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Cocktail Pastries Recipes
Enjoy our collection of Cocktail Pastries recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Cocktail Pastries recipes.
SL: 66
Cocktail Cream Puffs
Prepare small Cream Puff Shells as recipe directs.
Cut off tops.
Combine sour cream and caviar.
Fill shells.
Replace tops.
Serve at once.Cream puffs may also be filled with many of the Sandwich Spreads (see Index) and used as appetizers. - 22.6117
Peruvian Puffs
Combine the Parmesan cheese, mayonnaise or salad dressing, anchovy paste and onion in a small bowl.
Spoon mixture evenly into cocktail size pastry shells.
Place on jelly roll pan.
Run under broiler until tops are bubbly and beginning to brown, about 1... - 32.2987
Fruit Cocktail Pie
1. Prepare piecrust mix according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry. Prick pie shell well; chill or freeze for 15 minutes.... - 26.4867
Peach Bellini Cocktail - Part 3: Making Peach Champagne
If desserts are your weakness and you don’t mind going the extra mile to make it, here is a recipe just for you! Peach Bellini – Part 3 is a recipe video which talks about how to make this Gourmet dessert. This part talks about making the gelatin mixture... - 17.0232
Peach Bellini Cocktail - Part 1: Making Peach Panna Cotta
If desserts are what you fancy, you are at the right place at the right time! This video features Peach Bellini recipe. Making this dessert is an elaborate process and there are total five parts to this video. This video is the first part of the series and... - 15.4148
Peach Bellini Cocktail - Part 4: Almond Lace Cookies
If you have a sweet tooth, you will not be able to resist this dessert! Peach Bellini is a Gourmet dessert and involves a lengthy preparation process. This is the Part 4 of this recipe video which demonstrates about making the Almond Lace Cookie to go with... - 15.3857
Cocktail Torte
Prepare piecrust mix as directed on label.
Divide dough in half.
Roll out one half on lightly floured surface and cut in 9-inch circle, using 9-inch pan or cardboard circle as guide.
Put on ungreased baking sheet and prick with fork.
Roll out remaining dough... - 32.013
Pastry Appetizer Variations
CHEESE-ONION PASTRIES: Center a 3/4 x 3/4 x 1/8 inch cheese slice on crust and top with a small pickled or cocktail onion.
CHEESE-OLIVE PASTRIES: Prepare same as Cheese Onion Pastries and substitute a stuffed olive for onion.
GINGER HAM PASTRIES: Spoon 1/2... - 17.1272
Pastry Shells
MAKING
1) In a bowl, mix butter and cream cheese.
2) Add flour, sesame seeds, and salt and make thirty-six 1-inch balls.
3) Take a lightly greased 1 3/4-inch muffin pan and put the balls into each shell.
4) Bake the shells for about 12 minutes.
SERVING
5)... - 29.7197
Cheese Pastry
Rub the margarine or butter into the flour, then add the cheese and plenty of seasoning.
Make a firm dough with egg yolk or milk.
Use this pastry for tiny biscuits which you can top with ham, smoked salmon, etc., for boat shapes, you can buy special shaped... - 26.8643
Swiss Cheese Pastry Morsels
Swiss Cheese Pastry Morsels has a yummy taste. The ham gives the Swiss Cheese Pastry Morsels a defining taste. - 30.3399
Baked Vol Au Vent Pastry Cases
Vol-au-vent pastry cases can be easily made at home and filled with a filling of your choice. Simply watch this video to get an idea on how to make these puffy pastry cases and bake them just at the right temperature for the correct duration. While this video... - 95.3854
Chicken In Puff Pastry
This is a perfect summer garden party appetizer that you can prepare ahead of time and all of your friends will be asking for the recipe! See more photos at www.Food-Travels.com ! - 49.9469
Pastry Cheese Puffs
1. Preheat oven to 400°F.
2. Blend cheese with margarine. Mix in flour, salt, and paprika.
3. Wrap 1-2 teaspoons dough around each walnut or vegetable and place on ungreased baking sheet.
4. Bake 15 minutes. - 26.733
Cocktail Quiche Lorraine
Line small cocktail-sized tartlet tins with short crust or cheese pastry.
The quantity of cheese pastry above lines about 36 tartlet cases.
If using short crust pastry, you need 2 1/2 cups flour, etc., to line the same number of tins.
Fry the bacon lightly,... - 31.6914
Fruit Cocktail Chiffon Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool.
Drain fruit cocktail, reserving syrup.
In a saucepan combine gelatin and 2 tablespoons... - 42.6422
Cocktail Crackers
Sift flour and salt.
