serve when desired in the... - 26.9187
Seafarer's Sandwich
MAKING
1. On a paper plate, arrange fillets.
2. Heat on High for 4 to 5 1/2 minutes.
3. Top with cheese.
4. Heat at High for 1 to 1 1/2 minutes until cheese melts.
SERVING
5. Place fillet on the hamburger.
6. Pour tartar sauce and serve. - 35.8381
Chili Nuts
In slow-cooking pot, pour butter over nuts; sprinkle in dry chili mix.
Toss together.
Cover pot and heat on low for 2 to 2 1/2 hours.
Turn control to high.
Remove top and cook on high for 10 or 15 minutes.
Serve warm or cool in small nut dishes.
Makes about 5... - 30.8079
Classic Club Sandwich
1. In a small bowl, mix together the smoked chicken, spring onions (green shallots) and mayonnaise. Season with salt and pepper to taste.
2. Thinly butter each slice of bread on one side only. Place 4 slices, buttered side up, on a board. Spread with mustard... - 32.5995
Fried Wan Tuns
I fell for these delicious crispy Fried Wan Tuns the moment I mouthed them at a friend's dinner party ! You too will love these stuffed, boiled and deep fried pork and shrimp appetizers! Just try out these Fried Wan tuns and tell me if you like them ! - 42.3744
California Pork Chops
Trim excess fat from pork chops; rub large skillet with scraps of fat.
Brown chops in hot skillet.
Drain fruit cocktail, reserving syrup.
Combine reserved syrup, lemon rind, lemon juice, tarragon, salt and pepper; pour over chops.
Simmer for 55 to 60 minutes,... - 39.0533
Devilled Ham Cornucopias
GETTING READY
1. Preheat the oven to 180 C (350 F).
MAKING
2. Take a thin bread slice and cut out round using a 5 cm (2in) cutter. Repeat the same for rest of the 19 pieces.
3. Take rolling pin and roll it over the rounds to flatten bread rounds. Smear with... - 43.3424
Surprise Cheese Puffs
Place shredded cheese, butter, flour, salt, and paprika in processor bowl.
Process with metal blade until smooth.
Form a teaspoonful of the mixture around each olive, onion, or piece of ham.
Place on an ungreased baking sheet and refrigerate.
Just before... - 24.103
Peanut Butter Oatmeal Cookies
In a large mixing bowl beat butter and peanut butter with an electric mixer on medium speed about 30 seconds or until combined.
Add granulated sugar, brown sugar, baking powder, and baking soda.
Beat until thoroughly combined, scraping sides of bowl... - 36.5682
Cranberry Sauced Burgers
Combine beef, onion 1/2 teaspoon salt, and dash pepper; shape into 4 patties, 3/4 inch thick.
Broil 3 inches from heat for 6 minutes; turn.
Broil till done, about 4 minutes.
In saucepan combine cornstarch, sugar, and dash salt.
Gradually add cranberry... - 30.659
Cheese Pastry
Rub the margarine or butter into the flour, then add the cheese and plenty of seasoning.
Make a firm dough with egg yolk or milk.
Use this pastry for tiny biscuits which you can top with ham, smoked salmon, etc., for boat shapes, you can buy special shaped... - 26.8643
Seafarer's Sandwich
Set Power Select at MEDIUM-HIGH.
In square baking dish, heat fillets 3 1/2 to 4 1/2 minutes turning dish once.
Set Power Select at MEDIUM.
Top with cole slaw and cheese; heat 2 1/2 to 3 1/2 minutes or until cheese is melted.
Place fillet in roll; top with... - 29.8604
Pigs In A Blanket
GETTING READY
1) Preheat your microwave oven at 375°F.
2) Bring out the dough from package.
3) Use a lightly floured surface to carefully unroll the dough.
4) Cut out ½ inch wide strips of dough from the separated triangular layers.
5) Take one frank to... - 36.0944
Barbecued Hot Dogs
MAKING
1. Take a 8-inch round glass cake dish and add ketchup, water, chili sauce, prepared mustard, Worcestershire sauce, and liquid pepper sauce to it.
