Cocktail Cream Salad Recipes

Chill two 8-ounce glasses. In blender container combine all ingredients except ice; process until smooth. With motor running gradually add ice, processing until all ice is dissolved and mixture is thick and frothy. Pour into chilled glasses and serve... - 26.6262

Frozen Cocktail Salad is a fruit salad that can be made easily. I have a sweet tooth and this fruit salad is one of my favorites! Try this Frozen Cocktail Salad recipe and you will understand why. - 34.9887

Mix sour cream, sugar and lemon juice. Stir in fruit cocktail, bananas, walnuts and cherries. Pour mixture into 2 refrigerator trays. Cover, label and freeze. Freeze until firm, at least 24 hours. (Upright or chest freezers will freeze salad in about 2... - 32.9502

Cream sugar, cream cheese and flavoring. Fold in whipped cream and fruit cocktail; pour into ice tray. Place Maraschino cherries on top, spacing evenly. Freeze until ready to serve. - 25.712

Heat fruit cocktail with juice and Jello to boiling point. Remove from heat. Add cream cheese and stir until it melts. Fold in Cool Whip. Place in serving container and refrigerate. - 24.8204

Soften gelatin in lemon juice; dissolve over hot water. Blend cream cheese with mayonnaise and salt. Stir in gelatin. Whip cream until stiff, gradually adding sugar during last stages of beating. Fold in cheese mixture, nuts and fruit cocktail. Pour into... - 34.3056

Mix ingredients together. Cover; chill overnight. - 16.5456

Combine all ingredients. Freeze until firm. Cut into squares; serve on lettuce with salad dressing. - 28.7537

Combine cream cheese and salad dressing and mix to blend. Stir in fruits and mix well. Put into individual molds, seal securely, and freeze. Unmold and serve before fruits have thawed completely. - 23.7892

Prawn And Melon Cocktails is a prefect summer time beverage. The cream flavored prawns with add on flavor of pepper gives the Prawn And Melon Cocktails a prefect taste. - 29.5003

Combine eggs, sugar, and vinegar in top of double boiler. Cook over hot (not boiling) water until mixture thickens. Remove from heat and add marsh mallows; stir until all are dissolved. Cool. Fold in whipped cream and fruit cocktail. Pour into freezer tray... - 30.3857

Drain fruit cocktail. Place juice and marshmallows in top part of double boiler. Place over hot water and heat until marsh- mallows are melted. Soften cream cheese in a large mixing bowl with a little of the heavy cream. Beat remaining cream until thick and... - 34.8227

Thoroughly drain fruits in colander. Mix all ingredients. Chill before serving. Salad will keep for several days in refrigerator. - 25.7927

Drain fruits; reserve juice. Cook juice, sugar, cornstarch and egg until thickened; cool. Fold whipped cream into sauce and fruits. Chill until set. - 27.1874

Mash cheese; blend in mayonnaise and salt. Fold in whipped cream, fruit cocktail and nuts. Spoon into baking pan or refrigerator tray. Freeze for several hours or overnight. - 24.5774

Soften cheese with milk; add mayonnaise, lemon juice, sugar and fruit. Fold in whipped cream; freeze. - 22.9003

Blend cream cheese and mayonnaise; add salt. Soften gelatin in lemon juice; dissolve over hot water. Add to cheese mayonnaise mixture. Whip cream until stiff, slowly adding sugar in last stage of beating. Add fruit, nuts and whipped cream to cheese... - 35.0768

Line 1 large loaf pan (9 x 5 x 3) or 3 small pan (7 3/4 x 3 5/8 x 2 1/4) with quilted aluminum foil, leaving a 1 1/2 inch overhang on all sides. Drain fruit cocktail. Measure syrup and add water as needed to make 1 cup. Bring liquids to a boil. Add to gelatin... - 36.7106

Rosy Fruit Cocktail Slices is one of my favorites and is a pretty easy salad to prepare. This Rosy Fruit Cocktail Slices is rich with the flavors of heavy cream, marshmallows and fruit cocktail. Check out the recipe of rosy fruit cocktail slices. - 33.6061

Put meat into large mixing bowl and set aside. Cut crusts from bread and discard. Blender-crumb bread and add to meat. Put remaining ingredients except flour, salad oil and butter into OSTERIZER container, cover and process at CHOP (HI) until onion is finely... - 39.3567

Pour 1/4 of the fruit juice over the marsh-mallows and melt in double boiler. Cool. Then add the whipped cream and salad dressing. Mix. Put in freezing tray and freeze. - 24.7209