Cut in grated cheese and butter.
Add milk and mix.
Roll for pastry.
Spread with deviled ham.
Roll like jelly roll.
Chill in refrigerator.
Slice thin.
Bake on cookie sheet about 10 minutes at 400 degrees. - 29.7861
Tarragon Cocktail Quiches
Combine cheese, chives, and tarragon; spoon evenly into pastry shells.
Combine remaining ingredients; stir well.
Pour into pastry shells, filling three-fourths full.
Bake at 350° for 30 to 35 minutes or until set. - 23.9264
Cocktail Coulibiac
GETTING READY
1) Preheat the oven to 350°F.
2) Clean the mushrooms well with a damp towel, trim the stems, and coarsely chop the caps.
MAKING
3) In a shallow pan (large enough to hold the salmon in a single layer), place 2 cups of water, wine, dill sprigs,... - 45.6262
Cocktail Pizza Tart
Prepare dough according to standard pastry recipe.
Make ten balls from the dough and prepare ten baked tart shells.
Cook pizza filling on medium heat till it is slightly thick.
Put this filling in the baked tart shells.
Sprinkle grated cheese on top.
Arrange... - 22.6962
Tarragon Cocktail Quiches
Combine first 3 ingredients in a small bowl; spoon mixture evenly into Pastry Shells.
Combine eggs and remaining ingredients; stir well.
Spoon into Pastry Shells, filling three-fourths full.
Bake at 350° for 30 to 35 minutes or until set. - 35.482
Cocktail Pizza
GETTING READY
1) Preheat oven to temperature of 450 degrees.
MAKING
2) To prepare the crust, sift into a bowl both the flours, paprika and pepper.
3) Add the butter and rub it in till the mixture starts to look like breadcrumbs.
4) Combine together the water... - 45.0486
Baked Cocktail Franks
GETTING READY
1. In a small bowl, place butter and mustard and mix well to make mustard butter.
2. In a small bowl, combine egg yolk with water and mix well. Use as egg wash.
3. Grease a baking tray using butter/ margarine and keep aside.
4. Preheat oven to... - 41.1641
Tarragon Cocktail Quiches
GETTING READY
1) In a bowl, mix butter and cream cheese.
2) Add flour, sesame seeds, and salt and make thirty-six 1-inch balls.
3) Take a lightly greased 1 3/4-inch muffin pan and put the balls into each shell.
MAKING
4) In a bowl, mix cheese, chives, and... - 44.3706
Benne Seed Cocktail Biscuits
Benne seed cocktail biscuits are flour biscuits prepared with a milk and shortening batter. Seasoned and baked in the oven, the benne seed cocktail biscuits make good accompanyment to cocktails. - 33.8712
Veal Stew With Cocktail Onions
GETTING READY
1) Wash the veal and place on paper towels.
MAKING
2) Cut veal into 1-inch cubes.
3) In a plastic bag, combine flour with thyme, add veal, and toss till well coated.
4) In a pan, add oil and heat.
5) Add peperoncino and turn frequently till... - 39.6656
Cocktail Baking Powder Biscuits
Sift together flour, baking powder, and salt into a bowl.
Cut in shortening with a pastry blender or two knives until mixture has texture of cornmeal.
Add milk and stir lightly with a fork, just until dough holds together well.
Turn dough out onto a lightly... - 36.3352
Pigs In Blanket
Preheat oven to 400 degrees.
Unfold pastry on a work surface.
Using a pizza cutter, cut pastry into 10 equal strips.
Cut each strip into thirds.
Wrap a strip of pastry around each frank, and place seam side down, 2 inches apart on a baking sheet.
Brush top of... - 24.8775
Seafood Millefeuille
Unroll the thawed pastry and cut into three oblongs.
Place on a dampened baking (cookie) sheet.
Bake in a preheated oven at 220°C/425°F/gas mark 7 for 10-15 minutes until risen and golden.
Cool, then carefully split each piece of pastry in half.
Drain... - 38.8869
Surprise Cheese Puffs
Place shredded cheese, butter, flour, salt, and paprika in processor bowl.
Process with metal blade until smooth.
Form a teaspoonful of the mixture around each olive, onion, or piece of ham.
Place on an ungreased baking sheet and refrigerate.