2. Arrange the hot dogs over sauce in a dish and stir the mixture until the sauce gets coated to the hot... - 32.2382
Oven Baked Hot Dogs
GETTING READY
1) Preheat oven to 400°F. - Gas Mark 6.
2) Trim the crusts from each slice of bread.
3) With a rolling pin, roll out the bread to make slices thinner.
4) Spread butter or margarine on one side.
5) Place a trimmed bacon rasher on each.
6) Spread... - 36.7467
Sausage Roll
GETTING READY
1) Preheat oven hot to 375°F.
MAKING
2) Roll out dough and separate into 16 triangles.
3) Cut each triangle into thirds along.
4) Arrange sausage on small side of each triangle.
5) Roll beginning at shortest side and then roll to opposite... - 36.1552
Frankfurter Rings
MAKING
1) On each frankfurter make small incision in one side.
2) Curl in pairs to form circles and push in a cocktail stick to secure.
3) Place the rings on a metal grid on each side for 5 minutes.
4) Move to the cooler side of the barbecue and add a slice... - 36.8698
Kachalu
GETTING READY
1)In a large pan, add potatoes and water and boil until tender.
2)Peel and cut them into roundels.
MAKING
3)Sprinkle next four ingredients as per taste on each serving and squeeze lemon juice over the top.
SERVING
4)Serve the Eat with cocktail... - 41.5998
Open Face Reubens
MAKING
1) Onto each slice of bread spread a tablespoon of the cheese and a tablespoon of the sauerkraut
2) Top the bread with slices of meat
3) Into a large sheet of foil, cover the sandwiches and place in the refrigerator for 4 hours
4) Into a small bowl,... - 42.3098
Southern Sausage Biscuits
GETTING READY
1) Preheat the oven to 425° F.
2) Leave the cheese and sausage outside so both are at room temperature.
MAKING
3) In a bowl, mix together cheese, sausage and prepared biscuit mix, blend thoroughly.
4) Roll the sausage mixture into small... - 37.5701
Mushroom Stuffed Flank Steak Roll
Mushroom Stuffed Flank Steak Roll has an awsome taste. The beef lovers must try Mushroom Stuffed Flank Steak Roll. The Mushroom Stuffed Flank Steak Roll is easy to prepare - 41.177
Cheese Tartlets
GETTING READY
1. Thaw the pastry if store bought or prepare your favorite pastry recipe.
2. On a lightly floured work table, roll the pastry out into 1/8 inch thickness.
3. Use a round, floured cookie cutter (21/2 to 3 –inch) to cut out 12 pastry... - 40.0967
Shrimp Toast
This crispy shrimp toast makes my party cocoktail taste mindblowing ! I savor these crunchy fried shrimp bread with my favorite dip as an afternoon snack too ! Do make these shrimp toasts for your next big family event. Feel free to comment about this dish... - 36.7725
Fried Tripe
This Fried Tripe is one of the best Tripe appetizers that I've ever tasted ! You can also eat this fried cow stomach meat as afternoon snack if you wish to ! Tell me which way you would prefer to eat this delicious crispy brown fried tripe ! - 33.416
Shish Kabob In Foil
You ready to think out of the box for an unusual snack - try out this Shish Kabob in Foil. Follow this simple and easy recipe for Shish Kabob in Foil; of course, you can try out this delicious meal for your next party! - 48.594
Ham Rolls
Ham Rolls has a Delicious taste.The Lemon Juice and Light cream gives the Ham Rolls Miraculous taste. - 38.9149
Peanut Shorties
Combine flour with soda and salt.
Cream peanut butter and butter.
Gradually add sugars; cream well.
Blend in eggs and vanilla extract.
Gradually add dry ingredients; blend well.
If desired, chill for easier handling.
Roll out dough, half at a time, on floured... - 42.2027
Homemade Cracker Jacks
Mix together the popped corn and the peanuts in a very large bowl or a roast pan.
Keep warm in a 250 degree oven.
Melt butter in a heavy 2 quart saucepan.
Stir in the brown sugar, corn syrup and salt.
Bring to a rolling boil, stirring constantly.
