MAKING 1. In a highball glass, put the ice cubes. 2. Pour in the rum and coca cola; stir gently. SERVING 3. Garnish with the slice of fruit and serve with drinking straws. TIP This is a very refreshing summer cocktail and an ideal drink for a barbeque ..

GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. Add coca-cola and gin together over the ice. SERVING 3. Stir gently. 4. Garnish the glass with a slice of lemon and serve

A little oak and tea flavors with hints of lemon. Sweet, smooth with a slightly burning

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over bourbon, dry vermouth, Creme de Cassis and lemon juice. SERVING 3) Garnish with a lemon twist and serve immediately with a

Pour the bourbon, lemon juice and grenadine into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little soda water and stir. Carefully pour on the Southern Comfort so it floats on top. Garnish with orange slice and ..

Just a classic old fashioned! What more is there to say except you can't improve on perfection. Simple, quick and oh so

Put the sugar, cloves, cinnamon stick and lemon into a mug. Pour on the boiling water and allow to stand for five minutes. Add the hot bourbon and stir. Sprinkle on a little

Lena Cocktail - its name might sound a bit funny but the taste is not. Lena Cocktail is an effervescent cocktail. Enjoy preparing

The Suffering Bastard is a classic tiki drink. That was invented in a hotel in Cairo, Egypt. The Suffering Bastard is made with Gin, Bourbon, Lime Juice, Bitters, and Ginger Beer (or Ginger

Dead simple and too tasty-a few cocktails get better than this Jim Collins drink. A look at Jim Collins and you will know it is good enough to drink. Tastes

Pink Panther is such a good cocktail recipe that you will not forget to leave me a comment. I made this Pink Panther cocktail for guests at my son's birthday party. Everyone loved

French 95 puts together one of my favorite combos. I always thank myself after making this French 95 cocktail drink. You will give me a 5.

Anthony visits Devin Tavern to enjoy their Bourbon-glazed prawns and fresh-fruit Old Fashioned!This is a nice food and drink pairing.Both the food and the drink have a touch of Bourbon. With just the right balance you definitely cannot go

Evenly pour in root beer to two glasses and evenly top with ice cream. Serve and Enjoy! *Optional: Add 1 shot of Bourbon into each glass for Cocktail

There is probably nothing more I can say about this Burbank Special recipe than "yummy". So, the next time you are partying in your house, shake up this Burbank Special drink. YUM

Anthony wraps up his visit to Daddy-O with a Maker's Mark Root Beer Float, prepared with all fresh ingredients. It is a rich and gorgeous drink for any root beer

Of course, the second half of any cocktail pairing is the all important cocktail. After beginning the dish, Chef Andrew Lanier sets about concocting a tasty libation to compliment the food before plating the final dish.

Cocktails and their myriad incarnations lend themselves very well to food pairing. In this inaugural episode of Inside the Kitchen Door, Chef and Host Andrew Lanier discusses the art of pairing food and cocktails. This often over looked realm of cuisine, most ..

Put the ham in a saucepan and cover with water. Add the bouquet garni, pepper-corns, onion, carrot and celery. Bring to the boil, then simmer for 4 1/2 hours. Remove from the heat and leave the ham to cool in the liquid. Mix together the brown sugar, mustard ..

In large bowl, combine tea, juice; concentrate and sugar; stir until Sugar dissolves. Add remaining ingredients. Freeze. About 1 hour before serving, remove from freezer; when mixture is slushy, spoon into cocktail glasses. Garnish as

Anthony heads down to Washington, DC, to attend the Capital File Magazine White House Press Correspondents' Dinner After Party in the first of this 3-part AOTD-On-The-Road

Wash well several sprigs of fresh mint. By preference, select a fourteen- or sixteen ounce silver julep cup or use a large old fashioned glass. Place four or five sprigs of mint on the bottom and sprinkle with a teaspoon of sugar or more to taste. Add just ..

Anthony tastes more incredible drinks at the Capital File Magazine White House Press Correspondents' Dinner After Party in the second of this 3-part AOTD On The Road

Reminiscent of the root beer float, this recipe uses Coke with

Combine beef, ham and 1 jigger bourbon; cover and refrigerate several hours. Add salt and pepper; mold meat mixture around small pieces of cheese. Melt small amount of butter; add remaining bourbon. Add meatballs and cook until brown. Place meatballs in ..