Just before... - 24.103
Margarita Pie
Margarita Pie has a grand taste. Margarita Pie gets its taste from eggs mixed with milk and tequila. Margarita Pie is inspired by many bakeries worldwide. - 38.4432
Ticktacktoe Jewel Cake
This beautiful Ticktacktoe Jewel Cake is a desire ! Its sure going to steal the show at my next party ! Though slightly difficult to make, surely try out this Ticktacktoe Jewel Cake ! Your suggestions are eagerly awaited ! - 37.6544
Tutti Frutti Parfait Pie
Drain fruit cocktail, reserving syrup.
Add enough water to syrup to make 1 1/4 cups liquid; heat.
Dissolve gelatin in hot liquid.
Spoon ice cream into gelatin mixture; stir till melted.
Chill mixture till it thickens and mounds when spooned, 40 to 45... - 34.7335
Golden Haddocktartlets
GETTING READY
1)Preheat oven at 425-450°F., Gas Mark 6-7.
MAKING
2)Roll out the pastry on the boat tins.
3)Use a table or pastry board and place all the boat tins over it and lift the pastry over top.
4)Press it down and you shall see the sharp edge of... - 41.1488
Cranberry Parfait Pie
Dissolve gelatin in hot cranberry cocktail.
Add cold water.
Cut ice cream in 6 chunks; add to gelatin mixture and stir till melted.
Chill till mixture mounds slightly when dropped from spoon (about 20 to 30 minutes).
Stir lemon peel and lemon juice into... - 34.0664
Welsh Cheese Savouries
Mix together the egg and cheese and bind with the dressing.
Divide between the pastry cases and garnish with onions. - 18.5422
Cranberry Parfait Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; prick bottom and sides of pastry.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool on wire rack.
In saucepan heat cranberry juice... - 40.1578
Rich Short Biscuits
Rich short biscuits are flour and butter biscuits prepared with pastry flour. Baked in the oven to nice brown color, these rich short biscuits can be served with cold salads or as a cocktail accompanyment. - 35.4937
Crispy Prosciutto Palmiers
Here is an excellent video that displays a quick and easy way to make appetizers that will wow your guests. The chef here makes prosciutto palmiers that are incredibly warm and appetizing. This is a perfect addition to you next cocktail party. - 133.477
Chicken En Croute
GETTING READY
1) Cook rice in salted boiling water until soften, drain and keep aside.
2) Skin the chicken.
MAKING
3) In a... - 44.6091
Smoked Fish And Egg Slice
GETTING READY
1) Roll the pastry in the shape of a rectangle of 8x12 inches.
2) Cut 1-inch, 1 on the long sides.
3) Brush the edges of the pastry with... - 44.9726
Quails' Eggs Tartlets
Quails' Eggs Tartlets is a delicious side dish that you would love to prepare on a get together. Try this HQuails' Eggs Tartlets recipe; I am sure you will have a huge fan following for this! - 41.3891
Fruited Meat Pie
Cook onion and celery, covered, in a small amount of boiling water till just tender, 3 to 5 minutes; drain.
Drain fruit cocktail, reserving syrup.
Combine cornstarch, brown sugar, mustard, and cloves; stir in reserved syrup.
Cook and stir till thickened and... - 42.554
Chicken Puff Appetizer
Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5686
Meringue Fruit Cups With Custard Sauce
Meringue Fruit Cups With Custard Sauce has a yummy taste. Meringue Fruit Cups With Custard Sauce gets its taste from eggs mixed with cream and fruit cocktail. Meringue Fruit Cups With Custard Sauce is liked by many people. - 37.5925
Cheese Tartlets
GETTING READY
1. Thaw the pastry if store bought or prepare your favorite pastry recipe.
2. On a lightly floured work table, roll the pastry out into 1/8 inch thickness.
3. Use a round, floured cookie cutter (21/2 to 3 –inch) to cut out 12 pastry... - 40.0967
Samosas
Soften onion in 2 tablespoons water.
Saute in butter.
Add spices and stir and cook for 1 minute.
Add tomato, lamb, and salt.
Stir and cook for 2 to 3 minutes.
Add water and lemon juice, and cook until all the liquid is absorbed.
Turn out onto a plate to... - 47.1631
Cheese Aigrettes
This Cheese Aigrettes is simply irresistible and mouth-watering recipe. Try this easy to prepare Cheese Aigrettes; I am sure you will love to share it with your loved ones. - 27.6842
Salami And Cucumber Canapes
MAKING
1. Cut bread into circles almost the same size or slightly larger than the salami slices. You can use a pastry cutter or a lid with a sharp rim for this.
2. Halve each cucumber slice.
3. Butter the bread circles and spread a little mustard.
4. Place... - 32.103
Chocolate Boats
Lightly grease 24 10 cm/4 in boat shaped pastry moulds.
Sift the flour into a bowl.