Boil without... - 36.718
Nutty Caramel Corn
1. Preheat the oven to 225°. Line a baking sheet with parchment paper. Put the popcorn and peanuts in a large bowl.
2. In a medium saucepan, combine the brown sugar, butter, corn syrup and salt and bring to a boil. Add the baking soda and cream of tartar... - 28.2508
Hi Hat Bacon Burger
Put minced bacon and sausage meat into a bowl, add seasoning, herbs and garlic and moisten with egg yolk.
Divide mixture on a board dredged with seasoned flour into 6-8 portions.
Mould into neat rounds and flatten with hands to the width of a bacon... - 39.5296
Pork And Marjoram Taquitos
1. To make filling, heat oil in a frying pan over a high heat, add onion, chilies, garlic and cumin and cook, stirring, for 3 minutes or until onion and chilies are soft. Add pork and cook, stirring, for 3-4 minutes or until brown. Remove pan from heat, stir... - 34.2452
Dried Cherry Muffins
Preheat the oven to 180°C/350°F/gas mark 4.
If using milk, combine it with the lemon juice and leave to stand for 30 minutes.
If you have time, soak the cherries in the milk mix or buttermilk for 30 minutes.
I know it's breaking the rules and isn't... - 40.8553
Peanutty Popcorn
Remove all unpopped kernels from popped corn. Combine popcorn and peanuts in a greased 17x12x2-inch baking pan. Keep mixture warm in a 300° oven while making syrup mixture.
Butter the sides of a heavy 1 1/2-quart saucepan. In the saucepan combine the sugar,... - 29.132
Frosty Fruit Squares
MAKING
1) In a saucepan, mix the flour, honey and sugar together.
2) Then allow to boil, stir continuously and cook for 1 minute.
3) In the beaten egg, gradually mix the lemon juice and blend in a little honey mixture.
4) Pour the egg mixture into the... - 45.761
Cranberry Banana Muffins
Heat oven to 400°F.
Line 12 medium muffin cups with paper baking cups.
Combine oat bran, brown sugar, flour, baking powder, salt and cinnamon.
Gently stir in cranberries.
Add combined cranberry juice, banana, egg whites and oil, mixing just until... - 42.5225
Pigs In Blankets
GETTING READY
1) Preheat the oven to 400°F.
2) Lightly oil a baking sheet.
3) In a bowl, sift flour and salt together.
4) Make a well in the middle of the flour and add the shortening.
5) Add just enough ice water to make a stiff dough.
6) Chill thoroughly,... - 37.2706
Crispy Caramel Corn
GETTING READY
1. Preheat oven to 125 degrees centigrade.
2. In a greased bowl, toss popcorn, peanuts and set aside.
MAKING
3. In a saucepan, melt butter, add sugar, corn syrup, salt and bring to a boil. Simmer for about 5 minutes until sugar is completely... - 43.2576
Peanut Brittle
GETTING READY
1. Preheat oven to 350°F.
2. Grease foil, place it in the baking pan and set it aside.
MAKING
2. In medium mixing bowl, combine 2 cups flour and brown sugar.
2. Add butter and blend using a pastry blender, until mixture is crumbly.
5. Press... - 41.1014
Butterscotch Peanut Bars
GETTING READY
1) Heat the oven to 400°.
MAKING
2) In a 3-quart saucepan, gently melt butterscotch chips, peanut butter and butter, stirring constantly, till smooth.
3) Cool for 5 minutes.
4) Stir in the peanuts and then the marshmallows.
5) Pour into a... - 44.9867
Ham And Cheese Surprise
GETTING READY
1) Preheat oven to 425°F.
2) Line 2 cookie sheets with foil; lightly brush each with 1 tablespoon butter.
3) Smear mustard on one side of each bread slice.
MAKING
4) Place 24 bread slices, mustard side up, on cookie sheets.
5) Place ham on... - 42.4841
Baked Pigs In A Blanket
Baked Pigs in a Blanket is a great recipe for kid's parties or cocktail snacks. These are very economical and completely hassle free to make. All you need to do is roll and bake. Take a look at the video and give it a go. - 136.427
Mini Fruit Cakes
GETTING READY
1) Preheat the oven to 300°F.
