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Cocktail Ham Ball Recipes
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Cocktail Ham Balls
1. Brown sausage. Drain all excess fat.
2. Mix all ingredients. Form into 4 dozen balls, using 2 teaspoons meat per ball.
3. Brown slowly in pan coated with vegetable pan spray.
4. Lower heat; continue cooking 10 minutes or until meat is entirely cooked. - 26.4006
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