Cocktail Frank Sauce Recipes

MAKING 1) In a slow cooker, arrange wieners. 2) In a bowl, mix chili sauce with barbecue sauce and cranberry sauce. 3) Pour the sauce over the wieners, cover, and cook on low for 3-4 hours or high for 1-1/2 hours. SERVING 4) Garnish and serve. - 29.0182

MAKING 1) Halve each frankfurter, thread on 4 wooden skewers alternately with the olives and pineapple. 2) In a bowl, mix the oil, soy sauce, pineapple juice and brown sugar, then brush over the kabobs. 3) Across a 2-quart glass utility dish, lay the kabobs... - 35.3293

MAKING 1) In a skillet, combine all the ingredients together. 2) Allow to simmer for 15 minutes, stirring occasionally, until thoroughly heated. SERVING 3) Serve the Fancy Franks immediately on a platter with wooden picks. - 28.2936

MAKING 1) In a blazer pan, combine cornstarch, sugar, and pineapple juice. 2) Blend tomato sauce and vinegar and cook until thick and bubbly. 3) Cover and let the mixture simmer for 5 minutes. 4) Stir frankfurters and heat through. SERVING 5) Serve warm. - 33.1915

Cut a lengthwise slit in the end of each frankfurter; place in a 1 1/2 -quart casserole. Combine remaining ingredients and pour over frankfurters. TO HEAT BY TIME Set Power Select at HIGH for 9 minutes. Stir. TO HEAT BY INSTA-MATIC Cover with glass lid; heat... - 31.6136

In square baking dish, combine cranberry sauce, mustard and lemon juice. Heat at high2 to 3 minutes, stir once. Meanwhile, cut a lengthwise slit in each frankfurter cutting through at each end. Stir into glaze mixture. Heat at high5 to 6 minutes, or until... - 27.5254

For meat balls: soak instant onion in evaporated milk a few minutes. Thoroughly combine meat and egg; add crumbs, milk, salt, and pepper sauce, mixing well. Shape in 1-inch balls (makes about 16). For totem-pole effect, fill skewers in this order: meat ball,... - 30.7715

Soak instant onion in evaporated milk a few minutes. Thoroughly combine meat and egg; add crumbs, milk, salt, and hot pepper sauce, mixing well. Shape in 1-inch balls recipe makes about 16. For totem pole effect, fill skewers in this order: meat ball, 2... - 33.242

MAKING 1. In a pan combine all ingredients and heat in top of double boiler or over very low heat, stirring several times. SERVING 2. Serve on fish, corned beef, boiled beef, frankfurters, hamburgers or luncheon meats. 3. If desired use it as a dunk for meat... - 31.0542

Drain pineapple, reserving juice. In saucepan mix brown sugar and cornstarch. Slowly add reserved juice, vinegar, and soy; cook and stir till thick and bubbly. Cook and stir 1 to 2 minutes more. On short skewers thread pineapple chunks, franks, pepper... - 31.4476

In saucepan, mix sugar, curry powder, salt, ginger, cranberry sauce, vinegar, molasses, and Worcestershire sauce. Bring to boil; simmer 5 minutes. Add franks and simmer 5 minutes longer. - 26.4116

GETTING READY 1) Preheat your microwave oven at 375°F. 2) Bring out the dough from package. 3) Use a lightly floured surface to carefully unroll the dough. 4) Cut out ½ inch wide strips of dough from the separated triangular layers. 5) Take one frank to... - 36.0887

Combine first 4 ingredients; add pancake mix. Beat with rotary beater till smooth. Pour salad oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat over range to 375°. Add 1 teaspoon salt. Transfer cooker to fondue burner. Have... - 34.2748

MAKING 1) In a medium saucepan, heat oil over medium-high heat. 2) Add garlic to sauté until lightly browned. 3) Add tomato sauce, capers, basil, Italian seasoning and red pepper flakes. 4) Bring the mixture to a boil. 5) Reduce heat to low and allow the... - 40.1255