2) Lightly grease eight tiny angel-cake pans or eight 5-ounce custard cups.
MAKING
3) In a saucepan, place together butter or margarine, brown sugar, fruit cocktail, raisins, and 1/4 cup of the rum.
4) Place the... - 46.4852
Smorrebrod
Smorrebrod has a great taste. Smorrebrod gets its taste from Bread, dressed with seafood spread, and topped with sausages and meats. Smorrebrod is inspired by many restaurants across the world. - 40.9347
Fruity Tea Cake
1. Mix the currants, cherries, sultanas, raisins, lemon rind and mixed spice together in a mixing bowl, add the tea and stir well. Cover the mixture and leave it to stand overnight.
2. Grease a 20.5 cm (8 1/2 inch) souffle dish and line the base with a round... - 37.6617
Bayou Bar And Grill Muffaletta Sandwich
GETTING READY
1. Preheat the oven to 375 degrees.
2. Take the bread loaves and cut them lengthwise from the center.
MAKING
3. Take a bowl, put mushrooms, pimiento stuffed olives, ripe olives, artichoke hearts, onions, celery and green pepper.
4. In a sauce... - 44.3857
Instant Parmesan Crisps
Instant and easy to make these crisps are strictly made using Parmesan cheese without any other additions. This is a must try recipe for all Parmesan lovers who like their cheese crisp and crunchy. It’s a great thing to serve with fruits and a glass of wine. - 118.613
Fried Coconut Prawns With Coconut Martini
Take a look at this video recipe of Fried Coconut Prawns with Coconut Martini. Imagine sitting in the balcony with a plate full of these shrimps, and the cool martini in your hands. Doesn't that sound like a little paradise. Treat yourself with your loved one... - 143.011
Granary Tea Cakes
1. Put the butter and milk into a small ovenproof bowl and microwave on HIGH for 2-3 minutes until the butter melts. Stir the mixture well and cool it until tepid.
2. Put the flour and salt into an ovenproof glass bowl and microwave on HIGH for 30 seconds to... - 40.7895
Jamaican Style Spicy Beef Patties Part 2: Baking
Make crispy beef patties at home. This video makes amazingly easy crispy beef patties. It is the right balance of sweet, salty and savory. Baked to perfection, this flaky patties tastes awesome and give you classic Jamaican style patties. - 134.363
Pumpkin Seed, Rosemary, And Bacon Brittle
I was reviewing John Besh’s wonderful book My New Orleans: The Cookbook (Andrews McMeel Publishing) and discovered a recipe for pumpkin seed brittle that is scattered over a green salad with bleu cheese. I was intrigued. I tried it and was hooked — a... - 41.7961
Grilled Chicken Sandwich
Talk about packing food for picnic, this grilled chicken sandwich is sure to be on list! To make it more tasty, here the chef is using a special homemade pesto and the way the sandwich is assembled too deserves special mention. It is full of nutrition, which... - 124.107
Liver Pate
Liver Pate! A sumptuous appetizer or side dish that can be added to your dinner spread with confidence. This delightful well flavored liver pate will leave you licking your finger! Try this wonderful recipe. - 39.2453
Corn Fritters
MAKING
1)Mix corn kernels, onion, chopped coriander leaves, a pinch of cayenne pepper and salt.
2)Heat oil in a deep frying pan on a medium high flame or in a deep fat... - 36.6175
Fish Rolls With Walnuts
Fish Rolls With Walnuts is a simple and easy cocktail snacks. I served these last week for a friends party and they were an instant hit. The Fish Rolls With Walnuts is simply delicious and you really need to try preparing them. - 37.8075
Raw Banana Kabab
1. Boil the bananas and potatoes. But do not over cook and no pressure cooking either. Peel and grate them. Grate the ginger and very finely chop the green chillies and coriander leaves.
2. Boil the gram dal and grind to a paste. Mix all the ingredients... - 34.1797
Crunchy Cauliflower Bites
When you need a great party appetizer to serve your guests, just opt for crunchy cauliflower bites. Easy to make and great to taste, this crispy cauliflower appetizers are low in fat and extremely delicious. Follow the video recipe and make this crispy treat... - 101.427