Cocktail Ham Ball Recipes

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CCP: 1
Cocktail Ham Balls

1. Brown sausage. Drain all excess fat. 2. Mix all ingredients. Form into 4 dozen balls, using 2 teaspoons meat per ball. 3. Brown slowly in pan coated with vegetable pan spray. 4. Lower heat; continue cooking 10 minutes or until meat is entirely cooked. - 26.6168

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