Rub in the butter or margarine until the mixture resembles fine breadcrumbs.
Stir in the almonds, sugar and egg and mix together quickly to make a firm dough.
Knead the dough... - 40.5137
Shrimp Newburg Tartlets
GETTING READY
1) Preheat oven hot to 400°F
MAKING
2) Make piecrust mix or pastry from your favorite two-crust recipe.
3) On a lightly floured pastry cloth or board roll half the pastry to an about 1/8 inch thick.
4) Using a 2 1/2-inch cutter cut into... - 45.2152
Cheese Straws
GETTING READY
1) Preheat hot oven (400°F. -Gas Mark 6)
MAKING
2) In a mixing basin sieve flour, salt and cayenne.
3) Rub in fats, add cheese and stir in beaten egg and milk. Mix into a firm dough.
4) Lightly flour a surface and roll the dough out about 1/4... - 41.432
Shrimp Newburg Tartlets
1. Prepare piecrust mix, or make pastry from a favorite two-crust recipe.
2. Roll out, half at a time, 1/8 inch thick, on a lightly floured pastry cloth or board. Cut into rounds with a 2 1/2-inch cutter; fit each into a tiny muffin-pan cup, pressing firmly... - 37.6494
Natchitoches Meat Pies
Combine ground beef, ground pork, onions and seasonings in large Dutch oven.
Cook over medium heat, stirring often until meat loses its red color.
Do not overcook the meat.
Sift the flour over meat mixture, stirring often, until well combined with... - 45.0752
Kidney Savouries
Using an 8 cm (3i inch) plain pastry cutter, cut six rounds from the slices of bread. Heat 25 g (1 oz) of the butter and the oil in a frying pan and fry the bread rounds on both sides until crisp and golden. Drain on absorbent kitchen paper and keep warm.... - 24.9663
Frosted Strawberries
In medium size bowl blend together sweetened condensed milk and almond extract.
Add coconut 1/2 pkg. of strawberry gelatine, ground almonds, and combine.
Add some red food colour to tint a strawberry shade.
Blend well and mould into strawberry shape.... - 36.4378
Pear And Cranberry Crisp
1. Preheat oven to 350°F (180°C).
2. In a mixing bowl, combine pecans, flour, sugars and cinnamon. Using a pastry blender, cut in butter until mixture is crumbly and resembles small peas. Set aside.
3. In a saucepan, combine cranberries, sugar, cinnamon,... - 36.4836
Parmesan Bread
Soften yeast in warm water.
Cook milk to lukewarm.
Sift flour, sugar and salt into mixing bowl.
With a pastry blender or fork, cut in butter until mixture resembles coarse meal.
Add egg, softened yeast and milk.
Beat well.
Stir in cheese, parsley and... - 45.8914
Autumn Cranberry Cakes
Combine flours, baking soda and spices with chopped cranberries.
Set aside.
Whip egg whites to soft peaks.
Gradually add 2 tbs white sugar and whip to stiff peaks.
Set aside.
Beat together oil, vanilla, oats and brown sugar.
Stir in the flour-cranberry... - 49.2283
Pigs In Blankets
GETTING READY
1) Preheat the oven to 400°F.
2) Lightly oil a baking sheet.
3) In a bowl, sift flour and salt together.
4) Make a well in the middle of the flour and add the shortening.
5) Add just enough ice water to make a stiff dough.
6) Chill thoroughly,... - 37.2706
Peanut Brittle
GETTING READY
1. Preheat oven to 350°F.
2. Grease foil, place it in the baking pan and set it aside.
MAKING
2. In medium mixing bowl, combine 2 cups flour and brown sugar.
2. Add butter and blend using a pastry blender, until mixture is crumbly.
5. Press... - 41.1014
Baked Pigs In A Blanket
Baked Pigs in a Blanket is a great recipe for kid's parties or cocktail snacks. These are very economical and completely hassle free to make. All you need to do is roll and bake. Take a look at the video and give it a go. - 136.427
Jamaican Style Spicy Beef Patties Part 2: Baking
Make crispy beef patties at home. This video makes amazingly easy crispy beef patties. It is the right balance of sweet, salty and savory. Baked to perfection, this flaky patties tastes awesome and give you classic Jamaican style patties. - 134.363
Chocolate Carnutty Bars
GETTING READY
1. Preheat oven to 350°F.
2. Use cooking spray to coat a baking pan and set aside for later use.
MAKING
3. In a bowl, blend cake mix and oats to make the crust.
4. Add peanut butter and blend using a pastry blender, until mixture resembles... - 46.6575
