Mix beef, bread crumbs, egg, and salt; shape into 50 small meatballs {1/2 inch). Place in shallow baking pan (13x9x2 inches). Broil until browned; turn once. Spoon off fat. Meanwhile, in saucepan, cook onion and green pepper in butter until tender. Stir in... - 38.2347

Place plum sauce, water, chilli sauce, tomato sauce, soy sauce and corn flour into a small saucepan; stir over medium heat until sauce boils. Cook frankfurts in boiling water until tender, drain. - 20.0809

Soak wooden skewers in water several hours or overnight. Cut frankfurts in half. Drain pineapple, reserve syrup, drain corn. Alternate pieces of frankfurt, pineapple, corn and stuffed olives on skewers. Combine reserved pineapple syrup, mustard, brown sugar... - 31.2856

Rub the inside of the fondue pot with the cut garlic. Put in the cheese, tomato soup and Worcestershire sauce and stir continuously over low heat until the cheese has melted, and the mixture is creamy. Stir in the sherry and cook a further 2-3 minutes. Ch - 27.5819

MAKING 1) On each frankfurter make small incision in one side. 2) Curl in pairs to form circles and push in a cocktail stick to secure. 3) Place the rings on a metal grid on each side for 5 minutes. 4) Move to the cooler side of the barbecue and add a slice... - 36.8698

MAKING 1. Broil the sausages for 5 minutes until warmed, turning them frequently or place the in a chafing dish until ready to serve. SERVING 2. Serve the sausages warm, on a platter with decorative picks and a bowl of mustard or Barbecue sauce. - 24.7743

GETTING READY 1. In a small bowl, place butter and mustard and mix well to make mustard butter. 2. In a small bowl, combine egg yolk with water and mix well. Use as egg wash. 3. Grease a baking tray using butter/ margarine and keep aside. 4. Preheat oven to... - 41.1641

Mix together mustard and jelly in a 2-quart pan. Cook over low heat, stirring, until jelly melts. Add either sausage balls or frankfurters and cook, stirring, until meat is heated throughout. Transfer to a chafing dish and keep hot. Offer wooden picks to... - 26.1045

Cut a lengthwise slit in the end of each frankfurter; place in a 1 1/2 -quart casserole. Combine remaining ingredients and pour over frankfurters. TO HEAT BY TIME Set Power Select at HIGH for 9 minutes. Stir. TO HEAT BY INSTA-MATIC Cover with glass lid; heat... - 31.6196

Cut lengthwise slit in frankfurters, not quite through; fill with strips of cheese. Shape biscuit quarters into 4x 3/4-inch rectangles. Wind dough around frankfurters. Place on foil-covered baking sheet. Brush tops of biscuit with melted butter; sprinkle with... - 27.0523

In square baking dish, combine cranberry sauce, mustard and lemon juice. Heat at high2 to 3 minutes, stir once. Meanwhile, cut a lengthwise slit in each frankfurter cutting through at each end. Stir into glaze mixture. Heat at high5 to 6 minutes, or until... - 27.5296

Mix jelly, chutney, vinegar, and garlic salt in small skillet or chafing dish. Add franks; heat through, stirring constantly. Serve hot with wooden picks for serving and eating. - 24.0052

MAKING 1) In a blazer pan, combine cornstarch, sugar, and pineapple juice. 2) Blend tomato sauce and vinegar and cook until thick and bubbly. 3) Cover and let the mixture simmer for 5 minutes. 4) Stir frankfurters and heat through. SERVING 5) Serve warm. - 33.1979

MAKING 1. In a small saucepan, mix tomato sauce and Italian seasoning. 2. Bring it to a boil, then lower heat and simmer 2 minutes. 3. Mix in pickle relish; take away from heat. 4. Using a small knife, slit each frankfurter lengthwise; fill with 2 cocktail... - 35.9154

MAKING 1) In a small skillet or chafing dish, mix the plum jelly, chutney, vinegar, and garlic salt together. 2) Stir in the sausage halves, stirring constantly, until thoroughly heated. SERVING 3) Serve the Plum Glazed Franks immediately on a platter with... - 28.7507

MAKING 1) In a skillet, combine all the ingredients together. 2) Allow to simmer for 15 minutes, stirring occasionally, until thoroughly heated. SERVING 3) Serve the Fancy Franks immediately on a platter with wooden picks. - 28.2996

Cut the meat into 1 1/2 inch cubes. Split the frankfurters carefully, spread with a little pate, and sandwich together again. Quarter the tomatoes. Put the food onto 4 long or 8 smaller metal skewers. Brush with melted margarine or butter and heat under the... - 32.0097

Combine first 4 ingredients; add pancake mix. Beat with rotary beater till smooth. Pour salad oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat over range to 375°. Add 1 teaspoon salt. Transfer cooker to fondue burner. Have... - 34.2815

GETTING READY 1) Preheat oven moderate to 375°F. 2) Unpeel casing from liverwurst. 3) Cut the meat into 8 rounds. 4) Cut each round into 4 strips. 5) Trim the strips if required to fit into cocktail frankfurters. MAKING 6) On a waxed paper mix cheese and... - 37.302

MAKING 1)Thread the 6 skewers with steak, frankfurters, mushrooms and tomatoes, alternating each other. 2)Line the skewers on a large aluminum foil. 3)In a saucepan, mix Tabasco, ketchup, vinegar, brown sugar, dry mustard, salt, onions and butter. 4)Bring... - 44.4457

MAKING 1) Halve each frankfurter, thread on 4 wooden skewers alternately with the olives and pineapple. 2) In a bowl, mix the oil, soy sauce, pineapple juice and brown sugar, then brush over the kabobs. 3) Across a 2-quart glass utility dish, lay the kabobs... - 35.3339

Drain pineapple, reserving juice. In saucepan mix brown sugar and cornstarch. Slowly add reserved juice, vinegar, and soy; cook and stir till thick and bubbly. Cook and stir 1 to 2 minutes more. On short skewers thread pineapple chunks, franks, pepper... - 31.4516

GETTING READY 1) Preheat oven to 400°F. - Gas Mark 6. 2) Trim the crusts from each slice of bread. 3) With a rolling pin, roll out the bread to make slices thinner. 4) Spread butter or margarine on one side. 5) Place a trimmed bacon rasher on each. 6) Spread... - 36.7467

Put the onion and vinegar into the pan and simmer for 5 minutes. Add tomato ketchup, Worcestershire sauce and lemon juice. Simmer a few minutes longer then add paprika, pepper, salt and sugar to taste. Put cocktail sticks in the sausages and serve with cr - 25.5663

MAKING 1. In a pan combine all ingredients and heat in top of double boiler or over very low heat, stirring several times. SERVING 2. Serve on fish, corned beef, boiled beef, frankfurters, hamburgers or luncheon meats. 3. If desired use it as a dunk for meat... - 31.0592