In a large glass jar, combine the bourbon, apple, cinnamon and vanilla. Cover, shake and refrigerate for 2 to 5 days, shaking the jar and tasting the infusion daily. Strain through a fine sieve into another jar. Serve the infused bourbon on the rocks, or ..

For recipe directions, please refer to the

For recipe directions, please refer to the

Separate eggs. Beat yolks until light. Beat in sugar gradually. Add 1 quart milk. Stir until sugar dissolves. Pour into punch bowl. Stir in cream, remaining milk, bourbon, rum and brandy. Let stand 1 hour. Fold in stiffly beaten egg white. Garnish with ..

Stir peppermint schnapps, whiskey and sweet vermouth with ice for roughly 30 seconds and strain into a cocktail glass. Garnish with a maraschino cherry and

Chill all ingredients (except the twist) over ice Strain into a rocks glass Garnish with the lemon peel This video is a creation of mixnsip. You can visit mixnsip for complete recipes, and more

The Old Fashioned is an old and distinguished cocktail, as well as one of my personal favorites. Many may point to its origins as being at the Pendennis Club in Louisville Kentucky around 1890, but its true roots go much deeper. Today we call it the “Old ..

Shake with ice and strain into a chilled cocktail glass Garnish with lemon slice and a cherry

MAKING 1. In a mug add the butter, sugar and pour in the hot water. 2. Stir until the butter melts and sugar dissolves. 3. Tip in the whiskey and stir well. SERVING 4. Serve immediately while hot.

Maybe you don’t want any Vulcans probing your mind but this powerfully alcoholic martini may make you very vulnerable to that. For non-Trekkies out there, the mind meld (not probe) was the means by which Vulcans could make their minds one with another ..

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over bourbon and Benedictine. SERVING 3) Garnish with a cherry and serve immediately with a

Put the sugar, bitters and a little soda water into a glass. Stir until the sugar dissolves. Add the bourbon, rum, vermouth and a few ice cubes. Stir well. Add a little more Soda water and garnish with orange

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, sweet Italian vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass, ..

What is a Milwaukee Mai Tai you may ask? Well, it is a Mai Tai made with Milwaukee's own Roaring Dan's Rum. Roaring Dan's rum is made by The Great Lakes Distillery in Milwaukee, WI. They have only been around for a few years, but their award winning Vodka ..

Mint Juleps are a south American cocktail. Mint Juleps get its taste from mint and bourbon. Mint juleps are inspired by many restaurants across the

Pour the bourbon, vermouth, blackberry liqueur, lemon juice and bitters into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass and drop it

Pour the bourbon, vermouth, blackberry liqueur, lemon juice and bitters into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass and drop it

Pour the bourbon, vermouth, blackberry liqueur, lemon juice and bitters into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass and drop it

You will love the mix of flavors in this Sweet Maria cocktail. I have water in my mouth even as I jot down this recipe for you. Do not miss

Pour the bourbon, cognac, Benedictine, orange juice and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little soda and stir. Garnish with orange and lemon

The first time I ever tried bourbon, vermouth, rum and fruit all together was in this Rusty Nail recipe. Several had told me it is good but I never expected the combo to be this great till I tried out this Pimm S Punch. Good one to

Add all ingredients to a small whip cream charger or blender. Charge or blend on speed two. Spoon the Kahlúa whipped cream on top of the

MAKING 1. In an old fashioned glass, put together sugar, bitters and a light splash of water; muddle with a muddler until sugar is dissolved. 2. Stir in ice and HARPER. SERVING 3. Garnish with either orange or cheery or any other seasonal fresh

Pour 1/4 cup of bourbon into blender. Add mint leaves, not stems, and sugar. Blend at high speed. Strain the liquid and pour back into the bottle of bourbon. This will keep indefinitely. If there is sediment at the bottom, just shake before pouring. Use an ..

Beat the egg very well with the salt. Add the sugar and beat some more. Slowly add the hot milk, beating constantly. Beat in the bourbon and pour into a mug. Sprinkle on a little

MAKING 1) Take a collins glass and fill it with crushed ice. 2) Pour over bourbon, lemon juice, soda and champagne. SERVING 3) Garnish with a lime slice and serve immediately with a

Tear the ten mint leaves into quarters and put into a tall glass with the sugar and water. Crush the mint leaves while stirring to dissolve the sugar. Fill the glass with crushed ice and add the bourbon. Stir well. Tear the mint leaves in half and place on ..

