Cocktail Sauce Vinegar Recipes

MAKING 1. In a bowl, combine vinegar and salt and stir until sugar dissolves. 2. Add the sauces and catsup and whisk until well blended. 3. Add the horseradish and stir well. SERVING 4. Use the sauce for seafood cocktails. - 32.0025

Preserved duck gizzard Clean the gizzard well and marinate in salt for 3 hours. Clean again in water, then cook slowly in duck fat with some garlic, thyme and bay leaf, in a covered saucepan, for 5 hours at a temperature of 80°C. Salad Wash the 'mesclun'... - 40.3113

MAKING 1. In a bowl, combine all the ingredients. 2. Use a wire whisk or a fork to whisk until well blended and smooth. SERVING 3. Use the sauce for seafood cocktails. - 32.2908

Mince garlic clove, scallion tops & parsley. Mash egg. Combine all ingredients, mix well. Chill before using. - 32.041