Drain fruit cocktail, reserving syrup; add enough water to syrup to make 2 cups. Heat 1 cup of syrup mixture to boiling; stir into gelatin. Add remaining syrup mixture; chill slightly. Fold in fruit cocktail, cottage cheese, celery and nuts. Pour into an 8... - 31.923

Heat 1 cup of the reserved syrup to boiling. Pour over gelatin in a bowl and stir until gelatin is dissolved. Mix in remaining syrup. Chill until mixture is slightly thicker than thick, unbeaten egg white. Gradually add thickened gelatin to cream cheese, a... - 26.4603

Thaw, drain and slice crab. Layer fruits and crab in individual stemmed cocktail glasses. Serve with Sour Cream Dressing-for luncheon or appetizer salads. - 21.0393

Combine fruit cocktail and sour cream; mix well. Chill until ready to serve. Fill lettuce cups. - 24.0339

Combine cheese and gelatin; add 1 cup boiling water gradually. Stir until smooth and blended; chill until partially set. Add pecans, fruit cocktail and marsh- mallows. Fold in cream; chill until firm. - 29.1911

Whip cream until almost stiff; beat in sugar, lemon juice, and mayonnaise. Fold in fruits and pecans. Freeze in an 8 inch square pan. Cut into squares. Garnish with sprig of parsley or maraschino cherry. - 31.0126

Dissolve gelatin in boiling water; add fruit cocktail and enough marshmallows to cover top. Cool until firm; spread whipped cream and mayonnaise over salad. Garnish with cheese. - 24.0914

Drain fruit cocktail; combine all fruits and marshmallows. Whip cream; add sugar. Combine with fruit. - 25.6079

Mix ingredients together in large bowl chill for 1 hour or longer. - 19.8325

In medium saucepan, cook juice, sugar, salt, flour and egg until thickened, stirring constantly. Cool. Fold into 1/2 pint whipping cream which has been whipped. Spread a layer of drained fruit in bottom of a bowl. Cut banana slices over fruit. Spread with a... - 39.2686

Drain the juice of the pineapple and the juice of the fruit cocktail into a pan and add 1 cup sugar. Mix cornstarch with small amount of water and add to the juices. Boil for 1 minute. Remove from stove and add 1 teaspoon vanilla. Cool. Combine fruit... - 37.7017

Peel melon and cut slice from one end and remove seeds. Dissolve jelly in 3/4 to 1 cup boilding water. Thicken to consistency of egg whites, and fold in the fruit. Pour into melon and refrigerate until set. Soften cream cheese with a little milk and beat... - 27.8828

Drain fruit cocktail, reserving syrup; add enough water to syrup to make 1 cup liquid. Pour into saucepan; bring to a boil. Remove water from heat. Add gelatin; stir until dissolved. Add lemonade; chill until partially thickened. Stir in fruit cocktail and... - 39.8883

Mix together the cream of asparagus soup, sour cream (creme fraiche) and the sherry in a bowl. Heat on HIGH in the microwave oven for 2 minutes. Divide the mixture between 4 ramekin dishes. Break 1 egg into each dish. Carefully prick the yolk of each egg with... - 32.4237

Line the base of 4 ramekin dishes with the pate. Break an egg into each ramekin. Pierce the yolk of each egg in 3 or 4 places with a toothpick (cocktail stick) so that it does not burst during cooking. Mix together the sour cream (creme fraiche) and the... - 35.0289

Put the shallots in a bowl with the butter and microwave on HIGH for 2 minutes. Mix together the lobster bisque, sour cream (creme fraiche) and cognac in a bowl. Microwave on HIGH for 2 minutes. Stir in the shrimp (prawns) and the shallots. Divide the mixture... - 38.1443

Mix together the tomato juice, sour cream (creme fraiche) and parmesan cheese. Taste and add salt and pepper. Divide the mixture between 4 ramekin dishes. Put the dishes in a circle in the microwave oven and cook on HIGH for 2 minutes. Break 1 egg into each... - 35.297

Are you in a rush and need something sweet and delicious to serve on to your guest, then this is one salad recipe you should certainly consider. Watch this very helpful video to make a scrumptious and colorful salad with fruits made with instant pudding,... - 110.599

In the Philippines, fruit salad is considered to be more of a dessert rather than an appetizer or side dish. The Filipino version of the fruit salad requires the use of condensed milk and table cream which makes the dish rich and sweet. The typical Filipino... - 37.6074

Avocado and shrimp salad combines perfectly the world of vegetables and seafood. A yummy quick and simple dish , this is truly an anytime treat. Enjoy!! - 37.5284

Scrub the mussels and rinse under plenty of cold running water. Discard any with shells that are broken or already open. Spread on a dish, and add 2 tablespoons of water. Cover and microwave on HIGH for 3 minutes. Shake the dish midway through the cooking... - 38.1304