Tear the ten mint leaves into quarters and put into a tall glass with the sugar and water. Crush the mint leaves while stirring to dissolve the sugar. Fill the glass with crushed ice and add the bourbon. Stir well. Tear the mint leaves in half and place on ..

Put fresh mint in bottom of a tall thin glass. Add sugar and water. Use a wooden muddler and "bruise" the mint with sugar and water, thoroughly. Add bourbon whiskey. Pack the glass to the brim with crushed ice. Add one more jigger of whiskey. Put a sprig or ..

MAKING 1) Take a high ball glass and fill it with crushed ice. 2) Pour over the ingredients. SERVING 3) Garnish with a mint sprig and serve at once with a

Pour all the ingredients into a cocktail shaker with ice. Shake well, then.strain into a chilled sugar-frosted glass. (Wet the rim of the glass with maraschino liqueur and dip it in

MAKING 1. Take a mug or glass, and fill the base with sugar and then fill it with crushed ice. 2. Combine the mint and stir to mix it gently with the sugar. 3. Pack crushed ice into the glass and pour the whisky over the ice, stirring it gently. 4. Add more ..

MAKING 1. In an iced old-fashioned glass or highball glass, put 6 sprigs of mint into it. 2. Add half the sugar syrup, and with a mixing spoon crush the mint into the sugar syrup, spreading it along the sides. 3. Pack the glass with crushed ice and blend the ..

One of the best moments (maybe it would be better to say “the best series of moments,” as I remember one such occasion that lasted for three days, but we were full of vim and vigor then) of any afternoon or evening spent relaxing around a table with, say, ..

MAKING 1. In a cocktail shaker, combine whiskey and whole mint and syrup and let stand for 2 hours. 2. Remove the mint and discard. 3. Rub the rim of julep glasses with lime or lemon and dip in powdered sugar. 4. Place the glasses in the chiller to chill ..

MAKING 1. Take an iced mug or glass and put 6 sprigs of young mint into it. 2. Pour in the sugar and crush the mint into the sugar with a spoon or pestle. 3. Fill the mug or glass with dry crushed ice and pour the whisky over the ice and stir gently. 4. Pack ..

Combine 3 or 4 small mint sprigs and 1 teaspoon sugar syrup (above) in an 8 ounce tum bler. Pack with crushed ice to almost fill and add 2 ounces bourbon, muddle lightly with a long spoon to settle the ice. Refill with ice and add more bourbon if desired, ..

Shake with cracked ice. Strain, serve in cocktail glasses, with

In a cocktail shaker, muddle 1 orange slice, 1 pineapple stick and the brandied cherries. Fill with ice, then add the bourbon, maraschino liqueur, lemon juice and simple syrup. Shake well and strain into a rocks glass filled with ice. Garnish with the ..

Place an ice ball in an Old Fashioned glass. In a measuring cup, mix together 2 oz. bourbon whisky, 1 oz. lemon juice, 1 oz. lime juice, and 2 oz. simple syrup. (If you are not using an ice ball, also add ice chips.) Pour mixture into a cocktail shaker and ..

In Northern Europe, Aquavit (Aqvavit) reigns supreme. Caraway typically dominates a flavor profile that is supported by other spices like cardamom, cumin, anise, fennel, and lemon or orange peel. As a foil for for rich foods, it is no wonder that it pairs ..

One hour before serving a julep, place an 8 ounce tumbler or julep mug in the refrigerator. In a heavy bar glass used for mixing, combine sugar syrup, mint leaves and bitters. Bruise the mint with a muddler without crushing or tearing the leaves. Add bourbon ..

Combine 1/2 cup sour cream and 8 oz. whipped topping in a large bowl. Fold in 15 oz. drained fruit cocktail, 15 oz. Mandarin oranges, drained, 16 oz. drained maraschino cherries, 1 cup flaked sweetened coconut, and 2 cups miniature marshmallows. Gently blend ..

This clip was done quite a while ago using the older, "primative" equipment, and was previously posted on my old blog, but it’s now making it Food Wishes debut. So, while this will be a re-run for some of you, most of you probably have not seen it. And, as ..

Nice Fruitty goes down very easy !!! Happy Cinco de

Place 2 cups sour cream, ½ cup brown sugar, and (if desired) ¼ cup whisky. Place over low to medium heat and bring just to a boil, stirring constantly. Remove from heat and allow to cool. After the initial cooling, you may continue to cool this mixture in ..