GETTING READY 1. In a small bowl, place butter and mustard and mix well to make mustard butter. 2. In a small bowl, combine egg yolk with water and mix well. Use as egg wash. 3. Grease a baking tray using butter/ margarine and keep aside. 4. Preheat oven to... - 41.1641

MAKING 1) Slightly roll a pie crust into a square shape and cut into 24 2-inch squares. Repeat the same with the second pie crust. 2) Top each square with a frank, fold up the opposite corners and press gently to seal. 3) Place directly on the rack with the... - 21.5911

MAKING 1) In a skillet, combine all the ingredients together. 2) Allow to simmer for 15 minutes, stirring occasionally, until thoroughly heated. SERVING 3) Serve the Fancy Franks immediately on a platter with wooden picks. - 28.2996

MAKING 1) In a slow cooker, arrange wieners. 2) In a bowl, mix chili sauce with barbecue sauce and cranberry sauce. 3) Pour the sauce over the wieners, cover, and cook on low for 3-4 hours or high for 1-1/2 hours. SERVING 4) Garnish and serve. - 29.0219

Mix jelly, chutney, vinegar, and garlic salt in small skillet or chafing dish. Add franks; heat through, stirring constantly. Serve hot with wooden picks for serving and eating. - 24.0052

MAKING 1) In a small skillet or chafing dish, mix the plum jelly, chutney, vinegar, and garlic salt together. 2) Stir in the sausage halves, stirring constantly, until thoroughly heated. SERVING 3) Serve the Plum Glazed Franks immediately on a platter with... - 28.7507

Cut lengthwise slit in frankfurters, not quite through; fill with strips of cheese. Shape biscuit quarters into 4x 3/4-inch rectangles. Wind dough around frankfurters. Place on foil-covered baking sheet. Brush tops of biscuit with melted butter; sprinkle with... - 27.0523

Cut a lengthwise slit in the end of each frankfurter; place in a 1 1/2 -quart casserole. Combine remaining ingredients and pour over frankfurters. TO HEAT BY TIME Set Power Select at HIGH for 9 minutes. Stir. TO HEAT BY INSTA-MATIC Cover with glass lid; heat... - 31.6196

In square baking dish, combine cranberry sauce, mustard and lemon juice. Heat at high2 to 3 minutes, stir once. Meanwhile, cut a lengthwise slit in each frankfurter cutting through at each end. Stir into glaze mixture. Heat at high5 to 6 minutes, or until... - 27.5296

MAKING 1) In a blazer pan, combine cornstarch, sugar, and pineapple juice. 2) Blend tomato sauce and vinegar and cook until thick and bubbly. 3) Cover and let the mixture simmer for 5 minutes. 4) Stir frankfurters and heat through. SERVING 5) Serve warm. - 33.1979

MAKING 1) Halve each frankfurter, thread on 4 wooden skewers alternately with the olives and pineapple. 2) In a bowl, mix the oil, soy sauce, pineapple juice and brown sugar, then brush over the kabobs. 3) Across a 2-quart glass utility dish, lay the kabobs... - 35.3339

Soak instant onion in evaporated milk a few minutes. Thoroughly combine meat and egg; add crumbs, milk, salt, and hot pepper sauce, mixing well. Shape in 1-inch balls recipe makes about 16. For totem pole effect, fill skewers in this order: meat ball, 2... - 33.2461

For meat balls: soak instant onion in evaporated milk a few minutes. Thoroughly combine meat and egg; add crumbs, milk, salt, and pepper sauce, mixing well. Shape in 1-inch balls (makes about 16). For totem-pole effect, fill skewers in this order: meat ball,... - 30.7774

GETTING READY 1) Preheat your microwave oven at 375°F. 2) Bring out the dough from package. 3) Use a lightly floured surface to carefully unroll the dough. 4) Cut out ½ inch wide strips of dough from the separated triangular layers. 5) Take one frank to... - 36.0944

In saucepan, mix sugar, curry powder, salt, ginger, cranberry sauce, vinegar, molasses, and Worcestershire sauce. Bring to boil; simmer 5 minutes. Add franks and simmer 5 minutes longer. - 26.4174

Drain pineapple, reserving juice. In saucepan mix brown sugar and cornstarch. Slowly add reserved juice, vinegar, and soy; cook and stir till thick and bubbly. Cook and stir 1 to 2 minutes more. On short skewers thread pineapple chunks, franks, pepper... - 31.4516

1. Heat oven to 375°F. Lightly coat a baking sheet with cooking spray. 2. Combine bake mix, water, and butter in a medium bowl just until dough comes together and is blended. Gather dough into a ball. 3. Dust a board or counter with a bit of bake mix; roll... - 23.6108

MAKING 1) In a saucepan, combine chow chow, jelly, lemon juice and mustard. 2) To this, add franks and pineapple chunks. 3) Simmer for about 15 minutes. SERVING 4) Spear with toothpicks and serve warm. - 36.8987

MAKING 1. In a pan combine all ingredients and heat in top of double boiler or over very low heat, stirring several times. SERVING 2. Serve on fish, corned beef, boiled beef, frankfurters, hamburgers or luncheon meats. 3. If desired use it as a dunk for meat... - 31.0592

GETTING READY 1) Preheat oven moderate to 375°F. 2) Unpeel casing from liverwurst. 3) Cut the meat into 8 rounds. 4) Cut each round into 4 strips. 5) Trim the strips if required to fit into cocktail frankfurters. MAKING 6) On a waxed paper mix cheese and... - 37.302

MAKING 1) In a medium saucepan, heat oil over medium-high heat. 2) Add garlic to sauté until lightly browned. 3) Add tomato sauce, capers, basil, Italian seasoning and red pepper flakes. 4) Bring the mixture to a boil. 5) Reduce heat to low and allow the... - 40.1309

Combine first 4 ingredients; add pancake mix. Beat with rotary beater till smooth. Pour salad oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat over range to 375°. Add 1 teaspoon salt. Transfer cooker to fondue burner. Have... - 34.2815