Cut a circle in the top of each tomato with a sharp knife and scoop out the flesh with a small spoon, leaving a layer of pulp inside each. Salt the tomato shells and put upside-down on a plate to drain. Chop the tomato pulp and put into a colander. Put the... - 43.8668

Place tomatoes (with liquid), 1/4 cup of the green pepper, 1/4 cup of the cucumber, 1/4 cup of the onion, the garlic, lemon juice, cumin, salt and pepper sauce in blender container. Cover and blend on medium speed until smooth, 10 to 15 seconds. Pour into... - 39.3597

Freeze fruit cocktail in the can. Remove from freezer and open both ends of can. Push frozen fruit cocktail through can and cut into 4 slices. Place on a lettuce bed and top with Cool Whip or whipped cream. Add a maraschino cherry on top if desired. - 25.812

Combine all ingredients; refrigerate overnight. - 19.5182

There's no better way to beat the heat with this Fruit Salad Cheese Chest. You would sure want to give this Fruit Salad Cheese Chesta try, coz it's worth enjoying! - 37.3503

In a saucepan heat 1 1/2 cups of the cranberry juice cocktail to boiling. Add to gelatin, stirring till gelatin is dissolved. Blend in remaining juice. Chill till partially set (consistency of unbeaten egg white). Fold in peaches, banana, and dates. Pour into... - 43.7616

Toss all ingredients together. Chill for at least 2 hours before serving. - 24.5768

Colorful Quick Fruit And Melon Salad is a colorful treat indeed. The salad is rich with the flavors of melon and cream cheese. The recipe of this yummy Colorful Quick Fruit And Melon Salad is pretty easy too. Just check it out. - 26.2677

Wash cucumbers, score with a fork, and cut in half, crosswise. Scoop out seeds, leaving centers hollow, and sprinkle inside with salt. Drain. Combine cream cheese, onion, green and red pepper, salt, white pepper, and paprika. Mix well and pack into the... - 40.4197

In bowl, stir together carrots, lemon juice, oil, salt and pepper. (Mixture can be covered and refrigerated for up to 24 hours.) Spread cream cheese over bread slices; place on serving tray. Divide carrot mixture among slices. Garnish with parsley, and... - 31.2928

Soften cream cheese; blend with mayonnaise. Stir in fruits and marshmallows. Fold in whipped cream. Tint with few drops red food coloring or maraschino-cherry juice, if desired. Pour mixture into two 1-quart round ice-cream or freezer containers, or two No. 2... - 40.2533

Sprinkle 2 envelopes gelatin over the cranberry juice to soften in a saucepan; stir over low heat until gelatin is dissolved. Remove from heat and stir in the Dubonnet and syrup. Pour into a 2-quart fancy tubed mold. Chill until almost set, but not... - 41.517

The flesh and juice of pineapples are used in cuisines around the world. In many tropical countries, pineapple is prepared, and sold on roadsides as a snack. They are sold whole, or in halves with a stick inserted. Whole, cored slices with a cherry in the... - 127.507

Heat cranberry juice cocktail to boiling; remove from heat and stir in gelatin. Chill until the consistency of unbeaten egg white. Fold in orange pieces, sour cream, and nuts. Chill until firm. - 25.4635

Blend mayonnaise with cream cheese; add salt. Whip cream; add marshmallows. Blend into cheese mixture. Combine pineapple with fruit cocktail; add to cheese. Place in ice tray; add cherries. Freeze until firm. - 31.4195

Dissolve gelatin in boiling water. Cool to consistency of beaten egg whites. Beat cream cheese; blend into gelatin mixture. Fold prepared whipped topping into gelatin mixture. Chill until quite firm. Fold in avocado and fruit cocktail. Pour into 1 qt. (1 L)... - 34.2421

Combine ingredients except whipped cream and salad dressing; toss lightly. Combine whipped cream and salad dressing; pour over fruit, mixing lightly. Freeze. - 22.7561

Drain fruit, reserving juice. Heat juice; dissolve gelatin, marshmallows and cheese in heated juice. Cool. Add fruit and celery as mixture begins to congeal. Fold in cream. Freeze. - 28.1136

Combine all ingredients. Pour into 9 x 9 x 2 inch pan. Cover; place in freezer until frozen. Cut into 12 squares; serve on lettuce leaves. - 24.5135

Soften gelatin in 1/2 cup cold water. Pour 2 cups boiling water over softened gelatin; stir until dissolved. Stir in cranberry juice cocktail concentrate. Refrigerate, stirring often, until mixture mounds slightly when dropped from spoon. Fold in remaining... - 31.9366